Sy Thai Troy

Spring Roll (2 pcs)

(V) Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Fresh Roll (2 pcs)

(GF) Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodle wrapped in fresh rice paper served with sweet chili sauce. Will no longer be GF if made Vegan.

Crispy Rolls (2 pcs)

(GF) Bean thread noodle, minced chicken, carrot, beansprout, green onion and cilantro wrapped in crispy rice paper served with sweet chili sauce. Will no longer be GF if made Vegan.

Crab Cheese (5 pcs)

Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.

Tofu Tod (5 pcs)

(GF) (V) Crispy fried tofu served with plum sauce. Will no longer be GF if made Vegan.

Potstickers (6 pcs)

Crispy wonton wrapped with pork and vegetables served with sweet sesame soy sauce.

Nong Tong (5 pcs)

(GF) Crispy chicken wings stir fried with onion, garlic, jalapeño pepper and bell pepper in sweet chili sauce. Will no longer be GF if made Vegan.

Satay (4 pcs)

(GF) Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce. Will no longer be GF if made Vegan.

Crispy Shrimp (5 pcs)

Tiger Shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce.

Lettuce Wrap

Chopped water chestnut, onion, green onion and cilantro served with iceberg lettuce.

Pepper Squid

(GF) ‍Crispy squid seasoned with 5 spices stir fried with garlic, onion, jalapeño pepper and bell pepper. Will no longer be GF if made Vegan.

Pepper Fried Tofu

(V) (GF) Will no longer be GF if made Vegan.

Sampler Platter

Sample of 2 Spring Roll, 2 Crab Cheese and 2 Crispy Shrimp served with plum sauce.

Gang Gai Dinner

(V) (GF) Bell pepper and bamboo strip in red coconut curry sauce. Will no longer be GF if made Vegan.

Veg Curry Dinner

(V) (GF) Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in red coconut curry sauce. Will no longer be GF if made Vegan.

Pad Ped Dinner

Bell pepper, bamboo slice and mushroom in red curry sauce.

Prik Khing Dinner

String bean in Prik Khing curry sauce.

Potato Curry Dinner

(V) (GF) Fried potato, bell pepper and onion in yellow coconut curry sauce. Will no longer be GF if made Vegan.

Keaw Warn Dinner

(V) (GF) Bell pepper, pea and eggplant in green coconut curry sauce. Will no longer be GF if made Vegan.

Pa Nang Dinner

(V) (GF) Bell pepper, carrot and fried potato in Pa Nang curry sauce. Will no longer be GF if made Vegan.

Peanut Curry Dinner

(V) (GF) Baby corn, water chestnut and bamboo slice in Thai peanut curry sauce. Will no longer be GF if made Vegan.

Pattani Dinner

(V) (GF)‍ Cashew nut, baby corn, tomato, carrot, green onion and peapod in red coconut curry sauce. Will no longer be GF if made Vegan.

Mus Sa Mun Dinner

(V) (GF) Fried Potato in Mus Sa Mun coconut curry. Will no longer be GF if made Vegan.

Coconut Ice Cream

Homemade coconut ice cream garnished with shredded coconut & wafer stick.

Mango Ice Cream

Homemade mango ice cream garnished with wafer stick.

Banana Rolls

Fried banana rolls served with vanilla ice cream & drizzled with honey.

Chocolate Lava Cake

Sy Thai Duck

Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in a savory brown sauce.

Curry Duck

Roasted duck with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce.

Crispy Duck

Deep fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.

Orange Duck

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.

Kow Pad Dinner

(V) Thai style fried rice with pea, carrot, onion, green onion and egg.

Kow Pad Prik Dinner

(V) Thai style fried rice with broccoli and egg.

Kow Pad Prik Pow Dinner

(V) Thai style fried rice with broccoli, peapod, chili paste and egg.

Basil Fried Rice Dinner

(V) Thai style fried rice with string bean, bell pepper, Thai basil and egg.

Sy's Fried Rice Dinner

(V) Thai style fried rice seasoned with curry powder stir fried with pineapple, cashew nut, tomato, pea, carrot, onion, green onion and egg.

BBQ Pork & Spring Roll Noodle

BBQ Pork and spring roll over a bowl of vermicelli noodle top with crushed peanut, bean sprouts, cucumber, Thai basil, pickled carrot and daikon. Served with sweet chili vinaigrette sauce. Served cold.

Pork Bamee Noodle Soup

Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, Chinese broccoli garnished with onion, cilantro and crispy fried onion in a savory pork broth.

Duck Bamee Noodle Soup

Fresh egg noodle with crispy duck and Chinese broccoli topped with onion, green onion, cilantro & crispy fried onion in a savory duck broth.

Chiang Mai Curry Soup

(GF) Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galangal & poured over vermicelli noodles. Soup is garnished with cabbage, carrot, beansprout, crispy noodles and Thai basil. Will no longer be GF if made Vegan.

Pho' Beef

(GF) Rice noodle soup with beef meatball and well done beef. Served with beansprout, onion, green onion, lemon and Thai basil. Will no longer be GF if made Vegan.

Pho' Sy's House Special

(GF) Rice noodle soup with beef meatball, tripe, tendon, brisket and rare beef. Garnish with beansprout, onion, green onion, lemon and Thai basil. Will no longer be GF if made Vegan.

