A La Carte Chicken Kabob

A La Carte Shish Kabob

Grilled Chicken

Salmon

Side Athenian Chicken

Side Athenian Fish

Side Gyro Meat

Side Shrimp

All American Cheeseburger

100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion.

Crete Burger

100% Angus beef patty, perfectly seasoned, and topped with sautéed mushrooms, onions, and feta cheese.

Baklava

Baklava Cheesecake

Tiramisu

Mediterranean Bowl

Lightly fried chickpeas, olives, and artichokes with Mediterranean salsa, mixed vegetable slaw and feta cheese topped with zesto sauce and served over quinoa.

Gyro Platter

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Falafel Platter

Falafel, hummus, tabbouleh, and pita bread.

Greek Meatballs

Seasoned grilled ground angus beef topped with marinara sauce and crumbled feta over spinach orzo. Choice of one side.

Kids Chicken & Fries

Kids Fish Fingers & Fries

Kids Gyro & Fries

Kids Pizza

Acropolis Salad

Tomato, cucumber, onion, pepperoncini, Kalamata olives, and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese.

Athenian Chicken Salad

Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Castoria Salad

Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Greek Salad

Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.

Horiatiki Salad

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Karpathos Chicken Salad

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips.

Roasted Vegetable Salad

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.

Side Salad

Strawberry Fields Salad

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Athenian Fish Sliders

Lightly fried fish filet, seasoned and pan-fried. Topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes, and onions on a slider bun. Served with Greek fries, soup, or salad.

Falafel Sliders

Lightly fried chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in tortilla. Choice of one side.

Chicken Olympia

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. Served on ciabatta bread. Add Greek fries or salad for $2.

Corfu Chicken

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli on ciabatta bread. Add Greek fries or salad for $2.

Appetizer Sampler

Hummus, tirosolata, tzatziki, and Baba ghanouj. Served with pita. Add veggies or substitute whole pita for $2.

Baba Ghanouj

Roasted eggplant spread topped with extra virgin olive oil. Served with Pita. Add veggies or substitute whole pita for $2.

Calamari

Hand breaded squid and tentacles with pepperoncini, lightly fried. Served with tomato sauce.

Dolmades

Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese.

Falafel App

Spiced chickpeas and sesame, lightly fried. Topped with Zesto sauce and Mediterranean salsa.

Hummus

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Octopus

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomatoes.

Ouzo Mussels

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread.

Saganaki

Grilled kefalograviera cheese flambé with cognac. Served with pita. Substitute whole pita for $2.

shrimp saganaki

Substitute whole pita for $2.

Shrimp Tinos

Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.

Spanakopita

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Spinach Dip

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with Lavash crackers topped with diced tomatoes and cheese.

Stuffed Mushrooms

Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Zesto sauce.

Tirosalata

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Tzatziki

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Artichoke Quinoa

Greek Fries

Greek Potatoes

House Rice

Orzo

Potato Salad

Raw Veggies

Roasted Vegetables

shrimp saganaki

Substitute whole pita for $2.

Side Bleu Cheese

Side Extra Garlic Bread

Substitute whole pita for $2.

Side Extra Pita

Substitute whole pita for $2.

Side Falafel

Substitute whole pita for $2.

Side Greek Dressing

Substitute whole pita for $2.

Side gyro

Side Hummus

2oz

Side Ranch

Side Salad

Side Tabbouleh

Side Tzatziki

Substitute whole pita for $2.

***NO SIDE***

Beef Kabob

Fresh filet mignon with green peppers, onions, ad tomatoes, served with zesto sauce and choice of side.

Chicken Kabob

Chicken with green peppers, onions, ad tomatoes, served with zesto sauce and choice of side.

Chicken Souvlaki Platter

Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.

Greek Souvlaki Platter

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.

Kefta Kabob

Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.

Avgolemono

A creamy Greek specialty soup with chicken, rice, egg, and lemon.

Soup of the Day

Acropolis Seafood

Sautéed shrimp, mussels, scallops, mushrooms, red onions, and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Athenian Fish

Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice.

Chicken Rhodes

Grilled chicken breast in a garlic, lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, and olives. Topped with crumbled feta cheese. Choice of one side.

Fried Kibbe

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with tabbouleh salad and hummus.

Gyro Trio

An assortment of (3) mini Gyros- Traditional, chicken, and pork. Choice of Greek fries or house salad.

Lamb Lollipops

Frenched Rack of Lamb, all natural antibiotic-free and no added hormones, cut into chops, grilled to perfection over Greek potatoes.

Mixed Grill

Mousaka "Yia Yia's Recipe"

Potatoes, eggplant, ground beef and onions baked with creamy béchamel over fresh tomato sauce. Topped with feta cheese. Choice of beef.

Pasta Santorini

Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $2

Pastitsio

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy béchamel over fresh tomato sauce and toped with feta cheese.

Siros Salmon

Char-broiled salmon over artichoke quinoa toped with creamy, roasted red pepper sauce, cherry tomatoes, and onions. Served with seasonal vegetables.

Athenian Chicken Wrap

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, and spring greens. Topped with aioli and wrapped in a tortilla.

Buffalo Chicken Wrap

Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion, and blue cheese dressing. Add Greek fries or salad for $3.

Chicken Gyro Wrap

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita. Add Greek fries or salad for $3.

Chicken Shawarma

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles, and garlic. Add Greek fries or salad for $3.

Falafel Wrap

Lightly breaded chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in a tortilla. Add Greek fries or salad for $3.

Gyro Wrap

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits. Add Greek fries or salad for $3.

Seafood Wrap

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla. Add Greek fries or salad for $3.

Souvlaki Wrap

Marinated pork tenderloin toped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in two pitas. Add Greek fries or salad for $3.

Vegetable Wrap

Roasted vegetables, hummus, and wrapped in tortilla with zesto sauce. Add Greek fries or salad for $3.