Cantina Los Mayas


Bocados Pequenos

Appetizers

Ceviche Crudo Maya

Shrimp and Scallop crudo with red onion, chile serrano, pineapple, cilantro, topped with lime juice and salmon roe with Passion Fruit puree

$20.00

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Ceviche Crudo Peninsula

White Fish crudo with red onion, sweet potato, chile serrano, and cilantro topped with lime juice and salmon roe with mango puree

$19.00

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Empanadas de Maya (2)

Crispy Empanadas topped crema, lettuce, and queso fresco with choice of protein or vegetables

$16.00

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Ensalada de Milpa

Beets & Sliced oranges mixed on a bed of Arugula. Tossed in a citrus dressing and topped with mint and pistachio nuts

$15.00

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Panuchos (2)

Mayan crispy corn tacos filled with refried beans

$15.00

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Pozole Verde Soup

Mexican stew made with tomatillos, green chiles, and hominy. Available with chicken or Vegetarian

$16.00

Queso Fundido

Xcatic peppers, chorizo, and mushrooms in melted oaxaca cheese

$20.00

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Salbuts (2)

Corn masa lightly fried "puffed" tortillas with choice of protein or vegetables

$15.00

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Sopes (2)

Masa cakes topped with refried beans

$16.00

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Tacos de Jicama (2)

Thinly sliced jicama "Tortilla" with papaya, topped with a mayan salad, lime and mild habanero (Vegan)

$14.00

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Tacos de Maya

Handmade masa tortilla with choice of protein or vegetables. One taco per order

$6.00

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Tostones de la Costa (2)

Savory fried plantains with refried black beans with choice of protein or vegetables

$13.00

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Plato Principales

Mains

Banderias Pilche

Seafood skewers with shrimp, scallops, and octopus onions, and peppers served with a papaya pineapple habanero sauce

$26.00

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Branzino Frito

Fried whole fish with shrimp, scallops, mango habanero cream sauce. Served with arroz yucateco

$40.00

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Chamarro de Borrego (Lamb Shank)

Lamb shank with smoked pepper sauce, baked in banana leaves served with a side of tortillas

$35.00

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Chuletas de Cordero

Seasoned and seared lamb chops served with scalloped chayote and potato

$38.00

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Herb Crusted Filet Mignon

Served on a bed of mashed sweet potatoes, spinach, and smoked pepper sauce. Sprinkled with maiz indigena

$39.00

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Mayan Mole con Pollo

Yucatán mole chicken served with arroz yucateco

$25.00

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Molcajete Mixto

Shrimp, scallop, octopus, carne asada, chicharron, & nopales (cactus)/mushrooms grilled to perfection on our papaya ranchera. Served with a side of tortillas

$42.00

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Piña Loca

Seafood cocktail served in halved fresh pineapple; octopus, shrimp in a savory tomato sauce

$28.00

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Pipian con Pato

Squash seed puree over braised duck, with a side of arroz yucateco

$32.00

Quesadilla de Maiz (2)

Mayan corn quesadilla filled with queso oaxaca topped with queso fresco, lettuce and crema. Choice of protein, vegetables, or cheese only

$18.00

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Roasted Cornish Hen

Served with frijoles charros (pinto beans with bits of stewed pork), arroz yucateco, and negro pico de gallo

$26.00

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Lados

Sides

Sikil Pak

$14.00

Arroz Yucateca

$6.00

Scalloped Chayote & Potatoes

Mexican gourd (Chayote) and sliced potatoes baked with herbs, cream, & oaxacan cheese

$9.00

Extra Pickled Onion

$5.00

Frijoles Charro

Slow-stewed beans bits of sausage and pork belly chicharron

$8.00

Guacamole and Chips

$14.00

Nopales & Mushrooms

Sauteed Mexican cactus & portobello mushrooms

$10.00

Pico Negro

$5.00

Salsa Side (To Go)

