Riverside Golf/ The Rambler

POTSTICKERS

Golden brown crispy potstickers served with a bold, avorful Korean BBQ sauce on the side for dipping. Topped with toasted sesame seeds for a subtle nutty crunch, these savory bites offer the perfect balance of texture and taste—crispy on the outside, tender inside, with a punch of umami in every dip. LOS ANGELES, CALIFORNIA

ETTA'S RUB W/ LOVE SALMON

Dive into our tender salmon, expertly rubbed with smoked paprika, brown sugar, and thyme, creating a mouthwatering blend of sweet and smoky flavors. Served with rich, golden cornbread pudding, this dish is a true Southern delight. Topped off with a seasonal bing cherry and shiitake mushroom relish, it's a harmonious feast for your senses! SEATTLE, WASHINGTON

PARMESAN RISOTTO

Creamy Parmesan risotto cooked to a silky finish, folded with crumbled Italian sausage and sweet green peas. This comforting, flavor-packed dish brings together the richness of aged cheese, the boldness of seasoned sausage, and the freshness of peas for a perfectly balanced and satisfying bite. PORTLAND, OREGON

WEST COAST CHICKEN

Zesty citrus-marinated airline chicken breast, grilled to juicy perfection, served over fragrant cilantro-lime rice. Topped with a vibrant avocado pineapple salsa that adds a fresh, tropical twist to every bite. A bright, bold, and satisfying dish bursting with citrusy flavor and colorful air. SAN DIEGO, CALIFORNIA

APPLE CIDER DOUGHNUTS

Apple Cider Doughnuts, Glass of Milk LAKE CHELAN VALLEY, WASHINGTON

ARTICHOKE FROMAGE

Artichokes, White Wine, Garlic, Parmesan Served With Toast Points.

CRISPY CALAMARI

Served With Creamy Chipotle Or Marinara Sauce.

FRENCH ONION SOUP

beef broth soup, finished with crostinis and melted provolone

SHRIMP COCKTAIL

tempura battered shrimp (5) mango salsa, traditional cocktail

SOUP DU JOUR

Daily Chef's Creation

TOASTED RAVIOLI

THE BACON JAM BURGER

Eight Ounces Of Angus Beef, Bacon Onion Jam, Smoked Gouda, Lettuce, Tomato & Pickles.

BUFFALO CHICKEN

Fried chicken with wing sauce and blue cheese on brioche.

COD'FATHER

guinness battered, fried fish, tartar sauce, lettuce, tomato onion, brioche roll

THE FRENCH DIP

tender, sliced prime beef, melted provolone, jus; on a baguette

GRILLED CHICKEN SANDWICH

Marinated Chicken Breast Served With Lettuce, Tomato, Onion & Your Choice Of Cheese.

THE PLAIN JANE

ten ounces of angus beef, you build it, brioche roll

THE PORTABELLA

Marinated portabella, peppers, onions, provolone on brioche.

THE RAMBLER CLUB

Triple Decker Sandwich Made With Smoked Turkey, Black Forest Ham, Bacon, Sharp Cheddar, Swiss, Tomato, Lettuce, & Mayo Served On Your Choice White Or Wheat Bread.

THE REUBEN

Shaved Corn Beef With Melted Swiss Cheese, Sweet Roasted Sour Kraut & Russian Dressing On Marble Rye Bread.

COBB SALAD

Mixed Greens, Bacon, Egg, Blue Cheese, Avocado, Tomato & Grilled Chicken.

RAMBLER HOUSE SALAD

Iceberg & Harvest Blend Lettuce, Tomato, Cucumber, Red Onion, Shredded Carrots, Cheddar Cheese & Croutons.

THE TRADITIONAL PIZZA

your choice of two toppings pepperoni, sausage, onion, peppers, mushrooms, tomato, extra cheese +1.5;

8oz SIRLOIN

maître d'hôtel butter

12oz NY STRIP

HADDOCK

white wine, butter, lemon & old bay

CAJUN SIRLOIN & TORTELLINI

Cajun Sirloin Steak, Crabmeat, Corn, Roasted Peppers & Onions In A Cajun Cream Sauce.

CHICKEN MONTEREY

two 5oz breasts, mushrooms, onions & monterey jack

LINGUINI ENTREE

marinara or alfredo +6 chicken* / +9 shrimp* / +8 steak* /

GRILLED PORK RIBEYE

mâitre d'hôtel butter

PRIME RIB

Saturday Only | 4pm

CHICKEN FINGERS

Chicken Finger

GRILLED CHEESE

Grill Cheese

CHOCOLATE LAVA CAKE

A Gluten-Free Molten Chocolate Cake That Combines The Elements Of A Chocolate Cake & A Souffle.

NY STYLE CHEESECAKE

SARAH'S PEANUT BUTTER PIE

Fluffy goodness, peanuts, peanut butter, Reese's Peanut Butter Cups

SPUMONI

VANILLA ICE CREAM

A Generous Scoop Of Ice Cream