Bistro Europa

Avocado Toast (V)

Fresh avocado, tomatoes, pickled onion, black sesame seeds, on sourdough bread. GF bread- $3

Bistro Cheese Tray

Build Your Own Cheese Tray- Base is build with 4 different imported cheeses. Adds- Prosciutto, Spicy Salami, Mortadella- $4, Lomo Embuchado, Olive Tapenade-$5, Worlds Best Green Olives, Olive Mix- $3, Dried Apricots, Cherries- $5, Roasted Nuts- $5, Small Breadsticks-$2, Bread- $2.5, GF Bread- $3

Bruschetta Al Pomodoro

Tomato, garlic, basil, evoo, balsamic glaze, on toasted ciabatta slices.

Burrata Appetizer

Soft white cheese, fire roasted tomatoes, arugula, evoo, balsamic glaze, Served with ciabatta bread. GF bread-$3

Castelvetrano Green Olives

Creamy Tomato Soup

Slow cooked tomatoes with Italian seasoning and blended with cream and parmesan cheese.

Creamy Tomato Soup with Toastie

Slow cooked tomatoes with Italian seasoning and blended with cream and parmesan cheese. Includes our delicious grilled 4 cheese toastie on brioche cheese.

Olive Mix

Bread- $2, GF Bread- $3

Olive Mix Tapenade

Green and black olives, parsley, capers, olive oil, garlic, lemon. GF bread $3

Award Winning Cheese Tray

Mixed of award winning premium cheeses. A unique experience of bold and fun flavors. Weight 8 oz.

3 Italian in New York

Ham, mortadella, spicy salami, provolone cheese, lettuce, tomato, oil & vinegar on foccacia bread

Burrata & Mortadella

Thin mortadella, burrata cheese, pistachio, basil dressing, evoo, on focaccia bread

Caprese Classico

Fresh mozzarella, tomatoes, basil dressing, evoo, balsamic glaze on italian baguette bread

Chicken San Diego

Roasted organic chicken, fresh mozzarella cheese, avocado, lettuce, tomato, pickled onion and chipotle aioli on foccacia bread

Cubana

Roasted pork, ham slices, dill pickles, mustard, emmental cheese, mild salsa verde on a pretzel bun

Manchego & Lomo Embuchado

Spanish cured pork loin, manchego cheese, arugula, tomato and olive oil. Served on baguette

Mediterranean Delight

Hummus, feta, cucumbers, sundried tomato tapenade, kalamata olives, pickled onion, arugula on sourdough bread

Pastrami Parisien

French beef pastrami, swiss cheese, caramelized onion, dijon mustard, avocado, spring mix, lemon vinaigrette on ciabatta bread

Pollo Barcelona

Roasted organic chicken, provolone cheese, romesco sauce, spring mix, tomato, avocado, on sourdough bread

Portobello Sandwich

Roasted portobello mushroom, provolone cheese, romesco sauce, lettuce, tomato on ciabatta bread

Prosciutto Di Parma

Prosciutto Di Parma, fresh mozzarella, basil dressing, evoo, tomatoes, arugula, on focaccia bread

Salame Picante Calabrese

Spicy salami, marinated artichoke hearts, provolone cheese, arugula, basil dressing, evoo, on focaccia bread.

Tuna Nicoise

Tuna, hard boiled egg, celery, green onion, spring mix, lemon vinaigrette on a baguette

Ultimate Dutch Toastie

Havarti, gouda, and cheddar cheese, caramelized onion, curry ketchup on sourdough bread

Kids- Toastie Meal

White bread, mozzarella cheese, cheddar cheese, fruit cup & chocolate milk Add fresh squeezed orange juice or fresh fruit drink (Mango, Strawberry, Pineapple) $3.00

Kids-Nutella Sandwich Meal

Organic Quinoa Salad

Organic quinoa, chickpeas, bell peppers, cucumbers, parsley, red onion, lemon vinaigrette.

Roasted Beets Arugula Salad

arugula, roasted beets, feta cheese, cranberries, honey roasted nuts, homemade citrus vinaigrette

Greek Salad

Cucumber, tomato, bell pepper, kalamata olives, red onion, feta cheese, greek vinaigrette.

Caesar Tradizionale

Romaine lettuce, parmesan cheese, homemade croutons, homemade caesar dressing.

Organic Arugula Salad

Arugula, parmesan cheese, almonds, dried cranberries, homemade honey citrus vinaigrette.

Potato Chips

Side Salad

Spring Mix, Pickled Onion, Crumbled Feta, Lemon Vinaigrette

Chocolate Chip Cookie (GF)

Funfetti Cookie (GF)

Organic Panna Cotta

Small of Fresh Fruit

Fresh Squeezed OJ- Small

Fresh Squeezed OJ-Large

Mango Drink

Strawberry Drink

Pineapple Drink

Blood Orange Italian Soda

Clementine Italian Soda

Lemon Italian Soda

Pellegrino

Topo Chico

Mexican Coke

Diet Coke

Iced Tea

Celsius Energy Drink

Water

Pecorino Toscano DOP

An exemplary sheep’s milk cheese produced in the Val D’Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. The 6 month Aged version is firm, rich and nutty with a lingering finish hinting of butterscotch.

