Fury's Restaurant

Crabmeat Cocktail

Fresh, never frozen, Louisiana jumbo lump crab over a bed of fresh-cut iceberg lettuce, served with cocktail sauce or remoulade sauce.

Crabmeat Remoulade

Fresh, never frozen, Louisiana jumbo lump crab, served over fresh-cut iceberg lettuce, featuring a handmade creamy remoulade sauce with a hint of spice.

Crawfish Bread

Our take on the Jazzfest classic - french bread with our creamy crawfish sauce topping.

Eggplant Chips

Lightly fried eggplant medallions served a side of red gravy. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Frog Legs Appetizer

Garlic Bread

Local french bread, delivered daily, with homemade garlic butter sauce, topped with parmesan cheese and baked in the broiler.

Onion Rings

Freshly Cut and Fried until Golden Brown in Our Famous Specialty Seasning, Made to Order *A Fury's Customer Favorite* ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Dozen Oysters

Available Broiled or Fried! ** Note: Fried Food Does Not Travel Very Well- It May Get Soggy - We Recommend Enjoying Fried Food While Dining in the Restaurant.

Half Dozen Oysters

Available Broiled or Fried! ** Note: Fried Food Does Not Travel Very Well- It May Get Soggy - We Recommend Enjoying Fried Food While Dining in the Restaurant.

Shrimp Cocktail

Freshly-boiled Louisiana shrimp with our homemade cocktail sauce.

Shrimp Remoulade

Fresh Louisiana boiled shrimp, featuring a handmade creamy remoulade sauce with a hint of spice.

Louisiana Jumbo Lump Crab Salad

Fresh, never frozen, Louisiana jumbo lump crabmeat served with freshly-cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg, tomato, and three jumbo boiled shrimp.

Iceberg Lettuce Salad

Freshly cut iceberg lettuce and sliced cherry tomatoes served with our homemade blue cheese, ranch, thousand island or honey mustard dressing.

Fried Chicken Salad

Fried boneless skinless chicken breast, freshly-cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg. *Note: fried food does not travel very well - it may get soggy - we recommend enjoying fried food while dining in the restaurant.*

Grilled Chicken Salad

Grilled boneless skinless chicken breast, freshly cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg.

Potato Salad

Fresh homemade traditional potato salad.

Shrimp Salad

Louisiana shrimp served fried, boiled or grilled, fresh-cut iceberg lettuce, tomato wheels, asparagus, pickle, boiled egg, with plus three bonus boiled shrimp.

Gumbo (Bowl)

Okra Seafood Gumbo with a Louisiana Roux, Featuring Fresh Louisiana Crabmeat & Gulf Shrimp, Served with Rice.

Gumbo (Cup)

Okra Seafood Gumbo with a Louisiana Roux, Featuring Fresh Louisiana Crabmeat & Gulf Shrimp, Served with Rice.

Fish Poboy

Made-to-order and fried in our famous specialty seasoning, made-to-order, served on local french bread, delivered daily. Dressed with lettuce, tomato, and pickle.

Half Poboy & Gumbo

Hamburger Poboy

Eight ounce ground chuck patty on local french bread, delivered daily. Dressed with lettuce, tomato, pickle and mayo.

Hot Sausage Poboy

Two grilled hot sausage patties on local french bread, delivered daily. Dressed with lettuce, tomato, pickle and mayo.

Italian Sausage Poboy

Italian sausage, cooked-to-order, served on local french bread, delivered daily. Dressed with lettuce, tomato, and pickle.

Meatball Poboy

Two of our famous homemade meatballs with red gravy, Sicilian style (a tad of sweet), served on local french bread, delivered daily. Dressed with lettuce, tomato, pickle.

Fried to Oyster Poboy

Made-to-order with real Louisiana P&J oysters, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, on local french bread, delivered daily. Dressed with lettuce, tomato, and pickle.

Shrimp Poor Boy

Made-to-order with real Louisiana Shrimp, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, served on local french bread, delivered daily. Dressed with lettuce, tomato, and pickle.

Smoked Sausage Poboy

Manda Smoked Sausage, on local french bread, delivered daily. Dressed with lettuce, tomato, pickle and mayo.

Fish w/Crawfish Sauce Special

Fried fish topped with Louisiana crawfish pasta sauce, served with fries and vegetable.

Italian Sausage w/Pasta Saturday Special

One Meatball & Pasta Special

White Beans & Rice

Catfish Plate

Fresh Louisiana Catfish, Fried, Grilled or Boiled, Served with French Fries and A Dinner Salad.

