Acropolis South Tampa

Appetizer Sampler

Hummus, tirosalata, tzatziki and baba ghanou;, Served with pita Add Pita $1- Sub Whole Pita- .50

Baba Ghanouj

Roasted eggplant spread topped with extra virgin olive oil. Served with Pita.

Calamari

Hand breaded squid and tentacles with pepperoncini and red peppers, lightly fried. Served with tomato sauce.

Dolmades

Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese.

Falafel App

Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips and Mediterranean salsa

Hummus

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Octopus

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomatoes.

Ouzo Mussels

Sautéed mussels in a creamy Ouzo sauce with garlic, onion, basil and tomato. Topped with parmesan cheese. Served with garlic bread.

Saganaki

Grilled kefalograviera cheese flambé with cognac. Served with pita.

Shrimp Tinos

Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.

Spanakopita

Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

Spinach Dip

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with Lavash crackers

Stuffed Mushrooms

Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Acropolis sauce.

Tirosalata

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.

Tzatziki

Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Athenian Chicken Wrap

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, and spring greens. Topped with aioli and wrapped in a tortilla.

Buffalo Chicken Wrap

Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or blue cheese dressing

Chicken Gyro Wrap

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita.

Chicken Shawarma

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles, and garlic.

Falafel Wrap

Lightly breaded chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in a tortilla.

Gyro Wrap

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pita.

Seafood Wrap

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla.

Souvlaki Wrap

Marinated pork tenderloin toped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in pita.

Vegetable Wrap

Roasted vegetables, hummus, and wrapped in tortilla with zesto sauce.

Gyro Trio

An assortment of (3) mini Gyros- Traditional, chicken, and pork.

Chicken Olympia

Sliced chicken breast, spinach, dives, sun-dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli served on ciabatta bread.

Athenian Fish Sandwich

Lightly breaded fish filet, topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread.

Corfu Chicken

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli on ciabatta bread.

All American Cheeseburger

100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion.

Crete Burger

100% Angus beef patty, perfectly seasoned, and topped with sautéed mushrooms, onions, and feta cheese.

Acropolis Salad

Tomato, cucumber, onion, pepperoncini, Kalamata olives, and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese.

Athenian Chicken Salad

Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Castoria Salad

Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Fattoush

Lettuce, tomato, green onion, cucumber, bread, green pepper, mint, radish, sumac, parsley, topped with Mediterranean dressing.

Greek Salad

Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.

Horiatiki Salad

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Karpathos Chicken Salad

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips.

Roasted Vegetable Salad

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.

Side Salad

Strawberry Fields Salad

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Gyro Platter

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Kafta Lunch Special

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Falafel Platter

Falafel, hummus and side salad

Gyro Lunch Special

Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Chicken Souvlaki Platter

Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.

Greek Souvlaki Platter

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.

Greek Fries

Greek Potatoes

House Rice

Orzo

Potato Salad

Raw Veggies

Roasted Vegetables

Side Bleu Cheese

Side Extra Garlic Bread

Substitute whole pita for $2.

Side Extra Pita

Substitute whole pita for $2.

Side Falafel

Substitute whole pita for $2.

Side Greek Dressing

Substitute whole pita for $2.

Side gyro

Side Acropolis Seafood Sauce

Side Hummus

2oz

Side Ranch

Side Salad

Side Tzatziki

Substitute whole pita for $2.

Avgolemono

A creamy Greek specialty soup with chicken, rice, egg, and lemon.

Lentil Soup

A creamy Greek specialty soup with chicken, rice, egg, and lemon.

Acropolis Seafood

Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Athenian Fish

Lightly breaded fish filet topped with pesto and santorini sauce and served over Greek rice with roasted veggies.

Chicken Kabob

Fresh chicken breast over rice with green peppers, onions and cherry tomatoes with toum sauce.

Chicken Rhodes

Grilled chicken breast in a manatari sauce, sautéed with artichokes, sun-dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted veggies.

Fried Kibbe

Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with fattoush salad and hummus.

Greek Meatballs

Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese, served over orzo.

Kefta Kabob

Charbroiled Angus ground beef minced with Mediterranean seasoning, Served with fattoush salad and hummus.

Lamb Lollipops

French rack of lamb all natural, antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.

Mousaka "Yia Yia's Recipe"

Potatoes, eggplant, ground beef and onions baked with creamy bechamel topped with tomato sauce and feta cheese

Pasta Santorini

Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $3

Pastitsio

A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel topped with tomato sauce and feta cheese.

