Napkins

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Chopsticks

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Fork

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Spoon

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No Utensils

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Chicken Yakisoba

Pan fried egg noodle with chicken and vegetables

Lunch Bento

(1 Entree Choice) Comes with Tempura (2 prawns & 3 vegetables), Ebifornia, and miso soup

Rice Bowl Lunch

(Choose Entree choice) come with miso soup

Sashimi Lunch

Assorted Sashimi with side of white rice. Upgraded cost to Brown Rice.

Sushi Lunch

Ebifornia roll and 3 pieces nigiri **Nigiri contains wasabi inside**

Tori Soba

Buckwheat noodle in hot broth with Chicken

Tori Udon

Wheat noodle in hot broth with chicken

Agedashi Tofu

Deep-fried tofu with amber sauce

Buta Kakuni

Braised pork cubes

Buta Shogayaki

Sauteed ginger pork

Ebi Kinoko

Sauteed mushrooms with prawns

Ebi Tempura

Prawn tempura (5 pieces)

Edamame

Boiled soybeans in the pod

Gindara

Black cod marinated in miso Saké paste

Grilled Salmon

Gyoza

Chicken potstickers (6)

Hamachi Kamayaki

Grilled yellowtail collar

Ika Geso

Deep-fried squid legs **Gluten Free available**

Ika Rings

Deep-fried squid rings (calamari)

Ika Sugatayaki

Grilled squid with ginger sauce

Kaki Furai

Deep-fried oysters (6-8 pieces) on a bed of green salad

Kaki Teppanyaki

Oysters sauteed with garlic and soy sauce

Kalbi

Korean-style marinated barbeque ribs

Katsu

Choice of chicken or pork cutlet on a bed of green salad

Kimpira

Sauteed burdock root **GF**

Saba Shioyaki

Broiled mackerel with salt

Sake Kamayaki

Grilled Salmon Collar

Sashimi Sampler

Chef's choice sashimi (6 Pieces)

Shiitake And Spinach

Sauteed mushrooms and spinach

Softshell Crab Kara-Age

Deep-fried soft shell crab on a bed of salad

Sushi Sampler

Chef's choice nigiri sushi (6 Pieces)

Tako Yaki

Battered octopus and vegetable balls

Tataki

Seared tuna with special sauce

Tofu Steak

Topped with sauteed vegetables

Tori Kara-age

Deep-fried marinated chicken

Yaki Dai

Grilled Red Snapper Collar

Yakitori

Grilled chicken on a skewer 2 pieces

Yasai Tempura (8pc)

Vegetable tempura (8 pieces)

Kaiso Salad

Fresh seaweed salad

Seafood Salad

Sunomono and kaiso salad with sashimi

Sunomono

Cucumber salad with choice of topping

Hiyashi Wakame

Marinated seaweed salad

Green Salad

House green Salad with miso dressing

Tempura Moriawase

Prawn (5) and vegetable tempura (8)

Kaisen Tempura

5 kinds of seafood and vegetable tempura

Yasai-Ten (12pc)

Vegetable tempura (12 pieces)

Beef Curry

Japanese beef curry

Gyu-Don

Beef with vegetable rice bowl

Katsu Curry

Curry with pork or chicken cutlet

Ochazuke

Simple Japanese Rice rice with Green Tea poured over Grilled Fish.

Katsu-Don

Choice of chicken or pork cutlet with cooked egg rice bowl

Oyako-Don

Chicken & cooked egg rice bowl

Ten-Don

Tempura rice bowl

Tori-Don

Chicken teriyaki rice bowl

Una-Don

Broiled eel rice bowl

Vegetable Curry

Curry with seasonal assorted vegetables

Smokey Veggie Ramen

(Vegetarian Friendly) Cashew base Ramen with veggie stock broth, bamboo, smokey shiitakes mushroom, woodear mushroom, egg, and fried tofu. (VEGAN OPTION AVAILABLE)

Hiyashi Chuka

Cold Ramen Noodles with cucumbers, prawns, chicken breast, tamago,carrots and marinated seaweed salad with ginger soy dressing.

