Longtable Beer Cafe

Frites

Double-fried Belgian style, served with two aiolis (Frites are GF and vegan; aioli is not.)

BBQ Frites

Belgian-style Frites, brisket, pulled pork, scallion, fresh Clock Shadow Creamery cheddar curds, BBQ gravy

Cheese Curds

Clock Shadow Creamery cheddar curds, hand-battered in Belgian-style wit bier

Goat Cheese Puffs

LeClare Family Creamery chevre, sage, puff pastry, Gentle Breeze honey

Soft Hot Pretzel

Clasen’s pretzel, Maldon sea salt, clarified butter, your choice of beer mustard or beer cheese sauce

Brussels Sprouts

Brussels sprouts, Nueske’s bacon, shallots, apple cider vin

Smoked Trout Spread

Rushing Water’s smoked trout, cucumbers, Potter’s crackers

Build a Board (1)

Customize your cheese and charcuterie Board from a list of local cheeses, artisan meats, house-made dips and spreads. Comes with Potter's Crackers and other accompaniments.

Build a Board (3)

Customize your cheese and charcuterie Board from a list of local cheeses, artisan meats, house-made dips and spreads. Comes with Potter's Crackers and other accompaniments.

Build a Board (5)

Customize your cheese and charcuterie Board from a list of local cheeses, artisan meats, house-made dips and spreads. Comes with Potter's Crackers and other accompaniments.

Salt & Pepper Pistachios

Small bowl of salt & peppered pistachios

Autumn Salad

Local greens, roasted pumpkin, Honeycrisp apple, toasted pecans and pepitas, balsamic vinaigrette

Smoked Trout & Spinach Salad

Rushing Water’s smoked trout, shaved fennel, cherry tomatoes, goat cheese, pepitas, Green Goddess dressing

Cup - Beer Cheese Soup

House-made cheesy goodness featuring Hook's 1-year cheddar, Sassy Cow milk and cream, and 3 Sheeps amber ale

Bowl - Beer Cheese Soup

House-made cheesy goodness featuring Hook's 1-year cheddar, Sassy Cow milk and cream, and 3 Sheeps amber ale

Cup - Soup of the Day

Bowl - Soup of the Day

Small Mixed Greens

Local greens, cherry tomatoes with balsamic vinaigrette

Autumn Burger

Highland Spring Farm grass-fed beef*, smoked gouda, crispy cipollini, squash butter, local mixed greens on a Clasen brioche bun. $1 will be donated to Madison Area Food Pantry Gardens.

Longtable Burger

Black peppercorn-crusted Highland Spring Farms grass-fed beef, provolone, LBC white sauce on a soft bun. Served with your choice of side. $1 from each burger will be donated to Madison Area Food Pantry Gardens.

Vegan Burger

Impossible Burger, crispy cipollini, tomato, avocado jalapeno salsa on a soft bun. $1 for each burger sold will be donated to Madison Area Food Pantry Gardens.

Smoked Lamb Sausage

Straight Forward Farm smoked lamb sausage, shaved brussels sprouts, bacon vinaigrette, Clasen's bun

Philly Cheesesteak

Shaved ribeye, sauteed peppers, onions and mushrooms, cheese sauce on Clasen’s sub roll

Turkey Prosciutto Sandwich

Nueske’s smoked turkey breast, crispy prosciutto, house-made mixed berry jam, tomato, mixed greens on MSDC sourdough

Brisket Grilled Cheese

House smoked brisket, Hook’s 1 year cheddar, caramelized onion on MSDC sourdough

Grilled Cheese

Hook’s 1 year cheddar, provolone, red onion mayo, Honeycrisp apple, on MSDC sourdough

Smoked Trout Sandwich

Rushing Waters smoked trout spread and pieces, pickled onion & cucumber, creme fraiche, fresh dill, open face on Madison Sourdough with your choice of side

Veggie Sandwich

Beet hummus, house pickled jalapeño, beauty heart radish, mixed greens, fresh pico de gallo, queso fresco, poblano aioli on MSDC sourdough

Smoked Chicken Wings - Small

Jumbo wings, achiote rub, malt vinegar aioli and sriracha drizzle, slaw

Smoked Chicken Wings - Large

Jumbo wings, achiote rub, malt vinegar aioli and sriracha drizzle, slaw

Pulled Pork Sandwich

House-smoked pork shoulder, BBQ sauce, slaw on a Clasen brioche bun or open face on Madison Sourdough bread. Served with your choice of daily side.

Brisket Sandwich

House-smoked, dry-rubbed Highland Spring Farm brisket, giardiniera on a Madison Sourdough brioche bun. Served with your choice of side.

BBQ Platter

House-smoked, dry-rubbed Highland Spring Farm brisket, giardiniera on a Madison Sourdough brioche bun. Served with your choice of side.

Brisket Bowl

Beef brisket, mixed greens, corn, pico de gallo, pickled jalapeno and onion, radish, queso fresco, crema, avocado dressing, tortilla strips

Market Power Bowl

Quinoa, spinach, roasted butternut squash, roasted beet, roasted cauliflower, Honeycrisp apple, beauty heart radish, avocado dressing (vegan and gluten free)

Smoked Chicken & Rice Bowl

Amish chicken in a smoky red pepper mole sauce, Mexican rice, ranchero beans, pico de gallo, crema, microgreens, served w/ corn tortillas GF

Fish Fry (2 Piece)

2 pieces Alaskan cod hand-battered in Belgian-style witbier, Frites, coleslaw, & choice of aiolis or tartar sauce

Baked Cod (2 Piece)

Two pieces baked Alaskan cod seasoned with smoked paprika, lemon and butter. Served with Frites, coleslaw, and choice of aioli or tartar sauce

Nachos

Corn tortilla chips, Longtable jalapeno cheese sauce, fresh pico de gallo, chopped greens, pickled jalapeno, pickled onion, crema, your choice of brisket or smoked pork

Taco Trio

Choose three: chicken, pork, brisket, fish or veggie. Choice of corn or flour tortillas. Smoked Chicken GF Chicken marinated in guajillo salsa, with sauteed red pepper, onion, corn, poblano aioli Pulled Pork GF House-smoked pork, pico de gallo, avocado jalapeno salsa Brisket GF House-smoked brisket, citrus cabbage slaw, roasted red sauce Fish Beer-battered cod, citrus cabbage slaw, tomatillo sauce Veggie (GF, V) Roasted cauliflower, crispy cipollini, squash butter, avocado jalapeno salsa

Pumpkin Bar

Made with fresh pureed pumpkin, warm spices and butter cream frosting

Wonder Cookie Maple Pecan

Seasonal Maple Pecan Cookie

Wonder Cookie Sea Salt CC GF

Sea Salt Chocolate Chip cookie, GF

Kid Burger

For our friends 12 and under. Highland Spring Farm grass-fed beef, with or without cheese. Served with your choice of Frites, carrots or apple slices, and apple juice or 2% Sassy Cow milk (dine-in only).

Kid Grilled Cheese

For our friends 12 and under. Served with your choice of Frites, carrots or apple slices, and apple juice or 2% Sassy Cow milk (dine-in only).

Kid Pulled Pork

For our friends 12 and under. Served with your choice of Frites, carrots or apple slices, and apple juice or 2% Sassy Cow milk (dine-in only).

Kid Brisket

For our friends 12 and under. House-smoked brisket. Served with your choice of Frites, carrots or apple slices, and apple juice or 2% Sassy Cow milk (dine-in only).

