Freemason Abbey Online Ordering

Pickup only


Appetizers

Abbey Appetizer Tower

A three-tiered tower featuring our Artichoke Dip, Steak Caprese, and the infamous Bang Bang Shrimp.

$37.00

Abbey Appetizer Tower w/ Crab Dip

A three-tiered tower featuring our Artichoke Dip, Steak Caprese, and the infamous Bang Bang Shrimp.

$40.00

Artichoke Dip "V" "GF"

Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostini.

$12.00

Bang Bang Shrimp

Fried shrimp tossed in a creamy, sweet and spicy sauce.

$14.00

Crab Dip "GF"

A creamy lump crab meat blend served with homemade crostinis.

$15.00

Fried Calamari

Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese.

$13.00

Fried Green Tomatoes "V"

Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle.

$12.00

Steak Caprese "GF"

Beef tenderloin tips, fresh Mozzarella, grape tomatoes, basil pesto and balsamic drizzle.

$15.00

Soup

She Crab Soup-Cup

Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.

$9.00

She Crab Soup-Bowl

Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.

$10.00

Freemason Abbey Onion Soup-Cup

Topped with a crostini and Swiss cheese.

$6.00

Freemason Abbey Onion Soup-Crock

Topped with a crostini and Swiss cheese.

$7.00

Soup of the Day-Cup

Prepared daily by our chef.

$6.00

Soup of the Day-Bowl

Prepared daily by our chef.

$7.00

Salads-Full

Freemason Caesar "V"

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing.

$10.00

Abbey Garden Salad "V" "GF"

Romaine lettuce, garden vegetables, Cheddar and New York flatbread.

$10.00

Seasonal Greens "V" "GF"

Mescalun topped with dried cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.

$11.00

Spinach Salad "V" "GF"

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette.

$11.00

Salads-Side

Freemason Caesar "V"

Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing.

$6.00

Abbey Garden Salad "V" "GF"

Romaine lettuce, garden vegetables, Cheddar and New York flatbread.

$6.00

Seasonal Green "V" "GF"

Mescalun topped with dried cranberries, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.

$7.00

Spinach Salad "V" "GF"

Spinach topped with Asiago cheese, toasted almonds, grapes, grape tomatoes and onions, served with a sweet and tangy balsamic vinaigrette.

$7.00

Lunch Combos

Soup & Salad Combo

Bowl of She Crab, Freemason Onion Soup, or Soup of Day paired with a salad of your choice.

Abbey Club Combo

Half sandwich with choice of soup, salad, or side.

$13.00

Chicken Salad on Sourdough Combo

Half sandwich with choice of soup, salad, or side.

$13.00

The Ultimate Cuban Combo

Half sandwich with choice of soup, salad, or side.

$13.00

Fried Green Tomato on Sourdough Combo

Half sandwich with choice of soup, salad, or side.

$13.00

French Dip Combo

Half sandwich with choice of soup, salad, or side.

$13.00

Pastrami Reuben Combo

Half sandwich with choice of soup, salad, or side.

$13.00

Turkey Bacon Melt Combo

Half sandwich with choice of soup, salad, or side.

$13.00

Lunch Entrees

Chicken Asiago

A pan seared chicken breast topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus.

$13.00

One Crab Cake

A pan seared chicken breast topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus.

$17.00

Riverside Salmon

Grilled and brushed with Asian barbecue glaze, served with rice and vegetable medley.

$15.00

Seaside Quiche

Baked with shrimp, bay scallops, mixed peppers, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit.

$13.00

Waldorf Chicken Salad Plate "GF"

Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit.

$12.00

Waldorf Chicken Salad Sandwich

Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with kettle chips.

$12.00

Sandwiches

Abbey Club

Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo.

$13.00

Chicken Ranch Sandwich

A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun.

$13.00

Crab Cake Sandwich

Seared crab cake served on a brioche bun with roasted red pepper aioli on the side.

$17.00

The Ultimate Cuban Sandwich

Ham, house smoked pork and Swiss cheese piled high with pickles and mustard, all between pressed grilled flatbread.