Champon Ramen

Japanese ramen noodles in Tonkotsu broth w/mussels, Fishcakes, shrimp, pork,& cabbage

Beef Curry Udon

Udon noodles in curry broth w/braised beef

Tempura Udon

Udon noodles in broth with tempura

Tempura Soba

Soba noodles in broth with tempura

Ramen

Japanese ramen noodles with bamboo, piece of chasu, boiled egg, mushroom, and nori.

Spicy Miso Ramen

Japanese ramen noodles in spicy miso broth served w/mussels, Fishcakes, pork, cabbage & shrimp

Kake Soba

Soba noodles in broth

Kake Udon

Udon noodles in broth

Chicken Yakisoba

Pan fried egg noodle with chicken and vegetables

Bento Box

(2 entree choices) Comes with Miso Soup and Salad (Rice optional)

Yudofu

Tofu and vegetable hot pot

Nabeyaki Udon

Chicken, prawn, egg, vegetable and udon hot pot

Sukiyaki

Beef and vegetable hot pot (rice available upon request)

Aji

Spanish Mackerel

Albacore

Seared Albacore Tuna

Amaebi

Raw sweet shrimp

Anago

Sea eel

Avocado

Ebi

Prawn

Hamachi

Yellowtail

Hokki Gai

Surf clam

Hotate

Scallop

Ika

Squid

Ikura

Salmon roe

Inari

Fried tofu

Kaki

Oysters

Kani

Crab meat

Maguro

Tuna

Masago

Smelt fish roe

Mussel

New Zealand green mussel

Natto Nigiri

Fermented Soy Bean

Saba

Mackerel

Sake

Salmon

Salmon Toro

Salmon belly

Shiro-Maguro

White tuna (Escolar)

Shiromi

Seasonal white fish

Shrimp Boat

Ebi, tobiko & quail egg

Snake Eye

Ikura, tobiko & quail egg

Tako

Octopus

Tamago

Egg

Tobiko

Flying fish roe

Toro

Tuna belly

Unagi

Freshwater eel

Uni

Sea urchin

Sushi Regular

Ebifornia roll, 1 piece: ebi, hamachi, maguro, tamago, unagi

Chirashi Regular

Ebi, hamachi, maguro, Saké, shiromi, tako, tamago, unagi sashimi over a bed of rice

Sushi Boat

Ebifornia roll, 1 piece: ebi, hamachi, maguro, unagi with chef's choice sashimi

Sushi Super Deluxe

Rainbow roll, 1 piece: hamachi, ikura, maguro, Saké, shiromi, toro, unagi, amaebi

Chirashi Deluxe

Amaebi, anago, hamachi, ikura, maguro, Saké, shiromi, tako, hotate sashimi over a bed of rice

Sushi Deluxe

Ebifornia & tuna roll, 1 piece: ebi, hamachi, maguro, Saké, tako, tobiko, unagi

Aji Sashimi

Spanish Mackerel

Anago Sashimi

Sea eel

Ebi Sashimi

Prawn

Hamachi Sashimi

Yellowtail

Hokki Gai Sashimi

Surf clam

Hotate Sashimi

Scallop

Ika Sashimi

Squid

Maguro Sashimi

Tuna

Saba Sashimi

Mackerel

Sake Sashimi

Salmon

Salmon Toro Sashimi

Salmon belly

Shiro-Maguro Sashimi

White tuna (Escolar)

Shiromi Sashimi

Seasonal white fish

Tako Sashimi

Octopus

Toro Sashimi

Tuna belly

Unagi Sashimi

Freshwater eel

15 Pieces Sashimi Plate

Assorted Sashimi (for 1-2 people)

30 Piece Sashimi Plate

Assorted Sashimi (for 2-3 people)

45 Piece Sashimi Plate

Assorted Sashimi (for 3-4 people)

