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Blackthorn's Botanical Brews (Hardcover)

Blackthorn's Botanical Brews Herbal Potions, Magical Teas, and Spirited Libations Hardcover, Art Throughout by Amy Blackthorn “An absolutely exceptional magical resource that you’ll enjoy reading cover to cover! From teas and kombucha, to liquors and liqueurs, and even a few delectable bites, author Amy Blackthorn’s zesty, exciting writing and impressive knowledge will inspire your kitchen witchery.” -- Julia Halina Hadas, author of WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic and Ritual Blackthorn’s Botanical Brews has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time. Readers learn what potions are, what purpose they serve, and how to create their own brews, bitters, vermouth, and kombucha, as well as how to blend the perfect tea for their magical desires.

COMING SOON! The Maison Premiere Almanac

JAMES BEARD AWARD NOMINEE - A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris. As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight--drawing on photography, illustration, and graphic design--and a detailed guide to the rarefied subjects that make Maison Premiere unique, including deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style. And while packed with curious information and useful knowledge on cocktails and bartending for both enthusiastic beginner bartenders and seasoned cocktail lovers, the Almanac is also a visually arresting objet d'art that will make a perfect addition to any bookshelf.

COMING SOON! The Bartender's Manifesto

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand. First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned

COMING SOON! Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3. 0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be — a culmination of generations of practice, skill, intelligence, and taste. Author - Short: Tipton-Martin, Toni Pages (actual): 256

Blackthorn's Botanical Brews (Hardcover)

Blackthorn's Botanical Brews Herbal Potions, Magical Teas, and Spirited Libations Hardcover, Art Throughout by Amy Blackthorn “An absolutely exceptional magical resource that you’ll enjoy reading cover to cover! From teas and kombucha, to liquors and liqueurs, and even a few delectable bites, author Amy Blackthorn’s zesty, exciting writing and impressive knowledge will inspire your kitchen witchery.” -- Julia Halina Hadas, author of WitchCraft Cocktails: 70 Seasonal Drinks Infused with Magic and Ritual Blackthorn’s Botanical Brews has something for everyone. This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time. Readers learn what potions are, what purpose they serve, and how to create their own brews, bitters, vermouth, and kombucha, as well as how to blend the perfect tea for their magical desires.

Green Witch By Arin Murphy-Hiscock

“For covens who prefer meeting outdoors, perhaps in a garden or a deep forest clearing, The Green Witch is a delightful guide to nature magic. It's filled with practical recipes for herbal blends and potions, the properties of essential oils, and lots of ideas for healing and relaxation.” —Bustle Discover the power of natural magic and healing through herbs, flowers, and essential oils in this guide to green witchcraft. At her core, the green witch is a naturalist, an herbalist, a wise woman, and a healer. She embraces the power of nature; she draws energy from the Earth and the Universe; she relies on natural objects like stones and gems to commune with the land she lives off of; she uses plants, flowers, oils, and herbs for healing; she calls on nature for guidance; and she respects every living being no matter how small. In The Green Witch, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions

Green Witch's Garden By Arin Murphy-Hiscock

Create your own enchanting witch's garden and draw energy from the earth with this guide to cultivating your very own magical ingredients. A green witch embraces the power of nature, draws energy from the earth and the universe, and relies on stones, plants, flowers, and herbs for healing. In The Green Witch's Garden, you will learn how to create your own magical space to enhance your witchcraft practice. With information on how to plan and design your sacred garden and tips and tricks to growing and harvesting magical ingredients, this book will allow you to take control of your practice and more deeply connect with the earth. Let experienced witch and author of The Green Witch Arin Hiscock-Murphy guide you on your path to creating your personal piece of nature.

Green Witch's Grimoire By Arin Murphy-Hiscock

The author of The Green Witch, Arin Murphy-Hiscock, shows you how you can create your own green witch grimoire to record your favorite spells, recipes, rituals, and more. A grimoire is essential for any witch wanting to capture and record spells, rituals, and secret ingredients. And for a green witch, a perfect place to reflect upon the power of nature, and document the stones, plants, flowers, oils, and herbs used in her practice. The Green Witch's Grimoire finally is a place for all your prized knowledge. From favorite spells to recipes, to blessing your grimoire and writing in secret script, you'll make this book of shadows your own. Experienced witch Arin Murphy-Hiscock guides you on your path to creating your own personal book of your most cherished magic. Continue to hone your craft and grow into the green witch you've always dreamed of as you personalize your own Green Witch's Grimoire.

Hearth & Home Witchcraft By Jennie Blonde

Blending storytelling, witchcraft, and warm advice, Jennie Blonde (the @comfycozywitch) offers recipes, rituals, and spell work, to nourish yourself and your family. For Jennie, witchcraft is, in and of itself, comforting. Sure, there are not-so-comfortable parts as well—working with the shadow, coming face to face with that which holds you back. Jennie’s witchcraft is about connecting with the magic of nature, your higher self, and something beyond—a deity, deities, Spirit, the universe—and being comfortable with your true self in all aspects of your life. The book explores: *rituals for protection and cleansing the hearth and home *kitchen witchery, creating a kitchen altar, and recipes and rituals for nourishment *the witch’s altar, tools, and spells, and creating a sacred space, no matter the size of the home *herbs & plants, grounding rituals, and meditations to connect you with the earth *witchy self-care, complete with rituals and recipes for ritual baths & more

Herbal Handbook

A charming, information-packed guide to 50 herbs and their uses illustrated with rare botanical art from the renowned archives of the New York Botanical Garden. . Did you know woodruff was used as a room freshener in the Middle Ages; that crushed bergamot leaves can soothe bee stings; and that dried fenugreek seeds were found in the tomb of King Tutankhamen? This delightful, informative gift book offers portraits and information for fifty herbs curated by experts at the New York Botanical Garden. The herbs are organized alphabetically, and each herb is portrayed with a rare botanical illustration showing the seed, stem, flower, and leaf structure. The accompanying text provides detail on the history of the herb, how to grow it, and how it has been and is now used in daily life. At the end of each profile is a recipe or project for anything from soups, salads, cocktails, and syrups to tinctures, teas, and shrubs to potpourri and sachets. So cleanse your face with calendula when you wake up, sip a bergamot tea at breakfast, have a lovage tuna sandwich for lunch, and mix a caraway cocktail at th

Herbal Magick (Hardcover)Herbal Magick: A Guide to Herbal Enchantments, Folklore, and Divination

A Guide to Herbal Enchantments, Folklore, and Divination Hardcover, Art Throughout by Gerina Dunwich, Foreword by Arin Murphy-Hiscock “A fantastic collection of historical and magickal lore from a variety of sources that informs and inspires. I wish it had existed when I began my own journey as a green witch.” --Arin Murphy-Hiscock, author of The Green Witch The art and practice of herbal magick is an ancient tradition, rooted in pagan lore and tradition. Gerina Dunwich—the author of dozens of books on Wicca and witchcraft—shows how to use the roots, flowers, leaves, and bark of common plants for practical magick. It reveals the well-guarded secrets of herbal enchantments and the history of herbal folklore, along with a satisfying easy-to-follow guide to herbal spells for many purposes. Both an herbal and a grimoire, this is an invaluable reference for beginner and advanced students of the magickal arts.

House Witch By Arin Murphy-Hiscock

Everything you need to know to create your very own sacred space—perfect for practicing home-based witchcraft including spells, rituals, herbalism, and more—from the author of The Green Witch and Spellcrafting. Your home is an important part of who you are—it makes sense to tie your practice of witchcraft closely to the place where you build your life. In The House Witch, you'll discover everything you need to live, work, and practice in your own magical space. Follow expert Arin Murphy-Hiscock on a journey to building and fortifying a sacred space in your own home, with essential information on how to: -Create magical cookbooks of recipes, spells, and charms -Prepare food that nourishes body and soul -Perform rituals that protect and purify hearth and home -Master the secrets of the cauldron and the sacred flame -Call upon the kitchen gods and goddesses. -Produce hearth-based arts and crafts. …and much more!

