MHS Reunion Single Ticket
(October 11th, 9pm-1am) Dessert Bar & 2 Complimentary Drinks
$45.00
Rich's Caesar - SM
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread
$8.00
Rich's Caesar - LG
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread
$15.00
THE Calamari Salad - SM
Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
$11.00
THE Calamari Salad - LG
Romaine, Andouille Crackling, Fried Calamari, Wasabi Vinaigrette
$21.00
Grilled Radicchio & Frisee Salad
Grilled Radicchio & Frisee, Shaved Fennel, Caramelized Mandarin, Whipped Chevre, Chili Roasted Macadamia, Fermented Honey Vinaigrette
$9.00
Mozzarella di Bufala & Heirloom Tomato Salad
Fresh Farm Greens, Heirloom Tomatoes, Buffalo Mozzarella, roasted Macadamia Pesto, Organic Rainbow Carrots, Cucumbers, Cherry Balsamic Vinaigrette GF, VT
$12.50
Yellow Curried Chicken Salad
Frisée & Fresh Farm Greens, Pickled Red Onion, Red Bell Pepper, Cucumber, Chili Candied Cashews, Crispy Wonton Strips, Yuzu Ginger Vinaigrette
$20.50
Tuna Poke
#1 Yellowfin Tuna, Avocado, Red Onion, Cilantro, Ginger-sesame Sauce, served with Wonton chips & Wasabi Kale Slaw DF
$19.50
Smoked Baba Ganoush
House-made Garlic Naan, Imported Olive Medley, Caperberries, Local Feta, Annatto Oil
$13.50
Single Caviar & Potato Pave
Order of 1 - “America’s First” Siberian Sterling Supreme Sturgeon Caviar, Chive Creme Fraîche, Crispy Layered Potato GF
$28.00
Two Caviar & Potato Pave
Order of 2 - “America’s First” Siberian Sterling Supreme Sturgeon Caviar, Chive Creme Fraîche, Crispy Layered Potato GF
$52.00
Soup Du Jour
Beer Cheese Soup Crispy Potato Fritts & Scallions
$8.50
NY Strip Carpaccio
28 Day in House Dry Aged Prime New York Strip Carpaccio, Fresh Kennebec Potato Chips, Pickled Red Onion, Truffle Oil DF, GF
$19.00
Nacho of the Week
Bacon Bleu Nachos Neuske's Farm Bacon, Bleu Cheese Fondue, Candied Jalapeno, Red Onion, Bleu Cheese Crumbles, Smoked Chili Oil
$9.50
Skirt Sandwich
Al Pastor Marinated and Grilled Skirt Steak, Charred Poblano Peppers, Heirloom Tomato, Romaine, Red Wine Chili Aioli, Grilled Ciabatta
$18.50
Rich’s Imported Italian
Prosciutto, Mortadella, Hot Soppressata, Smoked Provolone, Shaved Romaine, Olive and Caper Medley, Red Onion, Heirloom Tomato, Banana Pepper, Sub Dressing, Roasted Garlic Mayo, Kurto’s Hungarian “Everything” Bread
$21.00
Sedona Filet Tip Bowl
Ancho Dusted Seared Filet Tips, Mexican Chorizo and Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Poached Egg, Micro Cilantro GF
$22.50
Veggie Bowl
Al Pastor Marinated and Grilled Trumpet Mushroom, Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Poached Egg, Micro Cilantro GF, VT
$21.50
Larry’s Hot Pastrami
Chef Larry starts by applying a 7-day dry cure to Black Angus Brisket. After a 24-hour brine, the brisket is coated in black pepper and coriander for 36 hours, then smoked to perfection over 5 hours. Served with Fermented Mustard Aioli, Caraway Kraut, Gruyere, and served on sour rye, a side hot dill pickle... A true labor of love!
$24.50
Nashville Hot Chicken Sandwich
Buttermilk Fried, All Natural Chicken Breast, Spicy Nashville Butter, Lychee Slaw, Garlic Dill Pickle, Toasted Brioche *Substitute Honey Truffle Butter for $1.5
$16.00
6oz. Filet - A La Carte
Chairman’s Reserve Black Angus Beef Filet - A La Carte (sides sold separately)
$26.00
9oz. Filet - A La Carte
Chairman’s Reserve Black Angus Beef Filet - A La Carte (sides sold separately)
$36.00
Bearnaise Aioli
$4.50
Garlic Bacon Fat Butter
$3.00
Green Peppercorn Cab Demi
$5.00
Vegan Sweet Potato Hash
Al Pastor Marinated and Grilled Trumpet Mushroom, Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Aji Verde, Micro Cilantro VG, GF
$6.00
Sedona Sweet Potato & Chorizo Hash
Ancho Dusted Seared Filet Tips, Mexican Chorizo and Potato Hash, Baby Corn, Fire Roasted Vegetable and Annatto Salad, Queso Fresco, Aji Verde, Micro Cilantro GF
$7.50
Side Caesar
Romaine, Hearts of Palm, Shaved Parmesan, Cortez Bottarga Parmesan Dressing, Grille Bread VT
$5.50
Kimchee Cucumber & Avocado Salad
VG, GF
$7.50
Seasoned French Fries
VT
$6.00
Wasabi Kale Slaw
Lacinato Kale, Red & Napa Cabbage, Carrots, Wasabi Vinaigrette GF, DF, VG
$6.00
Warm Mediterranean Couscous
Imported Olives, Roman Artichokes, Capers, Red Onion, Heirloom Grape Tomatoes, Red Peppers VT, DF
$6.50
Sense of Chocolate
Dark Chocolate Cake, Chocolate Avocado Mousse, Blackberry Crème Anglaise, Coffee Reduction, Fresh Berries GF
$12.00
Goat Cheese Cheesecake Ice Cream
$5.50
Vanilla Bean Ice Cream
$4.50
Orange Creme Brulee
Chocolate Soil, Chantilly Creme
$9.50
Thai Basil Ice Cream
with Toasted Pistachio Streusel
$7.50
Kids Chix Breast
$9.00
Kids Chix Fingers
$9.00
Kids Filet
$20.00
Kids Mac
$4.50
Kids Mash
$4.50
Kids Vegetable
$4.50