Longtable Beer Cafe

Frites

Double-fried Belgian style, served with two aiolis (Frites are GF and vegan; aioli is not.)

BBQ Frites

Belgian-style Frites, brisket, pulled pork, scallion, fresh Clock Shadow Creamery cheddar curds, BBQ gravy

Cheese Curds

Clock Shadow Creamery cheddar curds, hand-battered in Belgian-style wit bier

Goat Cheese Puffs

LaClare Family Creamery chevre, sage, puff pastry, Gentle Breeze honey

Soft Hot Pretzel

Clasen’s pretzel, Maldon sea salt, clarified butter, your choice of beer mustard or beer cheese sauce

Crispy Chickpeas

Roasted Chickpeas tossed in tahini, Moroccan seasonings, lemon, cilantro. GF, Vegan

Smoked Trout Spread

Rushing Water’s smoked trout, cucumbers, Potter’s crackers

Build a Board (3)

Customize your cheese and charcuterie Board from a list of local cheeses, artisan meats, house-made dips and spreads. Comes with Potter's Crackers and other accompaniments.

Build a Board (5)

Customize your cheese and charcuterie Board from a list of local cheeses, artisan meats, house-made dips and spreads. Comes with Potter's Crackers and other accompaniments.

Salt & Pepper Pistachios

Small bowl of salt & peppered pistachios

Autumn Salad

Local honeycrisp apples, candied walnuts, dried cranberries, red onion, shaved Pleasant Ridge Reserve, pea shoots, spring mix, maple dijon vinaigrette

Crispy Goat Cheese Salad

Crispy LaClare Family Creamery chevre, Roasted Beets, Arugula, Basil, Mixed Greens, Balsamic Vinaigrette, Balsamic Glaze

Cup - Beer Cheese Soup

House-made cheesy goodness featuring Hook's 1-year cheddar, Sassy Cow milk and cream, and 3 Sheeps amber ale

Bowl - Beer Cheese Soup

House-made cheesy goodness featuring Hook's 1-year cheddar, Sassy Cow milk and cream, and 3 Sheeps amber ale

Cup - Soup of the Day

Bowl - Soup of the Day

Small Mixed Greens

Local greens, cucumber, shredded carrot, and cherry tomato with citrus vinaigrette

Chimichurri Burger

Highland Spring Farm beef, Chimichurri Sauce, roasted cherry tomatoes, grilled onions, pepper jack cheese, chipotle aioli

Longtable Burger

Black peppercorn-crusted Highland Spring Farms grass-fed beef, provolone, LBC white sauce on a soft bun. Served with your choice of side. $1 from each burger will be donated to Friends of Middleton Public Library / Bookmobile Fund.

Vegan Burger

Impossible Burger, Chimichurri sauce, roasted cherry tomatoes, grilled onions on a soft bun. $1 of every burger sold will be donated to Wayforward Resources.

Avo BLT

Nueske’s bacon, Vitruvian Farms spinach, Don’s Produce heirloom tomato, avocado, chipotle aioli on Madison Sourdough bread

Turkey Sandwich

Nueske’s smoked turkey breast, house-made mixed berry jam, tomato, mixed greens on MSDC sourdough

Brisket Grilled Cheese

House smoked brisket, Hook’s 1 year cheddar, caramelized onion on MSDC sourdough

Grilled Cheese

Hook’s 1 year cheddar, provolone, red onion mayo, Honeycrisp apple, on MSDC sourdough

Smoked Trout Sandwich

Rushing Waters smoked trout spread and pieces, pickled onion & cucumber, creme fraiche, fresh dill, on Madison Sourdough with your choice of side

Veggie Sandwich

Beet hummus, house pickled jalapeño, beauty heart radish, mixed greens, fresh pico de gallo, queso fresco, chipotle aioli on MSDC sourdough

Pulled Pork Sandwich

House-smoked pork shoulder, BBQ sauce, slaw on a Clasen brioche bun or open face on Madison Sourdough bread. Served with your choice of daily side.

Brisket Sandwich

House-smoked, dry-rubbed Highland Spring Farm brisket, giardiniera on a Madison Sourdough brioche bun. Served with your choice of side.

BBQ Platter

House-smoked, dry-rubbed Highland Spring Farm brisket, giardiniera on a Madison Sourdough brioche bun. Served with your choice of side.

Brisket Bowl

Beef brisket, mixed greens, corn, pico de gallo, pickled jalapeno and onion, radish, queso fresco, crema, avocado dressing, tortilla strips

Market Power Bowl

Quinoa, chopped local greens, roasted carrot, beet hummus, cucumber, beauty heart radish, roasted chickpeas, pea shoots, avocado dressing

Smoked Chicken & Rice Bowl

Amish chicken in a smoky red pepper mole sauce, Mexican rice, ranchero beans, pico de gallo, crema, microgreens, served w/ corn tortillas GF

Gluten Free Pan Fried Cod

Cornmeal and rice flour crusted Alaskan Cod served with frites, coleslaw, tartar sauce and lemon.

Fish Fry (2 Piece)

2 pieces Alaskan cod hand-battered in Belgian-style witbier, Frites, coleslaw, & choice of aiolis or tartar sauce

Baked Cod (2 Piece)

Two pieces baked Alaskan cod seasoned with smoked paprika, lemon and butter. Served with Frites, coleslaw, and choice of aioli or tartar sauce

Taco Trio

Choose three: chicken, pork, brisket, fish or veggie. - Choice of corn or flour tortillas. _ Mole Chicken Taco -GF -Smoked chicken, housemade mole sauce, queso fresco, crema drizzle, cilantro, pickled onion (Contains nuts) _ Pulled Pork GF House-smoked adobo pork, pineapple salsa, avocado dressing _ Fish Beer-battered cod, citrus cabbage slaw, tomatillo sauce _ Veggie (GF, V) Adobo mushroom, pineapple salsa, avocado dressing

Pumpkin Magic Cake (GF)

Cinnamon Pretzel Bites

Bite-sized Clasen’s pretzels rolled in cinnamon sugar and served with apple caramel sauce

Kid Burger

For our friends 12 and under. Highland Spring Farm grass-fed beef, with or without cheese. Served with your choice of Frites, carrots or apple slices, and apple juice or 2% Sassy Cow milk (dine-in only).

Kid Grilled Cheese

For our friends 12 and under. Served with your choice of Frites, carrots or apple slices, and apple juice or 2% Sassy Cow milk (dine-in only).

Kid Pulled Pork

For our friends 12 and under. Served with your choice of Frites, carrots or apple slices, and apple juice or 2% Sassy Cow milk (dine-in only).

Kid Brisket

For our friends 12 and under. House-smoked brisket. Served with your choice of Frites, carrots or apple slices, and apple juice or 2% Sassy Cow milk (dine-in only).

Daily Side

Daily Side

Beans - Side

Rice - Side

Coleslaw

Cabbage, carrot, scallion, house BBQ, mayo

Avocado

half an avocado

Extra Aioli

Extra side of aioli

Smoked Turkey

Smoked Trout

Extra Tarter Sauce

Extra side of tartar sauce with Fish Fry

BBQ

Extra side of BBQ sauce

Silverware Set

Underberg Bitters

Malt Vinegar Aioli

Coke

Coke

Diet Coke

Diet Coke

Sprite

Sprite

Potosi Root Beer

Potosi Root Beer

Lemonade

Cha Cha Iced Tea

Citrus Green Ice Tea - Unsweetened

Wisco Pop Cherry Soda

Wiscopop Cherry

Wisco Pop Ginger Soda

This Ginger Soda is all spiced up with real organic ginger juice, lemon and lime and strikes a perfect balance of sweetness and heat

Wisco Pop Lime Sparkling Water

Wiscopop Lime Sparkle

Izze Sodas

Izze (Assorted Flavors)

Apple Juice

Apple Juice

Milk

Sassy Cow 2% milk

French Press Coffee - 16oz

French Press Coffee - 16oz

French Press Coffee - 32oz

French Press Coffee - 32oz

Perrier Sparkling Water

Perrier Sparkling Water

Cha Cha Hot Tea

Fresh made variety of hot teas

RMBR Creamy Bellini

Nostalgic delight infused with orange peel and Madagascar vanilla bean, reminiscent of a classic creamsicle treat with its vibrant citrus burst and creamy, velvety finish.

