Grand Cru Chicago

Order type selection

Pickup

Delivery

Picked For You

Large Event Reservation

Use for making large group reservations.

$100.00

Reservation

For group or special event reservations at Grand Cru Chicago. Contact us (Text ~ 3124802977) or email (info.grandcruchicago@gmail.com) and we will input the date, time and party size for you!

$25.00

Pinol L'avi Arrufi Blanco

The story of Celler Piñol reflects the rise of Spanish wines in global markets over the past decade, merging a deep respect for ancient, cherished vineyards and strong family traditions with innovative winemaking techniques to produce outstanding wines. Like Yecla and Vinos de Madrid, Terra Alta is emerging as one of Spain's promising wine regions, characterized by exciting projects and progressive innovation. Cristina Borrull, a talented and emerging winemaker, oversees winemaking at Celler Piñol. Juanjo G. Piñol serves as the winery director, while his mother, Josefina, manages the family cellar, preserving its legacy with dedication and tradition. L'Avi Arrufí Blanco is an estate-bottled wine crafted from 100% Garnacha Blanca, this wine honors Terra Alta's status as the birthplace of the grape, home to 35% of its global vineyards and 70-75% of those in Spain. From vines over 60 years old, only 300 cases are produced annually, making it one of the Piñol family’s most cherished wines. Named after the winery's founder, "Grandfather Arrufí," who established Celler Piñol in 1945, this wine embodies the family’s four generations of viticultural tradition. Terra Alta.

$48.00

Nonino Quintessentia Amaro

Have you been wanting to get into amaro but are a little overwhelmed and don't know where to start? Amaro Nonino is a perfect step one. Made from a base of grappa and infused with alpine herbs and botanicals, it's a less aggressively sweet, syrupy, and bitter style of amaro. With herbal and orange notes, it's smooth and sweet upfront and finishes mildly and pleasantly bitter. Excellent as either an aperitif or a digestif, serve it on the rocks, add it to some seltzer with a splash of grapefruit juice, or with sweet vermouth and an orange peel.

$55.00

An Adventure through Beaujolais ~ All 10! Sun July 12th

Sun July 12 ~ Come anytime between 2-7! ------> Beaujolais the quintessential chillable red. ------> We will taste TEN wines, one from ALL 10 of the Beaujolais Cru! (Plus a Cellar bonus :))

$50.00

Large Event Reservation

Use for making large group reservations.

$100.00

Reservation

For group or special event reservations at Grand Cru Chicago. Contact us (Text ~ 3124802977) or email (info.grandcruchicago@gmail.com) and we will input the date, time and party size for you!

$25.00

Gift Card

Gift Card from Grand Cru Chicago. Can be used for Retail or Dine-In! Purchasing multiple will allow you to create the gift card value you desire. But they will be treated as one. We will email you a PDF with the gift card after purchase.

$10.00

Kilpatrick Law Event 7.21 Tuesday

$2400.00

Wine Club ~ Grand Cru (8 Bottles)

JULY -----> 1. Coutale Malbec Rose - SW France 2. Garzon Reserva Pinot Noir Rose - Uruguay 3. Carboniste Carbo-Nation "Swim" - California dry red sparkler 4. Paltrinieri - Lambrusco Bianco from Italy 5. Gros Ventre Vermentino - Italian grape but from El Dorado, Cali 6. Vuurberg - South African White Blend 7. Bertrand Les Bambins St. Amour - Beaujolais 8. Bonavita Faro - Nerello Mascalese from Sicily

$250.00

Wine Club ~ Premier Cru (4 Bottles)

JULY -----> 1. Coutale Malbec Rose - SW France 2. Paltrinieri - Lambrusco Bianco from Italy 3. Vuurberg - South African White Blend 4. Bonavita Faro - Nerello Mascalese from Sicily

$125.00

Via Revolucionaria Pais

Pais - A slightly earthy, chillable red.

$21.00

Piedra Negra Reserve Malbec

$23.00

Sensum Vi VCM Cab Franc

Matt's staff pick! Earth, coffee, green pepper, powerful fruit. A bold wine with a lot of non-fruit qualities.

$28.00

Piedra Negra Malbec

$15.00

Sensum Vi VCM Malbec

A truly balanced Malbec...maintains dark fruit but also a mineral side as well. As we say, NOT a 'fruit-bomb.'

$23.00

Catena Chardonnay

Catena Chardonnay is an acclaimed, high-altitude white wine from Argentina’s Mendoza region. Sourced from estate vineyards reaching up to 4,700 feet, it balances tropical fruit and apple notes with vibrant, crisp acidity and a touch of French oak.

$21.00

Andeluna Altitud Cabernet Sauvignon

The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in Tupungato in the Uco Valley of Mendoza. After maceration, fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks. The wine aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before release.

$25.00

DiamAndes Grande Reserve Chardonnay

$35.00

Del Mono Blend Syrah/Malbec

$22.00

Pedro Moises Cab/Tannat/Malbec

A wine that totally over-delivers for it's price point! A 2018 blend that shows developed dark, rustic, earth worn fruit but also still has structure and density to it.

$28.00

Funckenhausen Malbec/Riesling

A new project featuring cofermented varietals produced in small batches from estate fruit. This wine is a reflection of Funckenhausen’s identity, as it combines Argentine Malbec with Riesling, a grape with origins in the Funcke family’s native Germany. On the nose the wine displays notes of ripe blackberries and plums, subtle spiciness and a delicate floral nuance added by the Riesling. On the palate it has a rich and bold structure featuring smooth and well integrated tannins leading to a lively and long finish highlighted by crisp acidity. 94% Malbec, 6% Riesling

$23.00

DiamAndes Grande Reseve Malbec

In the heart of Clos de los Siete, Bodega DiamAndes produces intense, complex, elegant and well-balanced wines. Located at the foothill of the Andes, DiamAndes is a single block of 130 ha at 1100 meters a.s.l. With its unique terroir, combined with the Bordeaux know-how of the owner family and the Argentinean team, it gives birth to distinguished and stylish wines. The vine training is based on the concept of sustainable farming and global environmental care. The process is entirely done by gravity flow system, with 64 small thermo-regulated stainless steel vats with a double cap system. Certified Sustainable and Vegan wines.

$45.00

Bonfanti Gran Reserva Malbec

$41.00

Mi Terruno Uvas Rose

$14.00

Catena Marchigiana Rose

$27.00

Mi Terruno Torrontes

Mi Terruño, meaning “my terroir”, is managed by the brother-sister duo of commercial director, Gabriel Baigorria, and winemaker, Maria Eugenia Baigorria. Under Maria Eugenia’s guidance the Mi Terruño wines are driven by the unique expression of their own terroir and embodies their most important treasure, the grapes.

$14.00

Piedra Negra Pinot Gris

$16.00

BK Gower Pinot Noir

A very high toned style of Pinot! What does high toned mean, you ask? Sort of the sensation that the fruit qualities seem very vibrant, lively, on the tip of your tongue, fresh without being tart. Great energy and levity in this Down Under Pinot!

$47.00

Dalrymple Pinot Noir

Been to Tasmania? We haven't either. But this Pinot might be the next best thing. Beautiful, expressive fruit. Very Medium bodied, but not shy on flavor.

$48.00

S.C Pannell Basso Grenache

Basso is an early-release, low-sulfur, unfiltered Grenache that highlights Stephen Pannell’s experimental side. Named after the Latin Bassus (low), it reflects its origins in the sandy Little Branch Vineyard of Blewitt Springs. The second year of La Niña, 2022 brought a wild, wet start, a mild summer, and a slow, dry ripening period. Poor spring weather caused low yields, but the extended ripening delivered reds with depth and complex tannins.

$26.00

Hentley Farm Riesling

$25.00

Rippon 'Mature Vine' Riesling

In Central Otago, near the bottom of the South Island of New Zealand, on the Eastern side of Austalasia’s largest mountain range, on the shores of Lake Wanaka lies Rippon. The Rippon vineyard site has been in the Mills family for four generations. Third generation Rolfe Mills was a submarine lieutenant in the Second World War and while on duty spent time off the Atlantic coast of Portugal, where the schist slopes of the Douro valley reminded him of home and sparked the first beginnings of an idea. In 1975, Rolfe and his wife Lois began planting experimental vines on their family farmland and in 1982 began the commercial planting of the 15ha (approximately 37 acres) that today comprise Rippon. Biodynamic farming, wild ferments, no irrigation and some of Central Otago’s oldest vines on their own roots all help to produce fruit and wines which are true to their place. Fourth generation Nick Mills, winemaker since 2003, carries on his parents’ legacy as pioneers of the Central Otago wine industry.

$44.00

Smallfry Naturel Rose Pet Nat

$28.00

Jansz Rose Sparkling

The Jansz Non Vintage Rose continues the tradition of the fresh house style of the Jansz NV premium Cuvee, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir the hero variety the delicious flavours of strawberries and cream, rose petals, turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness on the palate than the premium Cuvee whilst still retaining an elegant vibrancy.

$30.00

Smallfry Trousseau Pet Nat

$34.00

Howard Park 'Miamup' Sauvignon Blanc Blend

Primary fruit aromas of fresh and lightly poached citrus are gently spiced with vanilla bean and perfumed with lemon myrtle and black currant. The palate’s meld of many fruit flavours is enriched with a lemon curd richness and textured with a lime zest and chalk like minerality to finish.

$22.00

Alkoomi 'Black Label' Cabernet Sauvignon

Wines of purity and complexity which typify the Frankland River sub-region. Produced from low yielding established vines. Wines which reflect the vintage conditions. Alkoomis premium wines take advantage of the fact that several red and white wine varieties produce excellent quality fruit every year.

$25.00

Ringbolt Cabernet Sauvignon

The grapes for this wine are grown on a small selection of sites, most being around the Margaret River’s flagship Wilyabrup sub-region, close to the Indian Ocean. The soil types, either sandy or laterite gravel soils, both restrict vine yields. There are a range of aspects and soil types through our vineyard sites, and these variances and selective blending provide Ringbolt with much of its complexity. ----------> Tasting Notes: A bold crimson red in color with magenta hues. The nose has rich aromas of violets, black cherries and mulberries with hints of cassis and forest-floor characters. The wine opens with the pretty floral characters of the nose and a rich blackberry edge before progressing to the mocha oak mid palate and finishing with succulent tannins that continue the experience long after the wine has left your mouth.

$24.00

Paxton Cabernet Sauvignon

100% Cabernet Sauvignon. 7 months in French oak. Colour: Bright red with amber. Aroma: Sandalwood, mountain pepper leaf and wild berries. Palate: Finely balanced between acidity, juicy berries, and elongated tannins. Cellar: 5 years.

$21.00

Yalumba Y Series Sangiovese Rose

Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first sight, the bright labels show subtle layers when considered closely. Each varietal features a unique illustration symbolizing the relationship between the wine and nature. The Y Series Sangiovese Rosé is made from the classic Italian variety Sangiovese. This light, bright and dry Rosé leaps from the glass with pretty floral and berry aromatics.

$17.00

Weininger Ried Ulm 1 OTW Nussberg Gesmichter Satz

The "Ulm" vineyard is a monopole site on the Nußberg hill, right next to the Danube, extremely steep and with extremely calcareous soil. Nine different grape varieties grow here in a vibrant mix, wonderfully expressing the terroir of this site. A wine with character. Perfect with roast beef with onions.

$35.00

Veyder-Malberg 'Liebedich' Gruner Veltliner 1500 mL

Peter Veyder-Malberg works his Wachau vineyards with rebellious independence and organic discipline, crafting Liebedich ("Love You") from multiple small, terraced sites too precious for individual bottlings. This crystalline white draws from old-vine gneiss parcels—Bruck, Schön, Buschenberg, Hochrain, and Loibenberg—each contributing their mineral voice. Aromas of pear, green apple, and kiwi give way to white pepper and hints of white chocolate. At 12.5% alcohol and bone-dry, this is elemental Austrian vitality in a glass.

$90.00

Wohlmuth 'Ried Steinriegel' Gelber Muskateller

Steinriegl is a very steep (up to 78% inclination), high altitude, top single vineyard that is facing south-southwest. It produces highly flavor-intense wines with pronounced minerality. This vineyard was referred to as one of the best single-vineyards of Styria for centuries. Since vintage 2018, this very special single vineyard is classified as STK Premier Cru (high quality designation). It’s soils are phyllite red slate with quartz inclusion. The winemaking takes place very late. The grapes are selectively hand picked. There is a short maceration period and they are then gently, very slowly, pressed. The wine undergoes spontaneous fermentation in big old wooden casks and continues for 11 months on yeast.

$36.00

Stadlmann Gruner Veltliner

$24.00

Mantlerhof Gruner Veltliner

This grape variety is the specialty of Austria. It has the largest share with about half of the vineyards in both the Kremstal and Mantlerhof. The variety brings interesting and independent wine qualities in both late (“bad”) and early (“good”) locations. It was therefore planted at the Mantlerhof on the plateau (Weitgasse) and in good terrace locations (Moosburgerin, Spiegel) and on the slope toe. Almost all of the Grüner Veltliner go back to the selection work of Josef Mantler (1910-1987). Technically they are a mass selection and not clones. In some vineyards clippings of the companies Aigner, Bogner, Edlinger and Knoll are planted. Grüner Veltliner in its different styles matches with a multitude of dishes. That’s why it makes it so popular. One reason is the fruit which does not go too much in one direction. The ideal for Mantlerhof is a distinct classic spiciness. Another reason for its popularity is the moderate acid, which is neither too low nor too aggressive. Residual sugar does not fit so well with Grüner Veltliner.