Daily Side

Daily Side

Coleslaw

Cabbage, carrot, scallion, house BBQ, mayo

Extra Aioli

Extra side of aioli

Extra Tarter Sauce

Extra side of tartar sauce with Fish Fry

BBQ

Extra side of BBQ sauce

Silverware Set

Underberg Bitters

Coke

Coke

Diet Coke

Diet Coke

Sprite

Sprite

Potosi Orange Soda

Potosi Root Beer

Potosi Root Beer

Cha Cha Iced Tea

Citrus Green Ice Tea - Unsweetened

Wisco Pop Cherry Soda

Wiscopop Cherry

Wisco Pop Ginger Soda

This Ginger Soda is all spiced up with real organic ginger juice, lemon and lime and strikes a perfect balance of sweetness and heat

Wisco Pop Lime Sparkling Water

Wiscopop Lime Sparkle

Izze Sodas

Izze (Assorted Flavors)

Perrier

Apple Juice

Apple Juice

Milk

Sassy Cow 2% milk

French Press Coffee - 16oz

French Press Coffee - 16oz

French Press Coffee - 32oz

French Press Coffee - 32oz

Perrier Sparkling Water

Perrier Sparkling Water

Cha Cha Hot Tea

Fresh made variety of hot teas

Fair State Hop Water: Citra & Galaxy

Sparkling water infused with actual hops. Bright, zippy, deeply aromatic, and crispy. Super tropical, notes of peach, guava, orange, and pineapple. - Minneapolis, MN

Revolution Super Zero Hop Water

Sparkling water with Sabro and Nectaron hops. - Chicago, IL

Komunity Kombucha Rose Petal Berry

Organic raw kombucha, schisandra berry, elderberry, rose petals, sencha green tea, lemon greass, nettle leaf. - Chicago, IL

Nessalla Kombucha - Berry Sangria

Komunity Kombucha Tuemeric Tango

Organic ray kombucha, coconut turmeric, giner root, cardamom, cinnamon, sasparilla root, vanilla bean, black pepper, lychee extract. rose extract. - Chicago, IL

Pizzolato Pinot Grigio (Btl)

Dawn Choris Sauvignon Blanc (Btl)

Moulin de Gassac Rose (Btl)

Rose from Pinet France - 12.5%ABV

Folk Machine White Light (Btl)

Fun, easy drinking, light, white wine. Fresh with acid and some mineral, has a sort of salty, briny character that the Tocai Friulano has, but toned down with the fruit and aromatics of Riesling and Verdelho. - Santa Rosa, CA

MAYAH Chardonnay (Btl)

Citrus, pepper, bright - Italy

Bon Ami Bordeaux Blanc (Btl)

A lively, bright wine with good minerality, this is crisp and packed with fruit - France

Stephen Vincent Pinot Noir (Btl)

Pinot Noir from Santa Rosa, CA - 13.5%ABV

Woop Woop Cabernet (Btl)

Cabernet from Australia - 13.8%ABV

Pierre Anadieu Cites du Rhone (Btl)

Intense fruit aromas of blackberry and plum. Full-bodied, a hint of liquorice enhances the pleasantly satisfying finish. (80% Grenache-20% Syrah) - France

Terrazas Malbec (Btl)

Terrazas Malbec Mendoza Bottle - Argentina

18th Street Dime

DDH Double IPA brewed with Citra and Galaxy hops. - 7.6% abv - Hammond, IN

18th Street Immovable King

Double Dry Hopped Double India Pale Ale brewed with Mosaic and Grüngeist hops for a sweet lemon taste with subtle earthy notes. - ABV: 7.9% - Hammond, IN

3 Sheeps Flourish

Imperial IPA brewed with Phantasm powder, hopped with Wai-iti, Vic Secret, and El Dorado hops. - 7.9% abv - Sheboygan, WI

3 Sheeps Fresh Coast

Juicy Pale Ale brewed with Citra, Mosaic, and Amarillo hops. The hop oils linger on the palate, enhancing their citrusy and tropical fruit notes. - Sheboygan, WI - 4.8% ABV

3 Sheeps Offshore

Year round West Coast-Style IPA brewed with Cashmere, Simcoe and Centennial hops. - ABV: 7.5% - Sheboygan, WI

Barrier Honorable Beast

New England style IPA featuring Nectaron, Riwaka & Nelson. Brewed in collaboration w/ our friends Noble Savage. - ABV: 8.4% - Oceanside, NY

Bell's Double Two Hearted

Everything you love about our classic Two Hearted® Ale with two and a half times the amount of Centennial hops. Intense pine and citrus notes, a resinous hop aroma and rich malt character. - ABV: 11% - Kalamazoo, MI

Blackrocks 51K IPA

IPA - Marquette, MI - 7%ABV

BlackStack Idaho 7...But Make It Pop!

Showcasing some of our favorite Idaho 7 hops and putting them out to pasture with Cryo Pop, a blend from Yakima Chief Hops specifically formulated for dry hopping during primary fermentation. - ABV: 7% - St. Paul, MN

Destihl TourBus

Dimensional Owl Bet

Hazy DDH DIPA with Talus, Mosaic, Citra, Sabro, El Dorado, and Citra Spectrum. Brewed in collaboration with our friends at Marto Brewing. - ABV: 8% - Dubuque, IA

Drekker Mind Bullets

Sour IPA brewed with oats, spelt, a little lactose sugar, and hopped with Mosaic, Huell Melon, and Hallertau Blanc hops. Tart sour character with soft fruity notes. - ABV: 7.1% - Fargo, ND

Earth Rider Eagle Mountain Double IPA

Earth Rider double IPA - Superior, WI - 8.1%ABV

Equilibrium Sciencewerks

Collab with Weldwerks Brewing Co. Double IPA loaded with an Idaho7, Citra, Strata, Mosaic, and Citra Lupomax. Aromas of fresh squeezed navel orange, ripe stone fruit, passionfruit sorbet, and dank hops. Flavors of orange custard, Fruity Pebbles cereal, summer melon. - ABV: 8.5% - Middletown, NY

Equilibrium This is Your Brain on Science

Collab with KCBC. Double IPA with an oat and wheat base and Citra Incognito, Citra 90’s, Idaho 7, Australian Eclipse, Citra, and Nelson. Aromas of tangerine marmalade, concord grape and Trix cereal. Flavors of pineapple, mango push-up popsicle, lime, and Welch’s grape juice with a dank pine backbone and a touch of bitterness. - ABV: 8.5% - Middletown, NY

Fair State Eternal Shrug

Black IPA hopped with Oregon Chinook, Columbus Cryo, and Amarillo hops. Brutal levels of pine, resin, citrus pith, and dankness surf atop punishing waves of black malt character. - 6.66% abv - Minneapolis, MN

Fair State Mirror Universe

Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and Citra, Mosaic, El Dorado hops - Minneapolis, MN - 7% abv

Fair State Spirit Foul

Brewed with Strata hops Mosaic for its passionfruit aroma. Pilsner malt, pale wheat, flaked oats, and flaked barley give this beer its soft body and signature haze. Super juicy, tropical, and dank. - 6.3% abv - Minneapolis, MN

Founders Centennial IPA

American IPA with citrus accents from the abundance of dry hopping. Sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter. - ABV: 7.2% - Grand Rapids, MI

Great Lakes Ancient Arctic Imperial IPA

This frothy forecast calls for extreme conditions! Take cover by the fire and brace yourself for an epic Imperial IPA packed with chill-busting juicy hop notes. - 8.5% abv - Cleveland, OH

Great Notion Fury

Hazy IPA brewed for our friends at Arc'Teryx Seattle. Dry hopped with equally jaw dropping amounts of Mosaic, Idaho 7, and Galaxy hops. - ABV: 7% - Portland, OR

Hacienda Cautiously Optimistic

New England IPA fermented with an experimental yeast strain from Berkeley Yeast. Hopped with Centennial, Citra, Mosaic, Strata, and MI Chinook. - ABV: 7.1% - Bailey's Harbor, WI

Hacienda This Is All We Know

Sticky Double IPA brewed with Citra Incognito, double dry hopped with Citra & Simcoe - 8.5% abv - Bailey's Harbor

Half Acre Bodem

Ripe tropical fruit flesh with soft melon and berry - IPA - Chicago, IL - 6.7% ABV

Half Acre Deep Moat

Hazy double India pale ale with HBC 1019, HBC 586, Riwaka and Strata - Chicago, IL - 8.1% ABV

Half Acre Tend

Winter IPA with Some of our favorite hops, Mosaic and Simcoe. Bake-in the notes of pine and orange, berry marmalade. - Chicago, IL - 6.8% ABV

Hop Butcher Hop Dip

Simcoe, Riwaka, Mosaic & Nelson Sauvin-hopped Double India Pale Ale. - ABV: 8% - Chicago, IL

Hop Butcher Reply And Unwind

Citra, Motueka, El Dorado, Simcoe & Mosaic-hopped Double India Pale Ale. - ABV: 8% - Chicago, IL

Hop Butcher Skrap Metal

Double IPA hopped with Ekuanot, Citra & El Dorado - 7.5% abv - Chicago, IL

Hop Butcher Where's Da Vic?

