Picked For You
Country French Sourdough
Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location.$12.00
Challah
$10.00
Cinnamon Swirl Loaf Bread
$9.50
Artisan Rye Bread
$9.00
Country French Sourdough
Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location.$12.00
Whole Wheat Loaf Bread
$7.80
Jalapeno Cheddar Bagel
$3.25
Plain Bagel
$3.25
English Muffin
$5.75
Blueberry Bagel
$3.25
Everything Bagel
$3.25
Ficelle
$3.75
Pain au Levain
$11.00
Americano
Two Shots of espresso poured over waterCafe Au Lait
Coffee with steamed milk.Miel
Cafe Le Reine
Cappuccino served with a side of Whipped Cream$8.00
Pumpkin Spiced Cold Brew
Cappuccino
8oz Cappuccino$5.50
Cortado
$5.50
Caramel Latte
Cold Brew Iced Coffee
Cookie Butter Latte
Double Espresso
$4.00
Drip Coffee
Hazelnut Latte
Honey Lavender Latte
Latte
Macchiato
Two shots of espresso stained with steamed milk, Please note that this drink is a classic Macchiato, approximately 2 oz of espresso and a touch of steamed milk.$4.75
Mocha
Pour Over
Coffee ground and brewed when ordered, Market pricePumpkin Spice Latte
Sugar Free Vanilla Latte
Vanilla Latte
White Mocha
Mushroom (not) Coffee Black (Drip)
Latte - Mushroom (not) Coffee
Cold Milk
French Soda
Sparkling Water with SyrupHot Chocolate
Kids Hot Chocolate
8oz hot chocolate$5.00
Kids Steamer
8oz Flavored Milk Steamer$5.00
Sparkling Water
Steamer
Almond Croissant
Our top seller, filled with house made almond cream & topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal & rum.$7.25
Butter Croissant
Flaky Traditional Butter Croissant$6.50
Cinnamon Roll
$6.25
Ham and Gruyere Croissant
Our croissant dough layered with Jambon De Paris and topped with Gruyere Cheese.$7.25
Kouign-Amann
It originated in Brittany, France and translates into "Buttery Cake". A pastry that is laminated with butter & sugar. After baking it is topped with a sprinkle of Fleur de Sel & a Grand Marnier syrup.$7.00
Apple cinnamon scone
$4.50
Pumpkin Muffin
Seasonal Flavor$7.50
Sticky Toffee Pain Du Matin
$7.00