$21.00

Sattlerhof Sauvignon Blanc

The Sattler family has been in the wine business in the village of Gamlitz, Austria, since the late 1880s. The family has a long tradition of quality and innovation, with Wilhelm Sattler Senior and his wife Aloisia laying the foundation for success beginning in the 1960s. Today the two Sattler brothers, Willi and Hannes, are leading the estate with the new generation by their side. The Sattlerhof winery is now responsible for 40 hectares (99 acres) of organically farmed vines in some of the region’s most famous vineyards, including “grand crus” Kranachberg and Pfarrweingarten. The family places great value on working closely with nature to produce their wines, caring for sustainable soil management and longevity of the vines; their vineyards are a complex, balanced habitat, and the preservation of biodiversity is a central focus.

$21.00

Leth Roter Veltliner Klassik

Weingut Leth, a family estate in Fels am Wagram founded in the early 1960s, has been guided by three generations of the Leth family with a shared focus on expressing the character of their region. Members of Traditionsweingüter Österreich, the family farms sustainably and organically, working loess-rich hillside vineyards ideal for their grapes. These deep, windblown soils—layered with clay, sand, and limestone—allow vines to root deeply, drawing complexity and balance from the land while benefiting from the region’s wide day-night temperature swings. This Roter Veltliner comes from terraced loess vineyards and is hand-harvested with strict selection, seeing brief skin contact before fermenting in stainless steel to preserve purity and freshness. The wine opens with subtle aromas of red apple and sweet melon, followed by a juicy mix of tropical fruit on the palate, framed by bright acidity and a gentle touch of sweetness. A creamy spice note carries through the finish, making this a polished, expressive example of Wagram’s signature grape

$21.00

Durnberg Rabenstein Reserve Gruner

Fresh apple fruit, fine white pepper, and cool mineral notes. Spicy and juicy with a good drinking flow. Recommended for typical Austrian cuisine as well as fish and poultry dishes.

$35.00

Durnberg Falkenstein Riesling

$19.00

Gobelsburg Ried Heiligenstein 1er Riesling

$73.00

Hajszan Neumann Zweigelt

$24.00

Hirsch Ried Gaisberg 1er Riesling

$63.00

Malat Ried Gottschelle 1OTW Gruner 2015

Ried Gottschelle 1ÖTW is on the right bank of the Danube. Planted in 1997, the vines face north/northeast at an altitude of 240m on large, flat terrace with a deep topsoil of calcareous loess with very little root contact with the granulite bedrock, a high-grade metamorphic rock.

$60.00

Muthenthaler 'Ried Bruck' Riesling

Riesling

$62.00

Malat Ried Silberbichl 1OTW Riesling 2019

Ried Steinbühel 1ÖTW is on the right bank of the Danube. Planted in the 1990s, the vines face northeast at 210-250m on gentle terraces. The bedrock is mica schist and the topsoil a loam of mica schist, calcareous loess and limestone conglomerate. Natural fermentation in stainless and aged in 2000L wood barrels for 6-8 months in old. First sulfites added after pressing. No fining or filtration.

$53.00

Malat Ried Gottschelle 1OTW Gruner 2009

Ninth-generation winegrower, Michael Malat took the lead from his father, Gerald, at their Kremstal winery that dates to 1722. One of Austria’s prime Grüner Veltliner and Riesling regions, Kremstal is a climatic tug-of-war between eastern Pannonian warm winds and cold western Alpine air. It’s home to a great diversity of soil types on large terraces, from loess (wind-blown calcareous fine sands), gravels and various rock formations of limestone, crystalline, mica-schist and granulite. Most of their classic range is raised in ancient 50-100ha wooden vats, lending a unique flavor profile and rounded quality to their finely etched wines. Malat is also historically connected to some small-grower Austrian sparkling wines and is often considered to be the country’s top Sekt producer.

$72.00

Muthenthaler 'Dreivierteltakt' Riesling

$52.00

Rudi Pichler 'Kollmutz' Smaragd Gruner Veltliner

Rudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. The cellar is based in the village of Wösendorf where generations of Pichlers have tended vines since 1731. Rudolph Pichler, III took over the winery in 1997 and has since expanded the vineyards and constructed a modern cellar in 2004. Grüner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weißburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. He was awarded Falstaff’s Vintner of the Year in 2010.

$70.00

Prager 'Achleiten' Smaragd Gruner Veltliner

Franz Prager, co-founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodenstein’s passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers. Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have a minimum alcohol of 12.5%. The grapes are hand-harvested, typically in October and November, and are sent directly to press where they spontaneously ferment in stainless-steel tanks. Achleiten sits east of Weißenkirchen and is one of the most famous vineyards in the Wachau. The steeply-terraced vineyard existed in Roman times. Some sections have just 40 cm of topsoil over the bedrock of Gföler Gneiss, amphibolitic stone, and slate. “Destroyed soil,” as Toni Bodenstein likes to say.

$87.00

Nigl Pellingen Privat 1er Gruner Veltliner

$73.00

Nittnaus 'Kalk & Schiefer' Blaufrankish

$32.00

Gut Oggau Atanasius Red Blend 1500mL

Wiltrude and Joshuari’s son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland, and is an attractive young man, but in no way superficial. Despite already being exceptionally popular, he still retains some hidden qualities, which makes him even more interesting. His dream is to one day become an acclaimed world star.

$93.00

Malat Ried Satzen Pinot Noir 2017

Pure, ripe red cherry notes are almost fleshy on the nose. The palate is wonderfully bright and fresh and captures that cherry at the perfect juncture of juiciness, tartness and ripeness. Fine tannins have a lovely, still slightly fuzzy grip that will become a fine backbone with a little bottle age. Lovely elegance and freshness, as well as finely judged oak are its hallmarks.

$60.00

Ott Spiegel 1er Feuersbrunner Gruner Veltliner

$74.00

Salomon Undhof 'Ried Kogel' 1OTW

Founded in 1792 Salomon Undhof is a wine estate with a long tradition. The Salomon family own 20 hectares of vineyards which are planted with equal amounts of Riesling and Grüner Veltliner as well as a tiny amount of Gelber Traminer on the best terraced sites along the Danube River in Stein and Krems. Today, seventh generation Dr Bert Salomon and his wife Gertrud are the custodians of almost 230 years of winemaking history. ---------> Matching each grape variety with the right soil and climate has always been the main focus of Salomon’s viticultural efforts. Loess soils offer optimum conditions for the Grüner Veltliner planted on the Lindberg Erste Lage site, while the urgestein (primary rock) soils in the Erste Lage vineyards of Kögl and Pfaffenberg are ideally suited to Riesling. These are the same soils as those of the Wachau, which borders Stein to the west. ---------> All the grapes are harvested traditionally by hand only. These great vineyard locations coupled with meticulous work in both the vineyards and the winery result in a range of wines with great power and complexity, yet with lovely finesse and a striking mineral personality.

$37.00

Saloman Undhof Riesling

$25.00

Reisetbauer Carrot Eau De Vie

$85.00

Heidi Schrock Pinot Blanc Pet Nat

Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. As Heidi explains “South-facing vineyards in a softly rolling landscape form an amphitheater around Rust on Lake Neusiedl bringing forth some of the best and most tradition-rich wines in Austria. Yearly hours of sunshine that lie much higher than the Austrian average combined with sandy soils mixed with clay and high calcium content provide the ideal prerequisites for impressive, full-bodied wines.”

$35.00

Banknote 'The Vault' Red Blend

Aromas of wild berries, red currant, and black cherry are spiced with cassis, cedary oak and a touch of clove. The rich, smooth palate follows with a dense core of ripe blackberry, cherry preserves, vanilla, and espresso. The long, persistent finish and mellow tannins make this wine extremely versatile in food.

$32.00

Jonata 'Fenix' Red Blend

Packed with black fruit, mint and notes of fresh turned soil. Incense and iodine. Texturally this wine is unmatched in the stable of JONATA red wines. It absolutely covers the entire palate with joyous and vibrant dark and dense fruit. It has to be tasted to be believed. It saturates with the power of its fruit, but then remains buoyant and lifted by freshness and energy. It is naturally rich, but never over the top or flamboyant. Notes of graphite, dark chocolate and espresso bean. It finishes up with lift and vibrancy, forgiving tannins and dusty black fruit. In 2020, the Merlot again makes a strong claim to be the finest red grape on the property. At 96% Merlot, this is its loudest statement to date. --------> Blend: 96% Merlot, 4% Cabernet Sauvignon

$95.00

Auctioneer Reserve Cabernet Sauvignon Howell Mountain

The Reserve represents only the very best years using small batches of wine from Auctioneer’s finest vineyards. From a private vineyard in Howell Mountain, this is the first bottling and only produced in exceptional years, nor from the same vineyard. Fruit forward wine with lush flavors, nice balance and a long silky finish. Plum, slight blueberry, vanilla, oak and chocolate.

$53.00

Thistle & Thorn Cabernet Sauvignon

With a nose of ripe plum, vanilla, and a hint of blueberry, Thistle & Thorn Cabernet Sauvignon is deep and dark in aroma. Flavors of blackberry, blackcurrant, and toasty, French oak line the palate of this classic, full-bodied Napa Valley Cab. The fine grain and velvety tannins lead into the long and lingering finish.

$40.00

Joyce Chardonnay

Clean aromas of apple, ripe melon and almost-sweet cucumber converge on the nose of this wine. The palate shows immediate acidity and holds firm with a long-lasting texture, framing white flower, Asian pear and citrus pith flavors.

$27.00

Arnot Roberts Sanford & Benedict Chardonnay

$75.00

Gros Ventre Vermentino

The 2023 Gros Ventre Vermentino from California's high-elevation El Dorado AVA is as crisp and refreshing as it gets. Fermented in stainless steel and aged in 100% neutral oak, this wine underwent 100% whole cluster fermentation and is bursting with stone fruit flavors and lipsmacking acidity. This is a great wine to pair with lighter fare or to enjoy on its own. Gros Ventre winemaker, Chris Pittenger, has the kind of pedigree that should attract any kind of wine enthusiast to try, and ultimately fall in love with, his wines. Heading the winemaking at classic projects like Skinner Vineyards and Limerick Lane helped establish Chris in his place as a bit of a “whisperer” to grapes like Zinfandel and vineyards near Skinner’s outpost in the Sierra Foothills. Of course, he’s also shown a tremendous touch with Pinot Noir, sourced from some of the most celebrated sites in Sonoma and Anderson Valley.

$33.00

Arnot Roberts Sauv Blanc

$53.00

Thomas Fogarty Gewurztraminer

This Gewürztraminer represents the pinnacle of exotic aromatics in fine wine. It possesses flowers, tropical fruits, spices, lychee nuts and a whole slew of other wild scents. Fogarty ‘Gewurz’ has fragrant scents of rose petals, mandarin and ginger.

$23.00

Holus Bolus Syrah

Peter Hunken got his start in winemaking in 2001 at Stolpman Vineyards and was the Assistant Winemaker there until 2006. In 2003, he partnered with Sashi Moorman to start Piedrasassi (a mash-up of their two names, Peter and Sashi) as well as Holus Bolus, a brand focused on Syrah. During this time he gained experience working with Rhône varieties, as well as Sangiovese, Pinot Noir and Cabernet Sauvignon. In 2004, he met Amy Christine, his future wife, spitting wine over the winery drains in Lompoc. They founded Black Sheep Finds a year later; in 2008, Peter decided to amicably split from Sashi to focus on Holus Bolus, while Piedrasassi went to Moorman. Peter and Amy went on to develop other projects under the umbrella of Black Sheep, with Peter in charge of the winemaking – as well as managing and directly selling the wines in Central and Southern California. 2020 marked his 20th vintage making wine in Santa Barbara County. In 2013, Amy passed the Master of Wine exam and can now call herself one of 24 women in the US to achieve the title. Her dissertation was on U.S. Syrah. In addition to the work she does with the Institute of Masters of Wine, she worked full-time for Kermit Lynch Imports until 2022, when she was left to fully focus on Black Sheep Finds and launch her brand WineSlut. Today, she is fully focused on the vineyard and cellar. Farming/vinification practices: Black Sheep Finds works closely with vineyards they purchase grapes from with acre contracts, in addition to their own vineyard, the Joy Fantastic. Amy and Peter reduced punching downs – previously 3 times a day, now once a day; they are pumping over instead. This is less work, but it still manages the cap and alleviates any volatile acidity (the wine is also blanketed with CO2), while resulting in wines with more elegance. There is less extraction, more finesse, and no bitterness on the finish. All the wines are unfined, and vegan.

$38.00

Arnot Roberts Syrah

$45.00

Joyce Syrah

The fruit for this Syrah was harvested from several vineyards surrounding our winery in the Arroyo Seco AVA. This AVA is recognized as having the longest growing season in California. Strong daily winds that bring cool fog from the Monterey Bay allow the grapes to spend more time on the vine building flavor, complexity and acidity. Extremely rocky well-drained alluvial soils are the base for creating wines processing freshness & minerality. The combination of sand, granite, and shale loam soils with the ever present marine influence provide the ideal conditions for growing cool climate Syrah.