Vic Secret, Pacific Sunrise & CTZ-hopped India Pale Ale. - ABV: 6.5% - Chicago, IL

Illuminated Brew Works Astronaut Eye Scream

Double dry hopped double IPA with Galaxy hops and lactose sugar to make it creamy and ready for dessert. - 8% abv - Chicago, IL

Illuminated Brew Works Junior Astronaut Juice

Lower gravity version of our best selling Hazy IPA. Same hop schedule - Mosaic, Mandarina Bavaria, Amarillo & Pacifica - enjoy its tangerine flavor. - 6% abv - Chicago, IL

Illuminated Brew Works King Felix

Real time ceased in 70 C.E. with the fall of the temple. "The Empire Never Ended," but in 1974 a cypher was sent out to signal the Age of Iron was over; the cypher consisted of two words: KING FELIX. This beer has motueka, mandarina bavaria & nelson sauvin against a creamy flaked oat and 2-row base - Chicago, IL - 7.5%ABV

Lion's Tail Double Juice

We took our flagship New England IPA and DOUBLED the Citra hops. This rich yet smooth hazy base also has DOUBLE the creamy oats - and was specially brewed for minimal bitterness to let the juice shine through. - ABV: 8.5% - Neenah, WI

Lion's Tail Juice Drop

New England IPA featuring "Lemondrop" hops. Notes of Meyer lemon, citrus, and herbs balanced by the addition of wildflower honey - Neenah, WI - 6.2% abv

Modist / Dangerous Man Apiary Drip

Double dry-hopped Honey Cream Double IPA brewed with barley, wheat and oat malts, local honey, milk sugar, hopped and double dry-hopped with our hand-selected Strata, Simcoe, Sabro, cryo Simcoe and cryo Sabro - Minneapolis, MN - 8.4%ABV

More Brewing Loose Candies

New Glarus IPA

Eminently drinkable at 60 IBU this harmonious IPA was brewed with old school American hops with lively German and American newbies. Dry hopping catapults this unique bouquet to your nose. - 6.75% abv - New Glarus, WI

Parish Ghost In The Machine

Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome. - ABV: 8.5% - Broussard, LA

Parrish Dr. Juice

Dr. Juice is a highly crushable juice bomb. Dry hopped with hops from the Yakima Valley. Aroma and taste is full of passion fruit, papaya, and blood orange. - 6% abv - Broussard, LA

Phase Three DDH Energetic Mind

Double dry-hopped hazy double IPA brewed with Vic Secret and Citra. Expect notes of ripe pineapple, citrus, and dank.- 8% abv - Lake Zurich, IL

Phase Three Blue Hour

Vermont-style Double IPA. Brewed without wheats & oats, Simcoe and Amarillo hops shine through with a classic English yeast character. - 8% abv - Lake Zurich, IL

Phase Three Doggone Coastal

West coast style pale ale with nelson sauvin - 5.4% abv - Lake Zurich, I

Revolution Imperial Anti-Hero

Anti-Hero IPA empowered to Imperial proportions. A vast and mighty double dry hop marshals all the citrus, pine, and floral notes possible toward a crisp, bright finish. - ABV: 10% - Chicago, IL

Sierra Nevada Hazy Little Thing

Unfiltered, unprocessed IPA, straight from the tanks and into the can. - Chico, CA - 6.7%ABV

The Veil This World is Not Real

DIPA with Citra, Mosaic, Nelson, and Enigma. A well-blended flavor combo of musky canteloupe, wine grapes, and papaya - Richmond, VA - 8%ABV

Third Space First Tracks

This West Coast IPA features a clean, bright hop profile with notes of fresh citrus, pine and tropical fruit. - 6.2% abv - Milwaukee, WI

Toppling Goliath Cage's Castles

This DIPA is more action-packed than a car heist, more mysterious than a treasure hunt, and twice as enchanting as a full moon over New York City. Just watch out for the bees! - ABV: 7.8% - Decorah, IA

Transient Artisan Ales Cromulent

This beautiful American Pale Ale is embiggened by copious amounts of Mosaic and Simcoe hops. - ABV: 6% - Bridgman, MI

Trillium DDH Melcher Street

This amped up IPA features a heavy dose of Mosaic hops. Bold flavors of under-ripe melon, cantaloupe rind, and pineapple are highlighted with gentle bitterness and delicate, biscuity malt character. - ABV: 7.2% - Boston, MA

Trillium Mass Ave

The generous dry-hop addition of Mosaic conjures a myriad of tropical and citrus aromas ranging from juicy pineapple rings and dried mango to pulpy orange juice and grapefruit zest. - ABV: 8.2% - Boston, MA

Working Draft BOLD FONT ALL CAPS

Our flagship Hazy IPA. Loaded up with Sultana, Mosaic, Amarillo, and Enigma hops this smooth drinker is bursting with citrus & tropical notes. - Madison, WI - 6.3% ABV

Dimensional Exchanging Pleasant Trees

Hazy Double IPA with Citra, Strata, and Nelson Sauvin Hop Kief. Brewed in collaboration with our dear friends at Pulpit Rock Brewing. - ABV: 8.1% - Dubuque, IA

1840 Brewing Want a Fresh Cut?

Sour wheat ale brewed with Colorado spruce tips and dry hopped with NZ Kohatu hops. - 4.2% abv - Milwaukee, WI

Allagash Once Upon An Orchard

A sour red ale aged with fresh raspberries, blueberries, and vanilla bean. This delightful combination results in notes of ripe raspberry, caramel, tart blueberry, and a hint of vanilla. Perfect for toasting to happily ever after. - ABV: 5.5% - Portland, ME

Angry Chair Key Lime Pie

Sour ale loaded with key lime pie tea, key lime juice, cinnamon and vanilla. Exhibits huge key lime tartness and nuce crusty vanilla cinnamon flavors. - ABV: 6% - Tampa, FL

Barrel + Beam Lascaux

French sourced and French oak aged wild ale. - ABV: 6.7% - Marquette, MI

Barrel + Beam The Straits Between

A pale sour, brewed with rye and spelt and finished in Iron Fish Rye Whiskey barrels - Marquette, MI - 6.5%ABV

Bayerischer Bahnhof Original Leipziger Gose

Gose is a regional beer from Germany with a refreshing, slightly sour taste, ideal for quenching your thirst. Brewed with the additional ingredients lactic acid, cilantro, and salt. - 4.6% abv - Germany

Black Rose Blending Beginnings In Endings

Mixed-culture saison that was matured in a Cabernet Sauvignon barrel. After many months of oak-aging, the beer was conditioned on second-use Door County Balaton cherries. - ABV: 6.5% - Madison, WI

Black Rose Blending Extra Purple

Blended wild ale that was refermented with a higher than average amount of Malbec grape must. Matured in the bottle for an extended period of time. - ABV: 10% - Madison, WI

Black Rose Blending Weald

Mixed-fermentation, oak-aged saison that was conditioned on the pomace of wild apples, following a cider pressing. - 5.5% - Madison, WI

Cascade One Way Or Another

Barrel-aged sour ale with Marion berries and Meyer lemon zest - Portland, OR - 7.7%ABV

Central Waters Iconic

Reminiscent of a cherry limeade slush from the local drive-in restaurant, this easy drinker is the perfect way to cool off on a hot summer day! - ABV: 6.5% - Amherst, WI

Delta Beer Lab KSR.05 (Strawberry Rhubarb Gose)

German sour wheat beer with Strawberry and Rhubarb. Sweet strawberry flavor, tangy rhubarb taste, aromas of salt/brine, strawberry pie, and malt. - ABV: 4.4% - Madison, WI

Destihl Wild Sour: Dragonfruit Mango

Stimulate your senses with our sour ale bursting with tart fruit flavors and aromas of dragonfruit & mango. Delight in the brilliant fuschia color and vibrant taste sensation. - ABV: 5.5% - Normal, IL

Dimensional Woah Yeah

Tropical Punch kettle sour. - 6% abv - Dubuque, IA

Drekker Chonk - Bahama Split

Sour absolutely stuffed with guava, pineapple, banana, kiwi, lactose, and vanilla soft serve. As tropical, decadent, and delicious as it sounds. - 6% abv - Fargo, ND

