Blacksburg Wine Lab

Baked Brie

8oz Double Cream | Mushroom & Shallot Duxelle | *Sunflower Dukkah | *Compound Butter Crackers | Crusty Bread (*contains seeds)

Boquerones

Marinated White Anchovies served with Pickled Onions, Lemon and Sea Salt Crackers

Bread & Olive Oil

EVOO, sesame spice, balsamic, chive served with Big Indian Farm Sour Dough

Roasted Baby Potatoes

Fingerling Potatoes | Pesto | Roasted Tomatoes | Parmesan Vegetarian, Gluten Free

1 dip & crackers

Dip Plate

Your choice of 3 dips served with: pita, pretzel chips, crackers. GF options available. Pimento cheese (vegetarian, gluten free) Chickpea hummus (vegan, gluten free) Smoked trout (gluten free) Olive tapenade (vegan, gluten free) Carrot & Harissa Whipped Feta with Hot Honey (vegetarian, gluten free) Golden Beet Tzatziki (vegetarian, gluten free)

Soup

Call for todays speciality 540-605-7291

Marcona Almonds

Roasted in their own oil with salt.

Mixed Olives

Kalamata & Mt. Athos Olives, Garlic, Red Peppers, Caper Berries

Extra

Extra bread, crackers, pita

Shrimp Wreck Cocktail

Old Bay Marinated Shrimp, CocktailSauce

Deviled Egg (V|GF)

Per half: Blended with chive, tabasco, paprika, pickled Onion

Smoked Turkey

BBQ Sandwich

Pulled Pork | Maple Bourbon BBQ Sauce | Vinegar Slaw | Focaccia

Grilled Cheese

House Cheese Blend on Sourdough

Hot Lobster Roll

4oz warm, claw lobster meat with herb butter on a brioche hot dog bun

Hot Ham & Cheese

Tasso Ham | Pimento Cheese | Dill Pickles | Hot Honey | Dijon | Baguette

Tabouli Wrap

Orzo | Herbs | Hummus | Field Greens | Cucumber | Tomato Red Onion | Lemon Vin | Pita (Vegan)

Build Your Own Board

Mix & match from all of the cheese & charcuterie. Comes with accoutrements (includes nuts).

Cheese Pairing Board

Herbs de Humboldt | 10 yr. Cheddar Accoutrements (includes nuts)

Fan Favorites Board

10 year Cheddar | Hootenanny Gouda | Bresaola | Toscano Salami Accoutrements ( includes nuts)

Kitchen Salad

Field greens, roasted turkey, spicy tasso ham, avocado mash, house pickles, sunflower crunch with lemon vinaigrette

Tabouli Sardine Salad

Smoked Sardines | Orzo | Field Greens | Herbs | Cured Lemon Vinaigrette

Side Salad

Cheesecake

New York Style | Cranberry Compote | Lime Anglaise

Flourless Chocolate Cake

Dark Chocolate | Espresso | Whip Cream | Berries

Pannacotta Tart

Stout Sundae

Casamara Leisure Soda

Dr Browns

Fever Tree Ginger Beer

Fever Tree Tonic Water

Fever Tree Yuzu & Lime

Gus Grown Up Soda

GuS Dry Valencia Orange is a light, refreshing soft drink with a mildly sweet taste. The Valencia, or Summer Orange is considered to be the finest variety of juice orange.

Mexican Coke

Perrier 500ml Sparkling Water

Sparkling Mineral Water

Hark Vineyards NA Vidal Blanc

Tost Rose NA Wine

Fre Red Blend NA

Wyld CBD Water

Goodio Winter Glow Bar

Organic - Vegan - Bean-To-Bar Winter Glow– exclusive fine chocolate topped with beautiful mulled wine crystals to make this Holiday Season even more special. Mulled wine crystals are made from crystallized birch sugar and mulled wine spices, such as cardamom, clove and bitter orange. Goodio Holiday Flavours are also special because of the roasted cacao used. Roasting the cacao beans softens the taste and the chocolates have a lighter 49% cacao content.

Goodio Northern Lights

Artisan Truffles (7 piece)

Handmade, artisan truffles made with Fresh Whipping Cream, Fair Trade Certified Chocolate and natural ingredients. Each truffle is hand decorated by artisan candy makers and hand packed in a premium gift box. Each collection includes German Chocolate Cake, Italian Espresso, White Chocolate Euro, Happy Birthday, Sea Salt Caramel Truffle, Fresh Raspberry and Mint. All Made with Fair Trade Certified and Clean Ingredients.