Modern Witchcraft Guide To Magickal Herbs By Judy Ann Nock

Incorporate herbs into spells, rituals, and divination with this all-inclusive guide to the benefits of using herbal magic in witchcraft. From creating potions to using dried herbs in rituals, herbal magic is a natural way to practice witchcraft. Herbs can be used in many different ways to help set the intention through every part of a witch's process. In The Modern Witchcraft Guide to Magickal Herbs, learn everything you need to use the most powerful herbs and use them as an essential part of your practice. Including information on which herbs are best for what kinds of spells, how to use herbs in divination and rituals, and step-by-step guides to making herbal bundles, potions, and sprays, this guidebook has all the important facts to make your herbal witchcraft a success. Jam-packed with herbal ideas, this guide is perfect for both beginners and experienced witches looking to incorporate more herbs into their practice. Beautiful and functional, it is easy to

Slavic Kitchen Alchemy

This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. It's a beautifully illustrated treasure trove of the old ways of Eastern Europe, full of little rituals and remedies to make your life gentler, sweeter and more joyful, and it's a precious object in its own right – your own notebook of practical wisdom. Season by season, the book gently guides you to a more natural Earth-focused rhythm, creating the right atmosphere for your body and mind to thrive. Discover: Natural remedies for physical and mental well-being, such as Broad-leaved Plantain for Cuts and Grazes, and a Chamomile Bath for Relaxation and Optimism; Beauty products, such as an Oat Bundle Skin Cleanser for Gentle Exfoliation or a Lilac Body Oil for Improving Your Skin and Your Intuition. Author - Short: Zak, Zuza

The Herbal Alchemist's Handbook (Weiser Classics Edition)

An herbal magick grimoire of philtres, elixirs, essential oils, incense, and formulas with dozens of recipes from a trusted author. Herbs have been used for medicine, magic, and ritual for centuries. The ancient arts of herbal alchemy and herbal magick combine the healing and energizing effects of herbs (roots, leaves, flowers, resins, and essential oils) with the cycles of the natural world―the astrological movement of the stars and planets, and the cycles of the earth’s seasons. In this easy-to-use compendium of herbs and their energy associations, master herbalist and magick practitioner Karen Harrison offers formulas anyone can use to obtain courage, creativity, lasting health, prosperity, and enhanced psychic and spiritual powers. Harrison shows how to select herbs based on their astrological associations as well as their medicinal properties. With a materia magica of more than 150 herbs and a multitude of recipes, readers will learn how to blend incense, ceremonial oils, bath

The Kitchen Witch Companion

A nuanced reflection on the making of magic in the kitchen, plus a collection of recipes and crafts, foraging and ferments, spells and simmer pots, meditations and blessings to inspire you to create, celebrate, and gather throughout the year. The Kitchen Witch returns in this beautifully illustrated companion book to Sarah Robinson’s bestseller Kitchen Witch: Food, Folklore & Fairy Tale, including many of the traditional and seasonal recipes referenced in that book. Bestselling authors Sarah Robinson (Kitchen Witch, Yoga for Witches and Yin Magic) and Lucy H. Pearce (Burning Woman, Creatrix and Medicine Woman) combine forces with a diverse international coven of kitchen witches to share their favorite recipes, rituals and reflections on the magic that can be found and made in the kitchen. This is a book to be read curled up in a comfy chair, before being covered in earth as you gather in seasonal goodness and splattered with sauce as you cook!

The Kitchen Witch: Food, Folklore & Fairy Tale

Magic, superstition, cooking, and food rituals have been intertwined since ancient times. Kitchen Witch explores this history and culture and that of herbalists, wise women, cooks, cunning folk, and the name many of them would come to bear: witch. Welcome to a place of great magic—the kitchen! Kitchen Witch is an invitation to see the magic in every corner of your kitchen. With the Kitchen Witch as our guide, we’ll explore food, nature, magic, and transformation. We’ll discover what the name of “Kitchen Witch” could mean to us in modern interpretations of ancient practices. May this book of stories and ideas show that there’s magic in the mundane, witchcraft within your walls, and the goddess really is in the details. Within this book you’ll find no recipes, but something cooked up just for you; you’ll find stories—stories of magic, healing, and hearth, of feasts and fasts and fairy tales. Of poisoned apples, bewitching gingerbread, and seeing the future in a teacup…

Witch's Apothecary: Seasons of the Witch By Lorriane Anderson

Rituals and recipes to help you embrace daily magic and sacred living through apothecary blending with herbs, oils, fragrances and crystals. Bestselling co-author of The Seasons of the Witch Oracle cards series, Lorriane Anderson, has created a practical guide for beginning and advanced witches to unlock the greater powers of making your own apothecary blends. Lorriane owns and operates a successful, soul-based apothecary and uses her own practices to teach you how to make potions based on your needs, intentions, and energy. A sacred living lifestyle is like slow living, and spiritually infused and focused on mindfulness, magic and self-care. Learn to craft magical blends that carefully follow the Wheel of the Year. You will feel empowered to craft your own formulas for personal use, experiment, and work from nature to create magical blends which tie into sacred sabbat days and tip into your magical energy. Imagine creating your own candle to improve and appreciate Abundance in your life. Or creating an incense to clear blocks in your life to love. Learn about the various ingredients, practices, and exercises needed to begin your magical journey and start your own witchy apothecary. You will also find a selection of over 100 recipes associated with each of the sabbats in the Wheel of the Year, and instructions on how to deepen your connection with nature through these seasonal cycles.

Arrowroot Canned Cold Brew Can

Our signature cold brew ready to drink in a 12oz can. This bold Costa Rican coffee features a special honey process that dries the coffee with some of the sticky-sweet fruit still around the bean. The result is a coffee with exceptional body and acidity rounded out by a touch of extra sweetness. We roast this unique bean and turn it into cold brew, steeping for over 12 hours to give you maximum flavor with minimal bitterness. *note this product contains no actual honey. The only ingredients are 100% arabica specialty coffee and water. Product Features Size: 12oz Can (Available in 4 and 12 pack) Origin: Costa Rica Region: Tarrazú Process: Honey Roast Level: Medium-Dark Altitude: 1200-1750 Masl Tasting Notes: Toasted Almond, Raspberry, Clover Honey Ingredients: Water, Coffee

Chai Latte

Spiced chai latte made with our aromatic housemade chai blend, vanilla, and your choice of milk- perfect for cozy moments.

Classic Caramel Latte

A smooth and creamy latte sweetened with rich caramel syrup, offering a timeless flavor.

Coffee (regular cup o joe)

Coffee Tonic

Dirty Chai Latte

A bold twist on our classic chai latte with coffee for an energizing boost.

Flavored Coffee Latte

A customizable latte with your choice of flavored syrup, crafted to suit your mood and taste.

Lemonade

A bright and bubbly lemonade crafted in-house, offering a crisp and refreshing citrus burst.

Matcha Latte

A vibrant green tea latte made with premium matcha, offering a smooth, earthy flavor with a touch of sweetness.

Strawberry Rose Lemonade

A refreshing, floral lemonade infused with the sweetness of strawberries and the delicate aroma of rose.

Vanilla Blueberry Matcha Latte

House-made blueberry simple syrup and vanilla with matcha and milk. Served hot or iced- although we prefer it iced.

White Chocolate Dirty Chai Latte

A decadent blend of our spiced chai, coffee, and creamy white chocolate for a sweet, spicy indulgence.

Tea

Maple Spice Latte (Seasonal)

A rich and comforting latte sweetened with pure maple syrup and spiced with a hint of fall warmth.

