Surf and Turf Carne Carpaccio *
with beef tenderloin and crab salad$24.00
Ahi Tuna & Avocado Tartare *
tomato peach dressing, Calabrian chilli and crispy tortilla chips$24.00
Beef Tartar
Cure egg yolk, paillson potatoes$25.00
Crispy Pork Belly
Slow roasted with molasses, apricots and figs.$18.00
MERLOT WINE BAKED BRIE
in brioche bread with berry jam$17.00
Rosemary Brioche
with butter and spread$14.00
Crab Cakes
Blue crab with tartar sauce & sriracha mayo$28.00
Octopus on the Grill
With fish roe cream and black-eyed bean salad and chimichurri$25.00
King Scallops
with prosciutto di Parma apple trilogy and lime mole sauce$36.00
Fruit Mer Platter The Cold Edition
Lobster tail, crab salad, Oysters* Colossal Shrimp served with tartar sauce, cocktail sauce and citrus sauce$110.00
The Hot Smoky Edition
whole fresh lobster, oysters gratin, tiger prawn$130.00
Colossal Shrimp Cocktail
Homemade cocktail sauce, 4 pcs$22.00
Gravlax Salmon and Red Beet
Red beet carpaccio salad with Gravlax salmon, grapefruit, orange, Salmon roe and Citrus dressing$22.00
Caesar Salad
Romaine lettuce, tossed in Caesar dressing, mixed with asiago cheese, and anchovy bruschetta$16.00
The Grilled Greek Salad
with feta mousse and olive pâté$16.00
Crab Salad
$18.00
Wedge Salad
Quarter head of iceberg lettuce, tomatoes, fried mushrooms, topped with ranch dressing, bacon and bleu cheese crumbles$18.00
Lobster Veluté
Cognac and heavy cream$18.00
Fried Chicken Sand.
crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo$22.00
The Classic Kinzie Burger
Freshly ground in-house 8 oz patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French fries CHEF RECOMMENDS : Medium temperature$22.00
Classic New York Steak Sandwich
NY Strip cut topped with Monterey Jack cheese & caramelized onions chimichurri on garlic buttered ciabatta bread wedge fries$30.00
Steak and Eggs Sandwhich
scrambled eggs, hollandaise & asparagus$19.00
Surf and Turf Sandwhich
Filet, oishii shrimp, tartar sauce and arugula$32.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$78.00
16 oz NY STRIP
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$65.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$83.00
20oz 30 Day Wet Aged Aged KANSAS CITY
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$88.00
PASTA MOUSAKA STYLE
pacherri pasta, 4oz butcher's steak, tomato jus, eggplant pureé and gruyére sauce$40.00
SEA BASS
$65.00
Seafood Squid Ink Linguine
Shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce$42.00
LOBSTER AND SCALLOP RISOTTO
Asparagus, lime and parmigiano$68.00
Chicken Milanesa
arugula, parmesan, lemon and anchovy butter$40.00
Asparagus Risotto
Asparagus, lime and Parmigiano$24.00
Lion's Mane Mushroom Filet
Chimichurri sauce, roasted carrots, cauliflower mash$35.00
Charred Heirloom Carrots, Asparagus, Broccolini
In olive oil powder, olive oil and citrus vinaigrette$18.00
Handmade GNOCCHI
$18.00
4 Cheese Mac and Cheese
Topped with bacon and toasted bread crumbs$16.00
Homemade Mozzarella Ravioli
in creamy spinach sauce$16.00
Bone Marrow and Baked Potato
$18.00
Crispy Pomme Paillason and Parmesian Snow
$14.00
Lion's Mane & Trumpet Mushroom Sauté
citrus Dressing$20.00
DOUBLE BUTTER POTATO PURÉE
$14.00
Lobster & Gruyère AOP Gratin
with sauce américaine$35.00
Parmesian Fries
$14.00
Bacon Demi-Glace and Potato Gratin
$15.00
Cheescake Exotic
white chocolate, line cream, mango passion cremeux and exotic fruit salad$17.00
SIGNATURE CARROT CAKE
$13.00
Homemade Baklava Ice Cream
$10/per scoop$10.00
Tiramisu Roll
tiramisu cream and homemade espresso cinnamon roll with rasins$16.00
BAKED ALASKA—THE “KARYDOPITA” EDITION
CRÈME FRAICHE AND TORCHED MERINGUE$16.00
Milk Chocolate Mousse
with macadamia nut and salted caramel$18.00
Decadent Chocolate Cake
$12.00
Olive Tapenade
$30.00
Shrimp Nachos
$40.00
Fresh Vegetable Crudites
$30.00
Housemade Chips Al Tartufo
$25.00
Beef Tartare
$8.00
Greek Salad Skewer
$4.00
Dirty Martini Deviled Eggs
$4.00
Strawberry Brie Tartlet
$4.00
Ahi Tuna Tartare in a Cucumber Roll
$5.00
Shrimp Cocktail
$5.00
Cheese Platter
$4.00
Gravlax Salmon Bruschetta
$5.00
Fresh East & West Coast Oysters
$5.00
Salmon Sashimi Cubes
$5.00
Sea Bass Ceviche
$6.00
Deviled Baby Potatoes
$4.00
Feta Olive Crostini
$4.00
Scallop Ceviche
$6.00
Mini Beef Fillet Skewers
$12.00
Mushroom Veloute
$6.00
Sliders
$8.00
Quinoa Salad
$5.00
Mini Ribeye Skewers
$12.00
Risotto
$10.00
Single Ravioli
$6.00
Lobster Bisque
$6.00
Mini Pork Skewers
$7.00
Mini New York Skewers
$10.00
Mini Shrimp Roll
$7.00
Mini Burgers
$6.00
Caesar Salad
$4.00
Mini Crab Cakes
$7.00
Porkbelly
$5.00
Carbonara Arancini
$5.00
Fried Truffle Polenta
$4.00
Mushroom & Gorgonzola Croquette
$5.00
Beef Tataki
$8.00
Oysters Gratin Greek Style Meatballs
$5.00
Greek Moussaka Croquette
$6.00
Octopus on the Grill
$5.00
Baked Brie Bites
$5.00
Lollipop Lambchops
$8.00
Spicy Tuna Arancini
$5.00
Spanakopita Dumplings
$6.00
Vegetable Spring Rolls
$4.00
Shrimp Tempura
$7.00
Cheese Pies
$5.00
Shrimp Gyoza
$7.00
Fried Ravioli
$5.00
8oz Center Cut Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$75.00
8 oz Medallions
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$58.00
10oz Rib Eye Filet
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$83.00
16oz Wet Aged Delmonico
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$80.00
16 oz Dray Aged Delmonico
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$100.00
16 oz NY STRIP
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$65.00
14oz Dry aged NY Strip
Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$78.00
20oz 30 Day Wet Aged Aged KANSAS CITY
All of the steaks we proudly serve are Meats by Linz. Only 2% of cattle are graded as USDA Prime Beef. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful before even being dry aged. Add in the dry aging process and it's a new ball game. The flavor, tenderness, and succulence of a USDA Prime Dry Aged piece of beef is unmatched.$88.00