Amedei Toscano Pistacchio

The red, white, and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and red passion poured into designing an unexpected flavor that develops as the nuts mature in the chocolate, reaching a crescendo of pleasure. White chocolate with pistachio.

Goodio Winter Frost

Goodie Northern Lights

Sabadi Donato Rossella Arancia Rossa

In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest. Sabadi use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic

Sabadi Donato Limone

Who knows if Colonel Interdonato would have ever expected that the rind of his lemons would be used one day in chocolate. The Interdonato lemon is a particular variety that only grows in the Messina coastal area north of Taormina, it is very sweet and its aroma will linger in your mouth.

Cacao Sampaka Roses and Strawberries 33% (chocolate)

Creamy white chocolate dances with crisp dried strawberries and rose petals. The rose aroma enhances the bright berries with a pleasant crunch and lingering sweetness.

Jcoco Cayenne Veracruz Orange

The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a refreshing local delicacy in the Yucatan Peninsula, favored on hot days - a fresh sliced orange with a light dusting of chili powder. This bar leads with a citrusy nose melts into a creamy sensation and finishes with a kick of red pepper that lingers. 30% cacao ethically sourced from West Africa.

Fossa Duck Shit Dancong Tea Chocolate

Originally named to deter others from discovering this wonderful type of oolong tea, bursting with flavors of longan, malt, and flowers. Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. The story goes that the farmer, in an attempt to hide the secret to his delicious tea, gave it the unpleasant name and it stuck. Longan is a type of berry that is native to tropical Asia, and shares similarities with lychee, but is less aromatic. The tea's flavors of longan, malt, and flowers are enhanced by the Malaysia origin wine-barrel fermented cacao used in this special bar.

Manoa Lavender Dark Milk Chocolate

Taste tropical relaxation with lavender from Ali'i Kula farm. Steeped in cocoa butter, the locally grown flowers create a distinctive floral and creamy chocolate

Manoa Ko Hana Rum Chocolate

Markham & Fitz Southern Pecan

Nicaragua cacao melds with cream and the subtle crunch of our Louisiana lady’s heritage, the pecan. Black salt harmonizes a classy finish.

Mirzam Spice Route Advent Calendar

Open a door into the Secret Spice Garden of fruits, nuts, flowers & spices planted by a retired traveller in the Spanish Al Hambra. Explore the Spice Route through chocolate, enjoying a creative new chocolate recipe. – Contains 24 chocolate bites – Features a diverse selection of Mirzam’s award-winning recipes

OmNom Spiced White + Caramel

OmNom Milk + Cookies Bar

Milk chocolate topped with buttery almond and oat cookies spiced with orange, cinnamon, ginger, and sea salt.

OmNom Caramel + Milk Pride Bar

Created in support of Icelandic LGBTQ+ culture, this unicorn clad milk chocolate is a festive treat liberally studded with crunchy caramel chips.

Raaka Vanilla Waffle Cone

Ice cream is better in a cone, and this Ugandan dark chocolate with pieces of homemade gluten-free, whole-grain waffle cone is a tribute to that tasty truth.

Raaka Peppermint Waffle Cone

Raaka Green Tea Crunch

This bar is dedicated to the kid inside us all. They steep toasty genmaicha green tea into cacao butter, then mix it with single origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. The ultimate comfort food, this bar does everything except tuck you in at night.

Raaka Oat Milk

This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free.

Raaka Coconut Milk

Raaka Tahini Swirl

Raaka collaborated with their friends at Seed + Mill blending their next level tahini with swirls of vegan coconut white chocolate and a 75% unroasted dark chocolate. Think peanut butter and chocolate but creamier and entirely tree nut-free. The perfect blend of dark, sweet, light, and nutty.

Ritual S'mores 70%

Caramelized sugar and graham cracker crumbs in dark chocolate mimics the irresistable, toasted smore's qualities in craft chocolate for a no-fuss, less-sweet treat.

Taza Guajillo Chili Dark Chocolate Disk

Taza Coffee Dark Chocolate Disk

Taza Chocolate Mexicano Super Dark Discs

Stone ground chocolate is not something we see often in this day and age, especially not well-made stone ground chocolate. Taza took an age's old process of making chocolate and developed it into a line of products that highlights the true flavors of ethically sourced, organic cacao in a unique, distinctly Mexican style chocolate made with Oaxacan style stone mills. Enjoy their disks as is or melt down into a delicious drinking chocolate. Made with Counter Culture Coffee's Direct Trade certified coffee beans

Taza Organic Quinoa Crunch Almond Milk Chocolate Bar

Live the dream: delicious decadence with NO dairy and NO cane sugar. Taza's 100% plant-based Almond Milk Chocolate will change the way you think about chocolate indulgence. Taza grinds Direct Trade cacao with coconut sugar and almondy goodness to deliver the smooth creamy texture of milk chocolate, but with their uniquely bold stone ground flavor! Crispy puffed quinoa adds a subtly satisfying crunch.

