Grilled Radicchio & Frisee Salad
Grilled Radicchio & Frisee, Shaved Fennel, Caramelized Mandarin, Whipped Chevre, Chili Roasted Macadamia, Fermented Honey Vinaigrette
$9.00
Caesar Salad
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread
$8.00
THE Calamari Salad
Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
$11.00
Add Chicken Breast
$10.00
Extra Ceasar Dressing
$2.00
Mozzarella di Bufala & Heirloom Tomato Salad
Fresh Farm Greens, Heirloom Tomatoes, Buffalo Mozzarella, roasted Macadamia Pesto, Organic Rainbow Carrots, Cucumbers, Cherry Balsamic Vinaigrette GF, VT
$12.50
Rich's Ceasar
$8.00
Rich's Caesar - SM
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread
$8.00
Rich's Caesar - LG
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread
$15.00
THE Calamari Salad - SM
Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
$11.00
THE Calamari Salad - LG
Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
$21.00
Grilled Radicchio & Frisee Salad
Grilled Radicchio & Frisee, Shaved Fennel, Caramelized Mandarin, Whipped Chevre, Chili Roasted Macadamia, Fermented Honey Vinaigrette
$9.00
Mozzarella di Bufala & Heirloom Tomato Salad
Fresh Farm Greens, Heirloom Tomatoes, Buffalo Mozzarella, roasted Macadamia Pesto, Organic Rainbow Carrots, Cucumbers, Cherry Balsamic Vinaigrette GF, VT
$12.50
Yellow Curried Chicken Salad
Frisée & Fresh Farm Greens, Pickled Red Onion, Red Bell Pepper, Cucumber, Chili Candied Cashews, Crispy Wonton Strips, Yuzu Ginger Vinaigrette
$20.50
Bread Basket
Assorted Breads
$1.00
Second Basket
$5.00
NY Strip Carpaccio
28 Day in House Dry Aged Prime New York Strip Carpaccio, Fresh Kennebec Potato Chips, Pickled Red Onion, Truffle Oil DF, GF
$19.00
Single Caviar & Potato Pave
Order of 1 - Kaluga Queen Caviar, Chive Creme Fraîche, Crispy Layered Potato GF
$28.00
Two Caviar & Potato Pave
Order of 2 - Kaluga Queen Caviar, Chive Creme Fraîche, Crispy Layered Potato GF
$52.00
Charcuterie
Chef selections of House-cured & Imported Italian Meats & Cheeses, Fresh & Dried Fruit, House Pickled Things, Blackbeard’s Ranch Raw Florida Wild Flower Honey
$22.50
Pan-seared Quail
Cast iron seared quail, black bean puree, oaxacan Mexican street corn, cotija
$21.00
Tuna Poke
#1 Yellowfin Tuna, Avocado, Red Onion, Cilantro, Ginger-sesame Sauce, served with Wonton chips & Wasabi Kale Slaw DF
$19.50
Assorted Crackers
$2.50
Tuna Poke
#1 Yellowfin Tuna, Avocado, Red Onion, Cilantro, Ginger-sesame Sauce, served with Wonton chips & Wasabi Kale Slaw DF
$19.50
Smoked Baba Ganoush
House-made Garlic Naan, Imported Olive Medley, Caperberries, Local Feta, Annatto Oil
$13.50
Single Caviar & Potato Pave
Order of 1 - Kaluga Queen Caviar, Chive Creme Fraîche, Crispy Layered Potato GF
$28.00
Two Caviar & Potato Pave
Order of 2 - Kaluga Queen Caviar, Chive Creme Fraîche, Crispy Layered Potato GF
$52.00
Soup Du Jour
Cuban Mojo Pork Soup with Saffron Rice
$7.50
NY Strip Carpaccio
28 Day in House Dry Aged Prime New York Strip Carpaccio, Fresh Kennebec Potato Chips, Pickled Red Onion, Truffle Oil DF, GF
$19.00
Nacho of the Week
Chipotle Chicken - House-made Kennebec Potato Chips, Queso, Pico De Gallo, Southwest Crema, Micro Cilantro
$13.50
Fish Bites
Fresh, local white fish fried & served with House Key Lime Tartar
$22.50
Gator & Gritz
Smoked Cheddar Grits, Cornmeal Fried Gator, Pickled Peppers, Red Wine Chili Aioli
$17.50
Fried Oysters
$16.50
Skirt Steak Entree
Black Garlic Crusted, Smoked Poblano Chimichurri, Plantain Saffron Rice, Charred Sweet Peppers, Annatto Oil GF, DF
$36.00
Moroccan Spiced Cauliflower Steak
Warm Mediterranean Couscous Salad with Imported Olives, Roman Artichokes, Red Onion, Heirloom Grape Tomatoes, Red Peppers, Capers, Harissa & Piquillo Pepper Coulis (VT, DF)
$24.50
Buttermilk Fried Chicken Breast
Sautéed Kale & House-made Pancetta, Roasted Garlic Whipped Yukon Potatoes, finished with Honey Truffle Butter – an enRich Favorite!
