Baked Brie
8oz double cream with seasonal toppings$18.00
Boquerones
Marinated White Anchovies served with Pickled Onions, Lemon and Sea Salt Crackers$10.00
Ricotta & Focaccia
$7.00
Olive Oil & Focaccia
$6.00
Burrata
Delicata Squash | Local Mushrooms Luxardo Gastrique | Pomegranate | Thyme Crusty Bread$18.00
Pimento Deviled Egg (V|GF)
Per half: Blended with tabasco, pickled onion, and cream cheese$2.50
Extra
Extra bread, crackers, pitaHummus Plate
Extra Virgin Olive Oil | Sunflower Dukkah | Pita | Crudité$11.00
Steak Tartare
Tenderloin | Charred Shishito | Dijon | Egg Yolk | Truffle Chip$21.00
Marcona Almonds
Roasted in their own oil with salt.$8.00
Mixed Olives
Kalamata & Mt. Athos Olives, Garlic, Red Peppers, Caper Berries$7.00
Mushroom Tart
Local Mushrooms | Surchoix Cheese Caramelized Pearl Onion | Crème Fraîche$12.00
Shrimp Wreck Cocktail
Old Bay Marinated Shrimp, Cocktail Sauce$15.00
Trout Tartine
$12.00
Soup du jour
Call for todays speciality 540-605-7291
Smoked Turkey
Smoked Turkey | Marinated Red Pepper | Fennel | Arugula | Miso Garlic Aioli | Focaccia$16.00
Roast Beef & Olive
Creamy Horseradish Dill Sauce | Cheese Blend Olive Tapenade | Arugula | Focaccia$17.00
Grilled Cheese
House Cheese Blend on Sourdough$15.00
Hot Lobster Roll
4oz warm, claw lobster meat with herb butter on a brioche hot dog bun$35.00
Hot Ham & Cheese
Tasso Ham | House Cheese Blend | Dill Pickles | Hot Honey Mustard | Foccacia$17.00
Tomato & Artichoke
$16.00
Build Your Own Board
Mix & match from all of the cheese & charcuterie. Comes with accoutrements (includes nuts).
Cheese Pairing Board
Meadow Creek Appalachian | Pear, Wine and Rosemary Chevre Accoutrements (includes nuts)$14.00
Fan Favorites Board
The Fawn Cheddar | Extra Sharp Gouda | Bresaola | Soppressata Salami Accoutrements ( includes nuts)$30.00
Kitchen Salad
Field Greens | Roasted Turkey | Tasso Ham | Hummus | House Pickles | Sunflower Crunch | Cured Lemon Vinaigrette$18.00
Tomato & Peach
$16.00
Side Salad
$5.00
Basque Cheesecake
$10.00
Blackberry Tart
$10.00
Dr Browns
$3.00
Fentimans Rose Lemonade
$4.00
Fever Tree Ginger Beer
$3.50
Fever Tree Tonic Water
$3.50
Fever Tree Yuzu & Lime
$3.50
Fre Red Blend NA
$8.00
Gus Grown Up Soda
GuS Dry Valencia Orange is a light, refreshing soft drink with a mildly sweet taste. The Valencia, or Summer Orange is considered to be the finest variety of juice orange.$3.50
Hark Vineyards NA Vidal Blanc
$9.00
Mexican Coke
$2.50
Perrier 500ml Sparkling Water
$3.00
Sparkling Mineral Water
St. Agrestis Phony Negroni
$12.00
Tost Rose NA Wine
$7.00
Artisan Truffles (7 piece)
Handmade, artisan truffles made with Fresh Whipping Cream, Fair Trade Certified Chocolate and natural ingredients. Each truffle is hand decorated by artisan candy makers and hand packed in a premium gift box. Each collection includes German Chocolate Cake, Italian Espresso, White Chocolate Euro, Happy Birthday, Sea Salt Caramel Truffle, Fresh Raspberry and Mint. All Made with Fair Trade Certified and Clean Ingredients.$13.00
Blanxart Milk Chocolate w/ Hazelnuts
$14.50
Cacao Hunters Tumaco 82%
$7.00
Blanxart Milk Chocolate
The milk offering of Blanxart's general chocolate selections, this bar is surely one of the best value deals around for artisanal chocolate. Perfect for the surprise party, or a family gathering. Beginning all the way back in 1954 in Barcelona, Blanxart has been churning out quality chocolates and bombons for well over a half-century. With the same eye-catching logo and art and an attention to detail, Blanxart looks to be continuing their legacy of quality for some time yet! Large 7oz bar$12.50
Cacao Sampaka Roses and Strawberries 33% (chocolate)
Creamy white chocolate dances with crisp dried strawberries and rose petals. The rose aroma enhances the bright berries with a pleasant crunch and lingering sweetness.$13.00
Caro Orange Delight Single
Each orange slice is cooked in syrup and then hand-dipped to help achieve a 50% orange and 50% chocolate ratio for the ultimate indulgence.$0.75
Fossa Duck Shit Dancong Tea Chocolate