Chai Masala Milk Chocolate Bar

Floral and tannic flavors, this cacao is a perfect vehicle for Spicewalla’s signature Chai Masala

Blanxart Milk Chocolate

The milk offering of Blanxart's general chocolate selections, this bar is surely one of the best value deals around for artisanal chocolate. Perfect for the surprise party, or a family gathering. Beginning all the way back in 1954 in Barcelona, Blanxart has been churning out quality chocolates and bombons for well over a half-century. With the same eye-catching logo and art and an attention to detail, Blanxart looks to be continuing their legacy of quality for some time yet! Large 7oz bar

Gearharts Pistachio Toffee

Rich, buttery toffee loaded with roasted, lightly salted California pistachios and bathed in our best bittersweet chocolate. Gluten free

James River Dark Blue Ridge Bark (4oz)

Dark Chocolate, Toasted Pistachios, Dried Cherries, Toffee Crunch, Sea Salt.

James River Milk Blue Ridge Bark (4oz)

Milk Chocolate, Toasted Pecans, Dried Blueberries, Toffee Crunch, Sea Salt.

Rabitos Fig Bonbon

Rabitos, in Spanish, translates to "short tail (like that of a rabbit)." Chocolate lovers in Spain have always known the joys of figs and cocoa. Now Americans are figuring it out, too. Rabitos won 1st Place in the Best Sweet Category in the Fancy Food Show. These individually wrapped confections combine succulent dried Spanish figs with a creamy chocolate truffle center. For increased chocolate goodness, the whole fruit is coated in a dark chocolate shell.

Potomac Milk & Cookies

Spiced with their own blend of cinnamon, ginger, nutmeg, and more, they bake speculaas cookies from scratch there at Potomac Chocolate before crumbling them and mixing with my insanely creamy Toasted Milk chocolate to create this delightfully crunchy and unexpected bar.

You Bread My Mind Chocolate Bar

Duarte, Dominican Republic 70% dark chocolate, with just the right amount of homemade, lightly toasted sourdough breadcrumbs that bring a great crunch to the bar, and just a hint of sea salt.

Potomac Dark Chocolate with Shredded Coconut

Potomac’s take on one of the classic duos: chocolate and coconut. Duarte, Dominican Republic 70% dark chocolate, and add organic coconut to craft this rich and decadent bar. When tasting, the coconut brings a richness and sweetness to the chocolate, with the coconut flavor building towards the end.

Caro Orange Delight Single

Each orange slice is cooked in syrup and then hand-dipped to help achieve a 50% orange and 50% chocolate ratio for the ultimate indulgence.

Raaka Bourbon Cask Aged Chocolate

Raaka has traveled to Toledo, Belize in order to acquire this particular bean. In addition to the natural, delicate sweetness of the beans, they are also placed and aged in bourbon barrels, imbuing them with intense caramel and stout oakiness.

Raaka Maple & Nibs

Raaka has traveled to Toledo, Belize in order to acquire this particular bean. In addition to the natural, delicate sweetness of the beans, they are also placed and aged in bourbon barrels, imbuing them with intense caramel and stout oakiness.

Manoa Liliko'i Passion Fruit Dark Milk Chocolate Bar

Ubiquitous across Hawaiian cuisine, passion fruit is a natural match for the Flavors of Hawaii series. Sharp, tangy flavors dominate this creamy and decadent dark milk bar.

Chocolove Almond Butter Cups

French Broad Sea Salt Chocolate Bar

The delicate flakes of salt offer a pleasant crunchy texture contrasted with smooth chocolate.

Conservas de Cambados Small Sardines in Olive Oil

Slim and succulent, with their silvery skin intact, these small sardines come swimming in golden olive oil and are dependably delicious every time. They are hauled from the waters off the north of Spain, hand-selected for quality and packed with care in Conservas de Cambados Galician facility. The smallest of the small on offer from Conservas de Cambados, these babies need no dressing up of any kind. They’ll shine brightest as the star of your next cheeseboard or atop a thin layer of creme fraiche on toast.

