Brown Sugar by the Sea

Appetizer Platter

2 – chicken satay, 3 – Ollie’s favorite spring rolls, 3 – Crispy Veggie Spring rolls, 3 – crab rangoon

Beef Satay

Chicken Fresh Rolls

Fresh rolls filled with marinated chicken, mint, shredded carrot and mixed greens. Served with peanut sauce and sweet chili sauce

Chicken Gyoza

Steamed or fried, served with ginger soy sauce

Chicken Satay

Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber rice vinegar sweet sauce

Chicken Wings

Crispy wings served with sweet chili sauce

Crab Rangoon

Homemade wontons filled with cream cheese, crab meat and chopped onion, served with sweet chili sauce

Crispy Chive Cakes

Vegetarian crispy dumplings served with a ginger soy dressing

Golden Triangle

Jumbo Grilled Shrimp

Six marinated shrimp on skewers, served with a traditional spicy chili sauce

Na-Taing

Ground chicken simmered in coconut milk and garlic, and topped with crushed peanuts and scallions. Served with crispy rice cakes for dipping.

Nua Prik Thai Nahm Jim

Grilled marinated beef sirloin tips served with a traditional spicy and tangy chili sauce

Ollies Favorite Spring Rolls

Crispy spring rolls filled with chicken, shredded carrots, celery, tarot roots and glass noodles, served with sweet chili sauce

Poh-Pia-Tod

Pork Crispy Roll

Scallion Pancakes

Shrimp Crispy Spring Roll

Shumai

Steamed or fried dumplings, filled with shrimp and vegetables. Served with a mustard aioli

Tofu Triangles

Golden fried tofu, served with sweet chili sauce topped with crushed peanuts

Veggie Curry Puffs

Homemade pastries filled with potatoes, carrots, shitake mushrooms, corn, onions, green peas and curry powder

Veggie Gyoza

Veggie Spring Rolls

Crispy spring rolls filled with chopped cabbage, taro root, celery, shredded carrots, and shitake mushrooms, served with sweet chili sauce

Brown Sugar Salad

Grilled Turmeric Chicken, Sliced Fried Tofu, Croutons on a bed of Garden Fresh Greens with Peanut Sauce Dressing

Laab

Plar Mango Salad w/Salmon

Som Tum

A popular Thai Spicy Salad dish with Fresh Shrimp tossed in Sweet Lime Juice and Thai Chili with Papaya Strips, Tomatoes and Peanuts; served with Strings Beans, Lettuce and Sticky Rice on the side

Spicy Mango Salad with Shrimp

Grilled shrimp on top of julienned strips of mango, with a spicy lime dressing and served on a bed of greens

Yum Salad Beef

Grilled beef tossed in a spicy lime dressing and served over a bed of mint leaves, red onions, cucumbers, scallions and cilantro

Yum Salad Shrimp

Grilled shrimp tossed in a spicy lime dressing and served over a bed of mint leaves, red onions, cucumbers, scallions and cilantro

Basil Fried Rice

Spicy Fried Rice with fresh basil, red onions and peppers and choice of protein

Drunken Noodles

Flat rice noodles, onions, green beans, red peppers, basil leaves and hot peppers, stir-fried in a spicy special sauce

Kua Gai

Flat rice noodles, chopped scallions, cilantro, egg and garlic, stir-fried with soy sauce and white pepper

Lo-Mein Kee Mow

Lo-Mein Stir-Fry

Pad See Ew

Flat rice noodles, broccoli, sliced carrots and egg, stir-fried in a savory sauce

Pad Thai

Pad Thai Country Style

A traditional, slightly spicy version of pad thai

Pineapple Fried Rice

Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green beans, raisins and curry powder

Annikas Spicy Noodle Soup

A fragrant bowl of spicy noodle soup with chilis, lime juice and mushrooms, topped with scallions, cilantro and ground peanuts

Khao Soi

Steamed egg noodles in yellow curry sauce, topped with crispy egg noodles, scallions, crispy garlic and cilantro

Mango Fried Rice

Fried Rice with fresh chunks of mango, chicken, shrimp, shredded ginger, onions and carrots, topped with roasted almonds, scallions and cilantro

Street Fried Rice

A traditional fried rice with chicken and shrimp, egg, Chinese broccoli, onion and tomatoes

Chicken Green Curry Wrap

Chicken stir fried with Green Curry Herbs and Spices, Green Beans, Eggplant, Onions, Green Peppers, Sweet Basil and Kaffir Lime Leaves. With a choice of Jasmine or Brown Rice wrapped in a Flatbread

Gaprow Wrap

Spicy minced Chicken or Beef with Thai Basil, Jasmine Rice, Chili Sauce and Green and Red Peppers wrapped in Flatbread

Pad Thai Wrap

A popular Thai Rice Noodles dish stir-fried with Egg, Chicken, Shrimp, Scallions, Bean Sprouts and Ground Peanuts wrapped in a Fresh Flatbread

Rice Bowl

Jasmine or Brown Rice with traditional Bangkok street food style Chicken or Beef. Perfect for travel. Comes with Sweet Chili Sauce and Peanut Sauce. Served one

Rice Bowl & Rolls

Jasmine or Brown Rice with 2 Crispy Spring Rolls and 2 Brown Sugar Fresh Rolls served with Peanut Sauce or Three Chili Dipping Sauce. Serves one.

