Ahi Tuna & Avocado Tartar

With wakame and arugula salad

Beef Tartar & Duck fat potato

Pork Belly

Roasted with molasses, apricots and figs.

Bone Marrow

Served with toasted bread and jalapeno gremolata

Langoustine

Calamari, clams, and mussels in a spicy saffron seafood broth

Shrimp Cakes

Four mini shrimp cakes served with tartar sauce

“Sous vide” Octopus on the Grill

With fish roe cream and black-eyed bean salad

Feta and Olives with Bruschetta

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

Scallop Ceviche

With lime “mole cream” & sweet corn BBQ salsa

Fruit Mer Platter

Lobster Claws, Oysters; Salmon Carpaccio, Steamed Shrimp With mignonette, lemon herbed olive oil, soy sauce and horse radish

Half Shell Oysters

East Coast oysters served with lemon, raw horseradish and cocktail sauce

Charcuterie

With prosciutto, soppressata, and your choice of cheese Choice of 4: Brie, Swiss Gruyère, Pecorino Tartufo, Idiazabal d.o.p, Mimolette 12 months age, Stilton, Cheddar oak smoked Honey, strawberry marmalade, butter & lavosh

SHRIMP COCKTAIL SHOT

Homemade cocktail sauce

Arugula & Pear Salad

Arugula, pear, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

Cesar Salad

Romaine hearts, Caesar dressing, mixed with asiago cheese & croutons

The Grilled Greek

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

Southwestern Salad

Lettuce, black beans, corn, jicama, cilantro, green onions, gouda cheese, fried onion rings, chipotle ranch dressing

Wedge Salad

Quarter head of iceberg lettuce, tomatoes and fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles

Shrimp Salad From Crete

Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

Avocado Burrata Salad

Creamy Burrata with avocado tartar and marinated cherry tomatoes

Seafood Bisque

Gazpacho

with goat cheese crostini

Lobster Roll

Lobster poached in saffron butter with tartar sauce and side of coleslaw

Fried Chicken Sandwhich

Buttermilk marinated, with bacon, coleslaw, spicy mayo and wedge fries

Shrimp Cake Sandwich

Four mini shrimp cakes served with coleslaw and tartar sauce on brioche bun and green leaf salad

The Classic Kinzie Burger

Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature

8 oz Waygu Burger

8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries CHEF RECOMMENDS : Medium Rare Temperature

N'Duja and Beef Burger 8 oz

Freshly ground in-house 8 oz patty with N’duja & beef, bacon jam, Swiss cheese, house made pickles, mayo, onion ring, on a brioche bun with French fries CHEF RECOMMENDS : Medium temperature

Dry Aged 8oz Burger

Freshly ground in-house 8oz patty, portabella, Gruyère, house-made pickles, mustard, mayo on a brioche bun with French fries CHEF RECOMMENDS : Medium temperature

Pastrami Reuben

Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries

Prime Rib Sandwhich

Ribeye cut topped with Monterey Jack cheese and caramelized onions, on garlic buttered ciabatta bread with chimichurri sauce and wedge fries

16oz Prime Rib

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

18oz Dry Aged Kansas City

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz Bone In Dry-aged Filet Mignon

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

8oz Filet Mignon

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

Surf & Turf 8oz filet and 6oz Lobster Tail

36oz Dry Aged Tomahawk

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz DelMonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

24oz Porterhouse

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz dry aged Delmonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

20oz Cowboy

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

Dry Aged Lamb Chops

Get ready to taste the best lamb chops ever! Dry aged for 21 days

Seared Salmon Filet

Sautéed green beans, leek and fennel confit, hollandaise sauce

Lamb Chops

Served with feta-crusted baked potato, red wine reduction sauce, sundried tomatoes, olives and capers

"From The Sea" Linguine

With shrimp, clams, mussels, broccoli, chili pepper and a white wine and saffron sauce