RMBR Island Time

Organic Raw Kombucha (Coconut, Turmeric, Ginger Root, Cardamom, Cinnamon, Sarsaparilla Root, Vanilla Bean, Black Pepper, Lychee Extract, Rose Extract)

Nessalla Blueberry Mint Smash

This juicy, tart jewel is waiting for you. Indulge in its jammy decadence and then wait for the tart minty finish.

Pizzolato Pinot Grigio (Btl)

Dawn Chorus Sauvignon Blanc (Btl)

La Val Albarino (Btl)

Dry, crisp white has notes of apricot, orange, melon, leaving a long lasting and lovely final sensation. - Spain

Selbach Riesling (Btl)

Peachy fruit with acidity and lightly sweet - Germany

Protea Rose' (Btl)

A blend of 59% Mourvèdre, 22% Cinsault and 19% Shiraz - South Africa

E. Guigal Cotes du Rhone Rose' (Btl)

Dry rosé that bursts with irresistible fresh red fruits and citrus. Fruity, fine and round. - France

MAYAH Chardonnay (Btl)

Citrus, pepper, bright - Italy

Mano Mano Tempranillo (Btl)

Flavors of vanilla, spice, robust red fruit - Spain - 14.5% ABV

Lapis Luna Pinot Noir (Btl)

Ripe red cherries, boysenberries, purple flowers and nice spices. The palate is juicy, smooth, polished, and delicious. - North Coast, CA

ROTO Cabernet Sauvignon (Btl)

From the Maule region of Chile. Nose shows plum, cassis, leather, and dusty earth with light dried rose petals. On the palate, the wine has smooth, soft tannins, dark fruit core and a light finish. - Chile

Tinto Negro Mendoza Malbec (Btl)

Sweet bouquet of blueberry and black raspberry fruit interwoven with camphor, licorice and spring flowers as well as a touch of oak. - Argentina

3 Sheeps Chaos Pattern

A delicious hazy IPA with tons of tropical fruit and citrus flavors, a soft, luxurious mouthfeel. - 6.5% ABV - Sheboygan, WI

Badger State Mallard West Coast IPA

West Coast IPA. We’ve drawn inspiration from our roots, selecting our beloved El Dorado hop and pairing it with Simcoe to craft a flavor that’s as layered and complex as the majestic Mallard itself. - ABV: 7% - Green Bay, WI

Bevy Brewing Jimmy Jorts

This easy to drink Pale Ale is bursting at the seams with tropical hop aroma and citrus fruits like mango and grapefruit. - Wisconsin Dells, WI - 6.5% ABV

Dimensional Boot Stompin' Ted

Hazy IPA with Mosaic, HBC 1019, Vic Secret Hops - Dubuque, IA - 7.1% ABV

Dimensional Have A Catch

Hazy IPA with Citra. Brewed in collaboration with Field of Dreams. - Dubuque, IA - 6.2% ABV

El Segundo Broken Skull

IPA with Citra, Cascade, and Chinook hops to deliver big flavor with an easy finish. - El Segundo, CA - 6.7% ABV

Equilibrium Protostar

Brewed with thiolized yeast and a Strata, Citra, and Vic Secret hop bill. Creamy and delicate flavors of fruit cups, tropical fruit medley, lemon sorbet, and crushed pineapple. - Middletown, NY - 6% ABV

Fair State Creative Brief

“It came out of the blue,” we say. “A stroke of inspiration,” we say. As if ideas just appear fully formed via some sort of innate genius. We’re here to tell you, folks, creativity is a grind. It comes with deadlines (that we usually miss), and it holds you to your KPIs. We feel lucky to have been grinding for ten years, and in that spirit, we reunited with our original Head Brewer Niko to present you with an IPA that brings together the best of what we know about IPA brewing. Simcoe Cryo, Chinook from the emerald shores of Oregon, and HBC 638, layered on top of carefully chosen malts. - ABV: 6.1% - Minneapolis, MN

Fair State Mirror Universe

Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and Citra, Mosaic, El Dorado hops - Minneapolis, MN - 7% abv

Fair State What If Numbers Aren't Real?

An imperial IPA brewed using a rice flour cereal mash to make a crisp, light body, then the dankest hops the pacific northwest has to offer along with a splash of high tech terpenes to make the aroma pop even more, - ABV: 8.3% - Minneapolis, MN

Founders American Magic IPA

- ABV: 8% - Grand Rapids, MI

Half Acre Bodem

IPA with ripe tropical fruit flesh with soft melon and berry - Chicago, IL - 6.7% ABV

Half Acre Eight Billion Genies

Huge tropical pineapple & mango aromas. Strata, Mosaic & Citra hops layer in strawberry, blueberry & grapefruit flavors with an underlying green onion funk. - Chicago, IL - 8% ABV

Half Acre GoneAway

GoneAway is a western charged firecracker. We conjured the classics and then laid them on a bed of pale malt. This India Pale Ale shoots straight to the bitter edge before falling into a mellow haze. Deep gold and ready to travel into the distance. - ABV: 7.1% - Chicago, IL

Half Acre Tend

Tend Winter IPA. Caramel, baked & toasted bread. Mosaic and Simcoe hops, bake-in notes of pine and orange, berry marmalade. - Chicago, IL - 6.8% ABV

Half Acre Tome

This hazy recipe creates a pillowy soft mouthfeel, rounded out with guava and grape aromatics thanks to Centennial, Citra, Idaho 7 and Mosaic hops. - Chicago, IL - 5.5% ABV

Hopewell Y2K IPA

Dial up those new millennium vibes with Y2K IPA. Amarillo, Chinook, Simcoe, Columbus. Crystal malt. IBUs. - Chicago, IL - 6% ABV

Illuminated Brew Works King Felix

Real time ceased in 70 C.E. with the fall of the temple. "The Empire Never Ended," but in 1974 a cypher was sent out to signal the Age of Iron was over; the cypher consisted of two words: KING FELIX. This beer has motueka, mandarina bavaria & nelson sauvin against a creamy flaked oat and 2-row base - Chicago, IL - 7.5%ABV

Illuminated Brew Works Weird Studies

Black IPA dry-hopped with Zappa and Comet. Black India Pale Ale, yes, a contradiction in terms. Call it a Cascadian Dark Ale if you need to either way, we love them. Collaboration with the Weird Studies Podcast. - ABV: 5.3% - Chicago, IL

Lion's Tail Juice Cloud

Brewed to minimize bitterness, and maximize delicious juicy Citra Hop flavors. Big doses of oats and wheat deliver nice mouthfeel and leave a lovely cloud of haze. Double dry-hopped with Citra hops leaving a clean, tropical fruit, juicy finish. - ABV: 6.3% - Neenah, WI

Old Nation M-43

Juicy hazy IPA with Calypso, Amarillo, Citra, and Simcoe hops. Citrus and Tropical notes of Pineapple, Mango, and Grapefruit. - ABV: 6.8% - Williamston, MI

Ope! Brewing Didn't See Ya There

Hazy IPA brewed with Citra, Mosaic, and Amarillo hops. Enjoy this Citrusy juice bomb hanging out in the shade all summer long. - West Allis, WI - 6% ABV

Ope! Brewing Dontcha Know

Hazy Pale ale with all the juicy flavors you crave. Double dry hopped with New Zealand hops. We added Motueka and Newzilla for an amazing flavor and aroma. - West Allis, WI - 5% ABV

Potosi Hazy Bluff

This tropical IPA pours a hazy golden color with a citrusy aroma that encompasses notes of a tropical sunset. - ABV: 7.5% - Potosi, WI

Raised Grain Naked Threesome

A juicy IPA brewed with Citra, Crystal and Mosaic hops. Citrus, grapefruit, tangerine and more bright flavors burst from this beer. - Milwaukee, WI - 7.8% ABV

