Would you like Flatware?
Arancini
Seasoned rice balls stuffed with Italian sausage, peas breaded and served with Maggie's sugo$13.00
Calamari Fritti
Fried calamari dusted with seasoned flour, served with Maggie's sugo and a side of scampi sauce$20.00
Garlic Cheese Bread
Roma bread seasoned with butter and garlic, toasted with melted provel cheese.$8.00
Pesto Ravioli
Two house made raviolis stuffed with our pesto filling served in a creamy gorgonzola sauce.$11.00
Meatballs With Provolone (GF)
Two 2oz meatballs served in house made sugo and melted provel cheese.$8.50
Mozzarella Fritti
Slice of fresh mozzarella cheese, breaded in our signature breadcrumbs, fried, served with a side of sugo.$12.50
Oil & Garlic
Olive oil, basil, garlic, romano cheese, served with bread and butter. (16 oz container)$8.00
Oil & Garlic Quart
Olive oil, basil, garlic, romano cheese, served with bread and butter. (32 oz container)$16.00
Sicilian Stuffed Artichoke
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese (VO)$22.00
Stuffed Artichoke
Fresh artichoke, stuffed with our signature breadcrumbs, topped with melted garlic butter.$15.50
Toasted Ravioli
Meat, cheese or combination$11.00
Loaf of Baguette w/ Butter
21" toasted baguette served with salted butter on the side.$8.00
Beef Spiedini Georgio
With crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with Romano cheese$40.00
Beef Spiedini Periera
With our signature amogio$39.00
Bistecca Canzoneri
Beef tenderloin medallions grilled and topped with provolone, shrimp, mushrooms, pimentos and basil in white wine lemon butter sauce$50.00
Bistecca Modiga
Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce$46.50
Veal Spiedini Sophia Marie
Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala wine sauce with sautéed mushrooms$37.00
Cannoli
Light pastry shellfilled with sweet ricotta, almonds, chocolate chips and diced cherries$9.00
Chocolate Mousse Cake
Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousse$9.00
Limoncello Cake
Layered with mascarpone and topped with white chocolate shavings and raspberry sauce$9.00
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder$9.00
Turtle Cheesecake
Graham cracker crust layered with fudge, New York style cheesecake, caramel and pecan$9.00
Caesar
Romaine lettuce with homemade Caesar dressing, parmigiano and croutons (GFO)$15.00
Garozzo Specialita
Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil (GF)$19.00
House
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions and pimentos in red wine vinegar and olive oil with parmesan (GF, V, VGO)$15.00
Lombardo
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar (GF, V, VG)$13.00
Santa Teresa
Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers (GF, V)$16.00
Wedge
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hardboiled egg, served in a creamy parmigiano dressing (GF)$17.00
Lunch Size Lasagna
Layered with Italian sausage, beef, ricotta cheese and Maggie’s sugo, topped with provolone cheese$16.00
*L- Cannelloni
Tubular pasta filled with beef, pork, and veal, served in tomato cream sauce$15.00
*L- Capelli D'Angelo
Angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with Romano cheese (GFO, V)$15.00
*L- Cavatelli Catania
Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with Romano cheese (GFO, VGO)$14.50
*L- Fettuccine Alfredo
Served in a creamy alfredo sauce (GFO)$17.00
*L- Hill Special
Your choice of pasta with Maggie’s sugo and meatballs or Italian sausage (GFO, V)$14.00
*L- Manicotti
Tubular pasta filled with ricotta cheese, served in tomato cream sauce$15.00
*L- Pasta Con Broccoli Alla Balano
Steamed broccoli and sautéed mushrooms in tomato cream sauce tossed with parmigiano cheese$15.00
*L- Pasta Primavera
$16.00
*L- Penne Victoria
Sautéed with red onions, prosciutto, anchovies, capers and fresh basil in tomato cream sauce$17.00
*L- Ravioli
Served in Maggie’s sugo$14.00
*L- Rigatoni Canzoneri
Sautéed prosciutto, peas and mushrooms served in tomato cream sauce$17.00
*L- Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry winе, sauce with roasted tomatoes, peas and Italian herbs with Romano cheese$18.00
*L- Spaghetti Bolognese
A traditional Bolognese sauce made with ground beef. Garozzo's Italian Sausage, crushed tomatoes, & red wine (GFO)$16.00
Lunch Size Tortellini Gina
Stuffed with chicken and prosciutto, served in alfredo sauce with mushroom and peas$19.00
*L- Vodka Rigatoni
Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese$16.50
Baked Lasagna
Layered with Italian sausage, beef, ricotta cheese and Maggie’s sugo, topped with provolone cheese$25.00
Cannelloni
Tubular pasta filled with beef, pork, and veal, served in tomato cream sauce$21.00
Capelli D'Angelo
Angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with Romano cheese (GFO, V)$21.00
Cavatelli Catania
Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with Romano cheese (GFO, VGO)$23.00
Fettuccine Alfredo
Served in a creamy alfredo sauce (GFO)$24.00
Gnocchi Giuseppe
House made potato pasta served with your choice of vodka sauce or pesto cream sauce$25.00
Hill Special
Your choice of pasta with Maggie’s sugo and meatballs or Italian sausage (GFO, V)$21.00
Manicotti
Tubular pasta filled with ricotta cheese, served in tomato cream sauce$21.00
Pasta Con Broccoli Alla Balano
Steamed broccoli and sautéed mushrooms in tomato cream sauce tossed with parmigiano cheese$24.00
Penne Victoria
Sautéed with red onions, prosciutto, anchovies, capers and fresh basil in tomato cream sauce$26.00
Ravioli
Served in Maggie’s sugo$21.00
Rigatoni Angela
Beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala wine sauce topped with Romano cheese$29.00
Rigatoni Canzoneri
Large tubular pasta with prosciutto , peas, tomatoes, mushrooms in a tomato cream sauce$25.00
Spaghetti Bolognese
A traditional Bolognese sauce made with ground beef. Garozzo's Italian Sausage, crushed tomatoes, & red wine (GFO)$26.00
Tortelloni Gina
Stuffed with chicken and prosciutto, served in alfredo sauce with mushroom and peas$27.00
Vodka Rigatoni
Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese$26.00
*L- Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry winе, sauce with roasted tomatoes, peas and Italian herbs with Romano cheese$18.00
Capellini Diavolo
A spicy red sauce with shrimp, calamari, scallops, and clams, seasoned with Calabrian chili peppers (GFO)$32.50
Linguine Frutti Di Mare
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce$30.00
Lunch Size Linguine White Clam
$16.00
Lunch Size Linguine Frutti Di Mare
$17.00
Linguine White Clam
$24.00
Lobster Spiedini
Rolled lobster medallions, lightly breaded and grilled to perfection on a skewer. Finished with our lemon butter sauce and served with linguine in olive oil and garlic$49.99
Pesce Alla Fresca
Seasonal white fish, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in light tomato sauce (GFO)$32.00
Salmon Alla Spinaci Con Pesto
Fresh 8 oz. grilled fillet over cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts (GFO)$32.00
Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and Italian herbs with Romano cheese$27.50
Shrimp Spiedini Maggie
Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic (GFO)$37.00
*L- Shrimp Spiedini Maggie
Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic (GFO)$19.00
Italian Steak
Beef parmesan topped with Maggie's sugo and melted Provel cheese on toasted Italian roll$16.50
Meatball Sandwich
Italian meatballs topped with Maggie's sugo and melted Provel on toasted Italian roll$16.50
Philly Cheese Steak
Sliced beef sautéed with onions, green peppers and mushrooms served with Provel cheese on toasted Italian roll$16.00
Salsiccia Alla Siciliano
Grilled Italian sausage with sautéed onions, green peppers and melted Provel on a toasted Italian roll$16.00
*L- Beef Spiedini Georgio
With crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with Romano cheese$20.00
*L- Beef Spiedini Periera
With our signature amogio$19.00
*L- Chicken Parmesan
$16.00
*L- Chicken Salerno
Lightly breaded, grilled chicken breast, with Provel, white wine lemon butter garlic sauce, fresh mushroom and fresh broccoli$19.00
Lunch Size Chicken Vincenzo
Lightly breaded and grilled topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a spicy cognac cream reduction$19.00
Lunch Size Eggplant Parmigiano
Lightly breaded, crispy and topped with fontina cheese and Maggie's sugo (GFO, V)$15.00
Lunch Size Frankie's Chicken
Lightly breaded, grilled & topped with provolone cheese, sautéed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic$19.00
*L- Mike's Diet Chicken
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (GF, 250 calories)$17.00
*L- Shrimp Spiedini Maggie
Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic (GFO)$19.00
*L- Veal Spiedini Sophia Marie
Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala wine sauce with sautéed mushrooms$22.00
Chicken Parmesan
$27.00
Chicken Piancimino
Boneless, breastled chicken pounded breaded sautéed and topped with lemon butter, capers, black olives, and mushrooms, served with a side of linguine in olive oil and garlic$28.00
Chicken Salerno
Lightly breaded, grilled chicken breast, with Provel, white wine lemon butter garlic sauce, fresh mushroom and fresh broccoli$28.00
Chicken Vincenzo
Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a sweet and spicy cognac cream reduction. Served with linguine in olive oil and garlic$28.00
Eggplant Parmigiano
Lightly breaded, crispy and topped with fontina cheese and Maggie's sugo (GFO, V)$24.00
Frankie's Chicken
Lightly breaded, grilled & topped with provolone cheese, sautéed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic$28.00
Mike's Diet Chicken
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil$27.00
Pesce Alla Fresca
Seasonal white fish, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguinе in light tomato sauce$32.00
Salmon Alla Spinaci Con Pesto
Fresh 8 oz. grilled fillet over cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts$32.00
Veal Spiedini Sophia Marie
Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala wine sauce with sautéed mushrooms$37.00
*L- 2 Way Spiedini
$18.00
*L- 3 Way Spiedini
$18.00
*L- 4 Way Spiedini
$22.00
Lunch Size Gabriella
Served over fettuccine in a spicy diablo sauce$18.00
*L- Garozzo
Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie's sugo (GFO)$18.00
*L- Georgio
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with Romano cheese (GFO)$18.00
*L- Giovanni
Lemon, butter, mushrooms, capers and black olives$18.00
*L- Samantha
Served over fettuccine with artichoke hearts in a creamy alfredo sauce (GFO)$18.00
2 Way Spiedini
$29.50
3 Way Spiedini
$32.00
4 Way Spiedini
$34.00
Atkins
$28.50
*L- Atkins
$18.00
Gabriella
Served over fettuccine in a spicy diablo sauce$28.50
Garozzo
Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie's sugo (GFO)$28.50
Georgio
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with Romano cheese (GFO)$28.50
Giovanni
Lemon, butter, mushrooms, capers and black olives$28.50
Samantha
Served over fettuccine with artichoke hearts in a creamy alfredo sauce (GFO)$28.50
