The Statler Bistro background image

The Statler Bistro

From:

313 Park Ave, Detroit, MI


Hors d'Oeuvres

Country Pate

Cornichons, pickled mustard seeds, cranberry, Dijon mustard, sourdough

$17.00

Duck Confit

Duck Confit , White Beans, Bacon Lardons, Brioche Crumble and Mustard Jus Lie

$14.00

Fromage Du Jour

$28.00

Henri Maire Escargots

Wild Burgundy snails, garlic butter fondue, parsley, Pernod, profiteroles

$18.00

Lamb en Ballon

Gently stewed meatballs, flavors of pumpernickel, French feta, Duerr's mint jus, celery leaf

$15.00

Seared Foie Gras

Crispy waffle, Sauternes reduction, lingonberry jam

$24.00

Steak Tartare

Crispy organic brown egg yolk, capers, comichons, pickled red onions, lavash crackers, maldon smoked sea salt

$20.00

Seafood Hors d'Oeuvres

Variety of east and west coast oysters (GF)

$5.00

Fried Calamari

Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs

$18.00

Moules & Frites

Steamed mussels, shallots, garlic, fennel, cherry tomatoes, calabrian pepers, vermouth, chive oil

$17.00

Oysters Rockefeller

Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs

$24.00

Salmon Rillette

Smoked salmon, pernod, lemon, chives, creme fraiche, toasted baguette

$14.00

Shrimp Cocktail (10)

With traditional sauce (GF)

$45.00

Shrimp Cocktail (EA)

With traditional sauce (GF)

$5.00

Variety of east and west coast oysters (GF)

$5.00

Soup | Salads

Harvest Salad

Preserved white anchovies, capers spring onions vinaigrette, parmesan tuille, broiche crouton

$15.00

Country Salad Lyon

Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread

$12.00

French Onion Soup

Hearty broth, caramelized onions, simple toast, three-cheese gratin

$14.00

Lobster Stew "Locke-Obers" Style

Maine lobster gently stewed in milk and cream, freshly churned Banner Butter (GF)

$19.00

Roasted Beet Salad

Roasted garlic, preserved lemon, fennel, honey combs (VG)

$14.00

Entrees

Bouillabaisse Provencal

Classical French seafood stew, shrimp, scallops, lobster, mussels, saffron broth, croustade, rouille

$48.00

Braised Short Ribs

Onion brûlé, potatoes, carrots, parsnip, braising jus (VG)

$48.00

Coquilles St.-Jacques

Dry Pack Scallops, pommes purée, select mushrooms, crispy leeks, artichokes, balsamic, smoky bacon

$52.00

Filet Maxwell

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$74.00

Filet Oscar

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$74.00

Maple Leaf Roast Duck

Orange reduction, kumquats, charred scallions (GF)

$40.00

Fried Chicken

Butter and herb roasted breast of chicken , rustic potato hash of braised chicken thigh, root vegetables and mushrooms on a red wine juis.

$32.00

Ragout

In the style of bolognese, our preparation of veal, beef, pork, pappardella, pecorino romano

$32.00

Salmon Ratatouile

Confit of tomatoes, zucchini, eggplant, squash, and tomato basil ragout.

$38.00

Short Rib Burger

Two 4oz Patties, braised short rib, aged white cheddar, caramelized onions, arugula, rosemary aioli, steak fries with option to add fried egg for $3.00

$26.00

Sole Francaise

Light egg-batered fillets, roasted potatoes, tomatoes, haricot verts, lemon-caper beurre blanc sauce

$36.00

Stak Halal Frites

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$75.00

Steak "Au Poivre"

Center cut filet mignon, cracked pepper, cognac, cream, fine herbs (GF)

$54.00

Steak Frites

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$65.00

Steak Maxwell

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$85.00

Steak Oscar

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

$85.00

Vegetables Napoleon

Roasted peppers, zucchini, squash, preserved tomatoes, eggplan, brussel sprouts, mushrooms, onions, pepper coulis

$24.00

Enhancements

Add Fried Egg

Individual Shrimp

$3.00

Add Lobster

$10.00

Add Lobster Tail

$45.00

Add Salmon

$20.00

Add Scallop

Individual Scallop

$9.00

Add Shrimp

Individual Shrimp

$5.00

As Maxwell

$20.00

As Oscar

$20.00

Sides & Enhancements

Butter Poached Mushrooms

Glazed with veal jus (GF)

$11.00

Carrots & Parsnips

Grand marnier, brown sugar (GF | VG)

$12.00

Fresh Green Beans

Shallots, infused honey (GF | VG)

$10.00

Side Frites

Served with mock bearnaise (VG)

$11.00

Gratin Di Macaroni

Served with mock bearnaise (VG)

$12.00

Roasted Garlic Pomme Puree

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

$10.00

Lobster Pomme Puree

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

$20.00

Lobster Macaroni

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

$22.00

Sauteed Brussel Sprouts

Bacon, butter, caramelized onions, balsamic reduction (GF)

$10.00

Potato Hash

three cheese, mascarpone cream, toasted breadcrumbs (VG) | Add lobster +10

$12.00

Truffle Pomme Frites

Served with mock bearnaise (VG)