Pumpkin Spice Latte (Seasonal)

A cozy seasonal latte infused with warm pumpkin spices, evoking the flavors of autumn in every sip.

Witches Brew Latte (Seasonal)

A bewitching vanilla mocha latte drizzled with dark chocolate, perfect for a touch of magic in your day.

Housemade Hot Apple Cider

A heartwarming apple cider made in-house, steeped with seasonal spices for a taste of crisp autumn days.

Arch Angel- Goat's Milk Brie Style, Petite Round 4 oz

Our Angel Food petite round is a creamy brie-style cheese with a bloomy rind wrapped around a flavorful, dense curd. As it ages over 4-6 weeks, the texture becomes smooth and gooey. Hand-ladled then ripened to crottin-like perfection. Enjoy young with crackers or aged with chips for crowd appeal. Made with mixed goat and cow milk or all cow milk depending on the season. Most white wines complement its buttery notes beautifully. Arch Angel is a cold-hold product and must be held below 41* F. A sell-by date is noted on each container; our shelf life is 7-8 weeks. Angel Food is perfect for cheese shops, tasting rooms, bottle shops, grocery stores, markets, wineries, breweries, and more. Details • Made in United States • Contains: Milk • Ingredients: Pasteurized goat milk, cultures, sea salt, animal rennet • Product Language: English • Shelf life: 1–3 months • Storage: Refrigerate

Cave-Aged Brie Plant Based - 5.6 oz - Rebel Cheese

Award-winning, featured in the NY Times, and loved by the Sharks on Shark Tank. This is cave-aged for two weeks in our cave and is meticulously tended to by hand daily. This is a one-of-a-kind plant-based gourmet cheese. Creamy & mild center with some funk from the healthy bloomy rind. Award-winning and our top-selling cheese. gluten free | soy free | sulfite free Very clean and allergen friendly with only four ingredients. CONTAINS: tree nuts SHELF LIFE: refrigerator 30+ days | do not freeze Details • Made in United States • Contains: Tree nuts • Ingredients: CONTAINS: Tree Nuts (Cashew). INGREDIENTS: Cashews*, Water, Fine Salt, Penicillium Candidum, Cultures. *Organic NUTRITION FACTS: Serv. size: 1oz (28g), Amount per serving: Calories 110, Total Fat 8g (10% DV), Sat. Fat 1.5g (8% DV) Trans Fat 0g (0% DV), Cholest. 0mg (0% DV) Sodium 160mg (7% DV), Total Carb. 5g (2% DV), Fiber 0.5g (2% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0%DV), Protein 3g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (2% DV). • Product Language: English • Shelf life: 1–3 months • Storage: Refrigerate • Weight: 5.5 oz (155.92 g) Eco-friendly information Product Materials: Vegan Production: Cruelty-free, Ethically sourced, and Fair trade

Chevre- Classic Plain 6oz Tub (Spreadable Goat Cheese)

Our fresh Chevre is made in small batches weekly for ultimate freshness. Fermented curd, hand ladled and sea salted to a luscious, creamy texture with a hint of lemon. Available in classic or flavored, our 2022 ACS Gold Medal and 2023 ACS Bronze Medal winner captures the essence of our goats' milk. Savor this decadent, fluffy chevre plain or accompanied with jam, nuts and charcuterie. Chevre is a cold-hold product and must be held below 41* F. A sell-by date is noted on each container; our shelf life is six weeks. Chevre is perfect for cheese shops, tasting rooms, bottle shops, grocery stores, markets, wineries, breweries, and more. Details • Made in United States • Contains: Milk • Ingredients: Pasteurized Goat Milk, Cultures, Sea Salt, Animal Rennet • Product Language: English • Shelf life: 1 month • Storage: Refrigerate

Chevre- Everything Bagel Seasoning 6oz Tub

Our fresh Chevre, is made in small batches weekly for ultimate freshness. A long fermented curd, hand ladled and sea salted to a luscious, creamy texture with a hint of lemon. Available in 5 flavors, our 2022 ACS Gold Medal and 2023 ACS Bronze Medal winner captures the essence of our goats' milk. Savor this decadent, fluffy chevre plain or accompanied. Chevre is a cold-hold product and must be held below 41* F. A sell-by date is noted on each container; our shelf life is six weeks. Chevre is perfect for cheese shops, tasting rooms, bottle shops, grocery stores, markets, wineries, breweries, and more. Details • Made in United States • Contains: Milk • Ingredients: Pasteurized Goat Milk, Cultures, black sesame seed, poppy seed, onion, garlic, Sea Salt, Animal Rennet • Product Language: English • Shelf life: 1 month • Storage: Refrigerate

Farmer's (Cottage) Cheese 8oz Tub

Our Farmers' Cheese is a fresh, creamy small curd cheese made from rich Jersey cow milk. It's an excellent substitute for ricotta or cottage cheese in recipes. Get creative with this canvas - mix in herbs and spices or stuff into homemade pierogi dumplings. Let this local cheese inspire your kitchen artistry. Our cheese is a cold-hold product and must be held below 41* F. A sell-by date is noted on each container; our shelf life is 4-5 weeks. Our cheese is perfect for cheese shops, tasting rooms, bottle shops, grocery stores, markets, wineries, breweries, and more. Details • Made in United States • Contains: Milk • Ingredients: Pasteurized cow milk, cultures, sea salt, animal rennet • Product Language: English • Shelf life: 1–3 months • Storage: Refrigerate • Weight: 6 oz (170.1 g)

Goat Milk Feta in Evoo & Herb Marinated 6 oz Tub

2023 ACS Bronze Medal Our feta is made “Greek style" and aged in a whey brine for at one month. It is crumbly yet creamy, tangy and simply delicious. Our feta can be used in many recipes calling for good quality feta. This Feta is marinated with extra virgin olive oil and fresh herbs. Served with warm crusty bread you have a light summer meal. Made year-round either as a blend of goat and cow milk or all cow (December-February) Our cheese is a cold-hold product and must be held below 41* F. A sell-by date is noted on each container; our shelf life is six weeks. Our cheese is perfect for cheese shops, tasting rooms, bottle shops, grocery stores, markets, wineries, breweries, and more. Details • Made in United States • Contains: Milk • Ingredients: Pasteurized cow and goat milk or all cow milk depending on the season, cultures, sea salt, animal rennet, extra virgin olive oil and herbs • Product Language: English • Shelf life: 1–3 months • Storage: Refrigerate • Weight: 3 lb (1.36 kg)

Gruyere Plant Based - 5 oz - Rebel Cheese

Very firm texture with a slightly salty and nutty taste. Slice for sandwiches, grate for pasta, soups or salads. Gluten-free | sulfite free ALLERGENS: tree nuts (almond, coconut) | onion | garlic | soy STOCK UP FRIENDLY: refrigerator 120+ days | do not freeze Details • Made in United States • Contains: Coconut, Soy, and Tree nuts • Ingredients: Water, White Rice Flour, Organic Coconut Oil, Almonds, Fine Salt, Organic Mellow White Miso, Nutritional Yeast, White vinegar, Lactic acid, Garlic, Onion, Mustard. • Product Language: English • Shelf life: 3–6 months • Storage: Refrigerate • Weight: 5 oz (141.75 g) Eco-friendly information Product Materials: Vegan Production: Cruelty-free, Ethically sourced, and Fair trade

