Kinzie Chophouse
From:
400 N. Wells St. , Chicago, IL
Kinzie- Appetizers
Ahi Tuna & Avocado Tartar
With wakame and arugula salad
$22.00
Beef Tartar & Duck fat potato
$22.00
Pork Belly
Roasted with molasses, apricots and figs.
$14.00
Bone Marrow
Served with toasted bread and jalapeno gremolata
$16.00
Langoustine
Calamari, clams, and mussels in a spicy saffron seafood broth
$29.00
Shrimp Cakes
Four mini shrimp cakes served with tartar sauce
$14.00
“Sous vide” Octopus on the Grill
With fish roe cream and black-eyed bean salad
$19.00
Feta and Olives with Bruschetta
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
$14.00
Scallop Ceviche
With lime “mole cream” & sweet corn BBQ salsa
$18.00
Fruit Mer Platter
Lobster Claws, Oysters; Salmon Carpaccio, Steamed Shrimp With mignonette, lemon herbed olive oil, soy sauce and horse radish
$66.00
Half Shell Oysters
East Coast oysters served with lemon, raw horseradish and cocktail sauce
$3.00
Charcuterie
With prosciutto, soppressata, and your choice of cheese Choice of 4: Brie, Swiss Gruyère, Pecorino Tartufo, Idiazabal d.o.p, Mimolette 12 months age, Stilton, Cheddar oak smoked Honey, strawberry marmalade, butter & lavosh
$35.00
SHRIMP COCKTAIL SHOT
Homemade cocktail sauce
$4.00
Kinzie- Salads
Arugula & Pear Salad
Arugula, pear, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette
$15.00
Cesar Salad
Romaine hearts, Caesar dressing, mixed with asiago cheese & croutons
$12.00
The Grilled Greek
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
$15.00
Southwestern Salad
Lettuce, black beans, corn, jicama, cilantro, green onions, gouda cheese, fried onion rings, chipotle ranch dressing
$14.00
Wedge Salad
Quarter head of iceberg lettuce, tomatoes and fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles
$15.00
Shrimp Salad From Crete
Marinated shrimp in lemon/olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
$16.00
Avocado Burrata Salad
Creamy Burrata with avocado tartar and marinated cherry tomatoes
$17.00
Kinzie- Soups
Seafood Bisque
$11.00
Gazpacho
with goat cheese crostini
$8.00
Kinzie- Sandwiches
Lobster Roll
Lobster poached in saffron butter with tartar sauce and side of coleslaw
$36.00
Fried Chicken Sandwhich
Buttermilk marinated, with bacon, coleslaw, spicy mayo and wedge fries
$18.00
Shrimp Cake Sandwich
Four mini shrimp cakes served with coleslaw and tartar sauce on brioche bun and green leaf salad
$18.00
The Classic Kinzie Burger
Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature
$18.00
8 oz Waygu Burger
8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries CHEF RECOMMENDS : Medium Rare Temperature
$26.00
N'Duja and Beef Burger 8 oz
Freshly ground in-house 8 oz patty with N’duja & beef, bacon jam, Swiss cheese, house made pickles, mayo, onion ring, on a brioche bun with French fries CHEF RECOMMENDS : Medium temperature
$22.00
Dry Aged 8oz Burger
Freshly ground in-house 8oz patty, portabella, Gruyère, house-made pickles, mustard, mayo on a brioche bun with French fries CHEF RECOMMENDS : Medium temperature
$22.00
Pastrami Reuben
Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries
$15.00
Prime Rib Sandwhich
Ribeye cut topped with Monterey Jack cheese and caramelized onions, on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
$26.00
Kinzie- Steaks
16oz Prime Rib
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$52.00
18oz Dry Aged Kansas City
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$68.00
16oz Bone In Dry-aged Filet Mignon
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$115.00
8oz Filet Mignon
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$62.00
Surf & Turf 8oz filet and 6oz Lobster Tail
$90.00
36oz Dry Aged Tomahawk
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$166.00
16oz DelMonico
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$56.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$62.00
16 oz NY STRIP
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$54.00
24oz Porterhouse
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$77.00
16oz dry aged Delmonico
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$68.00
20oz Cowboy
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$78.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.