Revolution DDH Colada Hero

Escape the monotony of #CubicleLife and snag two tickets to paradise with our newest DDH Hero. Laden with a classic swizzle of coconut and pineapple notes, this lush tropical DIPA offers a utopia of Sabro and El Dorado hops, delivering waves of sweet Piña Colada bliss. Crack a can and let the rush of island vibrancy whisk you away. - ABV: 8% - Chicago, IL

Sierra Nevada Atomic Torpedo

This imperial hop collision fuses West Coast and Juicy IPAs, unleashing atomic flavors of lush fruit, citrus, and sticky pine. - Chico, CA - 9.2% ABV

Sierra Nevada Hazy Little Thing

Unfiltered, unprocessed IPA, straight from the tanks and into the can. - Chico, CA - 6.7%ABV

Sketchbook Insufficient Clearance

Juicy flavors of mango, guava, and pineapple smoothie complete with whipped cream texture. - Chicago, IL - 5% ABV

Sketchbook Orange Door

A serious IPA with tons of dry hop character bringing citrus and piney aromas on a beautiful malt backbone. Dry hopped twice for bold grapefruit and other citrus flavors. - Chicago, IL - 7.2% ABV

Surly Axe Man

Double dry-hopping with Citra and Mosaic hops creates this world-renowned IPA’s intense tropical fruit and citrus aromas. Finishes rich and dry. - Minneapolis, MN - 7.2% ABV

Surly Mosh Pit Hazy IPA

An absurd dose of Amarillo, Citra, and Mosaic dry-hopping hoists this IPA above the fray. Juicy and hazy. - Minneapolis, MN - 7.2% ABV

Third Space Board Shorts

Modern west coast IPA bursts with fruit aromas over a light malt base and a moderate bitterness. - Milwaukee, WI - 7.2% ABV

Third Space Heavenly Haze

We packed this Hazy IPA with loads of Citra Cryo, Idaho 7, and Sabro Cryo hops to deliver intense juicy fruit flavors and low bitterness. - ABV: 6.2% - Milwaukee, WI

Toppling Goliath King Sue

A full-bodied, hazy double IPA is Citra-hopped with a juicy combination of mango, orange, and pineapple flavors finishing with a grapefruit aroma and ferocious bite - Decorah, IA - 7.8% ABV

Toppling Goliath Pseudo Sue

Citra hop pale ale, delicate in body, mild bitterness. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite - Decorah, IA - 5.8% abv

Working Draft Pulp Culture

Our flagship Hazy IPA. Loaded up with Sultana, Mosaic, Amarillo, and Enigma hops this smooth drinker is bursting with citrus & tropical notes. - Madison, WI - 6.3% ABV

Working Draft Smell Ya Later

Single-hop Hazy IPA featuring fresh Nelson Sauvin from Hop Revolution. - Madison, WI - 6.3% ABV

Young Blood Skullduggery and Chill

Hazy Pale Ale double dry hopped with Vic Secret, Waiti & Enigma. Tropical fruit and resinous herb notes, white wine spritzers, gooseberries. - Madison, WI - 5.3% ABV

3 Fonteinen Hommage Blend No. 72

Hommage is the slow and all-natural maceration of hand-picked whole raspberries and sour cherries on traditional lambic. - Belgium - 6.3% ABV

3 Fonteinen Oude Geuze Blend No. 30

3 Fonteinen Oude Geuze is a blend of one-, two- and at least three-year old lambics. We blended four lambics from four different oak barrels. - Belgium - 7.3% ABV

3 Fonteinen Oude Geuze Golden Blend Blend No. 32

For Oude Geuze Golden Blend, we blended lambikken from three different barrels and five different brews. The brew consists of more than one third of 50-month old lambik. We also added one sherry barrel of 34-month old lambik. - Belgium - 7.2% ABV

Barrel + Beam Beau Blue

French sourced and French oak-aged wild ale finished on Blueberries. - ABV: 7.2% - Marquette, MI

Barrel + Beam Merry Band

This barrel sour wash finished with Montmorency Cherries, Blueberries and Blackberries for a Northern Michigan Treat. Expect a very complex fruit character with plenty of funky, wild notes and tart acidity. - ABV: 7.4% - Marquette, MI

Bayerischer Bahnhof Original Leipziger Gose

Gose is a regional beer from Germany with a refreshing, slightly sour taste, ideal for quenching your thirst. Brewed with the additional ingredients lactic acid, cilantro, and salt. - 4.6% abv - Germany

Black Rose Blending Beginnings In Endings

Mixed-culture saison that was matured in a Cabernet Sauvignon barrel. After many months of oak-aging, the beer was conditioned on second-use Door County Balaton cherries. - ABV: 6.5% - Madison, WI

Black Rose Blending Weald

Mixed-fermentation, oak-aged saison that was conditioned on the pomace of wild apples, following a cider pressing. - 5.5% - Madison, WI

Brewing Projekt Shove It: Pineapple Upside Down Cake

Pastry sour ale brewed w/ pineapple, cherry, cinnamon, vanilla, and granola. - Eau Claire, WI - 8.5% ABV

de Garde BuVeaux (750ml)

A Spontaneous Wild Ale Aged in Oak Barrels For Two Years. - Tillamook, OR - 3.9% ABV

de Garde The Chateau (750ml)

4-year blend of spontaneously fermented aged 29 months in oak. Notable Brettanomyces funk and its own unique personality. Mineral and earth characteristics dominate the aroma, with a complexity and intensity matched in the taste. - Tillamook, OR - 5.5% ABV

Destihl Wild Sour: Dragonfruit Mango

Stimulate your senses with our sour ale bursting with tart fruit flavors and aromas of dragonfruit & mango. Delight in the brilliant fuschia color and vibrant taste sensation. - ABV: 5.5% - Normal, IL

Dimensional A Little Drippy

Kettle sour with pink guava, passion fruit, and mango - Dubuque, IA - 5.5% ABV

Donna's Pickle Beer

Homemade brine with big, bright herbal and floral notes is integrated beautifully with an all American Lager and accentuated by Saaz and Hallertau Mittelfruh hops. - 4.7% ABV

Drekker/Tripping Animals Ripe For Snarfing

Loaded to the brim with Strawberry, Watermelon, Lime, and a hefty splash of Lime Slushy! It’s a super refreshing blast of sweet juiciness and hella tasty! - Fargo, ND/Florida - 7.1% ABV

Fair State Tropical Roselle

Pineapple, mango, a splash of lime, and a hefty dose of hibiscus make this summer sipper perfect for a lazy ride on the pontoon boat. - Minneapolis, MN - 6% ABV

Half Acre Fruit Friends

Features a blend of passionfruit, orange and guava. Juicy with a touch of tartness, finishes crisp and clean. - Chicago, IL - 4.5% ABV

Hanssens Oude Gueuze

Lambic aged in oak barrels. Aroma of wet wool, preserved lemons, vanilla, and earth. Tangy and dry, with flavors of citrus and damp earth. Finish is long and juicily acidic, with a final flourish of fruit. - Dworp, Belgium - 6% ABV

Hanssens Oude Kriek

Lambic ale brewed with cherries and matured in oak barrels. Aromas of cherries, wood, earth, vanilla, and mold come through. The Finish is long, tart, fruity, and drying.- ABV: 6.5% - Dworp, Belgium

Holy Goat Grim Fandango

Tepache Inspired Wild Ale. Sour beer with Brett and resident microflora present on the skins of pineapples. Re-fermented with pressed pineapple juice, molasses sugar and cinnamon. - Scotland - 6% ABV

Holy Goat Spectral Lore

Golden Sour with Tayberries. Aged golden sour blended with golden sour aged in wine barrels. Refermented with Tayberries, a cross between raspberries and blackberries. - Scotland - 6.1% ABV

Japas Sawa Sudachi

Sour with Sudachi, a sour citrus specialty of Japan. Has a bold, sharp, tangy flavor combined with its complex aroma. - Brazil - 4.7% ABV

Lindeman's Framboise

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink color. - ABV: 2.5% - Belgium

Lion's Tail Aloha Punch Slushee

Every kids favorite juice growing up, this Slushee-style kettle sour features an enormous amount of real fruit including Apple, Pineapple, Passionfruit, Papaya, Guava, Orange, and Apricot . Thick, tart, and fruity. (contains lactose) - ABV: 5% - Neenah, WI

