Feast World Kitchen

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WEDNESDAY, July 15th: Algerian Menu by Chef Rabah

Chef Rabah is originally from Algeria, a nation of diverse landscapes, from the gorgeous Mediterranean coastline to the Sahara desert. His cooking celebrates the vibrance of North African and French cuisine. Come enjoy his culinary expertise, and immerse yourself in the the heat of harissa, flavors of fresh mint, and the comfort of slow-cooked tagines. Please schedule these meals *only* for Wednesday July 15th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are available *only* Wed 7/15

-- be sure *NOT* to schedule pickup for another day.

Wednesday 7/15 Lunch Menu (11am-2pm)

Algerian Carrot Salad (GF, Vegan)

Tender carrots tossed with garlic, lemon, olive oil, warm spices, and fresh parsley.
$8.00

Watermelon Salad (Vegetarian, GF)

A refreshing salad featuring mixed greens, watermelon, cucumber, mint, and feta. Served with a lemon vinaigrette.
$12.00

Chicken Couscous (DF, Halal)

Steamed couscous topped with Algerian spiced chicken, carrots, zucchini, potatoes, and raisins. Topped with a rich tomato sauce.
$18.00

Algerian Chicken Kebabs (DF, Halal)

Grilled chicken marinated in aromatic Algerian spices, garlic, lemon, and herbs. Served with warm pita, rice, and harissa.
$17.00

Vegetable Couscous (Vegan)

Steamed couscous topped with roasted carrots, zucchini, potatoes, and raisins. Topped with a rich tomato sauce.
$16.00

Mhalbi (GF)

Silky Algerian rice pudding flavored with orange blossom water, almonds, and cinnamon.
$7.00

Algerian Iced Mint Tea

Refreshing iced green tea infused with fresh mint and lightly sweetened with honey.
$4.00

Algerian Panaché

Fresh lemonade blended with vanilla ice cream for a creamy, refreshing Algerian classic.
$5.00

Wednesday 7/15 Dinner Menu (4pm-8pm)

Algerian Carrot Salad (GF, Vegan)

Tender carrots tossed with garlic, lemon, olive oil, warm spices, and fresh parsley.
$8.00

Watermelon Salad (Vegetarian, GF)

A refreshing salad featuring mixed greens, watermelon, cucumber, mint, and feta. Served with a lemon vinaigrette.
$12.00

Chicken Couscous (DF, Halal)

Steamed couscous topped with Algerian spiced chicken, carrots, zucchini, potatoes, and raisins. Topped with a rich tomato sauce.
$18.00

Algerian Chicken Kebabs (DF, Halal)

Grilled chicken marinated in aromatic Algerian spices, garlic, lemon, and herbs. Served with warm pita, rice, and harissa.
$17.00

Vegetable Couscous (Vegan)

Steamed couscous topped with roasted carrots, zucchini, potatoes, and raisins. Topped with a rich tomato sauce.
$16.00

Mhalbi (GF)

Silky Algerian rice pudding flavored with orange blossom water, almonds, and cinnamon.
$7.00

Algerian Iced Mint Tea

Refreshing iced green tea infused with fresh mint and lightly sweetened with honey.
$4.00

Algerian Panaché

Fresh lemonade blended with vanilla ice cream for a creamy, refreshing Algerian classic.
$5.00

THURSDAY, July 16th: Venezuelan Fundraiser

The recent earthquake in Venezuela has left thousands of families facing unimaginable hardship. Homes have been destroyed, loved ones lost, and basic necessities are out of reach. This Thursday, Chef Cristian will be donating proceeds to provide supplies and emergency financial assistance. Your contribution, whether through donations or volunteering, directly supports efforts to uplift communities, provide essential resources, and create lasting change. ​​Please schedule these meals *only* for Thursday July 16th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are available *only* Thurs 7/16

-- be sure *NOT* to schedule pickup for another day.

