Freemason Abbey Online Ordering

APP Crab Legs

Half or Full lb. served with corn on the cobb, tossed in Old Bay butter and parsley.

Abbey Appetizer Tower

A three-tiered tower featuring our Crab Dip, Steak Caprese, and the infamous Bang Bang Shrimp - 42

Artichoke Dip "V" "GF"

Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostini.

Bang Bang Shrimp

Fried shrimp tossed in a creamy, sweet and spicy sauce.

Crab Dip "GF"

A creamy lump crab meat blend served with homemade crostinis.

Fried Calamari

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese.

Fried Green Tomatoes "V"

Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle.

Steak Caprese "GF"

Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle.

Freemason Abbey Onion Soup-Cup

Topped with a crostini and Swiss cheese.

Freemason Abbey Onion Soup-Crock

Topped with a crostini and Swiss cheese.

She Crab Soup-Cup

Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.

She Crab Soup-Bowl

Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.

Soup of the Day-Cup

Prepared daily by our chef.

Soup of the Day-Bowl

Prepared daily by our chef.

Freemason Caesar "V"

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing.

Abbey Garden Salad "V" "GF"

Romaine lettuce, garden vegetables, Cheddar and New York flatbread.

Seasonal Greens "V" "GF"

Mixed greens topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.

Spinach Salad "V" "GF"

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette.

Freemason Caesar "V"

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing.

Abbey Garden Salad "V" "GF"

Romaine lettuce, garden vegetables, Cheddar and New York flatbread.

Seasonal Green "V" "GF"

Mixed greens topped with fresh cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.

Spinach Salad "V" "GF"

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette.

All American Breakfast

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes.

Kid's Breakfast

Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes.

Belgian Waffle

Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes.

Chicken & Waffle

Fried chicken tenders with petite Belgian waffles, topped with breakfast gravy and served with a side of scrambled eggs.

Omelet Du Jour

Chef's daily selection with choice of cheese grits or brunch potatoes. **Make your omelet TACO STYLE on flour tortillas and topped with fresh pico - add $2**

Shrimp & Grits

Sautéed Gulf shrimp over cheesy grits with diced tomatoes and crumbled bacon

Western Skillet

Sliced wild boar sausage with sautéed onions and peppers. Served over brunch potatoes and scrambled eggs, topped with melted Cheddar cheese. Add Gravy for $1.

Classic Bennie

English muffin topped with Canadian bacon, poached eggs and Hollandaise.

Norfolk Bennie

English muffin topped with fresh spinach, seared crab cakes, poached eggs and finished with Hollandaise.

New Yorker Bennie

Open faced Marble Rye topped with smoked pastrami, sauerkraut, poached eggs and finished with Hollandaise.

Brunch Sea Quiche

Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise.

Denver Quiche

Baked with ham, sausage, bacon, mixed peppers, onions and Cheddar cheese topped with Hollandaise.

French Toast Casserole

Cinnamon Roll French toast topped with traditional icing, prepared casserole style and served with a side of scrambled eggs.

Steak & Eggs

10 oz. New York Strip served with a side of scrambled eggs and topped with Hollandaise.

Breakfast Burger

A grilled half pound patty of Virginia's Seven Hills beef topped with a fried egg, bacon, Provolone cheese, breakfast gravy and served between a half Belgian waffle.

Soup & Salad Combo

Bowl of She Crab, Freemason Onion Soup, or Soup of Day paired with a salad of your choice.

Crab Cake Sandwich

Seared crab cake served on a brioche bun with roasted red pepper aioli on the side.

The Downtown Burger

A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms. Additional toppings $.50 each.

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus.

Pastrami Reuben

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing.

Turkey Reuben

Smoked turkey, sauerkraut and melted Swiss served on marble rye with Russian dressing.

Waldorf Chicken Salad Plate "GF"

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit.

Waldorf Chicken Salad Sandwich

Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with kettle chips.

Roasted Baby Back Ribs "GF"

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley.

Broiled Seafood Platter "GF"

Shrimp, scallops, and flounder seasoned and broiled, served with rice pilaf and asparagus.

Chicken Asiago

Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus.

Fan Tailed Shrimp "GF"

Fried butterflied shrimp served smashed potatoes and vegetable medley.

Riverside Salmon

Grilled and brushed with an Asian barbecue glaze, served over rice pilaf and vegetable medley.

