George's Lowcountry Table


Dinner Appetizers

Crab Cake Appetizer

$16.00

Fried Green Tomatoes

With Hoppin Johns and remoulade sauce

$9.50

Grilled Andouille Appetizer

Served with creole mustard

$10.00

Popcorn Crawfish

Served with remoulade sauce

$9.75

Shrimp and Grits App

Sauteed shrimp and andouille sausage over a grit cake

$10.00

Smoked Bacon Deviled Eggs

Topped with Fried Oyster

$12.00

Smoked Salmon Spinach Dip

$11.00

Greens

Shrimp Remoulade Salad

Shrimp thats chilled and tossed in remoulade, avocado, and red bell pepper on top of a bed of romaine lettuce tossed with herb vinaigrette, onions, and jack cheese

$15.00

Garden Salad

$10.00

Iceberg Wedge

Bacon, onion, egg, tomato, and bleu cheese

$12.00

Side Salad

$4.95

Soup

Gumbo Ya Ya...

Rich stock slow cooked with chicken and andouille sausage

$8.00

Sherry Crab Bisque

Lump crab in sherry cream

$8.00

Dinner Entrees

Angus Hamburger

Cooked to order. Served with pimento cheese and fried potatoes

$14.00

Classic Crawfish Etouffee

Rich Creole stew of crawfish tails served over white rice

$21.00

Country Fried Chicken

Served over mashed potatoes with collards and gravy

$20.00

Crab Cakes

Lump crab cakes seared and served over stewed corn with remoulade

$29.00

Eggplant Pirogue

Eggplant with shrimp, crab stuffing, and crawfish étouffée

$19.00

Fried Shrimp

Cornmeal dusted served with cocktail sauce

$19.00

Grilled Salmon

Roasted tomato, crispy onions, and rosemary cream fraiche

$25.00

Lowcountry Enchiladas

stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice

$19.00

Pan Seared Redfish

Over rice topped with étouffée

$25.00

Seafood Jambalaya

Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya

$20.00

Shrimp and Grits Entree

$21.00

Shrimp and Tortellini Carbonara

Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce

$24.00

Beef

Braised Boneless Short Ribs

Served with pan drippings over mashed potatoes

$24.00

Carpetbagger

Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.

$36.00

Ribeye

Grilled and served with cowboy butter, beer battered mushrooms and creamed spinach

$40.00

Filet Mignon

Served with potatoes and chef’s vegetables. Cooked to order.

$32.00

Stuffed Filet

Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.

$34.00

Sides

Collard Greens

$3.00

Creamed Spinach

$3.00

Extra Dressing

$0.50

Fried Potatoes

$3.00

Hoppin John

$3.00

Maque Choux

$3.00

Mashed Potatoes

$3.00

Red Beans and Rice

$3.00

Sauteed Spinach

$3.00

Side of Fruit

$3.00

Side Sauteed Mushrooms

$1.50

White Rice

$3.00

Desserts

Bread Pudding

$7.50

Chocolate Mousse Cake

$12.25

Key Lime Pie

$7.50

Salted Caramel Cheesecake

$8.50

Drinks

Coke

$3.00

Diet Coke

$3.00

Ginger Ale

$3.00

Ginger Beer

$3.00

Lemonade

$3.00

Red Bull

$6.00

San Pellegrino

$3.00

Sprite

$3.00

Tea

$3.00