Apache Trout Grill
From:
13671 S West Bay Shore Dr, Traverse City, MI
Western BBQ Shrimp
Five jumbo bacon wrapped shrimp smothered with our house made BBQ sauce.
$21.50
Bruschetta
Boursin cheese spread on a toasted French baguette. Topped with fresh mozzarella, tomatoes, fresh basil and drizzled with house-made balsamic.
$18.00
Ciabatta Pull Apart Bread
Warmed ciabatta bread served with our house-made pesto along with Fustini's garlic olive oil and 18 year balsamic vinaigrette.
$6.00
Mushrooms
Fried Portobello mushrooms served with house-made ranch.
$16.50
Fried Mozzarella
Hand breaded fresh buffalo mozzarella served with marinara.
$19.50
Smoked Whitefish Dip
Smoked Whitefish Dip served with baby gherkins, naan bread and flatbread crackers.
$20.00
Shrimp & Lobster Bisque
TC Bourbon Fried Chicken Salad
Southern fried chicken tossed in a TC Bourbon glaze, topped with candied pecans, mandarin oranges, dried cherries, bleu cheese crumbles, mixed greens and served with a house-made orange vinaigrette.
$25.50
Chopped Cobb
Grilled chicken breast served with chopped romaine lettuce, bacon, avocado, hard boiled egg, tomatoes, red onion and bleu cheese crumbles.
$21.00
Caesar Salad
Romain lettuce, shaved parmesan, house-made Caesar dressing and croutons.
$18.00
Caesar Salad
Romain lettuce, shaved parmesan, house-made Caesar dressing and croutons.
$10.00
Traditional Side Salad
$10.00
Side Signature Salad
Field greens, baby spinach, candied pecans, goat cheese, apples and house-made champagne vinaigrette.
$10.00
Signature Salad
$18.00
Traverse City Cherry Salad
Spring mix topped with Traverse City Whiskey Company Cherries, pecans, red onions, cherry tomatoes, bleu cheese crumbles and our house-made dressing.
$22.00
Build Your Own Steak Burger
$18.00
French Dip
French baguette loaded with shaved prime rib and caramelized onions, topped with provolone and served with hot au jus.
$26.00
Perch Reuben
Fried perch, slaw and tomato served with house-made thousand island on toasted rye bread.
$24.50
Pesto Grilled Chicken Sandwich
Grilled chicken, fresh mozzarella cheese, pesto aioli, lettuce, tomato and onion served on a toasted brioche bun.
$26.50
Tacos
Your choice of shredded Ancho lime chicken or fried shrimp, served on a flour tortilla topped with cheese, lettuce, pico de gallo and Baja sauce.
$25.50
TC Bourbon Glazed Burger
Steak burger topped with TC bourbon glaze, bacon, white cheddar and haystack onions.
$21.00
Panko Crusted Whitefish Sandwich
Superior whitefish fillet, lettuce, tomato, and Cajun mayonnaise served on toasted focaccia bread.
$27.50
BBQ Ribs
Served with French fries and coleslaw unless otherwise specified.
Chicken Bacon Mac n Cheese
Cavatappi noodles tossed in a five cheese sauce topped with grilled chicken
$29.00
Boursin Beef Filet
8oz grilled filet topped with a wild mushroom demi glaze, a warm Boursin cheese medallion and haystack onions, served with Yukon gold mashed potatoes and chef's vegetable
$54.00
Pan Seared Halibut
Served with creamy mushroom asparagus risotto with a pan reduction unless otherwise specified.
$47.50
TC Bourbon Glazed Salmon
Grilled Salmon topped with TC Bourbon glaze and haystack onions. Served grilled unless otherwise specified. Served with long grain wild rice pilaf and chef's vegetable unless otherwise specified.
$35.50
Seared Scallops
Seared scallops served with creamy garlic pan sauce and mushroom asparagus risotto unless otherwise specified.
$49.50
Seafood Alfredo
Shrimp and scallops in a house made alfredo sauce with linguini, served with a toasted focaccia
$35.50
Rainbow Trout
Locally farmed pan-fried trout topped with a smoked pan sauce and shrimp served with long grain wild rice pilaf unless otherwise specified.