New Glarus Belgian Red

Brewed with Montmorency Cherries, Wisconsin farmed wheat and Belgian roasted barleys, aged for one year. Highly carbonated and intense with cherry flavor and bouquet. - New Glarus, WI - 4% ABV

New Glarus Raspberry Tart

Raspberries fermented in large oak vats. Farmed wheat and Hallertau hops to round out. The voluminous raspberry bouquet will greet you long before your lips touch your glass. - New Glarus,WI - 4% ABV

New Glarus Strawberry Rhubarb

Juicy sweet Strawberries matched with wild tart fermentation of rhubarb. Bright sour and effervescent. - 4% ABV - New Glarus, WI

Odell Sippin' Pretty

More of a mantra than a beer, Sippin’ Pretty is our Fruited Sour Ale. Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish. So sit back, relax, and sip on something pretty. - ABV: 4.5% - Fort Collins, CO

Ope! Brewing Sourry! Peach Cobbler

Our house Berliner Weiss base with Peach, Cinnamon, and vanilla added for a sweet, yet tart, taste explosion. - West Allis, WI - 5.7% ABV

Petrus Aged Pale

Sour beer aged in oak foeders for 24 months. Complex, sour flavor with strong fruity notes. - 7.3% ABV - Belgium

Prairie Pineapple Whip Treat

Sour ale with pineapple, vanilla, marshmallow flavor and lactose. - Tulsa, OK - 4.6% ABV

Revolution Freedom of Speach

A soaring wave of lush ripe peach, elevated by a naturally tart finish - Session Sour Ale - Chicago, IL - 4.5% ABV

Rodenbach Classic

Fermentation and maturation in oak casks give it the same sweet-sour flavor and complex fruitiness as wine. - Belgium - 5.2% ABV

Sacrilege Le Pic (750ml Btl)

Blend of Grape Ales fermented on pomaces from Carignan, Syrah, Grenache, Mourvèdre and Cinsault. Sourness is moderate to high and leads to a fruity, crisp and racy beer. - France - 6.2% ABV

Sacrilege Mandarine (750ml Btl)

Blend of barrel aged gruit ale (rosemary) and barrel aged wild ales macerated on tangerine. - France - 6% ABV

Third Space Frog Weiss

Kettle sour brewed with Fig, Raspberry, Orange, and Ginger (FROG). Inspired by a delicious jam our brew team enjoyed in Nashville at the Craft Brewers Conference. - ABV: 5% - Milwaukee, WI

Toppling Goliath Caramel Apple Fandango

Kettle sour rich in caramel flavor balanced with the crisp, tart notes of fresh green apples. - ABV: 6.2% - Decorah, IA

Une Annee Peche

American Wild Ale with Peaches - Niles, IL - 6.5% ABV

Verhaeghe Duchesse Cherry

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name. - 6.8% - Belgium

Weldwerks Brazilian Limeade

Sour Ale with Lime & Key Lime Puree, Vanilla, Marshmallows & Milk Sugar - Greeley, CO - 4.5% ABV

Wildflower Brewing & Blending Gold

Medium strength Australian Wild Ale. Delicately balanced, notes of pepper, fresh hops, lemon zest and stone fruits. Effervescent and bone dry with subtle spicy bitterness, pillowy body and developing acidity. - ABV: 5% - Austrailia

Young Blood Sensual Slam Poetry

Tropical style Sour with Passion Fruit, Soursop, Calamansi Orange and cold steeped with Lemongrass New Friends came to make whip up a new beer. Billy met these boys on trip to Drekker in North Dakota and came back gushing about how handsome and wonderful they were. Turns out they know their way around a killer sour as well as we do, so naturally, we put together something spectacular. This beer offers a soft acidity, featuring some passionfruit, soursop, and a kiss of lemongrass for complexity and some herbal citrus notes. - ABV: 7.5% - Madison, WI

Young Blood Snaps, Claps and Tambourines

Painkiller Sour with Tangerine, Pineapple and Coconut Billboard states "in order to be charted, there’s some combination of sales, streams and Nielsen data." We on the other hand have a simple metric to let you know if a song has what it takes. If the song contains Snap, Claps, or Tambourine, you've got yourself a hit. This Painkiller inspired sour has more hits than a hammer and more hooks than a tackle box. A melody of mouthwatering pineapple with the luscious backdrop of tangerine all balanced by a creamy coconut backbone, a combo of which is sure to get your knees jumping. - ABV: 8% - Madison, WI

Young Blood The Brothers McMuffin

Fruit Punch style Sour ale with Raspberry, Orange, Passion Fruit and Guava. - Madison, WI - 4.2% ABV

A'Chouffe La Chouffe Blond 500mL Can

Belgian blonde with slight hoppy taste, combining notes of fresh coriander and fruity tones - Belgium - 8% ABV

Bosteels Tripel Karmeliet

Brewed to a recipe from 1679. Aromas of vanilla, citrus, and spicy notes. Silky texture, enhanced by sweet, spicy, and earthy notes. - Belgium - 8.4% ABV

Brasserie d'Orval Orval

Belgain Pale Ale brewed with 3 different malts, two types of hops, Belgian candi sugar, complex fermentation with multiple yeasts, dry-hopping and bottle conditioning. All contribute to the great character and complexity of Orval - Belgium - 6.2% ABV

Chimay White (Cinq Cents)

Strong, sophisticated and refreshing blond ale, with a balanced flavor and a floral fragrance, combined with hints of dried fruit and spices. - Belgium - 9% ABV

De Struise Pannepot Grand Reserva (2019)

Pannepot aged on oak Bourbon & Calvados barrel aged for two years. - Beglium - 10% ABV

De Struise Pannepot Vintage 2021

Dark ale with an intense, complex chocolate malt aroma, roasted accents, and subtle hints of spice. - Belgium - 10% ABV

Delirium Tremens

Belgian golden strong ale with unique taste from the use of three different kinds of yeast. Finish of peppery bitterness - Belgium - 8.5% ABV

Duvel Moortgat Duvel

Duvel has a natural, subtle bitterness, a refined flavor and a distinctive hop character. The unique brewing process, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. - 8.5% ABV - Belgium

Giant Jones Biere de Garde Ambree

French-Style Ale. Toasty with restrained orange peel, pineapple & white pepper notes from hops & fermentation; medium-low bitterness & dry finish. - ABV: 7.3% - Madison, WI

Giant Jones Biere de Garde Blonde

Light, crackery malt with hints of candied sugar, pineapple and white pepper notes from hops and fermentation; medium-low bitterness and dry finish. - Madison, WI - 7.7% ABV

Gulden Draak Classic

Gulden Draak Classic - Belgian Strong Dark Ale - Belgium - 10.5% abv

St. Bernardus Abt 12

Belgian Quad, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy - Watou, Belgium - 10.5% ABV

St. Bernardus Prior 8

Traditional abbey Dubbel. Creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. It finds the perfect balance between sweet, bitter and malty tastes. - ABV: 8% - Belgium

St. Bernardus Tripel

St.Bernardus Tripel is a traditional abbey beer that follows the classic ‘Tripel’ style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck (founder of the brewery in 1946). St.Bernardus Tripel is a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. It has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific. A hugely accessible beer that is surprisingly light in character. - ABV: 8% - Belgium

Thiriez La blonde d'Esquelbecq

Bière de caractère. This saison style has a deep golden-yellow creamy head, small, fine bubbles, a hint of orange zest with a clean bitterness. - ABV: 6.5% - Esquelbecq, France

Trappistes Rochefort 10

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits - Belgian Quadruppel - 11.3% ABV

Trappistes Rochefort 8

The flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs - Belgian Strong Dark Ale - 9.2% ABV

Val-Dieu Grand Cru

Belgian Quadrupel, oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry - Belgium - 10.5% ABV

Val-Dieu Triple

Belgian style Triple with a deep yet soft bitterness. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic aftertaste. - ABV: 9% - Belgium

Van Steenberge Tripel De Garre (750ml)

