Kinzie Chophouse

Ahi Tuna & Avocado Tartar

With wakame and arugula salad

Crab Tartare

Chives, red chili, citrus dressing, cucumber, tomato

Extra Virgin Olive Oil Sashimi

King Scallops and salmon yuzu pearls, pickled cucumber with olive oil

Beef Tartar

Cure egg yolk, paillson potatoes

Pork Belly

Slow roasted with molasses, apricots and figs.

BONE MARROW

Served with toasted bread and jalapeno gremolata

Lions’ Mane Mushroom

Roasted with parmesan flakes and lemon dressing

Shrimp Cakes

Four mini shrimp cakes served with tartar sauce

“Sous vide” Octopus on the Grill

With fish roe cream and black-eyed bean salad

Feta and Olives with Bruschetta

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

Golden Ossestra Caviar 1 oz

Served with blinis, potatoes and sour cream

Fruit Mer Platter

Lobster Claws, Oysters, Salmon sashimi, Ahi tuna tartar, Steamed Shrimp With mignonette, lemon herbed olive oil, soy sauce and horse radish

Golden Kaluga Caviar 1 oz

Served with blinis, potatoes and sour cream

Charcuterie

With prosciutto, soppressata, and your choice of cheeses Choice of 4: Brie Swiss Gruyère  pecorino tartufo idiazabal d.o.p mimolette 12 month aged stilton Cheddar oak smoked with prune chutney and butter

SHRIMP COCKTAIL

Homemade cocktail sauce, 4 pcs

Cesar Salad

Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta

The Grilled Greek

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

SALAD BABY GEM

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

Wedge Salad

Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles

Shrimp Salad From Crete

Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette

Lobster Bisque Veluté

Cognac and heavy cream

Lobster Roll

Lobster poached in saffron butter with tartar sauce and side of coleslaw

Fried Chicken Sandwhich

Buttermilk marinated, with bacon, coleslaw, spicy mayo and wedge fries

The Classic Kinzie Burger

Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature

8 oz Wagyu Burger

8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries CHEF RECOMMENDS : Medium Rare Temperature

Steak Sandwhich

Strip cut topped with Monterey Jack cheese & caramelized onions on garlic buttered ciabatta bread wedge fries

8 oz Medallions

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

18oz Dry Aged Kansas City

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz Bone In Dry-aged Filet Mignon

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

8oz Center Cut Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

36oz Dry Aged Tomahawk

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

26 OZ Wet Aged Tomahawk

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz DelMonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

14oz Dry aged NY Strip

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16 oz NY STRIP

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

24oz Porterhouse

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

16oz dry aged Delmonico

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

20oz Cowboy

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

10oz Rib Eye Filet

Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.

Dry Aged Lamb Chops

Our 30th anniversary special Get ready to taste the best lamb chops ever! Dry aged for 14 days

PASTA MOUSAKA STYLE

Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce

"Sea You" Linguini

Shrimp, mussels, broccoli & chili pepper in a white wine saffron sauce

Salmon Filet

Sautéed with cauliflower mash and broccoli in egg lemon sauce

Black Grouper Filet

Sautéed with cauliflower mash and broccoli in egg lemon sauce

Chicken Fillet

Lemon butter sauce with baby carrots and spinach sauté

SCALLOPS TARTAR & SHRIMP RISOTTO

Asparagus, lime and Parmigiano

Asparagus Risotto

Asparagus, lime and Parmigiano

Lion's Mane Mushroom Filet

Chimichurri sauce, roasted carrots, cauliflower mash 

Spaghetini Estivi (Vegan)

Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola

Whole Lobster & Asparagus

Cooked in truffle butter and Hollandaise sauce

Asparagus

In butter lemon sauce & fleur de sel

4 Cheese Mac and Cheese

Topped with bacon and toasted bread crumbs

Sauteed Green Beans

With leek and fennel confit

Panko Crusted Fried Mushrooms

With gorgonzola creamy sauce

DOUBLE BUTTER POTATO PURÉE

Truffled Whipped Potato

French Fries with Pecorino and Truffle Oil

SIDE BABY GEM

Carrot Mastic Side

Bacon Demi Glace and Parmegiano Gratin

WEDGE FRIES

WHITE CHOCOLATE & LIME CHEESECAKE WITH PASSION FRUIT CREMEUX

SIGNATURE CARROT CAKE

COFFEE CREMIEUX WITH COCONUT TIRAMISU CREAM & BROWNIE CAKE

PEARS COOKED IN RED SAFFRON BROTH, CRISPY BAKLAVA & DULCE DE LECHE CREAM  WITH VANILLA ICE-CREAM

BRULE PUMPKIN TART & EAU DE VIE CHANTILY 

TRIPLE CHOCOLATE WITH FEULLENTINE WAFFER

DECA Chocolate CAKE

Olive Oil from Greece

Here at Kinzie we are serious about our ingredients, especially our olive oil. Single sour 100% pure extra virgin olive oil sourced from our owner's trees in Greece. The village name is Achladokampos, meaning, oh valley of the olive. It has floral notes with a soft pepper finish. Pressed and bottled in Greece and directly shipped to Chicago, this is one of the finest oils you will taste. Makes a great gift! For more information visit below! https://www.achlaco.com/our-story.html