Feast World Kitchen

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FRIDAY, September 4th: Syrian Menu by Chef Luqman

Due to the crisis in Syria, Chef Luqman and his family moved to Jordan in 2013 and lived there for ten years. He has always been passionate about cooking and working in restaurants in order to gain experience. In 2023, Chef Luqman and his family moved to the United States, and have been here for a year and a half. He currently works as a chef at Panda Express, doing what he loves. Chef Luqman is excited to cook at Feast, serving dishes like Chicken Shawarma, Musakhan, Layali Lubnan and more!Please schedule these meals *only* for Friday September 4th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are available *only* Fri 9/4

-- please don't schedule for another day!

Friday 9/4 Lunch Menu (11am-2pm)

Musakhan Rolls (Halal, DF)

Crispy rolls stuffed with marinated shredded chicken and caramelized onion.
$10.00

Mutabel Kousa (Vegetarian)

A smoky and creamy zucchini dip blended with tahini, yogurt, lemon juice, and garlic, finished with olive oil for a rich and authentic flavor.
$6.00

Hummus (Vegan)

A classic dip made from blended chickpeas, tahini, lemon juice, and olive oil. Served smooth and creamy.
$6.00

Cheese Sambusk (Vegetarian)

Crispy, golden-fried turnovers filled with savory cheese and fresh herbs.
$8.00

Potato Sambusk (Vegetarian)

Crispy, golden-fried turnovers filled with savory potatoes and fresh herbs.
$8.00

Syrian Coleslaw (Vegetarian)

Shredded cabbage with carrots with a sweet mayonnaise dressing.
$4.00

Foul Mudammas (Vegan)

Fava beans, fresh tomatoes, lemon juice, olive oil, and parsley. Served with flatbread. Foul Mudammas is often served as a hearty breakfast in the Middle East!
$16.00

Chicken Shawarma (Halal)

Tender pieces of well-seasoned chicken wrapped in Lavash bread, served with fries, garlic sauce, and halal pickles.
$16.00

Lamb Filadelfia (Halal, GF)

Tender spiced lamb grilled to perfection and sautéed with bell peppers and onions. Served with rice for a complete experience.
$18.00

Shish Tawook (Halal)

A traditional Middle Eastern dish featuring grilled chicken marinated in a blend of Syrian spices, yogurt, lemon juice, and garlic. Served with fragrant rice.
$16.00

Lamb Shawarma (Halal)

Thin strips of lamb sautéed with shawarma spices, garlic, and onion. Wrapped and grilled in tortilla with a creamy yogurt tahini sauce (with an extra side for dipping). Served with French fries and Tahini sauce.
$18.00

Lamb Kebab (Halal, DF)

Featured during Restaurant Week, spiced ground lamb kebab marinated with traditional spices then grilled to perfection for a smokey finish. Served with rice.
$18.00

Syrian Crispy Chicken (Halal)

Tender spiced chicken fried until crispy. Served with your choice of rice or fries, and coleslaw.
$16.00

Mujadara (Vegan)

Lentils cooked with rice, onions, Syrian spices, cumin, and cayenne. Topped with caramelized onions and served with a side salad.
$16.00

Layali Lubnan

A delicious semolina pudding. Topped with pistachios and simple syrup.
$6.00

Nescafé Cake

Layers of coffee-dipped tea biscuits separated by a light, cream filling. Topped with a dusting of cocoa powder.
$6.00

Cardamom Tea

Black tea spiced with ginger, cinnamon, and cardamom for a delicious and comforting finish.
$4.00

Hibiscus Tea

A tart, ruby-red herbal drink made from dried hibiscus flowers.
$4.00

Friday 9/4 Dinner Menu (4-8pm)

Musakhan Rolls (Halal, DF)

Crispy rolls stuffed with marinated shredded chicken and caramelized onion.
$10.00

Mutabel Kousa (Vegetarian)