Conservas de Cambados Octopus in Galician Sauce RETAIL

Meaty, buttery, moist, and rich in octopus flavor, this pulpo from Conservas de Cambados in a Galician sauce is bright and bold in color and taste. (4oz can)

Conservas de Cambados White Tuna RETAIL

Delicate, moist and flaky, Conservas de Cambados offers one of the best presentations of bonito del norte (white tuna). (4oz can)

Ekone Giant Pacific Octopus RETAIL

Wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. The octopus is wild caught by catch of the highly managed Alaskan Cod Fishing industry. Giant Pacific Octopus live in the north Pacific Ocean, along the continental shelf. They carefully hand pack each can with quality octopus, a touch of salt, and no preservatives. Ekone Octopus is highly versatile, it is delicious right out of the can, but it is also an amazing addition to a salad or pasta. (3oz can)

Ekone Habanero Smoked Oysters RETAIL

Grown on Ekones farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick! (3oz can)

Ekone Lemon Pepper Smoked Oysters RETAIL

Grown on Ekones farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A subtle lemon pepper spice blend is added to the original flavor. Perfect for those who like a little tang! (3oz can)

Ekone Premium Albacore Tuna RETAIL

Ekone Seafoods is proud to be able to bring you the finest quality Albacore Tuna. This tuna is wild caught in the waters of the Pacific Ocean (using dolphin safe fishing methods, of course). They carefully hand pack and lightly salt each 3.5oz can with quality tuna meat with a touch of salt, no added water or oil, letting the canning process highlight the superior natural flavors of the fish. (3.5oz can)

Ekone Smoked Albacore Tuna w/Lemon RETAIL

Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Albacore Tuna. This tuna is caught by local fishing families using pole and line method. We carefully hand pack and lightly salt each 3.5oz can with quality tuna meat with a touch of salt, no added water or oil, letting the canning process highlight the superior natural flavors of the fish. The end result is this is this delicious smoked tuna with a hint of lemon throughout. When you open a can, you immediately see a difference from many store bought varieties. You will see a slice of lemon sitting on top of a chunk of smoked tuna.

Espinaler White Tuna Belly RETAIL

Buttery, soft, and bursting with flavor, ventresca is fatty tuna belly known for its delicate texture and divinely decadent taste. Espinaler’s classic version, offers choice cuts of this Spanish delicacy at a more accessible price than its premium counterpart are also hand-selected from freshly harvested albacore in the northern Cantabrian Sea. The luscious layers of melt-in-your-mouth meat, perfectly rendered in a pool of olive oil are every bit as decadent as they appear. (2.9oz can)

Espinaler Cockles 30/40 Premium Line RETAIL

Plump and luscious, cockles are a dependably delicious clam known for their barb-like foot, their rich, clammy taste, and their firm (but not chewy) texture. Harvested from the rías of Galicia, each clam is hand cleaned of silt and sand to ensure a grit-free, premium experience. (4oz can)

Espinaler Scallops in Galician Sauce RETAIL

Known for the distinct and flavorful oil they release when cooked, these large and lengthy clams have a texture and taste that is arguably unmatched in tinned cuisine. Hand-plucked by divers at the perfect moment from the subtidal sands of Galicia, Espinaler’s classic trimmed razor clams are an excellent and affordable way to experience their unique flavor. (4oz can)

Espinaler Razor Clams 4/6 RETAIL

Known for the distinct and flavorful oil they release when cooked, these large and lengthy clams have a texture and taste that is arguably unmatched in tinned cuisine. Hand-plucked by divers at the perfect moment from the subtidal sands of Galicia, Espinaler’s classic trimmed razor clams are an excellent and affordable way to experience their unique flavor. (4oz can)

Espinaler Scorpion Fish Pate RETAIL

Scorpion fish live in the reefs eating a lot of shrimp and lobsters, so you may taste a sweet hint of lobster in this pate. This creamy pate, is perfect for spreading on crackers or a crusty baguette and its main flavor falls somewhere between red snapper and monkfish. (3.5oz can) Ingredients: Scorpion fish, hake, tomato, egg, cream, sea crab and Pedro Ximénez wine.

Fangst Faroe Islands Salmon No2 RETAIL

Fangst Faroe Islands Salmon RETAIL

Moist and rich in salmon flavor, this fjord-grown fillet comes nestled in a buttery pool of rich rapeseed oil with a satisfying hint of char. The clear and still waters of Faroe Islands protected fjords make its salmon farms amongst the cleanest and healthiest in the world. The result is a fatty, rich fish that bursts with flavor and is every bit as delicious as it looks. (3.9oz can)

Fangst Sea Herring RETAIL

Norwegian Sea herring Smoked, with white pepper and ramson. Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), Fangst aimed for a taste of the coast with a hint of the forest.

