Ashiana Indian Restaurant

Chef Favorite Field Green Salad

A unique blend of mixed baby green tomatoes, homemade cheese and toasted almond silvers with house dressing.

Tandoori Chicken Salad

A tender piece of chicken over mixed greens, topped with yogurt and spices.

Aloo Papri Chaat

A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing.

Samosa Chaat

A flaky pastry stuffed with spiced potatoes, peas and herbs (Aloo) and garnished with onions, coriander, hot spices and a dash of yogurt.

Paneer Tikka

Cubes of homemade cheese cooked with an aromatic blend of spices, diced sweet peppers, red onions and tomatoes in a sweet sour sauce.

Mushroom Masala

Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.

Tandoori Portobello Mushrooms

A marinated Portobello mushrooms grilled over glowing charcoals served with a mildly spiced homemade cheese, sweet peppers and red onion.

Tandoori Salmon Tikka

Served with sweet and sour cranberry orange sauce.

Gobi Machurian

Cauliflower marinated in Indian spices and soya sauce.

Samosas

(2pc) Flaky pastry stuffed with your choice of delicately spiced potatoes, peas and herbs (Aloo) or minced lamb.

Pakoras

Chilli Chicken

Boneless chicken cubes marinated in soy sauce, chili sauce and pepper.

Chicken Manchurian

Boneless chicken cubes marinated in soy sauce.

Chicken 65

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Tandoori Seafood Sampler

2 pieces of Tandoori prawns and 2 pieces of salmon.

Tandoori Gourmet Kebabs (2 pcs each)

2 pieces of Lamb Chakki, 2 pieces of CHK and 2 pieces of Jumbo Prawns served with mint chutney.

Ashiana Feast

Tandoori Feast

Vegetarian Feast

Seafood Feast

Tikka Masala

Tandoori Boneless meat morsels cooked in a creamy tomato sauce.

Jalfrezi

Tender boneless meat with freshy vegetables.

Roghan Josh

Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices.

Korma

Tandoori meat cooked with creamy sauce of cashews, almonds and cardamom.

Madras

Boneless meat cooked with a hint of coconut and poppy seeds.

Saag

Boneless meat cooked with spinach and fresh vegetables.

Vendaloo ***Hot***

Boneless meat cooked with potatoes and hot marinated whole pieces.

Phall ***EX-HOT***

Boneless meat cooked with fresh black pepper and garnished with curry leaves.

KARAHI

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.

Balti

Bhuna

Butter Chicken

Tandoori chicken in a creamed tomato and fenugreek sauce.

Keema Matter

Ground lamb cooked with fresh aromatic spices, red onions, tomatoes & peas.

Lamb Chop Masala

Lamb chops cooked in Tandoor and served with fresh plum and spinach sauce.

Goan Fish Curry

Fillet of Tilapia cooked in creamy coconut and mustard sauce.

Tandoori Vegetable Platter

Assorted marinated vegetables, homemade cheese & pineapple, broiled in Tandoor.

Vegetable Seekh Kebab

Tender rolls of soya and paneer mince mixed with mild spices.

Rack of Lamb

Marinated with Ginger, garlic and mild spices.

Lamb Chakki

French cut lamb tenders marinated with ginger, garlic and Indian sauce.

Tandoori Chicken

Spring chicken with a mace and saffron marinade.

Chicken Tikka

Boneless morsels of chicken breast in a yogurt & saffron marinade.

Seekh Kabab Lamb

Tender rolls of succulent minced lamb, mixed with ginger, garlic and green chilies.

Reshimi Kabab Chicken

Tender rolls of succulent minced chicken, mixed with ginger, garlic & green chilies.

Murgh Malai Kabab

Cubes of chicken breast marinated in a ginger-garlic cream sauce.

Chilean Sea Bass

Served with mushroom Biryani, garlic spinach & a fresh vegetable.

Jumbo Prawns

Jumbo Prawns marinated in a ginger and garlic sauce.