$25.00

Whitcraft 'My Friend Matts Vineyard' Syrah

Founded in 1985 by Chris and Kathleen Whitcraft, Whitcraft Winery has long been known for its small-lot, terroir-driven wines crafted with minimal intervention. Today, Drake Whitcraft continues the family’s legacy, focusing on precision, purity, and site expression. With deep ties to Santa Barbara County and relationships with iconic vineyard sites, the winery produces wines that speak authentically of their origins.

$45.00

Whitcraft 'Escolle' Syrah

Drake Whitcraft crafts pure, site-expressive wines from top California vineyards. Escolle Vineyard, in the cool Santa Lucia Highlands, produces Syrah with intensity and natural freshness from its sandy loam soils and ocean influence. Fermented with native yeasts and aged in neutral oak, it shows clarity, spice, and structure. A focused Syrah that reflects its coastal highland origins.

$55.00

August West 'Peterson Vineyard' Pinot Noir

$52.00

Birichino Semillon

$31.00

Newfound Semillion

Newfound Wines is a manifestation of a shared passion for wine and discovery between Matt and Audra Naumann—wine industry veterans and an agriculturally-motivated family. In 2016 we founded a 40 acre ranch, vineyard and winery in California’s Sierra Foothills to establish a legacy for our family and realize our dream to become first generation grape growers and independent wine producers. Additionally, we source from several select grape growers that share our same set of convictions.

$38.00

Scribe Rose Sparkling

Pétillant Naturel roughly translates to “naturally sparkling” and this rustic, ancient method of capturing effervescence in the bottle is a surrender to that natural process. The wine is bottled before primary fermentation is finished – without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, terroir-driven sparkling SCRIBE wine.

$40.00

Carboniste Sparkling Brut Rouge

CARBONISTE is a dedicated producer of modern Californian sparkling wines from husband and wife duo, Dan and Jacqueline Person. Dan spent three years at Schramsberg, staged at D.R.C in 2009, and spent a few years with Dan Petroski at Larkmead; Jacqueline was a longtime and invested consultant for Naked Wines. Together, they embarked on their passion for sparkling wine and produced three flagship items: Sparkling Albariño, Extra Brut Pinot Noir Rosé, and a Pét-Nat Pinot Grigio. In place of an homage to Champagne, CARBONISTE is a proud statement about the beauty of California’s fruit. They found that using the traditional French techniques to make sparkling wine in California didn’t quite work with their fruit. Instead, they tried to think about the best way to express the fresh, fruity flavors of, for example, Sacramento Delta Albariño, in sparkling form. What this means is that they are not a pét-nat, méthode traditionnelle, or méthode ancestrale house – each wine they produce is handled a bit differently depending on the fruit.

$31.00

Phelan Farm Rose Pet-Nat

50% Gamay, 50% Pinot Noir AVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: small amount of grapes was destemmed and left over night to macerate. Then pressed to a tank. The Pinot Noir was allowed to go dry and then added to Gamay that still was fermenting, ~20 g/L. Wine went dry in the bottle and riddled by hand. Disgorged on February 17th Bottles produced: 2160 bottles ABV: 12% 2022 vintage notes: harvested on September 11th.

$45.00

Poe Sparkling Rose Pinot Meunier

The Poe Wines 2015 Sparkling Rosé is 100% Pinot Meunier sourced from the esteemed Van der Kamp Vineyard atop Sonoma Mountain, where the state's oldest Pinot Meunier and Pinot Noir in the state is planted. Aged on the lees for 32 months, the wine is incredibly refined and fresh, with a depth of brioche complexity found in the best sparkling wines in the world.

$48.00

Center of Effort Chardonnay

$35.00

Center of Effort Pinot Noir

$53.00

Coach Insignia Cabernet Sauvignon

$110.00

Colete Sauv Blanc/Semillion

Sémillon from Yount Mill Vineyard in the town of Yount Mill, planted in 1968. Sauvignon Blanc from Ryan’s Vineyard in Napa. Same vineyard as Mathiasson farms. Co-fermentented in old barrel, no sulphur until bottling.

$38.00

Colete Merlot

"Colète is a Napa Valley merlot designed by Rajat Parr and Marie Vayron Ponsonnet. They find their inspiration in Pomerol, Merlot’s defining place and where Marie happened to grow up! The best Pomerol Merlots unite disparate characteristics—they are soft, round, and fleshy, yet also textured, structured, and sharp, with deep earthy flavors of plum, dark berries, and mineral. The animating drive behind the Colète project is to find the best terroirs in Napa Valley for Merlot, and to produce high-quality wine from there, restoring honor to a once-fashionable grape that is still bashed today....This wine was born from a friendship between a Pinot Noir lover and a woman raised on Merlot. Rajat and Marie met in 2014 during La Paulée in San Francisco. Marie had just moved to the United States to start her sommelier career in New York and had no inkling how much Rajat would impact her love for wine. Their acquaintance continued to impact Marie’s life, as she discovered Rajat’s Santa Barbara wines - Sandhi and Domaine de La Côte. In 2015, she joined Rajat’s team to work harvest as an intern. It was a life changing experience as she fell in love with California, never expecting to find wines with such terroir, texture, and complexity. Of course, Marie was already familiar with viticulture and winemaking, as she grew up on her family’s vineyard, Château Bourgneuf, in Pomerol, France. Her father and sister, Xavier and Frédérique Vayron, still run the winery and make a classic Pomerol wine—vibrant and balanced, from soils of blue clay with traces of oxidized iron. Marie’s Pomerol origins, combined with a newfound love of California, inspired her to create a Merlot from Napa terroir."

$70.00

Day Grist Zinfandel

$40.00

Ramey Claret Blend

$50.00

Silver Oak Alexander Valley

$100.00

Donnachadh Chardonnay

$63.00

Donnachadh Estate Syrah

$75.00

The Crusher Pinot Noir

The Crusher Pinot Noir is a brilliant, ruby-red color with fresh aromas of strawberry, raspberry, rhubarb and subtle pepper spice. This expressive wine is smooth and graceful on the palate with juicy cranberry fruit, black tea and violet candy flavors. The wine is well-balanced with robust fruit, fine grained tannins and good acidity which leads to a flavorful and lengthy finish. The Crusher Pinot Noir was aged with 100% French oak for 10 months giving excellent integration. Our fruit is sourced from Clarksburg, mainly clones 115, 667 and 777 which are known for big, round tannins and distinct flavors.

$16.00

Ecstatic Truth 'This Was' Red Blend

$29.00

Failla Estate Chardonnay

$59.00

Failla Syrah

$65.00

Stolpman L'Avion Roussanne

Stolpman’s Old Vine Roussanne We feel we have a singular opportunity to make opulent, intriguing Roussanne. Our southern location near 34 degrees latitude gives the Roussanne intense sunshine to tan the grapes their namesake “Rousse” or Rust color. Limestone soils and Pacific-influenced cold nights combine to maintain acidity late in the year. Low humidity and high winds keep the grapes clear of mold and for better or worse, we never get significant rainfall through harvest. We can “wait out” the late-ripening grape until it is perfectly golden and concentrated. We take every possible effort in the vineyard to optimize the potential of our Roussanne fruit. In the late summer we pull every leaf away from the fruit to allow for full sun penetration. Then, about a month prior to harvest, when the sun-exposed side of each cluster tans, but the inside of the cluster remains green, every grape cluster is gently hand-rotated 180 degrees to facilitate an even sun-tan. We could not make L’Avion without the focus and determination of our full time crew, La Cuadrilla. The deep golden hue speaks to the viscosity and power of the benchmark 2022 L’Avion. So creamy the oak framework hides undetected in the form of some almost chewable umami. The wine is a dinner course unto itself. Lemon verbena and green apple effortlessly maintain the honeysuckle freshness. This vintage will be a true test of discipline to hold wine for library release in 10-12 years. Upon release, we expect this wine to rival the best in our 21 year history of making L’Avion.

$51.00

Jolie-Laide North Coast GSM

Grenache (42%), Syrah (38%), and Mourvèdre (20%) grown in three sites - from Sonoma to the Yorkville Highlands, and further north at Alder Springs in Mendocino County. These rocky, coastal, and high-elevation vineyards produce a vibrant and concentrated Rhone-inspired blend. The fruit was foot crushed and whole-cluster fermented before aging in large neutral puncheons and barrique barrels.

$38.00

Gehricke Petite Sirah

$34.00

Sans Liege Transcendentalist Blend 1500 mL

Released in Magnum only, the NV Sans Liege The Transcendentalist, a multi-vintage blend of Syrah, Grenache, and Mourvedre, is upfront and sweetly fruited on the nose with copious amounts of black cherry, raspberry crème, licorice, and spicy, meaty undertones on the nose. This hedonistic, full-bodied, pure blend has thrilling levels of fruit, a lush, decadent texture, and yet solid focus and precision on the finish. It should be enjoyed over the coming decade.

$68.00

County Line Pinot Noir

The 2022 County Line Pinot Noir opens with fragrant notes of ripe raspberry, strawberry, and boysenberry, lifted by a touch of warm cedar and a hint of dried sage. The palate echoes the expressive aromatics, adding a splash of cherry cola and an earthy floral tinge of potpourri spice. This coastal Pinot is gracefully weighted, with fine, chalky tannins and a refreshing acidity that allows the zippy red fruit core to carry through the persistent finish. For a fresh, flavorful pairing, serve this chillable, garnet-hued red alongside herb-crusted roast chicken or an earthy-sweet beet and goat cheese salad.

$41.00

Habit Cabernet Franc

$34.00

Margins Mourvedre

Margins Wine produces low-intervention wines using grapes from underrepresented regions, vineyards, and varietals. We are part of the growing movement in California to make wines from sustainably farmed vineyards using little to no additives during the winemaking process, thereby showcasing the vineyards the grapes came from. Much like people living on the ‘margins of society,’ vineyards can be outcasts too. Most consumers of wine are only familiar with a handful of grapegrowing regions and types of wine. Margins draws attention to vineyards and varietals throughout northern and central California that find themselves on the margins without the recognition they deserve. Margins Wine is a small winemaking project of Megan Bell, a winemaker living and working in the Santa Cruz Mountains. Prior to settling on the central coast of California, Megan received her BS in Viticulture and Enology from UC Davis and apprenticed in wineries and vineyards in Napa, Livermore, the Willamette Valley, Central Otago, and the Loire.

$35.00

Idlewild Dolcetto

The Dolcetto is a balance of bright and lifted aromatics against a taute and lithe structure. The elevage in large format Slovenien oak Botti pushed this contrast further by retaining freshness while also filling out the mouthfeel and structure. The nose shows hightoned spices, red cherry, earth, roses, almond, and anise. The mouth is medium bodied with freshness and firm tannin on the finish. It is joyful and fully serious all at once.

$32.00

Idlewild Barbera

$42.00

Idlewild Arneis

$35.00

La Clarine Farm Viognier

$30.00

Terah Falanghina

Terah Wine Co. 2023 Falanghina Orange Wine is sourced from organically farmed vineyards in the Clarksburg AVA, where cool Sacramento River Delta breezes and well-drained sandy clay loam soils foster slow, balanced ripening. Crafted from 100% destemmed Falanghina, the grapes undergo 12 days of skin fermentation, adding vibrant color, layered texture, and aromatic complexity. Aged on fine lees for 10 months in stainless steel and bottled unfined and unfiltered, this orange wine offers crisp green apple and citrus peel notes alongside hints of brioche, dried apricot, and honeyed fig. Chewy tannins and a lingering mineral finish deliver a fresh yet intricate drinking experience.

$29.00

Leo Steen Jurassic Chenin Blanc

$32.00

Les Lunes Black Vineyard Merlot

$48.00

Desperada Saturn Return

Grapes: 59% Cabernet Sauvignon, 29% Petit Verdot, 6% Cabernet Franc, 6% Petite Sirah. The decadent, brooding "Saturn Return" Bordeaux blend is dry and full-bodied with notes of blackberry, lavender, and rich chocolatey notes.

$48.00

Fableist Tempranillo

The Fableist is a collaboration between winemakers Curt Schalchlin and Andrew Jones. Curt, owner and vintner of the heralded winery, Sans Liege, is known for his critically acclaimed Rhone varietals. Andrew, winemaker of Field Recordings spends his days planning and planting vineyards and has stood foot in just about every vineyard on the Central Coast. Together, they produce The Fableist, a collaboration that gives special attention to the craft and story behind each wine. Loaded with blueberries, black currant and dark chocolate. The wine has a velvety mouth feel with a lingering finish that is warm and fulfilling.

$22.00

Jaffurs Syrah

This county blend gives a firm sense of the Jaffurs style, offering lovely aromas of lavender, blueberry, white pepper and a touch of vanilla on the nose. The palate lands with a crisp plum and berry combo, riding a taut, linear line of acidity into a finish laced with fresh flowers and pepper dust.

