Apache Trout Grill

From:

13671 S West Bay Shore Dr, Traverse City, MI


Starters

Western BBQ Shrimp

Five jumbo bacon wrapped shrimp smothered with our house made BBQ sauce.

$21.50

Bruschetta

Boursin cheese spread on a toasted French baguette. Topped with fresh mozzarella, tomatoes, fresh basil and drizzled with house-made balsamic.

$18.00

Ciabatta Pull Apart Bread

Warmed ciabatta bread served with our house-made pesto along with Fustini's garlic olive oil and 18 year balsamic vinaigrette.

$6.00

Mushrooms

Fried Portobello mushrooms served with house-made ranch.

$16.50

Fried Mozzarella

Hand breaded fresh buffalo mozzarella served with marinara.

$19.50

Smoked Whitefish Dip

Smoked Whitefish Dip served with baby gherkins, naan bread and flatbread crackers.

$20.00

Signature Soups

Shrimp & Lobster Bisque

Salads

TC Bourbon Fried Chicken Salad

Southern fried chicken tossed in a TC Bourbon glaze, topped with candied pecans, mandarin oranges, dried cherries, bleu cheese crumbles, mixed greens and served with a house-made orange vinaigrette.

$25.50

Chopped Cobb

Grilled chicken breast served with chopped romaine lettuce, bacon, avocado, hard boiled egg, tomatoes, red onion and bleu cheese crumbles.

$21.00

Caesar Salad

Romain lettuce, shaved parmesan, house-made Caesar dressing and croutons.

$18.00

Caesar Salad

Romain lettuce, shaved parmesan, house-made Caesar dressing and croutons.

$10.00

Traditional Side Salad

$10.00

Side Signature Salad

Field greens, baby spinach, candied pecans, goat cheese, apples and house-made champagne vinaigrette.

$10.00

Signature Salad

$18.00

Traverse City Cherry Salad

Spring mix topped with Traverse City Whiskey Company Cherries, pecans, red onions, cherry tomatoes, bleu cheese crumbles and our house-made dressing.

$22.00

Handhelds

Build Your Own Steak Burger

$18.00

French Dip

French baguette loaded with shaved prime rib and caramelized onions, topped with provolone and served with hot au jus.

$26.00

Perch Reuben

Fried perch, slaw and tomato served with house-made thousand island on toasted rye bread.

$24.50

Pesto Grilled Chicken Sandwich

Grilled chicken, fresh mozzarella cheese, pesto aioli, lettuce, tomato and onion served on a toasted brioche bun.

$26.50

Tacos

Your choice of shredded Ancho lime chicken or fried shrimp, served on a flour tortilla topped with cheese, lettuce, pico de gallo and Baja sauce.

$25.50

TC Bourbon Glazed Burger

Steak burger topped with TC bourbon glaze, bacon, white cheddar and haystack onions.

$21.00

Panko Crusted Whitefish Sandwich

Superior whitefish fillet, lettuce, tomato, and Cajun mayonnaise served on toasted focaccia bread.

$27.50

Entrees

BBQ Ribs

Served with French fries and coleslaw unless otherwise specified.

Chicken Bacon Mac n Cheese

Cavatappi noodles tossed in a five cheese sauce topped with grilled chicken

$29.00

Boursin Beef Filet

8oz grilled filet topped with a wild mushroom demi glaze, a warm Boursin cheese medallion and haystack onions, served with Yukon gold mashed potatoes and chef's vegetable

$54.00

Pan Seared Halibut

Served with creamy mushroom asparagus risotto with a pan reduction unless otherwise specified.

$47.50

TC Bourbon Glazed Salmon

Grilled Salmon topped with TC Bourbon glaze and haystack onions. Served grilled unless otherwise specified. Served with long grain wild rice pilaf and chef's vegetable unless otherwise specified.

$35.50

Seared Scallops

Seared scallops served with creamy garlic pan sauce and mushroom asparagus risotto unless otherwise specified.

$49.50

Seafood Alfredo

Shrimp and scallops in a house made alfredo sauce with linguini, served with a toasted focaccia

$35.50

Rainbow Trout

Locally farmed pan-fried trout topped with a smoked pan sauce and shrimp served with long grain wild rice pilaf unless otherwise specified.

