BARBERRA
Ercole, Monferrato Piemonte Italy Taste this bright juicy electric dry red and you’ll know why Barbera is both so fun and versatile, and the most grown grape across all of Northern Italy. Can’t think of a pizza this wine wouldn’t compliment$25.00
CABERNET SAUVIGNON
Gerard Bertrand Change, Pays d’Oc France The flavor notes and complexity you expect from a Cabernet but delivered in a surprisingly smooth, fruit forward, and medium bodied style.$25.00
CHARDONNAY
Stoller, Dundee Hills Willamette Valley Oregon Classic cool climate Chardonnay with showing generous stone and citrus fruit, acidity, and wet slate notes.$25.00
MOSCATO BIANCO
Centurri Moscato di Pavia, Lombardy Italy Rich tropical fruit with full sweetness framed by acidity and elegance$20.00
PINOT GRIS
Charles Baur, Alsace France Rich mouthfeel, intense apple & pear stone fruit, and bright acidity combine for an enjoyable surprising and versatile medium bodied white wine. Dry but so lush and fruity it will fool you.$25.00
PINOT NOIR
Raptor Ridge Willamette Valley Oregon A delicious introduction to Oregon Pinot Noir, showing red & black fruit, spice, acidity, herbaceousness and earthy notes the Pacific Northwest is famous for. White pizzas, mushroom pizzas, risotto, and almost any cheese!$30.00
PROSECCO SINGLE SERVE
Risata Glera, Veneto Italy Bright clean fruit driven "citrus to peach" fruit sparkling wine when you need quality bubbles without all the salt and yeast$6.00
RHONE BLEND
Torbreck Cuvee Juveniles, Barossa Valley Australia A lush intense savory flavor explosion of red & black fruit and spices showing how the sunshine and warmth of Australia’s Barossa Valley impacts France’s Rhone grapes. Flavoral enough to enjoy without food or with any robust flavored dish.$25.00
SAUVIGNON BLANC
Spy Valley Satellite, Marlborough New Zealand Grapefruit, passionfruit, grassiness and sharp acidity – all the calling cards of a clean lean aromatic New Zealand Sauvignon Blanc is here.$25.00
VERDICCHIO
Podere Castelli di Jesi, Marche Italy Vibrant and crisp, with bright citrus fruit flavors and zingy acidity, this refreshing lighter bodied white has universal appeal. Perfect brighter alternative when you want the dry clean acidity of Sauvignon Blanc but with less grapefruit and less grassiness.$25.00
DOMAINE DUCLAUX VIOGNIER
The steep hillsides of Condrieu in the Northern Rhone, where hand picking the grapes and manually tending the vines is the only option, is where the Viognier grape reaches its ultimate expression of aromatics, flavor, and quality. Enjoy how this rare combination of floral perfume, ripe citrus and peach fruit, edgy minerality, rich spice, and structure-giving acidity all work together to deliver as rich and elegant experience$75.00
DRAGON BIANCO
Langhe Piemonte Italy Crisp, zesty, lively and unoaked, elevate the ripe stone fruit and sharp minerality flavorings of this Chardonnay, Sauvignon Blanc, and Nascetta (a grape grown only in northern Italy) blend from the foothills of the Alps in Northern Italy. Maybe more surprising than the electric vibrant freshness will be how the flavors linger in a manner few outside Italy can match.$30.00
JOSEPH DROUHIN SAINT VERAN CHARDONNAY
Cote de Beaune Bourgogne France In the southern end of the world famous Cote d’Or region of Bourgogne (Burgundy to folks on this side of the pond) Chardonnay reaches its highest level of power and elegance while still remaining “true to the fruit”. A golden wine w green hues, expect a vibrant and refreshing version of Chardonnay with partial oak aging to enhance color and texture that you just cant get in wine’s “new world”.$50.00
STOLLER CAHRDONNAY
Dundee Hills Willamette Valley Oregon Perhaps as close to Old World as North America can get, this Chardonnay delivers more generous stone and citrus fruit flavors than our friends in France, balanced by assertive acidity, wet slate, and earthy textures that the cool climate of Oregon’s Willamette Valley is famous for.$30.00