Rare on Tap! The house beer for the famous pub in Brugges, Belgium under the same name, De Garre! Brewed using a Belgian triple base with three times the amount of malt. - 11% ABV - Belgium

Westmalle Trappist Dubbel

Rich and complex, herby and fruity with a fresh-bitter finish - Belgium - 7% ABV

Westmalle Trappist Tripel

Brewed with pale candy sugar and pilsener malts. Styrian Goldings hops. Aromas of vanilla, citrus, and spicy notes. Sweet, spicy, and earthy flavors. Refreshing, perfectly balanced. - Belgium - 9.5% ABV

Working Draft Boujee Nights

Our special New Years Eve release, Boujee Nights. Pop this bottle conditioned Belgian Golden Strong Ale, for all your celebratory needs. - ABV: 8.5% - Madison, WI

Barrel + Beam Heritage

Dry hopped, barrel-aged Brett saison with Michigan, French and Belgian sourced ingredients. - ABV 6.9% - Marquette, MI

Barrel + Beam Saison Terre a Terre

This French sourced Saison is spicy, herbal, dry and fruity. The high carbonation is a hallmark of the style. - ABV: 6.5% - Marquette, MI

Barrel + Beam Terroir

Rotating hop series Saison featuring Michigan sourced hops. - 6.8% abv - Marquette, MI

Dupont Saison Dupont

A strong, vital yeast is key to the style. Nose is alive, like fresh raised bread, estery with citrus and spice notes. Sparkles on the palate and finishes with a zesty hop and citrus attack. - 6.5% ABV - Belgium

Epochal Squarer of Circles

Brewed with Scotch Common, a barley used in beer and whisky production between the 17th and 19th Centuries which possesses a subtly honeyish spicy sweetness. Open fermentation followed by wood fermentation with Brettanomyces. 3.6% - Scotland

Epochal The Golden Net

Strong ale fermented in Sauternes casks. Draws inspiration from the pale, dry stock Scotch ales of the 19th Century. Brewed with single origin Scottish malt and hopped with whole cones of East Kent Goldings in the boil - Glasgow, Scotland - 12%ABV

Fair Isle Addo

Fair Isle Claude (375ml Btl)

A farmhouse ale aged in an oak puncheon and refermented on Washington grown white peaches. - Seattle, WA - 7% ABV

Fair Isle Fyn

Fair Isle Jean-Michel

Blend of 3, 6, and 9 month old farmhouse ales aged in oak puncheon and dry-hopped with the French hop Barb Rouge. Has a wild berry bouquet and notes of strawberry pound cake and black currants. - Seattle, WA - 9% ABV

Fair Isle Madame R. Galle (750ml)

Our standard saison inspired by Wallonian saisons along the French Belgian border. Dry, ballanced and refreshing. - Seattle, WA - 6.2% ABV

Fair Isle Oba

Fair Isle Odelette (375ml Btl)

Bière de Garde lagered in a Missouri oak foeder for eight weeks. Dry yet rich, malt forward farmhouse ale. - Seattle, WA - 7.7% ABV

Fair Isle Syrah (375ml Btl)

Base beer aged in oak foeders. Then we add Syrah grapes. Puts forth blueberry, cocoa and hints of tobacco, and a herbal spiciness from the whole cluster refermentation. - Seattle, WA - 8.9% ABV

Fantome Caeymaeux

Farmhouse ale brewed with spices, water, barley, hops, yeast, and candy sugar. - Belgium - 8% ABV

Giant Jones Vossaol

Norwegian-style farmhouse ale fermented with the Voss strain of Kveik yeast. Light and fruity with a touch of sweetness. - Madison, WI - 7.8% ABV

Jester King Bird Bump

Hoppy farmhouse ale brewed with New Zealand Motueka, Rakau, and Nelson Sauvin hops. Fruity, tropical character, JK funk. - Austin, TX - 6.8% ABV

Jester King Bug Farm

We pressed juice from over 3000lbs of Texas watermelons and refermented it in farmhouse ale brewed with rosemary, lavender, and mint. - Austin, TX - 5.8% ABV

Jester King Coolship Bloodbath

A nice, tart, medium-strength beet and coffee farmhouse ale. Matured in a coolship with beets, pitched with mixed culture, then we add Ethiopian Banko Taratu coffee. Sounds like a bad idea, but surprisingly balance and tasty. - Austin, TX - 5.5% ABV

Jolly Pumpkin Clementina

Rich yellow gold color. Highly effervescent. Citrus and bready wheat aroma. Tart and refreshing with notes of citrus, and in particular, clementine in the finish. - ABV: 5.5% - Dexter, MI

Radix Simpler Times

Brett conditioned saison - Milwaukee, WI - 5.6%

Radix Waste Not, Want Not (Peach)

Belgian style table beer refermented on second use peaches and naturally conditioned with brettanomyces. - Milwaukee, WI - 4.2% ABV

Raised Grain Bulleit Spring City

Brewed with honey and orange peel. A light sweetness and dry finish, combined with mild spiciness. Farmhouse aged in Bulleit Rye Barrels. - Milwaukee, WI - 11.3% ABV

Rookery Brewing Golden Mantella

DDH Farmhouse Ale with Kumquats and Southern Aroma Hops. - ABV: 7.5% - Milwaukee, WI

Rookery Brewing Honeycreeper Batch #2

Beer/Mead hybrid. Belgian dark aged in Elijah Craig bourbon barrel with cherries. Traditional mead then blended with the beer. Tart, honey, residual sweetness, and stone fruit. - Milwaukee, WI - 11.3% ABV

Sacrilege Cuvee Courson

A blend, of 16 months barrel aged beers fermented on Viognier grape pomace and of a fresh and funky farmhouse ale fermented with our house culture. - France - 5.6% ABV

Sacrilege Halte

Foeder grisette with a little dry hop of hallertau Tradition, fermented with our house culture and saison yeast. - France - 4.2% ABV

Thiriez Extra (Dry-Hopped Farmhouse Ale)

Hoppy Saison Ale. - ABV: 5.5% - France

3 Sheeps 15-2

A delicious, roasty year round stout - Sheboygan, WI - 7.2%ABV

Giant Jones Tropical Stout

Lighter-bodied, dry and lightly roasty stout developed in the Tropics for warm-weather drinking, with fruity notes to complement the dark malt and roasted flavors. - Madison, WI - 8.2% ABV

Guinness Draught Can

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. - 4.2% abv - Ireland

Left Hand Milk Stout Nitro

The creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish - Longmont, CO - 6% ABV

McFleshman's Public House Pint

This Dry Irish Stout is smooth with roasted coffee-like flavors and aromas, medium-light body and creamy mouthfeel. - Appleton, WI - 4.5% ABV

North Coast Old Rasputin

It’s a rich, intense brew with big complex flavors and a warming finish - Stout - Russian Imperial - Fort Bragg, CA - 9% ABV

Pohjala Mudcake Bänger

A mudcake inspired bänging Imperial Stout brewed with chocolate and cacao. - ABV: 12.5% - Estonia

Potosi Cow Pie

Pecans, Chocolate, Caramel. Everything you love in a Cow Pie® with an extra layer of roasted malt to create a smooth, creamy, delicious, chocolate stout. - Potosi, WI - 6% ABV

Samuel Smith Organic Chocolate Stout

Brewed with gently roasted organic chocolate malt and organic cocoa for a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish. - ABV: 5% - United Kingdom

Untitled Art Caramel Coconut Cookie Pastry Stout

Imperial Pastry Stout with toasted coconut, brown sugar, cocoa nibs, natural & artificial flavors. - ABV: 11.7% - Waunakee, WI

Allagash Haunted House

Porter-Farmhouse hybrid. Roasted barley and blackprinz malt. Hopped with Tettnang, Chinook, and Saaz hops. Finishes with coffee-flavored bitterness and a complex malty palate. - Portland, ME - 6.7% ABV

Delta Beer Lab PTR.01 (Porter)

