George's Lowcountry Table

Dinner Appetizers

Crab Cake Appetizer


Fried Green Tomatoes

With Hoppin Johns and remoulade sauce


Grilled Andouille Appetizer

Served with creole mustard


Popcorn Crawfish

Served with remoulade sauce


Shrimp and Grits App

Sauteed shrimp and andouille sausage over a grit cake


Smoked Bacon Deviled Eggs

Topped with Fried Oyster


Smoked Salmon Spinach Dip



Shrimp Remoulade Salad

Shrimp thats chilled and tossed in remoulade, avocado, and red bell pepper on top of a bed of romaine lettuce tossed with herb vinaigrette, onions, and jack cheese


Garden Salad


Iceberg Wedge

Bacon, onion, egg, tomato, and bleu cheese


Side Salad



Gumbo Ya Ya...

Rich stock slow cooked with chicken and andouille sausage


Sherry Crab Bisque

Lump crab in sherry cream


Dinner Entrees

Angus Hamburger

Cooked to order. Served with pimento cheese and fried potatoes


Classic Crawfish Etouffee

Rich Creole stew of crawfish tails served over white rice


Country Fried Chicken

Served over mashed potatoes with collards and gravy


Crab Cakes

Lump crab cakes seared and served over stewed corn with remoulade


Eggplant Pirogue

Eggplant with shrimp, crab stuffing, and crawfish étouffée


Fried Shrimp

Cornmeal dusted served with cocktail sauce


Grilled Salmon

Roasted tomato, crispy onions, and rosemary cream fraiche


Lowcountry Enchiladas

stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice


Pan Seared Redfish

Over rice topped with étouffée


Seafood Jambalaya

Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya


Shrimp and Grits Entree


Shrimp and Tortellini Carbonara

Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce



Braised Boneless Short Ribs

Served with pan drippings over mashed potatoes



Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.



Grilled and served with cowboy butter, beer battered mushrooms and creamed spinach


Filet Mignon

Served with potatoes and chef’s vegetables. Cooked to order.


Stuffed Filet

Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.



Collard Greens


Creamed Spinach


Extra Dressing


Fried Potatoes


Hoppin John


Maque Choux


Mashed Potatoes


Red Beans and Rice


Sauteed Spinach


Side of Fruit


Side Sauteed Mushrooms


White Rice



Bread Pudding


Chocolate Mousse Cake


Key Lime Pie


Salted Caramel Cheesecake





Diet Coke


Ginger Ale


Ginger Beer




Red Bull


San Pellegrino