Carne Adobado
Lomo de cerdo. El adobo incluye achiote, ajo, orégano, tomillo, un poco de vinagre y pimienta. Acompañado con frijoles volteados y papas. Pork loin. The marinate includes annatto, garlic, oregano, thyme, a little bit of vinegar, and pepper. Accompanied with black refried beans and golden potatoes.$23.50
Carne Asada
Jugosa carne, asada a la parrilla accompanada de frijoles volteados, cebollines asados y guacamol. Juicy meat, grilled and served with beans, grilled scallions and guacamole.$23.50
Pepian de Gallina
Salsa espesa (Recado) a base de especias de tomate, semillas de ajonjolí, chiles no picantes y semillas de calabaza. es un guiso tradicional guatemalteco de origen kaqchikel del departamento de Chimaltenango. A thick sauce (Recado) based on tomato spices, sesame seeds, non-spicy chili peppers and pumpkin seeds. It is a traditional Guatemalan stew of Kaqchikel origin from the department of Chimaltenango.$23.50
Pollo Adobado
Pollo tierno. El adobo incluye achiote, ajo, orégano, tomillo, un poco de vinagre y pimienta. Acompañado con frijoles volteados y papas doradas. Tender Chicken. The marinate includes annatto, garlic, oregano, thyme, a little bit of vinegar, and pepper. Accompanied with black refried beans and golden potatoes.$23.50
Caldo de Gallina
Papa, zanahoria, güisquil, apio, repollo, zamat (culandro), tomate, cebolla y especias. Potato, carrot, güisquil, celery, cabbage, zamat (culandro), tomato, onion and spices$19.50
Hamburguesa con Papas Fritas/Hamburger with Fries
Hamburguesa con Papas Fritas/Hamburger with Fries$15.50
Pollo Frito con Papas/Pan Fried Chicken with French Fries.
Pollo Frito con Papas/Pan Fried Chicken with French Fries.$15.50
Platano en Mole
Este postre tiene sus orígenes a mediados del siglo XVI Fue entonces cuando los ingredientes de dos continentes se unieron en este exquisito plato. Platano frito, chocolate de origen maya; y ajonjolí, chiles y canela de Oriente, traídos a nuestras tierras por los españoles. This dessert has its origins in the mid-sixteenth century It was then that the ingredients of two continents were united in this exquisite dish. Fried plantain, chocolate of Mayan origin; and sesame, chiles and cinnamon from the East, brought to our lands by the Spaniards.$5.50
Rellenitos
Un postre típico guatemalteco a base de puré de plátano y canela relleno de frijoles licuados azucarados. A typical Guatemalan dessert made of mashed plantain and cinnamon filled with sweetened liquefied beans.$4.50
Fanta
$4.50
Glass Bottle Coke
$4.50
Horchata
$3.50
Jarritos
$4.50
Rosa de Jamaica
Fresh Hibiscus.$3.50
Tamarindo
Tamarind.$3.50
Atol de Elote
Esta bebida caliente tradicional guatemalteca se elabora con maíz dulce y se aromatiza con vainilla o canela. This hot traditional Guatemalan drink is made with sweet corn and flavored with vanilla or cinnamon.$4.00
Cafe
Coffee$2.50
Chile Relleno (Each)
Chile Relleno is part of a family of very popular, simple and typical Guatemalan culinary dishes: egg wraps. It is a dish of Hispanic origin that has transcended the sacred, festive, family and gourmet spheres. It is a festive meal.$6.00
Chiles Rellenos Meal
Es un popular guatamalteco hecho con pimientos, rellenos de una mezcla de carne y verduras, que se sirve rociado con salsa de tomate. Puede ser picante o no picante y viene acompanado de arroz. It is a popular Guatemalan dish made with peppers, stuffed with a mixture of meat and vegetables, served drizzled with tomato sauce. It can be spicy or not spicy and comes with rice.$20.50
Dobladas (c/u)
Las dobladas son uno de los muchos platos tradicionales que muestran la importancia del maíz en la cultura guatemalteca. Son tortillas fritas dobladas a la mitad y pueden ser rellenas de queso con pimientos y cebola o de carne de res con vegetales. Viene acompanada de queso, repollo y salsa de tomate. The dobladas are one of the many traditional dishes that show the importance of corn in Guatemalan culture. They are fried tortillas folded in half and can be filled with cheese with peppers and onion or beef with vegetables. It comes accompanied with cabbage and tomato sauce.$7.50
Elotes Locos
Medio Elote cocido, cubierto con mayonesa, mostaza, ketchup y queso. Half a cooked corn, covered with mayonnaise, mustard, ketchup and cheese.$7.50
Guatemalan Paches (Pollo o Cerdo)
Son un plato tradicional guatemalteco muy parecido a los tamales colorados con la diferencia que son de papa y picantes. Originarios del departamento de Quetzaltenango. Traditional Guatemalan dish very similar to tamales colorados with the difference that Paches are made of potato and are spicy. Originally from the department of Quetzaltenango$5.50
Mixtas
Tortilla de maíz, rellena de guacamole, repollo cocido, salchicha y la trinidad de salsas: ketchup, mayonesa y mostaza. Corn tortilla, filled with guacamole, cooked cabbage, sausage and the trinity of sauces: ketchup, mayonnaise and mustard$10.50
Tacos Dorados
Tortilla frita enrollada y rellena de una mezcla de carne de res y vegetales. Bañada de salsa de tomate, perejil, queso y cebolla. Fried tortilla rolled and filled with a mixture of beef and vegetables. Topped with tomato sauce, parsley, cheese and onion.$10.50
Tamal Colorado (Pollo y Cerdo)
El auténtico tamal colorado es un sabroso tamal de masa de maíz, carne y una rica salsa de recado envuelto en grandes hojas de plátano. The authentic tamale Colorado (red) is a savory tamal made of corn dough, meat, and a rich recado sauce wrapped in large banana leaves.$5.50
Tostadas (3 por orden)
Tostadas de salsa de tomate; frijoles negros refritos o guacamole, cubiertas con rodajas de cebolla, queso y perejil. Guatemalan tostadas with tomato sauce, refried black beans, or guacamole, topped with onion slices, cheese and parsley$6.00
Shuco Carne Adobada
$18.00
El Cerro
Dos huevos al gusto acompañado de frijoles volteados o parados (enteros), carne adobada, queso fresco, crema, platanos fritos y chirmol. Two eggs, accompanied by beans (whole), marinated meat, fresh cheese, cream, fried plantains and chirmol.$19.00
La Merced
Desayuno tradicional. Consiste en dos huevos, tres plátanos fritos, frijoles volteados o enteros, un chorizo o longaniza asada y chirmol (Cilantro, tomate asado, cebolla picada y especias) Traditional breakfast consists of two eggs three fried plantains blended beans/whole beans, one chorizo or roasted sausage and chirmol (Cilantro, roasted tomato, chopped onion and spices)$17.50
Pa'Mientras
Dos porciones de chorizo o longaniza acompañado de dos cebollines asados con chirmol y salsa picante en tortillas hechas a mano. Two portions of Chorizo or Longaniza sausage accompanied by two grilled onions with Chirmol and Hot Sauce on a hand made tortilla.$12.50
Pan con Todo
Pan frances con huevos, frijoles, queso fresco, crema y chirmol. French bread with eggs, beans, queso fresco, cream and chirmol.$7.00
Panes con Chile Relleno
$8.50
