Feast World Kitchen

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SATURDAY, October 3rd: Syrian Menu by Chef Youssef

Did you know that Syria is one of the oldest continuously inhabited countries? This historic culture boasts incredibly flavorful Levantine cuisine, characterized by use of a wide range of herbs and spices, including blends like Za’atar. Often, if there are five shawarma stands in a neighborhood, customers will find the one whose spice blend is their favorite and become a regular lunch customer! Chef Youssef is excited to share Syrian flavors with Spokane, serving up Chicken Shawarma, Kebab Hindi, Harraq Osbao, Hummus, and Eggplant dip. Get ready for a culinary adventure! Please schedule these meals *only* for Saturday October 3rd, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are available *only* Sat 10/3

-- please don't schedule for another day!

Saturday 10/3 Lunch Menu (11am-2pm)

Musabaha (Vegan)

A classic dip featuring chickpeas in a creamy tahini sauce. Topped with olive oil and pine nuts. Served smooth and creamy with a rich, authentic flavor.
$6.00

Mutabal (Vegetarian)

A smoky and creamy eggplant dip blended with tahini, yogurt, lemon juice, and garlic, finished with olive oil and sumac spices for a rich and authentic Middle Eastern flavor.
$6.00

Fattoush Salad (Vegan)

A vibrant Middle Eastern side salad featuring crispy fried pita bread mixed with tomatoes, cucumbers, radishes, parsley and mint, all tossed in a tangy sumac and pomegranate dressing.
$6.00

Chicken Shawarma (Halal)

Tender pieces of chicken in Syrian saj flatbread. Served with seasoned French fries and garlic sauce.
$16.00

Beef Shawarma (Halal)

Tender pieces of well-seasoned beef wrapped in Syrian saj flatbread. Served with fries, tahini sauce, and pickles.
$17.00

Chicken Kabsa (Halal)

An aromatic rice dish with marinated dark chicken simmered in tomatoes and spices, with hints of cinnamon, cardamom, and lime. Topped with raisins & roasted cashews. Served with a side salad.
$17.00

Kebab Hindi (Halal, DF)

Ground beef skewered and baked with Syrian spices. Served in a flavorful tomato and onion sauce with rice.
$16.00

Lamb Mandi (Halal, GF)

A traditional lamb and rice dish made with a special blend of Syrian spices for a smokey and rich taste. Served Chef Youssef's special mandi sauce. *Contains nuts.
$25.00

Harraq Osbao (Vegan)

Lentils and pasta cooked with olive oil, tamarind, and garlic. Topped with delicious pomegranate seeds, fried onions, green coriander and toasted bread.
$16.00

Warbat

One of Feast's most popular desserts. Thin layers of phyllo dough filled with cream and pistachios.
$6.00

Mango Kunafa

A refreshing twist on the traditional Middle Eastern dessert. Crispy, buttery shredded kunafa dough (kataifi) combined with a layer of fresh, juicy mangoes.
$7.00

Mango Cool Down

A sweet and refreshing drink made from fresh mangos.
$4.00

Saturday 10/3 Dinner Menu (4-8pm)

Musabaha (Vegan)

A classic dip featuring chickpeas in a creamy tahini sauce. Topped with olive oil and pine nuts. Served smooth and creamy with a rich, authentic flavor.
$6.00

Mutabal (Vegetarian)

A smoky and creamy eggplant dip blended with tahini, yogurt, lemon juice, and garlic, finished with olive oil and sumac spices for a rich and authentic Middle Eastern flavor.
$6.00

Fattoush Salad (Vegan)

A vibrant Middle Eastern side salad featuring crispy fried pita bread mixed with tomatoes, cucumbers, radishes, parsley and mint, all tossed in a tangy sumac and pomegranate dressing.
$6.00

Chicken Shawarma (Halal)

Tender pieces of chicken in Syrian saj flatbread. Served with seasoned French fries and garlic sauce.
$16.00

Beef Shawarma (Halal)

Tender pieces of well-seasoned beef wrapped in Syrian saj flatbread. Served with fries, tahini sauce, and pickles.
$17.00

Chicken Kabsa (Halal)

An aromatic rice dish with marinated dark chicken simmered in tomatoes and spices, with hints of cinnamon, cardamom, and lime. Topped with raisins & roasted cashews. Served with a side salad.
$17.00