Alaskan Roll

Smoked salmon, avocado, & cream cheese

Avocado Roll

Fresh avocado

Beaver Roll

Black tobiko, eel, cream cheese with salmon on top

California Roll

Real crab meat, avocado, & cucumber

Crunchy Lobster

Lobster, mango, cream cheese, tobiko, tempura-style

Dragon Roll

Tuna and eel inside with avocado on top

Ebifornia Roll

Shrimp, avocado, cucumber

Godzilla Roll

Eel & cream cheese

Golden California Roll

Real crab meat, avocado, cucumber, and tobiko

Healthy Roll

Brown rice, sweet potato, asparagus, avocado & cucumber

Kappa Maki

Cucumber roll

Kiska Roll

Tempura prawns, cream cheese, spicy sauce, & tobiko

Negihama Roll

Yellowtail and green onion (contains wasabi inside)

Newport Roll

Crab meat, baby shrimp, masago baked with cream sauce

Newton Roll

Partally cooked spicy tuna, asparagus, cream cheese, & tobiko

Ninja Roll

Spicy scallop

Oregon Roll

Salmon, salmon skin, salmon roe and tobiko

Rainbow Roll

Cucumber, avocado and masago inside with seven kinds of fish on top

Sada Roll

Deep-fried mahi-mahi, garlic, scallions & special sauce

Sake Maki

Salmon roll

Salmon Skin Roll

Crispy salmon skin, tobiko, kaiware (radish sprouts)

Samurai Roll

Spicy tuna

Shinko Roll

Pickled daikon radish

Spider Roll

Deep-fried soft shell crab, avocado, masago

Tekka Maki

Ahi tuna or white tuna roll

Trojan Roll

Prawns tempura, avocado, tobiko with eel on top

Vegetable Roll

Avocado, cucumber, kaiware, pickled daikon & pickled burdock root

Bay Tempura Roll

Bay shrimp, with avocado, cream cheese, and masago, tempura style.

Buenos Dias Roll

Spicy tuna, tobiko, and avocado inside. Topped with Salmon and mango.

Corvallis Roll

Cucumber, tobiko, and marinated seaweed salad inside. Topped with yellowtail, salmon, tuna and avocado.

Crunchy Salmon Skin Roll

Salmon skin, masago, avocado, and cream cheese, tempura-style.

Donzana Roll

Crab, lobster, avocado, masago, topped with tempura flakes and special sauces.

Dragonfly Roll

Spicy crab with prawns and avocado on top

Empire Roll

Prawn and avocado, topped with spicy tuna.

Holiday Roll

Spicy tuna topped with tuna and avocado

Jalapy Roll

Tempura Jalapeño popper stuffed with cream cheese and spicy tuna, topped with sweet wasabi eel sauce

LA Handroll

Handroll with unagi, salmon skin, yamagobo, kaiware, avocado and masago.

Mary's Peak Roll

Wrapped with Soy paper,Tempura Prawns, jalapenos, cream cheese, and cucumber topped with salmon, avocados and spicy mayo.

Mermaid Roll

Prawn and avocado topped with spicy scallop

Millennium Roll

Asparagus, cream cheese, lobster and masago baked with special sauce on top.

Natto Maki

Fermented Soy Bean Roll

Negitoro Roll

Toro with scallions (contains wasabi inside)

New York Roll

Deep fried spicy tuna roll with special sauce

Samurai X Roll

Spicy tuna topped with asparagus and special sauces

Shiso Toro Roll

Toro with shiso

Shrimp Tempura Roll

Plain shrimp tempera roll

Spicy Salmon Skin Roll

Spicy salmon skin, jalapeño, avocado, and cucumber

Ume Shiso Roll

Pickled plum with shiso and plum sauce

Vegas Roll

Eel, masago, cream cheese, avocado. Deep fried tempura-style with special eel sauce.