Thursday 7/16 Lunch Menu (11am-2pm)

Tequeños (Vegetarian)

Crispy hand-rolled pastries filled with queso blanco (white cheese). Served with an avocado green sauce called Guasacaca. A beloved Venezuelan street food elevated to delicious perfection.
$10.00

Fried Shrimp Arepas

A popular and delicious Venezuelan seafood dish characterized by its crispy, seasoned coating, and tender, juicy shrimp interior. Served with house salad and garlic sauce.
$17.00

Tilapia al Estilo Venezolano (GF, DF)

A simple yet identity-filled dish, typical of Venezuelan beaches. Tilapia seasoned with a special garlic spice blend then fried until crispy. Served with rice, salad, fried plantains, lime, and a traditional arepa.
$17.00

Venezuelan Vegan Bowl (GF)

A perfect balanced combination of black beans, white rice, arepa, and fried sweet plantains.
$15.00

Chocolate Dulce de Leche

Chocolate cake topped with delicious dulce de leche and toasted coconut.
$7.00

Thursday 7/16 Dinner Menu (4-8pm)

Tequeños (Vegetarian)

Crispy hand-rolled pastries filled with queso blanco (white cheese). Served with an avocado green sauce called Guasacaca. A beloved Venezuelan street food elevated to delicious perfection.
$10.00

Fried Shrimp Arepas

A popular and delicious Venezuelan seafood dish characterized by its crispy, seasoned coating, and tender, juicy shrimp interior. Served with house salad and garlic sauce.
$17.00

Tilapia al Estilo Venezolano (GF, DF)

A simple yet identity-filled dish, typical of Venezuelan beaches. Tilapia seasoned with a special garlic spice blend then fried until crispy. Served with rice, salad, fried plantains, lime, and a traditional arepa.
$17.00

Venezuelan Vegan Bowl (GF)

A perfect balanced combination of black beans, white rice, arepa, and fried sweet plantains.
$15.00

Chocolate Dulce de Leche

Chocolate cake topped with delicious dulce de leche and toasted coconut.
$7.00

FRIDAY, July 17th: Cuban Menu by Chef Yudy

Chef Yudy is a Cuban chef inspired by her roots, her family, and the rich traditions of her island. She believes cooking is an act of love and remembrance, honoring generations of culture, resilience, and warmth. Through authentic flavors and heartfelt hospitality, she transforms every dish into a soulful experience that celebrates connection, heritage, and the true spirit of Cuba. Please schedule these meals *only* for Friday July 17th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are available *only* Fri 7/17

-- please don't schedule for another day!

Friday 7/17 Lunch Menu (11am-2pm)

Ham Croquettes

A beloved staple of Cuban cuisine, a savory, breaded, and deep-fried roll filled with seasoned ham.
$10.00

Beef Empanadas

Golden handmade pastries filled with savory ground beef with fresh spices.
$10.00

Chicken Fricassee (GF, DF)

Chicken slow-cooked in a rich tomato-based sauce with aromatic spices. Served with rice, sweet fried plantains, black beans, and fresh salad.
$17.00

Cuban Roasted Pork

Marinated pork slow-cooked in a traditional cauldron. Served with congris (Cuban-style rice and black beans), fresh salad, and fried sweet plantains.
$18.00

Cuban Vegetable Bowl (Vegan, GF)

A delicious plate featuring rice, Cuban spiced black beans, fried sweet plantains, fresh salad, and sautéed onions and bell peppers.
$15.00

Traditional Cuban Flan

Rich, velvety-smooth egg custard dessert topped with a sweet caramel sauce.
$7.00

Cuban Torrejas

A traditional dessert similar to French toast. Bread soaked in a rich egg-and-milk mixture then fried until crispy. Served with vanilla ice cream.
$8.00

Friday 7/17 Dinner Menu (4-8pm)