Satay Salad Wrap

Two pieces of Chicken or Beef Satay, Peanut Sauce, Grated Carrots, Fresh Lettuce and Jasmine Rice wrapped in Flatbread

Basil

Chili Sauce with green beans, mushrooms, green and red peppers, onions and sweet basil leaves

Broccoli w/ Garlic Sauce

Stir-fried broccoli with garlic, mushrooms and carrots

Cashew Nuts

Lightly spicy sauté of pineapple, onions, mushrooms, scallions and red and green peppers, topped with roasted cashew nuts

Crispy Tamarind Duck

Duck Choo Chee

Fisherman’s Madness

Gaprow

Minced meat sautéed in chili sauce, with green beans, mushrooms, green and red peppers, red onions and basil

Garlic Stir Fry

Stir fry with carrots, garlic, mushrooms and topped with black pepper, cilantro, scallions and crispy garlic

Ginger Stir Fry

Shredded fresh ginger, onions, mushrooms, peppers and scallions in soy sauce

Green Curry

Green curry and coconut milk with bamboo shoots, eggplant, green beans, green and red peppers, zucchini, green peas and sweet basil leaves

Green Ocean Salmon

Jungle Curry

Spicy curry of Northern Thailand prepared with no coconut milk, and stir-fried with fresh ginger, eggplant, green beans, basil and baby corn

Mango Curry

Fresh mango simmered in yellow curry, with cherry tomatoes, green and red peppers, onions and summer squash

Massaman Curry

Massaman curry and coconut milk, potatoes, sliced carrots and onions, topped with roasted peanuts

Panang Curry

Panang curry and coconut milk with green and red peppers, snow peas, green beans, carrots and basil. Topped with kaffir lime leaves

Prik Khing

Traditional Prik Khing chili paste stir fried with green beans, bell peppers, basil and Kaffir lime leaves

Rama Garden

Simple medley of steamed vegetables, served with our special house peanut sauce

Red Curry

Red curry and coconut milk with bamboo shoots, eggplant, green beans, green and red peppers, carrots and sweet basil leaves

Spicy Roasted Eggplant Saute

Salmon Choo Chee

Tamarind Stir Fry

Pineapple, fresh ginger, onions, green and red peppers, sautéed in a tangy tamarind sauce

Three Taste Salmon

Yellow Curry

Yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple, carrots and red peppers

Mixed Stir-Fried Veggies

Medley of vegetables and basil, stir-fried in a soy and garlic sauce

Paradise Garden

Red Curry and coconut milk with zucchini, bamboo shoots, summer squash, eggplant, cauliflower, snow peas, broccoli, carrots, green beans and green and red peppers, and basil

Stir-Fried Bok Choy

Bok choy stir-fried with soy sauce and garlic, tofu and topped with crispy garlic

Tofu Goodness

Fried tofu stir-fried with mushrooms, snow peas, beansprouts and scallions

Tofu Stir Fry

Sautéed fried tofu, shitake mushrooms, and Chinese broccoli

Vegetable Pad Thai Country Style

Vegetable Fried Rice

Fried rice with an assortment of fresh vegetables, egg and white rice

Vegetable Pad Thai

Side of Brown Rice

Side of Carrot Salad

Side of Chili Garlic Sauce

Side of Cucumber Salad

Side of Edamame

Side of Fish Sauce w/ Chilis

Side of Ginger Soy Sauce

Side of Jasmine White Rice

Side of Peanut Sauce

Side of Soy Sauce

Side of Steamed Broccoli

Side of Steamed Noodles

Side of Sweet Chili Sauce

Side of White Sticky Rice

Brown Sugar Crepe

Coconut Ice Cream

Ginger Ice Cream

Sweet Taro Mousse

Chocolate Milk

Hot Coffee

Hot Tea

Juice

Lemonade

Milk

Roy Rogers

Shirley Temple

Soda

Sparkling Water

Spring Water

Sweet Thai Iced Coffee

Sweet Thai Iced Tea

Thai Hot Tea

Unsweetened Iced Tea

Annikas Spicy Noodle Soup (L)

Khao Soi (L)

Mango Fried Rice (L)

Street Fried Rice (L)

Broccoli w/ Garlic Sauce (L)

Cashew Nuts (L)

Crispy Tamarind Duck (L)

Duck Choo Chee (L)

Fisherman’s Madness (L)

Gaprow (L)

Garlic Stir Fry (L)

Ginger Stir Fry (L)

Green Curry (L)

Green Ocean Salmon (L)

Jungle Curry (L)

Mango Curry (L)

Massaman Curry (L)

Panang Curry (L)

Prik Khing (L)

Rama Garden (L)

Red Curry (L)

Roasted Eggplant Saute (L)

Salmon Choo Chee (L)

Tamarind Stir Fry (L)

Three Taste Salmon (L)

Yellow Curry (L)

Basil (L)

Basil Fried Rice (L)

Drunken Noodles (L)

Kua Gai (L)

Lo-Mein Kee Mow (L)

Lo-Mein Stir-Fry (L)

Pad See Ew (L)

Pad Thai (L)

Pad Thai Country (L)

Pineapple Fried Rice (L)

Open Item Liquor

Tom Kha

A tangy sweet and sour coconut based soup seasoned with Thai herbs, lime juice, kaffir lime, lemongrass, baby corn and mushrooms

Tom Yum

Classic Thai hot and sour soup herb-based soup with lemon grass, kaffir lime leaves, chilis, cherry tomatoes, mushrooms and lime juice

Ghost Tequila

Patron Silver

Well-Tequila

Jose Cuervo Gold

Patron Crystal

Mezcal

Jose Cuervo Silver

Mixed Stir-Fried Veggies (L)

Paradise Garden (L)

Stir-Fried Bok Choy (L)

Tofu Goodness (L)

Veg Pad Thai Country Style (L)

Vegetable Fried Rice (L)

Vegetable Pad Thai (L)