Premium Cheese Tray

A collection of award winning cheeses carefully selected by our Certified Cheese Professional Aldo Ramirez from Cabrillo Cheese. Savor sophisticated, yet harmonious flavors that will take you through a delicious journey! *Pictured tray shows optional add-ons:)

Point Reyes - Truffle Brie

Truffle Brie is luxurious and silky smooth with black summer truffles from the Sabatino family in Umbria, Italy, complementing the cream-filled texture, for a perfect combination of decadence and deliciousness.

Nettle Meadow Farm - Sugar Loaf Cheese

Made with the milk and cream from our pasture-raised Jersey cows for a decadent balance of creamy, tangy, and herbaceous flavor.

Firefly Farms- Merry Goat Round

Merry Goat Round is one of the best-selling retail cheeses for good reason. Actually, quite a few reasons. The super creamy texture. The oh-so-clean flavor. And that rind? It’s soft and bloomy and is edible at any stage of ripening. (Little secret: the fullest flavor is concentrated in the rind. You’re welcome.) Chefs and caterers agree, this one deserves a giant ‘round’ of applause.

Beemster Premium Dutch Cheese - XO

Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster XO has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it's aged for more than 2 years. It’s also studded with crunchy, mouthwatering crystals that surprise the palate. Whether for a special occasion or your own special treat, Beemster XO is a coveted favorite.

Alemar Cheese Co- Apricity

A lactic-set cow’s milk cheese with a warm, tangy flavor and glowing rind. Weight 7 oz

Point Reyes - Quinta Mini Cheese

Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or and its close variation L’Edel de Cléron, both from the Jura mountain region along the French-Swiss border.

Landmark Creamery - Anabasque Cheese

Aged sheep milk cheese to develop a robust, nutty flavor with hints of fruits and olives, and a smooth, creamy texture.

W M Cofield - McKinley Clothbound Cheddar Cheese

A traditional British style Clothbound cheddar made with organic California cow milk.

Plymouth Artisan Cheese- Black Truffle

A mellow and approachable cheddar that is at once earthy, straightforward, sexy and smooth. Net Weight 8 oz

Plymouth Artisan Cheese- Sambal Cheddar

Sambal (saam-baal) is an Indonesian pepper relish made simply from fresh chilies, vinegar, and salt when infused into this cheddar the result is a rich cheese marbled with bright chilies–savory, sharp and totally addictive. Net Weight 8 oz.

Firefly Farms - Bloomy Breeze Cheese

A rich, luscious, soft-ripened cow milk cheese with an edible rind that is velvety white and bloomy. Weight 6 oz.

Plymouth Artisan Cheese- Favorite Cheddar

A buttery and meltable cheddar, with notes of fresh pasture and sweet cream. Net Weight 8 oz

Isigny Ste. Mere- Mimolette Extra-Vieille

Mimolette cheese has a nutty and savory taste with hints of caramel and butterscotch. The Extra-Vieille aged for a minimum of 18 months has a crumbly and granular texture with crunchy calcium lactate crystals the flavors become pronounced and intense with age.

Isigny Ste. Mere- Belle Saison

Also known as Tomme is an uncooked pressed cheese from the Isigny terroir, ripened for 3 to 5 months to give it a fruity taste and a soft, melting texture.

Plymouth Artisan Cheese- Smoked Cheddar

Cold-smoked over hickory wood in the classic Vermont tradition, this natural raw artisanal cheddar comes to life somewhere between creamy, savory and proud. With hints of salt and bacon, this sixty-day recipe is one of our best sellers, with enough grit as is, melted, or on a sandwich.

Cotija Extra Mature

Original from the Jalmich Sierra, this cheese has the name of the municipality of Cotija de la Paz in Michoacán, where it has to be matured to receive the INPI Collective Brand. The cheese is made with milk from cows the graze in the mountains. With an approximate aging of one year for the first three months it is cared for in the mountains to be later aged in caves. It has a crumbly texture with tropical and mineral flavors

Plymouth Artisan Cheese- Sage & Herb Cheddar

A cheddar enhanced with a mellow blend of herbs de provence—including sage, thyme, rosemary, lavender and oregano is both feisty and familiar. Net Weight 8 oz.

Flagship Reserve

Flagship Reserve is a special version of our signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish.

Carozzi- Taleggio PDOn 7oz

Already known in the tenth century, Taleggio is a soft A semi-soft, washed-rind cheese with a mild, sweet, and fruity flavor when young, becoming stronger and pungent with age. Originating from the Val Taleggio region of Lombardy

Jasper Hill Farm Caspian #7

Caspian is a Jasper Hill Farm original with its stylistic roots in the French region of Savoie. This cheese takes its name from Lake Caspian—Greensboro’s pristine glacial lake that sits at the center of our community. A Savoie-inspired tomme has been a style that we’ve long wanted to give an American twist. Caspian’s natural rind is a kaleidoscope of cultures with mottling of white, gray, and brown flora with rosy undertones. Its concave sides signal a unique approach to the classic tomme style, which achieves a dual-textured interior: a more friable center is enveloped by a thick, smooth creamline just beneath its rippled rind.

Old Chatham Creamery- Bucheron Goat Log

A bloomy-rind goat's milk cheese shaped in a log and matured for 3-5 weeks. When young the paste is firm with a chalky, crumbly center and starts develop creaminess near the rind. The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line. As the cheese ages, the cream line becomes soft and gooey and the earthy, mushroom-like flavors become more pronounced.

Full Sheet of Foccacia

Half Sheet of Foccacia