$27.00
Maple Leaf Farms Duck Duo
Cast-iron Seared Half Breast & Whole Confit Leg, Fermented Whole Grain Mustard-Japanese Sweet Potato Purée, Braised Leeks, Duck Demi GF
$44.50
Yellowfin Tuna
Togarashi & Sesame Crusted #1 Yellowfin Tuna, Crispy Rice Cake, Cucumber Sunomono Salad, Miso Kimchi Sauce, Sweet Tamari Reduction GF, DF
$35.00
Hatfield Prime Pork Ribeye
Chipotle Cherry Cider Glaze, Smoked Cheddar Whipped Potatoes, Neuske Bacon Brussels GF
$36.00
Skirt Sandwich
Al Pastor Marinated and Grilled Skirt Steak, Charred Poblano Peppers, Heirloom Tomato, Romaine, Red Wine Chili Aioli, Grilled Ciabatta
$18.50
Rich’s Imported Italian
Prosciutto, Mortadella, Hot Soppressata, Smoked Provolone, Shaved Romaine, Olive and Caper Medley, Red Onion, Heirloom Tomato, Banana Pepper, Sub Dressing, Roasted Garlic Mayo, Kurto’s Hungarian “Everything” Bread
$20.50
Sedona Filet Tip Bowl
Ancho Dusted Seared Filet Tips, Mexican Chorizo and Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Poached Egg, Micro Cilantro GF
$22.50
Veggie Bowl
Al Pastor Marinated and Grilled Trumpet Mushroom, Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Poached Egg, Micro Cilantro GF, VT
$21.50
Larry’s Hot Pastrami
Chef Larry starts by applying a 7-day dry cure to Black Angus Brisket. After a 24-hour brine, the brisket is coated in black pepper and coriander for 36 hours, then smoked to perfection over 5 hours. Served with Fermented Mustard Aioli, Caraway Kraut, Gruyere, and served on sour rye, a side hot dill pickle... A true labor of love!
$24.50
Nashville Hot Chicken Sandwich
Buttermilk Fried, All Natural Chicken Breast, Spicy Nashville Butter, Lychee Slaw, Garlic Dill Pickle, Toasted Brioche *Substitute Honey Truffle Butter for $1.5
$16.00
6oz. Filet - A La Carte
Chairman’s Reserve Black Angus Beef Filet - A La Carte (sides sold separately)
$26.00
9oz. Filet - A La Carte
Chairman’s Reserve Black Angus Beef Filet - A La Carte (sides sold separately)
$36.00
Bearnaise Aioli
$4.50
Garlic Bacon Fat Butter
$3.00
Green Peppercorn Cab Demi
$5.00
Cana De Lomo Yellow Edge Grouper
Creamy Shrimp Polenta, Roasted Garlic Braised Romaine Hearts, Bearnaise Aioli
$42.00
Jamaican Curried Braised Short Ribs
Caribbean Coconut & Kidney Bean Rice, Peppers, Onions, Spiced Sweet Potatoes, Micro Greens
$34.00
Herb Prime Rib
$39.00
Herb Prime Rib
$39.00
Vegan Sweet Potato Hash
Al Pastor Marinated and Grilled Trumpet Mushroom, Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Aji Verde, Micro Cilantro VG, GF
$6.00
Sedona Sweet Potato & Chorizo Hash
Ancho Dusted Seared Filet Tips, Mexican Chorizo and Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Micro Cilantro GF
$7.50
Side Caesar
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread VT
$5.50