Catfish & Shrimp Plate

Fresh Louisiana catfish and shrimp, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Oyster & Fish Plate

Fresh Louisiana oysters and catfish, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Oyster Plate

Fresh Louisiana oysters, fried or broiled, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Seafood Platter - Fried

Oysters, shrimp, stuffed shrimp, catfish, and buster soft shell crab, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Shrimp & Oyster Plate

Fresh Louisiana oysters and shrimp, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Gulf Shrimp Plate

Fresh Louisiana shrimp, fried, grilled, or broiled, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Breaded Veal Steak

Veal, Fried Like Chicken Served with Creamed Potatoes & Brown Gravy, and A Salad and Vegetable.

Half Chicken

Half chicken, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Quarter Chicken

White or dark chicken, fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Hamburger Steak & Potatoes

Eight ounce ground chuck patty, served with creamed mashed potatoes, grilled onions, and a vegetable.

Two Pork Chops

Two grilled or fried panéed porkchops, served with angel hair pasta with your choice of garlic butter sauce or red gravy, and a vegetable.

Bread Pudding

Homemade Bread Pudding with Rum Sauce.

Chocolate Mousse

Decadent, dark chocolate.

Mascarpone Limoncello

Chicken Parmesan

Panéed chicken breast topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Eggplant Parmesan

Panéed eggplant medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

Italian Sausage w/Pasta

Paneed Chicken

Panéed chicken breast topped with our red gravy and served with angel hair pasta and a vegetable.

Paneed Eggplant

Panéed eggplant medallions topped with our red gravy and served with angel hair pasta and a vegetable

Paneed Veal

Panéed veal medallions topped with our red gravy and served with angel hair pasta and a vegetable

Shrimp Parmesan

Panéed jumbo shrimp, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and a vegetable.

Spaghetti and Meatballs

Handmade meatballs with angel hair pasta, featuring our homemade red gravy, Sicilian style (a tad of sweet).

Spaghetti and Red Gravy

Angel hair pasta featuring our homemade red gravy, Sicilian style (a tad of sweet).

Spaghetti Bordelaise

Angel hair pasta featuring a homemade garlic butter sauce.

Stuffed Bell Pepper w/ Pasta

Green pepper stuffed with eggplant, shrimp and crabmeat, served with angel hair pasta and vegetable.

Veal Parmesan

Panéed veal medallions, topped with red gravy, provolone cheese, baked, and served with angel hair pasta and our vegetable of the day.

French Fries

Crispy, made-to-order fried shoestring potatoes.

Hamburger Patty

Italian Sausage

One italian sausage with red gravy.

Mashed Potatoes and Gravy

Creamed potatoes and homemade brown gravy.

Meatball

One meatball with red gravy.

Pork Chop

Side Pasta

Veggie Side

Side of our daily vegetable

Blue Cheese

Boneless Chicken Breast

Bordelaise Sauce

Garlic Butter Sauce

Cocktail Sauce

Extra Shrimp (2)

Honey Mustard

Meunière Sauce

Ranch

Red Gravy (Large Cup)

Red Gravy (Small Cup)

Remoulade

Thousand Island

Stuffed Crab (Delivered)

Four ounces of fresh Louisiana crab meat, lightly dusted with breadcrumbs, served with fries.

Lemonade

Soda Water

Sprite

Tonic Water

Abita Amber

Abita Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. But don't get it twisted, this beer has a Louisiana soul. It has a smooth, malty, slightly caramel flavor and a rich amber color.

Bud Light

Bud Light is an American-style light lager beer that's known for its crisp, refreshing taste and drinkability. It has a bright golden color, a rich foamy head, and a subtle hop aroma.

Coors Light

Coors Light is a light American-style lager beer with 4.2% ABV, 102 calories, and 5 grams of carbs per 12 fluid ounce serving. It's brewed in the Rocky Mountains with pure water, lager yeast, two-row barley malt, and four hop varieties. Coors Light is cold lagered, cold filtered, and cold packaged to give it a crisp, clean, and refreshing taste with low bitterness and clean malt notes.

Heineken

Heineken is a Dutch pale lager beer with a 5% alcohol by volume (ABV) that's been brewed since 1873 by the Heineken N.V. brewing company. It's made with four ingredients: water, malted barley, hops, and yeast, and has been brewed using the same recipe for over 150 years.

Rotating Beer

Mich Ultra

Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.

