Sorghum, French Lentil and Summer Cucumber Cakes (Vegan, WF)
Braised Kingfisher Farms Rainbow Chard with Poached Apricots and Tangerine Aioli with Peacock Produce Microgreens
$14.25
Northwest 100% Dungeness Crab Cakes
Cantaloupe, White Port and Lemon Thyme Dressing, Micreogreens
$32.75
Burrata
$15.75
Fresh Herb Brined Mary's Duck Confit
Spring Pea, Leek and, Salsify Puree with House-Made Limoncello Glaze
$19.50
Thai Curry Braised Pork Belly
Red Boat Fish Sauce Caramel, Jasmine Rice, Micro Salad
$15.75
My Clam Chowder
Unusual and Decadent-(Hot or Cold for you to warm at home)
$11.25
Bistro House Salad (WF)
House Pickled Vegetables, Local Farm Salad Greens, Red Cabbage, Golden Beets, Roasted Sunflower Seeds
$12.75
Poached San Piero Figs with Pickled Golden Beet Salad
Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with an Apple Turmeric and Maple Dressing
$14.75
Cioppino
Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Kombu and Bonito Tomato Broth
$45.75
Tom Kha
Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Tom Kha Broth with Ginger, Galanga, Kefir Lime, and Lemongrass.
$45.75
Fresh Hand Made Linguini (V)
Toasted Pine nuts, White Wine, Fresh Parmesan Cheese, Garlic, Capers, and Italian Parsley Add: Prawns 14.00, Chicken 8.75, Clams 17.00, Scallops 17.00, Seafood Mix 25.75, Chicken Meatball 8.75
$23.75
Apple Cider Brined 10oz Pork “Porterhouse” Chop (WF)
Sweet Feta & Reggiano Polenta, Bacon, Bourbon and Apricot Agrodolce, Braised Garlic, Seasonal Vegetables
$42.50
Caramel Chicken Vietnamese-Style (WF)
Air Chilled Chicken simmered in a bittersweet Caramel with Spicy Salty flavors. Jasmine Rice, Nuoc Cham Slaw, Roasted Cashews
$29.75
Cheesecake, Chefs Flavor of the Moment
$10.50
Chocolate Ganache and Coconut Rum Torte
Gingersnap Crust with Rich Caramel Sauce
$10.50
