Electra's Restaurant

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Picked For You

CLASSIC WAGYU BURGER

Grilled Australian Wagyu 8oz. Burger with New School American Cheese, Greens, Tomato, Red Onion, Secret Sauce and Bread & Butter Pickles served with French Fries
$27.00

Pork Rib Eye

Pan-Fried Pork Ribeye, Creamed Corn Mashed Potatoes, Haricot Verts, with Pacifico, Poblano & Manchego Cheese Sauce and served with Elote Corn & Arugula Salad
$33.00

ROASTED CHICKEN

Murray’s All-Natural Airline Chicken stuffed with Fontina, with Chicken Jus, served with Warm White Truffle & Bacon Fingerling Potatoes, Sauteed Baby Spinach, Wax Bean, Haricot Verts, Tomato & Artichoke Salad
$31.00

WAGYU STEAK FRITES

Grilled Nine+ Australian Wagyu Teres Major topped with Port Wine Demi-Glace and served with Haricot Verts, French Fries
$34.00

FILET MIGNON

Grilled Beef Tenderloin topped with Garlic Herb Compound Butter, Port-Wine Demi-Glace, White Truffle & Fontina Mashed Potatoes, Asparagus served with Tomato & Arugula Salad
$39.00

CALAMARI

St. Judith Rhode Island Bay Boat Calamari Tossed with Corn Masa & Poblano Rings served with Chili de’ Arbol Roja Sauce & Cotija Cheese
$16.00

STARTERS

WHITE TRUFFLE TARTARE

Beef with Truffle Aioli, Cornichons, Capers & Parsley, topped with Quail Egg served with Caramelized Onion Dip, Pickled Red Onion & Duck Kettle Chips
$20.00

Coconut Mango Crab Stack

Wild Caught Atlantic Blue Crab tossed with Coconut Lime Dressing, Mango & Cucumber Salad served with Sliced Avocado, Pickled Red Onions served with Crispy Wonton Chips
$20.00

CALAMARI

St. Judith Rhode Island Bay Boat Calamari Tossed with Corn Masa & Poblano Rings served with Chili de’ Arbol Roja Sauce & Cotija Cheese
$16.00

Southern Tomato Pie & Okra

Southern Style Pie with Layers of Heirloom Tomatoes, Cabot Cheddar baked in Herb & Butter Savory Pie shell served with Bacon Succotash & Fried Okra Salad tossed with Baby Arugula
$17.00

CHEESE PLATE

Cheese Plates come with Flatbread & Assorted Crackers, Port Cherry Compote, & Fresh Fruit

DUCK FRITES

Duck Tenderloins Dredged with Graham Cracker Crumbs, Flash Fried Served with Chili Maple Sauce
$15.00

MUSHROOM ESCARGOT

Cremini Mushrooms topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points.
$16.00

DUCK POUTINE

Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds topped with Duck Gravy
$16.00

SNAIL ESCARGOT

Helix Burgundy Snails topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points
$16.00

FRENCH FRIES

Served with Garlic Aioli
$9.00

Green Curry Mussels

Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette
$22.00

DUCK WONTONS

Fried Wontons stuffed with Duck Bacon, Grilled Corn, Red Pepper, Spring Onions & Cream Cheese Served Pickled Red Onions, Scallions and Chili Maple Sauce
$15.00

Shrimp Cocktail

½ Dozen Jumbo Gulf White Tiger Shrimp served with Cocktail Sauce
$19.00

SWEET FRIES

Served with Brown Sugar & Dijon Mustard dipping Sauce
$10.00

TRUFFLE FRIES

Served with Honey Aioli
$12.00

SOUPS & SALADS

Peach & Grain Burrata Salad

Maple Brook Burrata served with Baby Arugula, Sliced Peaches, Heirloom Tomatoes, Mint, Basil and Red Onion tossed with Balsamic Vinaigrette Served on Basil Quinoa Pilaf...16 Add Sliced Prosciutto...4
$16.00

CAESAR SALAD

Chopped Romaine tossed with Shaved Parmesan, Croutons, & Garlic Dressing topped with Shaved Parmesan Add White Anchovies...3
$15.00

Wedge Salad

Baby Iceberg Wedges, Grape Tomatoes, Bacon Lardons, Crumbled Blue Cheese, Hard Boiled Egg topped with Dried Corn & Dill Buttermilk Ranch
$16.00

HOUSE SALAD

Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette
$14.00

Chilled Green Tomato & Avocado Gazpacho

Tomatillos, Onions, Cucumber, Carrots mixed with Pureed Avocado and Green Tomatoes topped with Roja Sour Cream
$8.00

