Cebiche Clasico
market fish, red onion, aji limo, choclo, cancha, yellow sweet potato, leche de tigre$15.60
arroz con leche
$4.00
chef's table dinner
$87.36
chef's table dinner with cocktails
$124.80
Empanadas (single)
baked pastries filled with ground beef, aji panca and served with 3 creamy aji sauces$5.20
anticuchos
chicken thigh skewers marinated in aji panca, served with our aji sauces$8.32
water
water$2.08
Inca Kola
Peru´s favorite soda$3.12
chicharron sanguche
aji panca marinated pork belly, aji amarillo-huacatay sauce, hoisin, sweet potato, salsa criolla in a steamed bao bun$8.32
chicha morada
Drink made of purple corn, quince, pineapple, cinnamon and clove$6.24
$1 charge
$1 charge$1.04
salchipapas
$8.32
Cebiche Clasico
market fish, red onion, aji limo, choclo, cancha, yellow sweet potato, leche de tigre$15.60
chef's table dinner
$87.36
chef's table dinner with cocktails
$124.80
pork belly
$3.12
Pastel de choclo
$10.40
arroz con pollo
marinated and roasted chicken, winter squash, red bell peppers, green peas, choclo, served over cilantro and corn cider paella rice, salsa criolla$15.60
ramen
$16.64
chicha morada
Drink made of purple corn, quince, pineapple, cinnamon and clove$6.24
Inca Kola
Peru´s favorite soda$3.12
water
water$2.08
Acebichada
Tangy, spicy, and savory. The flavors of cebiche. A blend of limes, garlic, onion and chilies. Use it on potato chips, french fries, seafood and veggies$8.00
Brasa
Smokey and savory. It mixes kosher salt with garlic, black pepper, soy sauce, aji panca and vinegar. We use it on grilled proteins and vegetables$8.00
Criolla
The flavor base for Peruvian cooking. It mixes onions, garlic, aji amarillo, cumin and oregano. We use it in soups and stews.$8.00
Dulce y Picante
Sweet and spicy, an addicting mix of pink peppercorn and rocoto with salt and sugar. Perfect on fruit, or your favorite cocktail rim.$10.00
Nikkei
UMAMI rich, smoky with a spicy kick from aji amarillo. A mix of soy sauce, porcini, and hondashi. The flavors of Peru and Japan in perfect synergy.$10.00