Earth Rider Gose

Gose from Earth Rider - Superior, WI - 5.7%ABV

Energy City Bistro Orangealicious

Berliner-style weisse beer with oranges and vanilla added after fermentation - Berlinerweisse - Batavia, IL - 8% ABV

Great Notion Pog Frog

POG Frog is a new anytime crusher made with passionfruit, orange, and guava for just the right blend of sweet and sour. - ABV: 6% - Portland, OR

Hanssens Oude Kriek

Lambic ale brewed with cherries and matured in oak barrels. - ABV: 6.5% - Dworp, Belgium

Hinterland Grand Cru 22

Bourbon Barrel aged Grand Cru blended with kettle sour and Montmorency cherries grown in Door County - Ashwaubenon, WI - 10.1%ABV

Lindeman's Peche

A fresh fruit beer that has a bright and full-bodied flavor and a nice balance between the sweet taste of the peach and the sourness of the lambic. - 2.5% abv - Belgium

Lion's Tail Apple Pie - Imperial Sour

Brewed with real graham cracker and apple cider and moderately kettle-soured. We then finished it with real vanilla and baking spices. - 8% abv -

MobCraft Low pHunk Tangerine

A tangerine fruited version of our award winning American-Style Sour Ale. - ABV: 4.2% Milwaukee, WI

New Glarus Enigma

Wild yeast, cherries and aged in unlined oaks. Flanders ouid bruin style. - New Glarus, WI

New Glarus Raspberry Tart

The voluminous raspberry bouquet will greet you long before your lips touch your glass. - American Wild Ale - New Glarus,WI - 4% ABV

New Glarus Strawberry Rhubarb

Juicy sweet Strawberries matched with the barbaric wild tart fermentation of rhubarb. Local rhubarb was incorporated into the wild sour fermentation to create this drinkable dream. Bright sour and effervescent. - 4% ABV - New Glarus, WI

Nogne Banyan By the Sea

Banyan By The Sea is a light and fresh farmhouse beer brewed with rhubarb. A straightforward recipe, but with complex notes from the oak barrels and kveik yeast. Matured in oak barrels for 20 months - Grimstad, Norway - 5%ABV

Petrus Aged Pale

Sour beer aged in oak foeders for 24 months. Complex, sour flavor with strong fruity notes. - 7.3% ABV - Belgium

Prairie Tiny Esses

Sour ale with Skittles - 5.9% abv - Tulsa, OK

Radix Fermentation Rooted Souls

A collaboration with Indeed Brewing Company. Mixed culture sour ale aged in oak barrels. Fermented with lager yeast at ambient temperatures and spontaneous microbes collected during the coolship process. - 7.1% - Milwaukee, WI

Revolution Freedom of Speach

A soaring wave of lush ripe peach, elevated by a naturally tart finish - Session Sour Ale - Chicago, IL - 4.5% ABV

Rodenbach Grand Cru

Aged Belgian red ale, ‘ripened quietly in oak barrels for two years’. Aroma of rich grapey fruit, with acidic notes. Slightly sweet, acidic and fruity, with notes of grapes and cherries - ABV: 6% - Belgium

Rookery Brewing Bird of Prey

Berliner Weisse with Pink & Meyer lemon Dry Hopped with heull Melon. - ABV: 4.7% Milwaukee, WI

Supermoon Punchbowl Piquette

Piquette Style Farmhouse Ale refermented on second use cherries and raspberries in French Oak. - ABV: 4% - Milwaukee, WI

Tripping Animals Waterproof

A collaboration with our amigos from Finback. Conditioned with Mango, Passionfruit, and Prickly Pear - Doral, FL - 6%ABV

Tripping Animals YABADABADU

A delightfully playful sour with massive servings of orange, cherry, and tangerine. A hint of lemon, splash of vanilla, and enough fruity pebbles to feed a village of cave people. Topped with woolly milk sugar. - Doral, FL - 6%ABV

Untitled Art Candied Cantaloupe

Sour ale brewed with Hallertau hops, melon puree, cane sugar, and natural flavors.- 5.7% abv - Waunakee, WI

Verhaeghe Duchesse de Bourgogne

Matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish - Flanders Red Ale - Belgium - 6.2% ABV

Verhaeghe Duchesse Red (Cherry)

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name. - Anzegem, Belgium - 6.8%ABV

Wildflower Brewing & Blending Gold

Medium strength Australian Wild Ale. Delicately balanced, notes of pepper, fresh hops, lemon zest and stone fruits. Effervescent and bone dry with subtle spicy bitterness, pillowy body and developing acidity. - ABV: 5% - Austrailia

Young Blood Boone's Farm Related Scar

Pastry Sour with Sweet Cherry, Key Lime and Vanilla. - ABV: 9.3% - Madison, WI

Young Blood First Date At Culver's

Cobbler style sour where we pack in vanilla before resting on pounds of real peach and apricot as well as graham crackers. - Madison, WI - 9% ABV

Young Blood Tavern Cut vs Pie Cut

Fruit punch style sour ale. Tropical vibes abound in this delectable little bevie as mango takes center stage, working the crowd and mixing seamlessly with passion fruit, orange and guava. - Madison, WI - 9% ABV

Young Blood Wild Pack of Poodles

Cobbler style sour where we pack in vanilla before resting on pounds of real peach and apricot as well as graham crackers. - Madison, WI - 9% ABV

Young Blood Black Metal Chewbacca

Tropical style Sour ale with Soursop, Key Lime, Mango and Strawberry. - ABV: 6.9% - Madison, WI

A'Chouffe Houblon Chouffe

Flavored by three different types of hops and the classic A'Chouffe yeast. This Belgian IPA is a strong beer with a bitter and fruity taste. - Belgium - 9% abv

Brasserie d'Orval Orval

Belgain Pale Ale brewed with 3 different malts, two types of hops, Belgian candi sugar, complex fermentation with multiple yeasts, dry-hopping and bottle conditioning. All contribute to the great character and complexity of Orval - Belgium - 6.2% ABV

Chimay Cinq Cents (White)

Strong, sophisticated and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices. - Belgium - 9% ABV

Chimay Grande Reserve (Blue)

Dark Trappist beer. Begins with a light sweet note, creamy caramel, soft mocha, combine with an intense spicy taste and a candied fruit finish. - Belgium - 9% ABV

Chimay Premiere (Red)

Belgian Dubbel with a light, fruity apricot aroma. Balanced blend of fruity flavors and toffee. Orange, peach and apricot paired with sweet malty flavors and a slight touch of bitterness. - Belgium - 7% ABV

De Dolle Oerbier

Brewed with 6 malts, Poperinge Golding hops and a special yeast which makes it a little tart. Aged in underground cellars. After a few years, the tartness begins to give the beer a vinous, wine like flavor. - 9% ABV - Belgium

Delirium Tremens

Belgian golden strong ale with unique taste from the use of three different kinds of yeast. Finish of peppery bitterness - Belgium - 8.5% ABV

Duvel

Duvel has a natural, subtle bitterness, a refined flavor and a distinctive hop character. The unique brewing process, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. - 8.5% ABV - Belgium

Duvel 6.66 Belgian Blonde

Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange - Belgium - 6.66%ABV

Giant Jones Antwerps Gerstebier

A historic Belgian-style ale brewed with raw oats, wheat and spelt. Light spice and fruitiness from the yeast is balanced by gentle graininess and hop bitterness with a dry, effervescent finish and smooth texture - Madison, WI - 8%ABV

Giant Jones Biere De Miel

Belgian-style ale with honey. Saison-adjacent Belgian-style ale we dreamed up with Bos Meadery, floral and peppercorn leads with cereal & pear complexity - effervescent and dry! - Madison, WI 9.5% abv

Giant Jones Golden Strong Ale

Classic Belgian Golden Strong Ale brewed for 3rd Anniversary. Golden, clear, crisp and bubbly, with notes of herbal hops, and hints of lightly fruity/oaky sauv blanc. Very dry finish - Madison, WI - 9.3% abv

Giant Jones Quadrupel

Rich Munich malts pair with Belgian yeast creating a depth of dark fruit and spice with a smooth alcohol note and dry finish. - 10.8% abv - Madison, WI

Giant Jones Tripel

Pear, white pepper and clove fermentation notes with floral and orange marmalade hop flavor atop honey-like malt; dry, low bitterness - Madison, WI - 9.1% abv

