Picked For You
Cuban sandwich
Grilled to perfection with layers of freshly roasted pork, ham, Swiss cheese, tangy mustard, and crisp pickles, all pressed between slices of toasted bread. Served with French fries.$18.00
Mangú con Los 3 Golpes
Creamy mashed green plantains (mangú) served with the traditional “three hits”: perfectly fried Dominican salami, crispy queso frito (fried white cheese), and a sunny-side-up egg. With pickled red onions for that extra burst of flavor.$17.00
Tostones SD
Indulge in the crispy texture and delicious flavor of Tostones, a versatile dish that can be enjoyed as a snack, side, or main course. Elevate your culinary experience with these tasty treats today!$7.80
Pernil Combo
Slow-roasted pork served with your choice of arroz con gandules, French fries, tostones, or sweet maduros.$16.00
Lunch Arroz, Pica Pollo & Maduros (Lunch Menu 11am -2pm Tues - Fri)
Rice with Pigeon Peas, Fried Chicken Sweet Plantains - A bold and satisfying combo! Seasoned rice with tender pigeon peas (arroz con gandules), served alongside Dominican-style fried chicken—crispy on the outside, juicy on the inside, and packed with island flavor. (Lunch Menu 11am -2pm Tues - Fri)$9.99
Chuleta Frita
Crispy fried pork chop served with your choice of arroz con gandules, French fries, tostones, or sweet maduros.$15.00
Empanadas
3 for $10 Empanada
$10.00
Quipe - Beef
Quipes or Kipes are the Dominican version of the Lebanese Kibbeh, and are made with minced beef and bulgur. Bulgar Wheat With Seasoned Ground Beed Fried Until Crispy$4.00
BOLA DE YUCA - CHEESE
Cheese-stuffed yuca balls (bolitas de yuca con queso) are a popular Latin American appetizer/snack featuring mashed cassava dough filled with cheese, then deep-fried until crispy.
BOLA DE YUCA -BEEF
eef bola de yuca (also known as carimañola or bollo de yuca) are Latin American, deep-fried savory snacks consisting of boiled, mashed cassava dough stuffed with seasoned ground beef.
Chimi (Dominican Burger)- Beef or Chicken or Pernil (Pork)
A Dominican street-food classic featuring your choice of beef or chicken or pernil (roasted pork) on a toasted pan de agua roll, topped with fresh cabbage, onions, tomatoes, and our signature pink chimi sauce. Served with French fries.$16.00
Patacon
$15.00
Cuban sandwich
Grilled to perfection with layers of freshly roasted pork, ham, Swiss cheese, tangy mustard, and crisp pickles, all pressed between slices of toasted bread. Served with French fries.$18.00
El Dominicano Sandwich
Fried Salami, Cheese and Eggs served on French Bread.$12.00
Pernil Combo
Slow-roasted pork served with your choice of arroz con gandules, French fries, tostones, or sweet maduros.$16.00
Chicharron Combo
Crispy fried pork belly served with your choice of arroz con gandules, tostones, or sweet maduros.$17.00
Chuleta Frita
Crispy fried pork chop served with your choice of arroz con gandules, French fries, tostones, or sweet maduros.$15.00
Pica Pork Combo
Crispy fried pork chuncks served with your choice of arroz con gandules, French fries, tostones, or sweet maduros.$15.00
Pica Pollo Combo
Crispy Dominican-style fried chicken served with your choice of arroz con gandules, French fries, tostones, or sweet maduros.$15.00
Pechurinas Combo
Crispy fried chicken tenders served with your choice of arroz con gandules, French fries, tostones, or sweet maduros.$14.00
Mangú con Los 3 Golpes
Creamy mashed green plantains (mangú) served with the traditional “three hits”: perfectly fried Dominican salami, crispy queso frito (fried white cheese), and a sunny-side-up egg. With pickled red onions for that extra burst of flavor.$17.00
Picadera/Fritura con Tostones
Salami y Queso Combo
$14.00
Arroz con Gandules (Small) SD
