Electra's Restaurant

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Picked For You

CLASSIC WAGYU BURGER

Grilled Australian Wagyu 8oz. Burger with New School American Cheese, Greens, Tomato, Red Onion, Secret Sauce and Bread & Butter Pickles served with French Fries
$27.00

Frenched Pork Chop

Grilled Duroc Frenched Pork Chop Served with VT Mascarpone Mashed Potatoes, Baby Spinach, Haricot Verts, Butternut Squash Caponata with Raisins and Capers served with Smoked Cider & Maple Demi-Glace
$35.00

Stuffed Airline Chicken

Murray’s All-Natural Airline Chicken Breast stuffed with House Turkey & Duck Apple Sausage, served with Roasted Garlic Mashed Potatoes, Bacon & Cornbread Stuffing, Cranberry Compote and Haricot Verts Martinelli Apple & Pearl Onion Gravy
$35.00

WAGYU STEAK FRITES

Grilled Nine+ Australian Wagyu Teres Major topped with Port Wine Demi-Glace and served with Haricot Verts, French Fries
$34.00

Filet Mignon

Grilled Beef Tenderloin topped with Caramelized Shallot & Grape Compote and Crumbled Blue Cheese, served with White Truffle & Fontina Mashed Potatoes, Sautéed Baby Spinach, Asparagus and Port Demi
$40.00

CALAMARI

St. Judith Rhode Island Bay Boat Calamari Tossed with Corn Masa & Poblano Rings served with Chili de’ Arbol Roja Sauce & Cotija Cheese
$17.00

STARTERS

Ibérico de Bellota Plate

5J Cinco Jotas Ibérico de Bellota is considered one of the finest dry-cured Hams in the world, Thinly Sliced and Served with Baby Arugula, Spanish Olive Oil Drizzle, Tomato Jam, Manchego Cheese, Quince Paste, Pickled Guindilla Peppers, Morcanoa Almonds served Grilled Toast Points
$40.00

WALDORF CRAB STACK

Wild Caught Atlantic Blue Crab, Red Grapes, and Celery tossed with Apple Cider Dressing, layered with Sliced Apple, Baby Arugula, Crumbled Chevre and toasted Walnuts
$20.00

CALAMARI

St. Judith Rhode Island Bay Boat Calamari Tossed with Corn Masa & Poblano Rings served with Chili de’ Arbol Roja Sauce & Cotija Cheese
$17.00

Warm Artichoke & Spinach Dip

Warm Artichoke Hearts Roasted with Onions, Garlic, Leeks and Baby Spinach with Cream, Parmesan and Fontina Cheese served with Warm Naan, and Crostini
$16.00

CHEESE PLATE

Cheese Plates come with Flatbread & Assorted Crackers, Port Cherry Compote, & Fresh Fruit

DUCK FRITES

Duck Tenderloins Dredged with Graham Cracker Crumbs, Flash Fried Served with Chili Maple Sauce
$15.00

MUSHROOM ESCARGOT

Cremini Mushrooms topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points.
$16.00

DUCK POUTINE

Crispy Pommes Frites tossed with Slow Braised Duck Confit, Fried Sage, Maple Brook Farms Cheese Curds topped with Duck Gravy
$16.00

SNAIL ESCARGOT

Helix Burgundy Snails topped Spring Garlic, Fresh Herb and Brandy Compound Butter topped with Asiago & Fontina served with Toast Points
$17.00

FRENCH FRIES

Served with Garlic Aioli
$9.00

Green Curry Mussels

Prince Edward Island Mussels steamed with White Wine, Leeks & Carrots, Coconut Milk, Green Curry Paste and a Splash of Heavy Cream served with Grilled Baguette
$20.00

DUCK WONTONS

Fried Wontons stuffed with Duck Bacon, Grilled Corn, Red Pepper, Spring Onions & Cream Cheese Served Pickled Red Onions, Scallions and Chili Maple Sauce
$16.00

Duck Mousse Pâté

Duck Livers Sautéed in Brandy & Port Wine, Herbs & Spices, served with Mixed Greens, Dried Apricots, Cherry Compote, Caperberries, Cornichons & Crostini
$16.00

Shrimp Cocktail

½ Dozen Jumbo Gulf White Tiger Shrimp served with Cocktail Sauce
$19.00

SWEET FRIES

Served with Brown Sugar & Dijon Mustard dipping Sauce
$10.00

TRUFFLE FRIES

Served with Honey Aioli
$11.00

SOUPS & SALADS

Fig & Beet Burrata Salad

Maplebrook Burrata served with Roasted Beets, Fresh Figs, and Sliced Plums tossed with Baby Arugula & Maple Balsamic Dressing topped with Toasted Pistachios Add Sliced Prosciutto...4
$16.00

