Freemason Abbey Online Ordering
Pickup only
Abbey Appetizer Tower
A three-tiered tower featuring our Artichoke Dip, Steak Caprese, and the infamous Bang Bang Shrimp.
$37.00
Abbey Appetizer Tower w/ Crab Dip
A three-tiered tower featuring our Artichoke Dip, Steak Caprese, and the infamous Bang Bang Shrimp.
$40.00
Artichoke Dip "V" "GF"
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostini.
$12.00
Bang Bang Shrimp
Fried shrimp tossed in a creamy, sweet and spicy sauce.
$14.00
Crab Dip "GF"
A creamy lump crab meat blend served with homemade crostinis.
$15.00
Fried Calamari
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese.
$13.00
Fried Green Tomatoes "V"
Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle.
$12.00
Steak Caprese "GF"
Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle.
$15.00
Freemason Abbey Onion Soup-Cup
Topped with a crostini and Swiss cheese.
$6.00
Freemason Abbey Onion Soup-Crock
Topped with a crostini and Swiss cheese.
$7.00
She Crab Soup-Cup
Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.
$9.00
She Crab Soup-Bowl
Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.
$10.00
Soup of the Day-Cup
Prepared daily by our chef.
$6.00
Soup of the Day-Bowl
Prepared daily by our chef.
$7.00
Freemason Caesar "V"
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing.
$10.00
Abbey Garden Salad "V" "GF"
Romaine lettuce, garden vegetables, Cheddar and New York flatbread.
$10.00
Seasonal Greens "V" "GF"
Mixed greens topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.
$11.00
Spinach Salad "V" "GF"
Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette.
$11.00
Freemason Caesar "V"
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing.
$6.00
Abbey Garden Salad "V" "GF"
Romaine lettuce, garden vegetables, Cheddar and New York flatbread.
$6.00
Seasonal Green "V" "GF"
Mixed greens topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.
$7.00
Spinach Salad "V" "GF"
Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette.
$7.00
Roasted Baby Back Ribs "GF"
A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley.
$22.00
Chicken Asiago
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus.
$19.00
Smoked Gouda Tenderloin Penne
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.
$24.00
Grilled Stuffed Pork Chop "GF"
Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle.
$24.00
Shrimp Ravioli
Shrimp sautéed with cheese ravioli, peppers, onions and spinach in a rose cream sauce.
$22.00
Herb Butter Steak Pasta
Tenderloin beef tips sautéed with grape tomatoes, mushrooms and spinach, tossed with penne pasta in an herb butter and white wine sauce topped with Asiago cheese and fresh parsley.
$24.00
Broiled Seafood Platter "GF"
Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus.
$33.00
Crabcake Platter
Two house-made crabcakes seasoned and broiled, served with rice pilaf and seasonal vegetable.
$30.00
Fan Tailed Shrimp "GF"
Fried butterflied shrimp served smashed potatoes and vegetable medley.
$21.00
Riverside Salmon
Grilled and brushed with an Asian barbecue glaze, served over rice pilaf and vegetable medley.
$23.00
Scallop Risotto
5 Seared scallops over alla vodka creamy risotto, topped with Asiago cheese, micro greens and fresh basil - 32
$32.00
Seafood Fantasia
Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce.
$24.00
Shrimp Pesto Pasta
Shrimp sautéed with mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini.
$23.00
Grilled Filet Mignon "GF"
8 oz. beef tenderloin served with smashed potatoes and grilled asparagus, accompanied by a rosemary demi-glace.
$32.00
Land & Sea
A 8 oz. Filet Mignon with sea scallops and sautéed shrimp, served with smashed potatoes and grilled asparagus.
$42.00
Roast Prime Rib Au Jus
Choice Prime Rib slow roasted and served with au jus, smashed potatoes and vegetable medley.
$30.00
Roasted Baby Back Ribs "GF"
A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley.
$22.00
Broiled Seafood Platter "GF"
Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus.
$33.00
Crabcake Platter
Two house-made crabcakes seasoned and broiled, served with rice pilaf and seasonal vegetable.
$30.00
Fan Tailed Shrimp "GF"
Fried butterflied shrimp served smashed potatoes and vegetable medley.
$21.00
Smoked Gouda Tenderloin Penne
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.
$24.00
Scallop Risotto
5 Seared scallops over alla vodka creamy risotto, topped with Asiago cheese, micro greens and fresh basil - 32
$32.00
Seafood Fantasia
Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce.
$24.00
Shrimp Pesto Pasta
Shrimp sautéed with mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini.
$23.00
Rice Bowl "GF"
Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli. Vegan – No goat cheese, no chutney, no chimichurri, sub roasted red pepper sauce and red onions.
