Feast World Kitchen

items are available *only* Wed 3/26

-- be sure *NOT* to schedule pickup for another day.

Feast / South Hill FC Soccer Jersey! (Puma Men's Team Cup)

Please include contact info when you check out** Includes a full chest Feast logo and left chest South Hill Football Club crest! We ordered a limited amount in each size, so please get your order in fast! We have set the quantities, so if you see the size choice available, you can order it! For sizing info search online for "Puma Men's Team Cup"

Akatogo (GF)

A hearty Ugandan dish made with beef and green bananas (matoke) slow-cooked in a rich, savory tomato-based sauce with ghee, onions, garlic and traditional spices.

Chicken Curry (GF, DF)

Tender chicken simmered in a rich, aromatic curry sauce made with tomatoes, onions, garlic, and a blend of Ugandan spices. Served with steamed rice.

Vegetable Curry (Vegan, GF)

Flavorful blend of peas, carrots, and tomatoes slow-simmered in a mix of garlic, onions and curry. Served with steamed rice.

Chapati Bread (DF)

Soft, layered flatbread, pan-fried to golden perfection.

Akachumbari Side Salad (Vegan, GF)

A fresh, tangy salad made with diced tomatoes, onions, and cilantro, lightly dressed with lemon juice. A perfect addition to any meal!

Gonja (GF, Vegan)

Golden brown fried plantains with a crisp exterior and soft, caramelized center. Served with a touch of salt for a savory twist or cinnamon sugar for a hint of sweetness.

Akatogo (GF)

A hearty Ugandan dish made with beef and green bananas (matoke) slow-cooked in a rich, savory tomato-based sauce with ghee, onions, garlic and traditional spices.

Chicken Curry (GF, DF)

Tender chicken simmered in a rich, aromatic curry sauce made with tomatoes, onions, garlic, and a blend of Ugandan spices. Served with steamed rice.

Vegetable Curry (Vegan, GF)

Flavorful blend of peas, carrots, and tomatoes slow-simmered in a mix of garlic, onions and curry. Served with steamed rice.

Chapati Bread (DF)

Soft, layered flatbread, pan-fried to golden perfection.

Akachumbari Side Salad (Vegan, GF)

A fresh, tangy salad made with diced tomatoes, onions, and cilantro, lightly dressed with lemon juice. A perfect addition to any meal!

Gonja (GF, Vegan)

Golden brown fried plantains with a crisp exterior and soft, caramelized center. Served with a touch of salt for a savory twist or cinnamon sugar for a hint of sweetness.

items are available *only* Thurs 3/27

-- be sure *NOT* to schedule pickup for another day.

Feast / South Hill FC Soccer Jersey! (Puma Men's Team Cup)

Please include contact info when you check out** Includes a full chest Feast logo and left chest South Hill Football Club crest! We ordered a limited amount in each size, so please get your order in fast! We have set the quantities, so if you see the size choice available, you can order it! For sizing info search online for "Puma Men's Team Cup"

Chicken Coxinha

Dough made with wheat flour, whole milk, butter, bread crumbs, then stuffed with shredded marinated chicken. A perfect addition to any meal!

Feijoada (DF,GF)

Brazilian black bean stew cooked with different cuts of pork (ribs, loin, sausage and bacon) served with rice, collard greens and farofa topping (toasted cassava flour).

Brazilian Style Beef Roll (GF, DF)

Traditional Brazilian beef round steak stuffed with carrots and wrapped with bacon. Topped with a delicious tomato sauce. Served with rice and Brazilian salad.

Brazilian Polenta (GF, Vegan)

Brazilian style cornmeal covered in a savory mushroom sauce. Served with rice, pinto beans, and salad.

Chocolate Brigadeiro Box (GF)

Six chocolate-style brigadeiros - these traditional dessert bites are the most popular sweets in Brazil!

Pineapple Cake

A light and fluffy pineapple-infused cake, topped with caramelized pineapple.

Chocolate Brigadeiro Cup

Chocolate cake layered with traditional chocolate Brigadeiro.

Chicken Coxinha

Dough made with wheat flour, whole milk, butter, bread crumbs, then stuffed with shredded marinated chicken. A perfect addition to any meal!

Feijoada (DF,GF)

Brazilian black bean stew cooked with different cuts of pork (ribs, loin, sausage and bacon) served with rice, collard greens and farofa topping (toasted cassava flour).

Brazilian Style Beef Roll (GF, DF)

Traditional Brazilian beef round steak stuffed with carrots and wrapped with bacon. Topped with a delicious tomato sauce. Served with rice and Brazilian salad.

Brazilian Polenta (GF, Vegan)

Brazilian style cornmeal covered in a savory mushroom sauce. Served with rice, pinto beans, and salad.

Chocolate Brigadeiro Box (GF)

Six chocolate-style brigadeiros - these traditional dessert bites are the most popular sweets in Brazil!