VOLLEREAUX RESERVE BRUT
A classic blend of Chardonnay, Pinot Noir, and Pinot Meunier from the only place on the planet where sparkling wine can be called champagne. Vibrant straw with flecks of gold and consistently fine bubbles appear in your glass while aromas of white fruits, honey and stone fruit appeal to your nose. Balanced creaminess and acidity gives beautiful weight to the celebration – whether or not you are celebrating!$45.00
AMULET ESTATE CABERNET SAUVIGNON
Napa Valley California From Yountville in the southern half of Napa Valley comes this classic example of valley floor Cabernet Sauvignon. Don’t let its approachability and affordability fool you - it still brings the dark fig, plum fruit and chocolate notes you crave, and the cedar and tobacco notes you expect, in reds from this part of the wine world. Easy to enjoy both with, or without, a great steak in front of you$65.00
Antinori Pian della Vign BRUNELLO
Brunello di Montalcino Tuscany Italy The ultimate expression of Italian Sangiovese is found in the classic hilltop vineyards of Montalcino. 100% Brunello (the local Sangiovese clone) plus minimum aging of 2 years in oak plus 3 years in bottle. Ruby red in color, expect deep savory robust complexity with spice and vanilla in a long rich chewy finish. Boldness perfect for big, flavored pastas or meat dishes.$110.00
BIALE BLACK CHICKEN ZINFANDEL
Napa Valley California This Oak Knoll, Napa Valley sourced Zinfandel originated as Biale family bootleg wine in the 1940’s. This cooler region within Napa Valley allows Biale winemakers to create this quintessential expression of Napa Valley Zinfandel – rich plush briary fruit aged 15 months in barrel but still showing acidity and fine tannins that keep it from ever being confused with popular soft fruit bombs. A Zinfandel to be appreciated and savored - that can shine alongside full flavored meals.$50.00
BODYGUARD BY DAOU
PETITE VERDOT PETITE SIRAHPaso Robles California This wine is built to deliver an intense luscious full-bodied experience. Its deep purple coloring is the first clue, while its 65% Petit Verdot 35% Petite Sirah blend removes all doubt. Blackberry, blueberry, and dried cherries shine through the rich depth and rounded tannins. This is a sumptuous flavor profile only possible in the warmest of new world wine regions.$65.00
CAYMUS CABERNET
Napa Valley CaliforniaCaymus is famous for reliably delivering its characteristic deep, approachable, and ripe fruit-driven Napa Valley Cabernet flavor profile. This 1 liter bottle contains dark ruby red juice that is full bodied yet round, smooth, and a little lush. Black cherry, cola, cedar and spice are presented with moderated acidity and integrated fine tannins, leading to a pleasant lingering finish.$110.00
CHATEAU THIVEN GAMAY
Cote de Brouilly Beaujolais Bourgogne France Bright lively sharp pomegranate red fruit and bracing minerality remind you of the granitic soils these grapes grew in. A wine that is delicious chilled or at room temp (try it and see!) – its medium weight and complexity from 50+ year old vines can stand up to any cheese or appetizer or lively main. This is a personal favorite of the house that shows the quality that can make Beaujolais so special.$60.00
Michel Chiarlo Tortoniano NEBBIOLO
Barolo Piemonte Italy Known as the King of Italian reds. Don’t let the lighter red coloring and rose floral earthy aromatics fool you – this wine is persistent, full bodied, with red berried fruit, acidity, and earthiness that is both elegant and loaded with silky tannins. Bring on the truffles, bring on the wild game – this 100% Nebbiolo wine can stand up to any big red meat or creamy mushroom dish with a minimum 38 months aging (18 months min in oak) required to integrate and smooth out the massive flavors in your glass.$95.00
CLIFF LEDE CABERNET SAUVIGNON