Gulden Draak Classic

Gulden Draak Classic - Belgian Strong Dark Ale - Belgium - 10.5% abv

Kerkom Bink Blonde

A refreshing and easily digestible beer with a hoppy nose and an aftertaste of bitterness. Brewed with two types of malt and two types of Belgian hops. - ABV:5.5% - Belgium

La Chouffe Blond

Belgian blonde with slight hoppy taste, combining notes of fresh coriander and fruity tones - Strong Golden Ale - Belgium - 8% abv

La Trappe Quadrupel

Belgian quad with aroma of clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. Malty with sweet tones of dates and caramel. - Netherlands - 10% ABV

OEC First Class

Delightful session beer that balances a fruity & spicy Belgian yeast character with classic European hops. Authentic Belgian pale malts, along with a touch of wheat. Lemony & floral notes from the dry hopping. - ABV: 4.5% - Oxford, CT

Rookery Brewing Snowbird

Coconut Belgian - Style Quad. - ABV: 11.7% - Milwaukee, WI

St. Bernardus Abt 12

Belgian Quad, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy - Watou, Belgium - 10.5% ABV

St. Bernardus Prior 8

Traditional abbey Dubbel. Creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. It finds the perfect balance between sweet, bitter and malty tastes. - ABV: 8% - Belgium

Trappistes Rochefort 10

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits - Belgian Quadruppel - 11.3% ABV

Trappistes Rochefort 8

The flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs - Belgian Strong Dark Ale - 9.2% ABV

Unibroue Trois Pistoles

Belgian style strong dark, slightly sweet, accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine. - Quebec, Canada - 9% abv

Gouden Carolus Christmas / Noël

Strong, dark ruby red beer brewed with three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer. - 10.5% abv - Belgium

Struise Tsjeeses Reserva (Bourbon Barrel Aged)

Strong, blond, winter beer with a fluffy white head and elegant aroma. It has flavors of dried fruits, spices, refreshing herbs and noble hops. Holiday edition aged in bourbon barrels. - 10.5% abv - Belgium

Val-Dieu Grand Cru

Belgian Quadrupel, oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry - Belgium - 10.5% ABV

Dupont Avec Les Bon Voeux (750ml)

A very special saison ale brewed for the holidays. Aromas of ripe banana, citrus and spices(clove). These aromas unfurl in a rich, complex palate with hints of malt. - 9.5% abv - Belgium

Westmalle Trappist Dubbel

Rich and complex, herby and fruity with a fresh-bitter finish - Belgium - 7% ABV

Westmalle Trappist Tripel

Westmalle Trappist Tripel - Belgian Tripel - Belgium - 9.5% ABV

Young Blood Blonde For The Winter

Belgian dark strong with big notes of caramel with buttery hints of molasses and the sweet, crisp cherry and a dash of cinnamon. - 11% abv - Madison, WI

Giant Jones Dubbel Deist

A stronger 19th century style from Diest, Belgium featuring raw spelt, plus oats from Meadowlark Organics in Ridgeway, WI. Spelt gives a light black tea and orange character, while oats provide body. A Belgian Witbier yeast lends a light fruity and spicy note to this smooth brew. - ABV: 7% - Madison, WI

Thiriez La blonde d'Esquelbecq

Bière de caractère. This saison style has a deep golden-yellow creamy head, small, fine bubbles, a hint of orange zest with a clean bitterness. - ABV: 6.5% - Esquelbecq, France

Ayinger Celebrator

Ayinger Celebrator is dark amber, nearly black in color. There is a distinct maltiness in this beer, with pronounced coffee notes. There is very little of the sweetness that is frequently tasted with Doppelbocks, resulting in a well balanced brew. - ABV: 6.7% - Germany

1840 Brewing Lorem Sipsum

Belgian yeast meets with these Michigan-grown hops to create a dry, peppery, and effervescent sipper, complete with hints of bubblegum. - 6.1% abv - Milwaukee, WI

Barrel + Beam Bucolic Brett Blackberry

Michigan sourced, barrel-aged grisette, finished with Blackberries - Marquette, MI - 4.3%ABV

Barrel + Beam Golden Partager

Barrel-aged Brett Brux Saison with 100% MI sourced ingredients - Marquette, MI - 7.5% ABV

Barrel + Beam Sahti

Barrel + Beam Saison Terre a Terre

This French sourced Saison is spicy, herbal, dry and fruity. The high carbonation is a hallmark of the style. - ABV: 6.5% - Marquette, MI

Blaugies La Moneuse

Classic “saison” beer. Hardy, semi-dry malt character, fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness. - ABV: 8% -Belgium

Brasserie au Baron Cuvee des Jonquilles

Brasserie au Baron Cuvée des Jonquilles Bière de Garde Gussignies Nord 7% ABV

Dupont Saison Dupont

Dupont Saison Dupont Farmhouse Ale - Saison Wallonie 6.5% ABV

Epochal Squarer of Circles

Brewed with Scotch Common, a barley used in beer and whisky production between the 17th and 19th Centuries which possesses a subtly honeyish spicy sweetness. Open fermentation followed by wood fermentation with Brettanomyces. 3.6% - Scotland

Epochal The Golden Net

Strong ale fermented in Sauternes casks. Draws inspiration from the pale, dry stock Scotch ales of the 19th Century. Brewed with single origin Scottish malt and hopped with whole cones of East Kent Goldings in the boil - Glasgow, Scotland - 12%ABV

Fantome Blondinette De Printemps

A spring-inspired blonde made with pilsen malt, unmalted wheat grains, and Saaz, then dry-hopped with Citra and Eukanot. Brewed with nutmeg, lemon peel, bitter orange, and a bit of star anise and cinnamon. - 8% abv - Belgium

Fantome Mayor Unusual's Meeow!

Brewed "for the band" and for "serious knowers" with andaliman peppercorns, lotus hops, Devin's spirit and Fantome's magic. Take a sip, sing like a feline philosopher, and salute Devin! - 8% abv - Belgium

Glazen Toren Saison d' Erpe-Mere

Dry, hoppy, fruity. The combination of spicy hellertaur hops and complex saison yeast creates deep flavors in this refreshing and effervescent beer.- Belgium - 6.5% abv

Illuminated Brew Works The Rosy Crucifixion

Saison with hibiscus and Triskel hops. Floral and subtle fruity notes with some citrus. Saisonstien yeast, spicy, complex, tart, dry and crisp with some bubblegum character. - 6% abv - Chicago, IL

Jester King Acerose Effloescence

Acerose Efflorescence is a bière de coupage (young beer cut or blended with mature spontaneous beer) of fresh Belgian-style Blond Ale and mature Jester King SPON - Austin, TX - 6.5%ABV

Jester King Biere De Coupage

Inspired by the practice of “cutting” aged beer with young beer. In this case, we “cut” our blended Jester King SPON with young farmhouse ale. - 6.3% abv - Austin , TX

Jester King Le Petit Prince

Dry, unspiced, highly attenuated Farmhouse Table Beer. Naturally occurring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned ale. - ABV: 2.9% - Austin, TX

Jester King SingAlong Deathmatch

We brewed a medium strength wort with water, barley, wheat, rye, and hops, then added rosemary smoked honey to the boil. We then took Mexican plums and refermented them with the beer. Smoky plum fun. 5.6% abv - Austin, TX

Radix Bier Delen Pinot Nior

Belgian style table beer finished in Pinot Noir french oak barrels for three months, then conditioned with brettanomyces - 4.5%ABV - Milwaukee, WI

Radix Simpler Times

Brett conditioned saison - Milwaukee, WI - 5.6%

Radix Walk in the Woods

Mixed culture barrel fermented Sahti - Milwaukee, WI - 7.2%ABV

Revolution Lucia

Saison created using a blend of classic saison and Jovaru Lithuanian Farmhouse yeasts and features both malted spelt and triticale from Sugar Creek Malt in Indiana. All profits go to support Connections for Abused Women and Their Children. - 5.5% abv - Chicago, IL

Rookery Brewing Field Guide

Saison with Niagra & Catwaba Wine Grapes. - ABV: 5% - Milwaukee, WI

Rookery Brewing Golden Mantella

DDH Farmhouse Ale with Kumquats and Southern Aroma Hops. - ABV: 7.5% - Milwaukee, WI

