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Bistro Fate


Sorghum, French Lentil and Cucumber Cakes

Braised Lacinato Kale with Poached Apricots and Tangerine Aioli


Northwest Dungeness Crab and Prawn Cakes

Mirin and Sake Citrus Sauce


Duck Confit

Fresh Herb Brined Mary's Duck Confit Local Root Vegetable Puree with Orange Cognac Glaze


Local Honey and Curry Braised Pork Belly

Summer Melon Caramel Vinegar, Whipped Feta and Amaranth Salad


Soups & Salads

My Clam Chowder

Unusual and Decadent-(Hot or Cold for you to warm at home)


Bistro House Salad (WF)

House Pickled Vegetables, Rocket Greens, Golden Beets, Red Onions.


Poached San Piero Figs with Pickled Golden Beet Salad

Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with an Apple Turmeric and Maple Dressing



Bistro Cioppino (WF)

Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Kombu and Bonito Tomato Broth


Tom Kha

Fresh Clams, Mussels, Prawns, Scallops and Local Fish simmered in a Tom Kha Broth with Ginger, Galanga, Kefir Lime, and Lemongrass.


Fresh Hand Made Linguini (V)

Braised fennel, Toasted Pine nuts, White Wine Sauce, Fresh Parmesan Cheese, Garlic, Capers, and Italian Parsley Add: Prawns 15.00, Chicken 8.75, Clams 17.00, Scallops 17.00, Seafood Mix 25.75, Chicken Meatball 8.75


Apple Maple Brined 10oz Pork “Porterhouse” Chop (WF)

Smoked Gouda Polenta, Bacon and Bourbon Jam with Garlic Gold. Seasonal Vegetables


Caramel Chicken Vietnamese-Style (WF)

Air Chilled Chicken simmered in a bittersweet Caramel with Spicy Salty flavors. Jasmine Rice and Nuoc Cham Slaw



Cheesecake, Chefs Flavor of the Moment


Chocolate Ganache and Coconut Rum Torte

Gingersnap Crust with Rich Caramel Sauce



Ticket Purchase for Pete's Mountain Vineyard Wine Dinner