Rich and chocolatey, medium body, full flavor. - Madison, WI - 5.2%ABV

Duesterbeck's Nutty Bill's Peanut Butter Porter

Porter built on a Chocolatey malt, milk porter base with the sweet taste of peanut butter and dark chocolate to finish it out. - ABV: 5.6% - Elkhorn, WI

Einstock Toasted Porter

Aromatic coffee with toasted malt undertones in this Baltic Porter. Medium mouthfeel with dark chocolate notes - Iceland - 6% ABV

Giant Jones Grand Porter

Rich, slightly sweet porter. Not super thick, but a frothy, lovely mouthfeel. Complex and interesting, well worth a try. - Madison, WI - 8.3% ABV

Surly Nitro Coffee Ale

Surly and Peace Coffee came up with this house blend nitro coffee ale. A shared dedication to our local community and product excellence comes through in every rich, roasty sip. - Minneapolis, MN - 5.5% ABV

3 Sheeps Pils

German style pilsner brewed with Cascade hops - Sheboygan, WI - 5.3% abv

Augustiner Maximator

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season. - ABV: 7.5% - Munich, Germany

Badger State BRW-SKI

With reverence to our roots, we've created this forward-thinking German-inspired brew that drinks clean, crisp, and delicious. - ABV: 4.8% - Green Bay, WI

Barrel + Beam Monarch Lager

European style lager brewed with French malt and hops. - Marquette, MI - 5.2% ABV

Bitburger Premium Pils

Perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles - Pilsner - German - 4.8% ABV

Dovetail Kolsch

A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink, makes you want to have glass after glass. - Chicago, IL - 4.6% ABV

Earth Rider Tap Shack Caribbean Lager

Light, crisp and refreshing lager with a touch of lime zest, Tap Shack is made hot summer days. - ABV: 5.2% - Superior, WI

Fair Isle Landbier

This Spelt Lager is a rustic lager featuring distinctive local malts and hops to create an easy drinking lager perfect for the summer. - Seattle, WA - 3.8% ABV

Giant Jones Australian Sparkling Ale

Crisp, dry, and grainy, this brew features locally-grown and malted 6-row malt from Meristem Malt. A balancing hop flavor and bitterness makes this low abv beer an easy drinker! - Madison, WI - 5.4% ABV

Giant Jones Doppelsticke Altbier

A strong, Northern German-style altbier. Toasty and nutty with an herbal hop character and distinct bitterness. - Madison, WI - 9.3% ABV

Giant Jones Kozlak

Polish-style bock. Malt forward, clean and crisp. Gentle herb and spice notes from the Polish Marynka hops, balanced with notes of stone fruit. - Madison, WI - 7.9% ABV

Giant Jones Spruce Beer

Brewed using Canadian malts and spruce tips from Harmony Valley Farm in Viroqua, WI, this woodsy, warming concoction is a smooth spring sipper. - Madison, WI - 7.5% ABV

Indeed Mexican Honey Light

Bright and clean cerveza brewed with orange blossom honey straight from orange groves south of the border, Amarillo hops and a twist of citrus. - ABV: 5.2% - Minneapolis, MN

Japas Nama Biiru

Japanese style rice large. Crisp, dry, delicate and extremely refreshing. A delicious combination of Sorachi Ace and Lemondrop hops. - Brazil - 4.9% ABV

Japas Yuzu Nama Biiru

Light, clear, dry and extremely refreshing. Delicious combo of Sorachi Ace and Lemondrop hops with a touch of yuzu Japanese citrus fruit. - Brazil - 4.9% ABV

Lakefront Riverwest Stein

Aromas of American hops mingle with a slight floral character from the German lager yeast. A balanced maltiness with a crisp hop bite in the finish.

Lion's Tail Viva! Mexican Lager

Smooth and refreshing, this Mexican-style lager is easy-drinking and balanced. We added a hint of key lime juice for that oceanside flavor. Long live, Viva! - ABV: 4.7% - Neenah, WI

OEC Brewing Fred's Roggenbier

Fred's (OEC's resident Australian Shepherd) Roggenbier pours dark copper in color with an off white head. The spiceness of 3 different rye malts is balanced by a malty body and just a touch of noble hops. - ABV: 5.4% - Oxford, CT

OEC Coolship Lager

Czech Style Blonde Lager … Aromas of European hops with a pleasant fermentation character, simultaneously complex and extremely drinkable. - Oxford, CT - 5.2% ABV

Paulaner Munich Lager

Mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background - Germany - 4.9% ABV

Raised Grain Mustos Gracias

Mexican-style lager with Vienna malt, flaked maize, a hint of lime, and a smidge of salt. It’s party time. - Milwaukee, WI - 5.3% ABV

Reissdorf Kolsch

A minty, hop aroma; sweet, vanilla-like, malt flavors; and a crisp, dry, cedary finish - Cologne, Nordrhein-Westfalen - 4.8% ABV

Revolution Cold Time

Flavorful Premium Lager brewed with pure Great Lakes water, Mexican lager yeast, German hops. Cheers to quality time, spent with quality people, over a quality beer. - Chicago, IL - 4.9% ABV

Schlenkerla Eiche - Dopplebock

Kilned with oak wood, the resulting Oak Smoke Malt has a smooth, multi layered smoky note. The complex smokiness is paired with the bitterness of Hallertau aroma hops. - ABV: 8% - Germany

Schlenkerla Erle - Schwarzbier

We use a special smoked malt for this black beer. Dried over an alder wood fire, which brings a fine, complex smoky flavor to the beer, which is more roasty and less strong and spicy than our classic smoked beer. - Germany - ABV: 4.2%

Schlenkerla Rauchbier - Helles

Its subtle smokiness without using smoke malt makes this lager a unique representative of the classic lager beer style “Bavarian Helles”. - Bamberg, Bayern - 4.3% ABV

Weihenstephaner Korbinian

Dark Doppelbock with fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. - Germany - 7.4% ABV

Working Draft Foursight

Brewed initially for our 4th Anniversary, this light and refreshing lager is big on aromas of lime zest and stone fruit. There's a reason this one comes back again and again! - ABV: 4.8% - Madison, WI

Working Draft To Those Who Wait

Our rendition of the traditional Czech Pilsner. Crisp, clean, and worth the wait. - Madison, WI - 4.4% ABV

Allagash White

Refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor - Portland, ME - 5.2% abv

Ayinger Brauweisse

Wheat beer with a flowery-yeast character and an unmistakable, distinct banana aroma. Full-bodied, very soft and mild with a lively, champagne-like sparkle. - Germany - 5.1% ABV

Dovetail Festweizen

This robust wheat features notes of caramel and banana bread crust, with aromas and flavors of clove spice, dates and banana flambé. - Chicago, IL - 6.6% ABV

Dovetail Hefeweizen

Wheat beer with aroma of clove and fruit with a hint of mandarin orange-like acidity. Banana-clove, effervescent, sunny - Chicago, IL - 4.8% abv

Giant Jones Witbier Grand Cru

Brewed with raw oats and wheat. Bright and lightly creamy beer. Sumac and spruce tips with coriander and a Belgian wit yeast to add floral, spicy and citrus notes. - Madison, WI - 7% ABV

Hinterland Door County Cherry Wheat

St. Bernardus Tokyo

An unfiltered ale, which has been brewed with a large amount of wheat, holding the middle between a white beer and a saison. - Belgium - 6% ABV

Val-Dieu Blanche de Liege Rosee

A uniquely delicate and refreshing beer characterized by it’s surprising naturally fruity raspberry flavor. - Belgium - 4.4% ABV

Weihenstephaner Hefeweissbier

Wheat beer, aromas of cloves and banana flavor. Full bodied and with a smooth yeast taste. - Germany - 5.4% ABV

Giant Jones Scotch Ale

Rich malt presents notes of raisin, dried cherry, candied sugar, and bran muffin. Just a touch of dark toast and clear alcohol note keep it balanced. Dry finish with candy and cherry notes linger along with a pleasant warmth. - ABV: 11.1% - Madison, WI

Lake Louie Warped Speed Scotch Ale

Brewed in the classic scotch ale style, full of body, sweetness and flavor, with a smooth, lightly hopped finish - Verona, WI - 6.9% abv