A smoky and creamy zucchini dip blended with tahini, yogurt, lemon juice, and garlic, finished with olive oil for a rich and authentic flavor.
$6.00

Hummus (Vegan)

A classic dip made from blended chickpeas, tahini, lemon juice, and olive oil. Served smooth and creamy.
$6.00

Cheese Sambusk (Vegetarian)

Crispy, golden-fried turnovers filled with savory cheese and fresh herbs.
$8.00

Potato Sambusk (Vegetarian)

Crispy, golden-fried turnovers filled with savory potatoes and fresh herbs.
$8.00

Syrian Coleslaw (Vegetarian)

Shredded cabbage with carrots with a sweet mayonnaise dressing.
$4.00

Foul Mudammas (Vegan)

Fava beans, fresh tomatoes, lemon juice, olive oil, and parsley. Served with flatbread. Foul Mudammas is often served as a hearty breakfast in the Middle East!
$16.00

Chicken Shawarma (Halal)

Tender pieces of well-seasoned chicken wrapped in Lavash bread, served with fries, garlic sauce, and halal pickles.
$16.00

Lamb Filadelfia (Halal, GF)

Tender spiced lamb grilled to perfection and sautéed with bell peppers and onions. Served with rice for a complete experience.
$18.00

Shish Tawook (Halal)

A traditional Middle Eastern dish featuring grilled chicken marinated in a blend of Syrian spices, yogurt, lemon juice, and garlic. Served with fragrant rice.
$16.00

Lamb Shawarma (Halal)

Thin strips of lamb sautéed with shawarma spices, garlic, and onion. Wrapped and grilled in tortilla with a creamy yogurt tahini sauce (with an extra side for dipping). Served with French fries and Tahini sauce.
$18.00

Lamb Kebab (Halal, DF)

Featured during Restaurant Week, spiced ground lamb kebab marinated with traditional spices then grilled to perfection for a smokey finish. Served with rice.
$18.00

Syrian Crispy Chicken (Halal)

Tender spiced chicken fried until crispy. Served with your choice of rice or fries, and coleslaw.
$16.00

Mujadara (Vegan)

Lentils cooked with rice, onions, Syrian spices, cumin, and cayenne. Topped with caramelized onions and served with a side salad.
$16.00

Layali Lubnan

A delicious semolina pudding. Topped with pistachios and simple syrup.
$6.00

Nescafé Cake

Layers of coffee-dipped tea biscuits separated by a light, cream filling. Topped with a dusting of cocoa powder.
$6.00

Cardamom Tea

Black tea spiced with ginger, cinnamon, and cardamom for a delicious and comforting finish.
$4.00

Hibiscus Tea

A tart, ruby-red herbal drink made from dried hibiscus flowers.
$4.00

SATURDAY, September 5th: Taiwanese Menu by Chef Vicky

Chef Vicky is excited to share Taiwanese flavors with Spokane, with flavorful dishes like salt and basil chicken and savory beef noodle soup. She also serves delicious Asian style pastries! Please schedule these meals *only* for Saturday September 5th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are available *only* Sat 9/5

-- please don't schedule for another day!

Saturday 9/5 Lunch Menu (11am-2pm)

Pork and Shrimp Potstickers

Pan fried potstickers filled with pork, shrimp, and napa cabbage. Served with Chef Vicky's signature garlic soy sauce (5 pieces).
$8.50

Chicken and Sweetcorn Potstickers

Pan fried potstickers with ground chicken and sweetcorn. Served with Chef Vicky's signature garlic soy sauce.
$8.50

Vegetable Potstickers (Vegetarian)

Pan Fried Potstickers filled with tofu, napa cabbage, carrots, mushrooms, egg, and clear noodles. Served with Chef Vicky's signature garlic soy sauce (5 pieces).
$7.50

Orange Red Cabbage Salad (Vegan, GF)