$11.00

Patisserie

Chocolate Gateau

Hazelnut mousse, feuiletine, dark chocolate bavarois, peanut praline, milk chocolate ganache, biscotti, chocolate espresso sponge, oreo crust, orange gelee

$15.00

Gelato

$6.00

Key Lime Pie

Key lime curd, graham cracker crust, vanilla chantilly, lime zest, lime coulis, strawberry jam

$12.00

Provencal Style Carrot Cake

Fresh carrot puree, winter warming spices, pineapple, toasted coconut, cream cheese frosting

$13.00

Seasonal Cheesecake

Rotating chef selection

$12.00

Something Special

$4.00

Beverages

San Pelligrino

$8.00

Aqua Panna

$8.00

Cappuccino

$7.00

Coffee

$4.00

Double Espresso

$7.00

Espresso

$6.00

Fountain Drink

$5.00

Latte

$7.00

Brunch Entrees

BREAKFAST TACOS

$17.00

CHEFS Benedict

English muffin, asparagus, poached eggs, lobster, Hollandaise sauce

$20.00

Duck & Waffle

$26.00

Fosters French Toast

$16.00

Maxwell Benedict

$24.00

Omelet Au Boursin

French omelet, fine herbs, Boursin cheese, mix green, red wine vinaigrette (GF)

$16.00

Seasonal Quiche

$18.00

Short Rib Bordelaise

$21.00

Short Rib Burger

Two 4oz Patties, braised short rib, aged white cheddar, caramelized onions, arugula, rosemary aioli, steak fries with option to add fried egg for $3.00

$26.00

Brunch Hors d'Oeuveres

Avocado Toast

Pain de campagne, Hass avocado, tomato jam, pickled radish, pea tendrils

$15.00

Country Salad Lyon

Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread

$12.00

French Onion Soup

Hearty broth, caramelized onions, simple toast, three-cheese gratin

$14.00

Harvest Salad

Preserved white anchovies, capers spring onions vinaigrette, parmesan tuille, broiche crouton

$15.00

Salmon Rillette

Smoked salmon, pernod, lemon, chives, creme fraiche, toasted baguette

$14.00

Short Rib Poutine

Steak cut fries, mozzarella cheese, mornay, bordelaise, chives | Add Short Rib +8 | Add over easy egg +3

$14.00

Smoked Salmon Bagel

Cream cheese

$17.00

Steak Tartare

Crispy organic brown egg yolk, capers, comichons, pickled red onions, lavash crackers, maldon smoked sea salt

$20.00

Brunch Seafood Hors d'Oeuvres

Variety of east and west coast oysters (GF)

$5.00

Shrimp Cocktail (10)

With traditional sauce (GF)

$45.00

Shrimp Cocktail (EA)

With traditional sauce (GF)

$5.00

Variety of east and west coast oysters (GF)

$5.00

Brunch Sides

Side Assorted Pastries

Inquire for todays offerings

$8.00

Side Breakfast Potatoes

$7.00

Side Fresh Berries

Elderberry glaze, Chantilly cream (GF | VG)

$10.00

Side Hash and Cream

"circa 1946", statler hash browns, cream, nutmeg (VG)

$12.00

Side Rosemary Ham

(GF)

$8.00

Side Sausage Links

(GF)

$7.00

Side Smoked Bacon

Three strips of Hobbs applewood smoked bacon (GF)

$7.00

Side Truffle Pomme Frites

Served with mock béarnaise ((VG)

$11.00

Brunch Soup | Salads

Country Salad Lyon

Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread

$12.00

French Onion Soup

Hearty broth, caramelized onions, simple toast, three-cheese gratin

$14.00

Harvest Salad

Preserved white anchovies, capers spring onions vinaigrette, parmesan tuille, broiche crouton

$15.00

Brunch Special

BREAKFAST AMAERICANA

$20.00

Mixologist Drinks

ESPRESSO MARTINI

$18.00

FRENCH 75

$18.00

FRENCH MARTINI

$18.00

N|A BLUE LEMON COOLER

$12.00

N|A NAGRONI

$12.00

PINK SQUIRRELL

$16.00

Spare 1

$1000.00

Spare 2

$1000.00

Spare 3

$1000.00

Spare 4

$1000.00

Rare Spirits

EAGLE RARE

$30.00

HAKUSHU

$30.00

OLD WELLER

$30.00

SAZERAC RYE

$30.00

Spare 2

$1000.00

Spare 3

$1000.00

Spare 4

$1000.00

Spare 5

$1000.00

Spare 6

$1000.00

Spare1

$1000.00

YAMAZAKI 12YR

$30.00

Statler Brunch

Biscuits & Gravy

$16.00

Breakfast Burrito

Sausage, potato hash, scrambled eggs, mornay sauce, pico de gallo

$18.00

Statler Brunch Burger

Applewood bacon, sunny side egg, hollandaise sauce. Add steak fries +5

$18.00

Fried Chicken & Waffles

Airline breast of crispy fried capon, bacon & chive waffle, blis maple syrup

$20.00

Poached Eggs Bordelaise

Two poached eggs, bacon lardons, butter poached mushrooms, onions, bordelaise sauce, crostin

$16.00

Hachis Du Jour

Short rib, marble potatoes, caramelized onions, piquillo peppers, veal jus, sunny side up egg (GF)

$26.00

{Sliders} Slider Choice

Chicken

Lamb and Pork

Beef