Wasabi Roll

Wasabi tobiko, cucumber, avocado, tuna, with wasabi sesame

Willamette Roll

Spicy bay shrimps, shiso, and jalapeño, topped with salmon and avocado

Willy Roll

Prawn and avocado topped with spicy salmon

Brown Rice

Eel Sauce

Extra Soy Sauce

Soy sauce packets

Pickled Ginger

Miso Soup

Ponzu

Miso Salad Dressing

Gyoza Sauce

Spicy Mayo

Sriracha

Teriyaki Sauce

Wasabi

White Rice

Ice Cream (2 Scoops)

Ginger, Green Tea, Lychee, Vanilla

Tempura Ice Cream

Deep-Fried Ice Cream

Mochi Ice Cream (1 Piece)

Adzuki, chocolate, green tea, mango, strawberry, vanilla

Cheese Cake

Varies between Chocolate or Fruit Cheesecakes

BTL - 55

Rich, lively with deep notes of honeydew and pineapple, offset by earthy flavors

BTL - Black Bull

Aroma of white muscat grapes and citrus fruits. Very smooth with an elegant, long finish.

BTL - Lightness

Light and well-balanced with hints of flower and cherries, and a subtle pancake sweetness.

BTL - Bride of the Fox

Intense aroma of grilled nuts, pistachio and white chocolate. Nutty flavor with a crisp honeydew finish

BTL - Cabin in the Snow

Notes in peaches and strawberries fading into a white pepper finish.

BTL - G Joy

Bold, rich, full fruit and earthy flavor tones with hints of ripe melon, pear, cinnamon, and cardamom.

Good Fortune – Gekkeikan Horin

Horin has smooth, dark plum flavor with a quiet finish.

BTL - Kurosawa

Smooth and Dry

BTL - Kurosawa Nigori

This sake's fruity nose and creamy "umami" flavor make it an excellent complement to either spicy foods or desserts. Shake well before serving.

BTL - Momokawa Organic

Certified Organic by the USDA and Oregon Tilth - balanced with fruitiness with a gentle finish.

BTL - Moon on the Water

Ripe flavor of cantaloupe and rich plum... the flavor is expansive, finishing slightly dry.

Ozeki Hana Awaka

Pleasant bubbly sake has a mild sweetness and acidity.

BTL - Pristine

Crisp fennel and herb aroma that linger on the finish. Full-bodied, smooth.

Tears Of Dawn – Konteki

Amazingly rich, honeydew, bright honeyed pear, pineapple and floral qualities, balanced yeasty essence and smooth finish.

Tyku Coconut Nigori

Silky texture with the refreshingly sweet taste of coconut and hints of vanilla.

BTL - Water God

Dry sake, full of taste. Powerful rice flavor.

Winter Beauty - Yuki No Bosha

At once earthy, rustic, elegant and fruity. This daiginjo shows notes of overripe peach and roasted sage in the finish.

BTL - Wondering Poet

Notes of banana and very-ripe honeydew aroma has clean. crisp. acidity that highlights its light-to-medium body.

BTL - Willakenzie Gisèle Pinot Noir

Displays a lovely garnet, ruby color with a nice smokiness in the nose that gives way to aromas of blackberry and red cherry. This Pinot Noir has juicy acidity and flavors of raspberry, plum and a hint of white pepper. Elegant and polished with a long, velvety finish.

BTL - Cooper Mountain Terroir Pinot Noir

Certified biodynamic. Blackberry, blueberry and raspberry, precise tannin and balanced structure

BTL - Hakutsuru Plum Wine

Characterized by refreshing semi–sweet, sour taste and well–matured aroma from plum fruit.

BTL - Erath Pinot Gris

Mandarin orange, ripe pear, subtle talc and lavender notes with a silky texture

BTL - Stoller Chardonnay

Vibrant and racy with lively aromatics of preserved lemon, passion fruit and kaffir lime. The palate is seamless as flavors of lemon curd and citrus fruits are carried effortlessly across the palate by a bright acidity.

BTL - Ponzi Pinot Gris

Vanilla, mango and papaya notes are offset by strong green pear and floral aromatics.

BTL - Charles Smith Merlot

A delightful and approachable Merlot.

BTL - Trinity Oaks Chardonnay

Buy a Bottle and We’ll Plant a Tree It’s just that simple...we will plant one tree for each bottle of Trinity Oaks sold. There’s no limit to the number of trees we will plant, so buy a bottle of Trinity Oaks today and take one small step toward a greener tomorrow.