Cantina Los Mayas

Ceviche Crudo Maya

Shrimp and Scallop crudo with red onion, chile serrano, pineapple, cilantro, topped with lime juice and salmon roe with Passion Fruit puree

Ceviche Crudo Peninsula

White Fish crudo with red onion, sweet potato, chile serrano, and cilantro topped with lime juice and salmon roe with mango puree

Empanadas de Maya (2)

Crispy Empanadas topped crema, lettuce, and queso fresco with choice of protein or vegetables

Ensalada de Milpa

Beets & Sliced oranges mixed on a bed of Arugula. Tossed in a citrus dressing and topped with mint and pistachio nuts

Panuchos (2)

Mayan crispy corn tacos filled with refried beans

Pozole Verde Soup

Mexican stew made with tomatillos, green chiles, and hominy. Available with chicken or Vegetarian

Quesa Birria Tacos (2)

Mexican stew made with tomatillos, green chiles, and hominy. Available with chicken or Vegetarian

Plato de Frutas

Mexican stew made with tomatillos, green chiles, and hominy. Available with chicken or Vegetarian

Ensalada Maya

Mexican stew made with tomatillos, green chiles, and hominy. Available with chicken or Vegetarian

Queso Fundido

Xcatic peppers, chorizo, and mushrooms in melted oaxaca cheese

Salbuts (2)

Corn masa lightly fried "puffed" tortillas with choice of protein or vegetables

Sopes (2)

Masa cakes topped with refried beans

Tacos de Jicama (2)

Thinly sliced jicama "Tortilla" with papaya, topped with a mayan salad, lime and mild habanero (Vegan)

Tacos de Maya

Handmade masa tortilla with choice of protein or vegetables. One taco per order

Tostones de la Costa (2)

Savory fried plantains with refried black beans with choice of protein or vegetables

Banderias Pilche

Seafood skewers with shrimp, scallops, and octopus onions, and peppers served with a papaya pineapple habanero sauce

Branzino Frito

Fried whole fish with shrimp, scallops, mango habanero cream sauce. Served with arroz yucateco

Chamarro de Borrego (Lamb Shank)

Lamb shank with smoked pepper sauce, baked in banana leaves served with a side of tortillas

Chuletas de Cordero

Seasoned and seared lamb chops served with scalloped chayote and potato

Herb Crusted Filet Mignon

Served on a bed of mashed sweet potatoes, spinach, and smoked pepper sauce. Sprinkled with maiz indigena

Mayan Mole con Pollo

Yucatán mole chicken served with arroz yucateco

Molcajete Mixto

Shrimp, scallop, octopus, carne asada, chicharron, & nopales (cactus)/mushrooms grilled to perfection on our papaya ranchera. Served with a side of tortillas

Piña Loca

Seafood cocktail served in halved fresh pineapple; octopus, shrimp in a savory tomato sauce

Pipian con Pato

Squash seed puree over braised duck, with a side of arroz yucateco

Quesadilla de Maiz (2)

Mayan corn quesadilla filled with queso oaxaca topped with queso fresco, lettuce and crema. Choice of protein, vegetables, or cheese only

Roasted Cornish Hen

Served with frijoles charros (pinto beans with bits of stewed pork), arroz yucateco, and negro pico de gallo

Arroz Yucateca

Scalloped Chayote & Potatoes

Mexican gourd (Chayote) and sliced potatoes baked with herbs, cream, & oaxacan cheese

Extra Pickled Onion

Frijoles Charro

Slow-stewed beans bits of sausage and pork belly chicharron

Guacamole and Chips

Nopales & Mushrooms

Sauteed Mexican cactus & portobello mushrooms

Pico Negro

Salsa Side (To Go)

Sikil Pak

Churros

Flan

Agua Fresca

Jarritos

Mexican Coke

Topo Chico Mineral Water