Little Bloom On the Prairie (Camembert) Cheese 6oz Round

Little Bloom on the Prairie is a cut-curd, camembert-style cheese with a dense core and gooey exterior. It reaches peak ripeness around 4 weeks of age, and just gets more gooey as it continues to ripen. You can taste the mushroomy rind and slightly tangy yet buttery interior. Both Angel Food and Little Bloom on the Prairie pair well with tart berry preserves and honey. They can be warmed and used like baked brie or “brie en croute” (brie baked in puff pastry). Made with our goat milk and pastured cow milk (March-November); all cow milk (December-February) Pairs well with most whites and roses as well as lighter reds. Our cheese is a cold-hold product and must be held below 41* F. A sell-by date is noted on each container; our shelf life is six weeks. Our cheese is perfect for cheese shops, tasting rooms, bottle shops, grocery stores, markets, wineries, breweries, and more. Details • Made in United States • Contains: Milk • Ingredients: Pasteurized cow and goat milk or all cow milk depending on season, cultures, sea salt, animal rennet • Product Language: English • Shelf life: 1–3 months • Storage: Refrigerate

Sweet Annie Gouda Cheese (1/3 lb Precut)- Landmark Creamery, LLC

Our award-winning Sweet Annie gouda was selected as one of the top 20 cheeses in the country in the US Cheese Championship. This savory gouda is aged between 5-12 months and has a semi-hard texture. Outstanding on a cheese board. These approximately 1/3lb precuts are vacuum-sealed, should be kept refrigerated, and have a 3 month shelf-life. Details • Made in United States • Contains: Milk • Ingredients: pasteurized sheep milk, salt, cultures, rennet • Product Language: English • Shelf life: 1–3 months • Storage: Refrigerate

Balsamic Herb Fromage- Rebel Cheese 7oz

Tomato Herb Fromage Plant Based - 7 oz - Rebel Cheese

One of our top-selling cheeses. Creamy and flavorful, featuring flavors reminiscent of the Mediterranean - freshly roasted garlic, sun-dried tomato, and herbs. A light spreadable texture makes it a perfect option for crackers or baguettes. gluten free | soy free | sulfite free ALLERGENS: tree nuts (cashew, coconut) | garlic STOCK UP FRIENDLY: refrigerator 30+ days | freezer 90 days Details • Made in United States • Contains: Tree nuts • Ingredients: CONTAINS: Tree Nuts (Cashew, Coconut). INGREDIENTS: Cashews*, Coconut Oil*, Coconut Milk*, Lemon Juice*, Water, Sundried Tomato, Garlic, Nutritional Yeast, Olive Oil, Basil, Oregano, Fine Salt, Thyme. *Organic • Product Language: English • Shelf life: 3–6 months • Storage: Freeze • Weight: 7 oz (198.45 g) Eco-friendly information Production: Cruelty-free, Ethically sourced, and Fair trade

Truffle Chèvre Plant Based - 4 oz- Rebel Cheese

Our popular chevre is mixed with truffle, adding depth and complexity to the creamy, decadent cheese. This is a great savory addition to a cheese board or any dish you want to make more gourmet. USES: spreadable, meltable Gluten free | soy free | sulfite free ALLERGENS: tree nuts (cashew, coconut) | onion STOCK UP FRIENDLY: refrigerator 19 days | freezer 90 days Details • Made in United States • Contains: Coconut and Tree nuts • Ingredients: CONTAINS: Tree Nuts (Cashew, Coconut). INGREDIENTS: Cashews*, Coconut Milk*, Water, Coconut Oil*, Lemon Juice*, Fine Salt, Truffle Paste, Black Truffle Oil, Onion Powder, Nutritional Yeast, Agar, Enzymes, Cultures. *Organic NUTRITION FACTS: Serv. size: 1oz (28g), Amount per serving: Calories 110, Total Fat 9g (12% DV), Sat. Fat 3.3g (17% DV) Trans Fat 0g (0% DV), Cholest. 0mg (0% DV) Sodium 180mg (8% DV), Total Carb. 5g (2% DV), Fiber 0.5g (2% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0%DV), Protein 3g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (2% DV). • Product Language: English • Shelf life: 1–3 months • Storage: Refrigerate • Weight: 4 oz (113.4 g)

Nutty Artisans Vegan Garlic and Herb Spread Jar

A deliciously creamy soft spread with fine chive herbs and mellow garlic flavors. Spread on bagels or crackers or add into a sauce. Ingredients Water | Cashew Nuts | Chives | Garlic | Salt | Cultures Expiry 2 months

Nutty Artisans Vegan Blue 130g Wheel

A rich sharp plant based blue alternative to Roquefort. Perfect on crackers or melted down into sauces. Ingredients Cashew Nuts, Water, Coconut Extract, Penicillium Roqueforti, Salt, Cultures Expiry 1 month

10.01.24 Oct 1- Wines of the Harvest: Fall Wine Tasting Class

Embrace the enchanting flavors of the fall harvest at Ad Astra Wine and Tapas Bar. Join us on October 1st at 6:30pm for a captivating Harvest-Themed Wine Tasting Class, where we invite you to savor a selection of wines that capture the essence of autumn. Date & Time: October 1st at 6:30pm Location: Ad Astra Wine and Tapas Bar Cost: $25 for non-members Event Highlights: Celebrate Autumnal Wines: Immerse yourself in a handpicked selection of wines perfectly suited to the vibrant flavors of the fall season. From velvety reds to crisp whites, each sip embodies the richness and warmth of autumn. Expertly Guided Tasting: Our sommelier will expertly guide you through each wine, sharing insights into their origin, grape varietals, and the unique characteristics that make them ideal for fall enjoyment. Discover the stories behind each bottle as you sip and savor. Kitchen Open for Light Apps: Enjoy the option to order from our kitchen, which will be open for cheese boards and light appetizers throughout the evening. These offerings are designed to complement your wine tasting experience. Exclusive Benefit for Members: This class is at no additional cost to members of Ad Astra Wine and Tapas Bar, as it is part of their membership benefits. For non-members, tickets are priced at $25 per person. Immerse in Fall Atmosphere: Surround yourself with the cozy ambiance of Ad Astra, adorned with autumn-inspired decor that sets the mood for a memorable evening. Engage in lively discussions with fellow wine enthusiasts and deepen your appreciation for fall wines. Social and Educational: Whether you're new to wine tasting or a seasoned aficionado, our event promises a blend of social enjoyment and educational discovery. Learn about the nuances of wine tasting, food pairings, and the art of enjoying wines during the fall harvest. Ticket Information: Reserve your spot early as space is limited for this exclusive event celebrating the flavors of fall at Ad Astra Wine and Tapas Bar. Non-members can purchase tickets for $25 per person. Join us as we raise our glasses to the beauty of the fall season and the exceptional wines that embody its spirit. Don't miss out on this extraordinary Harvest-Themed Wine Tasting Class — an evening of discovery, indulgence, and autumnal delight awaits

10.20.24 Oct 20th: A Very Spooky Adventure: DND One Shot

Get ready for chills, thrills, and plenty of gore as we dive into a haunted one-shot DND campaign on October 20th at 3 PM. This spooky adventure is filled with eerie vibes, perfect for the Halloween season! 🎃 All proceeds go to support the DM and their carefully curated supplies for this unforgettable experience. Are you brave enough to join? 👻✨

10.27.24 Oct 27- Drag Brunch!

12.15.24 Dec 15th: A Very Merry Adventure: DND One Shot

Step into a world of snow-covered mysteries and holiday magic with our special one-shot DND campaign on December [date] at 3 PM. This winter-themed adventure is full of enchanting surprises, festive cheer, and a dash of peril! ❄️✨ All proceeds go to support the DM and their creative supplies for this unique holiday experience. Gather your friends, don your coziest attire, and prepare for a magical journey like no other! 🎅🎲