Napa Valley California Napa Valley Cabernet Sauvignon has many faces – this glass shows some of the exuberant intensity and dusty depth of the Stags Leap region where this winery is based. Creative winemaking and careful grape selection allow fig, cherry, cassis, chocolate, baking spice, and vanilla flavors to blend harmoniously in your glass. Lush and lingering, but with a smoothness that makes this full-bodied Cabernet Sauvignon surprisingly versatile.$90.00
ETHOS CABERNET
Columbia Valley Washington If you are new to the quality end of Washington State Cabernet Sauvignon, Ethos is a great place to start. Purple edged in the glass; strength is balanced by a graceful touch and the restrained fruit the Pacific Northwest is known for. Blackberry and cherry fruit, lean tannins, plus the smoothing effect of 22 months in neutral oak, all show as superior approachable value.$40.00
LONG SHADOWS FEATHER CABERNET
Columbia Valley Washington A high end example of the full yet restrained fruit flavor and gravelly texture that Washington state is famous for. Delight in full bodied richness and complexity tempered with oak, leather, graphite, and a touch of truffle. The long finish screams quality. Each Long Shadows wine engages a specialty winemaker - and that expertise shows.$80.00
KEENAN MERNET
Spring Mountain District Napa Valley California A rare combination of Napa Valley power and old-world elegance. A 50% Cabernet Sauvignon 50% Merlot blend, this bottle is a perfect example of the combination of Mayacamas mountain elevation, rugged uplifted soils, and west-facing softer morning sun drenched vineyards. Balanced, layered, and elegance drawn from acidity, silky tannins, and old world style minerality. Savor the aromatics – drown in the amazing nuanced flavors.$150.00
MICHEL CHIARLO TORTONIANO NEBBIOLO
The ultimate expression of Italian Sangiovese is found in the classic hilltop vineyards of Montalcino. 100% Brunello (the local Sangiovese clone) plus minimum aging of 2 years in oak plus 3 years in bottle. Ruby red in color, expect deep savory robust complexity with spice and vanilla in a long rich chewy finish.$95.00
KOSTA BROWNE PINOT NOIR
Santa Rita Hills California Taste the cool coastal fog of the Pacific Ocean breezes that make the rolling hills of Santa Rita perfect for amazingly complex Pinot Noir. Strawberry and black cherry fruit, baking spice, linear acidity, and graceful herb touches are bounded by delicate tannins all wrapped up in a medium bodied wine experience sure to delight you. Rivaling any Pinot Noir from California or Oregon, this rivals the best the US has to offer.$85.00
LANG AND REED CABERNET FRANC
Rich red fruit surround the classic herbal and bell pepper notes that make Cabernet Franc such an exciting and unexpected adventure for red wine lovers. California’s heat brings a richness and fuller body that distinguishes New World Cabernet Franc from its Old World origins, showing fruit flavors tending from raspberry to warm climate-driven black cherry alongside the spice, mineral earth, and depth that create a savory experience.$55.00
MONT-REDON CHATEANEUF du PAPE
Southern Rhone France Perhaps France’s most classic red blend from one of France’s iconic wine regions. Wine excellence here is linked to the 70 year period when the Catholic Papacy was re-located to Avignon from Rome during the 14th century. Its the first wine region in France to be identified as an “Appelation” where strict wine making requirements and standards were established. Intense red fruit, complex spice and herb smokiness combine with tannins and acidity to create a powerful and savory wine. This is a blend driven principally by Grenache, Syrah and Mourvedre but with as many as a dozen other grapes “allowed” . Taste the sunny spicy Mediterranean climate, the river rock soils, and aromatic herbs that abound in this wine and this area, giving us a quintessential “food” wine.$90.00
