Chuck's Takeaway

Vermicelli Chicken Salad

pasture-raised chicken, shredded green cabbage with rau ram, rice vermicelli, tossed with spicy fish sauce. Topped with crispy shallots and roasted peanuts

Grapefruit & Jicama Salad

Shredded red cabbage with grapefruit segments, julienned jicama, pickled carrots, rau ram, tossed with a spicy soy dressing. Topped with candied pecans.

CP's OG #3

Vietnamese baguette, Pâté Maison, pork cha, chicken liver pâté, shallot mayo, soft herbs, cucumber, jalapeño

Mom's Meatballs

Vietnamese baguette, two pork meatballs, tomato sauce, jalapeno, cilantro, green onion

Wurster Hall (Vegetarian)

Vietnamese baguette, eggplant, yuba cha, shallot mayo, mushroom pâté (contains cashew nut), soft herbs, cucumber, jalapeño

TOMBO TUNA CONFIT

line caught tombo tuna confit, olive oil, parsley, mustardy mayo, celery, cornichons, upland cress

Mackerel Untinned

Vietnamese baguette, wild spanish mackerel, tomato sauce, shallot mayo, soft herbs, jalapeño

Chocolate Chip Cookie

Peanut Butter Cookie

Brownie: Chocolate Walnut Brownie

Dark Chocolate Brownie with walnut and chocolate chunks

Americano

Tea

Espresso

Latte

Macchiato

Vietnamese Coffee

Slow drip Saint Frank coffee, condensed milk. Served hot or iced

Boylan's Cane Cola

A complex cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender. 12 fl oz.

Bubble Up

Crisp and refreshing lemon lime soda. 12 fl oz.

Bruce Cost Ginger Ale

Made with only fresh ginger and pure cane sugar, this is fundamentally simple and delicious, spicy beverage. Unfiltered-the ginger particles settle as it sits.

Boylan's Orange

Refreshing and less sweet than a typical orange soda, with Italian mandarin and tangerine oils. 12 fl oz.

House Pickles

Vietnamese Corn Snack

Noodle Girl's Vietnamese Crispy Corn Snacks bring a piece of Chef Hang's childhood memories from South Vietnam straight to your taste buds. Back during the Vietnam War, her family grew maize to provide affordable food for the people. Chef Hang's mother developed a delicious crispy corn recipe, which is now made in Noodle Girl's San Francisco kitchen. These crunchy corn snacks are fried to perfection and tossed in a special blend of chili, salt, and sugar, offering a delightful burst of flavors in every bite. Experience the taste of Vietnam with Noodle Girl's Vietnamese Crispy Corn Snacks.