Tandoori Tuna Fish

Tuna grilled in a ginger and garlic sauce.

Seafood Platter

Tilapia, Salmon and Prawn accompanied with a selection of sauces.

Saffron Rice Pulao

Rice is cooked with whole spices and finished with saffron, butter and cream.

Mushroom Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Lamb Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Plain White Rice

Rice is cooked with whole spices and finished with saffron, butter and cream.

Salmon Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Goat Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Vegetable Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Chicken Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Shrimp Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Butter Naan

Plain Prartha

Stuffed Naan (Garlic or Onion)

Aloo Paratha

Paneer Kulcha

Kheema Naan

Mango Chutney

French Fries

Raita

Spicy Onion

Mixed Pickle

Papadums

Hot Sauce

Paneer Tikka Masala

Homemade cheese cubes in a mildly spiced, rich creamy tomato sauce. KARAHI Paneer $1 extra.

Cabbage Porial

Cabbage stir-fried with dry lentils, mustard seeds and curry leaves.

Palak Paneer

Fresh spinach cooked with lots of mild spices and finished with a touch of cream.

Malai Kofta

Succulent rolls of homemade cheese, vegetables & nuts, deep fries and simmered in mildly spiced cashew nut sauce.

Navrattan Korma

A garden fresh combination of vegetables & nuts cooked in a rich cashew nut sauce.

Baingan Bartha

Pulp from charbroiled eggplant sautéed with onions, garlic and fresh tomatoes.

Mattar Paneer

Peas and homemade cheese sautéed in butter with automatic spices.

Sarson Ka Saag

Fresh mustard greens cooked with ginger and garlic served with Makki Ki Roti.

Saag Aloo

Fresh spinach and fenugreek cooked with potatoes.

Vegetable Jalfrezi

Garden vegetables & homemade cheese cubes sautéed with ginger, garlic, onions and tomatoes.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers and spices.

Bhindi Masala

Fresh okra sautéed with onions, garlics and tomatoes.

Methi Corn Mushroom

Mildly spiced baby corn and mushroom garnished with fenugreek leaves. With Paneer $2 extra.

Aloo Gobi

Cauliflower and potatoes, cooked with ginger, garlic and tomatoes.

Daal Ashiana

Our Chef's family recipe: Black lentils cooked over slow fire with garlic, ginger and tomatoes.

Daal Pancham

A mixture of five lentils garnished with butter and roasted cumin.

Channa Masala

Chickpeas cooked until tender and then sautéed in dry masalas served with Puri.

Vegetable Keema Mattar

Minced soya cooked with tomatoes and coriander.

M4

Garden fresh Mushrooms, Mattar, Malai & Methi in combination of Indian masalas.

Paneer Bhurji

Grated homemade cheese with peas and Indian spices.

Kids- Tandoori Chicken

Spring chicken with a mace and saffron marinade.

Kids- Chicken Tikka Masala

Tandoori boneless meat morsels cooked in a creamy tomato sauce.

Kids- Chicken Pakoras

Chicken seasoned with spices, dipped in batter and deep fried.

Kids- Aloo Samosas

Kids- Paneer Pakoras

Kids- Murgh Malai Kebab

Pistachio Kulfi

The authentic Indian frozen ice cream served with rose essence.

Mango Kulfi

The authentic Indian frozen ice cream served with rose essence.

Mango Mousse

Made from the finest "Alphonso" Mangos from Bombay.

RasMalai

Soft homemade cheese patties served in a saffron crème sauce garnished with pistachios.

Gulab Jamun

Soft homemade cheese balls soaked in saffron syrup and served warm.

Gajar Ka Halwa

Carrot pudding served warm, garnished with roasted almonds.

Kheer

Traditional Indian rice pudding.

Homemade Ice Cream

Flavors >Mango >Strawberry >Vanilla >Chocolate

Sorbet

Flavors >Mango >Lime

Shahi Tukra

Ashiana's famous Indian "Tres Leches" layers of toasted bread and pistachio cream garnished with almonds.