Pad Thai Dinner

(V) (GF) Wok tossed rice noodles with beansprout, green onion and egg in tamarind sauce garnished with fresh beansprout, crushed peanut and lemon wedge. Will no longer be GF if made Vegan.

Curry Noodle Dinner

(V) (GF) Wok tossed rice noodles with beansprout, green onion and egg in red coconut curry sauce garnished with fresh beansprout and crushed peanut. Will no longer be GF if made Vegan.

Pad Gai Dinner

Wok tossed large rice noodles with bean sprout, green onion, lettuce and egg in lite garlic soya sauce.

See Iew Dinner

Wok tossed large rice noodles with broccoli and egg in sweet soya sauce.

Von Sen Dinner

Wok tossed bean thread noodles with pea pod, green onion, onion and egg in lite garlic soya sauce served with rice.

Drunken Noodle Dinner

Wok tossed large rice noodles with Thai wine, beansprout, bell pepper, green onion and egg.

Egg Noodle Dinner

Wok tossed fresh egg noodles with pea pod, baby corn, carrot, onion and egg in lite garlic soya sauce.

Noodle Roni Dinner

(V) (GF) Wok tossed large rice noodles with broccoli and egg in cheesy curry sauce. Will no longer be GF if made Vegan.

Peanut Noodle Dinner

(V) (GF) Wok tossed wide rice noodles with carrot, bean sprout peapod and egg in peanut sauce. Will no longer be GF if made Vegan.

Udon Noodle Dinner

(V) Wok tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seed.

Lad Na Dinner

(V) Wok tossed large rice noodles with Chinese broccoli, broccoli and shitake mushroom in soya bean gravy.

Ka Ree Basil Noodle Dinner

(V) Wok tossed large rice noodles with basil, bell pepper, onion and egg in a fragrant Ka Ree powder.

Apple Salad

(GF) Green apple strip, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce. Will no longer be GF if made Vegan.

Grilled Chicken Salad

(GF) Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce. Will no longer be GF if made Vegan.

Vermicelli Peanut Salad

(V) Vermicelli noodle mixed with bell pepper, shredded cabbage, Thai basil and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots & crispy fried wonton served cold.

Tiger Shrimp Tamarind Salad

(GF) Tiger shrimp with avocado, mango, grape, cherry tomato, bell pepper, red onion, jalapeno pepper, cabbage, tossed with tamarind dressing garnished with basil and cilantro. Will no longer be GF if made Vegan.

Seafood Combo

Shrimp, squid, scallop and imitation crab with broccoli, carrots, peapod, baby corn and water chestnut in savory brown sauce.

Seafood Curry

(GF) Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce. Will no longer be GF if made Vegan.

Sweet & Sour Fish

(GF) Served over bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce. Will no longer be GF if made Vegan. [Salmon can be cooked to order]

Pad Ped Fish

Served over bell pepper, bamboo strip, mushroom and eggplant in red curry sauce. [Salmon can be cooked to order]

Curry Fish

Served over bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce. [Salmon can be cooked to order]

Black Bean Fish

Served over bell pepper, mushroom, onion an green onion in black bean sauce. [Salmon can be cooked to order]

Tom Yum

(GF) Traditional Thai soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnish with cilantro, green onion and tomato. Will no longer be GF if made Vegan.

Tom Kha

(GF) Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnish with cilantro, green onion and tomato. Will no longer be GF if made Vegan.

Soup of the Day (VEG)

Orange Sauce Dinner

(V) Bell pepper, onion and green onion in tangy orange sauce.

Pad Pak Dinner

(V) Broccoli, baby corn, peapod, carrot, water chestnut and cabbage in savory brown sauce.

Pad Prik Dinner

(V) Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Ka Prow Dinner

(V) Fresh Thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce.

Sweet & Sour Dinner

(V) (GF) Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Will no longer be GF if made Vegan.

Cashew Nut Dinner

(V) Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.

Thai Peanut Dinner

(V) (GF) Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. Will no longer be GF if made Vegan.

Ka Tiem Dinner

Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of lettuce.

Sesame Chicken Dinner

Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet & sour sauce sprinkled with sesame seeds.

Mango Chicken Dinner

Crispy battered chicken with mango, onion, bell pepper and garlic in tangy sweet chili sauce.

Beef A La Thai Dinner

Strip steak served with stir fried bell pepper, tomato in a rich tangy teriyaki sauce. [Beef can be cooked to order]

Coke

Diet Coke

Sprite

Root Beer

Lemonade

Strawberry lemonade

Ginger Beer

Club Soda

* Water w/lemon (to go)

* Water (to go)

Bubble Drinks

No Tapioca Pearls (Boba)

Jasmine Tea

Green Tea

Oolong Tea

Coffee

Arnold Palmer Ice Tea

Nestea Iced Tea

Lychee Iced Tea

Passion Fruit Iced Tea

Thai Iced Coffee

Thai Iced Tea

Add Tapioca Pearls (Boba)

Kids Cheesy Noodle

Kids Fried Rice

Kids Chicken Bits

Kids Coconut Ice Cream

Kids Chicken Broccoli

Kids Mango Ice Cream

Kids Chicken Wings

Kids Satay

Kids Vanilla Ice Cream