The Statler Bistro background image

The Statler Bistro

From:

313 Park Ave, Detroit, MI


Hors d'Oeuvres

Duck Confit

Duck Confit , White Beans, Bacon Lardons, Brioche Crumble and Mustard Jus Lie

$14.00

Fromage Du Jour

$28.00

Henri Maire Escargots

Wild Burgundy snails, garlic butter fondue, parsley, Pernod, profiteroles

$18.00

Lamb Meatballs

$15.00

Salmon Rillette

$14.00

Seared Foie Gras

Crispy waffle, Sauternes reduction, lingonberry jam

$24.00

Steak Tartare

Crispy organic brown egg yolk, capers, comichons, pickled red onions, lavash crackers, maldon smoked sea salt

$20.00

Seafood Hors d'Oeuvres

East Coast Oysters

Variety of east and west coast oysters (GF)

$4.00

Fried Calamari

Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs

$18.00

Steamed Mussels

$17.00

Oysters Rockefeller

Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs

$24.00

Salmon Rillette

Smoked salmon, pernod, lemon, chives, creme fraiche, toasted baguette

$16.00

Shrimp Cocktail (10)

With traditional sauce (GF)

$45.00

Shrimp Cocktail (EA)

With traditional sauce (GF)

$5.00

West Coast Oysters

Variety of east and west coast oysters (GF)

$4.00

Soup | Salads

Caesar Style Salad

$13.00

Country Salad Lyon

Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread

$12.00

French Onion Soup

Hearty broth, caramelized onions, simple toast, three-cheese gratin

$14.00

Harvest Salad

Preserved white anchovies, capers spring onions vinaigrette, parmesan tuille, broiche crouton

$15.00

Olive Oil Asparagus

$15.00

Provencal Style Tomato Soup

$14.00

Roasted Beet Salad

Roasted garlic, preserved lemon, fennel, honey combs (VG)

$14.00

Entrees

Bouillabaisse Provencal

Classical French seafood stew, shrimp, scallops, lobster, mussels, saffron broth, croustade, rouille

$48.00

Braised Short Ribs

Onion brûlé, potatoes, carrots, parsnip, braising jus (VG)

$48.00

Georges Bank Scallops

$52.00

Filet Maxwell

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$74.00

Tuscan Chicken

Butter and herb roasted breast of chicken , rustic potato hash of braised chicken thigh, root vegetables and mushrooms on a red wine juis.

$32.00

Maple Leaf Roast Duck

Orange reduction, kumquats, charred scallions (GF)

$40.00

Ragout

In the style of bolognese, our preparation of veal, beef, pork, pappardella, pecorino romano

$32.00

Salmon Ratatouile

Confit of tomatoes, zucchini, eggplant, squash, and tomato basil ragout.

$38.00

Short Rib Burger

Two 4oz Patties, braised short rib, aged white cheddar, caramelized onions, arugula, rosemary aioli, steak fries with option to add fried egg for $3.00

$26.00

Sole Francaise

Light egg-batered fillets, roasted potatoes, tomatoes, haricot verts, lemon-caper beurre blanc sauce

$36.00

Filet MIgnon

$54.00

Steak Frites

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$65.00

Steak Maxwell

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$85.00

Lion’s Mane Mushroom Steak

$29.00

Enhancements

Add Fried Egg

Individual Shrimp

$3.00

Add Lobster

$10.00

Add Lobster Tail

$45.00

Add Salmon

$20.00

Add Scallop

Individual Scallop

$9.00

Add Shrimp

Individual Shrimp

$5.00

As Maxwell

$20.00

Sides & Enhancements

Butter Poached Mushrooms

Glazed with veal jus (GF)

$11.00

Carrots & Parsnips

Grand marnier, brown sugar (GF | VG)

$12.00

Fresh Green Beans

Shallots, infused honey (GF | VG)

$10.00

Side Frites

Served with mock bearnaise (VG)

$11.00

Gratin Di Macaroni

Served with mock bearnaise (VG)

$12.00

Lobster Macaroni

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

$22.00

Lobster Pomme Puree

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

$20.00

Potato Hash

three cheese, mascarpone cream, toasted breadcrumbs (VG) | Add lobster +10

$12.00

Roasted Garlic Pomme Puree

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

$10.00

Truffle Pomme Frites

Served with mock bearnaise (VG)

$11.00

Patisserie

Carrot Cake

Fresh carrot puree, winter warming spices, pineapple, toasted coconut, cream cheese frosting

$12.00

Cheesecake

Rotating chef selection

$10.00

Chocolate Cake

Hazelnut mousse, feuiletine, dark chocolate bavarois, peanut praline, milk chocolate ganache, biscotti, chocolate espresso sponge, oreo crust, orange gelee

$14.00

Gelato

$8.00

Key Lime Pie

Key lime curd, graham cracker crust, vanilla chantilly, lime zest, lime coulis, strawberry jam

$10.00

Beverages

San Pelligrino

$8.00

Cappuccino

$8.00

Coffee

$6.00

Double Espresso

$8.00

Espresso

$6.00

Fountain Drink

$5.00

Latte

$8.00