PETERSON PETITE SIRAH
Dry Creek Valley California Rustic yet polished, robust yet smooth. Black raspberry and black cherry in a lush chewy tapestry of earth, sage, and pepper. Long aging allows the intensity of the fruit layers to achieve a rich approachability. A full-bodied experience surprisingly suited for any richly flavored meal but rounded enough to be savored alone.$45.00
PLUMPJACK MERLOT
Napa Valley California Velvety fullness. The label says “Merlot” – but your glass says “bold mix of red and plum fruit, spice, cedar, tobacco, and even caramel - with acidity, structure and earthiness that big Napa reds always deliver ”. This wine can stand up to the biggest deepest flavors on your plate – but as a Merlot the fullness is tempered by approachability and lifted by fruit. Its the Merlot to pour for folks who don’t understand how big and complex Merlot can be when “done right”.$95.00
POETRY
85% Cabernet, 6 % Merlot, 6% Cabernet Franc, 3% Petit Verdot, aged 21 Months in 74% new oak. Cliff Lede's steep Poetry Estate hillside vineyard delivers a gorgeous ruby colored wine with depth, complexity and polish. The texture is remarkably smooth and silky, complemented by front cedar-spice notes evolving to rich tobacco and earth aromas.$305.00
RAPTOR RIDGE PINOT NOIR
Willamette Valley Oregon Using grapes blended from across Willamette Valley, this is a delicious introduction to Oregon Pinot Noir – showing red and black fruit, spice, acidity, and herbaceous flavors, all touched by the earthiness that the Pacific Northwest is known for and the bright medium body that makes Pinot Noir so appreciated by wine drinkers the world over.$50.00
SHAFER TD9 CABERNET SAUVIGNON
Napa Valley California This opulent (15% ABV) Napa red is 75% cabernet blended with the classic Bordeaux Petit Verdot, Malbec and Merlot varietals. 18 months in oak helps fill out the lush side of Napa cabernet. An elite crowd pleaser, it’s a full-bodied experience starting with rhubarb and cherry fruit alongside acid, tannin and earth before finishing with ripe softer tannins.$125.00
DOM de SUREMAIN PINOT NOIR
Mercurey 1er Cru Sazeny Cote Challonaise Bourgogne France From a manually tended 5-acre single vineyard in southern Bourgogne, this delivers that unique expression of elegance, power, complexity and quality in a medium bodied wine that one expects from the world’s most highly regarded source of Pinot Noir. Dark fruit, spice, and earthiness balanced with acidity plus loads of structure, this is a wine that celebrates its French heritage.$75.00
NUMANTHIA TERMES TEMPRANILLO
Toro Spain Enjoy this vibrant and intense expression of Tempranillo from the dry arid northwest high plains of Spain. Here the grape is called “Tinto de Toro”, and the big Tempranillo-based wines are livelier and fruitier than the Rioja wines most are familiar with. Dark, rich with high alcohol (15% ABV), this robust spicy wine shows classic full flavored Spanish wines don’t have to be overly oaky or tightly tannic.$50.00
3 PIGS PIZZA
Red Sauce, Sausage, Pepperoni, Soppressata, Mozzarella$12.00
COACH'S BIANCO PIZZA
Olive Oil Base, Mozzarella, Ricotta, Arugula$12.00
BRUSCHETTA
$17.00
BUILD IT PIZZA
Red Sauce, Mozzarella$12.00
CHEESE BREAD
3 Cheese Blend, Eddy's Sauce$12.00
CHICKEN PIZZA
Pesto Base, Chicken, Blistered Tomato,$12.00
FIG PIZZA
Olive Oil Base, Prosciutto, Mascarpone, Arugula$12.00
GREENS
Strawberry, Walnuts, Ricotta, Mint Vinaigrette$10.00
MARG PIZZA
Red Sauce Base, Buffalo Mozz, Basil,$12.00
MEAT AND CHEESE
Chef Selection of 3 Meats, 3 Cheeses, Citrus Olives, Bacon Jam, Crackers$25.00
MUSHROOM PIZZA
White Sauce Base, Garlic, Arugula$12.00
PEPPERS PIZZA
Red Sauce Base, Calabrian Chile, Pepperoni, Mozz$12.00
PORK BELLY
Soy, Sesame Glaze$15.00
SWEET PEPPERS
Piquillo Peppers stuffed with Goat cheese and basil$8.00
WHITE PIZZA
Olive Oil Base, Mozz, Green Olive, Basil$12.00