12.17.24 Dec 17- Golden Age Happy Hour: A Prohibition-Era Cocktail Experience

Event Description: Step Back in Time: An Evening of Classic Cocktails and Vintage Vibes Join us on Dec 17, 2024, at 6:30 PM for a Prohibition-themed happy hour that transports you to the glamour and excitement of the Roaring Twenties. This unforgettable evening promises elegance, jazz, and speakeasy charm. What to Expect: • Classic Cocktails: Every hour, our talented bartenders will unveil a new Prohibition-era cocktail, expertly crafted to perfection. Sip on timeless favorites that once defined an era of clandestine glamour. • Light Snack Grazing Table: Indulge in a delightful selection of gourmet snacks that perfectly complement your vintage cocktails. • 1920s Music: Dance the night away to the enchanting melodies of the Jazz Age, with music that will keep your feet tapping and your spirits soaring. • Photo Booth with Vintage Props: Create lasting memories with a vintage-themed photo booth, complete with 1920s props like feather boas, flapper headbands, bow ties, fedoras, and old-fashioned cameras. • Costume Contest: Show off your Roaring Twenties attire in our costume contest. Categories include "Best Dressed Flapper" and "Most Dapper (Any Gender) Gent." Winners will receive fabulous themed prizes. • All-Inclusive Ticket: Enjoy the full experience without worrying about a thing – your ticket includes everything you need for an evening of pure enjoyment. Come dressed to impress in your finest Roaring Twenties attire – flapper dresses, feather boas, sharp suits, and fedoras are highly encouraged! Everyone who dresses up will be entered into an exclusive giveaway, with fabulous prizes to be won. This is more than just a happy hour – it's a journey back to a time of opulence and intrigue, where every sip and every dance step brings the spirit of the 1920s to life. Gather your friends, don your best vintage outfit, and join us for a night of unforgettable memories. Reserve your spot today and raise a glass to the Golden Age of cocktails!

Arrowroot Canned Cold Brew Can

Our signature cold brew ready to drink in a 12oz can. This bold Costa Rican coffee features a special honey process that dries the coffee with some of the sticky-sweet fruit still around the bean. The result is a coffee with exceptional body and acidity rounded out by a touch of extra sweetness. We roast this unique bean and turn it into cold brew, steeping for over 12 hours to give you maximum flavor with minimal bitterness. *note this product contains no actual honey. The only ingredients are 100% arabica specialty coffee and water. Product Features Size: 12oz Can (Available in 4 and 12 pack) Origin: Costa Rica Region: Tarrazú Process: Honey Roast Level: Medium-Dark Altitude: 1200-1750 Masl Tasting Notes: Toasted Almond, Raspberry, Clover Honey Ingredients: Water, Coffee

BACK IN STOCK Blackberry Duck Salame 6oz

Duck salame with a touch of pork for texture and upland brewing’s black raspberry sour ale, Blackberries, white peppercorns, cinnamon, lemon peel about 6oz each, ready to slice and serve Details • Made in United States • Weight: 8 oz (226.8 g) • Dimensions: 0 x 0 x 0 in (0 x 0 x 0 cm) • SKU: 11064

CHOCOLATE OAXAQUENO Mix

Mexican Spiced Drinking Chocolate Inspired by Xocolatl, the warm spiced drinking chocolate of the ancient Aztecs. A rich blend of bittersweet chocolate, Oaxacan chilies, raw sugar, and toasted mole spices. Main Ingredients: Bittersweet chocolate, Dutch cocoa, raw sugar, toasted chilies, cinnamon Would be Deliciouser with: warmed with milk, or milk alternative

Margherita Pizza Crackers- Patagonia Prov 4.4 oz

Rosemary Garlic Crackers- Patagonia Prov 4.4 oz

Cheddar and Onion Chutney Cracker 2.8oz Cradoc’s Savoury Biscuits

FDA Compliant. Made with real Welsh cheese. Contains allergens: Milk, Wheat Lead time: 10 days Max shelf life: 12 months Contains Wheat Not certified Fair Trade All natural: Yes Palm Oil Free: Yes Gluten-free: No Keto: No Plant-based: No Vegan: No Kosher: No Known allergens: Wheat, Milk, Malted Barley Vegan: No Details • Made in United Kingdom • Contains: Milk and Wheat • Ingredients: Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin. Raising Agent: calcium phosphate, sodium bi-carbonate). Cheddar Cheese 7.73% (Milk), Pickled Onions (onions, spirit vinegar, preservative: acetic acid, metabisulphite)) Chutney 3.77% (carrots, swede, onion, cauliflower, sugar, barley malt vinegar, rehydrated tomato puree, water, spirit vinegar, modified maize starch, apple pulp (apple, preservative: acetic acid), date paste (dates, rice flour), dried onion, color: ammonia caramel; salt, concentrated lemon juice, ground spices, flavoring, garlic extract) Canola Oil, Yeast, Black Pepper, Salt. • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 176.37 lb (80 kg) • Dimensions: 2.8 x 2.8 x 6.3 in (7 x 7 x 16 cm) • SKU: 5060326130145

Vegan Cheddar Cheeze Crackers- Patagonia Prov 4.4 oz

Gluten-Free Rosemary and Garlic Cracker 2.8oz Cradoc’s Savoury Biscuits

Delicious gluten-free crackers made in a dedicated bakery. These products are new! We've been working on the recipes for two years and are finally launching them for 2024. Cradoc's Rosemary and Garlic Crackers are aromatic, savoury and unlike other GF crackers, super crunchy and ready for a dive into dip, a hunk of cheese or spoonful of home made chutney ! Made with Welsh Butter, fresh Garlic and garden Rosemary, Cradoc's Bakers mix up a special blend of four vegetable flours. We operate a gluten-free system so swabbing for gluten and allergen testing is a regular part of our production. We hope you love what we work so hard to bake, We enjoy this flavour with finely grated cheddar and a dollop of onion marmalade between two freckled crackers. Mmmmmm....it's delicious! 9 Months shelf life SALSA accredited Baked in small batches Artisan bakery Net Zero Carbon Bakery, we recycle 85% waste, ethical banking Details • Made in United Kingdom • Ingredients: Gluten Free flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable flour). Water (baked off), Rapeseed Oil, Xanthan Gum, Garlic1%, Black Pepper, Dried Rosemary 0.2%, Salt. • Product Language: English • Shelf life: 3–6 months • Storage: Shelf-stable • Weight: 2.82 oz (80 g) • Dimensions: 2.8 x 2.8 x 6.3 in (7 x 7 x 16 cm) • SKU: 5060326132613

Sea-Salted Cracker 2.8oz Cradoc’s Savoury Biscuits

Best Seller! Baked and packed in house. Certification : SALSA. Lead time: 10 days. Max shelf life: 9 months. Palm Oil Fee : Yes All natural: Yes. Gluten-free: No. Keto: No. Plant-based: Yes.Kosher: No Details • Made in United Kingdom • Contains: Wheat • Ingredients: Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin. Raising Agent: calcium phosphate, sodium bi-carbonate.) Canola Oil, Halen Mon Sea Salt. • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 2.82 oz (80 g) • Dimensions: 2.8 x 2.8 x 6.3 in (7 x 7 x 16 cm) • SKU: 5060326130329 Eco-friendly information Packaging: Recyclable Production: Ethically sourced

Szechuan and Five Spice 2.8oz Cradoc’s Savoury Biscuits

FDA compliant. Best Seller! Baked and packed in-house. Certification : SALSA Lead time: 10 days Max shelf life: 12 months. Palm Oil Free: Yes All natural: Yes Gluten-free: No. Keto: No Plant-based: Yes Kosher: No Certifications: SALSA Lead time: 10 days. Max shelf life: 12 months. Not Certified fair trade Gluten-free: No Keto: No Plant-based: Yes Kosher: No Details • Made in United Kingdom • Contains: Wheat • Ingredients: Wheat Flour (wheat flour, calcium carbonate, niacin, iron, thiamine. Raising Agent (calcium phosphate, sodium bi-carbonate). Canola Oil, Five Spice, Fennel Seed (0.49%), Salt, Red Onion (0.32%), Szechuan Peppercorn (0.17%), Chilli Flakes. • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 2.82 oz (80 g) • Dimensions: 2.8 x 2.8 x 6.3 in (7 x 7 x 16 cm) • SKU: 5060326130237 Eco-friendly information Packaging: Recyclable Production: Ethically sourced