One Crab Cake

A single crabcake with rice and vegetable medley.

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce.

Rice Bowl "GF"

Jasmine rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli. Vegan – No goat cheese, no chutney, no chimichurri, sub roasted red pepper sauce and red onions.

Quinoa Garden Burger

Served on a brioche bun with chimichurri aioli and your choice of cheese, sautéed onions or mushrooms. Served with fries. Vegan option - No bun.

Vegetable Penne

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne.

Curry Vegetable Bowl "GF"

Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over Jasmine rice.

Asparagus

Broccoli

Chips

French Fries

Fresh Fruit

Mashed Pot

Rice Pilaf

Pasta Salad

Jasmine Rice

Sauteed Mushrooms

Shot Of She Crab

Add a 2 oz sample of our award winning soup to your order.

Citrus Herb Butter

Sauteed Onions

Vegetable of the Day

Kid's Alfredo Pasta

Bacon/Lettuce/Tomato

Downtown Junior Burger

Fried Chicken Tenders

Grilled Cheese Sandwich

Fried Shrimp

Bread Pudding

Brownie

Brownie A La Mode

Cheesecake

Abbey Fashioned

Our version of an Old Fashioned! Muddled orange and brandy cooked blueberries, Catoctin Creek rye whisky, apricot simple syrup, Peychaud bitters, club soda.

Abbey Margarita

Camarena tequila, Agavero liqueur, house made sour, served on the rocks with a salt rim.

Abbey Rose

Light and dark rum, banana liqueur, pineapple juice, orange juice and grenadine.

Battle For Hampton Roads

A bourbon martini using Ironclad's "The Monitor Blend" wheated bourbon, PAMA liqueur, and homemade orange marmalade extract.

Berry Banana Lemonade

Malibu rum with banana schnapps, strawberry syrup, and house lemonade.

N/A LEMON MOCK DROP

Butterfly Effect

A color-changing cocktail! Absolut Razberri layered with Elderflower liqueur, ginger ale and lemonade, topped with a Butterfly Pea Flower extract.

Farbucks

Espresso, Absolute vanilla, Kahlua, Bailey's, Frangelico and simple syrup

Flight of the Freemason

A sample of all our best selling cocktails. 5 oz each of Abbey Rose, Butterfly Effect, Abbey Margarita, and Felix Felicis.

N/A FAUX-RITA

Freemason Felix Felicis

Our potions master ahs brewed up what many call "liquid luck". This martini has Absolut Peach, mango syrup, peach schnapps, white cranberry juice, and cocktail glitter.

Irish Orange Blossom

An orange crush with Irish Flair. Jameson's Orange Whiskey, triple sec, orange juice, Sprite, and lavender syrup.

Mojito Classico

Classic mojito using fresh ingredients of mint, lime juice, sugar, soda water, and Plantation 3-Star rum.

House Sangria - Carafe

House Sangria - Glass

Side Half Waffle

Side Bacon

Side Three Eggs

Cheese Grits

Side Toast

Sausage Links

Brunch Potatoes

Side Whole Waffle

Fresh Fruit

Cantina Sociale di Casorzo Malvasia

California

Cooper Hill Pinot Noir

Cline Red Zinfandel

California

Dante Pinot Noir

California

J. Lohr Pure Paso

Paso Robles, CA

Kadabra Cabernet Sauvignon

Argentina

Montes Malbec

Chile

Musaragno Cabernet Franc

Italy *Organic*

One Hope Cabernet

California

Oxford Landing Merlot

California

Santa Cristina Toscana Cab

Italy

La Doria Cascina Moscato

Italy

Los Dos Cava Brut Rosé

Spain

Zardetto Prosecco

Italy

Ancient Peaks Sauvignon Blanc

Paso Robles, CA

Annalisa Pinot Grigio

Italy

Blanquito Albariño

Spain

Bonterra Chardonnay

California *Organic*

Fritz Zimmer Riesling

Germany

Scarpetta Frico Bianco

Italy

Soline Pays D'oc Viognier

France

St. Francis Chardonnay

Sonoma, CA

Wither Hills Sauvignon Blanc

New Zeland

Sandeman Fine Ruby Porto

Taylor Fladgate 10 Year Tawny

Terra d’Orzo Zinfandel Port