Vegetable & White Bean Soup

Garden mixture of Vegetables simmered with Fresh Herbs, and White Beans topped with Pesto & Asiago Cheese
$8.00

ENTREES

Gnocchi Carbonara

Durum & Potato Flour mix with Parmesan Cheese Gnocchi with Sliced Chicken, Pancetta, English Peas, Roasted Tomatoes, Roma Tomatoes tossed with Egg Yolks, Pecorino Romano, Cracked Black Pepper and Cream
$30.00

Crispy Eggplant Napoleon

Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce
$28.00

Bolognese Campanelle

Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan
$28.00

MUSHROOM CARBONARA

Durum & Potato Flour mix with Parmesan Cheese Gnocchi with Sliced Portobello, English Peas, Roasted Tomatoes, Roma Tomatoes tossed with Egg Yolks, Pecorino Romano, Cracked Black Pepper and Cream
$30.00

Coconut Glazed Scallops

Rhode Island Day Boat Scallops pan seared and glazed with Spiced Coconut & Rum Glaze, Crispy Yellow Curry Risotto Cake, served with Sauteed Baby Spinach and Pineapple, Mango & Jicama Salad
$36.00

ROASTED CHICKEN

Murray’s All-Natural Airline Chicken stuffed with Fontina, with Chicken Jus, served with Warm White Truffle & Bacon Fingerling Potatoes, Sauteed Baby Spinach, Wax Bean, Haricot Verts, Tomato & Artichoke Salad
$31.00

Salad Niçoise

Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Pickled Red Onions, Roasted Fingerlings, Haricots Verts, Nicoise Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Parsnips
$27.00

CLASSIC WAGYU BURGER

Grilled Australian Wagyu 8oz. Burger with New School American Cheese, Greens, Tomato, Red Onion, Secret Sauce and Bread & Butter Pickles served with French Fries
$27.00

FOIE GRAS BURGER

Grilled Nine+ Australian Wagyu 8oz Burger topped with Seared Foie Gras, Grafton Truffle Cheddar on a Sweet Roll with Heirloom Tomato, Greens and Red Onion and served with Truffle Fries
$37.00

FILET MIGNON

Grilled Beef Tenderloin topped with Garlic Herb Compound Butter, Port-Wine Demi-Glace, White Truffle & Fontina Mashed Potatoes, Asparagus served with Tomato & Arugula Salad
$39.00

Seared Duck Breast

Cast Iron Seared & Roasted Duck Breast, topped with Luxardo Cherry & Peach Sauce served with Roasted Garlic Mashed Potatoes, Sauteed Baby Spinach, and Bing Cherry, Peach & Crumbled Chevre Salad
$35.00

Strawberry & Balsamic Salmon

Pan Seared Faroe Island Salmon topped with Strawberry, Balsamic & Black Pepper Glaze served with Mascarpone & Herb Mashed Potatoes, Sauteed Baby Spinach and Strawberry, Cucumber & Chevre Salad
$31.00

WAGYU STEAK FRITES

Grilled Nine+ Australian Wagyu Teres Major topped with Port Wine Demi-Glace and served with Haricot Verts, French Fries
$34.00

Pork Rib Eye

Pan-Fried Pork Ribeye, Creamed Corn Mashed Potatoes, Haricot Verts, with Pacifico, Poblano & Manchego Cheese Sauce and served with Elote Corn & Arugula Salad
$33.00

SIDES

SIDE ASPARAGUS

$7.00

SIDE CURRY RISOTTO CAKE

Creamy Polenta whipped with Onions, Garlic Fresh Herbs, Milk, Cream, Parmesan & Fontina Cheese
$9.00

SIDE TRUFFLE FONTINA MASH

White Truffle & Fontina Yukon Mashed Potatoes
$10.00

Mascarpone & Herb Mashed Potatoes

Roasted Poblano, Bacon Corn Pudding A Southern Classic. Creamy, savory-sweet baked casserole. Custard with Fresh & Creamed Corn, Eggs, Milk, Butter, Flour, and Cornmeal resulting in a soft, moist cornbread Pudding.
$11.00

Creamed Corn Mashed Potatoes

Parsnip & Yukon Mashed Potatoes with Fire Roasted Poblanos, whipped with Vegan Butter and Oat Milk
$9.00

