Feast World Kitchen

THURSDAY, November 12th: Syrian Menu by Chef Youssef

Did you know that Syria is one of the oldest continuously inhabited countries? This historic culture boasts incredibly flavorful Levantine cuisine, characterized by use of a wide range of herbs and spices, including blends like Za’atar. Often, if there are five shawarma stands in a neighborhood, customers will find the one whose spice blend is their favorite and become a regular lunch customer! Chef Youssef is excited to share Syrian flavors with Spokane, serving up Chicken Shawarma, Kebab Hindi, Harraq Osbao, and delicious desserts. Get ready for a culinary adventure! Please schedule these meals *only* for Thursday November 12th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

Thursday 11/12 Lunch Menu (11am-2pm)

Thursday 11/12 Dinner Menu (4-8pm)

FRIDAY, November 13th: Closed for Annual Gala

Feast will be closed Friday Nov 13th for a special event at Mukogawa Events Center! We lovingly refer to this event as Feast Family Dinner! It's a chance for Feast's community of chefs, volunteers, staff, and donors to come together, share stories, and raise the funds we need to keep our programs going! Tickets are still available but seats are limited! This event is a fundraiser, so come ready to give as generously as you can, and consider inviting others who may be interested in supporting Feast financially. This event will play a big role in funding our programs for 2027! We appreciate you!!!

SATURDAY, November 14th: Mexican Menu by Chef Isa

For Chef Isa, traditional cuisine is about sharing community and preserving family techniques and recipes passed down from generation to generation. Chef Isa’s cuisine shares the flavors of her hometown back in Mexico. Try her authentic street tacos and for a twist: Strawberry Horchata! Plus, she is building her own restaurant: Isa’s Rest Bar, which will introduce authentic local cuisines from different parts of Mexico! Please schedule these meals *only* for Saturday November 14th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

Saturday 11/14 Lunch Menu (11am-2pm)

Saturday 11/14 Dinner Menu (4-8pm)

SUNDAY, November 15th: Italian Menu by Chef Salvatore

Did you know that family is a central aspect of Italian culture, which means meals and free time are often centered around loved ones? This is prevalent in Chef Salvatore’s food, which we are grateful to have you join us for. Chef Salvatore was born in Spokane but grew up in an Italian household in Venezuela. There he learned to love (and prepare) many delicious meals that were always a part of Sunday lunch. Please schedule these meals *only* for Sunday November 15th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

Sunday 11/15 Lunch Menu (11am-2pm)

Sunday 11/15 Dinner Menu (4-8pm)