Andiamo Bloomfield

Lumache e Polenta (Escargot & Polenta)

Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam

Carciofi alla Giudia (Fried Artichoke Hearts)

Long-stem artichokes, fried in olive oil, garlic aioli, sea salt

Calamari Fritti (Fried Calamari)

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Portabella al Forno (Roasted Portabella Mushrooms)

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Portabella al Forno with Tenderloin Tips

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Melanzane Arrosto (Roasted Eggplant)

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

Salumi e Fomaggi (Meats and Cheeses)

Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade

Peperoni Ungherese alla Rustica (Joe's Sausage & Peppers)

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Shrimp Andiamo

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Cocktail di Gamberoni (Shrimp Cocktail)

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Vongole Al Forno(Federal Hill Style Stuffed Clams)

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

6oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

8oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

10oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

12oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

14oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Bone in Ribeye

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Pollo Francese (Chicken in the Style of France)

Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables

Petto di all Andiamo (Andiamo's House Chicken Marsala)

wild mushrooms, Marsala reduction, herbs, demi-glace

Pollo Olivia (Olivia's Chicken)

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Petto di all Andiamo (Andiamo's House Chicken Parmesan)

homemade pomodoro sauce, Parmigiano, Mozzarella

Petto di all Andiamo (Andiamo's House Chicken Picatta)

olive oil, capers, white wine, lemon, herbs

Anatra Arrosto (Maple Leaf Farms Duck)

Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce

Eggplant Parmesan

Pollo al Limone e Rosmarino (Lemon Rosemary Chicken)

Brick roasted semi-boneless chicken, fresh pea risotto, roasted vegetables

Costolette di Maiale (Pan Fried Pork Chop)

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Braciola di Vitello alla Milanese (Breaded Veal Chop)

Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

Veal Marsala

wild mushrooms, Marsala reduction, herbs, demi-glace

Veal Parmesan

homemade pomodoro sauce, Parmigiano, Mozzarella

Veal Picatta

olive oil, capers, white wine, lemon, herbs

Saltimbocca di Vitello (Veal Scallopini)

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Cannoli

Carrot Cake

Cheesecake

Coconut Cake

Kit Kat

Macaroon

Seasonal Cheesecake

Tiramisu

Tuxedo Cake

Gnocchi con Gamberoni (Hand Crafted Potato Gnocchi with Roasted Shrimp)

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Gnocchi all'Aldo (A Chef Aldo Classic)

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Lasagna alla Bolognese (Lasagna with Meat Sauce)

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Old Style Ravioli

Paglia e Fieno

Fresh cut pasta and choice of sauce.

Pasta all' Andiamo

Fresh cut pasta and choice of sauce.

Ravioli di Stagione (Cheese Ravioli)

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Tortellini alla Panna (Emilia Romagna Pasta Speciality)

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Kids Alfredo

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Kids Cheeseburger

Kids Chicken Tenders

Served with French Fries, fresh fruit

Kids Grilled Cheese

(2) Classic American cheese, served with choice of French fries, fruit

Kids Pasta

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Kids Ravioli

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Burrata di Buffala (Buffalo Buratta & Calabrese Hot Honey)

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Farmer's Greens Salad

Entree House Salad

Insalata di Cesare (Little Gem Caesar Salad)

Three cheese flat bread, white anchovy, creamy Caesar dressing

Insalata Triata Moderna (Modern Chopped Salad)

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Side Caesar Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Frutti di Mare (Fruits of the Sea)

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Aragosta alla Hoffa ("Jimmy Hoffa Style Lobster")

Scampi style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe.

Linguine al Sugo di Vongole Rosse o Bianche (Linguini with Red or White Clam Sauce)

Select clams, garlic, olive oil, red pepper flakes, flat leaf parsley

Salmon Apulia en Fata Paper (Salmon Influenced from the Coast of Puglia)

Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO

Pesce Bianco alla Siciliana (Sicilian Style Whitefish )

Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce

Pollo ai Cinque Peperoni (Five Pepper Chicken)

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Mr Aldo's Bolognese (Andiamo's House Specialty)

Our Famous meat sauce served with Pappardelle pasta

Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Costine Brasate Con Strozzapreti (Braised Short ribs of Beef with Strozzapreti Pasta)

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Speziato Gamberoni con Bottarga di Tonno (Spicy Shrimp with Pasta & Essence of Tuna Roe)

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

Ragu di Vitello Bianco (Braised White Veal Sauce with Pasta)

Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta ‘e Mafaldine

Side Alfredo

Fried zucchini, horseradish sauce & Fra Diavolo sauce

*Upgrade Pasta

Side Asparagus

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Breadsticks

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side French Fries

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Meatballs

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Side Mixed Vegetables

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Mushrooms

Seasonal forest mushrooms, sherry, butter, herbs

Side Potatoes

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Rapini

Broccoli Rabe, crushed red pepper flakes, EVOO, garlic

Side Risotto Nero Italiano Venere

Mushrooms, Parmesan, truffle oil, herbs, butter

Side Zip Sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Zucchini Friti

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Minestrone alla Milanese (Italian Vegetable Soup)

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Soup du Jour

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Zuppa di Cipolle Bianche (White Onion Soup)

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

GG Upgrade Caesar

Three cheese flat bread, white anchovy, creamy Caesar dressing

Artichokes