WAGYU CARPACCIO *
truffle mayonnaise, aged gruyère & sourdough$40.00
Ahi Tuna & Avocado Tartare *
tomato peach dressing, Calabrian chilli and crispy tortilla chips$24.00
Beef Tartar
Cure egg yolk, paillson potatoes$25.00
Crispy Pork Belly
Slow roasted with molasses, apricots and figs.$18.00
MERLOT WINE BAKED BRIE
in brioche bread with berry jam$17.00
Rosemary Brioche
with butter and spread$14.00
Crab Cakes
Blue crab with tartar sauce & sriracha mayo$28.00
Octopus on the Grill
With fish roe cream and black-eyed bean salad and chimichurri$25.00
King Scallops
corn, nduja oil & smoked bacon$36.00
Fruit Mer Platter The Cold Edition
Lobster tail, crab salad, Oysters* Colossal Shrimp served with tartar sauce, cocktail sauce and citrus sauce$110.00
The Hot Smoky Edition
whole fresh lobster, oysters gratin, tiger prawn$130.00
Colossal Shrimp Cocktail
Homemade cocktail sauce, 4 pcs$22.00
Burrata
grilled grapes, sourdough & italian salsa macha$18.00
MOUSSAKA
Roasted eggplant, mushroom ragu & aged gruyère sauce$35.00
Red Snapper
lobster orzo, capers & fresnos$57.00
SEA BASS
$65.00
Crab Pasta
Squid Ink Linguini, Saffron Broth & Confit Tomato$42.00
Chicken Milanesa
arugula, parmesan, lemon and anchovy butter$40.00
Fried Chicken Sandwhich
bacon, coleslaw & spicy mayo$22.00
The Classic Kinzie Smash Burger
dijonnaise, pickled cucumber & cheddar$22.00
Lobster Roll
spicy mayo, coleslaw & tarama$30.00
Classic New York Steak Sandwich
Monterey jack, caramelized onions & chimichurri$30.00
Steak and Eggs Sandwhich
scrambled eggs, hollandaise & asparagus$19.00
Surf and Turf Sandwhich
Filet, oishii shrimp, tartar sauce and arugula$32.00
Kinzie's Dog
boar sausage, house made pickles, mustard aioli$25.00
Lobster & Corn Velouté
$18.00
Caesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta$16.00
The Grilled Greek Salad
with feta mousse and olive pâté$16.00
Crab Salad
$18.00
Wedge Salad
Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles$18.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$78.00
16 oz NY STRIP
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$65.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$83.00
20oz 30 Day Wet Aged Aged KANSAS CITY
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$88.00
Wagyu Board *
$195.00
8oz Center Cut Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$75.00
8 oz Medallions
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$58.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$83.00
16oz Wet Aged Delmonico
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$80.00
16 oz Dray Aged Delmonico
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$100.00
16 oz NY STRIP
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$65.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$78.00
20oz 30 Day Wet Aged Aged KANSAS CITY
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$88.00
Charred Heirloom Carrots, Asparagus, Broccolini
In olive oil powder, olive oil and citrus vinaigrette$20.00
Handmade GNOCCHI
$18.00
4 Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs$16.00
Homemade Mozzarella Ravioli
in creamy spinach sauce$16.00
Green Beans
tomato & crispy potatoes$16.00
Bone Marrow and Baked Potato
$18.00
Crispy Pomme Paillason and Parmesian Snow
$14.00
Lion's Mane & Trumpet Mushroom Sauté
citrus Dressing$20.00
Creamed Spinach Parmesan
DOUBLE BUTTER POTATO PURÉE
$14.00
Half Lobster & Gruyère Gratin
with sauce américaine$35.00
Parmesian Fries
$14.00
Bacon Demi-Glace and Potato Gratin
$15.00
Bordolaise Wine Sauce
$5.00
Cheescake Exotic
white chocolate, line cream, mango passion cremeux and exotic fruit salad$17.00
SIGNATURE CARROT CAKE
$13.00
Homemade Baklava Ice Cream
$10/per scoop$10.00
BAKED ALASKA—THE “KARYDOPITA” EDITION
CRÈME FRAICHE AND TORCHED MERINGUE$16.00
Milk Chocolate Mousse
with macadamia nut and salted caramel$18.00