Originally named to deter others from discovering this wonderful type of oolong tea, bursting with flavors of longan, malt, and flowers. Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. The story goes that the farmer, in an attempt to hide the secret to his delicious tea, gave it the unpleasant name and it stuck. Longan is a type of berry that is native to tropical Asia, and shares similarities with lychee, but is less aromatic. The tea's flavors of longan, malt, and flowers are enhanced by the Malaysia origin wine-barrel fermented cacao used in this special bar.$11.50
Goodie Raspberry
$7.00
Goodie Chai
$7.50
Goodio Northern Lights
$8.50
Goodio Winter Frost
$8.50
Goodio Winter Glow Bar
Organic - Vegan - Bean-To-Bar Winter Glow– exclusive fine chocolate topped with beautiful mulled wine crystals to make this Holiday Season even more special. Mulled wine crystals are made from crystallized birch sugar and mulled wine spices, such as cardamom, clove and bitter orange. Goodio Holiday Flavours are also special because of the roasted cacao used. Roasting the cacao beans softens the taste and the chocolates have a lighter 49% cacao content.$7.50
Goodio Christmas Star
$6.50
Manoa Ko Hana Rum Chocolate
$11.50
Manoa Liliko'i Guava Mini Chocolate Bar
$5.00
Manoa Liliko'i Passion Fruit Dark Milk Mini Chocolate Bar
Ubiquitous across Hawaiian cuisine, passion fruit is a natural match for the Flavors of Hawaii series. Sharp, tangy flavors dominate this creamy and decadent dark milk bar.$5.00
Markham & Fitz Southern Pecan
Nicaragua cacao melds with cream and the subtle crunch of our Louisiana lady’s heritage, the pecan. Black salt harmonizes a classy finish.$11.50
OmNom Sea Salted Toffee
$8.00
OmNom Caramel + Milk Pride Bar
Created in support of Icelandic LGBTQ+ culture, this unicorn clad milk chocolate is a festive treat liberally studded with crunchy caramel chips.$8.00
Pump Street Panettone
$11.00
Pump Street Croissant
$9.50
OmNom Spiced White + Caramel
$8.50
Potomac Dark Chocolate with Shredded Coconut
Potomac’s take on one of the classic duos: chocolate and coconut. Duarte, Dominican Republic 70% dark chocolate, and add organic coconut to craft this rich and decadent bar. When tasting, the coconut brings a richness and sweetness to the chocolate, with the coconut flavor building towards the end.$9.00
You Bread My Mind Chocolate Bar
Duarte, Dominican Republic 70% dark chocolate, with just the right amount of homemade, lightly toasted sourdough breadcrumbs that bring a great crunch to the bar, and just a hint of sea salt.$9.00
Raaka Mini Medley Bag
$10.00
Raaka Bourbon Cask Aged Chocolate
Raaka has traveled to Toledo, Belize in order to acquire this particular bean. In addition to the natural, delicate sweetness of the beans, they are also placed and aged in bourbon barrels, imbuing them with intense caramel and stout oakiness.$7.00
Raaka Bananas Foster
An ode to the iconic New Orleans dessert, Raaka has crafted this fruity, bright chocolate with a little rum and rhythm. The breakdown: rum steamed single origin Kokoa Kamili cacao, caramelized sugar, bananas, and a bit of pure vanilla bean. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street.$6.50
Raaka Day Break, Focus & Energy Bar
$4.50
Raaka Green Tea Crunch
This bar is dedicated to the kid inside us all. They steep toasty genmaicha green tea into cacao butter, then mix it with single origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. The ultimate comfort food, this bar does everything except tuck you in at night.$6.50
Raaka Maple & Nibs
Raaka has traveled to Toledo, Belize in order to acquire this particular bean. In addition to the natural, delicate sweetness of the beans, they are also placed and aged in bourbon barrels, imbuing them with intense caramel and stout oakiness.$7.00
Raaka Mellow Moon, Rest & Calm Bar
$4.50
Raaka Oat Milk
This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free.$6.50
Raaka Gingerbread Waffle Cone
$5.00
Raaka Peppermint Waffle Cone
$4.50
Raaka Dark Chocolate Waffle Cone
$4.50
Rabitos Fig Bonbon