$38.50

Lake Superior Walleye

Pan-seared walleye topped with crab sauce served with long grain wild rice pilaf and chef's vegetable unless otherwise specified.

$44.00

Apache Whitefish

Panko crusted Lake Superior filet, served with Yukon Gold mashed potatoes and chef's vegetable unless otherwise specified.

$41.50

Vegetarian

Plant Based BBQ Chicken

Fried plant based chicken topped with house-made BBQ sauce served with Yukon gold mashed potatoes and chef's vegetable.

$25.50

Plant Based Chicken Caesar Wrap

Fried plant based chicken, romaine lettuce, parmesan cheese served with house-made Caesar dressing.

$23.50

Sides

Au Jus

$2.50

Baked Potato

*Gluten Free

$4.50

Chicken breast

*NOT GLUTEN FREE

$9.00

Coleslaw

*Gluten Free

$3.50

French Fries

*NOT GLUTEN FREE

$4.50

Green Beans

*Gluten Free

$4.50

Loaded Baked Potato

*Gluten Free

$5.50

Yukon Gold Mashed Potatoes

*Gluten Free

$4.50

Onion Rings

$7.00

Rice

$4.50

Creamy Mushroom Asparagus Risotto

*Gluten Free

$13.50

Sweet Potato Fries

*NOT GLUTEN FREE

$5.50

Veg

*Gluten Free

$4.50

Kids Menu

Kids Apache Whitefish, Panko Crusted

Comes fried unless otherwise specified.

$12.50

Kids Burger

$8.00

Kids Cheese Quesadilla

$9.00

Kids Chicken Tenders

$8.00

Kids Corn Dog

$8.00

Kids Macaroni & Cheese

$8.00

Desserts

Apache Cookie

$10.00

Carrot Cake

$11.00

Chocolate cake

$11.00

Chocolate Torte

$10.00

Ice Cream

$3.50

Key Lime Pie

$9.00

Kids Boston Cooler

$4.50

NY Cheesecake

$9.00

Peanut Butter Pie

$8.00

Tiramisu

$11.00

Beverages

Apple Juice

$3.50

Arnold Palmer

$3.50

Chocolate Milk

$3.50

Club Soda

$3.50

Coffee - Decaf

$3.50

Cranberry Juice

$3.50

Diet Pepsi

$3.50

Ginger Ale

$3.50

Grapefruit Juice

$3.50

Iced Tea

$3.50

Lemonade

$3.50

Milk

$3.50

Mountain Dew

$3.50

Orange Juice

$3.50

Shirley Temple

$3.50

Pepsi 0

$3.50

Pepsi

$3.50

Perrier

$4.00

Pineapple Juice

$3.50

Sierra Mist

$3.50

Tonic

$3.50

3 for $30 Special

Filet - 3 for 30

8oz grilled filet topped with a wild mushroom demi glaze, a warm Boursin cheese medallion and haystack onions, served with Yukon gold mashed potatoes and chef's vegetable

$54.00

Half Rack Ribs 3 for 30

Served with French fries and coleslaw unless otherwise specified.

$10.00

Salmon - 3 for 30

Grilled Salmon topped with TC Bourbon glaze and haystack onions. Served grilled unless otherwise specified. Served with long grain wild rice pilaf and chef's vegetable unless otherwise specified.

$35.50

Side Caesar Salad 3 for 30

Romain lettuce, shaved parmesan, house-made Caesar dressing and croutons.

$10.00

Side Salad 3 for 30

$10.00

Bruschetta 3 for 30

Boursin cheese spread on a toasted French baguette. Topped with fresh mozzarella, tomatoes, fresh basil and drizzled with house-made balsamic.

$18.00

Ciabatta Pull Apart Bread 3 for 30

Warmed ciabatta bread served with our house-made pesto along with Fustini's garlic olive oil and 18 year balsamic vinaigrette.

$6.00

Sauces

Au Jus

$2.50

Balsamic Vin

$0.60

Blue Cheese Dressing

$0.60

Bourbon Glaze

$0.60

Champagne Vin

$0.60

Cherry Vin

$0.60

Demi Glaze

$2.00

Extra Alfredo Sauce

$2.00

Garlic Aioli

$0.60

Honey Mustard

$0.60

Orange Vin

$0.60

Ranch

$0.60

Tartar

$0.60