Andiamo Warren

Baguette

Calamari Fritti (Fried Calamari)

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge

Portabella al Forno (Roasted Portabella Mushrooms)

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Portabella al Forno with Tenderloin Tips

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips

Peperoni Ungherese alla Rustica (Joe's Sausage & Peppers)

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes

Cocktail di Gamberoni (Shrimp Cocktail)

Three traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish

Zucchini Friti

8oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

10oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

12oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

14oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

16oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce

Petto di all Andiamo (Andiamo's House Chicken Marsala)

wild mushrooms, Marsala reduction, herbs, demi-glace

Pollo Olivia (Olivia's Chicken)

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

Petto di all Andiamo (Andiamo's House Chicken Parmesan)

homemade pomodoro sauce, Parmigiano, Mozzarella

Petto di all Andiamo (Andiamo's House Chicken Picatta)

olive oil, capers, white wine, lemon, herbs

New York Strip

espresso rub

Costolette di Maiale (Pan Fried Pork Chop)

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes

Bistecca Grigliata (USDA Prime Ribeye Steak)

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables

Veal Marsala

wild mushrooms, Marsala reduction, herbs, demi-glace

Veal Parmesan

homemade pomodoro sauce, Parmigiano, Mozzarella

Veal Picatta

olive oil, capers, white wine, lemon, herbs

Saltimbocca di Vitello (Veal Scallopini)

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, Fontina, veal jus

Cannoli

Carrot Cake

Choc Torte

Cheesecake

Coconut Cake

Berries

Tiramisu

Tuxedo Cake

Kids Burger

served with choice of French fries, fruit

Kids Chicken Tenders

Served with French Fries, fresh fruit

Kids Grilled Cheese

(2) Classic American cheese, served with choice of French fries, fruit

Kids Mac & 4 Cheese

Imported penne pasta, house cream sauce, imported cheese blend

Kids Pasta

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Kids Cheese & Pepperoni Pizza

Fresh dough, imported cheese blend and pepperoni

Kids Spaghetti & Meatball

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball

Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter

Gnocchi all'Aldo (A Chef Aldo Classic)

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Lasagna alla Bolognese (Lasagna with Meat Sauce)

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel

Ravioli di Stagione (Meat Ravioli)

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Paglia e Fieno

Ravioli di Stagione (Cheese Ravioli)

Seasonal cheese ravioli, red pepper alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage

Gnocchi con Gamberoni (Hand Crafted Potato Gnocchi with Roasted Shrimp)

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano

Side Pasta

Tortellini alla Panna (Emilia Romagna Pasta Speciality)

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley

Insalata Triata Moderna (Modern Chopped Salad)

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion

Farmer's Greens Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Large Farmer's Greens Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Insalata di Cesare (Little Gem Caesar Salad)

Three cheese flat bread, white anchovy, creamy Caesar dressing

Modern Chopped Salad

Salmon Salad

with cucumbers, radish, tomatoes, capers, and fennel

Side Caesar Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing

Table Side Caesar

Branzino Mediterranea (Mediterranean Style Branzino)

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Frutti di Mare (Fruits of the Sea)

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini

Salmone Grigliato (Grilled Salmon)

italian black risotto, grape tomatoes, white wine, lemon, caper berries, olives, artichokes, frutti sauce, evoo

Scallop Disaronno

Pollo ai Cinque Peperoni (Five Pepper Chicken)

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream

Bucatini Amatrice

Ling Pizziaoli

Pasta Andiamo

Fresh cut pasta and choice of sauce.

Costine Brasate Con Strozzapreti (Braised Short ribs of Beef with Strozzapreti Pasta)

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Spag Carbonara

Baguette

Side Asparagus

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Broccoli

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side French Fries

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Meatballs

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino

Side Pasta

Side Black Risotto

Side Potatoes

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Risotto Nero Italiano Venere

Mushrooms, Parmesan, truffle oil, herbs, butter

Side Spinach

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Chef's Vegetable of the Day

Fried zucchini, horseradish sauce & Fra Diavolo sauce

Side Zip

Pasta e Fagioli (Italian Bean & Pasta Soup)

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Soup of the Day

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Soup of the Day

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Zuppa di Cipolle Bianche (White Onion Soup)

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

1/2 Pint - Catering

Serves 20

Quart - Catering

Serves 20

Pint - Catering

Serves 20