Supermoon Many Phases

Blended Farmhouse Ale, fermented & aged in French oak wine barrels. Funk, pineapple, fresh cedar, honey drizzled pears, grilled peaches. - 6.8% abv - Milwaukee, WI

Supermoon Oak Fermented Saison Bay View

Farmhouse style Saison fermented in French oak. Chamomile, orange bitters, dried flowers, oak, funk, sourdough. 5.9% abv - Milwaukee, WI

Thiriez Extra (Dry-Hopped Farmhouse Ale)

Hoppy Saison Ale. - ABV: 5.5% - France

3 Sheeps 15-2

A delicious, roasty year round stout - Sheboygan, WI - 7.2%ABV

Allagash Gatherwell

Full-bodied and—dare we say—decadent stout aged in bourbon barrels for notes of cocoa, vanilla, oak, and a hint of bourbon. - 11% abv - Portland, ME

Angry Chair Bigger Debbrah (750ml Btl)

Strong ale with cinnamon and vanilla beans. A try to mimmick a cream pie. - 8% abv - Tampa, FL

Angry Chair Failed Trig (750ml Btl)

Russian Imperial Stout with Coconut, Cinnamon, and Pecans. - 13.3% abv - Tampa, FL

Central Waters Brewer's Reserve Bourbon Barrel Stout

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels and contains hints of bourbon and vanilla with roasted overtones. - Amherst, WI - ABV: 10.5%

Revolution Strait Jacket (2023)

The soul of Barleywine channeled through vivifying bourbon barrels and blended with an alchemist's touch. Summon notes of caramel, stone fruit, brown sugar, and vanilla with each generous swirl. - 15% abv - Chicago, IL

Funkytown Black Is Beautiful

Guinness Draught Can

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. - 4.2% abv - Ireland

Hillsboro Badger Sweat

Lactose gives a subtle sweetness that balances with the 5 roasted malts we use. We then age with vanilla to provide a balance of creaminess and roastiness. 6% abv - Hillsboro, WI

Left Hand Milk Stout Nitro

The creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish - Longmont, CO - 6% ABV

North Coast Old Rasputin

It’s a rich, intense brew with big complex flavors and a warming finish - Stout - Russian Imperial - Fort Bragg, CA - 9% ABV

Revolution Deth's Tar (Limit 1)

Revolution Cafe Deth (2023 - Limit 1)

Samuel Smith Organic Chocolate Stout

Brewed with gently roasted organic chocolate malt and organic cocoa for a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish. - ABV: 5% - United Kingdom

The Veil Coconut & Vanilla Hornswoggler

Chocolate Milk Stout conditioned on Coconut and Vanilla Beans - Richmond, VA - 7%ABV

Põhjala Mudcake Bänger

A mudcake inspired bänging Imperial Stout brewed with chocolate and cacao. - ABV: 12.5% - Estonia

Dimensional Jumbled Up

Coffee Stout made with Jumble coffee house blend. - ABV: 6.8% - Dubuque, IA

Trillium Barrel Aged Almond Cake

Out of the bottle, Barrel-Aged Almond Cake pours an opaque, jet black with an inviting light brown head. Swirling the glass brings forth opulent aromas of caramel-coated almonds, vanilla cream, chocolate brownies, and wispy bourbon. Upon first sip, the palate opens with satisfying waves of almond-vanilla latte AND freshly-baked chocolate confections leading to notes of dark fruit and subdued oakiness. Soft, roasted notes balance sweeter tones with a slight, rounded bitterness. With a thick, rich mouthfeel and delicate finish, Barrel-Aged Almond Cake is a decadent dessert for any celebratory occasion. - ABV: 15.7% - Boston, MA

Trillium Oh, Nuts!

Oh, Nuts! we did it again… Our collaboration stouts with @otherhalfnyc have always been pretty nutty with indulgently excessive treatments, but we really took it to another level this time! Over the top additions of peanuts, almonds, hazelnuts along with Madagascar vanilla beans and milk sugar come together for a flavor experience any NYC cart vendor wishes they could fit in a bag. Oh, Nuts! Imperial stout pours a lusciously thick dark brown with creamy carbonation. Bringing the glass to the nose calls to mind freshly roasted hazelnuts followed by notes of crispy peanut-almond brittle, and vanilla mousse. The palate seamlessly layers flavors of peanut butter cups and hazelnut cookies with almond bars and vanilla soft-serve. - ABV: 11.7% - Boston, MA

Destihl Peanut Butter Porter

Chocolate and caramel notes from roasted malt collide with creamy, nutty flavor of peanut butter. Subtle sweetness and creamy mouthfeel give way to a smooth finish. - ABV: 6.1% - Normal, IL

Einstock Toasted Porter

Aromatic coffee with toasted malt undertones in this Baltic Porter. Medium mouthfeel with dark chocolate notes - Iceland - 6% ABV

Harviestoun Old Engine Oil

Smooth, creamy porter. Flavors of coffee, slightly buttered toffee, dark chocolate and earthy hops. Mild cherry fruit within the residual sweetness. - ABV: 6% - Scotland

3 Sheeps Pils

German style pilsner brewed with Cascade hops - Sheboygan, WI - 5.3% abv

Badger State BRW-SKI

With reverence to our roots, we've created this forward-thinking German-inspired brew that drinks clean, crisp, and delicious. - ABV: 4.8% - Green Bay, WI

Barrel + Beam Bliss

Farmhouse Kellerbier, lagered in Oak, featuring Michigan ingredients. Naturally Carbonated with Michigan Beet Sugar. - ABV: 5% - Marquette, MI

Bitburger Premium Pils

Perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles - Pilsner - German - 4.8% ABV

Cruz Blanca Chelada, Lime + Sea Salt

Lager made with fresh lime juice & salt - Chicago, IL - 5%ABV

Cruz Blanca Mexico Calling

Mexican lager brewed with Vienna malt, subtle hops, and zero adjuncts. An endlessly refreshing sunny lager with balanced sweetness and light bitterness. - Chicago, IL - 4.7% ab

Dovetail Helles

Refreshing, medium-bodied, with an aroma of grain and the pleasant floral and citrus of Saphir hops. - Chicago, IL - 4% abv

Dovetail Kolsch

A refreshing, mildly spicy, mildly fruity ale - Kölsch - Chicago, IL - 4.6% abv

Dovetail Vienna Lager

Copper in color, with a warm, malty character, it's made with 100% Vienna malt and Styrian Golding hops. Rich, caramel-toned, inviting - Chicago, IL - 5.1% abv

Earth Rider Tap Shack Caribbean Lager

Light, crisp and refreshing, Tap Shack Caribbean Lager is similar to beers enjoyed on the islands of the Caribbean. Brewed with a touch of lime zest, Tap Shack is made hot summer days. - ABV: 5.2% - Superior, WI

Fifty Fifty Tahoe American Lager

Lake Tahoe's premier American Lager. Light, crisp, and balanced. - ABV: % - Truckee, CA

Half Acre Green Torch

Lime lager. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment - Chicago, IL - 4.5%ABV

Indeed Mexican Honey Light

Bright and clean cerveza brewed with orange blossom honey straight from orange groves south of the border, Amarillo hops and a twist of citrus. - ABV: 5.2% - Minneapolis, MN

OEC Summertime Lager

Blonde Lager - ABV: 4.2% - Oxford, CT

Paulaner Munich Lager

Mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background - Germany - 4.9% ABV

Phase Three P3 Rye Lager

This hearty amber rye lager has a sweet, bready nose with subtle Earthy spice from the cararye and malted rye malt used - Zurich, IL- 7.3% ABV

Reissdorf Kolsch

A minty, hop aroma; sweet, vanilla-like, malt flavors; and a crisp, dry, cedary finish - Cologne, Nordrhein-Westfalen - 4.8% ABV

Revolution Pragueress

Czech Style Dark Lager. - ABV: 5.8% - Chicago, IL

Schlenkerla Rauchbier - Helles

Its subtle smokiness without using smoke malt makes this lager a unique representative of the classic lager beer style “Bavarian Helles”. - Bamberg, Bayern - 4.3% ABV

Schlenkerla Rauchbier - Marzen

Third Space Good Cheer

Dark malts provide a depth of flavor to this wonderfully drinkable, Dunkel inspired lager. It's the most wonderful time of the year! - 5.4% abv - Milwaukee, WI

