Craft Chophouse & Lounge

Bang Bang Shrimp

Large tempura shrimp drizled with bang bang sauce and sriracha. Topped with sesame seed and green onions.

Chislic

Fried beef tips in bourbon glaze. Topped with bacon bits and fried onions.

Mozzarella Coins

Hand-breaded and fried mozzarella coins with marinara sauce.

Seared Scallop Scampi App

Spinach Artichoke Dip

Blend of cream cheese, spinach, artichokes, parmesan and bacon with corn tortilla chips.

Braised Beef Philly

Braised beef, sautéed onions, peppers and swiss cheese sauce on toasted hoagie. Served with au jus.

Crispy Chicken

Blackened Chicken Caprese

Blackened chicken breast with mozzarella, tomato, fresh basil and balsamic glaze over spinach and aioli.

Handcrafted

Hereford beef patty with cheddar cheese, lettuce, tomato, onion, and aioli.

Clash Burger

Over the Top

Hereford beef patty with bacon, Italian BBQ, swiss cheese sauce and fried onions over lettuce, tomato and aioli.

Turkey Caprese

Thin sliced turkey, mozzarella, basil, spinach, tomato and balsamic glaze on toasted sourdough.

Wagyu Beef

Local Wagyu beef patty with cheddar cheese,1000 Island, lettuce, tomato and fried pickles.

Salmon Blt

Cobb Salad

Bacon, tomatoes, avocado, feta cheese, almonds and hard-boiled eggs with grilled chicken.

Raspberry Chicken Salad

Bell peppers, dried cranberries, mandarin oranges, walnuts and feta with grilled chicken. Raspberry Vinaigrette Dressing Recommended

Blackened Salmon Salad

Bell peppers, dried cranberries, mandarin oranges, almonds and parmesan with blackened salmon. Honey Caesar Dressing Recommended

Steakhouse Salad

Balsamic drizzled onions, peppers, tomatoes, cucumbers, black olives, feta, and bacon with onion tanglers and fried steak bites.

Caesar Salad Entree

House Salad Entree

Black & White Alfredo

Fettuccine in a black garlic and white truffle alfredo sauce.

Fettuccine & Meatballs

Fettuccine in homemade marinara with beef and pork meatballs.

Shrimp Scampi Fettuccine

Fettuccine in a light lemon, garlic butter sauce with sautéed shrimp.

Scallop Pesto Linguine

Vegetable Primavera

Spicy Shrimp Diavolo

Penne in a spicy blush sauce with sautéed shrimp, andouille sausage, peppers and onions.

Tortellini Ala Vodka

Tri-color tortellini in a vodka rosa sauce with onions, mushrooms and spinach.

Tuscan Chicken

Penne in a basil, sun dried tomato cream sauce with spinach, bacon and grilled chicken.

Pasta Rosa

Bourbon Salmon Alfredo

Penne in a bourbon alfredo sauce with spinach, capers, cranberries, almonds and grilled salmon.

Blackened Salmon Oscar

Blackened salmon with surimi crab, shrimp, asparagus and hollandaise sauce over wild rice.

Deconstructed Chicken Cordon Bleu

Grilled chicken with bread crumbs, shaved ham and swiss cheese sauce over wild rice. Served with seasonal vegetables.

Crafted Pork Chops

Hand-cut pork chops served with mashed potatoes and seasonal vegetables.

Dry Aged Ribeye

12 oz hand-cut ribeye dry aged for forty days; served with mashed potatoes and seasonal vegetables.

Honey Sriracha Bang Bang Bowl

Mahi Mahi Bowl

Blackened Mahi Mahi on a bed of basmati rice and dinner vegetables. Topped with red pepper parmesan sauce.

Ribeye

14 oz hand-cut ribeye served with mashed potatoes and seasonal vegetables.

Sirloin

8 oz hand-cut sirloin served with mashed potatoes and seasonal vegetables.

Build A Pasta

Fettucine or Penne Alfredo, Cheese or Marinara Meatballs or Grilled Chicken

Chicken Tenders

Grilled Cheese

Grilled Chicken

Grilled 3oz. Salmon

Cheeseburger Sliders

NY Slice

Specialty Slice

Bread Family

House Salad Family

Bourbon Salmon Family

Chicken Alfredo Family

Fettucine and Meatballs Family

Tuscan Cicken Family

Applesauce

Ranch

Grilled Vegetables

Fries

Mandarin Oranges

Mashed Potatoes

Broccoli

Asparagus

Basmati Rice

Loaded Mashed Potatoes

Side Salad

Side Caesar

Side Soup

Entree Soup

Side Soup 2

Entree Soup 2

Wild Rice

GF Bread