Vegan Fig Salami - Orange Zest & Aleppo Pepper 6.4oz

Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars. Hellenic Farms fig salami are a versatile and unique shelf-stable addition to any wineshop or winery, cheese shop, deli department or retail destination. Each variety is great on it’s own or as a cheese companion. There is so much you can do with these salamis! They are perfect for a cheese platter, a vegan or vegetarian charcuterie platter, served with orzo, in salad, or with Greek yogurt, just to name a few. No refrigeration necessary - even after opening. 6.4oz each -Raw, natural, wholesome-Vegan/Vegetarian/Plant-Based -No added Salts or Sugars-GMO Free-Gluten Free -Ideal for a charcuterie or cheese platter when entertaining guests with different dietary restrictions -2018 SOFI award winner Details • Made in Greece • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 6.4 oz (181.44 g) • SKU: HF Fig Orange

COMING SOON! Vegan Fig Salami - Smoked Paprika & Aleppo Pepper 6.4oz - Copy

COMING SOON! Vegan Fig Salami - Smoked Paprika & Aleppo Pepper 6.4oz

Hellenic Farms collection of plant-based Fig Salamis, made from premium Greek figs, Aleppo pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion on your platter. They are vegan, GMO free, and have no added sugars. Hellenic Farms fig salami are a versatile and unique shelf-stable addition to any wineshop or winery, cheese shop, deli department or retail destination. Each variety is great on it’s own or as a cheese companion. There is so much you can do with these salamis! They are perfect for a cheese platter, a vegan or vegetarian charcuterie platter, served with orzo, in salad, or with Greek yogurt, just to name a few. No refrigeration necessary - even after opening. 12 per case. 6.4oz -Raw, natural, wholesome-Vegan/Vegetarian/Plant-Based -No added Salts or Sugars-GMO Free-Gluten Free -Ideal for a charcuterie or cheese platter when entertaining guests with different dietary restrictions -2018 SOFI award winner Details • Made in Greece • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 6.4 oz (181.44 g) • SKU: HF Fig Pap Aleppo

Figs and Black Tea Preserves- THE QUINCE AND APPLE COMPANY

Our Figs and Black Tea Conserve. is made with full-bodied black tea and sweet, delicate figs combined in a sultry counterpoint, creating a thoroughly seductive preserve. Spread on a sliced baguette or good cracker with goat cheese and prosciutto. Spoon over vanilla ice cream for an out-of-the-ordinary dessert. Ingredients: Black Tea (Water, Tea Leaves), Dried Figs, Cane Sugar, Lemon Juice and Pectin

Fire Roasted Chopped Tomatoes 28oz Can- Bianco Dinapoli

Naturally fire roasted, California grown and processed Tomatoes in a BPA free container in 100% recyclable steel can. Certified USDA organic and Kosher, our vine-ripened organically farmed tomatoes are charred over an open flame to bring out their natural sweetness and impart a distinct smokiness. 100% natural and flavorful. Use these randomly diced tomatoes in any recipe calling for canned tomatoes. Our Fire-Roasted Tomatoes will add depth and richness to your favorite dish. Product of California, Product of USA. Details • Made in United States • Ingredients: Organic Fire Roasted Tomatoes, Organic Tomato juice, Sea Salt, Citric Acid • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 13 lb (5.9 kg) • Dimensions: 12 x 8 x 5 in (30.5 x 20.3 x 12.7 cm) • SKU: BD243

Martini Blend Coffee Beans 12oz

Messino White Wine Vinegar, 250 ml

We source our white concentrated grape must from the best varieties of the Peloponnese to produce a softer, smoother alternative to our well-loved balsamic vinegar. We recommend our White Balsamic Vinegar to balance the intensity of a spicy dish or as a base for a delicious white vinaigrette or sauce.

Messino White Wine Vinegar, 250 ml (Tarragon)

Messino's range of aromatic vinegars is inspired by the aromatic plants and smells of Mediterranean gastronomy. Messino offers you an original and special tasting product by combining a special aromatic plant and the classic white wine vinegar. Mixing Messino white aromatic vinegar, produced exclusively from white wine varieties, with dried tarragon leaves results in a product with a special and demanding aroma, intense flavor and herbal aftertaste reminiscent of anise. Messino's aromatic vinegar will inspire you and change the way you think about tarragon. Include it in your daily table by flavoring your green salads with spinach or arugula or your boiled vegetables. It is an essential ingredient in separate sauces for pasta or grilled seafood and molluscs, while it is a key component of Béarnaise sauce. Try flavoring your homemade mayonnaise or yogurt-based dips. It brings out aromas and flavors in every soup, while it is excellent in poultry dishes, for example in fried chicken or festive turkey soup.

Raspberry Rose Fruit Preserves- THE QUINCE AND APPLE COMPANY

Our Raspberry Rose Conserve is made with ruby red raspberries that sparkle in this bright Conserve. Lush fruit and floral rose to create notes of cherry, punch, and lime. A Quince and Apple Fan Favorite! Customers use it in baked goods, as a topping for yogurt and ice cream, to create salad dressings, and so much more. Top a tart or bring a big cheese to life. Pair it with an aged gruyere or a bold mimolette. Ingredients: Raspberries, Cane Sugar, Lemon Juice, Pectin and Rose Oil

Spartan Valley Olive Oil 500ml

Whole Peeled Tomatoes 28oz Can- Bianco Dinapoli

Certification USDA Organic and Kosher California grown and processed within hours of harvest. Product California, Product of USA !00% recycle steel cans BPA Free Liner Details • Made in United States • Weight: 13 lb (5.9 kg) • Dimensions: 12 x 8 x 5 in (30.5 x 20.3 x 12.7 cm) • SKU: BD241

Cosmic Wine Club- Annual

Unlock a world of wine wonders with our exclusive wine club membership! For just $18 a month or $180 a year (save $36 with an annual payment!), you'll enjoy a plethora of perks that will elevate your wine experience to new heights: 🍷 15% discount on our delicious tapas menu and retail store items, ensuring you eat and shop with savings in hand. 🍇 Wine tastings for 2 each time you visit, a $168 value if you pop in once a month! 🎉 Annual birthday reward of $25, because celebrating you is our favorite tradition. 🎟️ First dibs on classes & event tickets, ensuring you never miss out on the fun. 🍽️ Discounted event tickets, including exclusive DIY classes and delectable quarterly dinners. 🍾 Quarterly bottles to take home. Snag a bottle of our latest arrivals or farewells, valued at up to $120 annually. 🥂 Access to special, members-only tasting events for you and a guest, featuring new menu samplings, Meet the Maker wine classes, and more, valued at up to $200. Don't miss out on this opportunity to elevate your wine journey and become part of our exclusive club. Join us today and let the wine adventures begin!

Cosmic Wine Club- Monthly

Unlock a world of wine wonders with our exclusive wine club membership! For just $18 a month or $180 a year (save $36 with an annual payment!), you'll enjoy a plethora of perks that will elevate your wine experience to new heights: 🍷 15% discount on our delicious tapas menu and retail store items, ensuring you eat and shop with savings in hand. 🍇 Wine tastings for 2 each time you visit, a $168 value if you pop in once a month! 🎉 Annual birthday reward of $25, because celebrating you is our favorite tradition. 🎟️ First dibs on classes & event tickets, ensuring you never miss out on the fun. 🍽️ Discounted event tickets, including exclusive DIY classes and delectable quarterly dinners. 🍾 Quarterly bottles to take home. Snag a bottle of our latest arrivals or farewells, valued at up to $120 annually. 🥂 Access to special, members-only tasting events for you and a guest, featuring new menu samplings, Meet the Maker wine classes, and more, valued at up to $200. Don't miss out on this opportunity to elevate your wine journey and become part of our exclusive club. Join us today and let the wine adventures begin!

