Bernini Honolulu

Order type selection

*Appetizers

Burrata with Seasonal fruits

A dish featuring Burrata, an Italian fresh cheese with a creamy interior encased in mozzarella, served with seasonal fruits.
$24.00

Assorted Cheese & Prosciutto

Parma is in the Emilia-Romagna region of northern Italy. Parma prosciutto is one of the world's three excellent hams. Prosciutto with a trio of cheeses of the day: Assorted prosciutto and three daily cheeses. Allergy: Dairy, Flour
$38.00

Grilled Octopus

Tender octopus marinated in balsamic vinegar, grilled to perfection, and paired with lentil puree, a crisp green salad, and fresh tomato salsa. Light yet hearty. Allergy: Soy
$45.00

Kona Kampachi Carpaccio

$35.00

Pork & Foie Gras Pate de Campagne (Country-style Pate)

$34.00

Truffle Omelette

A fluffy omelet made with fresh local eggs featuring a soft, scrambled texture inside. It is finished with browned butter, a rich Parmigiano and mushroom sauce, and generously topped with seasonal truffles. Allergy: Dairy, Egg
$65.00

*Soup & Salad

Lobster Salad

Chef's Recommendation
$36.00

Roasted Mushroom Salad (V, GF)

Topped with Parmigiano
$19.00

*Pizza

Diavola Pizza

Spicy Salami, Mozzarella
$26.00

Margherita (V)

Mozzarella, Basil, Fresh Tomato
$26.00

Norcia Pizza

Mozzarella, Italian Sausage, Mushroom, Walnut, Truffle Oil | Additional Seasonal Truffle +$50
$28.00

Pescatore Pizza

King Crab, Scallops, Shrimp, Squid | Chefs Recommendation
$36.00

Prosciutto e Mascarpone Pizza

Mozzarella, Prosciutto, Mascarpone, Basil
$28.00

Quattro Formaggio

Mozzarella, Asiago, Gorgonzola, Parmigiana
$28.00

*Pasta & Risotto

Add Truffle

$50.00

Bolognese Rigatoni

Washugyu, Red Wine, Tomato Sauce
$34.00

Carbonara Tagliatelle

Bacon, half-boiled egg, Pecorino Romano | Additional Truffle / Change to White Truffle +$MP | Chefs Recommendation
$34.00

Granchio Spaghetti

King Crab, Tomato Cream Sauce
$39.00

Ricci Di Mare

Fresh Sea Urchin, Pepperoncino Style | Chefs Recommendation
$42.00

Risotto Al Tartufo (GF)

Winter Black Truffle Risotto | Additional Truffle / Change to White Truffle +$MP
$65.00

Squid Ink

$36.00

Vongole Bianco Spaghetti

Fresh Clam, White Wine, Garlic, Chili Flake | Chefs Recommendation
$36.00

Kid's Bolognese

Spaghetti
$18.00

Kid's Butter Pasta

Spaghetti
$18.00

Kid's Cream Pasta

Spaghetti
$21.00

*Main

Confit Chicken Thigh with Marsala Sauce

$42.00

Sautéed Lamb with Red Wine and Mustard Sauce

$55.00

Charcoal Grilled Dry-Aged Ribeye

$98.00

Washugyu Rossini

$80.00

*Dessert Menu

Assorted Cheese & Prosciutto

Parma is in the Emilia-Romagna region of northern Italy. Parma prosciutto is one of the world's three excellent hams. Prosciutto with a trio of cheeses of the day: Assorted prosciutto and three daily cheeses. Allergy: Dairy, Flour
$38.00

Hojicha Cheesecake

For takeout, only available without ice cream.
$17.00

Moelleux au Chocolat

For takeout orders, the garnish may be subject to change, as we are unable to include ice cream.
$17.00

Today's Panna Cotta

Panna Cotta with Papaya and Green Apple in Mango Sauce
$15.00

Pineapple Tart

$16.00

Classic Tiramisu

$16.00