$30.00

Groundwork Counoise

Groundwork is more about the wine than the winemaker. Here you will taste organic and sustainably farmed grapes hand harvested from Zeferino (53%), Coquina (37%) & Pomar Junction (11%). Drinking these wines gives you a sense of both place and varietal from the Central Coast. We achieve this through our commitment to minimal intervention from the vineyard to the bottle. In the field no herbicides are used and when pesticides or fungicides are necessary, organic solutions are always chosen. In the cellar, these wines are fermented with native yeasts and post fermentation only minimal sulfur is added. Groundwork Counoise Carbonique is a lighter bodied red wine. It is 100% carbonic macerated and offers notes of cranberry, white pepper, rosewater, rhubarb, and agua de jamaica. The wine is fermented with native yeasts and bottled unfined & unfiltered

$23.00

Lewandowski 'Boaz Zero' Red Blend

$34.00

Desperada Sackcloth and Ashes

Vailia From created Desparada to make rich, flowing, deep, expressions of Central Coast wines from some of the region's very best vineyards. Sackcloth & Ashes has always been our favorite here as the deepest, richest, more dense of the set. In 2022, it's 48% Cabernet Sauvignon, 27% Petit Verdot, 15% Petit Verdot plus a splash of Cab Franc. Violets and lavender over plummy black fruit and a dollop of milk chocolate really explode from the glass. Vailia's ability to keep all this fruit and flesh feeling fresh and drinkable is astounding.

$65.00

Lewandowski 'Mahlon' Arneis

$35.00

Lioco 'La Marisma' Chardonnay

$68.00

Lioco 'Estero' Chardonnay

$41.00

Lioco 'Indica' Carignan

$29.00

Birichino 'Lilo' Pinot Noir

On a south-facing slope perched at 300m elevation in the Santa Cruz Mountains, the Lilo Vineyard opens to an unobstructed view to the South over the Monterey Bay. Planted a dozen years ago on a complex mix of schist, shale, and sandstone soils, the slope is quite steep, and yields can be stunningly low - 0.99 ton from all 4.5 acres in 2011. Just above the fog line, this is viticulture on the edge of possibility - a site fully exposed to late frosts at bud break and spring rains that can affect flowering and every torment the weather coming off the Pacific can bring. In short, exactly the kind of marginal climate that is called for to coax the layered, subtle perfumed spicy best out of that most fickle of varieties, Pinot Noir.

$40.00

Pali 'Huntington' Pinot Noir

$29.00

Lioco Rose

$30.00

Lioco 'Saveria' Pinot Noir

$62.00

Biale 'Black Chicken' Zinfandel 375mL

Showing the influence of the breezy and fog-laced Oak Knoll District, the 2021 vintage offers rich, plush fruit, delicate acidity and a structure defined by well- ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years.

$34.00

Turley 'Del Barba' Zinfandel

$41.00

Little Trouble Grist Vineyard Zinfandel

$35.00

Little Trouble Tiny House Pinot Noir

$38.00

Martha Stoumen Nero d'Avola

$53.00

Martha Stoumen Syrah

95% Syrah, 5% Viognier · Grist Vineyard • Dry Creek Valley · 131 cases Unmistakably Syrah. This wine is punchy and feral, with sensational structure and notes of green peppercorn and earthy, black olive tapenade. Let it remind you to lean into what makes you human.

$61.00

Martha Stoumen Post Flirtation Red Blend

$32.00

Martha Stoumen Post Flirtation White Blend

$31.00

Martha Stoumen 'Honeymoon' White Blend

Like the poetic tension of a tight chest before taking a big leap, this vintage carries both zippiness and contemplative structure. The rare old vine Colombard—lovingly tended since 1948 with maternal parentage in Chenin Blanc—brings whispers of concentrated white flowers and toasted almonds to the glass. Golden Delicious apple dances with lemon pith brightness, while that signature waxy mouthfeel wraps around subtle Jonagold-like tannins that give this wine its thoughtful backbone. This is a wine that rewards patience: decant it now or simply uncork an hour before serving. Like its lineage suggests, this vintage will deepen and evolve with another year or two of bottle age.

$40.00

Matthiasson 'Yount Mill" Pinot Meunier

Pinot Meunier is a classic Champagne grape. Still (non-sparkling) red wine made from it is rare and can make very earthy wine with a beautiful strawberry note when grown in France. What would it taste like in Napa? As lovers of the wonderful diversity of grape varieties we needed to find out. Turns out it is delicious grown here, still earthy but also fruity, even more so than the French versions (surprise, surprise). However, it maintains minerality and that cooling quality that is wonderful about that variety.

$62.00

Pax Sonoma Coast Syrah

Hundred-point Syrah specialist Pax Mahle has dialed-in an almost impossible-to-imitate style of vivacious, high-toned, low-ABV (12.5%) Syrah that's a delicious ode to the Northern Rhône. Explosive aromatics include Syrah's telltale smoky pepperiness with enough wild herbal qualities to also act as a framed love letter to Loire Valley Cabernet Franc and Spanish Mencia. Crushed blue flowers, green peppercorn, grape stems, blackberry, tea tree oil, olive, iron and crushed stone conspire with fresh thyme, lemon leaf, teriyaki jerky, spruce forest and allspice to create an experience that is wild, savory and invigorating. Pair with lamb kabob, roasted tomatoes and peppers, steak au poivre or black lentils with mint and sesame oil and the combo will be sublime. Amazing value for a Pax Syrah, it's rare for a charismatic, cool-climate, small-batch wine like this to exist for such a good price!

$25.00

Birichino Malvasia

This brand makes one of the most reliably satisfying Malvasias in the New World. This vintage offers orange blossom and lemon verbena balm aromas on the nose. There's a heavier weight to the palate, where citrus peel and blossom flavors meet with a tinge of herb atop a waxy texture and steadily rising acidity.

$24.00

Pax Alder Springs Chenin Blanc

$55.00

Pax 'Lyman Ranch' Chenin Blanc

Mirabelle plums, lemon grass, green apple candy and peach pit. The palate is loaded with minerals and concentrated stone fruit flavors and ripe bosch pear. Long and polished, this is modern Chenin Blanc, gravelly and intense but with a streak of ripe fruit to hold it all together. Absolutely gorgeous now, but surely to improve in the bottle for another 3-5 years as well. 13% Alcohol. 100% whole cluster pressed. Fermented in Stainless Steel, new Austrian Oak and neutral French Oak barrels. Aged in 70% neutral French Oak Barrels for 10 months. Aged in 30% new Austrian Oak Barrels [Stockinger] for 10 months.

$48.00

Phelan Farm Brij Grenache

Raj Parr, famed Sommelier, author, winemaker and partner at Domaine de la Côte and Sandhi in California and Evening Land in Oregon, set out to do something rather different in 2020: farm. Increasingly convinced that the most fundamental part of winemaking takes place in the vineyard, he traded a partially nomadic lifestyle of traveling, consulting, and wine educating for a more rooted mode of living in Cambria, a secluded town of rocky cliffs, pine forests, and cool climates on California's Central Coast. He had been drawn north from Santa Barbara by a few acres of vines nestled between the mountains and the Pacific: Phelan Farm.

$45.00

Phelan Farm Pinot Noir

100% whole-cluster, neutral barrel Pinot Noir from Raj Parr. A refreshingly light yet complex take on CA Pinot Noir made by a master of the craft. Zippy acidity and fresh red and black fruits with a touch of herbs.

$60.00

Phelan Farm Brij Bassi Syrah

100% Syrah from Bassi Vineyard in San Luis Obispo County AVA. Fermented whole cluster in a wood tank and macerated for sixteen days.The wine was then pressed and aged in old (500-liter) puncheons.

$55.00

Pax Rancho Coda Gamay

From the producer: "Rancho Coda will be a vineyard name on everyone’s radar, just not as Rancho Coda. The vineyard name was changed for legal reasons to Las Cimas, but not until we had already labeled this wine. Names aside, the vineyard itself is gorgeous and is already topping itself in each consecutive vintage. High above Westside Road this expansive property covers a multitude of appellations. The highest point is planted to Gamay Noir and Mondeuse for yours truly and we are thrilled to offer our first of many spectacular bottlings from this exciting new vineyard."

$46.00

Presqu'ile Santa Barbara Pinot Noir

The Santa Barbara County Pinot Noir is aged 11 months in neutral French oak and stainless steel before being bottled in the spring following harvest. Grapes are sourced from Santa Maria, the estate vineyards, and select sites in Los Alamos. This wine is notable for its soaring spice character, offering intriguing notes of Chinese five spice, sandalwood, and a minty freshness that lends it an air of elegance. Medium-bodied, it features crunchy cherry fruit and vibrant blood orange acidity, with its fragrant profile seamlessly filling the mid-palate. The finish is long and layered with wet slate and clove nuances.

$27.00

Presquile Sanford Benedict Pinot Noir

$75.00

Radio-Coteau Board & Batten Syrah

$62.00

Radio-Coteau Las Colinas Syrah

$58.00

Roederer Estate Brut 375mL

$20.00

Scribe Nouveau Pinot Noir

$38.00

Scribe White Pressed Pinot Noir

$35.00

Seavey Chardonnay

$70.00

Seavey Merlot

$105.00

Stoumen Young Vines Zinfandel

This wine spent 18 months in barrel and an additional 14 months bottle aging before release (32 months total). This careful consideration of co-fermented Zinfandel clones offers a taste of history and patience: only after cultivating Zinfandel for the past 170 years would we have such distinct clones, and only by waiting do we get to experience the evolution of flavor that occurs after extended aging. Young Vines sits at the intersection of then and now; a buoyant, youthful body that’s rooted in over 100 years of California winemaking history. As much as this wine is a child with an old soul, it’s an expression of wise elders who are children at heart.

$36.00

Submission Pinot Noir

$18.00

Taft Street Pinot Noir

$33.00

Tessier Day Dreaming Red Blend

$34.00

Time Place Cinsault

$32.00

Two Sheperds Centime Orange Blend

$25.00

High Wire Distilling Co. Amaro

$40.00

English Harbor 10 Year Rum

$60.00

Grillos Cantores El Cachito Pais

$24.00

Laberinto 'Cenizas' Pinot Noir

This hand harvested, single vineyard, 100% estate Pinot Noir is from vines that Rafael Tirado planted himself in 1998. The wine shows crushed red fruit of raspberry and strawberry with hints of eucalyptus. Undertones of wet forest floor and baking spices of clove and cinnamon come through on the finish. The oak is well integrated and lets the soft, sexy, terroir driven fruit shine.

$26.00

Punti Ferrer Carmenere

$15.00

Montesecano Pinot Noir

Montsecano is a collaboration of Julio Donoso and André Ostertag of Alsace. This biodynamic winery consists of two hillside, granitic, small vineyards in the Casablanca Valley. A minimal approach is used in the horse-plowed vineyard and winery. The wines are made exclusively in stainless steel micro tanks or concrete egg fermenters. No oak is used. The small production winery is quickly being recognized as one of the best in South America.

$35.00

Nuevo Mundo Carmenere

Since settling in Isla de Maipo in 1934, in the prestigious Maipo Valley, our family has specialized in producing wines distinguished by their sense of place, purity, and balance. Nuevo Mundo is a tribute to this beautiful corner of Chile and our exceptional vineyard, which has become our home and which we have carefully cultivated according to organic principles, so that the wines are the best representation of this terroir and its grape varieties.

$12.00

De Martino 'Legado' Reserva Chardonnay

De Martino Legado Reserva Chardonnay begins with aromas of citrus and a little butterscotch. The wine tastes of taste peach and has lots of mineral notes along with good balance and good acidity. As I mentioned, the oak does not overpower at all. Some light butterscotch notes from the bouquet carryover. The finish has good length, and you guessed it, some lingering (but light) butterscotch notes. Quite a nice Chardonnay overall.

$22.00

Heaps Good Wine Zweigelt/Blaufrankish

Garage wine estate focused on producing high-quality single-vineyard wines from pinot gris, chardonnay, pinot noir, zweigelt and blaufrankisch. The vineyards are located in eastern Slovenia, in the Stajerska wine region. Since 2010, Nicholas Gee produces around 20,000 bottles of top-quality wine there each year. Nick studied winemaking in New Zealand, his home country. After graduating, he decided to explore the world of wine and embarked on an 8-year journey of discovery. During those 8 years, he worked at 14 different wineries in 6 different countries. Experience was gained in wineries in New Zealand, Australia, France, Germany, Austria, USA and finally Slovenia. The best learning experiences were at Weingut Vollenwieder, Domaine Ogier and Yering Station. Nick’s own vision of winemaking was formed during this period. For him, wines are made in the vineyard, not in the cellar. Each wine is a reflection of the terroir in which the grapes grow. Vinification is done as naturally as possible, without the addition of yeasts.

$36.00

Pomalo Wine Company Plavina

Inland locations near the beautiful and historic town of Šibenik. A terrain made up of various vineyard locations on slopes or semi-slopes, with an altitude of 50 to 300 meters asl. Vineyards see some of the warmer temperatures in Northern and Central Dalmatia, with interestingly cooler nights and constant breezes. Mostly fertile red and brown top soil with finer brown clay stones, and a rugged and tough limestone foundation.

