Cantina Los Mayas

Ceviche Crudo Maya

Shrimp and Scallop crudo with red onion, chile serrano, pineapple, cilantro, topped with lime juice and salmon roe with Passion Fruit puree

Ceviche Crudo Peninsula

White Fish crudo with red onion, sweet potato, chile serrano, and cilantro topped with lime juice and salmon roe with mango puree

Empanadas de Maya (2)

Crispy Empanadas topped crema, lettuce, and queso fresco with choice of protein or vegetables

Ensalada de Milpa

Beets & Sliced oranges mixed on a bed of Arugula. Tossed in a citrus dressing and topped with mint and pistachio nuts

Panuchos (2)

Mayan crispy corn tacos filled with refried beans

Pozole Verde Soup

Mexican stew made with tomatillos, green chiles, and hominy. Available with chicken or Vegetarian

Queso Fundido

Xcatic peppers, chorizo, and mushrooms in melted oaxaca cheese

Salbuts (2)

Corn masa lightly fried "puffed" tortillas with choice of protein or vegetables

Sopes (2)

Masa cakes topped with refried beans

Tacos de Jicama (2)

Thinly sliced jicama "Tortilla" with papaya, topped with a mayan salad, lime and mild habanero (Vegan)

Tacos de Maya

Handmade masa tortilla with choice of protein or vegetables. One taco per order

Tostones de la Costa (2)

Savory fried plantains with refried black beans with choice of protein or vegetables

Banderias Pilche

Seafood skewers with shrimp, scallops, and octopus onions, and peppers served with a papaya pineapple habanero sauce

Branzino Frito

Fried whole fish with shrimp, scallops, mango habanero cream sauce. Served with arroz yucateco

Chamarro de Borrego (Lamb Shank)

Lamb shank with smoked pepper sauce, baked in banana leaves served with a side of tortillas

Chuleta De Jabali

Chuletas de Cordero

Seasoned and seared lamb chops served with scalloped chayote and potato

Herb Crusted Filet Mignon

Served on a bed of mashed sweet potatoes, spinach, and smoked pepper sauce. Sprinkled with maiz indigena

Mayan Mole con Pollo

Yucatán mole chicken served with arroz yucateco

Molcajete Mixto

Shrimp, scallop, octopus, carne asada, chicharron, & nopales (cactus)/mushrooms grilled to perfection on our papaya ranchera. Served with a side of tortillas

Piña Loca

Seafood cocktail served in halved fresh pineapple; octopus, shrimp in a savory tomato sauce

Pipian con Pato

Squash seed puree over braised duck, with a side of arroz yucateco

Quesadilla de Maiz (2)

Mayan corn quesadilla filled with queso oaxaca topped with queso fresco, lettuce and crema. Choice of protein, vegetables, or cheese only

Roasted Cornish Hen

Served with frijoles charros (pinto beans with bits of stewed pork), arroz yucateco, and negro pico de gallo

Arroz Yucateca

Scalloped Chayote & Potatoes

Mexican gourd (Chayote) and sliced potatoes baked with herbs, cream, & oaxacan cheese

Extra Pickled Onion

Frijoles Charro

Slow-stewed beans bits of sausage and pork belly chicharron

Guacamole and Chips

Nopales & Mushrooms

Sauteed Mexican cactus & portobello mushrooms

Pico Negro

Salsa Side (To Go)

Sikil Pak

Churros

Habanero Mango Chocoleta

Flan

Agua Fresca

Jarritos

Mexican Coke

Topo Chico Mineral Water

NA Espresso Martini

NA Margarita

NA Negroni

NA Spritz

Valentine's Wine Charge

Valentines Day

Valentines Day Prepaid

Mixed Set: Tres Sangiovese/Casa Madero Chardonnay

One of our favorite wines; this light Sangiovese drinks like a young Italian wine. Bright red fruit notes finish just before the point of tartness. Fruit forward, without being sweet, this wine pairs with just about anything. Easy to drink without the heaviness of a bigger red. Can even be slightly chilled. Hailing from one of the oldest wineries in the New World, this beautiful Chardonnay has Light straw yellow with golden flashes. Fruity character that evokes guava, mango, star fruit, peach, apple, pineapple and pear, as well as white flowers, chamomile and hints of honey. Intense, fruity and floral on the palate. Refreshing and with good persistence on the finish.

Red set: Ce Acatl Tempranillo/ Valle de Tintos Cabernet

This Tempranillo will put a smile on your face! It starts out slow with slight pepper and wood notes. On the palette, the hints of spice leads into a massive juicy flavor. Both red and darker fruits, earthiness, and a dry pepper finish round this out nicely. Fire up the grill! This is perhaps one our closest versions of a Northern California wine. A bold fruit forward nature is dominated by plum, currant, leather, wood, and even a touch of tobacco. Mid to high alcohol content give that Napa feel with a touch of Mexcan flair.

White Set: Almaxeniza Blanco/ Natura Chardonnay

This Chardonnay-Viognier blend is a masterclass in Mexican white wine! Light stone fruits on the nose, with a smooth creamy mouth feel. The twist is the Viognier brings acid and structure creating a lovely bright and semi-dry finish. An unfiltered, unclarified orange wine with no sulfites. This natural Chardonnay has a wonderful brightness that presents slight floral notes, followed by signature tart juiciness on the palette. This isn't overly funky, but is definitely still and orange wine. Perfect with seafood, spices, and even rich meats.

Bubbly Set: Almaxeniza Brut/ Almaxeniza Rose

The Brut Reserve is stunningly elegant. Tight bubbles, present a hint of brett but leans more into the clean crisp Champagne-style. Perfect by itself, or paired with oysters, cheeses, or ceviche. The sparkling Rosé has a wonderful strawberry bouquet that develops into hints of darker fruit. On the palette, the initial burst of fruit recedes into a medium-dry finish that presents some acidity and crispness

Panucho

Sikil Pak

Sope

Salbut

Tostone

HH Meat Choice

Sikil Pak

Ensalada De Betabel

Pasta de Relleno

Tortilla De Papa

Braised Short Ribs

Pan Seared Halibut

Dessert

Mariscada con Arroz

Chuleta de Jabalí

Chile Relleno con Salsa Xcatic en crema

Pera en Vino Rojo

Amaretto Sour

Gin & Tonic

Los Mayas Margarita

Vodka Tonic (Soda)

El Pichon

IXIM

La Mixteca

Las Coloradas

Paseo de Montejo

Progreso

Ruta Puuc

Selva Maya

Sereque

Pozole Verde Soup

Mexican stew made with tomatillos, green chiles, and hominy. Available with chicken or Vegetarian

Salbuts or Panuchos

Wine

Relleno Negro