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Giorgios Italian Food & Pizzeria

Giorgio's Italian Food & Pizzeria

Penne pasta with Italian sausage, ham, olives, mushrooms and onion in a marinara demi-glaze sauce topped with mozzarella cheese – Oven baked


Baked Penne

Eggplant lightly breaded, deep fried, & baked with marinara & mozzarella, with spaghetti marinara & spinach aglio olio.

Eggplant Parm

Jumbo pasta shells stuffed with herbed ricotta cheese, 
topped with an “Italian Trio” of sauces: creamy pesto, béchamel & marinara, oven baked with mozzarella melted on top, served with fresh vegetable


Jumbo Stfd Shells

Our Italian sausage, herbs, ricotta, noodles, meat sauce and mozzarella.

1/2 order Lasagna

Lasagna

Al Forno

Semolina herb crusted squid lightly fried, served with horseradish cocktail and tartar sauce.

Calamari Fritti

Vegetarian. Slices of vine ripened tomatoes, layered with fresh mozzarella and basil, served with roasted garlic and pesto sauce.

Caprese

Steamed in their natural juices with garlic, white wine, lemon and parsley or a light tomato & herb sauce.

Clams

Handmade Dungeness crab cakes, grilled and served with a lemon butter sauce

Crab Cakes

Fries

Garlic Bread

Garlic Fries

Dry Salami, Capicola, Genoa Salami, fresh mozzarella, mild provolone, jalapeno jack cheese, fresh basil, and crostini toast.

Giorgio's Italiano Antipasti

Vegetarian. Garlic toast topped with roma tomatoes, garlic, basil, extra virgin olive oil, romano cheese.

La Bruschetta

Breaded cheese ravioli, deep fried, served with chipotle-ranch and fresh marinara sauce.

Ravioli Campare

Slices of our own family made Italian sausage and mozzarella baked in our homemade dough served with marinara sauce.

Sausage Bread

Whole button mushrooms in a butter, basil 
cream sauce


Sauteed Mushrooms

Antipasti

20oz Dr. Pepper

20oz Diet Pepsi

20oz Lemonade

20oz Pepsi

20oz Root beer

20oz Pure Leaf Tea - Lemon

20oz Pure Leaf Tea - Unsweetened

20oz Pure Leaf Tea - Raspberry

20oz Sierra Mist

Bottled Water

S. Pellegrino Sparkling Water

Beverages

Prime beef, cooked to order, topped with bacon, provolone, cheddar, lettuce, tomato, pickles, red onion & thousand island dressing on a hamburger bun.

D's Big Bacon Cheese Burger

Char-grilled Italian Sausage topped with marinara sauce, melted mozzarella and tri-colore sautéed bell peppers

Sausage Burger

Burgers

With spinach, mushrooms, ricotta, onion, mozzarella, fresh tomato.

Sausage Calzone

Make your own Calzone with a 5 item limit

MYO Calzone

Roasted Chicken With pesto, roasted red pepper and fontina cheese 

Pesto Chix Calzone

Onion, spinach, zucchini, mushroom, red bell pepper, black olive, fresh tomato and mozzarella

Vegetarian Calzone

Calzones

Daily Specials

Brownie a la Mode

Crispy fried pastry shell stuffed with sweetened ricotta cheese 
and chocolate chips


Cannoli

Cheesecake

Gelato

Molten Chocolate Cake

Tiramisu

Vanilla Sundae

Brownie w/ walnuts to-go

Brownie No Nuts to-go

Desserts

Oven baked salmon served over risotto with onion, artichoke heart, red bell pepper, mushroom, green onion and sun dried tomato.

Baked Salmon Risotto

Medallions of chicken sautéed with garlic, 
shallots and mushrooms, and green onion served in a Marsala demi-glaze with garlic mashed potatoes and fresh vegetable


Chicken Marsala

Chicken breast lightly floured, sautéed and flamed with white wine, layered with mozzarella and marinara - served with spaghetti marinara and spinach aglio olio


Chicken Parmigiana

Chicken Picatta

Chicken breast and jumbo prawns sautéed with shallots in a white wine, lemon and cream sauce, served with garlic mashed potatoes and fresh vegetable


Chik & Prawns Limone

Marinated New York Steak, cooked to order, topped with a brandy mushroom demi-glaze sauce - served with garlic mashed potatoes and fresh vegetable


NY Steak

Jumbo prawns sautéed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce - served with rice pilaf and fresh vegetable.

Scampi Griglia

Medallions of veal sautéed with garlic, 
shallots and mushrooms, and green onion served in a Marsala demi-glaze with garlic mashed potatoes and fresh vegetable


Veal Marsala

Lightly breaded veal flamed in Marsala wine, layered with marinara & mozzarella, with spaghetti Bolognese and spinach aglio olio.

Veal Parmigiana

Favorites

Minestrone (Available Every Day)

Manhattan Clam Chowder (Sunday Only)

Thursday - Chicken Vegetable

Lemon Chicken (Only on Wednesday)

Saturday - 15 Bean & Sausage

New England Clam Chowder (Friday Only) 

Shrimp Bisque (Only on Monday)

Lentil & Italian Sausage (Tuesday Only)

Homemade Soup

Large salad of fresh mixed greens with Italian dressing, Capicola & dry salami, Genoa Salami, pepperoni, provolone, fresh mozzarella & more.