Rabitos, in Spanish, translates to "short tail (like that of a rabbit)." Chocolate lovers in Spain have always known the joys of figs and cocoa. Now Americans are figuring it out, too. Rabitos won 1st Place in the Best Sweet Category in the Fancy Food Show. These individually wrapped confections combine succulent dried Spanish figs with a creamy chocolate truffle center. For increased chocolate goodness, the whole fruit is coated in a dark chocolate shell.$2.00
Ritual S'mores 70%
Caramelized sugar and graham cracker crumbs in dark chocolate mimics the irresistable, toasted smore's qualities in craft chocolate for a no-fuss, less-sweet treat.$10.00
Sabadi Donato Rossella Arancia Rossa
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest. Sabadi use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic$7.50
Taza Chocolate Mexicano Super Dark Discs
Stone ground chocolate is not something we see often in this day and age, especially not well-made stone ground chocolate. Taza took an age's old process of making chocolate and developed it into a line of products that highlights the true flavors of ethically sourced, organic cacao in a unique, distinctly Mexican style chocolate made with Oaxacan style stone mills. Enjoy their disks as is or melt down into a delicious drinking chocolate. Made with Counter Culture Coffee's Direct Trade certified coffee beans$6.00
Taza Coffee Dark Chocolate Disk
$6.00
Taza Guajillo Chili Dark Chocolate Disk
$6.00
Taza Organic Quinoa Crunch Almond Milk Chocolate Bar
Live the dream: delicious decadence with NO dairy and NO cane sugar. Taza's 100% plant-based Almond Milk Chocolate will change the way you think about chocolate indulgence. Taza grinds Direct Trade cacao with coconut sugar and almondy goodness to deliver the smooth creamy texture of milk chocolate, but with their uniquely bold stone ground flavor! Crispy puffed quinoa adds a subtly satisfying crunch.$6.50
Conservas de Cambados Small Sardines in Olive Oil RETAIL
Slim and succulent, with their silvery skin intact, these small sardines come swimming in golden olive oil and are dependably delicious every time. They are hauled from the waters off the north of Spain, hand-selected for quality and packed with care in Conservas de Cambados Galician facility. The smallest of the small on offer from Conservas de Cambados, these babies need no dressing up of any kind. They’ll shine brightest as the star of your next cheeseboard or atop a thin layer of creme fraiche on toast.$14.00
Conservas de Cambados Octopus in Galician Sauce RETAIL
Meaty, buttery, moist, and rich in octopus flavor, this pulpo from Conservas de Cambados in a Galician sauce is bright and bold in color and taste. (4oz can)$11.00
Conservas de Cambados White Tuna RETAIL
Delicate, moist and flaky, Conservas de Cambados offers one of the best presentations of bonito del norte (white tuna). (4oz can)$8.50
Ekone Giant Pacific Octopus RETAIL
Wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. The octopus is wild caught by catch of the highly managed Alaskan Cod Fishing industry. Giant Pacific Octopus live in the north Pacific Ocean, along the continental shelf. They carefully hand pack each can with quality octopus, a touch of salt, and no preservatives. Ekone Octopus is highly versatile, it is delicious right out of the can, but it is also an amazing addition to a salad or pasta. (3oz can)$11.50
Ekone Habanero Smoked Oysters RETAIL
Grown on Ekones farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick! (3oz can)$11.50
Ekone Lemon Pepper Smoked Oysters RETAIL
Grown on Ekones farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A subtle lemon pepper spice blend is added to the original flavor. Perfect for those who like a little tang! (3oz can)$11.50
Ekone Premium Albacore Tuna RETAIL
Ekone Seafoods is proud to be able to bring you the finest quality Albacore Tuna. This tuna is wild caught in the waters of the Pacific Ocean (using dolphin safe fishing methods, of course). They carefully hand pack and lightly salt each 3.5oz can with quality tuna meat with a touch of salt, no added water or oil, letting the canning process highlight the superior natural flavors of the fish. (3.5oz can)$11.00