$11.00
Quinoa Garden Burger
Served on a brioche bun with chimichurri aioli and your choice of cheese, sautéed onions or mushrooms. Served with fries. Vegan option - No bun.
$12.00
Vegetable Penne
Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne.
$14.00
Curry Vegetable Bowl "GF"
Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over Jasmine rice.
$13.00
Asparagus
$4.00
Broccoli
$4.00
Chips
$4.00
French Fries
$4.00
Fresh Fruit
$4.00
Mashed Pot
$4.00
Rice Pilaf
$4.00
Pasta Salad
$4.00
Jasmine Rice
$4.00
Sauteed Mushrooms
$4.00
Shot Of She Crab
$3.00
Citrus Herb Butter
$3.00
Sauteed Onions
$4.00
Vegetable of the Day
$4.00
Kid's Alfredo Pasta
$7.00
Bacon/Lettuce/Tomato
$8.00
Downtown Junior Burger
$8.00
Fried Chicken Tenders
$8.00
Grilled Cheese Sandwich
$7.00
Fried Shrimp
$10.00
Peanut Butter Cheesecake
$10.00
Pecan Pie
$5.00
Bread Pudding
$8.00
Brownie
$6.00
Brownie A La Mode
$8.00
Cheesecake
$8.00
Key Lime Pie
$6.00
STRAWBERRY CAKE
$10.00
Chocolate Mousse
$10.00
Abbey Fashioned
Our version of an Old Fashioned! Muddled orange and brandy cooked blueberries, Catoctin Creek rye whisky, apricot simple syrup, Peychaud bitters, club soda.
$11.00
Abbey Margarita
Camarena tequila, Agavero liqueur, house made sour, served on the rocks with a salt rim.
$10.00
Abbey Rose
Light and dark rum, banana liqueur, pineapple juice, orange juice and grenadine.
$9.00
Battle For Hampton Roads
A bourbon martini using Ironclad's "The Monitor Blend" wheated bourbon, PAMA liqueur, and homemade orange marmalade extract.
$12.00
Berry Banana Lemonade
Malibu rum with banana schnapps, strawberry syrup, and house lemonade.
$9.00
Butterfly Effect
A color-changing cocktail! Absolut Razberri layered with Elderflower liqueur, ginger ale and lemonade, topped with a Butterfly Pea Flower extract.
$10.00
DAQ 209
Bacardi rum, lime juice, simple syrup and house-made blueberry mint puree. Shaken over ice.
$9.00
Farbucks
Espresso, Absolute vanilla, Kahlua, Bailey's, Frangelico and simple syrup
$13.00
Flight of the Freemason
A sample of all our best selling cocktails. 5 oz each of Abbey Rose, Butterfly Effect, Abbey Margarita, and Felix Felicis.
$17.00
Freemason Felix Felicis
Our potions master ahs brewed up what many call "liquid luck". This martini has Absolut Peach, mango syrup, peach schnapps, white cranberry juice, and cocktail glitter.
$10.00
Irish Orange Blossom
An orange crush with Irish Flair. Jameson's Orange Whiskey, triple sec, orange juice, Sprite, and lavender syrup.
$9.00
Mojito Classico
Classic mojito using fresh ingredients of mint, lime juice, sugar, soda water, and Plantation 3-Star rum.
$9.00
House Sangria - Glass
$9.00
Cantina Sociale di Casorzo Malvasia
California
$36.00
Cooper Hill Pinot Noir
$56.00
Cline Red Zinfandel
California
$36.00
Dante Pinot Noir
California
$32.00
J. Lohr Pure Paso
Paso Robles, CA
$63.00
Kadabra Cabernet Sauvignon
Argentina
$33.00
Montes Malbec
Chile
$47.00
Musaragno Cabernet Franc
Italy *Organic*
$32.00
One Hope Cabernet
California
$36.00
Oxford Landing Merlot
California
$32.00
Santa Cristina Toscana Cab
Italy
$40.00
La Doria Cascina Moscato
Italy
$34.00
Los Dos Cava Brut Rosé
Spain
$33.00
Zardetto Prosecco
Italy
$43.00
Ancient Peaks Sauvignon Blanc
Paso Robles, CA
$46.00
Annalisa Pinot Grigio
Italy
$29.00
Blanquito Albariño
Spain
$48.00
Bonterra Chardonnay
California *Organic*
$35.00
Fritz Zimmer Riesling
Germany
$42.00
Scarpetta Frico Bianco
Italy
$32.00
Soline Pays D'oc Viognier
France
$40.00
St. Francis Chardonnay
Sonoma, CA
$48.00
Wither Hills Sauvignon Blanc
New Zeland
$36.00
Sandeman Fine Ruby Porto
$7.00
Taylor Fladgate 10 Year Tawny
$9.00
Terra d’Orzo Zinfandel Port
$8.00