Andiamo Livonia

Involtini di Melanzan (Eggplant Rolls)

whipped ricotta, wild mushrooms, basil oil

Calamari Fritti (Fried Calamari)

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Zucchini Fritti (Fried Zucchini)

fra diavolo & horseradish sauces

Portabella al Forno with Tenderloin Tips

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Portabella al Forno (Roasted Portabella Mushrooms)

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Peperoni Ungherese alla Rustica (Joe's Sausage & Peppers)

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Cocktail di Gamberoni (Shrimp Cocktail)

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Vongole Al Forno(Federal Hill Style Stuffed Clams)

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon

08oz New Filet

Truffled polenta cake, gorgonzola crust, spinach, chianti-demi reduction

8oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

10oz New Filet

Truffled polenta cake, gorgonzola crust, spinach, chianti-demi reduction

10oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

12oz New Filet

Truffled polenta cake, gorgonzola crust, spinach, chianti-demi reduction

12oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

14oz New Filet

Truffled polenta cake, gorgonzola crust, spinach, chianti-demi reduction

14oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

16oz New Filet

Truffled polenta cake, gorgonzola crust, spinach, chianti-demi reduction

16oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Anatra Arrosto (Maple Leaf Farms Duck)

Semi- boneless Maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce

Petto di all Andiamo (Andiamo's House Chicken Marsala)

wild mushrooms, Marsala reduction, herbs, demi-glace

Petto di all Andiamo (Andiamo's House Chicken Parmesan)

homemade pomodoro sauce, Parmigiano, Mozzarella

Petto di all Andiamo (Andiamo's House Chicken Picatta)

olive oil, capers, white wine, lemon, herbs

Pollo Olivia (Olivia's Chicken)

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Costolette di Maiale (Pan Fried Pork Chop)

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Bistecca Grigliata (USDA Prime Ribeye Steak)

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Braciola di Vitello Arrosto (Roasted Veal Chop)

cannellini bean ragout, herb puree, zucchini

Veal Marsala

wild mushrooms, Marsala reduction, herbs, demi-glace

Veal Parmesan

homemade pomodoro sauce, Parmigiano, Mozzarella

Veal Picatta

olive oil, capers, white wine, lemon, herbs

Saltimbocca di Vitello (Veal Scallopini)

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Cannoli

Carrot Cake

Creme Brule

Ice Cream

Kit Kat

Seasonal Cheesecake

Sorbet

Special Occasion Dessert

Tiramisu

Tuxedo Cake

Grab n Go Ravioli

Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli; Choice of Bolognese, Pomodoro or Palmina Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Seasonal Soup Selection – 1 quart • Fresh baked loaf of bread

Grab n Go Chicken

Chicken Scaloppini – choose from the following preparations PARMESAN – lightly breaded and topped with tomato sauce and three cheese blend PICCATA – simmered in lemon caper white wine sauce MARSALA – sautéed with mushrooms in rich marsala wine sauce • Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Pasta

Seasonal Soup Selection – 1 quart Pasta all’Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Salmon

Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers • Seasonal vegetables and Italian style potatoes • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Grab n Go Tenderloin

Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce • Italian style potatoes • Chef’s seasonal vegetables • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread

Ravioli di Stagione (Seasonal Ravioli)

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Gnocchi con Gamberoni (Hand Crafted Potato Gnocchi with Roasted Shrimp)

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Gnocchi all'Aldo (A Chef Aldo Classic)

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Lasagna alla Bolognese (Lasagna with Meat Sauce)

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Ravioli di Stagione (Meat Ravioli)

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Tortellini alla Panna (Emilia Romagna Pasta Speciality)

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Kids Chicken Tenders

Served with French Fries, fresh fruit

Kids Mac & 4 Cheese

Imported penne pasta, house cream sauce, imported cheese blend

Kids Pasta

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Kids Spaghetti & Meatball

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Grahams 10 Yr Tawny Port

Taylor Fladgate 20 Yr

Taylor Fladgate LBV

Burrata di Buffala (Buffalo Buratta & Calabrese Hot Honey)

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread

Large Farmer's Greens Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Farmer's Greens Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Insalata di Cesare (Little Gem Caesar Salad)

Three cheese flat bread, white anchovy, creamy Caesar dressing

Insalata Triata Moderna (Modern Chopped Salad)

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Side Caesar Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Frutti di Mare (Fruits of the Sea)

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Salmone Grigliato (Grilled Salmon)

Italian black risotto, grape tomatoes, white wine, lemon, caper berries, olives, artichokes, frutti sauce, evoo

Branzino Mediterranea (Mediterranean Style Branzino)

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Merluzzo all Milanese (Potato Crusted Cod)

belgium endive, radicchio, tartar sauce, chopped egg, persian pickles, lemon

Pollo ai Cinque Peperoni (Five Pepper Chicken)

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Mr Aldo's Bolognese (Andiamo's House Specialty)

Our Famous meat sauce served with Pappardelle pasta

Vitello all Cacciatora (Cacciatore of Veal with Pasta)

overnight-braised veal, mushrooms, mirepoix of vegetables, fontina cheese, open face pasta ’e mafaldine

Pasta all' Andiamo

san marzano tomato sauce, basil, touch of butter

Costine Brasate Con Strozzapreti (Braised Short ribs of Beef with Strozzapreti Pasta)

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Speziato Gamberoni con Bottarga di Tonno (Spicy Shrimp with Pasta & Essence of Tuna Roe)

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil

Side Broccoli

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side French Fries

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Fungi Selcatici

Seasonal forest mushrooms, sherry, butter, herbs

Side Mixed Vegetables

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Pasta

Side Polpette Rustica

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Side Potatoes

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Risotto Nero Italiano Venere

Mushrooms, Parmesan, truffle oil, herbs, butter

Pasta e Fagioli (Italian Bean & Pasta Soup)

Herbed chicken broth, root vegetables, spinach, cheese filled tortellini ·

Soup of the Day

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Zuppa di Cipolle Bianche (White Onion Soup)

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO