Feast World Kitchen


SATURDAY, December 7: Syrian Menu by Chef Youssef

Chef Youssef is excited to share Syrian flavors with Spokane, serving up chicken shawarma, kebab hindi, harraq osbo, hummus, and eggplant dip. Get ready for a culinary adventure! Please schedule these meals *only* for Saturday December 7, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed!

available *only* Sat 12/7

-- please don't schedule for another day!

image of available *only* Sat 12/7

Feast / South Hill FC Soccer Jersey! (Puma Men's Team Cup)

**Will arrive before Christmas for pickup at Feast, please include contact info when you check out** Includes a full chest Feast logo and left chest South Hill Football Club crest! We ordered a limited amount in each size, so please get your order in fast! We have set the quantities, so if you see the size choice available, you can order it! For sizing info search online for "Puma Men's Team Cup"

$60.00

image of Feast / South Hill FC Soccer Jersey! (Puma Men's Team Cup)

Saturday 12/7 Lunch Menu (11am-2pm)

Chicken Shawarma (Halal)

Tender pieces of chicken in Syrian saj flatbread, served with French fries and garlic sauce.

$16.00

Kebab Hindi (Halal, DF)

Baked ground beef Kebab in a flavorful tomato and onion sauce. Serve with vermicelli and rice.

$16.00

Macarona Bechamel

A comfort food recipe popular in Egypt made from pasta, chicken breast, and green pepper in a creamy sauce baked with béchamel (Milk, starch and cheese).

$16.00

Chicken Kabsa (Halal)

An aromatic rice dish with marinated dark chicken simmered in tomatoes and spices, with hints of cinnamon, cardamom, and lime. Topped with raisins & roasted cashews.

$16.00

Harraq Osbao (Vegan)

Full flavor dish of lentils, pasta, garlic and onions topped with caramelized onion, fried pita bread, and pomegranate dressing.

$14.00

Lentil Soup w/ Kibbeh (DF)

Red lentils cooked with chopped onions and spices. Served with kibbeh (bulgar wheat stuffed with ground beef, pomegranate and walnut).

$14.00

Musabaha (Vegetarian)

Chickpeas in tahini sauce, topped with olive oil and pine nuts. Served with pita bread. Vegetarian.

$6.00

Mutabal (Vegetarian)

Eggplant dip made with yogurt, lemon, and garlic. Served with pita bread.

$6.00

Mediterranean Side Salad (Vegan)

Add a freshly chopped 8oz helping of Youssef's garden salad to your meal!

$5.50

Baklava

A delicate phyllo pastry stuffed with walnuts and topped with sugar syrup.

$5.50

Saturday 12/7 Dinner Menu (4-8pm)

Chicken Shawarma (Halal)

Tender pieces of chicken in Syrian saj flatbread, served with French fries and garlic sauce.

$16.00

Kebab Hindi (Halal, DF)

Baked ground beef Kebab in a flavorful tomato and onion sauce. Serve with vermicelli and rice.

$16.00

Macarona Bechamel

A comfort food recipe popular in Egypt made from pasta, chicken breast, and green pepper in a creamy sauce baked with béchamel (Milk, starch and cheese).

$16.00

Chicken Kabsa (Halal)

An aromatic rice dish with marinated dark chicken simmered in tomatoes and spices, with hints of cinnamon, cardamom, and lime. Topped with raisins & roasted cashews.

$16.00

Harraq Osbao (Vegan)

Full flavor dish of lentils, pasta, garlic and onions topped with caramelized onion, fried pita bread, and pomegranate dressing.

$14.00

Lentil Soup w/ Kibbeh (DF)

Red lentils cooked with chopped onions and spices. Served with kibbeh (bulgar wheat stuffed with ground beef, pomegranate and walnut).

$14.00

Mutabal (Vegetarian)

Eggplant dip made with yogurt, lemon, and garlic. Served with pita bread.

$6.00

Musabaha (Vegetarian)

Chickpeas in tahini sauce, topped with olive oil and pine nuts. Served with pita bread. Vegetarian.

$6.00

Mediterranean Side Salad (Vegan)

Add a freshly chopped 8oz helping of Youssef's garden salad to your meal!

$5.50

Baklava

A delicate phyllo pastry stuffed with walnuts and topped with sugar syrup.

$5.50

SUNDAY, December 8: Venezuelan Menu by Chef Ricardo

Chef Ricardo brings a distinctly Venezuelan Caribbean cuisine, featuring arepas, pabellon criollo plate, and Venezuelan style desserts. He even offers Venezuelan Style hot dogs from time to time! Please schedule these meals *only* for Sunday December 8th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed!

available *only* Sun 12/8

-- please don't schedule pickup for another day.

image of available *only* Sun 12/8

Feast / South Hill FC Soccer Jersey! (Puma Men's Team Cup)

**Will arrive before Christmas for pickup at Feast, please include contact info when you check out** Includes a full chest Feast logo and left chest South Hill Football Club crest! We ordered a limited amount in each size, so please get your order in fast! We have set the quantities, so if you see the size choice available, you can order it! For sizing info search online for "Puma Men's Team Cup"

$60.00

image of Feast / South Hill FC Soccer Jersey! (Puma Men's Team Cup)

Sunday 12/8 Lunch Menu (11am-2pm)

Mini Arepa Sampler (GF)

Three bite-size arepas with three sampling fillings: shredded chicken-avocado salad, black beans, and shredded beef. Served with a garlic-cilantro sauce.

$9.00

Beef Arepas (GF)

Grilled cornmeal patties, filled with shredded beef and cheese. Served with garlic-cilantro sauce.

$16.00

Chicken Arepas (GF)

Grilled cornmeal patties, filled with shredded chicken and a mix of cilantro, onions, mayonnaise, and avocado. Served with pico de gallo sauce.

$16.00

Vegan Arepas (GF)

Grilled cornmeal beet based patties, one filled with black beans and the other with home made guacamole. Served with pico de gallo sauce.

$15.00

Pabellón Criollo Plate (GF, DF)

Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew, black beans, and sweet plantain.

$17.00

Venezuelan Special Bowl (GF, DF)

White rice, shredded beef, Reina Pepiada (chicken salad with avocado), black beans, and three mini-arepas. Served with pico de gallo sauce.

$16.00

Venezuelan Tres Leches Cake

Ultra light sponge cake soaked in a sweet milk mixture topped with whipped cream and cinnamon.

$6.00

Sunday 12/8 Dinner Menu (4-7pm)

Mini Arepa Sampler (GF)

Three bite-size arepas with three sampling fillings: shredded chicken-avocado salad, black beans, and shredded beef. Served with a garlic-cilantro sauce.

$9.00

Beef Arepas (GF)

Grilled cornmeal patties, filled with shredded beef and cheese. Served with garlic-cilantro sauce.

$16.00

Chicken Arepas (GF)

Grilled cornmeal patties, filled with shredded chicken and a mix of cilantro, onions, mayonnaise, and avocado. Served with pico de gallo sauce.

$16.00

Vegan Arepas (GF)

Grilled cornmeal beet based patties, one filled with black beans and the other with home made guacamole. Served with pico de gallo sauce.

$15.00

Pabellón Criollo Plate (GF, DF)

Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew, black beans, and sweet plantain.

$17.00

Venezuelan Special Bowl (GF, DF)

White rice, shredded beef, Reina Pepiada (chicken salad with avocado), black beans, and three mini-arepas. Served with pico de gallo sauce.

$16.00

Venezuelan Tres Leches Cake

Ultra light sponge cake soaked in a sweet milk mixture topped with whipped cream and cinnamon.

$6.00