Andiamo Detroit Riverfront

Lumache e Polenta (Escargot & Polenta)

Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam

Calamari Fritti (Fried Calamari)

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Peperoni Ripieni Di Agnello (Lamb Stuffed Peppers)

Italian tapas of seasoned ground lamb, flavors of pumpernickel, piquillo peppers, olive gravel, salsa rosa, fontina

Melanzane Arrosto (Roasted Eggplant)

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

Portabella al Forno with Tenderloin Tips

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Portabella al Forno (Roasted Portabella Mushrooms)

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Peperoni Ungherese alla Rustica (Joe's Sausage & Peppers)

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Vongole Al Forno(Federal Hill Style Stuffed Clams)

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

Minestrone alla Milanese (Italian Vegetable Soup)

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Zuppa di Cipolle Bianche (White Onion Soup)

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

"Old Style" Caesar

Three cheese flat bread, white anchovy, creamy Caesar dressing

Burrata di Buffala (Buffalo Buratta & Calabrese Hot Honey)

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Farmer's Greens Salad (Side Salad)

Three cheese flat bread, white anchovy, creamy Caesar dressing

Large Farmer's Greens Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Insalata di Cesare (Little Gem Caesar Salad)

Three cheese flat bread, white anchovy, creamy Caesar dressing

Insalata Triata Moderna (Modern Chopped Salad)

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Side Caesar Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

8oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

10oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

12oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

14oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Anatra Arrosto (Maple Leaf Farms Duck)

Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce

Bistecca Grigliata (USDA Prime Ribeye Steak)

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Petto di all Andiamo (Andiamo's House Chicken Marsala)

wild mushrooms, Marsala reduction, herbs, demi-glace

Petto di all Andiamo (Andiamo's House Chicken Parmesan)

homemade pomodoro sauce, Parmigiano, Mozzarella

Petto di all Andiamo (Andiamo's House Chicken Picatta)

olive oil, capers, white wine, lemon, herbs

Costolette Di Agnello (Lamb Chops)

Marinated chops, red pepper emulsion, Venere black risotto, mint sauce, eggplant fritta

Pollo Olivia (Olivia's Chicken)

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Vitello Alla Milanese (Veal Cutlet)

Lightly breaded veal cutlet, salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

Vitello e Gamberi Funghi (Veal Loin with Shrimp & Mushrooms)

Pan-roasted medallions, shrimp, portobello, herbed mascarpone zip sauce

Veal Marslaa

wild mushrooms, Marsala reduction, herbs, demi-glace

Veal Parmesan

homemade pomodoro sauce, Parmigiano, Mozzarella

Veal Picatta

olive oil, capers, white wine, lemon, herbs

Saltimbocca di Vitello (Veal Scallopini)

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Cannoli

Carrot Cake

Giandujia

Ice Cream

Kit Kat

Seasonal Cheesecake

Sorbet

Tuxedo Cake

Tiramisu

Grab n Go Chicken

Chicken Scaloppini – choose from the following preparations PARMESAN – lightly breaded and topped with tomato sauce and three cheese blend PICCATA – simmered in lemon caper white wine sauce MARSALA – sautéed with mushrooms in rich marsala wine sauce • Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Ravioli

Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli; Choice of Bolognese, Pomodoro or Palmina Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Seasonal Soup Selection – 1 quart • Fresh baked loaf of bread

Grab n Go Salmon

Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers • Seasonal vegetables and Italian style potatoes • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Tenderloin

Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce • Italian style potatoes • Chef’s seasonal vegetables • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Pasta

Seasonal Soup Selection – 1 quart Pasta all’Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Ravioli di Stagione (Cheese Ravioli)

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Gnocchi con Gamberoni (Hand Crafted Potato Gnocchi with Roasted Shrimp)

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Gnocchi all'Aldo (A Chef Aldo Classic)

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Lasagna alla Bolognese (Lasagna with Meat Sauce)

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Tortellini alla Panna (Emilia Romagna Pasta Speciality)

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Kids Chicken Tenders

Served with French Fries, fresh fruit

Kids Pasta

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

08oz Filet Fungi with Scallops

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

08oz Filet Fungi with Shrimp

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

08oz Filet Surf & Turf

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

10oz Filet Fungi with Scallops

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

10oz Filet Fungi with Shrimp

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Pasta Seafood Trio

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

12oz Filet Surf & Turf

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Seafood Trio

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

10oz Filet Surf & Turf

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

12oz Filet Fungi with Scallops

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

12oz Filet Fungi with Shrimp

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

14oz Filet Fungi with Scallops

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

14oz Filet Fungi with Shrimp

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

14oz Filet Surf & Turf

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Ribeye Fungi with Scallops

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Ribeye Fungi with Shrimp

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Ribeye Surf & Turf

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Capesante di Saronno (Chefs Spiced Seared Diver Scallops)

Grated Piedmont truffles, tomato jam, salsa verde, risotto Milanese

Frutti di Mare (Fruits of the Sea)

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Lobster Tail Dinner

6-8oz Tristan lobster tail served with Chef's vegetable and potato of the day

Branzino Mediterranea (Mediterranean Style Branzino)

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Salmon Apulia en Fata Paper (Salmon Influenced from the Coast of Puglia)

Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO

Pollo ai Cinque Peperoni (Five Pepper Chicken)

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Mr Aldo's Bolognese (Andiamo's House Specialty)

Our Famous meat sauce served with Pappardelle pasta

Rapini & Salsiccia (Sautéed Broccoli Rabe & Italian Sausage)

Italian sausage, garlic-oil, crushed red pepper, Strozzapeti pasta, Parmigiano Reggiano

Pasta all' Andiamo

Fresh cut pasta and choice of sauce.

Costine Brasate Con Strozzapreti (Braised Short ribs of Beef with Strozzapreti Pasta)

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Speziato Gamberoni con Bottarga di Tonno (Spicy Shrimp with Pasta & Essence of Tuna Roe)

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

Ragu di Vitello Bianco (Braised White Veal Sauce with Pasta)

Overnight veal breast, mushroom, mirepoix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta ‘e Mafaldine

Side Asparagus

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side French Fries

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Fungi Selcatici

Seasonal forest mushrooms, sherry, butter, herbs

Side Pasta

Fresh cut pasta and choice of sauce.

Side Polette Rustica

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Side Potatoes

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Rapini

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Risotto Nero Italiano Venere

Mushrooms, Parmesan, truffle oil, herbs, butter

Side Spinach

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Vegetable of the Day

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Zucchini Friti

Fried zucchini, horseradish sauce & Fra Diavolo sauce