Grilled Red Snapper

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char-broiled or fried to perfection and topped with lemon and herbs

Siros Salmon

Char-broiled salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted veggies

STEAK Kabob

Fresh filet mignon over rice with green peppers, onions and cherry tomatoes

A La Carte Chicken Kabob

A La Carte Kefta

A La Carte Shish Kabob

Grilled Chicken

Salmon

Side Athenian Chicken

Side Athenian Fish

Side Gyro Meat

Side Shrimp

Baklava

Baklava Cheesecake

Chocolate Cake

Fruit & Cheese Platter

Fruit Platter

Birthday Celebration Slice

Kanafa Nutella Bomb

Kanafa

Loukoumades

Rice Pudding

Tiramisu

Tuxedo Bomb

Kids Chicken & Fries

Kids Chicken Skewers & Fries

Kids Fish Fingers & Fries

Kids Gyro & Fries

Kids Pasta & Meatballs

Kids Pizza

C- Hummus

Fresh chickpea spread made with tahini. Serves 10 people

C- Tirosalata

Blend of feta cheese and garlic. Serves 10 people

C- Tzatziki

Yogurt blended with grated cucumber, garlic, and herbs. Serves 10 people

C- Utensils

C- Chicken Gyro

Seasoned grilled chicken on pita with lettuce, tomatoes, onions and tzatziki. Serves 10 people

C- Chicken Olympia

Semi-sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes, feta cheese and pesto. Served on a ciabatta bun. Serves 10 people

C- Falafel

Lightly fried spiced chickpeas, served with lettuce, Mediterranean pickles and salsa. Drizzled with tahini sauce and wrapped in a pita. Serves 10 people

C- Gyro

Thin sliced beef & lamb on pita with tomatoes, onions and tzatziki. Serves 10 people

C- Mediterranean Kefta Wrap

Beef and lamb kefta with garlic sauce and marinara, jalapeno, mozzarella cheese, wrapped in a tortilla. Serves 10 people

C- Seafood Wrap

Grilled, blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese and garlic aioli wrapped in a tortilla. Serves 10 people

C- Shawarma

Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles and toum sauce. Serves 10 people

C- Souvlaki Wrap

Marinated pork tenderloin topped with tomatoes, onions, lettuce, and tzatziki, wrapped in a pita. Serves 10 people

C- Acropolis Salad

Our Greek salad with sliced Gyro and Tzatziki. Serves 10 people

C- Athenian Salad

Lightly breaded chicken breast over spring greens, pesto tomatoes, onions, olives, red pepper, cucumber, pepperoncini and feta cheese. Serves 10 people

C- Greek Salad

Tomatoes, cucumbers, red onion, pepperoncini, Kalamata olives over spring greens and topped with feta cheese & potato salad. Serves 10 people

C- Karpathos Chicken Salad

Grilled chicken, sun dried tomatoes, onions, cucumbers, red peppers, dolmades, pepperoncini and halloumi cheese over spring greens. Serves 10 people

Roasted Vegetable

Roasted seasonal vegetables served over fresh kale with feta cheese, tossed with Acropolis dressing. Serves 10 people

C- Acropolis Seafod

Sauteed shrimp, mussels, scallops, mushrooms, red onions, and bell peppers with Acropolis signature roasted red pepper sauce. Served over rice or penne pasta, topped with shaved parmesan cheese. Serves 10 people

C- Lamb Lolipops

Our famous lamb shops served over Greek potatoes. Serves 10 people

C- Mixed Grill

Chicken kabobs, pork souvlaki, gyro, and Greek meatballs, served over house rice. Serves 10 people

C- Mousaka

Potatoes, eggplant, zucchini, onions and ground beef, baked with creamy bechamel. Topped with fresh tomato sauce and feta cheese. Serves 10 people

C- Pasta Santorini

Penne pasta in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese. Serves 10 people

C- Pastitsio

Greek favorite! Pastitsio pasta layered with ground beef and onions baked with a creamy bechamel and topped with fresh tomato sauce and feta cheese. Serves 10 people

C- Greek Potatoes

Serves 10 people

C- Mediterranean Rice

Serves 10 people

C- Potato Salad

Serves 10 people

C- Roasted Vegetables

Serves 10 people

C- Side Grape Salad

Serves 10 people

C- Side Salad

Serves 10 people

C- Spinach Orzo

Serves 10 people

A La Carte Athenian Chicken

A La Carte Athenian Fish

A La Carte Chicken Kabob

A La Carte Chicken Souvlaki

A La Carte Dolmades

A La Carte Falafel

A La Carte Fried Kibbe

A La Carte Grilled Chicken

A La Carte Pork Souvlaki

A La Carte Shish Kabob

A La Carte Spanakopita

C- Baklava

C- Baklava Cheesecake

Tea- Sweetened

Tea- Unsweetened

Puff Garden Tarts

homemade pickled mushrooms, sundried tomatoes,  capers, mixed with parmesan cheese.  Topped with Santorini sauce and feta cheese.  Served over a balsamic glaze 

Crab & Ahi Tuna Tower

Sea Bass

Chilean Sea Bass lighty seared and  severed  over a bed of spinach, topped with our Acropolis lemon wine  sauce.