Crunchy red cabbage mixed with sweet and sour orange vinaigrette.
$7.00

Steamed Beef Buns

Two soft Chinese buns filled with seasoned ground beef and onion.
$10.00

Salt and Basil Chicken

Fried marinated chicken, tossed with salt and pepper seasoning and garnished with fried basil leaves and fresh onion. Served with white rice and broccoli.
$17.00

Braised Pork Rice Bowl

Braised pork belly with soy sauce and shallots. Served with rice, a braised egg, fried tofu, broccoli, and Taiwanese pickled radish.
$17.00

Beef Noodle Soup

Savory noodle soup with flavorful beef broth and tender beef. Topped with pickled mustard greens, baby Bok choy, and carrots. *Contains oyster sauce
$18.00

Stir Fried Rice Noodles (Vegan, GF)

Stir fried rice noodles lightly flavored with soy, cabbages, carrots, wood ears, shallots, and Chinese mushrooms.
$16.00

Zha Jiang Mian

Pork, sweet onion, bamboo shoot, tofu, and Chinese mushroom mixed with chili bean sauce. Serve over noodles with fresh cucumber on top.
$17.00

Vanilla Cube Cake

Vanilla sponge cake topped with whipped cream and layered with your choice of either homemade taro purée, fresh strawberries & watermelon, or fresh mango.
$8.00

Ladyfinger Sandwich Cookies

Dragon fruit flavored cookie sandwiches with creamy filling.
$7.50

Marshmallow Biscuits

Chewy marshmallow with dried strawberries‚ pineapple, kiwis, figs, cranberries and raisins.
$8.00

Egg Tart

Small circular tarts of flaky pastry, filled with a smooth lightly sweetened egg custard.
$7.00

Taiwanese Tea

Refreshing black tea topped with creamy milk foam.
$5.00

Saturday 9/5 Dinner Menu (4-8pm)

Pork and Shrimp Potstickers

Pan fried potstickers filled with pork, shrimp, and napa cabbage. Served with Chef Vicky's signature garlic soy sauce (5 pieces).
$8.50

Chicken and Sweetcorn Potstickers

Pan fried potstickers with ground chicken and sweetcorn. Served with Chef Vicky's signature garlic soy sauce.
$8.50

Vegetable Potstickers (Vegetarian)

Pan Fried Potstickers filled with tofu, napa cabbage, carrots, mushrooms, egg, and clear noodles. Served with Chef Vicky's signature garlic soy sauce (5 pieces).
$7.50

Orange Red Cabbage Salad (Vegan, GF)

Crunchy red cabbage mixed with sweet and sour orange vinaigrette.
$7.00

Steamed Beef Buns

Two soft Chinese buns filled with seasoned ground beef and onion.
$10.00

Salt and Basil Chicken

Fried marinated chicken, tossed with salt and pepper seasoning and garnished with fried basil leaves and fresh onion. Served with white rice and broccoli.
$17.00

Braised Pork Rice Bowl

Braised pork belly with soy sauce and shallots. Served with rice, a braised egg, fried tofu, broccoli, and Taiwanese pickled radish.
$17.00

Beef Noodle Soup

Savory noodle soup with flavorful beef broth and tender beef. Topped with pickled mustard greens, baby Bok choy, and carrots. *Contains oyster sauce
$18.00

Stir Fried Rice Noodles (Vegan, GF)

Stir fried rice noodles lightly flavored with soy, cabbages, carrots, wood ears, shallots, and Chinese mushrooms.
$16.00

Zha Jiang Mian

Pork, sweet onion, bamboo shoot, tofu, and Chinese mushroom mixed with chili bean sauce. Serve over noodles with fresh cucumber on top.
$17.00

Vanilla Cube Cake

Vanilla sponge cake topped with whipped cream and layered with your choice of either homemade taro purée, fresh strawberries & watermelon, or fresh mango.
$8.00

Ladyfinger Sandwich Cookies

Dragon fruit flavored cookie sandwiches with creamy filling.
$7.50

Marshmallow Biscuits

Chewy marshmallow with dried strawberries‚ pineapple, kiwis, figs, cranberries and raisins.
$8.00