Pineapple Cake

A light and fluffy pineapple-infused cake, topped with caramelized pineapple.

Chocolate Brigadeiro Cup

Chocolate cake layered with traditional chocolate Brigadeiro.

items are available *only* Fri 3/28

-- please don't schedule for another day!

Feast / South Hill FC Soccer Jersey! (Puma Men's Team Cup)

Please include contact info when you check out** Includes a full chest Feast logo and left chest South Hill Football Club crest! We ordered a limited amount in each size, so please get your order in fast! We have set the quantities, so if you see the size choice available, you can order it! For sizing info search online for "Puma Men's Team Cup"

Seaweed Salad (Vegan, GF)

Crisp bean sprouts, smooth glass noodles, enoki mushrooms, and thin strips of seaweed tossed in Chef Vicky's traditional black vinegar dressing.

Garlic Edamame (Vegan, GF)

Edamame mixed with special garlic seasoning.

Braised Beef

Slow-cooked beef bone broth and specially stewed beef and carrots. Served with white rice and sliced cucumber in rice vinegar with white sesame seeds.

Stewed Tofu (Vegetarian)

Soft tofu, pumpkin, carrot, white beech mushrooms, and edamame. Served with white rice and seaweed salad.

Salt and Basil Chicken

Fried marinated chicken, tossed with salt and pepper seasoning and garnished with fried basil leaves. Served with white rice, braised pork sauce, fried tofu, a braised egg and sliced Takuan.

Strawberry Egg Tart

Small circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard and topped with strawberries and whipped cream.

Chocolate Mousse Cube Cake

Vanilla sponge cake topped with whipped cream and layered with homemade chocolate mousse.

Strawberry Cube Cake

Vanilla sponge cake topped with whipped cream and layered with fresh strawberries.

Taro Cube Cake

Vanilla sponge cake topped with whipped cream and layered with homemade taro purée.

Mango Cube Cake

Vanilla sponge cake topped with whipped cream and layered with fresh mangos.

Strawberry Daifuku Mochi

Chewy, soft mochi filled with sweet red bean paste and topped with a juicy strawberry.

Winter Melon Tea

A light refreshing tea enjoyed year round in Taiwan.

Seaweed Salad (Vegan, GF)

Crisp bean sprouts, smooth glass noodles, enoki mushrooms, and thin strips of seaweed tossed in Chef Vicky's traditional black vinegar dressing.

Garlic Edamame (Vegan, GF)

Edamame mixed with special garlic seasoning.

Braised Beef

Slow-cooked beef bone broth and specially stewed beef and carrots. Served with white rice and sliced cucumber in rice vinegar with white sesame seeds.

Stewed Tofu (Vegetarian)

Soft tofu, pumpkin, carrot, white beech mushrooms, and edamame. Served with white rice and seaweed salad.

Salt and Basil Chicken

Fried marinated chicken, tossed with salt and pepper seasoning and garnished with fried basil leaves. Served with white rice, braised pork sauce, fried tofu, a braised egg and sliced Takuan.

Strawberry Egg Tart

Small circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard and topped with strawberries and whipped cream.

Chocolate Mousse Cube Cake

Vanilla sponge cake topped with whipped cream and layered with homemade chocolate mousse.

Strawberry Cube Cake

Vanilla sponge cake topped with whipped cream and layered with fresh strawberries.

Taro Cube Cake

Vanilla sponge cake topped with whipped cream and layered with homemade taro purée.

Mango Cube Cake

Vanilla sponge cake topped with whipped cream and layered with fresh mangos.

Strawberry Daifuku Mochi

Chewy, soft mochi filled with sweet red bean paste and topped with a juicy strawberry.

Winter Melon Tea

A light refreshing tea enjoyed year round in Taiwan.

items are available *only* Sat 3/29

-- please don't schedule for another day!

Carne Guisado (GF)

Beef stewed until tender in a rich tomato-based gravy with potatoes and carrots. Served with white rice, ranchero beans, salad, and corn tortillas.

Chicken Fajitas (GF, DFA)

Elizabeth loves to make fajitas for friends and family! Her specially seasoned chicken is sautéed with bell peppers and onions and served with Central American tomato salsa, sour cream, corn tortillas, rice and a side salad. *Dairy Free without sour cream.

Vegan Pastelitos (GF)

Fried corn pastries filled with mixed vegetables-potatoes, carrots, corn, green peas and onions. Served with homemade salsa, corn tortillas, and salad.

Beef Pastelitos (GF, DFA)

Fried corn pastries filled with savory beef and mixed vegetables. Served with homemade salsa, sour cream, corn tortillas, and salad. *Dairy Free without sour cream.

Tres Leches Cake

With a serving size big enough to share, Tres Leches is a popular dessert across Latin America. You'll love Elizabeth's version of this moist sponge cake soaked in a sweet milk mixture. Enough for 2 people!

