Kinzie Chophouse
From:
400 N. Wells St. , Chicago, IL
From:
400 N. Wells St. , Chicago, IL
Ahi Tuna & Avocado Tartar
With wakame and arugula salad
$22.00
Crab Tartare
Chives, red chili, citrus dressing, cucumber, tomato
$32.00
Extra Virgin Olive Oil Sashimi
King Scallops and salmon yuzu pearls, pickled cucumber with olive oil
$22.00
Beef Tartar
Cure egg yolk, paillson potatoes
$22.00
Pork Belly
Slow roasted with molasses, apricots and figs.
$14.00
BONE MARROW
Served with toasted bread and jalapeno gremolata
$16.00
Lions’ Mane Mushroom
Roasted with parmesan flakes and lemon dressing
$18.00
Shrimp Cakes
Four mini shrimp cakes served with tartar sauce
$14.00
“Sous vide” Octopus on the Grill
With fish roe cream and black-eyed bean salad
$21.00
Feta and Olives with Bruschetta
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
$14.00
Golden Ossestra Caviar 1 oz
Served with blinis, potatoes and sour cream
$180.00
Fruit Mer Platter
Lobster Claws, Oysters, Salmon sashimi, Ahi tuna tartar, Steamed Shrimp With mignonette, lemon herbed olive oil, soy sauce and horse radish
$100.00
Golden Kaluga Caviar 1 oz
Served with blinis, potatoes and sour cream
$90.00
Charcuterie
With prosciutto, soppressata, and your choice of cheeses Choice of 4: Brie Swiss Gruyère pecorino tartufo idiazabal d.o.p mimolette 12 month aged stilton Cheddar oak smoked with prune chutney and butter
$35.00
SHRIMP COCKTAIL
Homemade cocktail sauce, 4 pcs
$20.00
Cesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta
$14.00
The Grilled Greek
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
$16.00
SALAD BABY GEM
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
$15.00
Wedge Salad
Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
$15.00
Shrimp Salad From Crete
Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
$16.00
Lobster Bisque Veluté
Cognac and heavy cream
$12.00
Lobster Roll
Lobster poached in saffron butter with tartar sauce and side of coleslaw
$36.00
Fried Chicken Sandwhich
Buttermilk marinated, with bacon, coleslaw, spicy mayo and wedge fries
$18.00
The Classic Kinzie Burger
Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature
$18.00
8 oz Wagyu Burger
8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries CHEF RECOMMENDS : Medium Rare Temperature
$26.00
Steak Sandwhich
Strip cut topped with Monterey Jack cheese & caramelized onions on garlic buttered ciabatta bread wedge fries
$26.00
8 oz Medallions
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$58.00
18oz Dry Aged Kansas City
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$85.00
16oz Bone In Dry-aged Filet Mignon
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$120.00
8oz Center Cut Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$75.00
36oz Dry Aged Tomahawk
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$170.00
26 OZ Wet Aged Tomahawk
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$120.00
16oz DelMonico
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$63.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$65.00
16 oz NY STRIP
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$60.00
24oz Porterhouse
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$155.00
16oz dry aged Delmonico
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$72.00
20oz Cowboy
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$90.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$68.00
Dry Aged Lamb Chops
Our 30th anniversary special Get ready to taste the best lamb chops ever! Dry aged for 14 days
$60.00
PASTA MOUSAKA STYLE
Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce
$35.00
"Sea You" Linguini
Shrimp, mussels, broccoli & chili pepper in a white wine saffron sauce
$35.00
Salmon Filet
Sautéed with cauliflower mash and broccoli in egg lemon sauce
$32.00
Black Grouper Filet
Sautéed with cauliflower mash and broccoli in egg lemon sauce
$45.00
Chicken Fillet
Lemon butter sauce with baby carrots and spinach sauté
$35.00
SCALLOPS TARTAR & SHRIMP RISOTTO
Asparagus, lime and Parmigiano
$38.00
Asparagus Risotto
Asparagus, lime and Parmigiano
$18.00
Lion's Mane Mushroom Filet
Chimichurri sauce, roasted carrots, cauliflower mash
$35.00
Spaghetini Estivi (Vegan)
Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola
$17.00
Whole Lobster & Asparagus
Cooked in truffle butter and Hollandaise sauce
$96.00
Asparagus
In butter lemon sauce & fleur de sel
$10.00
4 Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs
$13.00
Sauteed Green Beans
With leek and fennel confit
$12.00
Panko Crusted Fried Mushrooms
With gorgonzola creamy sauce
$11.00
DOUBLE BUTTER POTATO PURÉE
$12.00
Truffled Whipped Potato
$15.00
French Fries with Pecorino and Truffle Oil
$11.00
SIDE BABY GEM
$12.00
Carrot Mastic Side
$15.00
Bacon Demi Glace and Parmegiano Gratin
$12.00
WEDGE FRIES
$8.00
WHITE CHOCOLATE & LIME CHEESECAKE WITH PASSION FRUIT CREMEUX
$17.00
SIGNATURE CARROT CAKE
$13.00
COFFEE CREMIEUX WITH COCONUT TIRAMISU CREAM & BROWNIE CAKE
$16.00
PEARS COOKED IN RED SAFFRON BROTH, CRISPY BAKLAVA & DULCE DE LECHE CREAM WITH VANILLA ICE-CREAM
$16.00
BRULE PUMPKIN TART & EAU DE VIE CHANTILY
$15.00
TRIPLE CHOCOLATE WITH FEULLENTINE WAFFER
$17.00
DECA Chocolate CAKE
$9.50
Olive Oil from Greece
Here at Kinzie we are serious about our ingredients, especially our olive oil. Single sour 100% pure extra virgin olive oil sourced from our owner's trees in Greece. The village name is Achladokampos, meaning, oh valley of the olive. It has floral notes with a soft pepper finish. Pressed and bottled in Greece and directly shipped to Chicago, this is one of the finest oils you will taste. Makes a great gift! For more information visit below! https://www.achlaco.com/our-story.html
$28.00
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