EnRich Bistro


Tickets

MHS Reunion Single Ticket

(October 11th, 9pm-1am) Dessert Bar & 2 Complimentary Drinks

$45.00

Greens

Rich's Caesar - SM

Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread

$8.00

Rich's Caesar - LG

Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread

$15.00

THE Calamari Salad - SM

Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette

$11.00

THE Calamari Salad - LG

Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette

$21.00

image of THE Calamari Salad - LG

Grilled Radicchio & Frisee Salad

Grilled Radicchio & Frisee, Shaved Fennel, Caramelized Mandarin, Whipped Chevre, Chili Roasted Macadamia, Fermented Honey Vinaigrette

$9.00

image of Grilled Radicchio & Frisee Salad

Mozzarella di Bufala & Heirloom Tomato Salad

Fresh Farm Greens, Heirloom Tomatoes, Buffalo Mozzarella, roasted Macadamia Pesto, Organic Rainbow Carrots, Cucumbers, Cherry Balsamic Vinaigrette GF, VT

$12.50

image of Mozzarella di Bufala & Heirloom Tomato Salad

Yellow Curried Chicken Salad

Frisée & Fresh Farm Greens, Pickled Red Onion, Red Bell Pepper, Cucumber, Chili Candied Cashews, Crispy Wonton Strips, Yuzu Ginger Vinaigrette

$20.50

image of Yellow Curried Chicken Salad

Small Plates

Tuna Poke

#1 Yellowfin Tuna, Avocado, Red Onion, Cilantro, Ginger-sesame Sauce, served with Wonton chips & Wasabi Kale Slaw DF

$19.50

Smoked Baba Ganoush

House-made Garlic Naan, Imported Olive Medley, Caperberries, Local Feta, Annatto Oil

$13.50

image of Smoked Baba Ganoush

Single Caviar & Potato Pave

Order of 1 - “America’s First” Siberian Sterling Supreme Sturgeon Caviar, Chive Creme Fraîche, Crispy Layered Potato GF

$28.00

image of Single Caviar & Potato Pave

Two Caviar & Potato Pave

Order of 2 - “America’s First” Siberian Sterling Supreme Sturgeon Caviar, Chive Creme Fraîche, Crispy Layered Potato GF

$52.00

Soup Du Jour

Beer Cheese Soup Crispy Potato Fritts & Scallions

$8.50

NY Strip Carpaccio

28 Day in House Dry Aged Prime New York Strip Carpaccio, Fresh Kennebec Potato Chips, Pickled Red Onion, Truffle Oil DF, GF

$19.00

image of NY Strip Carpaccio

Nacho of the Week

Bacon Bleu Nachos Neuske's Farm Bacon, Bleu Cheese Fondue, Candied Jalapeno, Red Onion, Bleu Cheese Crumbles, Smoked Chili Oil

$9.50

Sandwiches & Bowls

Skirt Sandwich

Al Pastor Marinated and Grilled Skirt Steak, Charred Poblano Peppers, Heirloom Tomato, Romaine, Red Wine Chili Aioli, Grilled Ciabatta

$18.50

Rich’s Imported Italian

Prosciutto, Mortadella, Hot Soppressata, Smoked Provolone, Shaved Romaine, Olive and Caper Medley, Red Onion, Heirloom Tomato, Banana Pepper, Sub Dressing, Roasted Garlic Mayo, Kurto’s Hungarian “Everything” Bread

$21.00

image of Rich’s Imported Italian

Sedona Filet Tip Bowl

Ancho Dusted Seared Filet Tips, Mexican Chorizo and Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Poached Egg, Micro Cilantro GF

$22.50

image of Sedona Filet Tip Bowl

Veggie Bowl

Al Pastor Marinated and Grilled Trumpet Mushroom, Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Poached Egg, Micro Cilantro GF, VT

$21.50

Larry’s Hot Pastrami

Chef Larry starts by applying a 7-day dry cure to Black Angus Brisket. After a 24-hour brine, the brisket is coated in black pepper and coriander for 36 hours, then smoked to perfection over 5 hours. Served with Fermented Mustard Aioli, Caraway Kraut, Gruyere, and served on sour rye, a side hot dill pickle... A true labor of love!

$24.50

image of Larry’s Hot Pastrami

Nashville Hot Chicken Sandwich

Buttermilk Fried, All Natural Chicken Breast, Spicy Nashville Butter, Lychee Slaw, Garlic Dill Pickle, Toasted Brioche *Substitute Honey Truffle Butter for $1.5

$16.00

The Butcher's Corner

Sides, sauces & butters sold separately

6oz. Filet - A La Carte

Chairman’s Reserve Black Angus Beef Filet - A La Carte (sides sold separately)

$26.00

9oz. Filet - A La Carte

Chairman’s Reserve Black Angus Beef Filet - A La Carte (sides sold separately)

$36.00

A la Carte Sauce

Bearnaise Aioli

$4.50

Garlic Bacon Fat Butter

$3.00

Green Peppercorn Cab Demi

$5.00

A La Carte Sides

Vegan Sweet Potato Hash

Al Pastor Marinated and Grilled Trumpet Mushroom, Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Aji Verde, Micro Cilantro VG, GF

$6.00

Sedona Sweet Potato & Chorizo Hash

Ancho Dusted Seared Filet Tips, Mexican Chorizo and Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Micro Cilantro GF

$7.50

Side Caesar

Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread VT

$5.50

Kimchee Cucumber & Avocado Salad

VG, GF

$7.50

Seasoned French Fries

VT

$6.00

Wasabi Kale Slaw

Lacinato Kale, Red & Napa Cabbage, Carrots, Wasabi Vinaigrette GF, DF, VG

$6.00

Warm Mediterranean Couscous

Imported Olives, Roman Artichokes, Capers, Red Onion, Heirloom Grape Tomatoes, Red Peppers VT, DF

$6.50

Lasting Impressions

Sense of Chocolate

Dark Chocolate Cake, Chocolate Avocado Mousse, Blackberry Crème Anglaise, Coffee Reduction, Fresh Berries GF

$12.00

image of Sense of Chocolate

Goat Cheese Cheesecake Ice Cream

$5.50

Vanilla Bean Ice Cream

$4.50

Orange Creme Brulee

Chocolate Soil, Chantilly Creme

$9.50

Thai Basil Ice Cream

with Toasted Pistachio Streusel

$7.50

image of Thai Basil Ice Cream

Kid's Menu

Sides sold separately

Kids Chix Breast

$9.00

Kids Chix Fingers

$9.00

Kids Filet

$20.00

Kid's Side Choice

Kids Mac

$4.50

Kids Mash

$4.50

Kids Vegetable

$4.50