$23.00

Eden Velvet Bordeaux Blend

$25.00

Fragaria Bordeaux Blend

Harvest: September 2019 Location: Vineyard "Bela zemlja" wine made from our own vineyards "Bela zemlja" Composition: Merlot 70%, Cabernet Sauvignon 30% Maturation: barrique barrel 18 months, 8 months in a bottle About wine: This wine is made in the traditional way and in limited quantities from the best grapes. Cuvee Merlot and Cabernet Sauvignon is a wine of intense ruby red color, pronounced varietal aroma with notes of small berries such as blueberries, blackberries, currants, then dark chocolate and a little vanilla. It has a strong body with well-matched tones of fruit and oak. There is a perfect balance in the mouth, tamed tannins, preserved freshness, and an intense and very long retro taste. It justifiably has the status of the best wine of the winery.

$35.00

DeLena 1903 Merlot

"1903" is a tribute to our heritage, a wine that embodies the legacy passed down through generations. Maturing in American and French oak barrels, this blend of Merlot and Malbec, two renowned international varieties, is a truly exceptional wine. Crafted from Merlot grapes, this bold red wine entices with a rich tapestry of dark fruit, vanilla, and tobacco. Aged 18 months in oak barrels, it boasts a mature tannin structure, harmonious balance, and a lingering finish. A tribute to our founders' legacy, "1903" proudly bears the "K.G.P.K." designation, signifying its high quality and controlled origin. The name "1903" holds special significance, commemorating the year our ancestors established the Venčac Vineyard Cooperative. This cooperative played a pivotal role in shaping the viticultural landscape of Šumadija, and we proudly carry on their tradition of excellence. By crafting "1903," we honor the vision and dedication of those who came before us, while embracing innovation and modern winemaking techniques. This wine represents a bridge between our past and our future, a testament to our enduring commitment to producing wines that reflect the unique terroir of our vineyards and the rich history of our family.

$30.00

Enjingi Welschriesling

Ivan Enjingi is a leading natural winemaker in Croatia. Macerated on the skins for three days, this wine is rich and full-bodied with mouthwatering acidity. Ripe stone fruits, autumn fruits, minerality, herbs, and petrol show a presence on the palate. Enjoy the wine with grilled fish, stews, and/or cured meats.

$23.00

Pomalo Wine Company Zutina

The description of the word “pomalo” cannot be found in any Croatian dictionary. Literally, “pomalo” means to take it easy, to relax, no stress, but also slow down, and no worries… The true meaning of ”pomalo” is rooted in the coastal and island lifestyle and the general state of mind of the Dalmatians. Us Americans can use more Pomalo, all the time. There are so many exciting varietals and terroirs within Croatia, so to capture the pomalo lifestyle in liquid form, we teamed up with the allusive Begović cousins to produce some of the best natural Hrvatska expressions to bring to the US. The Begović cousins are two phenomenal winemakers from starkly different backgrounds – one based in the northeastern mountains of Slovenia, one based on the Dalmatian coast of Croatia — who discovered their long-lost relation to each other over their mutual family lineage in the village of Kozice, Croatia.

$23.00

Heaps Offshoot Slovenian Rose Pet Nat

This fresh, easy-drinking unfiltered rosé Pet Nat with boisterous acidity and just a touch of funk (the fun kind) comes from the genius minds at Heaps Good Wine Co., a small, family-owned winery in the lush green hills of Stajerska in eastern Slovenia. Exceptionally elegant and terroir-driven, their small production, single vineyard & single varietal wines continually exceed expectations — and are not to be missed.

$25.00

In Sylvia Malvasia

$23.00

Karic Belo 'Adria' White Blend

Karić Winery is boutique wine production located in central Serbia on the steep hill of Cer Mountain. Stevan Karić philosophy about his wine is sustainability in the vineyard as well as in the cellar. He is trying to be more natural and more responsible toward his wine and to bring the best possible wine experience to the consumers. All the labor he does in the cellar is manually, even pressing grapes is done with traditional hand press. In view of that he is producing only several thousand bottles. Vision of Karić winery for the whole Balkan is to embrace autochthonous grape varieties. As we see Balkan peninsula wine region as “the new, old wine world” with immense wine heritage and exuberant pallet of ancient grape varieties, yet mysterious and not so recognizable in the world of fine wines. The goal is to present what Balkan has to offer. Karić winery is one of the new wave wineries in Serbia with the innovative approach in the winemaking as well as in viticulture. Stevan Karić, the owner and winemaker, have a degree of applied sciences in viticulture and years of experience in the wine business in Serbia and region. He is the only enologist in the region who is dealing with the autochthonous grapes in terms that he makes a blend of them. On that premise he made brand and wine called ADRIA.

$23.00

Mersel Piquette Sparkling

Piquette is a fun, low alcohol drink to be enjoyed chilled. It sort of tastes between a wine and a beer. It is made by adding water to fermented grape pomace. Then Mersel adds some organic honey from their beehives to referment the juice. It is then bottled with no added SO2.

$23.00

Massaya Terrass Baalbeck Red Blend

$34.00

Oremus Mandolas Furmint

Mandolás goes against the grain: we have been making this dry white wine since 2000 at the Oremus estate in the historic Tokaj region of Hungary, renowned for its sweet wines. Furmint, an indigenous variety famous for its naturally sweet wines, offers a new interpretation in Mandolás: a dry wine with ageing potential. Ancestral tradition in perfect harmony with state-of-the-art winemaking techniques. -----> The best Furmint clones from the Petrács plot, the estate's oldest vineyard, which is over 50 years old, are planted in the Mandolás vineyards on the best soils and sites.When the grapes are balanced and perfectly ripe, the bunches are hand-picked and selected on the vines. After a light pressing, alcoholic fermentation takes place in 80% stainless steel tanks and 20% in new Hungarian oak barrels. ------> During the ageing period, 70% of the wine rests in Hungarian oak barrels for the first three months, with weekly lees stirring or battonage, and for the following three months in perfect tranquility. 30% of the wine matures in stainless steel. -------> The 2022 vintage was warm and dry after several cold years. Mandolás 2022 stands out for its refined floral and fresh aromas, its vibrant acidity and its structure, moulded by the long ageing.

$42.00

Marjan Simcic Pinot Grigio

Marjan Simčič is a winegrower in the Goriška Brda wine region in Slovenia. The vineyards straddle the Slovenian/Italian border, with half of them on each side. The cellar is 200 metres from the border in the village of Ceglo. --------> It’s a family estate that has been growing wine grapes for five generations, and Marjan’s father, who is now 82, is still actively involved. Marjan has been involved for the last 22 years, after he studied for a year in Burgundy and a year in Bordeaux. He’s changed things a bit, but claims ‘I’m very respectful of the traditional vinification. I do old style vinification like my father,’ he says. ---------> Maceration of the whites is around 4–6 days, although for some varieties it is a bit less. The orange wines that are now popular with Slovenian growers, made by extended maceration of white grapes, are a new development, and not part of the tradition.

$32.00

Pikasi Zelen

Vipava Valley is right on the border of Slovenia, just north of the Italian port city of Trieste. The area is made up of steep hills, where the continental climate of the Alps collides with the more moderate mild Mediterranean climate from the Adriatic. Vineyards are located on steep, karst mountain tops, where the temperature is cooler and the soil contains mineral-rich marl, which makes it incredibly helpful in drainage of rainfall. Zelen is a rare local variety from Vipava Valley, with only 80 hectares left being cultivated in the world. It is a low-yielding varietal that thrives in the windy Vipava region, where the harsh climate means that growers must use indigenous grapes that are resistant to the intense winds.

$19.00

Heaps Good Wine Company Chardonnay / Pinot Gris

$36.00

Tomcsanyi Harslevelu

Whereas the Furmint comes from more basalt riddled soils, the earlier ripening and more aromatic Hárslevelű comes from slightly older and more limestone, clay and tuff soils. These areas are more prone to downy mildew, but worth whatever they can get. There’s only 1 barrel of 2022 for example, so we are lucky to have a little more ’21 to enjoy. In any case, harvest came in multiple passes between a few different plots, 15% was skin macerated for a few weeks while the rest was direct pressed and fermented in larger format oak barrels. Blended, aged for 15 months, no racking or stirring, and bottled with no additions.

$34.00

Budureasca Feteasca Neagra

In the heart of Dealu Mare region, in an area with sunny rolling hills, we find Budureasca vineyards - an ancient place with deep roots in the history of vine cultivation. The archaeological evidence found nearby suggests that this place has a rich tradition in vinification, dating since the time of the Dacians or even their ancestors, the ancient Thracians. It is not a coincidence that the language that Romanians speak today still holds quite a few Dacian terms of great significance in the field of vines cultivation. Words such as barrel, barley or grape show once again that the Dacian heritage in the creation of wines has been and continues to be of paramount importance.

$20.00

Sanctum Chardonnay

Continental micro-climate on the steep hills and valleys of Lipoglav, located by the beautiful town of Loče in northeast Slovenia. All vineyards are located on steep 45˚ slopes with southern-exposure, ranging from 100 meters to 480 meters above sea level. Nights are refreshingly chilly, as the winds whip around the sharp hills and valleys. The soil made up of marl, clay and sand.

$21.00

Bessa Valley Winery 'Duo Enira'

The grapes are harvested by hand with careful quality control in the vineyard. After destemming and berry selection on vibrating tables, the fruit is transferred by gravity into concrete tanks without crushing. Cold maceration is followed by controlled alcoholic fermentation and warm maceration, allowing for a gentle and precise extraction. After malolactic fermentation, the wine is aged for 12 months in French oak barrels – 30% two-year-old and 70% three-year-old barrels – adding texture and subtle complexity without dominating the fruit. The final blend is filtered and bottled.

$22.00

Budureasca Feteasca Regala

The grapes are harvested at their full potential so that wine gains intense aromas and mineral properties. It is fermented at about 14°C for two weeks. In the process of fermentation the wine is left on the lees applying the technique called batonaj (mixing yeasts in the wine mass to achieve structure and softness).

$16.00

Pajzos Furmint

$18.00

Peter Gonc Pinot Blanc

Gönc Winery is a dynamic, family-run estate led by the irreverent and passionate Peter Gönc, who has become a cult figure in natural wine circles. Based in the heart of Štajerska, the winery is named after the traditional 136-liter Hungarian barrel once used in the region. Gönc practices organic farming across all their vineyards, with a deep respect for biodiversity, soil health, and minimal intervention winemaking. Their wines are known for their energy, approachability, and labels that often feature playful or personal artwork—a reflection of Peter’s ethos: wine should be alive, expressive, and never boring.

$20.00

Tikves Belo Special

This Macedonian white blend presents a golden yellow color and an exotic aromatic profile of apricot, orange blossom, and a hint of spice. The palate is rich and full-bodied, with flavors of peach, honey, and a touch of vanilla from oak aging, balanced by refreshing acidity. Produced from indigenous varieties Smederevka and Rkatsiteli.

$18.00

Igavi Tskhvedianis Tetra

$35.00

Veluri Kindzmarauli Saperavi

$18.00

Weninger Pinot Blanc

$23.00

Mas Janeil C2 Syrah

$20.00

Gagnard-Delagrange Chassagne Montrachet 'Morgeot' 1er Cru

Domaine Gagnard-Delagrange was created in 1959 with the marriage of Jacques Gagnard to Marie-Josèphe Delagrange. After the death of Jacques in 2009, Marie-Josèphe runs the domaine with the help of their grandson, Marc-Antonin Blain. Marc-Antonin worked in the cellar alongside Jacques for three years and learned the traditional style that Gagnard-Delagrange is known for. Most of the vineyards of Gagnard-Delagrange have been handed down to their two daughters. The domaine, however, retains 7.4 acres of premier crus in Chassagne-Montrachet as well as two small parcels that Marie-Josèphe tends herself: Chassagne Village and a small vineyard of Passetoutgrain called Les Farges. Morgeot was first planted to vines by the Cistercian monks in the Middle Ages. Gagnard-Delagrange’s grapes come from a small hill with shallow soils, just past the Morgeot Abbey. This parcel was a wedding present from Marie-Josèphe Delagrange’s parents when she married Jacques Gagnard. Only six barrels are produced.

$115.00

Franc-Pourret St. Emilion

$40.00

Magnien Charmes-Chambertin Grand Cru 2020

Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. In 1993, Frédéric Magnien persuaded his father Michel to begin domaine bottling. The domaine is now certified biodynamic by Demeter and the wines are produced without the use of new oak. The domaine’s 45 acres are spread across the villages of Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, and Vosne Romanée, with holdings in several premier cru and grand cru vineyards. These include the grand crus Clos de la Roche, Clos Saint-Denis, and Charmes-Chambertin. Frédéric Magnien maintains an average vine age of 50 years Charmes-Chambertin Grand Cru sits below Chambertin and includes the climat of Mazoyères-Chambertin Grand Cru within its borders, a section of which reaches down to the D974. Magnien’s parcel is in Mazoyères, which can be bottled as Charmes. The name charmes likely derives from champs, and means field or meadow. Its gentle slope of decayed limestone has an abundance of gravel and stones, allowing the vines to grow deep

$275.00

Xavier Monnot Meursault 'Le Limozin'

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label. Domaine Xavier Monnot is a 42-acre estate in Meursault with vineyards stretching from Beaune to Maranges. 60% of the Domaine's production is white and 40% red with several premier crus in Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, Volnay, and Maranges. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”). Le Limozin is a lieu-dit situated just below the Meursault premier cru Les Genevrières and is named after a stream that used to flow near the vineyards. It is one of several lieux-dits in Meursault that perform above their official “village” level status. Le Limozin typically gives a wine that is broad and expansive thanks to a mix of clay and limestone soil and Monnot’s old vines (planted in 1961 and 1976) deliver an especially concentrated version. Aged from 12 to 14 months in 15-20% percent new French oak.