CAESAR SALAD

Chopped Romaine tossed with Shaved Parmesan, Croutons, & Garlic Dressing topped with Shaved Parmesan Add White Anchovies...3
$15.00

Warm Roasted Butternut & Pear Salad

Baby Spinach tossed with Warm Yellow Curry Dressing, Roasted Butternut Squash, Roasted Pumpkin, Bacon Lardons, Anjou Pear, Dried Cranberries, Toasted Pumpkin Seeds & Blue Cheese
$16.00

HOUSE SALAD

Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Fried Shallots and Maple Balsamic Vinaigrette
$15.00

Chilled Green Tomato & Avocado Gazpacho

Tomatillos, Onions, Cucumber, Carrots mixed with Pureed Avocado and Green Tomatoes topped with Roja Sour Cream
$8.00

Vegetable & White Bean Soup

Garden mixture of Vegetables simmered with Fresh Herbs, and White Beans topped with Pesto & Asiago Cheese
$8.00

ENTREES

Gemelli Carbonara

Gemelli Pasta with Sliced Chicken, Pancetta, English Peas, Roasted Tomatoes, and Roma Tomatoes tossed with Egg Yolks, Pecorino Romano, Cracked Black Pepper and Cream
$29.00

Crispy Eggplant Napoleon

Crispy Eggplant Served with Tomato, Mushroom, Peppers, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach with Marinara Sauce
$28.00

Bolognese Campanelle

Vermont Ground Beef, Pork & Veal Simmered with Red Wine, Porcinis, Tomatoes, Fresh Herbs, Onions, Celery & Root Vegetables Splash of Cream tossed with Campanelle Pasta and topped with Shaved Parmesan
$29.00

MUSHROOM CARBONARA

Gemelli Pasta tossed with Sliced Portobello, English Peas, Roasted Tomatoes, Roma Tomatoes tossed with Egg Yolks, Pecorino Romano, Cracked Black Pepper and Cream
$29.00

Mulled Cranberry Scallops

Rhode Island Day Boat Scallops pan seared and glazed with Mulled Cranberry Glaze, Served with Chipotle Creamy Pumpkin Polenta, Sauteed Baby Spinach, Jalapeno Apple, Pear & Fennel Salad with Cotija Cheese
$37.00

Stuffed Airline Chicken

Murray’s All-Natural Airline Chicken Breast stuffed with House Turkey & Duck Apple Sausage, served with Roasted Garlic Mashed Potatoes, Bacon & Cornbread Stuffing, Cranberry Compote and Haricot Verts Martinelli Apple & Pearl Onion Gravy
$35.00

Salad Niçoise

Seared Rare Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Pickled Red Onions, Roasted Fingerlings, Haricots Verts, Nicoise Olives & Capers tossed with Maple Balsamic Dressing topped with Crispy Parsnips
$26.00

CLASSIC WAGYU BURGER

Grilled Australian Wagyu 8oz. Burger with New School American Cheese, Greens, Tomato, Red Onion, Secret Sauce and Bread & Butter Pickles served with French Fries
$27.00

FOIE GRAS BURGER

Grilled Nine+ Australian Wagyu 8oz Burger topped with Seared Foie Gras, Grafton Truffle Cheddar on a Sweet Roll with Heirloom Tomato, Greens and Red Onion and served with Truffle Fries
$37.00

Filet Mignon

Grilled Beef Tenderloin topped with Caramelized Shallot & Grape Compote and Crumbled Blue Cheese, served with White Truffle & Fontina Mashed Potatoes, Sautéed Baby Spinach, Asparagus and Port Demi
$40.00

Seared Duck Breast

Cast Iron Seared & Roasted Duck Breast, Fig, Orange & Chevre Puff Pastry Tartlet, Smashed Sweet Potatoes, Sauteed Baby Spinach topped, Harvest Kale Salad topped with Fig & Rosemary Demi-Glace
$37.00

MAPLE DIJON SALMON

Pan Seared Faroe Island Salmon topped with Maple, Dijon Beurre Blanc Sauce served with Sweet Potato & Brussels Sprouts Hash, Sauteed Baby Spinach and Harvest Kale Salad
$35.00

WAGYU STEAK FRITES

Grilled Nine+ Australian Wagyu Teres Major topped with Port Wine Demi-Glace and served with Haricot Verts, French Fries
$34.00

Frenched Pork Chop

Grilled Duroc Frenched Pork Chop Served with VT Mascarpone Mashed Potatoes, Baby Spinach, Haricot Verts, Butternut Squash Caponata with Raisins and Capers served with Smoked Cider & Maple Demi-Glace
$35.00

