Mirchi Brundavan Spl
Stuffed Mirchi – Large green chilies filled with a spiced gram‑flour and herb stuffing, pan‑roasted until smoky, crisp, and irresistibly flavorful.$8.99
Chilli Paneer
Chilli Paneer – Crisp paneer cubes tossed in a spicy, tangy Indo‑Chinese sauce with bell peppers, onions, and green chilies for a bold, flavorful bite.$14.99
Chilli Gobi
Cut Mirchi – Batter‑fried green chilies sliced and re‑fried to a crisp, tossed with onions, chaat masala, and herbs for a crunchy, spicy street‑style bite.$12.99
Gobi Manchurian
Gobi Manchurian – Crisp batter‑fried cauliflower florets tossed in a spicy, tangy Indo‑Chinese sauce with garlic, chilies, and spring onions for a bold, street‑style crunch.$12.99
Cut Mirchi
Paneer Tikka – Soft paneer cubes marinated in a spiced yogurt blend with chilies, ginger‑garlic, and herbs, skewered and char‑grilled for a smoky, tandoori‑style finish.$8.99
Samosa
Samosa – Crisp golden pastry filled with spiced potatoes, peas, and aromatics, fried to a flaky crunch and served with tangy chutneys.$8.99
Onion / Spinach Pakora
Onion / Spinach Pakora$8.99
Apollo Fish
Apollo Fish is a crispy, tender boneless fish, lightly crisped and tossed in a spicy, tangy red chili sauce, finished with curry leaves, green chilies, and fresh cilantro for a bold Hyderabadi flavor.$13.99
Chilli Chicken
Chilli Chicken – Tender fried chicken tossed in a spicy, tangy Indo‑Chinese sauce with onions, bell peppers, and green chilies.$13.99
Hyderabadi Chicken 65
Spicy, crispy bite‑sized chicken marinated in red chili, ginger‑garlic, and curry leaves, then deep‑fried to perfection — Hyderabadi Chicken 65 bursts with bold flavor and irresistible heat.$13.99
Mutton Chukka
Mutton Chukka – Slow‑roasted mutton sautéed with crushed spices, black pepper, and curry leaves for a rich, smoky, dry‑fried South Indian bite.$16.99
Shrimp Pepper Fry
$16.99
Chicken Manchurian
$13.99
Paneer Tikka
$14.99
Hara Bara Kebab
Hara Bara Kebab – A vibrant blend of spinach, green peas, potatoes, and herbs shaped into patties and pan‑seared to a crisp, delivering a fresh, green, melt‑in‑the‑mouth vegetarian delight.$12.99
Tandoori Chicken
$13.99
Peshawari Chicken Tikka
$13.99
Kandari Chicken Tikka
Kandari Chicken Tikka – Char‑grilled chicken marinated in a vibrant pomegranate‑spice blend, offering a juicy, smoky bite with a signature sweet‑tangy Kandari finish.$13.99
Hara Kothimiri Chicken Tikka
Hara Kothimiri Chicken Tikka – Tender chicken marinated in a fresh coriander‑mint blend with green chilies, yogurt, and warm spices, grilled to a juicy, herb‑infused finish.$13.99
Malai Kebab
$13.99
Tandoori Whole Fish
$18.99
Bagara Baigan
Bagara Baingan – Tender baby eggplants simmered in a rich, nutty sesame‑peanut‑coconut gravy, infused with tamarind, aromatic spices, and a signature Hyderabadi smokiness for a bold, tangy, and deeply flavorful curry.$12.99
Kadai Paneer
Kadai Paneer – Soft paneer cubes tossed with onions, tomatoes, capsicum, and a bold, freshly ground kadai masala, stir‑fried on high heat for a rustic, aromatic, and flavor‑packed North Indian classic.$13.99
Khatti Dal
Khatti Dal – A classic Hyderabadi lentil curry simmered with tomatoes, tamarind, garlic, and mild spices, offering a comforting balance of tangy, savory, and aromatic flavors.$11.99
Malai Kofta
Malai Kofta – Soft, melt‑in‑the‑mouth paneer‑potato koftas simmered in a rich, creamy cashew‑tomato gravy, delicately spiced and finished with fresh cream for a luxurious, mildly sweet North Indian classic.$13.99
Nizami Vegetables Handi
