Brass Social

Warm Pretzel Duo

CREAMY BEER CHEESE DIP MADE WITH LOCAL BEER THEN SERVED WITH ROSEMARY MUSTARD SAUCE AND PRETZEL BITES

Goat Cheese Dip

CREAMY HOUSEMADE GOAT CHEESE DIP TOPPED WITH CARAMELIZED ONION AND BACON JAM SERVED WITH WARM PITA BREAD

Buffalo Chicken Dip

CREAMY BUFFALO CHICKEN DIP SERVED WITH WARM PITA BREAD AND KETTLE CHIPS

Lemon Garlic Shrimp

FRESH LEMONS AND GARLIC TOSSED WITH SHRIMP IN SEASONED BUTTER TOPPED WITH FRESH HERBS AND SERVED WITH TOASTED FRENCH BREAD

Crispy Chicken Wings

(8) TRADITIONAL WINGS DRY RUBBED, OVEN ROASTED AND FRIED TO CRISPY PERFECTION TOSSED IN YOUR CHOICE OF SIGNATURE SAUCES. (SERVED WITH CELERY, CARROTS AND RANCH OR BLEU CHEESE DRESSING) YOUR CHOICE OF BUFFALO, BROWN SUGAR BBQ OR SWEET THAI CHILI

Grilled Chicken Caesar

FRESH CHOPPED ROMAINE TOSSED WITH HOUSEMADE CRUNCHY CROUTONS, PARMASEAN CHEESE AND CAESAR DRESSING. FINISHED WITH FRESH LEMON JUICE

Cobb Salad

ROMAINE AND ICEBERG LETTUCE PILED HIGH WITH ROASTED CHERRY TOMATOES, RED ONIONS, BLEU CHEESE CRUMBLES, HARDBOILED EGGS, BACON, AVOCADO, AND CHOPPED FRIED CHICKEN

Signature House Salad

ROMAINE LETTUCE MIXED WITH SHREDDED CARROTS, TOMATOES, CUCUMBER, RED ONIONS, SHREDDED CHEESE

Loaded Classic Club

TOASTED ITALIAN WHITE BREAD LOADED WITH HAM, TURKEY, BACON, LETTUCE, TOMATO, CHEDDAR CHEESE AND MAYONNAISE. SERVED WITH PICKLE

Sweet & Spicy BLT

TOASTED ITALIAN WHITE BREAD PILED HIGH WITH BILLIONARE BACON, FRESH TOMATOES, LETTUCE AND FINISHED WITH CHIPOLTE MAYONNAISE

Fried Bologna

THICK CUT BOLOGNA SEARED ON THE FLATOP TOPPED WITH GOUDA CHEESE AND SERVED WITH BLACK RASPBERRY PERSERVES ON TEXAS TOAST.

Blue & Blackened

CAJUN BLACKENED ANGUS BEEF PATTIES SMASHED AND TOPPED WITH CARAMALIZED ONIONS, GORGANZOLA CHEESE SERVED WITH BLEU CHEESE DRESSING ON A BUTTER TOASTED BRIOCHE BUN

Plane Jane

ANGUS BEEF PATTIES SMASHED AND GRILLED WITH AMERICAN CHEESE ON A BRIOCHE BUN

Hermano Americano

ANGUS BEEF PATTIES SMASHED AND TOPPED WITH AMERICAN CHEESE, LETTUCE, TOMATO, RED ONIONS AND BACON. SERVED WITH VENEZUELAN PARSLEY AOLI ON A TOASTED POTATO BUN

Signature Social

ANGUS BEEF PATTIES SMASHED AND TOPPED WITH BILLIONAIRE BACON, OVER MEDIUM EGG AND SHARP CHEDDAR CHEESE. SERVED WITH TOMATO PRESERVES ON A BUTTER TOASTED BRIOCHE BUN

The Matty Melt

ANGUS BEEF PATTIES SMASHED AND GRILLED WITH SWEET ONIONS COVERED IN HAVARTI CHEESE, SMOKED GOUDA AND FINISHED WITH SECRET PATTY MELT DRESSING SERVED ON BUTTER TOASTED SOURDOUGH

The Ranch-Hand

ANGUS BEEF PATTIES SMASHED AND SEASONED WITH RANCH TOPPED WITH PEPPERJACK CHEESE, ONION RINGS, JALEPENOS AND FINISHED WITH HOUSEMADE BBQ ON A TOASTED BRIOCHE BUN

Hot Brown

CLASSIC KENTUCKY MADE DISH WITH OVEN ROASTED TURKEY, SLICED TOMATO, APLLEWOOD SMOKED BACON ALL ON TOP OF TEXAS TOAST THEN SMOTHERED WITH CHEESY MORNAY SAUCE AND PARMESAN CHEESE, AND GARNISHED WITH GREEN ONIONS

Pan Seared Salmon with Tomato Caper Butter

PAN SEARED FRESH SALMON BASTED IN GARLIC AND HERBS FINISHED WITH TOMATO CAPER BUTTER. SERVED WITH CHOICE OF 2 SIDES

So-Lou Chicken

LOCAL BEEF SHOULDER SLOW COOKED IN BEEF STOCK AND RED WINE. SERVED WITH GARLIC MASHED POTATOES AND HAND CARVED CARROTS

Side Salad

Side Caesar Salad

Smashed Potatoes

Tater Tots

Mac & Cheese

Kettle Chips

Lemon Broccoli

Seasonal Veggies

Seasoned Fries

Rice

Grilled Cheese Sandwich

Kids 2pc Tenders

Kids Cheeseburger

Strawberry Sensation

Carrot Cake

Bourbon Butter Cake

Turtle Cheesecake

Sweet Tea

Unsweet Tea

Water

Coke Products

Macchiato

Espresso

Latte

Americano

Mocha

Chai Tea

Side of Honey Mustard

Side of Ranch

Side of Matty Melt Sauce

Side of Aoli

Side of Caesar

Side of 1000 island

Side of Buffalo

Side of BBQ

Side of Sweet Chili

Side of Chipolte Mayo

Side of Blue cheese

Side of Pickles