Art Deco Wine Stopper (Assorted Design)

Our custom designed wine stoppers feature a beautiful brushed metal finish & gently textured bevel. Each bottle stopper is protected by a smooth poly-overlay to keep the imprint area moisture-free and guarded from daily wear & tear. To clean, simply wipe with a damp paper towel, cloth or sponge. Details • Made in United States • Weight: 3.2 oz (90.72 g) • Dimensions: 3.9 x 1.3 in (9.9 x 3.3 cm) • SKU: WS-AD4

COMING SOON! The Cheese Lover Tarot Tote

COMING SOON! The Wine Lover Tarot Tote

Care Instructions: To keep your printed design looking bold, washing is not recommended. Open main compartment with easy access 100% cotton canvas Double carry handles

COMING SOON! Wine, Cheese, Books Tote

Duo-Lever Gold Plated Stainless Steel Waiter's Corkscrew

This two-step Franmara 5408-68 Duo-Lever gold plated stainless steel waiter's corkscrew is perfect for restaurants, wineries, and catered events. With gold plating covering all parts of this stainless steel corkscrew, with the exception of the rivets, this corkscrew has a sleek yet simple, single-colored look. The handle gives it a solid feel in the waiter's hand while the stainless steel construction ensure a safe, stable grip. A built-in stainless steel serrated blade knife effortlessly cuts through foil, while a non-stick open spiral worm is designed to cut into the cork for rapid service of your most popular wines. This corkscrew's boot lever opens bottles with ease as the two-step process allows for maximum control. For even more versatility, a built-in bottle cap opener makes it the only piece your staff will need to carry!

Reginato Rosé of Malbec Sparkling, Argentina

Sun Goddess Merlot

Terah Aqua Fresca Dry Sparkling Red

MEDITERRANEAN PANZANELLA

Squash Salad

The Holy Trinity

Barista Salt- The Deliciouser

Italian Espresso Sea Salt Dark roasted espresso beans infused with coarse sea salt. This salt is a game changer for grilling and marinades, adding a Deliciouser crunch and pop of robust flavor. As a topper, Barista is the perfect salt to add a unique touch to your favorite pastries and desserts. Main Ingredients: Sea salt and espresso Deliciouser with: chocolate, pastries, ice cream, meat rubs, marinades

Berbere Spice Blend- The Deliciouser

Ethiopian Spice Blend Like the “Sirocco” hot winds of northern Africa, this Ethiopian blend whips up a frenzy of sweet, warm heat. It consists of a blend of three different chili peppers in combination with the soft and subtle finish of cinnamon, ginger, cardamom and nutmeg. Main Ingredients: smoked & dried pepper, sweet paprika, onions, ginger, and garlic Deliciouser with: Shakshuka, roasted squash and cauliflower, braised meats

Bomba Spice Blend- The Deliciouser

Calabrian Chili Blend A spicy blend of crushed Calabrian chilies mixed with sweet, dried tomatoes, basil, toasted fennel seeds and the slightest hint of red wine vinegar. Great with chicken, seafood, pasta, and meatballs. Main Ingredients: Calabrian chillies, tomatoes, basil, and toasted fennel seeds Deliciouser with: pasta, meatballs, goat cheese, tomato salads

Pescado Verde- Spicewalla

Mirroring the flavors of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi-mahi, grouper, or even salmon, for a perfectly seasoned fish. Use this complimentary recipe card to help your customers with inspiration for how to use their Spicewalla blend. Ingredients: Garlic, Black Pepper, Oregano, Cilantro, Lime Juice Powder, Orange Juice Powder, Salt, Onion, Serrano Chilli Powder, Citric Acid Fill Weight: 2.3 oz. Details • Made in United States • Ingredients: Garlic, Black Pepper, Oregano, Cilantro, Lime Juice Powder, Orange Juice Powder, Salt, Onion, Serrano Chilli Powder, Citric Acid. • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 3.52 oz (99.79 g) • Dimensions: 2.5 x 2.5 x 3.3 in (6.4 x 6.4 x 8.4 cm) • SKU: 4452S-7 • GTIN: 810022761823

Golden Milk- Spicewalla

Treat yourself to liquid gold! This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander. In a small pot, add 1 teaspoon to 1 cup of milk or dairy-free alternative. Simmer for 3 minutes and enjoy! Add the complimentary recipe card to help your customers with inspiration for how to use their Spicewalla blend. Ingredients: Turmeric, Cinnamon, Ginger, Black pepper, Nutmeg, Roasted Coriander Fill Weight: 2.9 oz. Details • Made in United States • Ingredients: Turmeric, Cinnamon, Ginger, Black Pepper, Nutmeg, Roasted Coriander. • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 3.52 oz (99.79 g) • Dimensions: 2.5 x 2.5 x 3.3 in (6.4 x 6.4 x 8.4 cm) • SKU: 4439S-7 • GTIN: 810022760390

Furikake- Spicewalla

Flavour ahoy! This briny blend is inspired by the condiment Furikake, the Japanese word for sprinkles. Our take features toasted white & black sesame seeds, nori flakes, and a touch of sugar and salt. Perfect on salmon and scallion rice bowls, hand-shaped onigiri, or on a bowl of piping hot popcorn for your next movie night. Ingredients: White Sesame Seeds, Black Sesame Seeds, Kosher Salt, Nori Flakes, Cane Sugar Fill Weight: 4.1 oz. Contains: Sesame Details • Made in United States • Contains: Sesame • Ingredients: White Sesame Seeds, Black Sesame Seeds, Kosher Salt, Nori Flakes, Cane Sugar • Product Language: English • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 2.9 oz (82.21 g) • SKU: 4675S-7 • GTIN: 810022769379

COMING SOON! The Juhu Beach Club Collection 3 Pack - Spicewalla

This 3 pack collection of signature blends developed in collaboration with Chef Preeti Mistry features spices and masalas that are essential to anything from her cookbook Juhu Beach Club. Details • Made in United States • Ingredients: Sambar Masala This masala provides the kicky flavor in Sambar, a South Indian lentil soup. The dried lentils are roasted and ground with whole spices to create a terrific addition to vegetable sautés and seafood dishes such as calamari or mussels. Smokey Black Cardamom This masala was one of Preeti's first creations. The intensely smokey flavor of black cardamom is beautifully balanced with the sweetness of fennel seed to make a perfect match for braised beef short ribs and lamb shanks or hearty winter roots vegetables and greens. Mustard Fenugreek This spicy, tangy, bitter, and bright masala was originally created for a poultry marinade but it also makes a great rub for firm white fish or lighter vegetables like zucchini, asparagus, and cauliflower. • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 14.4 oz (408.23 g) • Dimensions: 2.3 x 6.3 x 2.8 in (5.8 x 16 x 7.1 cm) • SKU: 1048-3P • GTIN: 810022763872

Deer Camp Blend- The Deliciouser

Robust Seasoned Salt Inspired by the smoke and flames of live-fire cooking and made with the hunter in mind, this seasoned salt stands up to all types of wild game and meat cookery. Its versatility makes it a sure bet to become a pantry favorite not limited to the carnivore. Main ingredients: sea salt, ginger, licorice root, and Szechuan peppercorns Deliciouser with: venison, beef, pork, lamb, wild game, beans, tomatoes, roast duck, halibut, salmon, trout, seafood soups and stews

