Bottino

Order type selection

Restaurant Kitchen TO GO

autumn arancini

wild mushroom, fontina, sage
$28.00

roasted hudson valley beets

whipped goat cheese, hazelnuts, apple mostarda, sherry vinaigrette
$26.00

Fried Artichokes

lemon, mint, chili flake, sea salt, sweet pea aioli
$22.00

butter lettuce salad

honey crisp apple, pomegranate, stilton, honey vinaigrette
$26.00

Burrata

roasted delicata squash, crispy prosciutto, pepitas, aged balsamic
$32.00

bavette cacio e pepe

grana padano, pecorino, black pepper, olive oil
$32.00

Tagliatelle Bolognese

housemade pasta; organic veal, beef and pork ragu, tomato, red wine
$36.00

Seared Filet of Branzino

sauteed baby spinach, marble potatoes, salsa verde
$40.00

Housemade Pasta with Simple Tomato and Cheese

$20.00

Bottino Gruyere Burger & Crispy Potatoes

dry aged beef topped with gruyere, creamed spinach and cipollini agrodolce, served with crispy russet potatoes
$28.00

Sliced Porcini-Rubbed NY Strip, Arugula Salad

organic strip steak, baby arugula, shaved parmigiano, balsamic
$48.00

Sautéed Broccoli Rabe

oil and garlic
$12.00

Crispy Russet Potatoes

pecorino, rosemary
$12.00

Desserts from the Restaurant

Tiramisu

$14.00

Choc Hazelnut Tart

$14.00

Cold Beverages

Saratoga Still 12oz

$4.00

Aquafina 16 Oz

$2.50

The Basic Sodas

$2.00

Fresh Brewed Iced Tea

$3.50

Pure Leaf Lemon Iced Tea

$4.50

San Pellegrino Sodas

$4.00

Sparkling Water 12oz.

$5.50

Sparkling Water Liter

$7.00

Spindrift Natural Sodas

$3.25

Still Mineral Water Liter

$7.00