Carne Guisado (GF)

Beef stewed until tender in a rich tomato-based gravy with potatoes and carrots. Served with white rice, ranchero beans, salad, and corn tortillas.

Chicken Fajitas (GF, DFA)

Elizabeth loves to make fajitas for friends and family! Her specially seasoned chicken is sautéed with bell peppers and onions and served with Central American tomato salsa, sour cream, corn tortillas, rice and a side salad. *Dairy Free without sour cream.

Vegan Pastelitos (GF)

Fried corn pastries filled with mixed vegetables-potatoes, carrots, corn, green peas and onions. Served with homemade salsa, corn tortillas, and salad.

Beef Pastelitos (GF, DFA)

Fried corn pastries filled with savory beef and mixed vegetables. Served with homemade salsa, sour cream, corn tortillas, and salad. *Dairy Free without sour cream.

Tres Leches Cake

With a serving size big enough to share, Tres Leches is a popular dessert across Latin America. You'll love Elizabeth's version of this moist sponge cake soaked in a sweet milk mixture. Enough for 2 people!

available *only* Sun 3/30

-- please don't schedule pickup for another day.

Feast / South Hill FC Soccer Jersey! (Puma Men's Team Cup)

Please include contact info when you check out** Includes a full chest Feast logo and left chest South Hill Football Club crest! We ordered a limited amount in each size, so please get your order in fast! We have set the quantities, so if you see the size choice available, you can order it! For sizing info search online for "Puma Men's Team Cup"

Arepa Sampler (GF)

Shredded beef and chicken avocado salad accompanied with one arepa cut into triangles.

Beef Pabellon Plate (DF, GF)

Traditional Venezuelan dish, a plate of rice, shredded beef in stew, black beans, and sweet plantain. Served with hot sauce on the side.

Chicken Pabellon Plate (GF, DF)

Shredded chicken marinated in a tomato sauce, black beans, rice, and sweet plantain. Served with hot sauce on the side.

Venezuelan Special Bowl (GF)

White rice, shredded beef, chicken salad, black beans and one arepa. Served with hot sauce on the side.

Beef Patacon (GF)

Two fried flattened green plantains. Served as a sandwich with shredded beef, tomato, onion, lettuce, cheese and garlic sauce.

Chicken Patacon (GF)

Two fried flattened green plantains. Served as a sandwich with shredded chicken, tomato, onion, lettuce, cheese and garlic sauce.

Beef Arepas (GF)

Grilled cornmeal patties, filled with shredded beef and cheese. Served with garlic sauce and hot sauce.

Chicken Arepas (GF)

Grilled cornmeal patties, filled with shredded chicken marinated in a tomato sauce and cheese. Served with garlic sauce and hot sauce.

Chicken Salad Arepas (GF)

Grilled cornmeal patties, filled with shredded chicken and a mix of cilantro, onions, mayonnaise, and avocado. Served with garlic sauce and hot sauce.

Vegan Bowl (GF)

White rice, black beans, fried plantains, two arepas chopped into triangles served with homemade hot sauce.

Dulce de Leche Cake

Layers of moist chocolate cake and dulce de leche (Arequipe, as it is known in Venezuela). Topped with a layer of dulce de leche and chocolate sprinkles.

Arepa Sampler (GF)

Shredded beef and chicken avocado salad accompanied with one arepa cut into triangles.

Beef Pabellon Plate (DF, GF)

Traditional Venezuelan dish, a plate of rice, shredded beef in stew, black beans, and sweet plantain. Served with hot sauce on the side.

Chicken Pabellon Plate (GF, DF)

Shredded chicken marinated in a tomato sauce, black beans, rice, and sweet plantain. Served with hot sauce on the side.

Venezuelan Special Bowl (GF)

White rice, shredded beef, chicken salad, black beans and one arepa. Served with hot sauce on the side.

Beef Patacon (GF)

Two fried flattened green plantains. Served as a sandwich with shredded beef, tomato, onion, lettuce, cheese and garlic sauce.

Chicken Patacon (GF)

Two fried flattened green plantains. Served as a sandwich with shredded chicken, tomato, onion, lettuce, cheese and garlic sauce.

Beef Arepas (GF)

Grilled cornmeal patties, filled with shredded beef and cheese. Served with garlic sauce and hot sauce.

Chicken Arepas (GF)

Grilled cornmeal patties, filled with shredded chicken marinated in a tomato sauce and cheese. Served with garlic sauce and hot sauce.

Chicken Salad Arepas (GF)

Grilled cornmeal patties, filled with shredded chicken and a mix of cilantro, onions, mayonnaise, and avocado. Served with garlic sauce and hot sauce.

Vegan Bowl (GF)

White rice, black beans, fried plantains, two arepas chopped into triangles served with homemade hot sauce.

Dulce de Leche Cake

Layers of moist chocolate cake and dulce de leche (Arequipe, as it is known in Venezuela). Topped with a layer of dulce de leche and chocolate sprinkles.