Fangst Smoked Trout RETAIL

Fresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine. Expertly raised in the small, slowness-centered trout farms of Denmark, these fillets are gingerly smoked before they are pack in buttery rapeseed oil with piney juniper and bright lemon thyme. (3.9oz can)

Fangst No. 2 Nordic Sardine Smoked Over Beechwood RETAIL

Baltic Sea sprat – lightly smoked. In cold pressed rapeseed oil. ’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.

Fangst No. 1 Nordic Sardine Smoked w/ Heather & Chamomile RETAIL

Flaky and floral, with a buttery kiss of smoke, these sprats are amongst the most unique and delicious tins we offer in our shop. The golden swimmers (which taste a lot like baby sardines) are hauled in from the cold, Baltic waters off Latvia before they are smoked and married with locally-sourced Nordic aromatics and organic cold-pressed rapeseed oil. (3.9oz can)

Fangst No. 1 Blue Mussels RETAIL

A beautiful blend of acid and fat, Fangt’s marinated mussels are meaty and moist and perfectly balanced. Long before this tin’s development, these mussels were famous the world over. Grown in the cold fjords of Denmark, most are shipped fresh overseas but Fangst decided to keep them local and while doing so uplift time-honored regional flavors like apple cider vinegar, fennel and dill. (3.9oz can)

Fangst Limfjord Cockles RETAIL

The cold waters of Denmark’s fjords (a Scandinavian name for estuary) make for cockles that are clean, mild, meaty, and firm. The addition of locally sourced, organic, cold-pressed rapeseed oil gives the clams extra body and a buttery bite

Fangst No. 4 Baltic Sea Sprat RETAIL

Flaky and firm, moist, and rich, these sprats are as gorgeous in appearance as they are in taste. The small, golden fish (which taste a bit like baby sardines) are harvested from the cold, Baltic waters off Latvia before they are married with organic cold-pressed rapeseed oil from Norway. The resulting experience is buttery, bold, and bonkers delicious. (3.9oz can)

IASA Branzino Grilled Sea Bass in Olive Oil RETAIL

Delicious and light, this white and slightly sweet seabass is surging in popularity in America as a staple food in the Mediterranean diet. (5.11oz can)

IASA Mediterranean Dorado in Water RETAIL

Delicious and light, Mediterranean Orata is ever-present throughout the Mediterranean and known as daurade in France and dorada in Spain due to the golden color of its scales. Europeans have long prized orata for its flaky, white flesh which can be poached, grilled, or baked. To make this delicacy, sustainably farmed orata is gently steamed, and hand-packed in cans with water, lemon, and salt. (5.11oz can)

Jose Gourmet Trout Fillets in Dill & Fennel

Jose Gourmet Octopus in Olive Oil and Garlic RETAIL

Garlic, gusto, and gratification in every bodacious bite. This supple octopus is delicately textured and armed with flavor…tasty, vivacious, rich, briny, soft, and juicy. Smooth, buoyant, and plunged in garlicky EVOO, our outstanding octopus conserva is strong on allure and tender on the tongue. Enhance any meal or midnight snack with this hearty and healthy gem. (4.2oz can)

Jose Gourmet Smoked Salmon in EVOO RETAIL

Garlic, gusto, and gratification in every bodacious bite. This supple octopus is delicately textured and armed with flavor…tasty, vivacious, rich, briny, soft, and juicy. Smooth, buoyant, and plunged in garlicky EVOO, our outstanding octopus conserva is strong on allure and tender on the tongue. Enhance any meal or midnight snack with this hearty and healthy gem. (4.2oz can)

Jose Gourmet Sardine Pate RETAIL

Creamy, mild, polished…go with the flow. Sleek and shimmering sardines (oily by nature) make this pâté buttery soft, silky smooth, and rich in nutrients. This super versatile fish is a treasure for the table. Mild flavors favorably blend with a variety of dishes. Aye aye, Captain! (2.6oz can)

Jose Gourmet Smoked SMALL Sardines in EVOO RETAIL

Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. (4.2oz can)

Jose Gourmet Smoked Sardines in EVOO RETAIL

Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. (4.2oz can)