Ekone Smoked Albacore Tuna w/Lemon RETAIL
Located on the shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Albacore Tuna. This tuna is caught by local fishing families using pole and line method. We carefully hand pack and lightly salt each 3.5oz can with quality tuna meat with a touch of salt, no added water or oil, letting the canning process highlight the superior natural flavors of the fish. The end result is this is this delicious smoked tuna with a hint of lemon throughout. When you open a can, you immediately see a difference from many store bought varieties. You will see a slice of lemon sitting on top of a chunk of smoked tuna.$11.00
Espinaler White Tuna Belly RETAIL
Buttery, soft, and bursting with flavor, ventresca is fatty tuna belly known for its delicate texture and divinely decadent taste. Espinaler’s classic version, offers choice cuts of this Spanish delicacy at a more accessible price than its premium counterpart are also hand-selected from freshly harvested albacore in the northern Cantabrian Sea. The luscious layers of melt-in-your-mouth meat, perfectly rendered in a pool of olive oil are every bit as decadent as they appear. (2.9oz can)$19.00
Espinaler Cockles 30/40 Premium Line RETAIL
Plump and luscious, cockles are a dependably delicious clam known for their barb-like foot, their rich, clammy taste, and their firm (but not chewy) texture. Harvested from the rías of Galicia, each clam is hand cleaned of silt and sand to ensure a grit-free, premium experience. (4oz can)$25.00
Espinaler Scallops in Galician Sauce RETAIL
Known for the distinct and flavorful oil they release when cooked, these large and lengthy clams have a texture and taste that is arguably unmatched in tinned cuisine. Hand-plucked by divers at the perfect moment from the subtidal sands of Galicia, Espinaler’s classic trimmed razor clams are an excellent and affordable way to experience their unique flavor. (4oz can)$9.00
Espinaler Razor Clams 4/6 RETAIL
Known for the distinct and flavorful oil they release when cooked, these large and lengthy clams have a texture and taste that is arguably unmatched in tinned cuisine. Hand-plucked by divers at the perfect moment from the subtidal sands of Galicia, Espinaler’s classic trimmed razor clams are an excellent and affordable way to experience their unique flavor. (4oz can)$10.50
Espinaler Scorpion Fish Pate RETAIL
Scorpion fish live in the reefs eating a lot of shrimp and lobsters, so you may taste a sweet hint of lobster in this pate. This creamy pate, is perfect for spreading on crackers or a crusty baguette and its main flavor falls somewhere between red snapper and monkfish. (3.5oz can) Ingredients: Scorpion fish, hake, tomato, egg, cream, sea crab and Pedro Ximénez wine.$10.00
Fangst Faroe Islands Salmon No2 RETAIL
$11.00
Fangst Faroe Islands Salmon No1 RETAIL
Moist and rich in salmon flavor, this fjord-grown fillet comes nestled in a buttery pool of rich rapeseed oil with a satisfying hint of char. The clear and still waters of Faroe Islands protected fjords make its salmon farms amongst the cleanest and healthiest in the world. The result is a fatty, rich fish that bursts with flavor and is every bit as delicious as it looks. (3.9oz can)$11.00
Fangst Sea Herring RETAIL
Norwegian Sea herring Smoked, with white pepper and ramson. Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), Fangst aimed for a taste of the coast with a hint of the forest.$9.50
Fangst Icelandic Cod Liver RETAIL
$9.00
Fangst Smoked Trout RETAIL
Fresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine. Expertly raised in the small, slowness-centered trout farms of Denmark, these fillets are gingerly smoked before they are pack in buttery rapeseed oil with piney juniper and bright lemon thyme. (3.9oz can)$11.00
Fangst No. 2 Nordic Sardine Smoked Over Beechwood RETAIL
Baltic Sea sprat – lightly smoked. In cold pressed rapeseed oil. ’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.$10.00
Fangst No. 1 Nordic Sardine Smoked w/ Heather & Chamomile RETAIL