$9.00

Postres

Churros

$12.00

Habanero Mango Chocoleta

$14.00

Flan

$11.00

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Beverages

Agua Fresca

$8.00

Jarritos

$5.00

Mexican Coke

$5.00

Topo Chico Mineral Water

$5.00

Valentines Day Tasting Menu

Valentine's Wine Charge

$50.00

Valentines Day

$110.00

Valentines Day Prepaid

Wine Gift Sets

Mixed Set: Tres Sangiovese/Casa Madero Chardonnay

One of our favorite wines; this light Sangiovese drinks like a young Italian wine. Bright red fruit notes finish just before the point of tartness. Fruit forward, without being sweet, this wine pairs with just about anything. Easy to drink without the heaviness of a bigger red. Can even be slightly chilled. Hailing from one of the oldest wineries in the New World, this beautiful Chardonnay has Light straw yellow with golden flashes. Fruity character that evokes guava, mango, star fruit, peach, apple, pineapple and pear, as well as white flowers, chamomile and hints of honey. Intense, fruity and floral on the palate. Refreshing and with good persistence on the finish.

$64.99

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Red set: Ce Acatl Tempranillo/ Valle de Tintos Cabernet

This Tempranillo will put a smile on your face! It starts out slow with slight pepper and wood notes. On the palette, the hints of spice leads into a massive juicy flavor. Both red and darker fruits, earthiness, and a dry pepper finish round this out nicely. Fire up the grill! This is perhaps one our closest versions of a Northern California wine. A bold fruit forward nature is dominated by plum, currant, leather, wood, and even a touch of tobacco. Mid to high alcohol content give that Napa feel with a touch of Mexcan flair.

$79.99

image of Red set: Ce Acatl Tempranillo/ Valle de Tintos Cabernet

White Set: Almaxeniza Blanco/ Natura Chardonnay

This Chardonnay-Viognier blend is a masterclass in Mexican white wine! Light stone fruits on the nose, with a smooth creamy mouth feel. The twist is the Viognier brings acid and structure creating a lovely bright and semi-dry finish. An unfiltered, unclarified orange wine with no sulfites. This natural Chardonnay has a wonderful brightness that presents slight floral notes, followed by signature tart juiciness on the palette. This isn't overly funky, but is definitely still and orange wine. Perfect with seafood, spices, and even rich meats.

$74.99

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Bubbly Set: Almaxeniza Brut/ Almaxeniza Rose

The Brut Reserve is stunningly elegant. Tight bubbles, present a hint of brett but leans more into the clean crisp Champagne-style. Perfect by itself, or paired with oysters, cheeses, or ceviche. The sparkling Rosé has a wonderful strawberry bouquet that develops into hints of darker fruit. On the palette, the initial burst of fruit recedes into a medium-dry finish that presents some acidity and crispness

$74.99

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{Sub Group} 1st Course

Sikil Pak

{Sub Group} 2nd Course

Ensalada De Betabel

{Sub Group} 3rd Course

Pasta de Relleno

{Sub Group} 4th Course

Tortilla De Papa

Braised Short Ribs

Pan Seared Halibut

{Sub Group} Dessert

Dessert

{Subgroup 3rd Course}

Mariscada con Arroz

{Subgroup 4th course}

Chuleta de Jabalí

Chile Relleno con Salsa Xcatic en crema

{Subgroup 5th Course}

Pera en Vino Rojo

{Subgroup} As A Cocktail

Amaretto Sour

$2.00

Gin & Tonic

$2.00

Los Mayas Margarita

$2.00

Vodka Tonic (Soda)

$2.00

{Subgroup} As A Specialty Cocktails

El Pichon

$4.00

IXIM

$4.00

La Mixteca

$4.00

Las Coloradas

$4.00

Paseo de Montejo

$4.00

Progreso

$4.00

Ruta Puuc

$4.00

Selva Maya

$4.00

Sereque

$4.00

{Subgroup} RW 45 Appetizer

Pozole Verde Soup

Mexican stew made with tomatillos, green chiles, and hominy. Available with chicken or Vegetarian

$16.00

Salbuts or Panuchos

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{Subgroup} Wines

Wine

$50.00