Jose Gourmet Spiced Calamari in Ragout Sauce RETAIL

A sumptuously stuffed surprise! Veggies, spices, and rice blend with heady calamari and zesty sauce for bright-eyed bites—gentle texture, decadent flavors, happy palate. Worthy of a Michelin star hors d’oeuvre, this conserva deserves acclaim. A medium spiciness rounds out meaty calamari; and graceful flavors (clove, laurel) are flawlessly rolled together. Savor as slow food…lingering at the table, laughing with friends, cherishing every moment and mouthful. (4.2oz can)

Jose Gourmet Trout Pate w/ Port Wine RETAIL

Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy. Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. (2.6oz can)

Jose Gourmet Spiced Sardine Pate RETAIL

Invigorate your senses with sensational sardines. Seasoned with tomato, white pepper, and piri-piri—ingredients pair swimmingly in this zesty recipe. Love at first bite! A slightly spicier version of classic sardine pâté, this piquant purée is a tangy temptation. Add a hint of lemon to mellow the mood. (2.6oz can)

Jose Gourmet Spiced Tuna Pate RETAIL

Get hooked. Smooth, mild, melt in your mouth…a tuna pâté with classic appeal. Not chunky or overly oily—simply a tasteful and delicate purée. Angled from the Atlantic and Pacific Oceans, this popular saltwater fish miraculously retains its freshly caught freshness. The consistency is lush, the flavor is melodious, the color is romantic red-tiled rooftops—a trip to Portugal via your palate. (2.6oz can)

Jose Gourmet Tuna Pate RETAIL

Get hooked. Smooth, mild, melt in your mouth…a tuna pâté with classic appeal. Not chunky or overly oily—simply a tasteful and delicate purée. Angled from the Atlantic and Pacific Oceans, this popular saltwater fish miraculously retains its freshly caught freshness. The consistency is lush, the flavor is melodious, the color is romantic red-tiled rooftops—a trip to Portugal via your palate. (2.6oz can)

Mouettes d'Arvor Mackerel in Muscadet RETAIL

These are mackerel fillets in white wine vinegar, Muscadet white wine, and aromatics–or, to put it another way, in Court-bouillon. A classically French preparation for fine seafood. (6.2oz can)

Mouettes d'Arvor Sardines lemon & hot pepper RETAIL

A clever mixture of lemon confit and chili pepper that can be enjoyed all year round.

Patagonia Roasted Garlic White Anchovies RETAIL

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture. Responsibly sourced off northern Spain, these beautiful little fish have more than 800 mg of omega-3s per serving. They’re a delicious, nutritious, environmentally beneficial way to enjoy seafood.

Patagonia Lemon Sardines in Coconut Curry RETAIL

Patagonia Spicy White Anchovies RETAIL

White Anchovies are prized for their mild flavor and delicate texture. They're canned without a salt cure, so they stay plump and light in color. For this Spicy style, they’ve amped the tin with chiles, cider vinegar and sweet bell peppers so every bite bursts with tangy-sweet heat.

Patagonia Lemon Caper Mackerel RETAIL

Patagonia's Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it’s a great pantry staple for adding to pasta and salads.

Patagonia Lemon Olive Spanish White Anchovies RETAIL

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture. Responsibly sourced off northern Spain, these beautiful little fish have more than 800 mg of omega-3s per serving. They’re a delicious, nutritious, environmentally beneficial way to enjoy seafood.

Patagonia Spicy Mussels RETAIL

Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of Spain and Portugal, where they improve water quality, create habitat for other marine life and leave a minimal carbon footprint. Plus, they’re an excellent source of vitamin B-12 and a good source of protein and iron.

Patagonia Mussels in Lemon Herb Broth RETAIL

These Lemon Herb mussels are lightly seasoned with parsley, thyme, onion and black pepper, then finished with organic olive oil, lemon juice and mussel broth.

Patagonia Roasted Garlic Mackerel RETAIL

Patagonia's Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.

Gueyu Mar Chargrilled Sardine Tails RETAIL

Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices. INGREDIENTS Sardines (Sardina pilchardus) and escabeche (extra virgin olive oil, vinegar, onion, paprika, and spices) and guindilla pepper.

Patagonia Smoked Mackerel RETAIL

Nothing highlights the delicate flavor of wild Atlantic Mackerel like our simple, savory blend of extra-virgin olive oil, salt and bay wood smoke.

Patagonia Smoked Mussels RETAIL

These Smoked Mussels are slow-smoked with Spanish bay wood and packed in organic olive oil and mussel broth.

Patagonia Spanish Paprika Mackerel RETAIL

Patagonia's Atlantic Mackerel is seasoned with a slow-cooked blend of onion, red bell pepper, garlic and paprika, and packed in extra-virgin olive oil.