SIDES

SIDE ASPARAGUS

$6.00

Sweet Potato & Brussels Sprouts Hash

Sweet Potato & Brussels Sprouts Hash with Bacon & Peppers
$9.00

SIDE TRUFFLE FONTINA MASH

White Truffle & Fontina Yukon Mashed Potatoes
$9.00

SIDE CORNBREAD STUFFING

Sausage & Bacon & Cornbread Stuffing
$8.00

Mascarpone & Herb Mashed Potatoes

$8.00

Vegan Sweet Potato Mashed Potatoes

Sweet Potatoes & Yukon Mashed Potatoes whipped with Vegan Butter and Oat Milk
$8.00

SIDE GARLIC MASH

Roasted Garlic Yukon Mashed Potatoes whipped with Butter & Cream
$7.00

SIDE HARICOT VERTS

Side of French Haricot Verts Green Beans
$6.00

Chipotle Cream Pumpkin Polenta

Chipotle Creamy Pumpkin Polenta with Cream & Cheddar
$10.00

SIDE SAUTED SPINACH

Baby Spinach Sauteed with Roasted Garlic Butter
$6.00

SIDE UDI'S GF ROLL

GLUTEN FREE ROLL
$3.00

Add On Protein & Sides

*1* ADD ASCALLOP

$4.00

*2* ADD ACALLOPS

$8.00

*3* ADD ACALLOPS

$12.00

*4* ADD SCALLOPS

$16.00

ADD 3 CHILLED SHRIMP

$10.00

ADD AHI TUNA

$12.00

ADD CHICKEN

Add 6oz.Grilled Chicken Breast
$10.00

ADD WAGYU

$14.00

ADD PORTOBELLO

Two Grilled Portabella mushrooms
$9.00

ADD FILET

Add 8oz. Beef Tenderloin
$23.00

ADD FOIE GRAS

$15.00

ADD SALMON

Add 6oz. Seared Salmon
$12.00

SIDE ASPARAGUS

$6.00

Sweet Potato & Brussels Sprouts Hash

Sweet Potato & Brussels Sprouts Hash with Bacon & Peppers
$9.00

SIDE TRUFFLE FONTINA MASH

White Truffle & Fontina Yukon Mashed Potatoes
$9.00

Vegan Sweet Potato Mashed Potatoes

Sweet Potatoes & Yukon Mashed Potatoes whipped with Vegan Butter and Oat Milk
$8.00

SIDE GARLIC MASH

Roasted Garlic Yukon Mashed Potatoes whipped with Butter & Cream
$7.00

SIDE HARICOT VERTS

Side of French Haricot Verts Green Beans
$6.00

Chipotle Cream Pumpkin Polenta

Chipotle Creamy Pumpkin Polenta with Cream & Cheddar
$10.00

SIDE CORNBREAD STUFFING

Sausage & Bacon & Cornbread Stuffing
$8.00

Mascarpone & Herb Mashed Potatoes

$8.00

SIDE SAUTED SPINACH

Baby Spinach Sauteed with Roasted Garlic Butter
$6.00

SIDE UDI'S GF ROLL

GLUTEN FREE ROLL
$3.00

Desserts

PEANUT BUTTER PIE

Peanut Butter & Cinnamon Filling served Chocolate Cookie Crust, topped with Sea Salt, Caramel & Chocolate Sauce with Whipped Cream
$11.00

CARAMEL MOLTEN

Moist Vanilla Bean Cake with Salted Caramel Molten center served warm with Vanilla ice Cream, Whipped cream & Powder Sugar
$11.00

SORBET & BERRIES

Seasonal Sorbet served with Fresh Berries
$11.00

CHEESECAKE

Vermont Mascarpone & Cream Cheese whipped with Vanilla Beans topped with Spiced Cherry Brandy-Rum Sauce, Whipped Cream
$11.00

DELICE

Dark Chocolate & Espresso, Milk Chocolate & Chambord layered with Feuilletine Crust Layer, Raspberry Coulis & Vanilla Bean Crème Anglaise
$11.00

Kids Entrees

Kid Steak

Wagyu Steak with Green Bean & Fries
$21.00

Kid Burger

Wagyu Burger with American Cheese & Fries
$21.00

Kids Shrimp

Three jumbo shrimp, Green beans & Fries
$17.00

Kid Chicken Alfredo

Roasted Chicken Breast, Campanelle Pasta tossed with Cream and Parmesan cheese
$16.00

Kids Pasta with Butter

Campanelle Pasta tossed with Roasted Garlic Butter
$14.00

Kids Pasta Alfredo

Campanelle pasta tossed with parmesan cheese Sauce
$14.00

kids Pasta Tomato

$14.00

Kid Seared Salmon

Seared Salmon with Green Bean & Fries
$17.00

Kid Chicken Breast

Grilled Chicken Breast served with Green Bean & Frie
$17.00

Kid Chicken Tenders

Crispy Chicken Tenders served with Green Bean & Fries
$17.00

Kids Starters

Kid Apple Sauce

$4.00

Kid Cheddar & Fruit

$7.00

Kid Garden Salad

$5.00

Kid Veggies w/Ranch

$5.00