Everything Bagel Seasoning- Spicewalla

This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version of this classic seasoning really is everything. Use this complimentary recipe card to help your customers with inspiration for how to use their Spicewalla blend. Ingredients: Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Garlic, Onion, Salt, Caraway Fill Weight: 3.3 oz. Details • Made in United States • Ingredients: Poppy Seeds, White Sesame Seeds, Black Sesame Seeds, Garlic, Onion, Salt, Caraway. • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 4 oz (113.4 g) • Dimensions: 2.5 x 2.5 x 3.3 in (6.4 x 6.4 x 8.4 cm) • SKU: 4432S-7 • GTIN: 810022760376

Korean Bbq Rub - Spicewalla

Fire up the grill, gather your pals, and break out a bottle of Soju - it's Korean BBQ time! Sweet, savory, and a little bit spicy; this blend's got brown sugar, white & black sesame seeds, tamari, and gochugaru chilli flakes. Coat thinly sliced steak, pork, or chicken, then get those tongs ready and grill them to perfection! Fill Weight: 3.6 oz. Details • Made in United States • Contains: Sesame and Soy • Ingredients: brown sugar, white sesame seeds, gochugaru chilli flakes, black sesame seeds, kosher salt, tamari powder (organic tamari soy sauce (organic soybeans, salt), organic maltodextrin, salt), smoked paprika, cane sugar, cayenne, rice hulls, monosodium glutamate

Mezzogiorno Spice Blend- The Deliciouser

Southern Italian Herb Blend The powerful midday sun of southern Italy produces plump ripe tomatoes, sweet peppers, chiles, and herbs. These are the flavors found on tables from the slopes of Mt. Vesuvius to the tip of the boot. Main ingredients: tomato flakes, onion, assorted herbs, garlic, bell peppers Deliciouser with: tomatoes, olive oil, vinaigrette, pizza, pasta, fresh mozzarella, tomato sauce, balsamic vinegar, meatballs, grilled chicken

Modena Balsamic Rub - Spicewalla

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for the grilled chicken, dressings, and marinades. Use this complimentary recipe card to help your customers with inspiration for how to use their Spicewalla blend. Fill Weight: 3.5 oz. Big Tin: 4.1 oz Details • Made in United States • Ingredients: Balsamic Powder, Salt, Garlic, Brownulated Sugar, Parsley, Tomato, Basil, Rice Concentrate *contains wheat • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 4.96 oz (140.61 g) • Dimensions: 2.5 x 2.5 x 3.3 in (6.4 x 6.4 x 8.4 cm) • SKU: 4161S-7 • GTIN: 810022760130

Signature Seasoned Salt- The Deliciouser

Herbal Citrus Salt This is our house blend of sea salt with a bold mix of coarsely ground herbs, spices and a pop of citrus. Main Ingredients: sea salt, citrus peel, black lime powder, and coriander Deliciouser with: grilled beef and pork, roasted chicken, quail and duck, eggs, green vegetables, fresh fruit, shrimp, snapper, halibut, salmon, fresh or sautéed greens

Street Taco Collection 3 Pack Gift Set - Spicewalla

Let's give 'em something to taco 'bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection's got you covered. Or think outside the taco shell and try any of these blends on your margarita rim! Carne Asada With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeno, cumin, and lime juice, perfect for steak tacos or sizzling fajitas! Al Pastor Made with Ancho and Guajillo chilli powder, this blend has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Marinate thinly sliced pork or add to ground beef tacos! Pescado Verde Garlicky, citrusy, herbaceous, and a hint of heat, spoon it over any fish or seafood for the perfect fish tacos! Order our complimentary recipe cards separately to help your customers with inspiration for how to use their new Spicewalla blends. Details • Made in United States • Ingredients: Carne Asada: Garlic, Cumin, Orange Juice Powder, Lime Juice Powder, Cilantro, Salt, White Vinegar Powder, Black Pepper, Minced Jalapeno, Jalapeno Powder, Citric Acid. Al Pastor: Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder, Onion, Salt, Pineapple Juice Powder, Mexican Oregano, Cinnamon. Pescado Verde: Garlic, Black Pepper, Oregano, Cilantro, Lime Juice Powder, Orange Juice Powder, Salt, Onion, Serrano Chilli Powder, Citric Acid. • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 8 oz (226.8 g) • Dimensions: 6.3 x 2.3 x 2.8 in (16 x 5.8 x 7.1 cm) • SKU: 1041-3P • GTIN: 810022760437

(Vegan) Enoki Mushroom Snow Crab- Seed to Surf

With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good. 〰 Tender 〰 Savory 〰 Sweet Details • Made in Canada • Ingredients: Enoki Mushroom, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours • Product Language: English • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 3.88 oz (110 g) • SKU: 627987920093

Albacore Tuna in EVOO- Fishwife

Cantabrian Anchovies in Extra Virgin Olive Oil- Fishwife

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. ✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery. ✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months. ✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. ✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. Details • Made in Spain • Contains: Fish • Ingredients: Anchovies (fish), organic extra virgin olive oil, salt. • Shelf life: 12–24 months • Weight: 1 lb (453.59 g) • SKU: F1CANH0001 • GTIN: 00860006380434

Mackerel in Tomato Sauce- La Narval

Mussels in Spanish Sauce- French Farm

Octopus in Garlic- French Farm

Razor Clams in Brine- La Narval

Porthos Spiced Sardine Pate

Sardines with Hot Pepper Tin- Fishwife

Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil. Our cans are BPA-NI. Sardine with Preserved Lemon Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt. Sardine with Hot Pepper Ingredients: Sardines (Fish), extra virgin olive oil, hot pepper, sea salt. Net Weight: 4.20 oz Details • Made in Spain • Contains: Fish • Ingredients: Sardines (Fish), extra virgin olive oil, hot pepper, sea salt • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 3.15 lb (1.43 kg) • SKU: F1CSDN0003 • GTIN: 10850046148054

Sardines with Preserved Lemon- Fishwife

Say hello to Sardines with Preserved Lemon 🍋! Our Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Our Sardines are: ✨ Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe. ✨ Hand-packed using traditional methods with Spanish extra virgin olive oil. Our cans are BPA-NI. Sardine with Preserved Lemon Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt. Sardine with Hot Pepper Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt. Net Weight: 4.20 oz Details • Made in Spain • Contains: Fish • Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 3.15 lb (1.43 kg) • SKU: F1CSDN0002 • GTIN: 10850046148047

Scallops in Vieria Sauce- La Narval

Smoked Mussels- Patagonia

Smoked Rainbow Trout- Fishwife

🌈🐟 Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 🌈🐟 The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Our cans are BPA-free. Tin net weight is 2.8 oZ Details • Made in United States • Contains: Fish • Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder. • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 1.5 lb (0.68 kg) • SKU: F1CTRT0001 • GTIN: 00195893985913

Smoked Mackerel Tin- Fishwife

Smoked Atlantic Salmon Tin- Plain- Fishwife

Our smoked Atlantic salmon is: ✨ Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. ✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification ✨ Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh ✨ Fed a sustainable, nutrient-rich diet ✨ Raised without antibiotics or chemicals Our cans are BPA-free. Tin net weight is 3.5 oz Details • Made in United States • Contains: Fish • Ingredients: Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot) • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 1.5 lb (0.68 kg) • SKU: F1CSAL0001 • GTIN: 00195893872817

Smoked Salmon with Sichuan Chili Crisp- Fishwife

We partnered with Fly By Jing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first collaboration product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot. ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP: ✨ Hand-packed at a family-owned cannery on the coast Washington State ✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. ✨ Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. Our cans are BPA-free. Tin net weight is 3.2 oz Details • Made in United States • Contains: Fish, Sesame, and Soy • Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color)) • Shelf life: Over 36 months • Storage: Shelf-stable • Weight: 1.5 lb (0.68 kg) • SKU: F1CFBJ0001 • GTIN: 00860006380489

Peanut Butter Bourbon Thyme

Sun-dried Tomato and Shroom Toast

Smoked Salmon and Aioli Toast