Nizami Vegetables Handi – A royal Hyderabadi medley of seasonal vegetables simmered in a rich, creamy cashew‑yogurt gravy, infused with saffron, mild spices, and ghee, served in a traditional handi for an elegant, aromatic Nizami experience.$12.99
Paneer Lababdar
$13.99
Paneer Butter Masala
$13.99
Aloo Gobi
Paneer Butter Masala – Lababdar – Soft paneer simmered in a rich, creamy tomato‑cashew gravy with butter, mild spices, and a signature lababdar texture that’s velvety, slightly smoky, and indulgently flavorful.$12.99
Andhra Chicken Curry (Bone-In)
Andhra Chicken Curry (Bone‑in) – Tender bone‑in chicken simmered in a fiery Andhra‑style masala of red chilies, onions, tomatoes, and aromatic spices, finished with a rustic touch of curry leaves for a bold, spicy, and deeply flavorful curry.$13.99
Andhra Goat Curry
Andhra Mutton Curry – Tender mutton slow‑cooked in a fiery Andhra masala of red chilies, onions, tomatoes, and roasted spices, finished with curry leaves for a bold, rustic, and deeply aromatic curry with authentic regional heat.$15.99
Butter Chicken
Butter Chicken – Tender tandoor‑grilled chicken simmered in a rich, creamy tomato‑butter gravy with mild spices, a hint of sweetness, and a smooth, velvety finish that defines this beloved North Indian classic.$14.99
Chicken Chettinadu
Chicken Chettinadu – A fiery South Indian specialty made with tender chicken cooked in a robust Chettinad masala of roasted spices, black pepper, coconut, curry leaves, and red chilies, delivering bold heat and deep, aromatic flavor.$13.99
Chicken Murg Musallam
Chicken Murg Musallam – A regal North Indian delicacy featuring whole or bone‑in chicken marinated in aromatic spices and slow‑cooked in a rich, creamy, nut‑based gravy with saffron, ghee, and roasted masalas, delivering a luxurious, royal feast‑style flavor.$13.99
Gongura Mutton Curry
Gongura Mutton – Tender mutton slow‑cooked in a fiery, tangy Andhra‑style gongura (sorrel leaf) masala, enriched with red chilies, garlic, and roasted spices for a bold, sour‑spiced, deeply aromatic regional classic.$16.99
Nellore Fish Curry
Nellore Fish Curry – A classic Andhra coastal specialty featuring tender fish simmered in a tangy, spicy tamarind‑based gravy with tomatoes, green chilies, mustard, and aromatic coastal spices, delivering bold heat and signature Nellore sourness.$13.99
Brundavan Panner Biryani
Brundavan Paneer Biryani – Fragrant basmati rice layered with spiced, pan‑seared paneer cubes, caramelized onions, herbs, saffron, and mild aromatics, slow‑cooked on dum for a rich, comforting vegetarian biryani.$13.99
Gongura Paneer Biryani
Gongura Paneer Biryani – Fragrant basmati rice layered with pan‑seared paneer and a tangy, spicy gongura (sorrel leaf) masala, slow‑cooked on dum for a bold, signature Andhra‑Hyderabadi biryani with a vibrant, sour‑spiced punch.$14.99
Veg Dum Biryani
Veg Dum Biryani – Fragrant basmati rice layered with spiced vegetables, herbs, saffron, and fried onions, sealed and slow‑cooked on dum for a rich, aromatic, Hyderabadi‑style vegetarian feast.$13.99
Boneless Chicken Biryani
Boneless Chicken Biryani – Tender boneless chicken simmered in aromatic spices and layered with fragrant basmati rice, saffron, and herbs, slow‑cooked for a rich, flavorful Hyderabadi‑style biryani experience.$14.99
Brundavan Potlam Biryani
Brundavan Potlam Biryani – A fragrant Hyderabadi biryani sealed in a banana‑leaf potlam, layered with spiced rice, tender meat or vegetables, herbs, and ghee, slow‑cooked to infuse deep aroma and a signature earthy, traditional flavor.$16.99
Chicken Dum Biryani
Chicken Dum Biryani – Tender chicken marinated in aromatic spices and layered with fragrant basmati rice, saffron, herbs, and fried onions, sealed and slow‑cooked on dum for a rich, authentic Hyderabadi biryani experience.$13.99