Miller Lite

Miller Lite is an American-style pilsner beer that's described as having a smooth, light, and refreshing taste. It has a light to medium body, a hop-forward flavor, a solid malt character, and a clean finish. Miller Lite is brewed with water, barley malt, corn syrup, yeast, hops, and hop extract. It has 4.2% ABV, 96 calories, and 3.2 grams of carbs per 12-ounce serving.

Murphy Goode (bottle)

Bell'agio Chianti (Glass)

Bell'agio Chianti (Bottle)

Bonanza Cab Sauv (Bottle)

Caymus 2022 (Glass)

Caymus 2022 (Bottle)

Diora La Petite Grace Pinot Noir (Bottle)

Moises Pinot Noir Mes Amis (Bottle)

Paraduxx 2021 (Bottle)

Stonewood Merlot (Bottle)

Murphy Goode (Glass)

Stonewood Merlot (Glass)

Valetti Bardolino Superiore Classico (Bottle)

Cantini Colli Euganel Pinot 2021 (Bottle)

House Sparkling (Bottle)

Joel Gott Sauvignon Blanc (Bottle)

Kendall Jackson (Bottle)

Prosecco (Bottle)

Prosecco Mini Bottle

Sonoma Cutrer Chardonnay (Bottle)

Barq's Root Beer Bottle

Barq's is a root beer soda brand known for its unique spice, full-bodied flavor, and caffeine kick. Barq's was originally created by Edward Charles Edmond and Gaston Barq, who founded the Barq's Brothers Bottling Co. in New Orleans' French Quarter in 1890.

Coke Zero Bottle

Crabmeat au Gratin

Bowl of jumbo lump crab meat with gooey au gratin sauce. A Fury's customer favorite!

Crawfish Etouffe

Louisiana style crawfish tails, with a buttery rich cream sauce – a cajun classic.

Frog Legs Plate

Broiled or Fried Eight Large Perfectly Seasoned Frog Legs *Note: Fried Food Does Not Travel Very Well- It May Get Soggy - We Recommend Enjoying Fried Food While Dining in The Restaurant.

Softshell Crab Carrie with Louisiana Jumbo Lump Topping

Softshell Crab Orleans

Softshell Crab Plate

Large Softshell Crab Broiled or Fried in Our Famous Specialty Served with French Fries and Salad.

Stuffed Crab Plate

4oz of Fresh (Never Frozen) Louisiana Crab Meat, Lightly Dusted with Breadcrumbs.

Crab-Stuffed Shrimp

Broiled or fried Louisiana shrimp, stuffed with our famous fresh LA crab stuffing, lightly dusted with breadcrumbs, served with french fries.

Crawfish Pasta

Angel hair pasta featuring a garlic butter sauce topped with crawfish.

Shrimp Pasta

Angel hair pasta featuring a garlic butter sauce topped with fresh Louisiana butterflied shrimp, grilled or fried, and served with our vegetable of the day.

Sparkling Water

Cranberry Juice

Milk

Orange Juice

Fish Orleans w/Rice

Fried or grilled drum filet topped with our crawfish etouffee, and served with rice and vegetable.

Fish w/Crawfish Sauce

Fried fish topped with Louisiana crawfish pasta sauce, served with fries and vegetable.

Butterflied Flounder Plate

Whole fresh, large, butterflied Louisiana Flounder, broiled, grilled, sauteed or fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Butterflied Flounder Carrie (with Jumbo Lump Louisiana Crab Meat)

Whole fresh butterflied Louisiana Flounder topped with sauteed jumbo lump Louisiana crab meat, served with salad & vegetable. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Stuffed Flounder Plate

Whole fresh Louisiana Flounder, fried or broiled, topped with stuffed crab and lightly dusted with breadcrumbs, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Stuffed Trout Plate

Large Speckled Trout filet, fried, broiled, sauteed, or grilled, topped with our hearty crab stuffing, served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Trout Almondine

Large Speckled Trout filet topped with sauteed lightly toasted almonds, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Trout Carrie (with Jumbo Lump Louisiana Crab Meat)

Large fresh Speckled Trout filet topped with sauteed fresh jumbo lump Louisiana crab meat, served with a vegetable. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Speckled Trout Plate

Large fresh Speckled Trout filet, broiled, grilled, sauteed or fried by hand to perfection in our famous traditional New Orleans specialty seasoning, and served with french fries. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Trout Orleans

Large fresh Speckled Trout filet topped with our crawfish etouffee, and served with rice and vegetable. ** Note: Fried food does not travel very well- it may get soggy. We recommend enjoying fried food while dining in the restaurant.

Jose Cuervo