Flaky and floral, with a buttery kiss of smoke, these sprats are amongst the most unique and delicious tins we offer in our shop. The golden swimmers (which taste a lot like baby sardines) are hauled in from the cold, Baltic waters off Latvia before they are smoked and married with locally-sourced Nordic aromatics and organic cold-pressed rapeseed oil. (3.9oz can)$10.00
Fangst No. 1 Blue Mussels RETAIL
A beautiful blend of acid and fat, Fangt’s marinated mussels are meaty and moist and perfectly balanced. Long before this tin’s development, these mussels were famous the world over. Grown in the cold fjords of Denmark, most are shipped fresh overseas but Fangst decided to keep them local and while doing so uplift time-honored regional flavors like apple cider vinegar, fennel and dill. (3.9oz can)$10.00
Fangst Limfjord Cockles RETAIL
The cold waters of Denmark’s fjords (a Scandinavian name for estuary) make for cockles that are clean, mild, meaty, and firm. The addition of locally sourced, organic, cold-pressed rapeseed oil gives the clams extra body and a buttery bite$12.00
Fangst No. 4 Baltic Sea Sprat RETAIL
Flaky and firm, moist, and rich, these sprats are as gorgeous in appearance as they are in taste. The small, golden fish (which taste a bit like baby sardines) are harvested from the cold, Baltic waters off Latvia before they are married with organic cold-pressed rapeseed oil from Norway. The resulting experience is buttery, bold, and bonkers delicious. (3.9oz can)$9.00
IASA Branzino Grilled Sea Bass in Olive Oil RETAIL
Delicious and light, this white and slightly sweet seabass is surging in popularity in America as a staple food in the Mediterranean diet. (5.11oz can)$11.50
IASA Mediterranean Dorado in Water RETAIL
Delicious and light, Mediterranean Orata is ever-present throughout the Mediterranean and known as daurade in France and dorada in Spain due to the golden color of its scales. Europeans have long prized orata for its flaky, white flesh which can be poached, grilled, or baked. To make this delicacy, sustainably farmed orata is gently steamed, and hand-packed in cans with water, lemon, and salt. (5.11oz can)$9.50
Jose Gourmet Trout Fillets in Dill & Fennel RETAIL
$15.00
Jose Gourmet Octopus in Olive Oil and Garlic RETAIL
Garlic, gusto, and gratification in every bodacious bite. This supple octopus is delicately textured and armed with flavor…tasty, vivacious, rich, briny, soft, and juicy. Smooth, buoyant, and plunged in garlicky EVOO, our outstanding octopus conserva is strong on allure and tender on the tongue. Enhance any meal or midnight snack with this hearty and healthy gem. (4.2oz can)$19.50
Jose Gourmet Sardines in Azores butter RETAIL
$10.00
Jose Gourmet Smoked Salmon in EVOO RETAIL
Garlic, gusto, and gratification in every bodacious bite. This supple octopus is delicately textured and armed with flavor…tasty, vivacious, rich, briny, soft, and juicy. Smooth, buoyant, and plunged in garlicky EVOO, our outstanding octopus conserva is strong on allure and tender on the tongue. Enhance any meal or midnight snack with this hearty and healthy gem. (4.2oz can)$12.00
Jose Gourmet Sardine Pate RETAIL
Creamy, mild, polished…go with the flow. Sleek and shimmering sardines (oily by nature) make this pâté buttery soft, silky smooth, and rich in nutrients. This super versatile fish is a treasure for the table. Mild flavors favorably blend with a variety of dishes. Aye aye, Captain! (2.6oz can)$5.50
Jose Gourmet Smoked SMALL Sardines in EVOO RETAIL
Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. (4.2oz can)$9.00
Jose Gourmet Smoked Sardines in EVOO RETAIL
Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation. (4.2oz can)$9.00
Jose Gourmet Spiced Calamari in Ragout Sauce RETAIL
A sumptuously stuffed surprise! Veggies, spices, and rice blend with heady calamari and zesty sauce for bright-eyed bites—gentle texture, decadent flavors, happy palate. Worthy of a Michelin star hors d’oeuvre, this conserva deserves acclaim. A medium spiciness rounds out meaty calamari; and graceful flavors (clove, laurel) are flawlessly rolled together. Savor as slow food…lingering at the table, laughing with friends, cherishing every moment and mouthful. (4.2oz can)$11.50