SIDE GARLIC MASH

Roasted Garlic Yukon Mashed Potatoes whipped with Butter & Cream
$7.00

SIDE HARICOT VERTS

Side of French Haricot Verts Green Beans
$7.00

SIDE W. TRUFFLE POTATO SALAD

Spring Red & Brown Rice, Quinoa, & Black Barley Pilaf
$10.00

SIDE SAUTED SPINACH

Baby Spinach Sauteed with Roasted Garlic Butter
$7.00

SIDE UDI'S GF ROLL

GLUTEN FREE ROLL
$3.00

Add On Protein & Sides

*1* ADD ASCALLOP

$4.00

*2* ADD ACALLOPS

$8.00

*3* ADD ACALLOPS

$12.00

*4* ADD SCALLOPS

$16.00

ADD 3 CHILLED SHRIMP

$10.00

ADD AHI TUNA

$12.00

ADD CHICKEN

Add 6oz.Grilled Chicken Breast
$10.00

ADD WAGYU

$14.00

ADD PORTOBELLO

Two Grilled Portabella mushrooms
$10.00

ADD FILET

Add 8oz. Beef Tenderloin
$23.00

ADD FOIE GRAS

$15.00

ADD SALMON

Add 6oz. Seared Salmon
$12.00

SIDE ASPARAGUS

$7.00

SIDE CURRY RISOTTO CAKE

Creamy Polenta whipped with Onions, Garlic Fresh Herbs, Milk, Cream, Parmesan & Fontina Cheese
$9.00

SIDE TRUFFLE FONTINA MASH

White Truffle & Fontina Yukon Mashed Potatoes
$10.00

Creamed Corn Mashed Potatoes

Parsnip & Yukon Mashed Potatoes with Fire Roasted Poblanos, whipped with Vegan Butter and Oat Milk
$9.00

SIDE GARLIC MASH

Roasted Garlic Yukon Mashed Potatoes whipped with Butter & Cream
$7.00

SIDE HARICOT VERTS

Side of French Haricot Verts Green Beans
$7.00

SIDE W. TRUFFLE POTATO SALAD

Spring Red & Brown Rice, Quinoa, & Black Barley Pilaf
$10.00

Mascarpone & Herb Mashed Potatoes

Roasted Poblano, Bacon Corn Pudding A Southern Classic. Creamy, savory-sweet baked casserole. Custard with Fresh & Creamed Corn, Eggs, Milk, Butter, Flour, and Cornmeal resulting in a soft, moist cornbread Pudding.
$11.00

SIDE SAUTED SPINACH

Baby Spinach Sauteed with Roasted Garlic Butter
$7.00

SIDE UDI'S GF ROLL

GLUTEN FREE ROLL
$3.00

Desserts

PEANUT BUTTER PIE

Peanut Butter & Cinnamon Filling served Chocolate Cookie Crust, topped with Sea Salt, Caramel & Chocolate Sauce with Whipped Cream
$11.00

CARAMEL MOLTEN

Moist Vanilla Bean Cake with Salted Caramel Molten center served warm with Vanilla ice Cream, Whipped cream & Powder Sugar
$11.00

SORBET & BERRIES

Seasonal Sorbet served with Fresh Berries
$11.00

CHEESECAKE

Vermont Mascarpone & Cream Cheese whipped with Vanilla Beans topped with Spiced Cherry Brandy-Rum Sauce, Whipped Cream
$11.00

DELICE

Dark Chocolate & Espresso, Milk Chocolate & Chambord layered with Feuilletine Crust Layer, Raspberry Coulis & Vanilla Bean Crème Anglaise
$11.00

Kids Entrees

Kid Steak

Wagyu Steak with Green Bean & Fries
$21.00

Kid Burger

Wagyu Burger with American Cheese & Fries
$21.00

Kids Shrimp

Three jumbo shrimp, Green beans & Fries
$17.00

Kid Chicken Alfredo

Roasted Chicken Breast, Campanelle Pasta tossed with Cream and Parmesan cheese
$16.00

Kids Pasta with Butter

Campanelle Pasta tossed with Roasted Garlic Butter
$14.00

Kids Pasta Alfredo

Campanelle pasta tossed with parmesan cheese Sauce
$14.00

Kid Seared Salmon

Seared Salmon with Green Bean & Fries
$17.00

Kid Chicken Breast

Grilled Chicken Breast served with Green Bean & Frie
$17.00

Kid Chicken Tenders

Crispy Chicken Tenders served with Green Bean & Fries
$17.00

Kids Starters

Kid Apple Sauce

$4.00

Kid Cheddar & Fruit

$7.00

Kid Garden Salad

$5.00

Kid Veggies w/Ranch

$5.00