$14.00

The Downtown Burger

A grilled half pound Certified Angus Beef patty served on a brioche bun with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms. Additional toppings $.50 each.

$14.00

Fried Green Tomato Sandwich

Budweiser beer battered green tomatoes, green tomato and onion chutney, mescalun, goat cheese crumbles and roasted red pepper aioli, served on a brioche bun.

$12.00

French Dip

Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus.

$14.00

Pastrami Reuben

Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing.

$13.00

Turkey Reuben

Smoked turkey, sauerkraut and melted Swiss served on marble rye with Russian dressing.

$13.00

Turkey Bacon Melt

Turkey, bacon, and Cheddar cheese on toasted marble rye with spinach, tomatoes and a garlic herb aioli.

$12.00

Waldorf Chicken Salad Sandwich

Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with kettle chips.

$12.00

Signature Entrees

Roasted Baby Back Ribs "GF"

A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley.

$22.00

Crabcake Platter

Shrimp, scallops, and flounder seasoned and broiled, served with rice and asparagus.

$30.00

Broiled Seafood Platter "GF"

Shrimp, scallops, and flounder seasoned and broiled, served with rice and asparagus.

$33.00

Scallop Risotto

Shrimp, scallops, and flounder seasoned and broiled, served with rice and asparagus.

$32.00

Fan Tailed Shrimp "GF"

Fried butterflied shrimp served smashed potatoes and vegetable medley.

$21.00

Smoked Gouda Tenderloin Penne

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.

$24.00

Seafood Fantasia

Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce.

$24.00

Shrimp Pesto Pasta

Shrimp sautéed with mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini.

$23.00

Vegetarian

Rice Bowl "GF"

Wild rice, spinach, diced tomatoes, goat cheese, green tomato and onion chutney and a chimichurri aioli. Vegan – No goat cheese, no chutney, no chimichurri, sub roasted red pepper sauce and red onions.

$11.00

Quinoa Garden Burger

Served on a brioche bun with chimichurri aioli and your choice of cheese, sautéed onions or mushrooms. Served with fries. Vegan option - No bun.

$12.00

Vegetable Penne

Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne.

$14.00

Curry Vegetable Bowl "GF"

Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over rice.

$13.00

Sides

Asparagus

$3.00

Broccoli

$3.00

Chips

$3.00

French Fries

$3.00

Fresh Fruit

$3.00

Mashed Pot

$3.00

Potato Salad

$3.00

Rice

$3.00

Sauteed Mushrooms

$3.00

Shot Of She Crab

$3.00

Citrus Herb Butter

$3.00

Sauteed Onions

$3.00

Vegetable of the Day

$3.00

Kids Menu

Kid's Alfredo Pasta

$7.00

Bacon/Lettuce/Tomato

$8.00

Downtown Junior Burger

$8.00

Fried Chicken Tenders

$8.00

Grilled Cheese Sandwich

$7.00

Fried Shrimp

$10.00

Desserts

Apricot Brandy Bread Pudding

$8.00

Turtle Brownie

$7.00

Homemade Cheesecake

$8.00

Chocolate Mousse Cake

$7.00

Raspberry Sorbet

$5.00

2 Scoops Ice Cream

$4.00

Signature Cocktails

Abbey Fashioned

Our version of an Old Fashioned! Muddled orange and brandy cooked blueberries, Catoctin Creek rye whisky, apricot simple syrup, Peychaud bitters, club soda.

$11.00

Abbey Margarita

Camarena tequila, Agavero liqueur, house made sour, served on the rocks with a salt rim.

$10.00

Abbey Rose

Light and dark rum, banana liqueur, pineapple juice, orange juice and grenadine.

$9.00

Battle For Hampton Roads

A bourbon martini using Ironclad's "The Monitor Blend" wheated bourbon, PAMA liqueur, and homemade orange marmalade extract.

$12.00

Berry Banana Lemonade

Malibu rum with banana schnapps, strawberry syrup, and house lemonade.