Jose Gourmet Trout Pate w/ Port Wine RETAIL
Sweetly complex and deeply rich. This silky smooth mixture of olive oil, port wine, and sultry smoked trout will leave your palate swimming in joy. Rainbow trout are known for their smooth and meaty flavor. When smoked by hand and combined with high quality olive oil and delightfully drinkable port wine, these treasures take on a whole new depth. This pate is smooth and packed with flavor. (2.6oz can)$6.50
Jose Gourmet Spiced Sardine Pate RETAIL
Invigorate your senses with sensational sardines. Seasoned with tomato, white pepper, and piri-piri—ingredients pair swimmingly in this zesty recipe. Love at first bite! A slightly spicier version of classic sardine pâté, this piquant purée is a tangy temptation. Add a hint of lemon to mellow the mood. (2.6oz can)$5.50
Jose Gourmet Spiced Tuna Pate RETAIL
Get hooked. Smooth, mild, melt in your mouth…a tuna pâté with classic appeal. Not chunky or overly oily—simply a tasteful and delicate purée. Angled from the Atlantic and Pacific Oceans, this popular saltwater fish miraculously retains its freshly caught freshness. The consistency is lush, the flavor is melodious, the color is romantic red-tiled rooftops—a trip to Portugal via your palate. (2.6oz can)$5.50
Jose Gourmet Tuna Pate RETAIL
Get hooked. Smooth, mild, melt in your mouth…a tuna pâté with classic appeal. Not chunky or overly oily—simply a tasteful and delicate purée. Angled from the Atlantic and Pacific Oceans, this popular saltwater fish miraculously retains its freshly caught freshness. The consistency is lush, the flavor is melodious, the color is romantic red-tiled rooftops—a trip to Portugal via your palate. (2.6oz can)$5.50
Mouettes d'Arvor Mackerel in Muscadet RETAIL
These are mackerel fillets in white wine vinegar, Muscadet white wine, and aromatics–or, to put it another way, in Court-bouillon. A classically French preparation for fine seafood. (6.2oz can)$8.50
Mouettes d'Arvor Sardines lemon & hot pepper RETAIL
A clever mixture of lemon confit and chili pepper that can be enjoyed all year round.$7.50
Patagonia Roasted Garlic White Anchovies RETAIL
Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture. Responsibly sourced off northern Spain, these beautiful little fish have more than 800 mg of omega-3s per serving. They’re a delicious, nutritious, environmentally beneficial way to enjoy seafood.$8.25
Patagonia Lemon Sardines in Coconut Curry RETAIL
$8.25
Patagonia Sardine + White Beans RETAIL
$8.25
Patagonia Spicy White Anchovies RETAIL
White Anchovies are prized for their mild flavor and delicate texture. They're canned without a salt cure, so they stay plump and light in color. For this Spicy style, they’ve amped the tin with chiles, cider vinegar and sweet bell peppers so every bite bursts with tangy-sweet heat.$8.25
Patagonia Lemon Caper Mackerel RETAIL
Patagonia's Atlantic Mackerel is packed with organic lemon, capers and extra-virgin olive oil. Meaty yet bright-tasting, it’s a great pantry staple for adding to pasta and salads.$8.25
Patagonia Sardine + Black Beans RETAIL
$8.25
Patagonia Sardines in EVOO RETAIL
$8.25
Patagonia Lemon Olive Spanish White Anchovies RETAIL
Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture. Responsibly sourced off northern Spain, these beautiful little fish have more than 800 mg of omega-3s per serving. They’re a delicious, nutritious, environmentally beneficial way to enjoy seafood.$8.25
Patagonia Spicy Mussels RETAIL
Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of Spain and Portugal, where they improve water quality, create habitat for other marine life and leave a minimal carbon footprint. Plus, they’re an excellent source of vitamin B-12 and a good source of protein and iron.$8.25
Patagonia Mussels in Lemon Herb Broth RETAIL
These Lemon Herb mussels are lightly seasoned with parsley, thyme, onion and black pepper, then finished with organic olive oil, lemon juice and mussel broth.$8.25