Ham Croquettes

A beloved staple of Cuban cuisine, a savory, breaded, and deep-fried roll filled with seasoned ham.
$10.00

Beef Empanadas

Golden handmade pastries filled with savory ground beef with fresh spices.
$10.00

Chicken Fricassee (GF, DF)

Chicken slow-cooked in a rich tomato-based sauce with aromatic spices. Served with rice, sweet fried plantains, black beans, and fresh salad.
$17.00

Cuban Roasted Pork

Marinated pork slow-cooked in a traditional cauldron. Served with congris (Cuban-style rice and black beans), fresh salad, and fried sweet plantains.
$18.00

Cuban Vegetable Bowl (Vegan, GF)

A delicious plate featuring rice, Cuban spiced black beans, fried sweet plantains, fresh salad, and sautéed onions and bell peppers.
$15.00

Traditional Cuban Flan

Rich, velvety-smooth egg custard dessert topped with a sweet caramel sauce.
$7.00

Cuban Torrejas

A traditional dessert similar to French toast. Bread soaked in a rich egg-and-milk mixture then fried until crispy. Served with vanilla ice cream.
$8.00

SATURDAY, July 18th: Colombian Menu by Chef Janeth

Meet Janeth! Born in the vibrant Caribbean town of Barranquilla, Colombia, she’s passionate about bringing regional Colombian/Caribbean flavors to Spokane! Please schedule these meals *only* for Saturday July 18th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are available *only* Sat 7/18

-- please don't schedule for another day!

Saturday 7/18 Lunch Menu (11am-2pm)

Chicken & Beef Empanadas (GF)

Handmade Colombian-style empanadas filled with shredded chicken and savory beef. Served with aji sauce,
$10.00

Cheese Empanadas (Vegetarian, GF)

Savory deep-fried pastries filled with cheese and spinach.
$10.00

Colombian Chicken (GF)

Colombian-style chicken cooked in a savory vegetable sauce. Served with rice, Colombian beans, salad, and fried plantains in guava sauce.
$17.00

Beef Patacon Burger

Crispy fried green plantains combined with the best Colombian flavor of ground beef, caramelized onions, bacon, tomatoes, cheese, mini-fries, and lettuce. Topped with cilantro sauce. Served with Colombian beans.
$18.00

Cheese Arepa (Vegetarian, GF)

Classic cheese enclosed in an arepa and fried to golden, crispy perfection. Served with cilantro sauce.
$7.00

Colombian Tres Leches

A light sponge cake soaked in sweet milk and topped with fresh fruit.
$6.00

Saturday 7/18 Dinner Menu (4-8pm)

Chicken & Beef Empanadas (GF)

Handmade Colombian-style empanadas filled with shredded chicken and savory beef. Served with aji sauce,
$10.00

Cheese Empanadas (Vegetarian, GF)

Savory deep-fried pastries filled with cheese and spinach.
$10.00

Colombian Chicken (GF)

Colombian-style chicken cooked in a savory vegetable sauce. Served with rice, Colombian beans, salad, and fried plantains in guava sauce.
$17.00

Beef Patacon Burger

Crispy fried green plantains combined with the best Colombian flavor of ground beef, caramelized onions, bacon, tomatoes, cheese, mini-fries, and lettuce. Topped with cilantro sauce. Served with Colombian beans.
$18.00

Cheese Arepa (Vegetarian, GF)

Classic cheese enclosed in an arepa and fried to golden, crispy perfection. Served with cilantro sauce.
$7.00

Colombian Tres Leches

A light sponge cake soaked in sweet milk and topped with fresh fruit.
$6.00

SUNDAY, July 19th: Guatemalan Menu by Chef Nory

Chef Nory was born in Guatemala and moved to the United States 18 years ago. She’s a proud mother of three daughters who have grown up here in Spokane. Through Sabor Latino, she shares the authentic flavors and traditions of Latin America with our community. Every dish is made with love, family recipes, and a passion for bringing people together through food Please schedule these meals *only* for July 19th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

available *only* Sun 7/19

-- please don't schedule pickup for another day.

Sunday 7/19 Lunch Menu (11am-2pm)

Carnitas Plate (GF)

Slow-cooked tender pork served with fresh radish relish, guacamole, and warm corn tortillas.
$10.00

Guatemalan Enchiladas (GF)

Crispy tostadas topped with seasoned ground beef, fresh vegetables, pickled beets, hard-boiled egg, cheese, and fresh parsley.
$12.00

Guatemalan Churrasco (GF)

Tender marinated steak grilled to a vibrant and smoky finish. Served with Guatemalan-style sausage (chorizo), refried black beans, seasoned rice, fresh guacamole, and warm corn tortillas.
$20.00

Pollo Guisado (GF)

Tender chicken simmered in a savory Guatemalan-style tomato sauce. Served with Russian potato salad, seasoned rice, and warm corn tortillas.
$17.00

Tamales Guatemaltecos

Traditional Guatemalan tamales made with a rich corn masa, filled with your choice of chicken or pork, and slow-steamed in banana leaves for a tender, flavorful dish.
$16.00

Envueltos de Ejote y Coliflor (Vegetarian, GF)

Fresh green beans and cauliflower wrapped in egg batter and lightly fried. Served with rice, Guatemalan tomato sauce, and fresh guacamole. A traditional vegetarian dish that is naturally gluten-free.
$16.00

Rellenitos de Plátano (GF)

Sweet plantain filled with black beans, lightly fried, and served as a traditional Guatemalan dessert.
$8.00

Plátano en Mole Guatemalteco

Sweet ripe plantains served with a traditional Guatemalan mole sauce made with roasted ingredients, chocolate, spices, and a unique blend of flavors.
$8.00

Horchata

Traditional sweet rice-based drink with cinnamon for a creamy flavor.
$5.00

Jamaica

A classic vibrant red hibiscus tea with a tart, sweet, and refreshing taste.
$4.00

Sunday 7/19 Dinner Menu (4-8pm)

Carnitas Plate (GF)

Slow-cooked tender pork served with fresh radish relish, guacamole, and warm corn tortillas.
$10.00

Guatemalan Enchiladas (GF)

Crispy tostadas topped with seasoned ground beef, fresh vegetables, pickled beets, hard-boiled egg, cheese, and fresh parsley.
$12.00

Guatemalan Churrasco (GF)

Tender marinated steak grilled to a vibrant and smoky finish. Served with Guatemalan-style sausage (chorizo), refried black beans, seasoned rice, fresh guacamole, and warm corn tortillas.
$20.00

Pollo Guisado (GF)

Tender chicken simmered in a savory Guatemalan-style tomato sauce. Served with Russian potato salad, seasoned rice, and warm corn tortillas.
$17.00

Tamales Guatemaltecos

Traditional Guatemalan tamales made with a rich corn masa, filled with your choice of chicken or pork, and slow-steamed in banana leaves for a tender, flavorful dish.
$16.00

Envueltos de Ejote y Coliflor (Vegetarian, GF)

Fresh green beans and cauliflower wrapped in egg batter and lightly fried. Served with rice, Guatemalan tomato sauce, and fresh guacamole. A traditional vegetarian dish that is naturally gluten-free.
$16.00

Rellenitos de Plátano (GF)

Sweet plantain filled with black beans, lightly fried, and served as a traditional Guatemalan dessert.
$8.00

Plátano en Mole Guatemalteco

Sweet ripe plantains served with a traditional Guatemalan mole sauce made with roasted ingredients, chocolate, spices, and a unique blend of flavors.
$8.00

Horchata

Traditional sweet rice-based drink with cinnamon for a creamy flavor.
$5.00

Jamaica

A classic vibrant red hibiscus tea with a tart, sweet, and refreshing taste.
$4.00