Traquair House Ale

A potent liquor as brewed by the Laird in the ancient Brew House of the oldest inhabited house in Scotland. - ABV: 7.2% - Scotland

Coniston Premium XB Bluebird Bitter

Hinterland Pub Draught

Nitro amber beer with aroma of flaky biscuit-like toasted malts with a hint of toffee and mild English hops. Smooth and creamy. - Green Bay, WI - 5.3% ABV

Revolution Working Man

A traditional English luncheon beer, low in alcohol and high in toffee and caramel notes. Perfect for the day-to-day or a session with friends. - Chicago, IL - 3.8% ABV

Sam Smith Yorkshire Stingo

Aged in oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavors. - England - 8% ABV

3 Sheeps Roll Out The Barrel

Bourbon Barrel Aged Oktoberfest from 2024. - ABV: 12.5% - Sheboygan, WI

Badger State OKT-SKI

This limited release is our first ever Oktoberfest. OKT-SKI is a nice fall style amber with a little Badger State Ooompha. Prost! - ABV: 5.2% - Green Bay, WI

Bevy Weis'n Skulk Oktoberfest

Crafted with Pilsner and Munich grains and Caramunich. Hersbrucker and Mt. Hood hops. Full bodied caramel and graham cracker sweetness with light toasted notes. - Wisconsin Dells, WI - 5.6% ABV

New Glarus Staghorn Octoberfest

Octoberfest with a smooth amber body with a clean, crisp finish. One of the best. Prost! - New Glarus, WI - 6.2% ABV

Paulaner Oktoberfest Bier

The perfect balance of a light, taste of hops and a strong, sweeter note of malt, brewed only for Oktoberfest. - ABV: 6% - Munich, Germany

Raised Grain Doktoberfest

Malty, smooth and crisp, the perfect brew any day. Prost! - Milwaukee, WI - 5.9% ABV

Schell's Oktoberfest

Brewed with the perfect balance of Pale, Munich, and Cara Pils malt with Liberty and Perle hops to create a rich, smooth taste. - New Ulm, MN - 5.8% ABV

Working Draft Stackenblochen

Classic Maerzen-style Oktoberfest Bier. A balance of rich malty goodness and herbal/spicy hop balance. Crisp and refreshing. Prost!! - Madison, WI - 5.7% ABV

3 Sheeps Wisconsinitus

An easy drinking cream ale for those that love Wisconsin as much as we do. - ABV: 5% - Sheboygan, WI

Bevy Port Huron Honey Blonde

This easy-drinking straightforward blonde ale should be approachable for both the seasoned vets and newcomers alike! Wisconsin honey and beer... you can't go wrong. - ABV: 4.5% - Wisconsin Dells, WI

Capital Sticky Paw Honey Blonde Ale

A light, easy-drinking Blonde Ale. Brewed with pure Honey, it makes for a refreshing experience. - Middleton, WI - 5% ABV

Floral Modern Mule

Non-Alcoholic Cannabis-Infused Beverage. 2.5mg Delta-9 THC + 5mg CBD

Floral Strawberry Mango Seltzer THC

uicy and bright, a Strawberry Mango experience is like a warm summer day in a U-Pick strawberry patch combined with a subtle mango finish. 2.5MG THC

Indeed Pistachio Cream Ale

This pistachio-forward beer does not disappoint with a subtly nutty and malty flavor that leaves a spritzy mouthfeel. - Minneapolis, MN - ABV: 5.5%

Paulaner Grapefruit Radler

Naturally cloudy grapefruit flavoring meets our tasty Münchner Lager. Fruity-tart, 100% natural and not too sweet. - Germany - 2.5% ABV

Potosi Varsity Golden Ale

Pours a rich golden color, has the effervescence of a winning crowd, and a crisp, sessionable flavor profile. - Potosi, WI - 4% ABV

ALT Brew Hiking Boots

Blonde Ale. Custom selected hops lend subtle tropical, herbal, citrus, and woody aromatic qualities. Gluten-Free. - ABV: 4.7% - Madison, WI

Alt Brew Hollywood Nights

IPA with balanced hop profile with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish. Gluten-Free. - Madison, WI - 7.2% ABV

Alt Brew Ripped Jeans & Wolf Shirts

Gluten Free DDH Hazy IPA ispacked with Columbus, Centennial, Mosaic, Citra and Simcoe hops. - Madison, WI - 7.1% abv

Green's Beers Dubbel

In the classic dubbel fashion, a hint of dark-sugar and toffee flavour; and a traditional Belgian yeast bouquet. - Belgium - 7% ABV

Green's Beers Tripel

Tripel ale made without barley, produced from all gluten free ingredients -- water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast. Aromas of green apple, lemon, spicy yeast, light grain, and grassy hops. Light body, dry finish. - ABV: 8.5% - UK

Hinterland Saving Gracie (Gluten Free)

Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemondrop hops - Green Bay, WI - 5.1% abv

Lakefront New Grist Gosa Rita (Gluten Free)

Margarita style gluten free ale. Bright lime tartness, a bit of orange sweetness and just the right amount of sea salt saltiness. - Milwaukee, WI - 4.6% ABV

Athletic Cerveza Atletica Light Copper N/A

Refreshing, summer Mexican-style copper ale. It’s balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos. - ABV: 0.5% - San Diego, CA

Athletic Free Wave Double Hop IPA N/A

N/A beer. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops - Connecticut - 0.4% abv

Athletic Oktoberfest

A traditional, golden fest brew crafted for celebration. Crisp and malty with bready aromas and a delicate sweetness. - ABV: 0.5% - Milford, CT

Potosi N/A Golden Brew

This Non-Alcoholic craft brew is easy-drinking, crisp, and refreshing. Pours a golden color and greets you with an aromatic dimension of toasted bread and sweet grains. - ABV: 0.4% - Potosi, WI

Untitled Art N/A Juicy IPA

Untitled Art's first Non Alcoholic IPA! Brewed with Citra & Mosaic Hops. - ABV: 0.5% - Waunakee, WI

Untitled Art N/A Mango Dragonfruit

Brewed and fermented with real Mango, Pink Guava, and Red Dragonfruit. All flavor, minus the alcohol. - Waunakee, WI - 0.5% abv

Untitled Art N/A Orange Peel Wit

Non-alcoholic Belgian-style wit bier brewed with sweet orange peel and coriander - Waunakee, WI

Untitled Art N/A Smores Dark Brew

Non-Alcoholic S'mores flavored dark ale

B. Nektar Blood Amulet

A mead with blackberries, clove, and orange zest. - Ferndale, MI - 6.2% ABV

Bevy Rockleap Dabinett Cider

Dry Apple Cider - Wisconsin Dells, WI - 6.5%ABV

Blake's Caramel Apple

This dessert-like hard cider has notes of sharp green apple, balanced out with smooth caramel sweetness. - Armada, MI - 6.5% ABV

Blake's El Chavo

Mango + Habanero. Bold & Sweet with a Little Heat. - Armada, MI - 6.5% ABV

Blake's Triple Jam

Strawberry, blackberry and raspberry. Jam-packed, berry refreshing - Armada, MI - 6.5% ABV

Downeast Cider Donut

Cinnamon, brown sugar, and vanilla with a fresh pressed cider backbone. Come for the apples stay for the donut. - ABV: 5.2% - Boston, MA

Downeast Cider Guava Passionfruit

Tart and tangy passion fruit balances perfectly with sweet and mild guava to create the tropical cider dreams are made of. - ABV: 5% - Boston, MA

Downeast Cider Pumpkin Blend

Apples pressed with Pumpkins, aged with chai tea spices. It’s balance makes it perfect for the pumpkin fan and cider drinker alike. - Boston, MA - 5.1% ABV

Hidden Cave Late Harvest Dry

A tart english style dry cider made with a rotating blend of market apples grown in Wisconsin. - Middleton, WI - 6.8% ABV

Hidden Cave Lemongrass Lavender

Dry cider. The lemongrass enhances the flavor by adding a bright citrus character, while the lavender provides a beautiful aroma. Sweetened with local Wisconsin honey. - Middleton, WI - 6.8% ABV

