Riverside Golf/ The Rambler

From:

24527 US Highway 6 and 19, Cambridge Springs, PA


APPETIZERS

ASIAGO GNOCCHI

$12.00

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ARTICHOKE FROMAGE

Artichokes, White Wine, Garlic, Parmesan Served With Toast Points.

$12.00

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BLOODY MARY MUSSELS

Immerse yourself in a flavor-packed experience with our Bloody Mary Mussels. Plump shellfish bathed in a vibrant broth, where the tang of ripe tomatoes, zesty lemon, and a spicy horseradish kick converge. It's a seafood fiesta that promises a dance of taste on your palate – unforgettable and utterly delicious! REHOBOTH BEACH, DELEWARE

$16.00

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BOWL SOUP DU JOUR

Daily Chef's Creation

$5.00

CRISPY CALAMARI

Served With Creamy Chipotle Or Marinara Sauce.

$16.00

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FRENCH ONION SOUP

beef broth soup, finished with crostinis and melted provolone

$7.00

POTSTICKERS

5 crispy chinese dumplings, sesame seeds, korean bbq sauce

$12.00

RTR - PENN RAILROAD

BLOODY MARY MUSSELS

Immerse yourself in a flavor-packed experience with our Bloody Mary Mussels. Plump shellfish bathed in a vibrant broth, where the tang of ripe tomatoes, zesty lemon, and a spicy horseradish kick converge. It's a seafood fiesta that promises a dance of taste on your palate – unforgettable and utterly delicious! REHOBOTH BEACH, DELEWARE

$16.00

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CRAB CAKES

Delight in the taste of the Chesapeake Bay with our Maryland Crab Cakes. Impeccably crafted, these golden treasures showcase the finest crab meat, expertly seasoned and pan-seared to perfection. Complemented by a luscious Pommery Mustard Sauce, each bite is a symphony of coastal flavors that will transport you to the shores of Maryland. A seafood lover's dream come true. BALTIMORE, MARYLAND

$36.00

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STEAK DIANE

Savor the exquisite flavor of our Steak Diane, crafted with premium tenderloin of beef. This classic dish is a culinary masterpiece, featuring succulent beef medallions bathed in a velvety Diane sauce made with shallots, Dijon mustard, and a touch of brandy. Every forkful is a celebration of premium ingredients and timeless elegance on your plate. NEW YORK, NEW YORK

$30.00

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DUCK RAGU BOSCAIOLA

Indulge in the rich symphony of flavors with our Duck Ragu Boscaiola over tender pappardelle pasta. Succulent shreds of duck slowly simmered in a hearty, aromatic sauce of tomatoes, mushrooms, and pancetta. Each bite is a culinary journey, delivering a perfect harmony of savory goodness, making this dish a true delight for your taste buds. NEWARK, NEW JERSEY

$28.00

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CARROT - SMITH ISLAND CAKE

$14.00

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ASIAGO GNOCCHI

$12.00

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BURGERS/SANDWICH

GARDEN BURGER

impossible burger, provolone, lettuce, tomato, onion, brioche bun

$14.00

THE 'COD'FATHER

guinness battered, fried fish, tartar sauce, lettuce, tomato onion, brioche roll

$16.00

BLT

Bacon, Lettuce, Tomato With Mayo On Sour Dough Toast

$12.00

THE BACON JAM BURGER

Eight Ounces Of Angus Beef, Bacon Onion Jam, Smoked Gouda, Lettuce, Tomato & Pickles.

$18.00

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THE CAPRESE CHICKEN

grilled chicken, fresh pesto, buffalo mozzarella on brioche

$14.00

THE FRENCH DIP

tender, sliced prime beef, melted provolone, jus; on a baguette

$17.00

THE PLAIN JANE

ten ounces of angus beef, you build it, brioche roll

$16.00

THE RAMBLER CLUB

Triple Decker Sandwich Made With Smoked Turkey, Black Forest Ham, Bacon, Sharp Cheddar, Swiss, Tomato, Lettuce, & Mayo Served On Your Choice White Or Wheat Bread.

$13.00

THE REUBEN

Shaved Corn Beef With Melted Swiss Cheese, Sweet Roasted Sour Kraut & Russian Dressing On Marble Rye Bread.