$38.50
Lake Superior Walleye
Pan-seared walleye topped with crab sauce served with long grain wild rice pilaf and chef's vegetable unless otherwise specified.
$44.00
Apache Whitefish
Panko crusted Lake Superior filet, served with Yukon Gold mashed potatoes and chef's vegetable unless otherwise specified.
$41.50
Plant Based BBQ Chicken
Fried plant based chicken topped with house-made BBQ sauce served with Yukon gold mashed potatoes and chef's vegetable.
$25.50
Plant Based Chicken Caesar Wrap
Fried plant based chicken, romaine lettuce, parmesan cheese served with house-made Caesar dressing.
$23.50
Au Jus
$2.50
Baked Potato
*Gluten Free
$4.50
Chicken breast
*NOT GLUTEN FREE
$9.00
Coleslaw
*Gluten Free
$3.50
French Fries
*NOT GLUTEN FREE
$4.50
Green Beans
*Gluten Free
$4.50
Loaded Baked Potato
*Gluten Free
$5.50
Yukon Gold Mashed Potatoes
*Gluten Free
$4.50
Onion Rings
$7.00
Rice
$4.50
Creamy Mushroom Asparagus Risotto
*Gluten Free
$13.50
Sweet Potato Fries
*NOT GLUTEN FREE
$5.50
Veg
*Gluten Free
$4.50
Kids Apache Whitefish, Panko Crusted
Comes fried unless otherwise specified.
$12.50
Kids Burger
$8.00
Kids Cheese Quesadilla
$9.00
Kids Chicken Tenders
$8.00
Kids Corn Dog
$8.00
Kids Macaroni & Cheese
$8.00
Apache Cookie
$10.00
Carrot Cake
$11.00
Chocolate cake
$11.00
Chocolate Torte
$10.00
Ice Cream
$3.50
Key Lime Pie
$9.00
Kids Boston Cooler
$4.50
NY Cheesecake
$9.00
Peanut Butter Pie
$8.00
Tiramisu
$11.00
Apple Juice
$3.50
Arnold Palmer
$3.50
Chocolate Milk
$3.50
Club Soda
$3.50
Coffee - Decaf
$3.50
Cranberry Juice
$3.50
Diet Pepsi
$3.50
Ginger Ale
$3.50
Grapefruit Juice
$3.50
Iced Tea
$3.50
Lemonade
$3.50
Milk
$3.50
Mountain Dew
$3.50
Orange Juice
$3.50
Shirley Temple
$3.50
Pepsi 0
$3.50
Pepsi
$3.50
Perrier
$4.00
Pineapple Juice
$3.50
Sierra Mist
$3.50
Tonic
$3.50
Filet - 3 for 30
8oz grilled filet topped with a wild mushroom demi glaze, a warm Boursin cheese medallion and haystack onions, served with Yukon gold mashed potatoes and chef's vegetable
$54.00
Half Rack Ribs 3 for 30
Served with French fries and coleslaw unless otherwise specified.
$10.00
Salmon - 3 for 30
Grilled Salmon topped with TC Bourbon glaze and haystack onions. Served grilled unless otherwise specified. Served with long grain wild rice pilaf and chef's vegetable unless otherwise specified.
$35.50
Side Caesar Salad 3 for 30
Romain lettuce, shaved parmesan, house-made Caesar dressing and croutons.
$10.00
Side Salad 3 for 30
$10.00
Bruschetta 3 for 30
Boursin cheese spread on a toasted French baguette. Topped with fresh mozzarella, tomatoes, fresh basil and drizzled with house-made balsamic.
$18.00
Ciabatta Pull Apart Bread 3 for 30
Warmed ciabatta bread served with our house-made pesto along with Fustini's garlic olive oil and 18 year balsamic vinaigrette.
$6.00
Au Jus
$2.50
Balsamic Vin
$0.60
Blue Cheese Dressing
$0.60
Bourbon Glaze
$0.60
Champagne Vin
$0.60
Cherry Vin
$0.60
Demi Glaze
$2.00
Extra Alfredo Sauce
$2.00
Garlic Aioli
$0.60
Honey Mustard
$0.60
Orange Vin
$0.60
Ranch
$0.60
Tartar
$0.60