Weihenstephaner Hefeweissbier

Hefeweizen - Germany - 5.4% ABV

Weihenstephaner Vitus

Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer - Weizenbock - Freising, Bayern Germany - 7.7% ABV

Working Draft Blue Plume

Smoked Pale Lager is brewed with Wild Rice and Cherry wood smoked barley for a nutty and blueberry character with a mild and pleasant fruity smoke character. - 4.5% abv - Madison, WI

Working Draft Le Pils

French-style Pilsner brewed using Pilsner malt grown in France as well as French-grown Strisselspalt hops, for a clean, crisp, medium bodied Pilsner with notes of hay, honey, black currant, and herbs. Oui oui! - Madison, WI - 4.8% abv

Working Draft Tracksuit Riot

Working Draft When You're Beer, You're Family

Italian-style Pilsner brewed with Eraclea Pilsner malt from Italy. Hopped German Tettnang hops for notes of lemon, thyme, and fresh cut grass. Fermented with our German Lager yeast for a bone dry, clean finish. - Madison, WI - 4.8% abv

Lakefront My Turn: Stodola

Michael Stodola, Lakefront’s Brand Manager, brewed this Czech-Style Dark Lager. Fresh-baked dark bread aroma with mild dried fruit notes. Toasty and caramelly with sweetness checked by Saaz hops. - ABV: 5.6% - Milwaukee, WI

4 Hands Contact High

Wheat beer hopped with copious amounts of Cascade and Centennial hops and brewed with fresh orange zest. Has a big citrus aroma. - 5% abv - St. Louis, MO

Allagash White

Witbier - Refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor - Portland, ME - 5.2% abv

Dimensional Atlast Hefe

Hefeweizen - ABV:5.7% - Dubuque, IA

Door County Little Sister Witbier

Belgian style ale spiced with coriander and orange peel - Wisconsin - 5.4% ABV

Dovetail Hefeweizen

A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance. Refreshing on a warm day with a hint of mandarin orange-like acidity. Banana-clove, effervescent, sunny - Chicago, IL - 4.8% abv

Funkytown / Revolution Cold Sweat

Strawberry Banana Hefeweizen - Chicago, IL - 5.3%ABV

Giant Jones Dark Weizenbock

A strong German-style wheat beer. Clove aromas lead with rich bready malt and banana complexity. - Madison, WI - 8.5% ABV

St. Bernardus Wit

Traditional unfiltered Belgian wheat beer that has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orange and honeyish sweetness. - Belgium - 5.5% abv

Giant Jones Scotch Ale

Big Scotch ale. Lucious malt candy with dry finish - Madison, WI - 10.8% abv

New Glarus Scotch Ale

Brewed in the classic scotch ale style, full of body, sweetness and flavor, with a smooth, lightly hopped finish - New Glarus, WI - 9.75% abv

Lake Louie Warped Speed Scotch Ale

Brewed in the classic scotch ale style, full of body, sweetness and flavor, with a smooth, lightly hopped finish - Arena, WI - 6.9% abv

Traquair House Ale

A potent liquor as brewed by the Laird in the ancient Brew House of the oldest inhabited house in Scotland. - ABV: 7.2% - Scotland

Sam Smith Winter Welcome

The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, is balanced against whole-dried Fuggle and Golding hops. - Tadcaster, England - 6% abv

Fuller's London Pride

London Pride is unmistakably London's beer. With its well-rounded flavor and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it - United Kingdom - 4.7%ABV

Giant Jones American Barleywine

Bright aromas of pomelo and blackberry with rich candied sugar and cake malt flavor; finishes warm and dry with smooth bitterness. - Madison, WI - 10.9% ABV

Supermoon Inkhorn

Ale-fermented Barleywine, lagered again with a Bordeaux blend of virgin oak for an oaky complexity. Aromas and flavors of Allspice, gingerbread. nilla wafer, flan, caramel, toasted marble rye. - 10.6% abv - Milwaukee, WI

Boulevard Rye On Rye

This Rye ale is a savory celebration of spicy rye malt and rye whiskey, compliments of extended aging in freshly-emptied rye barrels. Evokes notes of charred oak and vanilla, with a boozy and sweet finish. - ABV: 13.2% - Kansas City, MO

Central Waters Honey Blonde Ale

Made using real Wisconsin honey, our Honey Blonde is a traditional cream ale featuring a breezy floral bouquet, subtle sweetness, and crisp, clean finish. - Amherst WI - 4.6% ABV

Indeed Pistachio Cream Ale

Our pistachio cream ale is supremely satisfying. Spritzy and crisp, smooth and slightly nutty, this beer is a delightful mixed bag. Pry one loose and pop the top. - ABV: 5.5% - Minneapolis, MN

Lion's Tail Oats & Honey

This light, refreshing blonde ale balances gentle malt and oat sweetness with a touch of local Wisconsin Clover Honey. - ABV: 4.8% - Neenah, WI

New Holland Dragons Milk Tales of Gold

This golden-hued ale is busting with notes of caramel, honey, and oak from a one-month stay in bourbon barrels. A light touch of sweetness is imparted through the addition of milk sugar. - 11% abv - New Holland, MI

Paulaner Grapefruit Radler

Real grapefruit juice gives this deliciously refreshing Radler its pleasant tangy taste - Germany - 2.5% abv

Potosi Good Old Potosi

A golden ale with a delicate malt flavor and sweet finish. Light in body, full in flavor. When locals ask for it they say, "I’ll have a Potosi.” - Potosi WI - 4.5% ABV

Two Pitchers Radler

This blend of lager, grapefruit juice, and a hint of blood orange is pure sunshine in a can. Bask in the glow, friends. Prost! - ABV: 5.1% - Oakland, CA

ALT Brew Bird of Paradise

Brewed like a Lager and hopped like an IPA. Notes of Strawberry, Citrus, and Stone Fruit from the Strata and Hüll Melon hopps. - ABV: 5.3% - Madison, WI

ALT Brew Hiking Boots

Blonde ale with a custom hop blend consisting of Cashmere, Ahtanum, Citra, Loral, and Sabro hops, lending subtle tropical, herbal, citrus, and woody aromatic qualities. Gluten-Free- ABV: 4.7% - Madison, WI

ALT Brew Mother of Invention

Featuring the Zappa hop from New Mexico. Belgian esters, bread Munich, peppery quinoa, pithy Citra, and fruity/minty zappa hop. - ABV: 6.1% - Madison, WI

Alt Brew Ripped Jeans & Wolf Shirts

Gluten Free DDH Hazy IPA ispacked with Columbus, Centennial, Mosaic, Citra and Simcoe hops. - Madison, WI - 7.1% abv

Dimensional Yacht Rock

Strawberry/Watermelon Gluten Free Sour. - ABV: 5.5% - Dubuque, IA

Green's Beers Endeavor

Produced from all gluten-free ingredients. In the classic dubbel fashion, a hint of dark-sugar and toffee flavor and a traditional Belgian yeast bouquet. - 7% abv - Belgium

Hinterland Saving Gracie (Gluten Free)

Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemondrop hops - Green Bay, WI - 5.1% abv

Athletic Free Wave Double Hop IPA N/A

N/A beer. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops - Connecticut - 0.4% abv

Athletic Upside Dawn Golden Ale N/A

Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes - N/A Golden Ale - Stratford, CT

Potosi NA Golden Brew

This Non-Alcoholic craft brew is easy-drinking, crisp, and refreshing. Pours a golden color and greets you with an aromatic dimension of toasted bread and sweet grains. - ABV: 0.4% - Potosi, WI

Untitled Art Mango Dragonfruit NA

Brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit. All flavor, minus the alcohol. - Waunakee, WI - 0.5% abv

Untitled Art N/A Chocolate Milk Dark Brew

N/A stout with chocolate milk flavors - Waunkakee, WI - 0.5%ABV

Untitled Art N/A Juicy IPA

Untitled Art's first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops. - ABV: 0.5% - Waunakee, WI

Athletic Cerveza Atletica Light Copper

Refreshing, summer Mexican-style copper ale. It’s balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos. - ABV: 0.5% - San Diego, CA

Bevy Rockleap Dabinett Cider

Dry Apple Cider - Wisconsin Dells, WI - 6.5%ABV

Bevy Three Apple Hard Cider

A trio of 100% Wisconsin-grown organic apples create this cider. Clean, crisp, and off-dry, featuring prominent notes of juicy tartness and citrus. - 6.8% abv - Wisconsin Dells, WI