$9.00

Butterfly Effect

A color-changing cocktail! Absolut Razberri layered with Elderflower liqueur, ginger ale and lemonade, topped with a Butterfly Pea Flower extract.

$10.00

DAQ 209

Bacardi rum, lime juice, simple syrup and house-made blueberry mint puree. Shaken over ice.

$9.00

Farbucks

A color-changing cocktail! Absolut Razberri layered with Elderflower liqueur, ginger ale and lemonade, topped with a Butterfly Pea Flower extract.

$13.00

Flight of the Freemason

A sample of all our best selling cocktails. 5 oz each of Abbey Rose, Butterfly Effect, Abbey Margarita, and Felix Felicis.

$17.00

Freemason Felix Felicis

Our potions master ahs brewed up what many call "liquid luck". This martini has Absolut Peach, mango syrup, peach schnapps, white cranberry juice, and cocktail glitter.

$10.00

Irish Orange Blossom

An orange crush with Irish Flair. Jameson's Orange Whiskey, triple sec, orange juice, Sprite, and lavender syrup.

$9.00

Mojito Classico

Classic mojito using fresh ingredients of mint, lime juice, sugar, soda water, and Plantation 3-Star rum.

$9.00

House Sangria - Carafe

$26.00

House Sangria - Glass

$9.00

Love Potions

Gruet Brut - Bottle

New Mexico. This winery takes pride in their French roots and specializ- es in making wine in the same method as a true French champagne. Aromas of green apple and citrus mineral notes, followed by crisp stone fruit flavors.

$48.00

Gruet Brut - Glass

New Mexico. This winery takes pride in their French roots and specializ- es in making wine in the same method as a true French champagne. Aromas of green apple and citrus mineral notes, followed by crisp stone fruit flavors.

$12.00

Choc Strawberry Valentini

$10.00

Sweetheart Lemon Drop

$9.00

Cupid's Caramel Mocha

$5.00

Red Wine by the Bottle

Cantina Sociale di Casorzo Malvasia

California

$34.00

Cline Red Zinfandel

California

$40.00

Dante Pinot Noir

California

$32.00

J. Lohr Pure Paso

Paso Robles, CA

$60.00

Kadabra Cabernet Sauvignon

Argentina

$31.00

Montes Malbec

Chile

$37.00

One Hope Cabernet

California

$34.00

Oxford Landing Merlot

California

$30.00

Santa Cristina Toscana Rosso

Italy

$40.00

Sparkling by the Bottle

Annalisa Moscato - Bottle

Italy

$34.00

Los Dos Cava Brut Rosé

Spain

$32.00

Zardetto Prosecco

Italy

$42.00

Valentine's Appetizer

Shrimp & Avocado Toast

$12.00

Valentine's Desserts

Shareable Sundae

$20.00

Red Velvet Cheesecake

$12.00

Macaroon Sundae

$11.00

Valentine's Entrees

Duck Breast

$32.00

Seared Halibut

$35.00

Chocolate Lover's Sirloin

$35.00

Mussels Linguini

$25.00

White Wine by the Bottle

Annalisa Pinot Grigio

Italy

$27.00

Blanquito Albariño

Spain

$38.00

Bonterra Chardonnay

California *Organic*

$33.00

DAOU Sauvignon Blanc

Paso Robles, CA

$44.00

Fritz Zimmer Riesling

Germany

$42.00

Novellum Chardonnay

France

$40.00

Scarpetta Frico Bianco

Italy

$32.00

St. Francis Chardonnay

Sonoma, CA

$44.00

Villa Viva Côtes du Thau Rosé

France *Vegan*

$32.00

Wither Hills Sauvignon Blanc

New Zeland

$36.00

Z. Alexander Brown Pinot Noir

California

$39.00

Wine Glass - Port

Sandeman Fine Ruby Porto

$7.00

Taylor Fladgate 10 Year Tawny

$9.00

Terra d’Orzo Zinfandel Port

$8.00