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Bistro Fate


Appetizers

Sorghum, French Lentil and Cucumber Cakes

Braised Lacinato Kale with Poached Apricots and Tangerine Aioli

$14.25

Northwest Dungeness Crab and Prawn Cakes

Mirin and Sake Citrus Sauce

$26.50

Duck Confit

Fresh Herb Brined Mary's Duck Confit Local Root Vegetable Puree with Orange Cognac Glaze

$19.50

Local Honey and Curry Braised Pork Belly

Summer Melon Caramel Vinegar, Whipped Feta and Amaranth Salad

$15.75

Soups & Salads

My Clam Chowder

Unusual and Decadent-(Hot or Cold for you to warm at home)

$11.25

Bistro House Salad (WF)

House Pickled Vegetables, Rocket Greens, Golden Beets, Red Onions.

$11.75

Poached San Piero Figs with Pickled Golden Beet Salad

Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with an Apple Turmeric and Maple Dressing

$14.75

Entrees

Bistro Cioppino (WF)

Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Kombu and Bonito Tomato Broth

$43.75

Tom Kha

Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Tom Kha Broth with Ginger, Galanga, Kefir Lime, and Lemongrass.

$43.75

Fresh Hand Made Linguini (V)

Braised fennel, Toasted Pine nuts, White Wine Sauce, Fresh Parmesan Cheese, Garlic, Capers, and Italian Parsley Add: Prawns 15.00, Chicken 8.75, Clams 17.00, Scallops 17.00, Seafood Mix 25.75, Chicken Meatball 8.75

$23.75

Apple Maple Brined 10oz Pork “Porterhouse” Chop (WF)

Smoked Gouda Polenta, Bacon and Bourbon Jam with Garlic Gold. Seasonal Vegetables

$39.75

Caramel Chicken Vietnamese-Style (WF)

Air Chilled Chicken simmered in a bittersweet Caramel with Spicy Salty flavors. Jasmine Rice and Nuoc Cham Slaw

$29.75

Desserts

Cheesecake, Chefs Flavor of the Moment

$10.50

Chocolate Ganache and Coconut Rum Torte

Gingersnap Crust with Rich Caramel Sauce

$10.50

Events

Ticket Purchase for Pete's Mountain Vineyard Wine Dinner