$125.00

Veuve Fourny Blanc de Blancs Extra Brut Monts de Vertus 2015

The village of Vertus is famous for its Chardonnay—here the long hillside known as the Côte des Blancs takes a turn, giving vines planted on the slope above a southern exposure. More sunshine is crucial in a region where the climate does not favor full ripening every year. From this noteworthy terroir, Veuve Fourny brings us a clean, chiseled style—Chardonnay married with pure chalk and barrel aging. A telltale freshness and finesse complement a nutty richness and delicate, creamy texture—the result of the terroir, the meticulous élevage, and five years on its lees. Enjoy this stellar Champagne today and for many more years.

$97.00

Paul Blanck Altenbourg Gewurtztraminer

$42.00

Zind-Humbrecht Heimbourg Pinot Gris

$80.00

Sunier Regnie

$30.00

Leclerc Briant Reserve Champagne 375mL

A lithe and graceful Champagne, with sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon and oyster shell. Fine and satiny in texture, offering a persistent, lightly spiced finish. Pinot Noir, Pinot Meunier and Chardonnay.

$45.00

Anthony Thevenet Morgon 'Le Clos'

Morgon ‘Le Clos’ is sourced from organic vines planted 20 years ago (in 2005) on a soft, southeast-facing slope at 260 meters, with granite sand and clay topsoil and granite bedrock. 100% whole bunch, semi-carbonic natural “infusion” fermentation and maceration for 2-3 weeks at 16C max. Aged 7-8 months in old, 600L French oak with sulfites added at bottling with a maximum of 7-10ppm (mg/L) total sulfur. No fining or filtration.

$44.00

Lelarge Pugeot 'Meuniers de Clemence' 2015

Lelarge-Pugeot is a ninth-generation winery in the Premier Cru village of Vrigny on the rolling slopes of the Montagne de Reims (about 15 minutes west of Reims). It is a real family operation, helmed by the two parents, Dominique and Dominique, and supported by their kids, one of whom is our good friend Clémence. The family’s 8.7 hectares of vineyards, which are planted mostly with Pinot Meunier, face northward, offering some protection from the effects of global wiwarming, though Clémence is quick to note that they can now make red wines for the first time in the history of Champagne. The domaine, which has been certified organic since 2014 and Demeter-certified biodynamic since 2017, is comprised of 42 distinct parcels where Pinot Meunier, Pinot Noir, and Chardonnay are grown at elevations of 400 ft.

$98.00

Combier Chiroubles

$29.00

Jean-Michel Gaunoux Meursault 'Les Criots' Rouge 2019

The Gaunoux family’s winemaking history stretches back to 1875, when Alexandre Gaunoux settled in the Côte de Beaune. Gaunoux’s son, Henri, skyrocketed the estate’s reputation for quality and expanded its roster of vineyards. After Henri passed away in 1972, his two sons, Michel and Francois, divided up the vineyard parcels, creating Domaine Michel Gaunoux in Pommard and Domaine François Gaunoux in Meursault. Jean-Michel Gaunoux worked with his father, Francois, at Domaine François Gaunoux for several years, but after acquiring vineyard parcels from his mother’s family in 1990, he ventured out on his own to start Domaine Jean-Michel Gaunoux.

$72.00

Albert Morot 'Teurons' 1er Cru 2009 or 2015

$70.00

Salvard Cheverny Sauvignon Blanc

While not untrue, calling Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy. When Kermit introduced this wine in July 1993, he said, “Salvard makes the most drinkable, quaffable Sauvignon Blanc I have ever tasted.” -------> Thierry and Emmanuel Delaille of Domaine du Salvard specialize in crisp, mouthwatering Sauvignon Blanc, but for this cuvée, they add a splash of Chardonnay, which brings complexity, flesh, and notes of Meyer lemon and orchard fruit. The base of Sauvignon Blanc, meanwhile, provides freshness and liveliness as well as its characteristic flavors of passion fruit and lime zest. The two grape varieties combine for outstanding versatility, such that this bottle will serve you well alongside all kinds of seasonal spring fare.

$24.00

Lunes Lune Rousse St. Joseph Blanc

$45.00

Domaine L'Olivette Bandol Rose

For 2 centuries now, the vineyard has been under the loving protection of one family… Over the years, they have been able to preserve all the local and typical characteristics of this wine. The conditions for qualifying for the AOC Bandol, are here not only complied with, but in fact, even surpassed. The family has not neglected the technical aspect, keeping up-to-date with technology, and aiming at new heights in expressing all the characteristics of this exceptional soil. The Bandol area has a wonderful micro-climate with low rainfall, stony ground and mild coastal climate.

$28.00

Duclaux Cote-Rotie 2020

$67.00

Perdrix Nuits Saint Georges 2020

To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour. Alcoholic fermentation is realized with natural yeasts. After maceration, free and press wines are separated for aging. Aging process is taking place 100% in traditional Burgundian 228 liters barrels during 16 months with 30% of new barrels. We only use French oak coming mainly from Bourgogne, Allier and Vosges forests. The wine spends 3 months in tanks before bottling.

$120.00

Cardinaux Cote de Brouilly

Les Cardinaux's Gamay vines are planted on sloped vineyards of volcanic and schist-based soils. This is a collaborative effort with friends who sourced 2 hectares of vines in prime territory in the village of the Côte de Brouilly. The result is a delicious, giving red wine you can drink with a chill in the warmer months.

$28.00

Jerome Castagnier Charmes Chambertin GC 2017

$320.00

Ferme des Sept Lunes Glou

$27.00

Chanzy Rully En Rosey Blanc 2017

$36.00

Taupenot Merme Auxey Duresses

Perched in the western uplands alongside the famous Chardonnay-producing village of Meursault, Auxey-Duresses is a small but substantial wine-producing sub-appellation in the Côte de Beaune of Burgundy. Its vineyards cover both sides of the valley (called a combe in French) that cuts through the low hills just west of the lower Côte de Beaune villages of Meursault and Volnay. Cooling winds flow through this basin during the growing season and result in Pinot Noir and Chardonnay with a touch of charming rusticity. They are also more approachable in price compared to their Volnay or Meursault counterparts.

$65.00

Franc-Pourret Clos Chante l'Alouette

$28.00

Tollot-Beaut Chorey-Les-Beaune 2022 375mL

The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. The wines of Tollot-Beaut are well-known for their serious but pleasing style across a range of appellations from Bourgogne to Grand Cru. Chorey-lès-Beaune lies on the plains below the Cote d'Or escarpment with 336 acres almost exclusively planted with Pinot Noir. Initially, the Tollot family owned vines only in Chorey, but successive generations made small acquisitions in Savigny-lès-Beaune, Aloxe-Corton, and Beaune for a current total of 60 acres. Most of the wine grown in Chorey-lès-Beaune is bottled as Côte de Beaune-Villages, a catchall appellation that allows several villages to blend their red wines. Tollot-Beaut is proud of their village and produces this classic example from vines planted between 1992 and 1998. The wine spent 18 months in 25% new Burgundian pièce.

$37.00

Meyer-Fonne Reserve Pinot Gris

$33.00

l'Escarelle Rose

Welcome to Château l'Escarelle, nestled in the heart of Green Provence, where the art of winemaking meets the beauty of nature. With 110 hectares of organically farmed vines, our estate flourishes in perfect harmony with its surroundings. Since its establishment in the 13th century, Château l'Escarelle has been a symbol of quality and innovation in the world of French wine. Our passion for crafting exceptional wines is deeply rooted in our respect for the land and its resources. That is why we have chosen to farm our vines organically, in order to preserve the natural balance and purity of our terroir. Our unique location allows us to benefit from the ideal climate and soil conditions, resulting in wines with a distinct character and exceptional taste. Our vineyards are surrounded by 1,200 hectares of untouched nature, creating a serene and picturesque setting for our vines to thrive

$25.00

Paul Thomas Sancerre Rose

From just nine hectares of vines, Raphaël produces 90,000 bottles. 75% of the total production is Sauvignon Blanc (Sancerre) while the remaining 25% is Pinot Noir (either Sancerre Rouge or Rosé). After harvest, all the grapes are bladder pressed, then fermented in used oak barrels, and finally bottled off the lees in the late spring. Raphaël has a dedication to natural vinification and traditional barrel fermentation that, when combined with the Chavignol terroir, results in a finished wine of superior character and style.

$30.00

Michel Niellon Chassagne-Montrachet 2020

Today, three generations of the Niellon family currently work at the domaine. With the help of his son-in-law, Michel Coutoux, who joined him in 1991, Niellon has increased the estate’s production by buying new vineyards and building a larger winery. His grandson, Matthieu Bresson, also joined the winery, after graduating from La Lycée Viticole in Beaune. Each generation contributes their unique knowledge and expertise to create the finest wines. Sourced from 1.7 acres. -----------> Mathieu Bresson, the son of Michel Niellon's second daughter, Chantal, became invovled with the Domaine about 10 years ago, after studying at the Lycee Vitcole in Beaune. He brings a fourth generation into the winery. Located in Chassagne Montrachet, the Domaine currently produces about 50,000 bottles of a dozen Appellations, ranging from Bourgonge Chardonnay to Premier and Grand Crus. The wines are aged in oak barrels, 20-30% new, which match terror expression of the Domaine's wines.

$125.00

L'Atypic Peybonhomme

Blend

$20.00

Domaine de Hauts Sanziers Saumur

$20.00

Domaine Veilloux Cremant

Amongst the traditional method sparkling wines, a Crémant de Loire is often a great choice, for both variety of style and value. This is a delightful example of what a change in grape can offer. This is 50% Chardonnay and 50% Menu Pineau (Orbois). The addition of the Orbois gives the wine more texture and length, as well as an added dimension to the fruit. One year of lees ageing gives a creaminess to this well balanced, lively fizz. Dangerously easy to drink! Domaine de Veilloux is a small estate in a quiet part to the Loire Valley near Cheverny. It has been a family owned the estate since the French Revolution, and was taken over by Michel and Sylviane Quenioux in 1994. Michel, a firm believer in the health and environmental benefits of organic and biodynamic farming, implemented these practices from the start and obtained their certification in 1998. The domaine now includes just over 25 hectares, all of which are grown using sustainable, organic methods. Most of the wines are blends, including this Crémant, which is decidedly a step above a typical Loire sparkling. Vinification: 50 year-old Chardonnay vines and 25 year-old Orbois vines planted in soils of silty sandstone over calcareous rock. Grapes are hand-picked and pressed immediately on-site. Alcoholic fermentation takes place in concrete vats and is temperature-controlled at 11 degrees. The juice rests on the fine lees until the February after harvest, then it is bottled. It then rests a further 1.5- 2 years on the lees. The wine is disgorged and a minimal dosage is added to reach an optimal balance between acidity and sugar. ----------> Match it with: Any aperitif, shellfish, poached white fish or light cheese.

$33.00

J. Moreau Chablis Grand Cru 'Le Clos' 2020

Grand Cru Les Clos parcel is handpicked, like all our 1ers Crus and Grands Crus and handsorted before being pressed. The vines are planted in the heart of the Chablis area on pure Kimmeridgian soil more calcareous on the hills and date back to 1958-1968. We generally start picking in Grands Crus parcels first because the grapes ripen earlier thanks to their ideal exposure. We vinified Grand Cru Les Clos in stainless steel tanks for both alcoholic fermentation, activated with indigenous yeasts for 18 to 25 days at low temperature (18°C) and malolactic fermentation, thanks to natural bacteria at 20°C for a few months. Since vintage 2013, the Grand Cru Les Clos will age only in tank, on fine lees, with minimum intervention, to let it express all its minerality and purity. Then the cuvee will go through a light filtration and bottling. Generally, the bottling takes place 18-20 months after harvest.

$125.00

Veuve Fourny Rose Extra Brut 'Monts de Vertus' 1er Cru Champagne

Veuve Fourny fashions this extra brut rosé Champagne from some of its best premier cru parcels. Made from 100% Pinot Noir, this cuvée combines strength, finesse, and delicacy.

$106.00

Phillippe Charlopin Mazis-Chambertin Grand Cru 2013

Domaine Charlopin-Parizot, located in Gevrey Chambertin, was created in 1977 and then taken over by Philippe Charlopin. It currently covers 25 hectares of beautiful terroirs, distributed over the Côte de Nuits, Côte de Beaune and Chablis, with several grand crus. Its wines are succulent with superb élevage.

$265.00

Lambert D'a Cote Chenin Blanc

$26.00

Morgan Truchetet Chardonnay

In 2019, Morgan and Julie Truchetet took full control of the family's vineyards and cellars. It has been wonderful watching them grow in confidence as they have turned to organic farming, working towards certification in 2023 and beyond. With two families to support, their 5.3 hectares of vines isn’t enough and they have been selectively buying parcels of fruit over the past few years to add some much needed volume to their offering; these wines are sold under the Morgan Truchetet label.

$47.00

Simian Clefs du Caladas Chateauneuf-du-Pape Blanc

$48.00

Vodanis Vouvray Sec

$23.00

Monmosseau Touraine Sauvignon Blanc

This exquisite white wine features bright notes of citrus and green apple, complemented by hints of tropical fruit and a crisp, mineral finish. Perfect for pairing with seafood, salads, or simply enjoying on its own, this Sauvignon Blanc embodies the essence of the Loire Valley. Elegant and well-balanced.

