Berkshire Chop

12 oz. Spice rubbed grilled to perfection topped with our steak butter.

Broiled Cod

Atlantic cod broiled with lemon and butter finished with a buttery panko crumb topping

Chicken Marsala

Two thin sliced, lightly floured chicken breasts sautéed in a mushroom and Marsala sauce.

Filet Mignon

8 oz. 28 day aged Angus Reserve Center Cut.

Greek Isle Chicken

5 oz. Pair of all natural chicken breasts topped with sautéed spinach, tomatoes, Kalamata olives, and feta cheese.

Grilled Chicken

A pair of flavorful 5 oz. all natural chicken breasts seasoned and grilled.

Lamb Chops

Three 5 oz. flavorful loin chops grilled to perfection topped with a Greek herb lemon oil.

Meatloaf Stack

Thick-cut meatloaf nestled over mashed potatoes and topped with fire roasted tomato demiglace and crispy onion rings. Served with one side.

NY Strip

Our most "POPULAR" steak is 28 day aged Angus Reserve which is richly marbled and flavorful. Topped with seasoned butter and served with two sides.

Ribeye

18 oz. Perfectly seasoned USDA Choice bone-in ribeye grilled to your liking topped with our steak butter

Salmon

8 oz. Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge.

Shrimp Skewer

Tiger shrimp lightly dusted in Cajun seasonings served with drawn butter and a lime wedge.

Surf n Turf Chicken

Two grilled all natural chicken breasts topped with sautéed shrimp in a Old Bay cream sauce.

1/2# Shrimp

Easy peel jumbo shrimp in an Old Bay seasoning with a side of drawn butter.

1# Shrimp

Easy peel jumbo shrimp in an Old Bay seasoning with a side of drawn butter.

Beans and Greens

Sautéed kale, white beans, Italian sausage in a roasted garlic butter broth finished with Romano cheese.

Crispy Brussels Sprouts

Fried and tossed in garlic and Romano cheese

Gyro Dip

Minced gyro meat with 4 cheeses baked bubbly brown topped with marinated tomatoes and onions. Served with warm pitas.

Grape Leaves

Rice stuffed grape leaves. Served with a lemon wedge

Fried Provolone

Parmesan crusted wedges served with our signature marinara sauce.

Pretzel Nuggets

Soft pretzels served with a side of white cheese sauce.

Sausage & Peppers

Spicy Italian sausage, hot banana peppers in our signature marinara sauce finished with Asiago cheese.

French Onion

Buffalo Chicken Salad

Mixed greens, tomatoes, cucumbers, tater tots, and Cheddar jack cheese.

By George

Mixed greens, Cheddar jack cheese, fries, tomatoes, cucumbers, and Kalamata olives.

Caesar Salad

Crisp Romaine lettuce topped with croutons, and fresh grated Asiago cheese.

Chicken Salad

5 oz. all natural chicken breast, mixed greens, Cheddar jack cheese, fries, tomatoes, cucumbers, and Kalamata olives.

Greek Salad

Mixed greens, tomatoes, cucumbers, crumbled feta, pepperoncini, onions, and Kalamata olives. Served with our house dressing.

Gyro Salad

Hand-carved lamb, mixed greens, tomatoes, onions, and crumbled feta. Served with our house dressing and warm pita.

House Caesar

Crisp Romaine lettuce topped with croutons, and fresh grated Asiago cheese

House Salad

Spring mix with beets, cucumbers, and tomatoes.

Salmon Salad

8 oz. Grilled Norwegian salmon, mixed greens, cucumbers, tomatoes, toasted pecans, dried cranberries, and feta cheese tossed in a raspberry walnut vinaigrette dressing.

Steak Salad

6 oz. "PRIME" sirloin, mixed greens, Cheddar jack cheese, fries, tomatoes, cucumbers, and Kalamata olives

Superfood

Kale, Brussels Sprouts, Napa cabbage, red cabbage, radicchio, a blend of mixed nuts, cranberries, and raisins tossed with Asian Sesame dressing.

Buffalo Chicken Flatbread

Buffalo Sauce, Chicken, Cheddar Cheese, Scallions, and Ranch.

Meat Lovers FB

Red Sauce, Pepperoni, Sausage, and Crumbled Bacon

Traditional FB

Pepperoni and Cheese.

Shrimp Alfredo FB

Alfredo, Shrimp, Old Bay, Mozzarella, Provolone, and Scallions.

Buffalo Chicken Pasta

Penne tossed in a creamy Buffalo sauce topped with a golden fried chicken breast finished with ranch and Pecorino Romano.

Fettuccini Alfredo

Tossed in butter, rich cream, and Pecorino Romano.

Greek Pasta

Spinach, tomatoes and Kalamata olives sautéed in garlic and olive oil finished with crumbled feta cheese & served over spaghetti.

Meat Ravioli

Topped with with our signature red sauce finished with fresh Pecorino Romano.

Meatball Bake

Meatballs, pepperoni, Italian sausage, and Provolone served with our signature red sauce baked to a golden brown. Served with a side of pasta.

Pasta Fra Diavolo

Sautéed garlic, red pepper flakes, banana peppers, and Italian sausage in a light and spicy tomato sauce tossed with penne pasta finished with fresh Pecorino Romano.

Spaghetti Half-n-Half

Generous portion of spaghetti and beef ravioli finished with fresh Pecorino Romano.

Gnocchi

Generous portion of potato dumplings.

Spaghetti

Served with our signature red sauce finished with fresh Pecorino Romano.

French Riviera Burger

Our eight ounce steak burger topped with caramelized onions, brandied apples, Brie cheese, and a raspberry drizzle on a toasted Brioche roll. Served with a side of fries.

Tequila Lime Shrimp

Baby gulf shrimp in a chili and lime tequila butter sauce with slivered garlic, diced tomatoes, and onions. Served with white rice.

Baklava Cheesecake

Baklava (Phyllo dough, walnuts, cinnamon, honey) nestled between layers of vanilla bean cheesecake. Topped with more baklava and drizzled with honey.

Carrot Cake

A decadent moist cake with carrots, pineapple, cinnamon, nuts topped with a whipped vanilla cream cheese frosting.

Vanilla Bean Cheesecake

Four layer cheesecake which consist of graham cracker crust, vanilla bean cheesecake, white chocolate cheesecake and vanilla whipped cream which makes this a heavenly treat.

Reeses Butter Cheesecake

Kid's Pizza

Kids Chix Fingers

Kids Fettucini

Kids Ravioli

Kids Spaghetti

Kids Steak

Buffalo Chicken Sandwich

Fried chicken breast tossed in our spicy Buffalo sauce, Provolone, lettuce, tomato, and ranch. Served on a brioche roll. Served with fries

Cheesesteak

Thinly sliced steak, grilled peppers and onions with melted Provolone and sharp Cheddar. Served on a sub roll. Served with fries.

Cowboy Burger

Our steak burger topped with Cheddar cheese, BBQ sauce, bacon, and crispy onion rings. Served on a brioche roll. Served with fries.

Grilled Chix Sand.

Grilled chicken with Provolone, lettuce, tomato, and roasted garlic mayo. Served on a brioche roll. Served with fries.

Gyro (Click and Choose One)

Our famous sandwich is served on a warm pita with lettuce, tomato, onion, and our house made tzatziki sauce. Served with fries.

Surf & Turf Burger

Our steak burger finished with shrimp sautéed in an Old Bay cream sauce, Swiss cheese, lettuce, tomato, and onion. Served on a brioche roll. Served with fries.