Kinzie Chophouse

Kinzie Chophouse

From:

400 N. Wells St. , Chicago, IL


Kinzie- Appetizers

Ahi Tuna & Avocado Tartar

With wakame and arugula salad

$22.00

Beef Tartar & Duck fat potato

$22.00

Pork Belly

Roasted with molasses, apricots and figs.

$14.00

Bone Marrow

Served with toasted bread and jalapeno gremolata

$16.00

Langoustine

Calamari, clams, and mussels in a spicy saffron seafood broth

$29.00

Shrimp Cakes

Four mini shrimp cakes served with tartar sauce

$14.00

“Sous vide” Octopus on the Grill

With fish roe cream and black-eyed bean salad

$19.00

Feta and Olives with Bruschetta

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

$14.00

Scallop Ceviche

With lime “mole cream” & sweet corn BBQ salsa

$18.00

Fruit Mer Platter

Lobster Claws, Oysters; Salmon Carpaccio, Steamed Shrimp With mignonette, lemon herbed olive oil, soy sauce and horse radish

$66.00

Half Shell Oysters

East Coast oysters served with lemon, raw horseradish and cocktail sauce

$3.00

Charcuterie

With prosciutto, soppressata, and your choice of cheese Choice of 4: Brie, Swiss Gruyère, Pecorino Tartufo, Idiazabal d.o.p, Mimolette 12 months age, Stilton, Cheddar oak smoked Honey, strawberry marmalade, butter & lavosh

$35.00

SHRIMP COCKTAIL SHOT

Homemade cocktail sauce

$4.00

Kinzie- Salads

Arugula & Pear Salad

Arugula, pear, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

$15.00

Cesar Salad

Romaine hearts, Caesar dressing, mixed with asiago cheese & croutons

$12.00

The Grilled Greek

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

$15.00

Southwestern Salad

Lettuce, black beans, corn, jicama, cilantro, green onions, gouda cheese, fried onion rings, chipotle ranch dressing

$14.00

Wedge Salad

Quarter head of iceberg lettuce, tomatoes and fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles

$15.00

Shrimp Salad From Crete

Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

$16.00

Avocado Burrata Salad

Creamy Burrata with avocado tartar and marinated cherry tomatoes

$17.00

Kinzie- Soups

Seafood Bisque

$11.00

Gazpacho

with goat cheese crostini

$8.00

Kinzie- Sandwiches

Lobster Roll

Lobster poached in saffron butter with tartar sauce and side of coleslaw

$36.00

Fried Chicken Sandwhich

Buttermilk marinated, with bacon, coleslaw, spicy mayo and wedge fries

$18.00

Shrimp Cake Sandwich

Four mini shrimp cakes served with coleslaw and tartar sauce on brioche bun and green leaf salad

$18.00

The Classic Kinzie Burger

Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature

$18.00

8 oz Waygu Burger

8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries CHEF RECOMMENDS : Medium Rare Temperature

$26.00

N'Duja and Beef Burger 8 oz

Freshly ground in-house 8 oz patty with N’duja & beef, bacon jam, Swiss cheese, house made pickles, mayo, onion ring, on a brioche bun with French fries CHEF RECOMMENDS : Medium temperature

$22.00

Dry Aged 8oz Burger

Freshly ground in-house 8oz patty, portabella, Gruyère, house-made pickles, mustard, mayo on a brioche bun with French fries CHEF RECOMMENDS : Medium temperature

$22.00

Pastrami Reuben

Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries

$15.00

Prime Rib Sandwhich

Ribeye cut topped with Monterey Jack cheese and caramelized onions, on garlic buttered ciabatta bread with chimichurri sauce and wedge fries

$26.00

Kinzie- Steaks

16oz Prime Rib

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$52.00

18oz Dry Aged Kansas City

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$68.00

16oz Bone In Dry-aged Filet Mignon

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$115.00

8oz Filet Mignon

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$62.00

Surf & Turf 8oz filet and 6oz Lobster Tail

$90.00

36oz Dry Aged Tomahawk

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$166.00

16oz DelMonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$56.00

14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$62.00

16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$54.00

24oz Porterhouse

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$77.00

16oz dry aged Delmonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$68.00

20oz Cowboy

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$78.00

10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

$66.00

Dry Aged Lamb Chops

Get ready to taste the best lamb chops ever! Dry aged for 21 days

$60.00

Kinzie- Entree

Seared Salmon Filet

Sautéed green beans, leek and fennel confit, hollandaise sauce

$29.00

Lamb Chops

Served with feta-crusted baked potato, red wine reduction sauce, sundried tomatoes, olives and capers

$53.00

"From The Sea" Linguine

With shrimp, clams, mussels, broccoli, chili pepper and a white wine and saffron sauce

