Feast World Kitchen

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SUNDAY, August 23rd: Venezuelan Menu by Wana Wilo

Cooking side by side, Mariana and Wilfredo bring the joyful spirit of Venezuelan street cuisine to Spokane, inviting people to discover the warmth, flavor, and celebration that define their culture. Through Wana Wilo, every dish tells a story of heritage, resilience, and love for sharing real Venezuelan street food. Please schedule these meals *only* for August 23rd, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are ony available *only* Sun 8/23

-- please don't schedule pickup for another day.

Sunday 8/23 Lunch Menu (11am-2pm)

Tequeños (Vegetarian)

A Venezuelan favorite: handmade dough filled with white cheese, fried until golden and crispy. A must-have at any Venezuelan celebration. *Five per order.
$8.00

Venezuelan-Style Tajadas (Vegetarian)

Sweet, golden-fried plantains topped with creamy nata, white Venezuelan cheese, and a touch of butter — a delicious Venezuelan sweet and savory classic.
$10.00

Beef Short Rib Soup (DF)

A comforting Venezuelan soup made with tender beef short ribs, hearty vegetables, and traditional seasonings. Served with a warm Venezuelan arepa.
$18.00

Pabellón Criollo (GF)

Venezuela’s national dish featuring featuring tender slow shredded beef, fluffy white rice, savory black beans, sweet fried plantains, and a perfectly fried egg. A true taste of Venezuela in every bite.
$20.00

Venezuelan-Style Roasted Chicken

Juicy, golden roasted chicken seasoned with authentic Venezuelan spices. Served with tender boiled yuca, savory seasoned bollitos, a refreshing Venezuelan-style shredded salad, and classic guasacaca.
$18.00

Vegan Pabellón (GF)

Wana Wilo's plant-based take on Venezuela’s national dish, featuring seasoned shredded soy protein, savory black beans, fluffy white rice, and sweet fried plantains. Comforting, flavorful, and all plant-based.
$17.00

Four Cheese Cachapa (GF, Vegetarian)

A traditional sweet corn pancake filled with fresh hand cheese. Topped with creamy cheddar cheese sauce, Venezuelan cream, crumbled queso blanco, and aged cheese. Rich, creamy, and irresistibly cheesy.
$16.00

Crispy Pork Sweet Corn Cachapa (GF)

A traditional sweet corn pancake filled with fresh hand cheese and Venezuelan cream. Topped with garlic cheese sauce and aged cheese. Served with crispy pork on the side. The perfect balance of sweet, creamy, savory, and crispy.
$20.00

Frescolita Cake

A soft and moist Venezuelan cake infused with the iconic Frescolita flavor, topped with a luscious layer of creamy arequipe (dulce de leche). A fun and nostalgic Venezuelan treat!
$7.00

Uvita

A refreshing grape soda with a bold, sweet taste loved in Venezuela.
$4.00

Frescolita

A classic Venezuelan soda with a sweet, fruity bubblegum-like flavor.
$4.00

Malta

A rich, non-alcoholic malt beverage with a smooth, slightly sweet and toasty flavor.
$4.00

Lemon Iced Tea

A popular beverage in Venezuela! Iced tea combined with crisp lemon.
$4.00

Peach Iced Tea

A popular refreshing beverage in Venezuela, iced tea with a sweet peach taste.
$4.00

Sunday 8/23 Dinner Menu (4-8pm)

Tequeños (Vegetarian)

A Venezuelan favorite: handmade dough filled with white cheese, fried until golden and crispy. A must-have at any Venezuelan celebration. *Five per order.
$8.00

Venezuelan-Style Tajadas (Vegetarian)

Sweet, golden-fried plantains topped with creamy nata, white Venezuelan cheese, and a touch of butter — a delicious Venezuelan sweet and savory classic.
$10.00

Beef Short Rib Soup (DF)

A comforting Venezuelan soup made with tender beef short ribs, hearty vegetables, and traditional seasonings. Served with a warm Venezuelan arepa.
$18.00

Pabellón Criollo (GF)

Venezuela’s national dish featuring featuring tender slow shredded beef, fluffy white rice, savory black beans, sweet fried plantains, and a perfectly fried egg. A true taste of Venezuela in every bite.
$20.00

Venezuelan-Style Roasted Chicken

Juicy, golden roasted chicken seasoned with authentic Venezuelan spices. Served with tender boiled yuca, savory seasoned bollitos, a refreshing Venezuelan-style shredded salad, and classic guasacaca.
$18.00

Vegan Pabellón (GF)

Wana Wilo's plant-based take on Venezuela’s national dish, featuring seasoned shredded soy protein, savory black beans, fluffy white rice, and sweet fried plantains. Comforting, flavorful, and all plant-based.
$17.00

Four Cheese Cachapa (GF, Vegetarian)

A traditional sweet corn pancake filled with fresh hand cheese. Topped with creamy cheddar cheese sauce, Venezuelan cream, crumbled queso blanco, and aged cheese. Rich, creamy, and irresistibly cheesy.
$16.00

Crispy Pork Sweet Corn Cachapa (GF)

A traditional sweet corn pancake filled with fresh hand cheese and Venezuelan cream. Topped with garlic cheese sauce and aged cheese. Served with crispy pork on the side. The perfect balance of sweet, creamy, savory, and crispy.
$20.00

Frescolita Cake

A soft and moist Venezuelan cake infused with the iconic Frescolita flavor, topped with a luscious layer of creamy arequipe (dulce de leche). A fun and nostalgic Venezuelan treat!
$7.00

Uvita

A refreshing grape soda with a bold, sweet taste loved in Venezuela.
$4.00

Frescolita

A classic Venezuelan soda with a sweet, fruity bubblegum-like flavor.
$4.00

Malta

A rich, non-alcoholic malt beverage with a smooth, slightly sweet and toasty flavor.
$4.00

Lemon Iced Tea

A popular beverage in Venezuela! Iced tea combined with crisp lemon.
$4.00

Peach Iced Tea

A popular refreshing beverage in Venezuela, iced tea with a sweet peach taste.
$4.00