District Kitchen & Bar

House-Smoked Salmon Toast

shallot, mustard, dill, fennel pollen, berkshire mountain bakery peasant french sourdough

Spring Onion Fritters

fried ricotta dough, garlic aioli, parmigiano reggiano

Mac & Cheese

pancetta, smoked gouda, roasted tomato, panko

Marinated Olives

citrus, garlic, fresh herbs

P.E.I. Mussels

housemade fennel sausage, kale, tomato ragu, grilled baguette

Grilled Calamari

hot soppressata vinaigrette, anchovy, garlic, lemon, parsley

Margherita Flatbread

crushed San Marzano tomatoes, fresh mozzarella, Italian basil, pecorino

Spring Sausage Flatbread

Moroccan Cauliflower Flatbread

Cheese Board

3 daily cheeses, served with sour cherry compote, garlic jam, housemade bread & butter pickles, roasted mixed nuts, grilled baguette

Chilled Spring Onion Soup

sugar snap peas, lime, greylock gin vinaigrette

Iceberg Wedge

Old Chatham ewe’s blue cheese dressing, chopped heritage bacon, roasted tomatoes

Public Salad

local greens, goat cheese, roasted almond, dried cranberry, honey cider dressing

Broccoli Rabe Salad

arugula, shaved fennel, gigante beans, taggiasca olives, pecorino reggiano, roasted garlic vinaigrette

Chicken Liver Mousse

housemade red onion marmalade, frisée & shaved radish, berkshire mountain bakery peasant French sourdough

Mushroom Rigatoni

chef’s mixed mushrooms, heirloom apples, spinach, ricotta, parmigiano reggiano

Prosciutto-Crusted Cod Loin

cannellini bean purée, artichoke heart, oven-dried tomato vinaigrette, parsley

Sumac-Encrusted Bay of Fundy Salmon

cracked wheat pilaf, pomegranate arils, baby mustard greens, marcona almonds, mint, meyer lemon vinaigrette

Roasted Statler Chicken Breast

salt-baked marbled potatoes, grilled asparagus, rosemary & roasted garlic jus

Heritage Bone-In Pork Chop

red wine-braised red cabbage, cider jus, caramelized onion & apple purée

Steak

tri-tip coulotte, oven-roasted root vegetables, celeriac & coffee purée, parsnip chips, bordelaise

Brie Burger

choose Vermont raised grass-fed ground beef or impossible veggie burger (+$1). topped with brie, arugula, garlic aioli served with choice of hand-cut fries or mixed greens salad

District Burger

choose Vermont raised grass-fed ground beef or impossible veggie burger (+$1). topped with mixed greens, tomato & red onion served with choice of hand-cut fries or mixed greens salad

Korean BBQ Burger

napa cabbage kimchi, gochujang, baby watercress, puffed wild rice, housemade BBQ-soy sauce

Tacos al Pastor

cotija cheese, grilled pineapple salsa, pickled jalapeño, lime, cilantro

Fish & Chips

beer battered cod, tartar sauce, fries

House Fries

garlic aioli

Truffle Fries

truffle oil, parmesan, garlic aioli

Asparagus

Brown Butter Kale

Mixed Greens

Side Roasted Root Vegetables

Piña Colada Creme Brulee

pineapple rum whipped cream, malibu-soaked pineapple

Apple Galette

almond, caramel, high lawn’s eggnog ice cream

Cheesecake

strawberry jam, whipped cream, graham cracker crust

High Lawn Farm Ice Cream

Dark Chocolate Mousse

chantilly cream, toasted hazelnuts, shaved chocolate

Kids Mac & Cheese

Kids Pasta

Kids Pizza

Kids Tenders

with fries

Soda

Arnold Palmer

Chocolate Milk

Iced Tea

Lemonade

Milk

Saratoga Sparkling 28oz

Saratoga Still 28oz

Angel's Envy Bourbon

Basil Hayden

Berkshire Bourbon

Blanton's

Buffalo Trace

Eagle Rare

Elijah Craig 12

High West Bourbon

Jim Beam

Knob Creek

Larceny

Mad River Bourbon

Makers Mark

Michter's Bourbon

Redemption Bourbon

Woodford Bourbon

Bitter Bloom

Almost Aperol Spritz

Non-Alc Blackberry Marg

Non-Alc Pilsner

Non-Alc Cerveza Athletica

Non-Alc Hazy IPA

N/A Pinot Noir Glass

N/A Pinot Grigio Glass

N/A Sp. Rose Glass

N/A Grigio Bottle

N/A Noir Bottle

N/A Sp. Rose Bottle

Gloria Ferrer Bottle

Domaine Augis Sp. Rose Bottle

Calafuria Rose Bottle

Rose (BtG) Bottle

Dibon Cava (BtG) Bottle

Alfred Gratien Bottle

Berkshire Rye

High West Double Rye

Mad River Rye

Michter's Rye

Old Overholt

Pikesville Rye

Rittenhouse Rye

Sazerac

Whistlepig 10yr

Woodford Rye