$19.00

Seguinot-Bordet Fourchaume Chablis 1er Cru

Amazing Chablis for the price. This prem cru has oak and a vibrant level of acidity. The balance between these two makes this wine taste a lot more expensive. Great deal.

$45.00

Touraize 'Les Voisines' Chardonnay

“Les Voisines” (“the neighbors”) comes from 2.35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet, En Flandre, Les Corvées, and La Platière, with soils ranging from gravelly marl to calcareous marl to blue marl. The fruit is pressed whole-cluster and undergoes alcoholic and malolactic fermentation in well-used barrels of varying sizes, where the wine spends 18 months on the fine lees and is bottled without fining or filtration, and with just 20 milligrams per liter of sulfur (added after malolactic finishes). The barrels are kept full, in the ouillé style, and the finished wine displays bristling minerality unaccented by oxidative elements. Despite its recognizable varietal character and its purity of fruit, however, this is a forcefully saline, chiseled iteration of Chardonnay that could be produced nowhere else but the Jura.

$42.00

Vadin-Plateau 'Chene la Brutte' Zero Dosage 1er Cru Champagne

Vadin-Plateau makes this 100% chardonnay vintage cuvée with grapes from a Premier Cru vineyard in Cumières called “Chêne la Butte.” The name of the parcel refers to its location on a slope shaded by a large oak tree. This cuvée ages five years on the lees under cork (rather than a metal crown cap), allowing it to develop richer and more nuanced characteristics as the oxygen moves through the permeable seal.

$95.00

Pierre Legras Blanc de Blancs Champagne NV

The vineyards of Chouilly are in the northernmost part of the Cotes de Blanc, where Chardonnay reigns supreme. The Legras family has been here since the days of Louis XIV and are now in their 11th generation of family operation, hence the phrase on the bottle ‘Ma terre est mon royaume’ – my land is my kingdom. The ‘Coste Beert’ is a powerful, broad-shouldered Grand Cru Chardonnay that is also vibrant, mineral-driven and precise. This seeming contradiction in themes and in tasting descriptions is only possible in a choice few Grand Cru vineyards of the Cotes de Blanc.

$58.00

Boxler Muscat

Harvested from Muscat d’Alsace vines planted 40 years ago in limestone soils. All grapes are harvested by hand. No fining. After pressing, cold settling before fermentation begins. All fermentation is spontaneous with natural occurring yeasts. Vinified in foudre.

$56.00

Paul Thomas Sancerre Rouge

$34.00

Chandon Briailles Savigny-Les-Beaune 'Saucours'

$93.00

Jean Claude Marsanne Mauve Syrah

$41.00

La Boheme "J"

$37.00

Servin Chablis Grand Cru 'Bougerots' 2019

There is a plentitude of classic Chablis elements present on the green fruit and lemon rind-suffused nose that is trimmed in moderate wood influence. The succulent, round and admirably concentrated larger-scaled flavors possess plenty of sappy dry extract that confers a seductive texture to the mid-palate that contrasts somewhat with the powerful, impressively long and youthfully austere finale. This imposing effort will definitely need at least a few years to develop more depth, but it should be worth the wait.

$100.00

Beru Athenais Aligote

$47.00

Lionnet 'Terre Brulee' Cornas 2021

Domaine Lionnet doesn’t do modern Cornas. No new oak, no destemming, no chasing polish. Just whole-cluster Syrah, native fermentations, long macerations, and aging in old barrels. The result is a wine that feels carved from stone—intensely savory, textured, and deeply rooted in place. The 2021 vintage of Terre Brûlée shows the cooler edge of Cornas, with tension and freshness layered into its dark, brooding core. It’s not flashy—there’s no glycerol sheen or plush fruit here. Instead, you get cracked pepper, smoked meat, crushed herbs, and the crunch of stemmy grip. It starts narrow, then unfurls slowly, with a coiled energy that promises years of evolution. This is for lovers of Syrah with structure, edge, and zero artifice. Pair it with slow-cooked lamb, grilled mushrooms, or a decanter and a long evening. For those who lean toward Gonon, Allemand, or the wilder corners of the Northern Rhône, Lionnet belongs firmly in the rotation.

$88.00

Patrice Colin Perles D'Anne Sophie NV

$26.00

Jean-Marc Pillot Rully 1er "Les Raclots" Blanc

Jean-Marc’s friend’s parcel in Les Raclots is 60 years old, planted in the appellation’s classic clay-limestone terrain. This cuvée offers a saline impression with good power and depth of fruit, and a sense of underlying richness that stops short of viscosity. Les Raclots more than holds its own against some of Jean-Marc’s more gras-oriented Chassagne-Montrachet 1er crus, and it will age terrifically.

$68.00

Massiac Minervois Syrah Blend

This is the most important wine of the estate, a serious red vinified to reflect its capacity to age. The grapes are harvested at a point of slight “surmaturité” which captures the profound scents and flavors of the surrounding hillside “garrigue”. The cuvaison continues for at least a month; then, the wine is racked into tank for aging. The wine is bottled twenty to twenty-four months after harvest. As the wine ages in bottle, it develops enticing notes of juniper, rosemary and thyme as well as the savory flavors of wild berries and a hint of the “animal” … all in all, one of the more compelling values in our portfolio.

$23.00

Louis Moreau Chablis 'Clos de Hospices' Grand Cru 2021

The 2021 Chablis Clos des Hospices Dans Les Clos Grand Cru is the standout cuvée from Louis Moreau in this vintage. It has a slightly peachier bouquet than the regular Les Clos, well-defined with yellow flowers and light tertiary scents. The palate is well-balanced with a fine spine of acidity, taut and fresh with a saline finish urging you back for another sip. This is a delicious and well-made Les Clos that should age with style.

$140.00

Bruno Clair Morey St Denis 'Rue de Vergy' Blanc 2011

$105.00

Clos Saint Joseph 'Planches de la Gardivole' Syrah

This red Syrah from Clos Saint-Joseph Les Planches De La Gardivole in the Cotes De Provence region is a delightful example of elegance in a glass. The wine showcases a medium-full body that envelops the palate with rich flavors and a smooth texture. Its acidity is lively and bright, offering a refreshing zing that uplifts the senses. The fruit intensity is prominent, with luscious dark fruit notes that linger on the finish. This wine strikes a perfect balance of fruit-forward charm and structured complexity, making it a versatile choice for any occasion.

$69.00

Xavier Monnot Beaune 'Toussaints' 1er Cru

$96.00

Magnien Chambolle-Musigny 'Argillieres' 2020

$95.00

Louis Moreau Chablis Grand Cru 'Le Clos' 2020

$115.00

Franc-Pourret St. Emilion 1500mL

$80.00

Lys de Maisonneuve Montagne St Emilion

$22.00

Pascal Mazet Brut Nature 1er Cru 2015

Catherine and Pascal Mazet established their organic domaine in 1981 and were certified in 2009. They have 2.5 hectares of premier cru in the Montagne de Reims communes Chigny-les-Roses and Ludes, and the grand cru, Ambonnay. Their son Olivier joined in 2019 and incorporated agroforestry to further improve nature’s interaction with their mildly steep hills of chalk, clay and sand. Natural fermentations and sur lie aging take place in old oak barrels for fifteen months with some cuvées blended with a 5000-liter “solera” foudre topped up since 1981. Bottle maturation on lees lasts for a minimum of five years, and the dosage is specific for each wine.

$105.00

Billecart Brut Reserve 6L Methuselah

• 28% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne • 29% Chardonnay sourced from the best Crus in the Champagne region • 43% Meunier from the Vallée de la Marne and the southern slopes of Epernay

$840.00

Bruno Clair Marsannay Blanc 2022

The grapes come from various plots on the Marsannay slope, above les Longeroies, les Étalles, les Vaudenelles and les Roseys. This fine clay is known as grèze litée in the area. The Chardonnay gives bright fruit aromas, whereas the Pinot Blanc brings roundness.

$66.00

Senat 'La Nine' Minervois

$28.00

Taupenot Merme Gevrey-Chambertin 2021

$130.00

Chandon Briailles Savigny Les Beaune 'Fournaux'

$105.00

Marsac Seguineau Margaux

$41.00

Fond Cypres de Toi Chardonnay

100% Chardonnay, direct-pressed and cold settled into stainless steel tanks. Négociant fruit that Fond Cyprès purchases from a neighboring certified organic grower. Not your yacht club, hefty Chardo: This one's very fresh-tasting, with aromatics of pear and Granny Smith apple, even thyme oil. Eat this with your omelette, with potatoes roasted with a bunch of herbs.

$29.00

Jaboulet 'Chevalier Sterimberg' Hermitage Blanc

$90.00

Frerejean Freres Premier Cru Brut Champagne

Our signature wine is a blend of Chardonnay and Pinot Noir aged for a minimum of five years, producing an elegant Champagne that embodies the richness of the Frerejean Freres terroir. Low brut dosage and late disgorgement mean that it’s both balanced and generous. An expressive nose of dried fruit, honey and almonds, produces flavours of apples & pears, candied fruits and brioche.

$70.00

Jean Paul Droin Chablis Grand Cru 'Valmur' 2022

Hints of fresh milk mix with dry seashells and yellow apple peels on the nose. Peach pit works into the palate, too. Very finely tuned, the acidity is chiseled and the fruit purity is scintillating. The finish is exuberant, long and structurally harmonious. Everything is already very well blended together, but the concentration begs for time in bottle for an eventual, bigger reveal

$130.00

Didon Bourgogne Blanc

The adventure of Naïma and David begins at a crossroads in Beaune. Each going their own fiercely independent way, they found one another at a serendipitous moment, and committed to making wines that express their shared convictions. In Chassey-le-Camp, located at the northern edges of the Côte Châlonnaise, the Didons practice their craft in variations that highlight their journey, terroir, knowledge, and dedication. -----> David’s journey began at the agrobiology school of Beaujeu, where he was imbued with the history and legacy of biodynamic agriculture. It’s there that he immersed himself in the works of Rudolf Steiner and formulated an approach to farming that went beyond a set of specific practices, yet informed his whole approach to the living world around him.

$59.00

Maire Grand Heritage Jura

$30.00

Zind-Humbrecht Roche Roulee Pinot Gris

$60.00

Domaine Reuilly 'Fossiles' Reuilly Sauvignon Blanc

Reuilly might not be as fun or easy to say as Sancerre—the renowned Loire Valley appellation an hour east—but the white wines that come from this small AOC can be every bit as beautiful and pleasurable to drink. In many ways, the two appellations are not that different. To start, the white wines are both 100% Sauvignon Blanc. And, like in Chablis, both appellations have a substantial amount of Kimmeridgian limestone or marl in their soils. Despite its under-the-radar status, Reuilly is also endowed with a notable amount of ancient marine deposits. Unlike most of us, Denis Jamain of Domaine de Reuilly can walk out into his organically and biodynamically farmed vineyards and pick up pieces of fossilized seashells dating back 150 million years to the Jurassic period, inspiring this cuvée’s name. Les Fossiles is crisp and mineral, with notes of chamomile, green apple, and citrus. A wine doesn’t need to come from seashells to perfectly complement shellfish, but this gorgeous blanc—like your favorite Chablis—proves that it certainly doesn’t hurt.

$30.00

Chenu 'Saucours' Savigny-Les-Beaune 2021

The Savigny whites come from so-called “white” soil, which comprises in part of marl. Only 5% of the Savigny vineyard is made up of white grape varieties (mostly chardonnay). The most favorable ground is situated at the entrance to the village on a slightly sloping hillside facing north (Les Saucours) and at the exit of the village heading towards Bouilland on a hillside this time facing south (Les Vermots). The Savigny-Lès-Beaune white wines are well-structured, dry, quite rounded and are an attractive golden-green color. The main chardonnay variety gives the roundness, the aromas and the finesse. The pinot blanc (around 10%) provides the touch from the vine.

$60.00

Jaboulet Parallele 45 Blanc

$16.00

Vernus Beaujolias Villages

From two vineayards in Morgon - 93 years old site in 'Les Sables', and a 64 year old 'Le Bourg'. All whole cluster, native yeast fermentation in tank. Its a quenching, lively wine.

$32.00

Magnien Morey-Saint-Denis 2021

The wines of Morey-Saint-Denis are often said to combine the structure of Gevrey-Chambertin with the perfume of Chambolle-Musigny. This Morey-Saint-Denis shows fresh red berries on the nose with notes of violets, spice, and earth. Old vines and heavier soils give this wine weight and richness on the palate.

$85.00

Mouton Noir Vouvray Sec

Domaine du Mouton Noir farms 9 ha in Vouvray, and its owner, Julien Martins, has been a friend and colleague of David's since his years as the winemaker at Billaud-Simon in Chablis during its final years before being purchased by Faiveley. Educated in oenology at Bordeaux and having worked throughout Burgundy and the Loire Valley, Julien brings perspective to his work in Vouvray. An impressive one-man operation, Julien is a thoughtful proprietor who wants to raise the bar in this AOC, seriously thinking about the kinds of wine the consumer prefers to drink in today's world. ---------> Without large finances he has found clever ways to work with the best tools. For instance, unable to afford the 600L demi-muids from Stockinger, he bought the 500L version second-hand...and then dares you to tell the difference! The results are fluid, precise and pure. His vineyards are at Chançay on the limestone/clay plateaux above Vouvray. It is exclusively Chenin Blanc but for a tiny parcel of Côt which is rendered as Rosé.