Egg Dum Biryani
Egg Dum Biryani – Fragrant basmati rice layered with spiced boiled eggs, herbs, saffron, and fried onions, sealed and slow‑cooked on dum for a rich, aromatic Hyderabadi biryani with a comforting egg twist.$13.99
Gongura Chicken Biryani
Gongura Chicken Biryani – Tender chicken cooked in a fiery, tangy gongura (sorrel leaf) masala, layered with fragrant basmati rice, herbs, saffron, and fried onions, then slow‑cooked on dum for a bold, sour‑spiced Andhra‑Hyderabadi biryani.$15.99
Shrimp Biriyani
$15.99
Gongura Mutton Biryani
Gongura Mutton Biryani – Succulent mutton slow‑cooked in a fiery, tangy gongura (sorrel leaf) masala, layered with fragrant basmati rice, herbs, saffron, and fried onions, then sealed and cooked on dum for a bold, sour‑spiced Andhra‑Hyderabadi biryani with deep, robust flavor.$16.99
Mutton Dum Biryani
Mutton Dum Biryani – Succulent, slow‑cooked mutton simmered in aromatic spices and layered with fragrant basmati rice, saffron, herbs, and fried onions, sealed and cooked on dum for a deep, rich, authentic Hyderabadi biryani.$16.99
Family - Chicken Boneless Biriyani
$27.99
Family - Chicken Dum Biriyani
$24.99
Family - Mutton Biriyani
$32.99
Family - Paneer Biriyani
$27.99
Family - Veg Dum Biriyani
$22.99
Butter Naan
Butter Naan – Soft, fluffy tandoor‑baked flatbread brushed with melted butter for a warm, pillowy, aromatic accompaniment to any curry or biryani.$2.99
Garlic Naan
Garlic Naan – Soft, tandoor‑baked flatbread brushed with butter and topped with fresh garlic and herbs, delivering a warm, aromatic, flavor‑packed accompaniment to any curry or biryani.$3.49
Lacha Paratha
Lacha Paratha – A flaky, multi‑layered whole‑wheat paratha, hand‑rolled and pan‑fried to golden crispness, offering buttery layers and a perfect accompaniment to rich curries and biryanis.$2.99
Tandoori Roti
Tandoori Roti – Whole‑wheat flatbread baked in a hot tandoor for a rustic, smoky flavor with a soft center and lightly charred edges, perfect alongside any curry or biryani.$2.99
Plain Naan
Plain Naan – Soft, fluffy tandoor‑baked flatbread with a light char and tender chew, perfect for pairing with any curry or biryani.$2.99
Double Ka Meeta (8oz)
Double Ka Meeta – A classic Hyderabadi dessert of fried bread soaked in saffron‑infused milk and reduced sugar syrup, finished with ghee, cardamom, and nuts for a rich, royal sweetness.$5.99
Gulab Jamun (3pcs)
Gulab Jamun – Soft, melt‑in‑the‑mouth milk dumplings fried to a golden hue and soaked in warm cardamom‑saffron syrup for a rich, comforting sweetness.$4.99
Rasmalai (3pcs)
Rasmalai – Soft, delicate paneer patties soaked in chilled saffron‑cardamom milk, finished with nuts for a creamy, luxurious dessert experience.$6.99
Carrot Halwa (8oz)
$5.99
Coke
$1.99
Diet Coke
$1.99
Fresh Lime Soda
Fresh Lime Soda – A refreshing blend of lime juice, soda, and a hint of sugar or salt, served chilled for a bright, zesty, thirst‑quenching sip.$3.49
Hyderabadi Sharbath
Hyderabadi Sharbath – A traditional Nizami refreshment made with sweetened fruit essence, rose or khus syrup, and chilled water or soda, served icy‑cold for a fragrant, soothing Hyderabadi sip.$3.49
Mango Lassi
Mango Lassi – A creamy blend of ripe mango pulp, yogurt, and a touch of sugar, served chilled for a smooth, refreshing, tropical sip.$3.99
Mint Lemon Cooler
Mint Lemon Cooler – A chilled, zesty blend of fresh lemon juice, muddled mint, and lightly sweetened soda or water, served icy‑cold for a bright, cooling, summer‑fresh sip.$3.49
Sprite
$1.99
Plain Rice
$3.99
Biriyani Rice
$5.99