Black Grouper Filet

Fresh cut and pan seared over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with burr blanc

Oven Roasted Chicken

Two breast & two thigh pieces served with lemon herbed olive oil sauce

Asparagus Risotto

With lime and Paramigiano

Spaghetini Estivi (Vegan)

Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola

Asparagus

In butter lemon sauce & fleur de sel

4 Cheese Mac and Cheese

Topped with bacon and toasted bread crumbs

Sauteed Green Beans

With leek and fennel confit

Pan Fried mushrooms

With gorgonzola cream sauce

Under Earth Veggie Roots

Roasted carrots, parsnips, and beets in chive oil

Creamed Spinach Parmesan

Bisque Whipped Potatoes w/ Shrimp

Basil Pesto, Feta and Siracha Whipped Potato

French Fries with Pecorino and Truffle Oil

Caramelized Onion Whipped Potatoes

with gorgonzola cheese

Bacon Demi Glace Whipped Potato

Served with Parmesan flakes & bacon chips

Wedge Fries

Classic Garlic Whipped Potato

Carrot Cake

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

Cheesecake

Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit

Decadent Chocolate Cake

Add carmel or chocolate sauce free of charge Covered with chocolate and served with a strawberry garnish

Key Lime Pie

Sweet, yet tart filling, served with lime and whipped cream garnish

Panna Cotta

Profiterols

With bitter chocolate cremeux and white chocolate mousse

Tiramisu

Appetizer Platter di Parma

Prosciutto, Parmigiano Reggiano, Rucola & Crisini Crackers

Shrimp Cocktail ITALIA

Carpaccio di Manzo

Avocado Bruschetta

Served with avocado relish and whipped ricotta.

Spicy Tuna Arancini

Rucola Salad

Buratta Salad

Chicken Caprese

Chicken breast stuffed with mozzarella, basil, sundried tomato served with cherry tomatoes sauce

Tagliata di manzo

With balsamic vinegar reduction, olive oil, rucola, parmigiano flakes & french fries

Herbed Salmon Filet Italian

With gremolata cooked in zafferano & sambuca sauce. Served with asparagus and baby carrots

Tricolore Tortellini

Stuffed with ricotta, parmigiano, and pecorino served with a spinach and gorgonzola sauce

Spaghetti Aglio Olio e Pepperoncino

Orecchiette pasta alla Norma

Eggplant, tomatoes, garlic, basil and shaved pecorino Sardo cheese

Shrimp Risotto

With asparagus, cooked in a bisque sauce

Penne Amatriciana

Spicy tomato sauce, with a combination of smoked pancetta & chorizo

Spaghetti Carbonara Classica

Pork guanciale, fresh pepper, pecorino Romano and egg yolk

Ravioli

Fresh mushrooms, truffle oil and Parmigiano cheese sauce

Ziti Al Pesto

Fresh cherry tomatoes and pine seeds

Conchiglie

Puttanesca sauce with anchovies, tomato, mixed olives, caper, bell pepper, garlic and parsley

Tortigloni

Chicken, broccoli, white wine and mascarpone sauce

Spaghetti with Chicken Meatballs

In tomato sauce (kids love it!)

Seafood Linguini

Shrimp & mussels in white wine sauce, garlic, parsley, and scallion

Profiterols

With bitter chocolate cremeux and white chocolate mousse

Tiramisu

Key Lime Pie

Sweet, yet tart filling, served with lime and whipped cream garnish

Panna Cotta

Olive Oil from Greece

Here at Kinzie we are serious about our ingredients, especially our olive oil. Single sour 100% pure extra virgin olive oil sourced from our owner's trees in Greece. The village name is Achladokampos, meaning, oh valley of the olive. It has floral notes with a soft pepper finish. Pressed and bottled in Greece and directly shipped to Chicago, this is one of the finest oils you will taste. Makes a great gift! For more information visit below! https://www.achlaco.com/our-story.html