Patagonia Roasted Garlic Mackerel RETAIL
Patagonia's Atlantic Mackerel is packed with roasted garlic and silky extra-virgin olive oil. Meaty, savory, and mild, it’s great straight from the can on toast, or added to pastas and salads.$8.25
Gueyu Mar Chargrilled Sardine Tails RETAIL
Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices. INGREDIENTS Sardines (Sardina pilchardus) and escabeche (extra virgin olive oil, vinegar, onion, paprika, and spices) and guindilla pepper.$19.00
Patagonia Smoked Mackerel RETAIL
Nothing highlights the delicate flavor of wild Atlantic Mackerel like our simple, savory blend of extra-virgin olive oil, salt and bay wood smoke.$8.25
Patagonia Smoked Mussels RETAIL
These Smoked Mussels are slow-smoked with Spanish bay wood and packed in organic olive oil and mussel broth.$8.25
Ramon Pena Baby Squids in Ink RETAIL
Plump, beautiful, and literally stuffed with flavor, this tin is a beautifully delicious way to enjoy baby squids at home. Premium squids are harvested from the Atlantic ocean after which they are hand-selected, cleaned and filled with flavor-packed mixture of their own tentacles, tomato, onion, and peppers before they are bathed in a squid-ink sauce.$12.50
Ramon Pena Small Scallops in Sauce RETAIL
Briny, warm, hearty, and sweet, this tin is a delicious trip into Galicia’s canned, culinary past. The sauce is a modern take on classic seafood and potato stew and it is perfect for a cozy meal in when the weather outside needs brightening.$14.50
Ati Manel Small Scallops in Caldeirada Sauce RETAIL
Briny, warm, hearty, and sweet, this tin is an excellent way to enjoy scallops, which come bathed in a traditional regional sauce. (4.2oz can)$9.50
ABC+ Trout Parsley & Garlic (Aglio Olio) RETAIL
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. Aglio Olio is a simple and creamy sauce where the fresh flavors of garlic and parsley take center stage. Complimenting each other, yet never hiding the taste of the fish. A perfect bite of herbal, uplifting summer. (4.2oz can)$17.00
ABC+ Small Sardines Brava RETAIL
No fish is more Portuguese than the mighty sardine. It occupies a place of honor as the most appreciated and consumed fish in the country. ABC+ strives to contribute to the internationalization of this important tradition.The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance. (4.2oz can)$17.00
ABC+ Horse Mackerel Bravos RETAIL
Horse Mackerel are widely consumed in Portugal and come in many sizes. ABC+ sources the smallest at the market, as they tend to be packed with the most flavor and nutrients. The Brava sauce has a bright orange, creamy shine that invites you to dive in head first. Just a touch spicy, but with perfect balance - we can’t help but soak up every last drop with whatever source of carbs we have around. (4.2oz can)$16.00
Ati Manel Spiced Smoked Mackerel Pate RETAIL
Ati Manel Spiced Smoked Mackerel Pate, also known as "Cavala Pate Fumada Picante" is spiced and smoked to perfection. Enjoyed with pickled veggies and crusty bread. (2.6oz can)$6.00
Ati Manel Tuna Fillets in Olive Oil RETAIL
Timeless and tremendously tasty, these spiced tuna filets from Ati Manel offer a uniquely floral and equally decadent culinary experience. They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in olive oil (4.2oz can)$9.50
Ati Manel Smoked Trout Pate RETAIL
This fatty freshwater fish is smoked to silky perfection before being carefully blended with quality olive oil for a luxurious mouthfeel and decadent taste. Pate is not only an excellent way to use all parts of the fish. This timeless technique pulls deep and unique flavor from otherwise unappreciated (and often wasted) pieces of meat. Both sustainable and delicious, this makes the perfect cracker snack. Pair it with a favorite flatbread or crusty loaf alongside some pickles and you’ve built yourself a treat. TASTING: brine, umami, smoke, rich PAIRING: light white wine, fruity red wine, amaro, bourbon SERVING: spread on crackers or toast, pickles, charcuterie INGREDIENTS: trout, olive oil, tomato, vinegar, white pepper, salt CAUGHT IN: Iberian Peninsula$6.00