Kebab Hindi (Halal, DF)

Ground beef skewered and baked with Syrian spices. Served in a flavorful tomato and onion sauce with rice.
$16.00

Lamb Mandi (Halal, GF)

A traditional lamb and rice dish made with a special blend of Syrian spices for a smokey and rich taste. Served Chef Youssef's special mandi sauce. *Contains nuts.
$25.00

Harraq Osbao (Vegan)

Lentils and pasta cooked with olive oil, tamarind, and garlic. Topped with delicious pomegranate seeds, fried onions, green coriander and toasted bread.
$16.00

Warbat

One of Feast's most popular desserts. Thin layers of phyllo dough filled with cream and pistachios.
$6.00

Mango Kunafa

A refreshing twist on the traditional Middle Eastern dessert. Crispy, buttery shredded kunafa dough (kataifi) combined with a layer of fresh, juicy mangoes.
$7.00

Mango Cool Down

A sweet and refreshing drink made from fresh mangos.
$4.00

SUNDAY, October 4th: Venezuelan Menu by Chef Cristian

Chef Cristian is originally from Venezuela and works full-time at Feast. He is passionate about cooking, particularly as a way to share his culture and connect with others. We’re excited to have him showcase his cuisine here at Feast! Please schedule these meals *only* for Sunday October 4th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are available *only* Sun 10/4

-- please don't schedule for another day!

Sunday 10/4 Lunch Menu (11am-2pm)

Shrimp Ceviche (GF, DF)

Refreshing Shrimp Ceviche marinated in a medley of spices. Served with tostones (fried green plantain) and garlic cilantro sauce.
$10.00

Venezuelan Pork Arepas (GF)

One of the most traditional combinations in Venezuelan cuisine. Corn arepas filled with marinated fried pork. Topped with cheese and shredded salad. Served with garlic sauce, creating an irresistible combination of flavor and tradition.
$17.00

Land & Sea Grilled Platter (GF, DF)

A perfect combination of sea and land typical on the Venezuelan coast. Marinated shrimp, tender chicken, and savory beef grilled to perfection. Served with fries, salad, mini arepas, and garlic sauce.
$20.00

Tilapia al Estilo Venezolano (DF)

A simple yet identity-filled dish, typical of Venezuelan beaches. Tilapia seasoned with a special garlic spice blend then fried until crispy. Served with rice, salad, fried plantains, lime, and a traditional arepa.
$17.00

Venezuelan Vegan Bowl (GF)

A perfect balanced combination of black beans, white rice, arepa, and fried sweet plantains.
$15.00

Venezuelan Pumpkin Cake

Known locally as "Torta de Auyama" a traditional, comforting dessert with a dense, moist, and creamy cake that taste more like a rich pudding than a fluffy sponge cake.
$6.00

Sunday 10/4 Dinner Menu (4-8pm)

Shrimp Ceviche (GF, DF)

Refreshing Shrimp Ceviche marinated in a medley of spices. Served with tostones (fried green plantain) and garlic cilantro sauce.
$10.00

Venezuelan Pork Arepas (GF)

One of the most traditional combinations in Venezuelan cuisine. Corn arepas filled with marinated fried pork. Topped with cheese and shredded salad. Served with garlic sauce, creating an irresistible combination of flavor and tradition.
$17.00

Land & Sea Grilled Platter (GF, DF)

A perfect combination of sea and land typical on the Venezuelan coast. Marinated shrimp, tender chicken, and savory beef grilled to perfection. Served with fries, salad, mini arepas, and garlic sauce.
$20.00

Tilapia al Estilo Venezolano (DF)

A simple yet identity-filled dish, typical of Venezuelan beaches. Tilapia seasoned with a special garlic spice blend then fried until crispy. Served with rice, salad, fried plantains, lime, and a traditional arepa.
$17.00

Venezuelan Vegan Bowl (GF)

A perfect balanced combination of black beans, white rice, arepa, and fried sweet plantains.
$15.00

Venezuelan Pumpkin Cake

Known locally as "Torta de Auyama" a traditional, comforting dessert with a dense, moist, and creamy cake that taste more like a rich pudding than a fluffy sponge cake.
$6.00