$66.00
Dry Aged Lamb Chops
Get ready to taste the best lamb chops ever! Dry aged for 21 days
$60.00
Kinzie- Entree
Seared Salmon Filet
Sautéed green beans, leek and fennel confit, hollandaise sauce
$29.00
Lamb Chops
Served with feta-crusted baked potato, red wine reduction sauce, sundried tomatoes, olives and capers
$53.00
"From The Sea" Linguine
With shrimp, clams, mussels, broccoli, chili pepper and a white wine and saffron sauce
$29.00
Black Grouper Filet
Fresh cut and pan seared over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with burr blanc
$40.00
Oven Roasted Chicken
Two breast & two thigh pieces served with lemon herbed olive oil sauce
$24.00
Asparagus Risotto
With lime and Paramigiano
$18.00
Spaghetini Estivi (Vegan)
Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola
$17.00
Kinzie- Side Dishes
Asparagus
In butter lemon sauce & fleur de sel
$9.50
4 Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs
$13.00
Sauteed Green Beans
With leek and fennel confit
$9.50
Pan Fried mushrooms
With gorgonzola cream sauce
$9.50
Under Earth Veggie Roots
Roasted carrots, parsnips, and beets in chive oil
$12.00
Creamed Spinach Parmesan
$9.50
Bisque Whipped Potatoes w/ Shrimp
$15.00
Basil Pesto, Feta and Siracha Whipped Potato
$12.00
French Fries with Pecorino and Truffle Oil
$9.00
Caramelized Onion Whipped Potatoes
with gorgonzola cheese
$12.00
Bacon Demi Glace Whipped Potato
Served with Parmesan flakes & bacon chips
$12.00
Wedge Fries
$8.00
Classic Garlic Whipped Potato
$9.00
Kinzie- Desserts
Carrot Cake
Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce
$9.50
Cheesecake
Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit
$9.50
Decadent Chocolate Cake
Add carmel or chocolate sauce free of charge Covered with chocolate and served with a strawberry garnish
$9.50
Key Lime Pie
Sweet, yet tart filling, served with lime and whipped cream garnish
$9.50
Panna Cotta
$9.50
Profiterols
With bitter chocolate cremeux and white chocolate mousse
$9.50
Tiramisu
$9.50
Cucina Italiana- Appetizers
Appetizer Platter di Parma
Prosciutto, Parmigiano Reggiano, Rucola & Crisini Crackers
$21.00
Shrimp Cocktail ITALIA
$16.00
Carpaccio di Manzo
$15.00
Avocado Bruschetta
Served with avocado relish and whipped ricotta.
$10.00
Spicy Tuna Arancini
$8.00
Cucina Italiana- Salads
Rucola Salad
$10.00
Buratta Salad
$15.00
Cucina Italiana- Main Courses
Chicken Caprese
Chicken breast stuffed with mozzarella, basil, sundried tomato served with cherry tomatoes sauce
$24.00
Tagliata di manzo
With balsamic vinegar reduction, olive oil, rucola, parmigiano flakes & french fries
$28.00
Herbed Salmon Filet Italian
With gremolata cooked in zafferano & sambuca sauce. Served with asparagus and baby carrots
$29.00
Cucina Italiana-- La Pasteria and More
Tricolore Tortellini
Stuffed with ricotta, parmigiano, and pecorino served with a spinach and gorgonzola sauce
$17.00
Spaghetti Aglio Olio e Pepperoncino
$10.00
Orecchiette pasta alla Norma
Eggplant, tomatoes, garlic, basil and shaved pecorino Sardo cheese
$15.00
Shrimp Risotto
With asparagus, cooked in a bisque sauce
$21.00
Penne Amatriciana
Spicy tomato sauce, with a combination of smoked pancetta & chorizo
$16.00
Spaghetti Carbonara Classica
Pork guanciale, fresh pepper, pecorino Romano and egg yolk
$16.00
Ravioli
Fresh mushrooms, truffle oil and Parmigiano cheese sauce
$18.00
Ziti Al Pesto
Fresh cherry tomatoes and pine seeds
$11.00
Conchiglie
Puttanesca sauce with anchovies, tomato, mixed olives, caper, bell pepper, garlic and parsley
$14.00
Tortigloni
Chicken, broccoli, white wine and mascarpone sauce
$18.00
Spaghetti with Chicken Meatballs
In tomato sauce (kids love it!)
$14.00
Seafood Linguini
Shrimp & mussels in white wine sauce, garlic, parsley, and scallion
$29.00
Cucina Italiana-- Dessert
Profiterols
With bitter chocolate cremeux and white chocolate mousse
$9.50
Tiramisu
$9.50
Key Lime Pie
Sweet, yet tart filling, served with lime and whipped cream garnish
$9.50
Panna Cotta
$9.50
Olive Oil from Greece
Olive Oil from Greece
Here at Kinzie we are serious about our ingredients, especially our olive oil. Single sour 100% pure extra virgin olive oil sourced from our owner's trees in Greece. The village name is Achladokampos, meaning, oh valley of the olive. It has floral notes with a soft pepper finish. Pressed and bottled in Greece and directly shipped to Chicago, this is one of the finest oils you will taste. Makes a great gift! For more information visit below! https://www.achlaco.com/our-story.html
$28.00