Iconic Jazz Fest Crawfish Bread

A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown

Pâté of the South

A time-tested pimiento cheese recipe served chilled with grilled baguettes

Classic Sausage Board

Quintessential spicy Andouille smoked pork sausage; Chaurice, a fresh un-cured French-influenced sausage; and Boudin sausage, meticulously made from pork, rice, and various vegetables. Garnished with house Creole mustard and Boscoli spicy pickled beans

Fried Gulf Seafood

Grilled Creole Caesar Salad

A warm, smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard Caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge

Collard Greens and Black-Eyed Pea Succotash Salad

Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette

Muffuletta

Pronounced (muff-uh-LOT-uh). A traditional New Orleans sandwich influenced by Italian immigrants, stuffed with ham, salami, mortadella, provolone, swiss, and marinated olive salad on Leidenheimer-baked muffuletta bread. Served with house-fried potato chips

Po Boy

An American classic originating in 1929 during the streetcar strike in New Orleans. The Martin brothers gave away these amazing free sandwiches to the strikers, the poor boys. This sandwich is served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp or oysters. Served with house-fried potato chips

Tiny's Gumbo

This heavily seasoned stew is anything but tiny. Our signature dish defines the diverse roots of American cuisine. Gumbo starts with a velvety peanut-butter-colored, full-fat roux base, flavored with the holy trinity, Cajun spices, fresh herbs, and chicken stock. Served with nutty popcorn rice, a Louisiana-bred long-grain variety, and topped with a dusting of filé powder and gremolata. Choose your proteins and spice level

Gumbo Z’Herbes, a.k.a. Green Gumbo

Vegetarian gumbo is traditionally served during the Lenten season. It starts with a vegetarian roux base; hearty leafy vegetables (swiss chard, collard greens, black kale, and parsley); and the holy trinity, and is finished with Cajun spices, fresh herbs, and reduced white wine. Served with rich and nutty popcorn rice and topped with a dusting of filé powder and gremolata. Choose your spice level

Crawfish & Crispy Okra Étouffée

In French, étouffée literally means smothered. So, we create a quick gravy made with crawfish tail meat sautéed in butter with our house crab-boil spice blend and the holy trinity, thickened with a medium-dark roux. This flavorful gravy is smothered over popcorn rice and garnished with crispy fried okra

Spicy Shrimp Creole

Creole dishes normally incorporate tomatoes, unlike their Cajun counterparts. One of the best-known is Spicy Shrimp Creole, a quick stew made with fresh tomatoes, shrimp, and the holy trinity. Finished with a drizzle of chili oil, toasted garlic chips, and served over a bed of aromatic popcorn rice

Andouille & Shrimp Jambalaya

A one-pot wonder born from Spanish colonists adapting their beloved paella with local ingredients in Louisiana during the 1700s. Our jambalaya starts with a dark brown roux, tomato paste, rendered smoked Tasso, and Andouille sausage, all deglazed with porter beer to make a rich gravy. Shrimp and aromatic popcorn rice are incorporated, and it’s all cooked together until fluffy

French Press Coffee

Our custom blend is made exclusively for our French press service. Tasting notes consist of dark chocolate, caramel, and hazelnut. A complex, full-bodied medium- to dark-roast bean that pairs perfectly with beignets or our signature Chocolate Praline Cake (32 FL OZ)

Abita Root Beer

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free.

Apple Juice

Q-Ginger Ale Soda

One hundred years ago, bottlers measured their worth by their ginger ale. Q Ginger Ale is our manifesto. With agave, ginger and a delicate blend of spices, Q Ginger Ale is crisp and clean with a gingery bite. Truly spectacular. (6.7 FL OZ)

Milk

Fresh Squeezed Orange Juice

Fresh Squeezed Lemonade

Lemonade that will knock your socks off. Lemons are squeezed in-house every morning and sweetened with a brown sugar simple syrup. Simply sweet, tangy and refreshing!