Kimchee Cucumber & Avocado Salad
VG, GF
$7.50
Seasoned French Fries
VT
$6.00
Wasabi Kale Slaw
Lacinato Kale, Red & Napa Cabbage, Carrots, Wasabi Vinaigrette GF, DF, VG
$6.00
Warm Mediterranean Couscous
Imported Olives, Roman Artichokes, Capers, Red Onion, Heirloom Grape Tomatoes, Red Peppers VT, DF
$6.50
Sense of Chocolate
Dark Chocolate Cake, Chocolate Avocado Mousse, Blackberry Crème Anglaise, Coffee Reduction, Fresh Berries GF
$12.00
Goat Cheese Cheesecake Ice Cream
$5.50
Vanilla Bean Ice Cream
$4.50
Thai Basil Ice Cream
with Toasted Pistachio Streusel
$7.50
6oz Filet (A la Carte)
Chairman’s Reserve Black Angus Beef Tenderloin
$28.00
10 oz. Prime Pork Ribeye (a la carte)
The most flavorful and tender cut of pork (sides & sauces sold separately)
$30.00
9oz Filet (A la carte)
Chairman’s Reserve Black Angus Beef Tenderloin
$39.00
14 oz. Chateaubriand
Broiled and sliced against the grain *25+ minutes cook time* (sides & sauces sold separately)
$67.00
Big Mike’s 21 oz. Cowboy Ribeye (a la carte)
Bone-in cut with exceptional marbling (sides & sauces sold separately)
$56.00
Dry Aged 12 oz. USDA Prime NY Strip
Dry aged in house for 28 days (sides & sauces sold separately)
$48.00
Chargrilled 9 oz. Skirt Steak
Known for its rich flavor (sides & sauces sold separately)
$31.00
SD Lobster Tail
$28.00
Neuske Bacon Broiled Brussels
$7.50
Moroccan Spiced Roasted Cauliflower & Baby Carrots
$6.00
Warm Mediterranean Couscous
Imported Olives, Roman Artichokes, Capers, Red Onion, Heirloom Grape Tomatoes, Red Peppers VT, DF
$6.50
Wasabi Kale Slaw
Lacinato Kale, Red & Napa Cabbage, Carrots, Wasabi Vinaigrette GF, DF, VG
$6.00
Lobster & Leek Mac n Cheese
$14.50
Roasted Garlic Whipped Potatoes
$6.00
Fermented Mustard & Japanese Sweet Potato Puree
$7.50
Bearnaise Aioli
$4.50
Chipotle Cherry Cider Glaze
$4.00
Poblano Chimichurri
$4.00
Black Garlic Steak Sauce
$5.50
Green Peppercorn Cab Demi
$5.00
Thai Basil Chimichurri
$4.50
Garlic Bacon Fat Butter
$3.00
Leek Tallow Butter
$4.50
Stilton Bleu Cheese & Fermented Mustard Butter
$5.00
Nashville Hot Butter
$2.50
Truff Honey Butter
$2.50
Carrot Cake
$12.00
Meyer Lemon Tartlet
House-made Shortbread Crust, meyer lemon curd, Torched Italian Meringue, Crystallized Blueberries, Blueberry Couli
$10.00
Sense of Chocolate
Dark Chocolate Cake, Chocolate Avocado Mousse, Blackberry Crème Anglaise, Coffee Reduction, Fresh Berries GF
$12.00
Vanilla Bean Ice Cream
$4.50
Goat Cheese Cheesecake Ice Cream
$5.50
Thai Basil Ice Cream
with Toasted Pistachio Streusel
$7.50
Kids Chix Breast
$9.00
Kids Chix Fingers
$9.00
Kids Filet
$20.00
Kids Grilled Chicken Breast
$9.00
Kids Chicken Fingers
$9.00
Kids Petit Filet (4oz)
$20.00
Kids Mac
$4.50
Kids Mash
$4.50
Kids Vegetable
$4.50
Kids Mac
$4.50
Kids Mash
$4.50
Kids Vegetable
$4.50