Ramon Pena Baby Squids in Ink RETAIL

Plump, beautiful, and literally stuffed with flavor, this tin is a beautifully delicious way to enjoy baby squids at home. Premium squids are harvested from the Atlantic ocean after which they are hand-selected, cleaned and filled with flavor-packed mixture of their own tentacles, tomato, onion, and peppers before they are bathed in a squid-ink sauce.

Ramon Pena Small Scallops in Sauce RETAIL

Briny, warm, hearty, and sweet, this tin is a delicious trip into Galicia’s canned, culinary past. The sauce is a modern take on classic seafood and potato stew and it is perfect for a cozy meal in when the weather outside needs brightening.

Ati Manel Small Scallops in Caldeirada Sauce RETAIL

Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce. (4.2oz can)

ABC+ Trout Parsley & Garlic (Aglio Olio) RETAIL

Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. Aglio Olio is a simple and creamy sauce where the fresh flavors of garlic and parsley take center stage. Complimenting each other, yet never hiding the taste of the fish. A perfect bite of herbal, uplifting summer. (4.2oz can)

ABC+ Small Sardines Brava RETAIL

No fish is more Portuguese than the mighty sardine. It occupies a place of honor as the most appreciated and consumed fish in the country. ABC+ strives to contribute to the internationalization of this important tradition.The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance. (4.2oz can)

ABC+ Horse Mackerel Bravos RETAIL

Horse Mackerel are widely consumed in Portugal and come in many sizes. ABC+ sources the smallest at the market, as they tend to be packed with the most flavor and nutrients. The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance - we can’t help but soak up every last drop with whatever source of carbs we have around. (4.2oz can)

Ati Manel Spiced Smoked Mackerel Pate RETAIL

Ati Manel Spiced Smoked Mackerel Pate, also known as "Cavala Pate Fumada Picante" is spiced and smoked to perfection. Enjoyed with pickled veggies and crusty bread. (2.6oz can)

Ati Manel Tuna Fillets in Olive Oil RETAIL

Timeless and tremendously tasty, these spiced tuna filets from Ati Manel offer a uniquely floral and equally decadent culinary experience. They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in olive oil (4.2oz can)

Ati Manel Sardines in Tomato Sauce RETAIL

Few things pair as perfectly with sardines than olive oil, and one of those things is tomato sauce. Its meaty body and natural acidity land a flawless counterpunch to the fishes' natural fats and if you’ve never tried it, we promise this offering will make you a believer. (4.2oz can)

Ati Manel Sardines in Olive Oil & Lemon RETAIL

Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. (4.2oz can)

ABC+ Codfish in Caldeirada Sauce RETAIL

Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can. (4.2oz can)

ABC+ Trout Curry Caril RETAIL

Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The curry sauce is designed to honor the spicy and strong flavors for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart. (4.2oz can)

Matiz Giant Calamari w/ White Beans & Paprika

Embark on a flavor adventure with Matiz Giant Calamari. Succulent tentacles and creamy white beans, infused with paprika and oil, create a gourmet seafood delight.

Wildfish Cannery Smoked Octopus RETAIL

Wildfish Cannery Gooseneck Barnacles RETAIL

Whether you love geoduck or have never tasted it before, this smoky offering from Wildfish is firm, briny, and clammy in all the right ways. Pronounced GOO-ee-duhk, these giant clams are hand-harvested by divers just a stones throw from Wildfish off the nearby Island, Prince of Wales. They are dry-cured with a flavorful mix of salt, sugar, and house-secret blend of spices before smoking.

Wildfish Cannery Smoked King Salmon RETAIL

Wildfish Cannery Smoked Geoduck RETAIL

Whether you love geoduck or have never tasted it before, this smoky offering from Wildfish is firm, briny, and clammy in all the right ways. Pronounced GOO-ee-duhk, these giant clams are hand-harvested by divers just a stones throw from Wildfish off the nearby Island, Prince of Wales. They are dry-cured with a flavorful mix of salt, sugar, and house-secret blend of spices before smoking.

Wildfish Cannery Smoked Herring RETAIL

Firm, smoky, rich and sweet, Wildfish’s smoked herring is a traditional, healthy staple done deliciously right. The oil-rich fillets have been a part of diets in Eastern, Western and Northern Europe for over 2000 years and Wildfish is updating and ancient classic for the modern palate. Harvested in the Alaska’s storied Bristol Bay by local communities with purse-seine and gillnet boats, these small, pelagic swimmers are cleaned, cut into small pieces and smoked with sugar over Alder chips, giving them a bold umami taste and mildly crispy skin.