Blake's American Berry

Imperial Blueberry Hard Cider. - ABV: 8% - Armada, MI

Blake's Triple Jam

Strawberry, blackberry and raspberry. Jam-packed, berry refreshing - Cider - Armada, MI - 6.5% ABV

Downeast Cider Donut

Cinnamon, brown sugar, and vanilla with a fresh pressed cider backbone. Come for the apples stay for the donut. - ABV: 5.2% - Boston, MA

Downeast Cider Winter Blend

Hard Cider aged on toasted oak chips with cinnamon & nutmeg. - ABV: 6.5% - Boston, MA

Downeast Watermelon

Fresh juicy watermelon brings memories of summer BBQs. Bright pink, sweet, mild, and balanced in flavor. - ABV: 5% - Boston, MA

Etienne Dupont Cidre Brut Bouche de Normandie

Etienne Dupont Cidre Brut Bouche de Normandie

Gurutzeta Sagardoa Basque Cider

Traditional cider produced during the apple harvest in the fall, and the new vintage is released during the Txotx season [pronounced ‘coach’] from late January through early May. - ABV: 6% - Spain

Hidden Cave Hibiscus Juniper

A refreshing drink that blurs the line between craft cider and high-end cocktail. The hibiscus flower lends a fruity quality and a reddish pink hue. Juniper berries are muddled to release a piney flavor and a green-fresh finish - Cider - Madison, WI - 6.8% ABV

Hidden Cave Rose Hip Rosemary

This off dry cider has an elevated sharp apple flavor profile from the rose hips which is balanced by the earthy aroma of rosemary - Cider - Middleton, WI - 6.8% ABV

Peckham's Cider With Blackcurrant

Intense berry tastes burst out of this cider, where the blackcurrants hold their own against the robust apple cider. - ABV: 5.3% - New Zealand

Peckham's Moutere Apple Cider

Traditional apple cider, rounded and spiritzy, with mild tannins and fruity notes. Tart, honeyed, blend of tree ripened cider and Jonagold apples. Off-dry. - ABV: 5.8% - New Zealand

Restoration Central Sands Cranberry

Semi-Dry Cider, lighty sweetened with Wisconsin cranberries. - ABV: 7% - Madison, WI

Restoration Door County Cherry

A semi-dry cider, lightly sweetened with tart Door County cherry juice. Lightly effervescent, with cherry notes that are subtle and refreshing - Cider - Madison, WI - 6.5% ABV

Restoration Normandy Pear

A semi-dry cider, lightly sweetened with highly tannic heritage perry pear juice we've imported from Normandy - Madison, WI - 7% ABV

Samuel Smith Organic Cider

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish - England - 5% abv

Seattle Cider Pumpkin Spice

Fermented with cinnamon, nutmeg, allspice, and cloves, it offers hints of the season's favorite spices followed by just a touch of pumpkin. - Seattle, WA - 6.9% abv

The Cider Farm Belgian Saison

A cider true to the Belgian farmhouse saison style. Made with organic orange and orange peel. Very aromatic with the citrus and hops. Citrus and floral but not frilly. - 5.7% - Mineral Point, WI

The Cider Farm Classic Dry

The Cider Farm Classic Dry - Cider - Mineral Point, WI - 6.3% abv

The Cider Farm Rose

This Rosé cider is made with three varieties of rare red-fleshed apples from The Cider Farm. Beautiful color, light, fruity. - ABV: 5.5% - Mineral Point, WI

Blake's El Chavo

Mango + Habanero. Bold & Sweet with a Little Heat.

Wild State Cider Imperial Donut

Slightly sweet hard cider made with fresh pressed apples and cinnamon. - ABV: 8% - Duluth, MN

Wild State Cider Juicy Pear

Apple cider sweetened with pear juice and perfect for a sweet-lover. Juicy, sweet, balanced. - ABV: 5.6% - Duluth, MN

Wild State Cider Triple Berry Crisp

Semi-dry hard cider made with fresh pressed apples, strawberries, blueberries, and raspberries. - ABV: 6% - Duluth, MN

Wild State Classic Dry

The champagne of ciders. Perfectly dry with 0g of sugar. - 6.9% abv - Duluth, MN

Blake's Apple Pie

Apple Pie combines dessert apples with hints of cinnamon and vanilla to compose a timeless, hand-crafted hard cider. - ABV: 6.5% - Armada, MI

Downeast Maple Waffle

Inspired by the only two elements of a boozy brunch, this hard cider is maple flavored and waffle flavored. - ABV: 5% - Boston, MA

Nottingham Nectars Hexes and Hijinx

Sparkling session mead with raw wildflower Wisconsin honey and iconic Door County Cherries. - ABV: 6% - Madison, WI

Makana Iqhilika Cape White Fig Mead

matured in Thelema Mountain Vineyards Merlot barrel - South Africa - 12.5%ABV

Dansk Viking Blod

Nordic honey wine with ginger, hibiscus and spices - Denmark - 19.2% abv

Crafted Artisan Meadery Bananas Foster Forever

Mead with Banana and Spices. Notes of rich banana, vanilla and honey sweetness with caramelized sugar flambe’. Coffee aroma on the nose but not present on the palette provides depth and balance. - Mogadore, OH - 6% ABV

Makana Meadery Tokoloshe

African Mead with a dash of molasses, Cape Naartjie peels, and cloves. - 12% abv - South Africa

BOS Meadery Hammer Smashed Cherry

Our inaugural Mead Made Metal “session” mead. A sparkling mead flavored with Door County Cherries. Light, fruity, and sparkling. - ABV: 6.5% - Madison, WI

Makana Meadery Impundulu

African Mead with a few dashes of molasses. cinnamon, coriander, Cochi black pepper, and turmeric. - 12% abv - South Africa

Crafted Artisan Meadery Apple Crumble

Locally pressed apple cider is blended with honey and spices for our take on a classic dessert. - ABV: 6% -

B. Nektar Orange Cream Delight

Summertime treat with an adult spin. Enjoy the gentle nostalgia of hot summer days and sticky popsicles with Orange Creamsicle! - ABV: 5.9% - Ferndale, MI

Untitled Art Black Seltzer

Sweet and tart, this black seltzer is like the black stout of seltzers. Rich and dark, amped up with dark cherry, black currant, boysenberry, and date. - 7% abv - Waunakee, WI

Untitled Art Blueberry Kumquat Seltzer

Blueberry Kumquat Seltzer - Waunakee, WI - 5%ABV

Smooj Orange Cream

Hard smoothie loaded with all natural cara cara orange, tangerine, coconut, and vanilla bean. An adult-smoothie-in-a-can, with just a hint of carbonation.- 5% abv - Michigan

Illuminated Slushy Thing #7 Watergate Salad Affair

Hard seltzer with pineapple, coconut, cherry, pistachios & lactose. - 6% abv - Chicago, IL

Luna Bay Huckleberry Basil

Seasonal booch celebrates adventure with earthy notes and a splash of mountain berries. - 6% abv - Chicago, IL

Luna Bay Palo Santo Blueberry Kombucha

Richly complex from natural palo santo wood offering hints of coconut, mint, and a rich blueberry finish. - 6% abv - Chicago, IL

Luna Bay Grapefruit Jalapeno

Brewed with grapefruit, jalapeño, and yerba mate tea. - 6% abv - Chicago, IL

Untitled Art Blackberry Agave Seltzer

Hard seltzer made with real fruit – blackberry puree and agave - Waunakee, WI - 5% abv

Illumninated Slushy Thing #9 Ecto-Slushy

Seltzer loaded with 2 pounds per barrel of Tangerine Puree to give you all the vitamins, minerals, and booze you need. Also, this is GREEN. - 6% abv - Chicago, IL

Luna Bay Watermelon Sea Salt

Brewed with Watermelon, Sea Salt and Yerba Mate Tea. - ABV: 6% - Chicago, IL

Lulz Apple Cinnamon Seltzer

A seasonally appropriate extension of our classic LULZ Crisp Apple but with a little bit of spice from the cinnamon; reminiscent of apple pie - Zurich, IL - 5% ABV

Great Lakes Christmas Ale

A holiday classic, fully decked with fresh ginger, cinnamon, and sweet honey. - ABV: 7.5% - Cleveland, OH