House Kola Soda

Made with cane sugar and kola nut with a delicate mix of carefully selected spices including vanilla, cinnamon, cloves and nutmeg

Q-Ginger Beer Soda

With organic agave and real ginger, Q Ginger Beer is spicy, highly carbonated, and not too sweet. (6.7 FL OZ)

Cold Brew Iced Tea

Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level

Filé Southern Sour

Our signature cocktail. A whiskey sour made with our cold brew southern ice tea

Rhyan Rabbit

Spiritless fresh apple, carrot, and lemon juice with a ginger beer bite

Lavender Butterfly

Spiritless floral sparkling lemonade

Abita Amber Lager

A Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color.

Abita Andygator

Helles Doppelbock - A creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma.

Austin Eastciders Dry Cider Original

A crisp, smooth dry craft cider made with European bittersweet apples and American dessert apples.

Weissbier Classic Unfiltered Wheatbeer

Sour Beer - soft sparkling beer with an aromatic and mild character. The silky shine and intense golden yellow hue of Hacker-Pschorr's Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight.

SweetWater Brewing Company H.A.Z.Y IPA

We endowed this straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine. It’s not a mirage, but a tasty refreshing oasis in your pursuit of haziness.

Unibroue La Fin Du Monde Belgian Style Triple Ale

Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and alcohol. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol.

Mahou Session Cerveza IPA

It has an intense and complex hop aroma, which is provided by hops of American varieties used at different times in the elaboration process (late and dry Hopping). The aromas of stone fruits and currants stand out, as well as citrus and pine, on a floral background.

Badenhorst "Secateurs" Chenin Blanc - 2021

Chenin Blanc has a lot of structure on it’s own, but this wine has a tiny bit of Semillon and Grenache Blanc added to round it off. The aromas are flinty with honey, orange blossom and white stone fruit notes.

Maximin Grünhaus Schloss Riesling 2021

A precise and delicately defined dry-style Riesling, harvested from this estate’s wholly-owned hillside of contiguous vineyards. The wine perfectly captures the exotic fruit and delicate precision that are classic characteristics of the Grünhaus estate. It is made in the German trocken (dry ) style, which balances a small amount of residual sweetness (less than nine grams per liter) with vibrant acidity.

Domaine Camu Chardonnay 2019

Savage Wines Sauvignon Blanc Salt River 2022

Beautifully complex and intense, the aromatics show notes of freshly cut fennel, yellow baking apples, waxy lemon peel and hints of fresh wet thatch. On the palate, it's just as impressive with nervy, pithy yellow grapefruit peel zest, white citrus spice, tangerine and peach liquor nuances on the saline finish

Bodega Santa Julia La Oveja Blanco Torrontes 2021

Yellow of medium intensity and greenish reflections. Stands out for its muscat aromas. It presents aromas of white fruits such us peaches, rose petals, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated. Refreshing and bold acidity, with medium intensity and a long and citrusy finish

Root 1 Sauvignon Blanc

Pale green edges with a bright citrus bouquet and juicy tropical aromas. Lime, grapefruit, pineapple and pear flavors are vibrant and fresh. Smooth mineral notes and a hint of herbs creates complexity for this crisp and delightful wine, followed by an elegant finish.

DA DI TOSCANA SANGIOVESE 2020

Nose with intense and fascinating, precise and varietal aromas. Notes of cherry, ripe raspberries and currants intertwine with harmonious nuances of rosolio and wild strawberry. Viscous, dense, vibrant and explosive on the palate. Red fruits such as morello cherry and black cherry caress the palate accompanied by floral touches.

Rosso di Morgante 2020

Deep purple red. Intense nose with plum jam, small red fruits, with an overtone of caper and spicy hints. Fresh, well balanced, structured and persistent. This is a full bodied wine with very soft tannins.

Llenca Plana 2018

Rich and complex, with a lengthy finish. Intense red and black fruit flavors are balanced with smooth tannins and fresh acidity.

Saint Martin de la Garrigue Bronzinelle 2018

Purple with blue undertones with spicy and herbal aromas. Fleshy and fresh on the palate with fine grained tannins and flavors of cassis, blackberry and spice.

Fried Chicken Tenders

Chicken tenders battered and fried and served with classic creamy bechamel mac and cheese

Chocolate Praline Cake

Our signature dessert. A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle

Brown Butter Bourbon Bread Pudding