Beaker

BWL Coaster

BWL Corkscrew

BWL Hydro Flask

How to Drink Australian Jane Lopes

BWL Stemless Glass

Blacksburg 16 Block Sticker

BWL Sticker

Tin to Table Book

In her new cookbook, Tin to Table, food journalist and Epicurious editor Anna Hezel shares a whole ocean’s worth of ideas for cooking and entertaining with tinned seafood.

Plaid Avenger Head Sticker

Plaid Avenger Pint Glass

Silver Wine Gift Bag

Bartender's Friend

Gift Box with Fee Brothers Rhubarb Bitters, Fee Brothers Peach Bitters, Angostura Bitters, Peychauds Bitters, Dropper Bottle, Underburg 3-pack, 150ml Beaker, and a Plaid Pint Glass. PLEASE ALLOW 24 HOURS FOR PICK UP

Box of Bubbles

Gift Box with half bottles of 5 Champagnes: A.R. Lenoble, Pierre Gimonnet & FIls, Veuve Cliquo, Laurent Perrier, and Charles Orban. PLEASE ALLOW 24 HOURS FOR PICK UP

Small Chocolate Lovers Gift Box

Gift box with 2 Caro chocolate covered oranges, 2 Scaldaferro - Torrone with Multiflower Honey and Almonds, 2 Fig Bonbons, Taza Dark Chocolate disk, James River Milk Chocolate Bark, Raaka Vanilla Waffle Cone. PLEASE ALLOW 24 HOURS FOR PICK UP

Large Chocolate Lovers Gift Box

Gift box with 2 Caro chocolate covered oranges, 2 Scaldaferro - Torrone with Multiflower Honey and Almonds, 2 Fig Bonbons, Taza Dark Chocolate disk, James River Milk Chocolate Bark, Raaka Vanilla Waffle Cone, Potomac Coconut Chocolate, French Broad Sea Salt, Raaka Maple & Nibs. PLEASE ALLOW 24 HOURS FOR PICK UP

Let's Go Halfsies

Gift Box with half bottles of: Alexander Valley Chardonnay, Josh Pinot Noir, Chateau La Mothe du Barry Bordeaux Red, Whitehaven Sauvignon Blanc, 187ml bottle Villa Jolanda "I Love You" Sparkling Wine, 2 Fig Bonbons, 2 Chocolate Covered Orange Slices. PLEASE ALLOW 24 HOURS FOR PICK UP

Plaid Avenger's Beer Box

Gift Box with Paulaner Oktoberfest, St Bernardus, Kronenbourg Blanc, Young's Double Chocolate, Plaid Pint Glass, Plaid Avenger Head Sticker. PLEASE ALLOW 24 HOURS FOR PICK UP

Feast of Seven Fishes

Gift box contains: Espinalar Scallops, Patagonia Lemon Herb Mussels, Jose Gourment Smoked Sardines in EVOO, Ekone Smoked Tuna with Lemon, Ekone Octopus, Fangst Salmon, Trout Pate w/Port Wine, Salsa Espinaler, Piparra Peppers. PLEASE ALLOW 24 HOURS FOR PICK UP

Tinned Seafood Sampler

Gift box contains: Ati Mantel Small Scallops, Patagonia Savory Sofrito Mussels, Jose Gourmet Smoked Sardines in EVOO, Espinaler Razor Clams, Olasagasti Bonito de Norte, Fangst Smoked Trout, Jose Gourmet Spice Sardine Pate, Salsa Espinaler, Piparra Peppers, Jose Gourmet Conservas Ceramic, bottle of Raina Bianco White. PLEASE ALLOW 24 HOURS FOR PICK UP

Treat Yourself

Gift box with Laurent-Perrier Champagne 375ml bottle, Manchego Cheese Crackers, Divinia Fig Spread, Spanish Nut Mix, Cacao Sampaka Roses & Strawberries Chocolate, Gearharts Pistachio Toffee. PLEASE ALLOW 24 HOURS FOR PICK UP

VA is for Lovers

Gift Box with a bottle of Linden Claret, Early Mountain Five Forks White, 375ml Thibaut Janisson Blanc de Chardonnay, Gearhearts Pistachio Toffee. PLEASE ALLOW 24 HOURS FOR PICK UP

WL Pattern Gift Box

Wine Lab styled gift box. Fits 3 bottles of 750ml wine, or 5 half bottles of wine.

Silver Wine Gift Bag