Antipasto Salad

Blue cheese dressing topped with gorgonzola, bacon and fresh tomato.

BLT Wedge

Traditional caesar salad with kalamata olives, artichoke hearts, roasted red bell peppers, crumbled gorgonzola and roasted walnuts.

Caesar's Fantasy

Vegetarian. Fresh tossed greens with cucumber, daikon radish carrots, red cabbage, scallion, and fresh tomato topped with homemade croutons.

House Salad

Vegetarian. Tossed with honey mustard dressing, fresh sliced mushrooms, & pine nuts garnished with hard-boiled egg wedges.


Fresh Spinach Salad

Traditional Caesar

Insalate

Our traditional Caesar salad with marinated grilled Chicken breast, tossed with Kalamata olives, crumbled Gorgonzola,and roasted walnuts


Pollo Caesar Salad 

Spinach salad tossed with mushrooms, pine nuts and Italian salsa basilico dressing, served with slices of fresh mozzarella and tomato and crowned with grilled salmon.

Salmon Delight

Fresh spinach, broccoli, sun dried cranberries, Feta cheese and shrimp tossed with honey mustard dressing and topped with toasted almonds and Prawns

Shrimp & Prawn Salad

 Special spring mix, cucumber, and red onion, tossed with your choice of dressing resting on slices of ripe tomatoes with thinly sliced marinated grilled Sirloin tip, served medium, topped with Gorgonzola crumbles 

Steak Salad

Insalate per la Cena

Cappellini, fresh tomatoes, garlic & basil.


Capp Pomodori

Cappellini, fresh tomatoes, garlic & basil with Shrimp


Capp Pomodori w/ Shrimp

Cheese Ravioli

Tender chicken and shrimp sautéed with sun dried tomatoes, artichoke hearts and green onion in a creamy whole grain mustard sauce – Over Fettuccine


Chik & Shrimp Fettuccine

Chix&Sausage Caccitore

Fettuccine

Prawns & shrimp sautéed with garlic, shallots and brandy, finished in a prawn fume Alfredo sauce.

Fett Portofino

Onion, broccoli, zucchini, and red bell pepper, sautéed with garlic, fresh tomatoes & basil tossed with Romano cheese


Fett alla Cuore

Onion, broccoli, zucchini, and red bell pepper, sautéed with garlic, fresh tomatoes & basil tossed with Romano cheese and chicken


Fett alla Cuore w/ Chicken

Fresh clams, prawns, calamari, shrimp and white fish simmered in their natural juices in a light tomato broth, served over linguini


Linguini Cacciucco

Tender clams simmered in their natural juices 
or with a light tomato and herb sauce, served with linguini

Linguini w/ Clams

Meat Ravioli

Delicate pieces of filet mignon & mushrooms simmered in a delicious creamy gorgonzola brandy sauce with penne pasta.

Mostacioli di Bari

Penne

Our family made Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta.

Penne Calabrese

Bacon, onion, red bells and garlic, sautéed in olive oil, flamed with brandy, tossed with fresh spinach, penne, fontina and gorgonzola cheese, topped with roasted walnuts – a warm pasta salad.

Penne e Spinaci

Primavera

Salmon sautéed with garlic, butter, shallots, fresh tomatoes & spinach in a creamy Alfredo sauce, over fettuccine.

Salmon Florentine

Spaghetti

Tortolloni 

Ling Frutti di mare

Pasta

*Half and Half*

BBQ sauce, roasted chicken, bacon, red onion, tomatoes and sprinkled with fresh cilantro.

BBQ Chicken

Salami, pepperoni, sausage, mushroom, onion, bell pepper, linguica.

Frank's Fiasco

Giorgio's Special

Pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta and mozzarella cheese.

Johnnie's Favorite

MYO Pizza

Our own family made Italian sausage and mushroom.

NY Style Pizza

Vegetarian. Mozzarella, provolone, gorgonzola, and fontina. A cheese lovers' dream.


Quattro Formaggio

Retro Hawaiian

Olive oil, mozzarella, chopped tomatoes, basil & garlic topped with fontina cheese & oregano.

Santa Margherita

Tomato, Garlic, Basil Pizza

Vegetarian. Onion, zucchini, mushroom, black olive, bell pepper, fresh tomato, artichoke heart.

Vegetarian Fantasy

Luigi's Treat Pizza

Pizza

Spicy grilled chicken breast, topped with Monterey jack cheese, zesty jalapenos, crisp lettuce, tomato, and chipotle-ranch dressing on our homemade Focaccia bread

Kick It Up Chik 

Oven baked, layered with marinara sauce and mozzarella cheese  With your choice of:  Eggplant, Meatball, Sausage Link, Chicken Breast, or Veal

Parmigiana Sandwich

Grilled Sirloin tip, served medium, with onion and tomato, Jalapeno Jack cheese and chipotle-ranch dressing

Steak Sandwich

Vegetarian. Fried eggplant, topped with marinated artichoke hearts, roasted red peppers, sliced avocado, tomato, & fresh mozzarella.