Hidden Cave Porte Des Morts Cherry

Hard cider with tart Door County cherries and Wisconsin honey. - Middleton, WI - 6.4% ABV

Hidden Cave Rose Hip Rosemary

This off dry cider has an elevated sharp apple flavor profile from the rose hips which is balanced by the earthy aroma of rosemary - Cider - Middleton, WI - 6.8% ABV

Number 12 Cider Union

Semi-sweet, tropical fruit, pineapple, grapefruit. - Minneapolis, MN - 5.3% ABV

Number 12 Cider Voyage

Crisp with light citrus, hints of stone fruit - Minneapolis, MN - 6.9% ABV

Peckham's Cider Boysenberry

Fresh picked, intense flavors of boysenberries against a crisp cider background. - New Zealand - 5.4% ABV

Peckham's Cider With Blackcurrant

Intense berry tastes burst out of this cider, where the blackcurrants hold their own against the robust apple cider. - ABV: 5.3% - New Zealand

Restoration Central Sands Cranberry

Semi-Dry Cider, lighty sweetened with Wisconsin cranberries. - Madison, WI - 7% ABV

Restoration Cider Driftless Apple

A semi-dry apple cider made with apples from the Driftless region of Southwestern Wisconsin - Madison, WI - 6.5% abv

Restoration Door County Cherry

A semi-dry cider, lightly sweetened with tart Door County cherry juice. Lightly effervescent, with cherry notes that are subtle and refreshing - Madison, WI - 6.5% ABV

Restoration Door County Strawberry

Semi-dry cider,lightly sweetened with strawberries. - Madison, WI - 6.9% ABV

Restoration Normandy Pear

A semi-dry cider, lightly sweetened with highly tannic heritage perry pear juice we've imported from Normandy - Madison, WI - 7% ABV

Samuel Smith Organic Cider

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish - England - 5% abv

Seattle Cider Basil Mint

Fermented with fresh basil and mint, this off-dry cider starts savory and floral, complemented perfectly by a tart, clean finish. - Seattle, WA - 6.9% ABV

Seattle Cider Dry

Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. - Seattle, WA - 6.5% ABV

Seattle Cider Pumpkin Spice

Semi-sweet cider fermented with cinnamon, nutmeg, allspice, and cloves, it offers hints of the season's favorite spices followed by just a touch of pumpkin. - Seattle, WA - 6.9% ABV

The Cider Farm Belgian Saison

A cider true to the Belgian farmhouse saison style. Made with organic orange and orange peel. Very aromatic with the citrus and hops. Citrus and floral but not frilly. - 5.7% - Mineral Point, WI

The Cider Farm Classic Dry

The Cider Farm Classic Dry - Cider - Mineral Point, WI - 6.3% abv

Wild State Apple Pie

Cozy & spiced. Apples, cinnamon, cloves, black pepper, and nutmeg. - Duluth, MN - 5.9% ABV

Wild State Classic Dry

The champagne of ciders. Perfectly dry with 0g of sugar. - 6.9% abv - Duluth, MN

Wild State Hazy Pink Pineapple

Sweet cider with fresh pressed apples, pineapple and dragon fruit. Tropical, juicy and unfiltered. - ABV: 5.8% - Duluth, MN

B. Nektar Orange Cream Delight

Summertime treat with an adult spin. Enjoy the gentle nostalgia of hot summer days and sticky popsicles with Orange Creamsicle! - ABV: 5.9% - Ferndale, MI

Barrel + Beam Cranberry Mead

Dry mead made with Grand Bees honey, Michigan Cranberry Company cranberries and Marquette Township well water. Naturally carbonated in the can with Michigan Sugar Co. beet sugar. - ABV: 5% - Marquette, MI

BOS Meadery Hammer Smashed Cherry

Our inaugural Mead Made Metal “session” mead. A sparkling mead flavored with Door County Cherries. Light, fruity, and sparkling. - ABV: 6.5% - Madison, WI

Luna Bay Blueberry Fizz

Bright juicy sweetness with a hint of smoky Palo Santo. Made wit Yerba Mate Tea, Blueberries, Palo Santo Wood, Lemon. - Chicago, IL - 6% ABV

Luna Bay Hibiscus Spritz

Fresh floral flavor that’s simple, yet sweet. Hibiscus Lavender is sweet, it’s tart, it’s floral. - Chicago, IL - 6% ABV

Luna Bay Luna Lemonade

Made with lemon, ginger and Yerba mate tea - Chicago, IL - 6% ABV

Untitled Art Blackberry Agave Seltzer

Hard seltzer made with real fruit – blackberry puree and agave - Waunakee, WI - 5% abv

Untitled Art Navel Orange Yuzu Seltzer

Untitled Art Prickly Pear Seltzer

Hard seltzer made with real fruit – prickly pear and guava - Waunakee, WI - 5% abv

Untitled Art Strawberry Kiwi Seltzer

Hard seltzer with real strawberry and kiwi fruit - Waunakee, WI - 5% abv

Allagash Curieux

Tripel aged in bourbon barrels resulting rich, golden ale with notes of coconut, vanilla, and a hint of bourbon. - Portland, ME - 10.2% ABV

Central Waters Headless Heron BA Scotch Ale

Generously spiced with nutmeg, cinnamon, ginger, and cloves, this barrel-aged Pumpkin Spice Ale overflows with dark fruit, dried fruit, and hints of bourbon. - Amherst, WI - 12% ABV

Central Waters Why Is The Cake Gone?

Did someone say cake? This robust porter has been aged in rum barrels and comes together with vanilla and natural flavorings to deliver a cake experience in liquid form. - ABV: 13.3% - Amherst, WI

De Struise Black Damnation XVI - Ivan The Terrible

The infamous Black Albert royal stout ale aged in Speyside whiskey barrels. - Belgium - 15% ABV

Lakefront BBA Imperial Pumpkin Ale

Ale with pumpkin, pumpkin pie spices, and vanilla. Aged in brandy barrels. - ABV: 11.1% - Milwaukee, WI

North Coast Barrel-Aged Old Rasputin

Old Rasputin aged in oak bourbon barrels adds a level of complexity that amplifies the espresso/chocolate notes in the flavor profile and takes this unique beer to new heights. - ABV: 11.8% - Fort Bragg, CA

Odell Friek

Friek is an evolution, an imaginative amalgamation invented by our brewers. Multiple kriek Lambic style ales are fermented with wild yeast and tart cherries and then moved into oak barrels to age and sour taking on the cherry flavors. As the beer matures, framboises (raspberries) from Schroyer Family Farms in Fort Collins are handpicked and readied for the beer. The fresh raspberries are added immediately prior to the final blending. The sweet and tart flavors mingle on the tongue with a sparkling dry finish. - ABV: 6.9% - Fort Collins, CO

Revolution Straight Jacket (2023)

The soul of Barleywine channeled through vivifying bourbon barrels and blended with an alchemist's touch. Summon notes of caramel, stone fruit, brown sugar, and vanilla with each generous swirl. - 15% abv - Chicago, IL

Sierra Nevada Barrel-Aged Narwhal

Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others. Narwhal's aggressive roastiness has calmed, but the rich, chocolate-like malt backbone is brought to the fore. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks. Nearly as rare as its nautical namesake, try Barrel-Aged Narwhal while you can because like the creature itself, it will soon dive into the depths and leave nary a trace behind. - ABV: 11.9% - Chico, CA

Struise Cuvee Delphine

Our Black Albert, carefully matured on Four Roses bourbon barrels. Notes of oak and slight vanilla pair well with coffee and brown sugar notes for a lush, mellow experience. - Belgium - 13% ABV

LaClare Goat

Bandaged Cheddar

Smoked Trout Dip

10 Year Cheddar

Beef Summer Sausage

Chefs Choice

Pleasant Ridge

Beet Hummus

Little Boy Blue

Frites - Side

Longtable Tote Bag

Sturdy tote bag with dividers to hold six large format bottles

Longtable Trucker Hat

Longtable Bottle Opener

Longtable 13oz Goblet

Longtable Pint Glass

Beer Signs

Brewery Glassware

Brasserie V 13oz Goblet