Filé Gumbo Bar

Iconic Jazz Fest Crawfish Bread

A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown

Pâté of the South

A time-tested pimiento cheese recipe served chilled with grilled baguettes

Classic Sausage Board

Quintessential spicy Andouille smoked pork sausage; Chaurice, a fresh un-cured French-influenced sausage; and Boudin sausage, meticulously made from pork, rice, and various vegetables. Garnished with house Creole mustard and Boscoli spicy pickled beans

Fried Gulf Seafood

25 Grilled Cajun Chicken Wings

25 Grilled chicken wings glazed in our famous hot honey sauce. Served in a tray with house remoulade sauce

12 Kicked Up Beef Sliders (Tray)

12 Angus Beef sliders on toasted Hawaiian Rolls with American cheese, pickles, and remoulade sauce. Easy to reheat in oven proof tray.

24 Kicked Up Beef Sliders (Tray)

24 Angus Beef sliders on toasted Hawaiian Rolls with American cheese, pickles, and remoulade sauce. Easy to reheat in oven proof tray.

House Potato Chips (Tray)

House cut potato chips twice fried and dusted with our special Cajun seasoning and salt. Serves 10 people

50 Grilled Cajun Chicken Wings

50 Grilled chicken wings glazed in our famous hot honey sauce. Served in a tray with house remoulade sauce

24 Hush Puppies (Tray)

24 perfectly fried Hush Puppies with our whipped honey butter

Grilled Creole Caesar Salad

A warm, smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard Caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge

Collard Greens and Black-Eyed Pea Succotash Salad

Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette

Muffuletta

Pronounced (muff-uh-LOT-uh). A traditional New Orleans sandwich influenced by Italian immigrants, stuffed with ham, salami, mortadella, provolone, swiss, and marinated olive salad on Leidenheimer-baked muffuletta bread. Served with house-fried potato chips

Onion Bacon Angus Burger

8oz Angus Beef Burger served on a tossed brioche bun with our house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula

Gumbo Z’Herbes, a.k.a. Green Gumbo(Tray Serves 10)

Vegetarian gumbo with a vegetarian roux base (leafy vegetables, cajun spices, herbs & white wine). Served with rice.

Tiny's Gumbo

This heavily seasoned stew is anything but tiny. Our signature dish defines the diverse roots of American cuisine. Gumbo starts with a velvety peanut-butter-colored, full-fat roux base, flavored with the holy trinity, Cajun spices, fresh herbs, and chicken stock. Served with nutty popcorn rice, a Louisiana-bred long-grain variety, and topped with a dusting of filé powder and gremolata. Choose your proteins and spice level

Tiny's All-In Gumbo (Tray Serves 10)

This heavily seasoned stew is anything but tiny. Our signature dish defines the diverse roots of American cuisine. Gumbo starts with a velvety peanut-butter-colored, full-fat roux base made from rendered pork and chicken, flavored with the holy trinity, Cajun spices, and fresh herbs. Served with rice and topped with a dusting of filé powder and gremolata. Serves 10 people

Gumbo Z’Herbes, a.k.a. Green Gumbo

Vegetarian gumbo is traditionally served during the Lenten season. It starts with a vegetarian roux base; hearty leafy vegetables (swiss chard, collard greens, black kale, and parsley); and the holy trinity, and is finished with Cajun spices, fresh herbs, and reduced white wine. Served with rich and nutty popcorn rice and topped with a dusting of filé powder and gremolata. Choose your spice level

Crawfish & Crispy Okra Étouffée

In French, étouffée literally means smothered. So, we create a quick gravy made with crawfish tail meat sautéed in butter with our house crab-boil spice blend and the holy trinity, thickened with a medium-dark roux. This flavorful gravy is smothered over popcorn rice and garnished with crispy fried okra

Spicy Shrimp Creole

Creole dishes normally incorporate tomatoes, unlike their Cajun counterparts. One of the best-known is Spicy Shrimp Creole, a quick stew made with fresh tomatoes, shrimp, bacon and the holy trinity. Finished with a drizzle of chili oil, toasted garlic chips, and served over a bed of aromatic popcorn rice

Andouille & Shrimp Jambalaya

A one-pot wonder born from Spanish colonists adapting their beloved paella with local ingredients in Louisiana during the 1700s. Our jambalaya starts with a dark brown roux, tomato paste, rendered smoked Tasso, and Andouille sausage, all deglazed with porter beer to make a rich gravy. Shrimp and aromatic popcorn rice are incorporated, and it’s all cooked together until fluffy

Abita Root Beer

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free.

Apple Juice

Cranberry Juice

Fresh Squeezed Orange Juice

Pineapple Juice

Grapefruit Juice

French Press Coffee

Our custom blend is made exclusively for our French press service. Tasting notes consist of dark chocolate, caramel, and hazelnut. A complex, full-bodied medium- to dark-roast bean that pairs perfectly with beignets or our signature Chocolate Praline Cake (32 FL OZ)

Fresh Squeezed Lemonade

Lemonade that will knock your socks off. Lemons are squeezed in-house every morning and sweetened with a brown sugar simple syrup. Simply sweet, tangy and refreshing!

Fever-Tree Ginger Ale Soda

Essential oils from our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. This classic Ginger Ale has an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums, but equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors. 6.7 FL OZ)

Fever-Tree Ginger Beer Soda

Crafted by brewing our signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Perfectly balanced to complement the finest spirits or equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.(6.7 FL OZ)

Tonic Water

Hot Black Tea

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free.

Fever-Tree Cola Soda

Cola is made from eleven carefully chosen & blended ingredients including Caribbean kola nuts, Mexican limes and a selection of distilled botanicals & spices including Jamaican pimento berry & Madagascan vanilla.

Cold Brew Iced Tea

Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level

Milk

Filé Southern Sour

Our signature cocktail. A whiskey sour made with our cold brew southern ice tea

Lavender Butterfly

Spiritless floral sparkling lemonade

Abita Andygator

Helles Doppelbock - A creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma.

Abita Jockamo IPA

An intense bouquet of tangerine and candied orange peel entices the nose while flavors of clementines, Valencia orange, and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.

Abita Turbodog

Turbodog® is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog® its rich body and color and a sweet chocolate, toffee-like flavor.

Austin Eastciders Dry Cider Original

A crisp, smooth dry craft cider made with European bittersweet apples and American dessert apples.

Brooklyn Special Effects IPA (NA)

Full in body and silky on the palate, Maduro Brown Ale’s chocolate and espresso notes are rounded out by toffee-like qualities and a light, woody hop presence.

Kronenberg 1664

Helles Doppelbock - A creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma.

Kuentz-Bas Riesling 2020

Tramin Chardonnay 2022

Tramin Chardonnay from Trentino-Alto Adige is a full-bodied white wine with a bright golden hue. On the nose, it offers aromas of ripe yellow fruits, honey, and a hint of toasted almonds. On the palate, it is well-balanced with a creamy texture and a long, lingering finish.

Root 1 Sauvignon Blanc

Pale green edges with a bright citrus bouquet and juicy tropical aromas. Lime, grapefruit, pineapple and pear flavors are vibrant and fresh. Smooth mineral notes and a hint of herbs creates complexity for this crisp and delightful wine, followed by an elegant finish.

Dow's 20 Year Tawny Port

Fried Chicken Tenders

Chicken tenders battered and fried and served with classic creamy bechamel mac and cheese

Chocolate Praline Cake

Our signature dessert. A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle

Brown Butter Bourbon Bread Pudding