Egg Tart

Small circular tarts of flaky pastry, filled with a smooth lightly sweetened egg custard.
$7.00

Taiwanese Tea

Refreshing black tea topped with creamy milk foam.
$5.00

SUNDAY, September 6th: Italian Menu by Chef Salvatore

Chef Salvatore was born in Spokane but grew up in an Italian household in Venezuela. There he learned to love (and prepare) many delicious meals that were always a part of Sunday lunch. Please schedule these meals *only* for September 6th, for lunch (11-2) or dinner (4-8)! We assume pre-orders are takeout, but feel free to write "dine in!" on the pickup notes if you'd like us to plate your food and save you a table. Walk-ins also welcomed! Note: due to rising costs and lower amounts of grant funding available for supporting refugees and immigrants, we've made the decision to include a 10% nonprofit operations fee with each food purchase. This fee directly supports Feast's program costs; the revenue from your food purchase goes to the chef family of the day.

items are ony available *only* Sun 9/6

-- please don't schedule pickup for another day.

Sunday 9/6 Lunch Menu (11am-2pm)

Arancini (Vegetarian)

Crispy, golden-fried arancini made with creamy Arborio rice, blended with melted mozzarella and Parmesan cheese. Served with homemade marinara sauce.
$10.00

Nonna's Beef Lasagna

A hearty dish made with layers of pasta, rich Bolognese sauce, creamy bechamel, and parmigiano Reggiano. Topped with beef ragù and served with Caprese salad and French bread.
$20.00

Chicken Ravioli alla Norma

Homemade Ricotta and Parmesan-filled ravioli served with a classic Norma sauce of rich pomodoro, garlic, and fresh basil, topped with crispy fried eggplant. Served with a baked chicken breast seasoned with white wine, garlic, Italian herbs, and basil.
$19.00

Ravioli alla Norma (Vegetarian)

Homemade Ricotta and Parmesan-filled ravioli served with a classic Norma sauce of rich pomodoro, eggplant, garlic, and basil. Topped with crispy fried eggplant.
$17.00

Insalata di Gamberi

Fresh spring mix topped with juicy strawberries, toasted walnuts, crumbled blue cheese, and seasoned shrimp. Finished with a strawberry vinaigrette.
$16.00

Torta di Ricotta e Mele

A soft Italian-style cake made with creamy ricotta and fresh apples, lightly sweetened and baked until golden. Finished with a delicate dusting of powdered sugar.
$8.00

Sunday 9/6 Dinner Menu (4-8pm)

Arancini (Vegetarian)

Crispy, golden-fried arancini made with creamy Arborio rice, blended with melted mozzarella and Parmesan cheese. Served with homemade marinara sauce.
$10.00

Nonna's Beef Lasagna

A hearty dish made with layers of pasta, rich Bolognese sauce, creamy bechamel, and parmigiano Reggiano. Topped with beef ragù and served with Caprese salad and French bread.
$20.00

Chicken Ravioli alla Norma

Homemade Ricotta and Parmesan-filled ravioli served with a classic Norma sauce of rich pomodoro, garlic, and fresh basil, topped with crispy fried eggplant. Served with a baked chicken breast seasoned with white wine, garlic, Italian herbs, and basil.
$19.00

Ravioli alla Norma (Vegetarian)

Homemade Ricotta and Parmesan-filled ravioli served with a classic Norma sauce of rich pomodoro, eggplant, garlic, and basil. Topped with crispy fried eggplant.
$17.00

Insalata di Gamberi

Fresh spring mix topped with juicy strawberries, toasted walnuts, crumbled blue cheese, and seasoned shrimp. Finished with a strawberry vinaigrette.
$16.00

Torta di Ricotta e Mele

A soft Italian-style cake made with creamy ricotta and fresh apples, lightly sweetened and baked until golden. Finished with a delicate dusting of powdered sugar.
$8.00