Rice with Pigeon Peas - Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It’s seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.$5.19
Arroz con Gandules (Large) SD
Rice with Pigeon Peas - Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It’s seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.$8.83
French Fries SD
Piping hot, Crispy, Flavorful, and Golden brown$6.23
Maduro/Sweet Plantain SD
If you’ve never had maduros, you’re in for a treat! These sweet plantain bites are creamy and tender in the middle, while also being crisp on the outer edges, and can be served as a snack or side dish to the main course.$7.80
Mangu (Small) SD
Experience the comfort of Caribbean cuisine with our mouthwatering mangu! Boiled and butter-mashed plantains crafted to a velvety softness. Indulge in this beloved Dominican dish for a taste of pure bliss.$5.50
Mangu (Large) SD
Experience the comfort of Caribbean cuisine with our mouthwatering mangu! Boiled and butter-mashed plantains crafted to a velvety softness. Indulge in this beloved Dominican dish for a taste of pure bliss.$8.31
Tostones SD
Indulge in the crispy texture and delicious flavor of Tostones, a versatile dish that can be enjoyed as a snack, side, or main course. Elevate your culinary experience with these tasty treats today!$7.80
Yanikeke SD
Yaniqueque or yanikeke is a Dominican fried bread with a crispy and crunchy texture. It is made with flour, salt, melted butter, and baking powder. The dough is rolled into thin circles with crimped edges, and it is then fried in hot oil until golden brown.$5.71
Queso Frito - Fried Cheese SD
Golden, crispy on the outside, warm and melty on the inside! This Dominican fried white cheese is a beloved favorite—deep-fried to perfection for a salty, satisfying bite.$6.75
Salami Frito - Fried Salami SD
Crispy on the outside, tender on the inside! Dominican-style fried salami, sliced thick and deep fried to golden perfection. A savory, smoky favorite that’s perfect on its own or as part of a classic Dominican breakfast.$6.75
Huevo Frito - Fried Egg SD
A classic sunny-side-up egg, fried until the edges are crispy and the yolk is perfectly runny. A must-have in the traditional Dominican “Los Tres Golpes” breakfast.$2.08
Breakfast Yaroa
Delicious and Soft Mangu (Mashed Buttered Plantains) with Bite Size Fried Salami, Cheese & Egg with Our Signature Sauce$12.47
YAROA
Dulce De Coco (Coconut And Milk Dessert)
FrituWhaaa Cookie
Indulge in a taste of the Caribbean with our Coconut Dulce Cookie, a delightful fusion of textures and flavors. This soft, buttery cookie is generously stuffed with dulce de coco, a traditional Dominican coconut candy, bringing a burst of creamy sweetness to every bite. The delicate tropical notes of coconut and the luscious, melt-in-your-mouth filling create an irresistible treat that’s both comforting and exotic. Perfectly balanced and deliciously unique, this cookie is a must-try for anyone seeking a little escape to paradise!$5.00
Hibiscus Lemonade - (Limonada de Jamaica)
Sip on Sunshine With Our Refreshing Hibiscus Lemonade. Crafted Daily with Brewed Hibiscus Tea & a Splash of Freshly Squeezed Lemonade for a Burst of Flavor$5.00
Tamarind juice/ Tamarindo
Tamarind juice (jugo de tamarindo) is a refreshing, sweet-and-sour beverage made from the tangy, brown pulp of pods from the tropical Tamarindus indica tree.$5.00
Passion Fruit - Chinola
Indulge in the Delicious & Refreshing Taste of Passion Fruit 20oz$5.00
Signature
Our Combination of Passion Fruit & Hibiscus Lemonade. 20oz$5.50
Morir soñando (meaning "to die dreaming")
Morir soñando (meaning "to die dreaming") is a popular, creamy Dominican beverage made by mixing fresh orange juice with evaporated milk, sugar, and crushed ice. It tastes similar to a creamy, citrusy orange creamsicle or a melted Orange Julius.
