OLO-Pickup

Acropolis

Side Shrimp 

Side Gyro Meat 

Side Athenian Fish

Salmon

Side Athenian Chicken

Grilled Chicken

Al a Cart Protein

Bottle Water

Cappuccino

Coffee

Cranberry Juice

Crush

Diet Pepsi

Double Espresso

Espresso

Frappe

Gingerale

Greek Coffee

Hot Tea

Iced Tea

Strawberry Lemonade

Lemonade

Milk

Mist Twist

Prosecco

Pellagrino

Pepsi

Pineapple Juice

Red Bull

SF Redbull

Soda Water

Zagori Greek Still Water

Beverages

100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion. 



All American Cheeseburger

100% Angus beef patty, perfectly seasoned, and topped with sautéed mushrooms, onions, and feta cheese. 



Crete Burger

Burgers

Baklava

Cannoli

Baklava Cheesecake

Ice Cream

Tiramisu

Tuxedo Bomb

Desserts

F- Acropolis Salad

F- Chicken Gyro 

F- Greek Salad

F- Gyro Wrap

F- Mixed Grill

F- Mousaka

F- Pasta Santorini

Family Meals

Lightly fried chickpeas, olives, and artichokes with Mediterranean salsa, mixed vegetable slaw and feta cheese topped with zesto sauce and served over quinoa. 

Mediterranean Bowl

Fried Snapper 

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad. 

Gyro Platter

Falafel, hummus, tabbouleh, and pita bread.

Falafel Platter

Seasoned grilled ground angus beef topped with marinara sauce and crumbled feta over spinach orzo. 
Choice of one side. 

Greek Meatballs

Favorites

Flatbreads

Kids Chicken & Fries

Kids Fish Fingers & Fries

Kids Gyro & Fries

Kids Pasta & Meatballs

Kids Pizza

Kids Menu

Tomato, cucumber, onion, pepperoncini, Kalamata olives, and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese. 

Acropolis Salad

Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips. 

Athenian Chicken Salad

Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips. 

Castoria Salad

Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips. 

Greek Salad

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips. 

Horiatiki Salad

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips. 

Karpathos Chicken Salad

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing. 

Roasted Vegetable Salad

Side Mediterranean Salad

Side Salad

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese. 

Strawberry Fields Salad

Salads

Lightly fried fish filet, seasoned and pan-fried. Topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes, and onions on a slider bun. 
Served with Greek fries, soup, or salad. 

Athenian Fish Sliders

Lightly fried chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in tortilla. 
Choice of one side. 

Falafel Sliders

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. Served on ciabatta bread. 

Add Greek fries or salad for $2. 

Chicken Olympia

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli on ciabatta bread.

Add Greek fries or salad for $2.  

Corfu Chicken

Sandwiches/ Sliders

Hummus, tirosolata, tzatziki, and Baba ghanouj. Served with pita.

Add veggies or substitute whole pita for $2. 

Appetizer Sampler

Roasted eggplant spread topped with extra virgin olive oil. Served with Pita. 

Add veggies or substitute whole pita for $2. 

Baba Ghanouj

Hand breaded squid and tentacles with pepperoncini, lightly fried. Served with tomato sauce. 



Calamari

Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese. 

Dolmades

Spiced chickpeas and sesame, lightly fried. Topped with Zesto sauce and Mediterranean salsa. 

Falafel App

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. 

Add veggies or substitute whole pita for $2. 

Hummus

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomatoes. 

Octopus

Grilled kefalograviera cheese flambé with cognac. Served with pita. 

Substitute whole pita for $2. 

Saganaki

Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread. 

Shrimp Tinos

Side Extra Garlic Bread

Side Tzatziki

Side Extra Pita

Side Greek Dressing

Side Falafel

Side Raw Vegetables

Side Extra Lavash Crackers

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese. 

Spanakopita

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with Lavash crackers topped with diced tomatoes and cheese. 

Spinach Dip

Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Zesto sauce. 

Stuffed Mushrooms

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita. 

Add veggies or substitute whole pita for $2. 

Tirosalata

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita. 

Add veggies or substitute whole pita for $2. 

Tzatziki

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread. 

Ouzo Mussels 

Shares

Artichoke Quinoa

Greek Fries

Greek Potatoes

House Rice

Orzo

Potato Salad

Roasted Vegetables

Side Bleu Cheese

Side gyro

Side Hummus

Side Ranch

Side Tabbouleh

Sides

Fresh filet mignon with green peppers, onions, ad tomatoes, served with zesto sauce and choice of side. 

Beef Kabob

Chicken with green peppers, onions, ad tomatoes, served with zesto sauce and choice of side. 

Chicken Kabob

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad. 

Greek Souvlaki Platter

Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad. 

Chicken Souvlaki Platter

Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad. 

Kefta Kabob

Skewers

A creamy Greek specialty soup with chicken, rice, egg, and lemon. 

Avgolemono

Soup of the Day

Soup

Sautéed shrimp, mussels, scallops, mushrooms, red onions, and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese. 

Acropolis Seafood

Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice. 

Athenian Fish

Whole bronzini fish seasoned with rosemary, nutmeg, salt, and white pepper. Choice of charbroiled or fried to perfection and topped with our house lemon herb marinade. Served with Mediterranean salad. 

Basa Special

Bronzini

Grilled chicken breast in a garlic, lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, and olives. Topped with crumbled feta cheese. 
Choice of one side. 

Chicken Rhodes

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with tabbouleh salad and hummus. 

Fried Kibbe

An assortment of (3) mini Gyros- Traditional, chicken, and pork. Choice of Greek fries or house salad. 

Gyro Trio

Frenched Rack of Lamb, all natural antibiotic-free and no added hormones, cut into chops, grilled to perfection over Greek potatoes. 

Lamb Lollipops

Lamb Special

Mixed Grill for 2

Potatoes, eggplant, ground beef and onions baked with creamy béchamel over fresh tomato sauce. Topped with feta cheese. 
Choice of beef. 

Mousaka "Yia Yia's Recipe"

Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. 
Substitute shrimp for $2

Pasta Santorini

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy béchamel over fresh tomato sauce and toped with feta cheese. 

Pastitsio

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, and fresh lemons, charbroiled or fried to perfection and topped with our house lemon herb marinade. 

Grilled Red Snapper

Char-broiled salmon over artichoke quinoa toped with creamy, roasted red pepper sauce, cherry tomatoes, and onions. Served with seasonal vegetables. 