$14.00

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GRILLED CHICKEN SANDWICH

Marinated Chicken Breast Served With Lettuce, Tomato, Onion & Your Choice Of Cheese.

$14.00

SALADS

COBB SALAD

Mixed Greens, Bacon, Egg, Blue Cheese, Avocado, Tomato & Grilled Chicken.

$17.00

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RAMBLER HOUSE SALAD

Iceberg & Harvest Blend Lettuce, Tomato, Cucumber, Red Onion, Shredded Carrots, Cheddar Cheese & Croutons.

$10.00

PIZZA

CLASSIC MARGHERITA

Garlic Parmesan Butter, Mozzarella, Roma Tomato's & Fresh Basil Topped With Balsamic Reduction

$12.00

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THE TRADITIONAL PIZZA

your choice of two toppings pepperoni, sausage, onion, peppers, mushrooms, tomato, extra cheese +1.5;

$12.00

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ENTREE'S

8oz SIRLOIN

maître d'hôtel butter

$28.00

10oz RIBEYE

maître d'hôtel butter

$30.00

SEARED ATLANTIC SALMON

BBQ Melba sauce

$23.00

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CRAB CAKES

Delight in the taste of the Chesapeake Bay with our Maryland Crab Cakes. Impeccably crafted, these golden treasures showcase the finest crab meat, expertly seasoned and pan-seared to perfection. Complemented by a luscious Pommery Mustard Sauce, each bite is a symphony of coastal flavors that will transport you to the shores of Maryland. A seafood lover's dream come true. BALTIMORE, MARYLAND

$36.00

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STEAK DIANE

Savor the exquisite flavor of our Steak Diane, crafted with premium tenderloin of beef. This classic dish is a culinary masterpiece, featuring succulent beef medallions bathed in a velvety Diane sauce made with shallots, Dijon mustard, and a touch of brandy. Every forkful is a celebration of premium ingredients and timeless elegance on your plate. NEW YORK, NEW YORK

$30.00

image of STEAK DIANE

DUCK RAGU BOSCAIOLA

Indulge in the rich symphony of flavors with our Duck Ragu Boscaiola over tender pappardelle pasta. Succulent shreds of duck slowly simmered in a hearty, aromatic sauce of tomatoes, mushrooms, and pancetta. Each bite is a culinary journey, delivering a perfect harmony of savory goodness, making this dish a true delight for your taste buds. NEWARK, NEW JERSEY

$28.00

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SCALLOP SCAMPI

Embark on a journey of exquisite flavors with our Scallop Scampi Pasta—a culinary masterpiece that marries the succulence of plump scallops with the aromatic allure of a classic scampi sauce. Each bite is a symphony of tastes, as tender scallops mingle with al dente pappardelle, enveloped in a luxurious blend of garlic-infused olive oil, white wine, and a squeeze of zesty lemon. | NEWPORT, RHODE ISLAND

$30.00

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HADDOCK

white wine, butter, lemon & old bay

$21.00

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CAJUN SIRLOIN & TORTELLINI

Cajun Sirloin Steak, Crabmeat, Corn, Roasted Peppers & Onions In A Cajun Cream Sauce.

$26.00

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CHICKEN MONTEREY

two 5oz breasts, mushrooms, onions & monterey jack

$22.00

FISH FRY FRIDAY

Guinness battered haddock, sidewinders Friday Only | 4pm

$21.00

LINGUINI ENTREE

marinara or alfredo +6 chicken* / +9 shrimp* / +8 steak* /

$16.00

GRILLED PORK RIBEYE

mâitre d'hôtel butter

$20.00

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PRIME RIB

Saturday Only | 4pm

$35.00

KIDS

CHICKEN FINGERS

Chicken Finger

$8.00

GRILLED CHEESE

Grill Cheese

$7.00

DESSERTS

TURTLE CHEESECAKE

chocolate, caramel Pecans

$8.00

CHOCOLATE LAVA CAKE

A Gluten-Free Molten Chocolate Cake That Combines The Elements Of A Chocolate Cake & A Souffle.

$9.00

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LEMON CAKE

$10.00

SARAH'S PEANUT BUTTER PIE

Fluffy goodness, peanuts, peanut butter, Reese's Peanut Butter Cups

$8.00

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VANILLA ICE CREAM

A Generous Scoop Of Ice Cream

$5.00

CARROT - SMITH ISLAND CAKE

$14.00

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