Country Club
Malta India
Very sweet carbonated soda that is very thick and very dark in color, with a strong earthy, malted barley taste, with a molasses like flavor$3.50
Gold Peak Unsweetened Black Tea
18.5 oz bottles$4.00
Gold Peak Sweetened Black Tea
18.5 oz bottles - Plastic bottle$4.00
Mr. PIBB
Mr. Pibb is a caffeinated, spicy cherry-flavored soda created by The Coca-Cola Company in 1972; taste like Dr Pepper.$3.50
Smart water
Water - 20oz Plastic Bottle$2.86
Diet Coke Bottle
Coke Zero - Plastic Bottle - 20oz$3.50
Sprite
500ml - 16.9oz oz glass bottle$4.00
Minute Maid - Lemonade
Minute Maid Lemonade is a classic, refreshing, and sweet-tart beverage made with real lemon juice from concentrate.$4.00
Guava - Best Nectar
Rich, golden, and irresistibly smooth! This tropical mango nectar is made from sun-ripened mangos for a sweet, velvety drink that’s full of Caribbean flavor. Served chilled, it's a refreshing taste of the islands in every sip.$4.50
Coke Zero
Coke Zero - Plastic Bottle - 20oz$3.50
Coca-Cola
500ml - 16.9oz oz glass bottle$4.00
Mango - Best Nectar
Pure tropical bliss in a bottle! This refreshing guava nectar bursts with sweet, fruity flavor and a hint of tanginess. Made from the ripest guavas, it’s the perfect balance of smooth and juicy—served cold for a naturally delicious taste of the Caribbean.$4.50
Lunch Mangú con Los 3 Golpes (Lunch Menu 11am -2pm Tues - Fri)
Creamy mashed green plantains (mangú) served with the traditional “three hits”: perfectly fried Dominican salami, crispy queso frito (fried white cheese), and a sunny-side-up egg. With pickled red onions for that extra burst of flavor. (Lunch Menu 11am -2pm Tues - Fri)$9.99
Lunch Arroz con Gandules, Chuleta Frita & Maduros (Lunch Menu 11am -2pm)
Rice with Pigeon Peas, Fried Pork Chop & Maduros- Savory rice simmered with pigeon peas and seasoned to perfection, served with a crispy, juicy fried pork chop (chuleta frita) that's been marinated in traditional island spices. (Lunch Menu 11am -2pm)$9.99
Lunch Arroz con Gandules & Pernil (Lunch Menu 11am -2pm Tues - Fri)
Rice with Pigeon Peas, Roast Pork Butt & Maduros - Fragrant rice cooked with tender pigeon peas, herbs, and spices, paired with slow-roasted pernil—succulent, seasoned pork. (Lunch Menu 11am -2pm Tues - Fri)$9.99
Lunch Arroz, Pica Pollo & Maduros (Lunch Menu 11am -2pm Tues - Fri)
Rice with Pigeon Peas, Fried Chicken Sweet Plantains - A bold and satisfying combo! Seasoned rice with tender pigeon peas (arroz con gandules), served alongside Dominican-style fried chicken—crispy on the outside, juicy on the inside, and packed with island flavor. (Lunch Menu 11am -2pm Tues - Fri)$9.99
Chicharrones (Fried Pork Belly)
Crispy outside, tender and juicy inside—fried pork belly done right. Available Fridays only, while supplies last.$15.00
Pernil - Roast Pork
Slow-roasted, marinated pork, seasoned with a rich blend of garlic, oregano, citrus, and Dominican spices. Cooked until tender and juicy on the inside.$10.00
Pica Pollo - Dominican-style fried chicken
Dominican-style fried chicken, marinated in a blend of island herbs and spices, then deep-fried to crispy, golden perfection. Juicy on the inside, crunchy on the outside.$10.00
Pechurinas - Chicken Tenders
$9.00
Pica Pork (Carne Frita) - Fried Pork
Tender chunks of seasoned pork, marinated in Dominican spices and deep-fried until crispy on the outside and juicy on the inside. This street food favorite is bold, flavorful, and perfect with a squeeze of fresh lime or a side of tostones.$10.00
Chuleta Frita - Fried Pork Chops
Tender, bone-in pork chops marinated in Dominican-style spices, then fried to golden perfection. Crispy on the outside, juicy on the inside—this dish is full of bold, savory flavor and island soul.$9.00
Longaniza Frita - Fried Longaniza
A Dominican favorite! Juicy, seasoned pork sausage, fried until crispy and bursting with bold, garlicky flavor. This traditional longaniza is perfect on its own or paired with tostones, yuca, or rice.$9.00
Chicharron Combo
Crispy fried pork belly served with your choice of arroz con gandules, tostones, or sweet maduros.$17.00
Chicharrones (Fried Pork Belly)
Crispy outside, tender and juicy inside—fried pork belly done right. Available Fridays only, while supplies last.$15.00