$29.00

Black Grouper Filet

Fresh cut and pan seared over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with burr blanc

$40.00

Oven Roasted Chicken

Two breast & two thigh pieces served with lemon herbed olive oil sauce

$24.00

Asparagus Risotto

With lime and Paramigiano

$18.00

Spaghetini Estivi (Vegan)

Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola

$17.00

Kinzie- Side Dishes

Asparagus

In butter lemon sauce & fleur de sel

$9.50

4 Cheese Mac and Cheese

Topped with bacon and toasted bread crumbs

$13.00

Sauteed Green Beans

With leek and fennel confit

$9.50

Pan Fried mushrooms

With gorgonzola cream sauce

$9.50

Under Earth Veggie Roots

Roasted carrots, parsnips, and beets in chive oil

$12.00

Creamed Spinach Parmesan

$9.50

Bisque Whipped Potatoes w/ Shrimp

$15.00

Basil Pesto, Feta and Siracha Whipped Potato

$12.00

French Fries with Pecorino and Truffle Oil

$9.00

Caramelized Onion Whipped Potatoes

with gorgonzola cheese

$12.00

Bacon Demi Glace Whipped Potato

Served with Parmesan flakes & bacon chips

$12.00

Wedge Fries

$8.00

Classic Garlic Whipped Potato

$9.00

Kinzie- Desserts

Carrot Cake

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

$9.50

Cheesecake

Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit

$9.50

Decadent Chocolate Cake

Add carmel or chocolate sauce free of charge Covered with chocolate and served with a strawberry garnish

$9.50

Key Lime Pie

Sweet, yet tart filling, served with lime and whipped cream garnish

$9.50

Panna Cotta

$9.50

Profiterols

With bitter chocolate cremeux and white chocolate mousse

$9.50

Tiramisu

$9.50

Cucina Italiana- Appetizers

Appetizer Platter di Parma

Prosciutto, Parmigiano Reggiano, Rucola & Crisini Crackers

$21.00

Shrimp Cocktail ITALIA

$16.00

Carpaccio di Manzo

$15.00

Avocado Bruschetta

Served with avocado relish and whipped ricotta.

$10.00

Spicy Tuna Arancini

$8.00

Cucina Italiana- Salads

Rucola Salad

$10.00

Buratta Salad

$15.00

Cucina Italiana- Main Courses

Chicken Caprese

Chicken breast stuffed with mozzarella, basil, sundried tomato served with cherry tomatoes sauce

$24.00

Tagliata di manzo

With balsamic vinegar reduction, olive oil, rucola, parmigiano flakes & french fries

$28.00

Herbed Salmon Filet Italian

With gremolata cooked in zafferano & sambuca sauce. Served with asparagus and baby carrots

$29.00

Cucina Italiana-- La Pasteria and More

Tricolore Tortellini

Stuffed with ricotta, parmigiano, and pecorino served with a spinach and gorgonzola sauce

$17.00

Spaghetti Aglio Olio e Pepperoncino

$10.00

Orecchiette pasta alla Norma

Eggplant, tomatoes, garlic, basil and shaved pecorino Sardo cheese

$15.00

Shrimp Risotto

With asparagus, cooked in a bisque sauce

$21.00

Penne Amatriciana

Spicy tomato sauce, with a combination of smoked pancetta & chorizo

$16.00

Spaghetti Carbonara Classica

Pork guanciale, fresh pepper, pecorino Romano and egg yolk

$16.00

Ravioli

Fresh mushrooms, truffle oil and Parmigiano cheese sauce

$18.00

Ziti Al Pesto

Fresh cherry tomatoes and pine seeds

$11.00

Conchiglie

Puttanesca sauce with anchovies, tomato, mixed olives, caper, bell pepper, garlic and parsley

$14.00

Tortigloni

Chicken, broccoli, white wine and mascarpone sauce

$18.00

Spaghetti with Chicken Meatballs

In tomato sauce (kids love it!)

$14.00

Seafood Linguini

Shrimp & mussels in white wine sauce, garlic, parsley, and scallion

$29.00

Cucina Italiana-- Dessert

Profiterols

With bitter chocolate cremeux and white chocolate mousse

$9.50

Tiramisu

$9.50

Key Lime Pie

Sweet, yet tart filling, served with lime and whipped cream garnish

$9.50

Panna Cotta

$9.50

Olive Oil from Greece

Olive Oil from Greece

Here at Kinzie we are serious about our ingredients, especially our olive oil. Single sour 100% pure extra virgin olive oil sourced from our owner's trees in Greece. The village name is Achladokampos, meaning, oh valley of the olive. It has floral notes with a soft pepper finish. Pressed and bottled in Greece and directly shipped to Chicago, this is one of the finest oils you will taste. Makes a great gift! For more information visit below! https://www.achlaco.com/our-story.html

$28.00

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