The Statler Bistro

Country Pate

Cornichons, pickled mustard seeds, cranberry, Dijon mustard, sourdough

Henri Maire Escargots

Wild Burgundy snails, garlic butter fondue, parsley, Pernod, profiteroles

Fromage Du Jour

Selection of cow, sheep and goat cheeses, dried fruit, honeycomb toasted, walnuts, lavash crackers

Lamb en Ballon

Gently stewed meatballs, flavors of pumpernickel, French feta, Duerr's mint jus, celery leaf

Seared Foie Gras

Crispy waffle, Sauternes reduction, lingonberry jam

Steak Tartare

Crispy organic brown egg yolk, capers, comichons, pickled red onions, lavash crackers, maldon smoked sea salt

Moules Marineres

Steamed mussels, shallots, garlic, fennel, cherry tomatoes, calabrian pepers, vermouth, chive oil

Oysters on the Half Shell

Variety of east and west coast oysters (GF)

Oysters on the Half Shell

Variety of east and west coast oysters (GF)

Oysters Rockefeller

Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs

Salmon Rillette

Smoked salmon, pernod, lemon, chives, creme fraiche, toasted baguette

Shrimp Cocktail (1)

With traditional sauce (GF)

Shrimp Cocktail Platter

With traditional sauce (GF)

Salad of Lyon

Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread

Romaine Salad

Preserved white anchovies, capers spring onions vinaigrette, parmesan tuille, broiche crouton

French Onion Soup

Hearty broth, caramelized onions, simple toast, three-cheese gratin

Lobster Stew "Locke-Obers" Style

Maine lobster gently stewed in milk and cream, freshly churned Banner Butter (GF)

Coquilles St.-Jacques

Dry Pack Scallops, pommes purée, select mushrooms, crispy leeks, artichokes, balsamic, smoky bacon

Delice Vegetarien

House made vegan red curry sauce, roasted seasonal vegetables, fried sticky rice (VG)

Steak "Au Poivre"

Center cut filet mignon, cracked pepper, cognac, cream, fine herbs (GF)

Fried Chicken Breast

Mustard spatzle, grand marnier carrots, chicken jus lie

Fresh Alaskan Halibut

Black truffle gnocchi, spring peas, tomato confit, lemon cream, spring onion emulsion

Norwegian Salmon

Lobster, sauce vin blanc, herb oil (GF)

Ragout

In the style of bolognese, our preparation of veal, beef, pork, pappardella, pecorino romano

Maple Leaf Farms Roast Duck

Orange reduction, kumquats, charred scallions (GF)

Bouillabaisse Provencal

Classical French seafood stew, shrimp, scallops, lobster, mussels, saffron broth, croustade, rouille

Braised Short Ribs

Onion brûlé, potatoes, carrots, parsnip, braising jus (VG)

Steak Frites

Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)

Truffle Burger

Three cheese blend, sautéed mushrooms, truffle aioli, truffle fries

Lobster Tail

Add Salmon

Add Scallop

Individual Scallop

Add Shrimp

Individual Shrimp

Side Frites

Served with mock bearnaise (VG)

Side Carrots & Parsnips

Grand marnier, brown sugar (GF | VG)

Side Roasted Garlic Pomme Puree

Whipped with lots of butter, toasted garlic (VG) | Add lobster +10

Side Fresh Green Beans

Shallots, infused honey (GF | VG)

Side Gratin De Macaroni

three cheese, mascarpone cream, toasted breadcrumbs (VG) | Add lobster +10

Side Butter Poached Mushrooms

Glazed with veal jus (GF)

Side Sauteed Brussel Sprouts

Bacon, butter, caramelized onions, balsamic reduction (GF)

Side Truffle Pommes Frites

Served with mock bearnaise (VG)

Carrot Spice Cake

Fresh carrot puree, winter warming spices, pineapple, toasted coconut, cream cheese frosting

Chocolate Cake

Hazelnut mousse, feuiletine, dark chocolate bavarois, peanut praline, milk chocolate ganache, biscotti, chocolate espresso sponge, oreo crust, orange gelee

Fromage Du Jour

Selection of cow, sheep and goat cheeses, dried fruit, honeycomb toasted, walnuts, lavash crackers

Gelato

Key Lime Pie

Key lime curd, graham cracker crust, vanilla chantilly, lime zest, lime coulis, strawberry jam

Seasonal Cheesecake

Rotating chef selection

San Pelligrino

Aqua Panna

Cappuccino

Coffee

Double Espresso

Espresso

Fountain Drink

Latte