Ati Manel Sardines in Tomato Sauce RETAIL
Few things pair as perfectly with sardines than olive oil, and one of those things is tomato sauce. Its meaty body and natural acidity land a flawless counterpunch to the fishes' natural fats and if you’ve never tried it, we promise this offering will make you a believer. (4.2oz can)$7.00
Ati Manel Sardines in Olive Oil & Lemon RETAIL
Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. (4.2oz can)$7.00
Nuri Spiced Sardines In Olive Oil RETAIL
$8.00
Nuri Spiced Sardines In Tomato Sauce RETAIL - Copy
$8.00
ABC+ Codfish in Caldeirada Sauce RETAIL
Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can. (4.2oz can)$17.00
ABC+ Trout Curry Caril RETAIL
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The curry sauce is designed to honor the spicy and strong flavors for which it is famed. Best paired with softer fish, this combination will melt in your mouth only shortly before it melts your heart. (4.2oz can)$17.00
Matiz Giant Calamari w/ White Beans & Paprika RETAIL
Embark on a flavor adventure with Matiz Giant Calamari. Succulent tentacles and creamy white beans, infused with paprika and oil, create a gourmet seafood delight.$10.50
Wildfish Cannery Smoked Octopus RETAIL
$14.00
Wildfish Cannery Gooseneck Barnacles RETAIL
Whether you love geoduck or have never tasted it before, this smoky offering from Wildfish is firm, briny, and clammy in all the right ways. Pronounced GOO-ee-duhk, these giant clams are hand-harvested by divers just a stones throw from Wildfish off the nearby Island, Prince of Wales. They are dry-cured with a flavorful mix of salt, sugar, and house-secret blend of spices before smoking.$50.00
Wildfish Cannery Smoked King Salmon RETAIL
$12.00
Wildfish Cannery Smoked Geoduck RETAIL
Whether you love geoduck or have never tasted it before, this smoky offering from Wildfish is firm, briny, and clammy in all the right ways. Pronounced GOO-ee-duhk, these giant clams are hand-harvested by divers just a stones throw from Wildfish off the nearby Island, Prince of Wales. They are dry-cured with a flavorful mix of salt, sugar, and house-secret blend of spices before smoking.$22.00
Wildfish Cannery Smoked Herring RETAIL
Firm, smoky, rich and sweet, Wildfish’s smoked herring is a traditional, healthy staple done deliciously right. The oil-rich fillets have been a part of diets in Eastern, Western and Northern Europe for over 2000 years and Wildfish is updating and ancient classic for the modern palate. Harvested in the Alaska’s storied Bristol Bay by local communities with purse-seine and gillnet boats, these small, pelagic swimmers are cleaned, cut into small pieces and smoked with sugar over Alder chips, giving them a bold umami taste and mildly crispy skin.$8.50
Beaker
$3.00
BWL Coaster
$1.00
BWL Corkscrew
$15.00
BWL Hydro Flask
$25.00
How to Drink Australian Jane Lopes
$60.00
BWL Stemless Glass
$6.00
Blacksburg 16 Block Sticker
$4.00
BWL Sticker
$2.00
Tin to Table Book
In her new cookbook, Tin to Table, food journalist and Epicurious editor Anna Hezel shares a whole ocean’s worth of ideas for cooking and entertaining with tinned seafood.$25.00
Plaid Avenger Head Sticker
$2.00
Plaid Avenger Pint Glass
$8.00
Silver Wine Gift Bag
$1.00
Power of Love Chenin Blanc
BC Lalande de Pomerol '23
$27.00
Table Side Tuesday Cassandra 5.05
$18.00
TST Clos la Coutale Malbec Cahors
$23.00
TST Schug Pinot Noir
$17.00
Duck Confit
$28.00
Maple Glazed Carrots & Riccota
$15.00
Steak Tartare
Tenderloin | Charred Shishito | Dijon | Egg Yolk | Truffle Chip$21.00
Baked Brie
8oz double cream with seasonal toppings$18.00
Burrata
Delicata Squash | Local Mushrooms Luxardo Gastrique | Pomegranate | Thyme Crusty Bread$18.00
Trout Tartine
$12.00
Mushroom Tart
Local Mushrooms | Surchoix Cheese Caramelized Pearl Onion | Crème Fraîche$12.00
Blackberry Tart
$10.00
Caviar Service
Basque Cheesecake
$10.00
Tinned Seafood Sampler
Mussels in Lemon Herb Broth; Smoked Trout; Spiced Sardine Pate; Served with Accoutrements$45.00