Bar One Miami Beach

ATL Habanero Mango Wings

fried chicken wings tossed in mango, rosemary, thyme and orange habaneropeppers (10 pcs)

Fried Atlantic Salmon Bites

topped with pickled onions and a side of house made honey mustard sauce. (4 pcs)

Grouper Bites

served with fresh marinara, white truffl e topped with black caviar. (5 pcs)

Jamaican Oxtail Dumpling Stew

served w/ butter bean stew, carrots, potatoes dumplings and a small portion of white rice.

Jerk Pineapple Pepper Wings

grilled chicken wings tossed in Chef’s special spicy sauce, served with slices of pineapple and bell peppers. (10 pcs)

Sobe Style Crab Cake

with freshly thin sliced mango and cucumber, served on a grilled pineapple, topped with aioli sauce

Avocado Toast

smashed avocado, fried egg, heirloom tomaroes, pickled onions, topped with balsamic glaze on a 7grain toast with a side of arugula salad

Caribbean Lamb Chops N Waffles

grilled lamb chops served w/ strawberry waffl es and a spicy syrup drizzle. (4 pcs)

Chicken N Waffle

buttermilk fried chicken breast with plain and strawberry waffl es topped with spicy syrup.

Me So Horny Wings

fried chicken wings tossed and glazed in horny sauce.

Omelette Du Filet

8oz skirt steak, sauteed chopped peppers and mushrooms with a side of wheat toast.v

Pan Seared Branzino

w/ lemon butter broccolini

Shrimp N Grits

sauteed shrimp in marinara sauce served w/ creamy grits.

Skirt Steak N Eggs

8oz skirt steak strip served w/ two eggs your way and seasoned potato hash.

Snappin Grits

deep fried snapper breaded in our seafood fl our, served with parmesan cheesy grits and sauteed peppers.

Oxtail & Grits

Asparagus

Bahamian Mac and Cheese

Lobster Mac & Cheese

Creamy Grits

Eggs Your Way

Lemon Butter Broccolini

Potato Hash

Sauteed Garlic Spinach

Waffles

Cajun Churrasco

8oz skirt steak served w/ white rice and black beans garnished collard green chimichurri.

Caribbean Lamb Chops

grilled lamb chops served w/ frisee lettuce, red onions, baby tomatoes and a mango chutney sauce.

Crab Stuffed Atlantic Salmon

stuffed with king crab and served over a bed of risotto.

Crispy Skinned Snapper

pan seared to perfection served over grilled shrimp, bok choy w/ lemon better sauce.

Grilled Atlantic Salmon

8oz atlantic salmon served with buttery whipped garlic mashed potato, perfectly grilled asparagus and topped with a lemon butter sauce.

Grilled Jerk Snapper Filet

served w/ sweet potato mash, garlic asparagus, topped with a jerk butter sauce.

Jamaican Oxtail Dinner

served w/ butter bean stew, carrots, potatoes, side of white rice, and plantains.

Jerk Chicken Penne Alfredo

penne pasta, tossed in a creamy sauce with tomatoes, mushrooms and topped w/ parmesan cheese.

King Crab Crusted Grouper

grouper topped w/ jerk king crab, spicy broccolini, string beans and horseradish sauce.

Pan Seared Airline Chicken Breast

served with buttery whipped mashed potatoes, sauteed carrots and maitake mushrooms topped with Chef Mario's special gravy.

Peter's Favorite Curry Chicken

bone in chicken, w/ carrots and potatoes, served with white rice and plantains.

Bahamian Mac and Cheese

Lobster Mac & Cheese

Slow Braised Collards and Cabbage

Garlic Mashed Potatoes

Grilled Asparagus

Rice and Peas

Sauteed Broccolini

Sauteed Corn

Sauteed Garlic Spinach

Sweet Potato Mash