$27.00

Vernus Chiroubles 1500mL

$68.00

Chevaux de Patache d'Aux Medoc

Château Patache d'Aux is one of a number of highly rated wineries in the village of Bégadan in the far north of the Médoc. The vineyards of 58 hectares are divided into two plots - one in Bégadan on the limestone plateau and the other in Saint-Christoly du Médoc on terraces of alluvial gravel, the so-called "Girondes". The winery is just 10 kilometers from the Gironde estuary and 30 kilometers from the Atlantic.

$25.00

Franck et Sylvain Godon Pinot Noir

The estate is jointly owned by Franck and Sylvain Godon, two brothers continuing a family tradition that spans generations, focusing on producing high-quality crops from organically cultivated vineyards in the Loire Valley. While their ancestors sold their harvest to other producers, the Godon brothers are the first to produce and export their own wine. Both brothers play active roles in overseeing the vineyard and winery operations, with Franck specializing in winemaking. They nurture their grapes naturally, tending to the vineyard as if it were a garden.

$19.00

Trenel Vire-Clesse

$38.00

Magnien Gevrey-Chambertin 'Cazetiers' 1er Cru 2020

$135.00

Antoine Jobard Aligote

The Aligoté for this wine comes from a single vineyard of only 0.2 hectare in size, which was planted in 1987. This is some high-quality old-school Aligoté, gently pressed with no settling of must, primary and malolactic fermentations in oak (but only 20% new), no lees stirring during élevage, and nearly two years of aging in 4-5 year-old neutral oak. This all serves to cultivate a rich and creamy profile while preserving this varietal's natural freshness, creating an Aligoté that is crisp but flavorful and speaks of Jobard's incredible terroir.

$58.00

Fouassier Sancerre 'Chasseignes'

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th generation of Fouassier to have worked the estate's vines since 1742. The Fouassier family pioneered vinification by lieu-dit in the early 1980s. Since then, their work has focused on selecting the best parcels to express in the bottle the taste of the terroir on which the vines flourish. All work is carried out as naturally as possible, which is why the estate turned to organic and biodynamic farming over 15 years ago. 100% Sauvignon Blanc, grapes go through pneumatic pressing and undergo spontaneous fermentation with native yeast. The wine is aged for one year on the lees in stainless-steel tanks. Work in the cellar is based on the lunar calendar.

$52.00

Lafoy Cote-Rotie 'Cote Rozier'

The color is deep ruby. Its nose of small black fruits and violets tinged with spices, camphor, takes us towards a soft and delicate mouth, on finesse. Concentrated, structured by delicate tannins and marked on the finish by a certain freshness, this is a Côte-Rôtie full of nuances.

$105.00

Jean Claude Marsanne St. Joseph Blanc

$58.00

Moutard Pet Mout Pet Nat Rose

All of you know the Moutard family well for their fantastic work in Champagne as a leading producer in the Cote des Bar. Several years ago the family purchased an existing domaine in Burgundy, where they are producing a bevy of interesting offerings, from Premier Cru Chablis, to singular bottlings from Tonnerre and Irancy, to Petillant Naturel.

$21.00

Coutale Malbec Rose

After decades of working with Philippe Bernède of Clos La Coutale in Cahors to import one of our perennial best values, we have finally received a rosé from this Renaissance Man: inventor of corkscrews, flyer of planes, and producer of delicious wine. All these years, he has sent us his inky, spicy, earthy red Cahors—often referred to as a “black wine” because of its deep color—which is made of 80% Malbec and 20% Merlot. Why hasn’t he produced a pink wine until now? The short answer is that Philippe is a perfectionist, unwilling to join the rosé rush as soon as possible just to make a quick euro. If he was going to release a rosé at all, it had to meet his high standards first. “I’ve tried to do it several times,” Philippe says, “and I have drawn good lessons from trying with different methods. It is a vinification that is very technical and very interesting, one which demands a lot of supervision.” He seems to have found the right technique at last. Using Malbec from his latest-ripening vines, Philippe employs a brief skin maceration with aging on fine lees to achieve his desired roundness for the wine as well as its soaring aromas and long finish. What is the result of Philippe’s experimentation? With its gorgeous strawberry hue, Clos La Coutale’s Malbec-based rosé is an immensely impressive first bottling that deserves a place on your table. It evokes bright and juicy red berries, a touch of spice, and the faintest hint of mouthwatering salinity, making for an extroverted, medium-bodied, and flat-out delicious pink wine.

$20.00

Blain Gagnard Chassagne Montrachet Rouge 2021

Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet. Chassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. In addition to the Grand Crus, Blain-Gagnard’s holdings in Chassagne-Montrachet include two red premier crus and four white premier crus along with small holdings in Volnay and Pommard. The vineyards are farmed by lutte raisonée (“reasoned struggle”). Chassagne-Montrachet rouge can have some of the same characteristics found in the red wines of the Côte de Nuits. They can have some of the same tannins and earthiness found in Nuits-Saint-Georges and the premier crus especially can occasionally rival the complexity and longevity found in more famous red wine villages.

$64.00

Gagnard-Delagrange Chassagne Montrachet 'La Boudriotte' 1er Cru

Chassagne-Montrachet La Boudriotte 1er Cru is located on the grounds of the Morgeot Abbey and is technically a subsection of Morgeot. Boudriotte itself is made up of six individual lieuxdits, all of which may also be bottled as Morgeot 1er Cru. Gagnard-Delagrange makes nine barrels of La Boudriotte, blending from old vines in three different sections of this gently sloping, east-facing vineyard.

$110.00

Louis Moreau Chablis 'Valmur' Grand Cru 2021

Domaine Louis Moreau is a 50-hectare estate based in the heart of the Chablis appellation. Louis and his wife Anne founded the domain in 1994 and own parcels in four of Chablis’ seven grand cru climats. All of Louis’ decisions in the vineyard and cellar are meant to bring out the personality of each terroir. Vineyards are farmed lutte raisonnée with some of the premier cru and grand cru vineyards in conversion to organic. Petit Chablis and Chablis are machine-harvested while the premier and grand crus are hand-harvested. The wines are vinified and aged in stainless steel tanks and receive a light filtration before bottling. Chablis Valmur Grand Cru sits northwest of Les Clos and features pure Kimmeridgian soil and southwest exposure. Valmur is typically firm and full-bodied, and Louis Moreau’s parcel sits at the top of the vineyard where it receives ample sun. “Valmur is low yielding, concentrated, and ripe,” says Louis Moreau, “it’s the only wine that sees a more Burgundian vinification.” Grapes are hand-harvested and vinified by spontaneous fermentation in stainless steel tanks. Malolactic fermentation is controlled depending on the

$115.00

Chenu 'Saucours' Bourgogne Blanc

$125.00

Mas Janeil 'Hauts de Janeil'

$17.00

Guillemot Hauts-Cotes de Beaune

$46.00

Clusel Roch 'Sur le Mont' White Rhone Blend

Sur le Mont is a White field blend from various parcels of vines planted in Ampuis and Saint Cyr Sur le Rhone (a couple towns up the river from Ampuis) - Roussanne, Viognier, Altesse, Clairette. Guillaume is always experimenting and really liked the combination of these varieties. The grapes are pressed, followed by cold-settling. Fermentation in steel tank with indigenous yeasts, followed by malo-lactic. 1 years elevage in barrels and steel tank. Light fining & filtration before bottling.

$37.00

Roche Buissiere 'Petit Jo'

$25.00

Bruno Clair Morey St Denis 'Rue de Vergy' Blanc 2010

$105.00

Jean Laurent Brut Rose

$64.00

Collotte Marsannay 'Les Boivin'

It was at the 2006 Grand Jours de Bourgogne that I was looking for excellent Burgundies at equally excellent value. Marsannay came to mind as a good candidate, but aside from a couple of well-known producers, I was disappointed in the quality of many. That is until I came upon Philippe Collotte. A tall, quiet man, but with a lot of passion to make superb wines just waiting to be unleashed. Producing lower yields, more selection before and at harvest, de-stemmed fruit, and, for us, he bottles everything unfiltered. His Bourgogne parcel was planted in 1947 and there are 5 parcels of 50+ year old vines in his super-value Marsannay VV. Indeed all of the Marsannay single vineyard cuvées are old vines. Tillage is all done by plowing, no chemical weed-killers ever used, and the philosophy is that a lot of work in the vines promotes healthy grapes for excellent wine. Collotte's yields are well below the appellation's allowances. All fermentations are only done with indigenous yeasts.

$45.00

Trenel Beaujolais 'Rochebonne'

$20.00

Louis Moreau Chablis 'Vaillons' 1er Cru

$56.00

Remi Jobard Aligote

$56.00

Tollot-Beaut Beaune 'Greves' 1er Cru

Les Grèves is voluptuous and structured with aromas and flavors of bright red fruit and mineral notes. The flavor is intense and powerful but is delivered on the palate with finesse. Aging in 30% new Burgundian pièce brings notes of vanilla and spice. The vines were planted between 1969 and 1987.

$110.00

Chandon Briailles Pernand-Vergelesses 'Ile Vergelesses' 1er Cru

$135.00

Calades Vent des Jours Malbec

$29.00

Reynouard Manoir A Tue Tete Grolleau Gris

$26.00

Boxler Grand Cru Sommerberg 'Vanne' 2021

$120.00

Mouton Noir Sparkling Vouvray

Domaine du Mouton Noir Vouvray Sparkling Brut is a bright, charming expression of Loire Valley Chenin Blanc, offering crisp, lively bubbles and a beautifully balanced dry profile that feels both refreshing and quietly elegant! Aromas lean into lemon zest, green apple, pear, and quince, with soft floral notes and a subtle mineral edge that adds depth without heaviness. On the palate, it’s clean, zippy, and gently textured, with fine mousse, mouthwatering acidity, and flavors of citrus and orchard fruit carrying through to a polished, dry finish. It’s the kind of sparkling wine that feels effortless yet thoughtful, perfect as an aperitif, with oysters or light seafood, or anytime you want something celebratory but unfussy. Classic, versatile, and dangerously drinkable!

$23.00

Boxler Cremant

The fine bead, elegant bouquet, and stimulating minerality are your pass to a sure moment of liberation and relief from all of life’s foggy, uphill roads. You’ll certainly want to go back. The small family domaine in France that works traditionally using techniques and savoir faire passed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). World War II brought Jean’s grandfather Albert back to Niedermorschwihr from Montana, where he was busy enjoying the natural gifts of big sky country. After the war Albert returned to the family domaine in time to harvest the 1946 crop. He became the first generation to bottle the family’s production himself and commercialize it under a family label. The wine still wears a label drawn by his cousin in 1946. Albert’s son Jean-Marc continued the tradition for several decades until passing the baton to his son Jean in 1996. The family’s holdings are centered around the ancient village of Niedermorschwihr in the Haut-Rhin, dominated by the imposing granite hillside grand cru, Sommerberg. Jean vinifies micro-parcels within this cru separately, de-classifying some into his Réserve wines and producing multiple bottlings of Sommerberg from the different lieux-dits depending on the vintage. Sommerberg gives racy, intensely structured, very long-lived wines. Riesling, Pinot Gris, and Pinot Blanc are the specialties of the domaine, while Boxler also produces one of Alsace’s best Crémants (and Edelzwickers), an incredible Gewurztraminer grown in limestone, and some of the most hauntingly pure Vendanges Tardives and SGNs in all of Alsace. If that weren’t enough, the Boxlers also own land in the powerful grand cru Brand, the ultimate counterpart to their holdings in Sommerberg. The Sommerberg hillside terminates in Jean’s driveway, making it easy to basically live in the vineyards, ensuring exceptionally healthy fruit year after year. After harvest, the wines are vinified and aged in old foudres in a small cellar underneath the family home until bottling. Not much has changed over the centuries; not much has needed to. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.

$47.00

Chevassu-Fassenet Chardonnay

Just a few miles northeast of Château-Chalon is an old picturesque Jurassien farm named Les Granges-Bernard. Surrounded by pastures and old forests on the plateau behind the village of Menétru-le-Vignoble, it is quite secluded and makes one feel like they have stepped back in time a few generations. It is here that Marie-Pierre Chevassu-Fassenet was brought up working daily on the farm with her parents and three sisters. Her mother came from a family of vignerons and her father farmed and raised cattle for cheese. In the late 1980’s her father took on a couple hectares of vines, and Marie-Pierre instantly took to working in the vineyards. Over time more vineyards were added and her father started producing and selling wine under his own label.

$51.00

Brane-Cantenac Margaux 2016

$105.00

Dyckerhoff Reuilly

$23.00

Xavier Monnot Maranges 'Clos Fussiere' Monopole 1er Cru

$66.00

Magnien Morey-Saint-Denis Climats D'Or 1er Cru 2021

$105.00

Pierre Jean Villa Cote Rotie

$95.00

Kuentz-Bas Riesling

$22.00

Cranne Bordeaux Blanc

$23.00

Servin Chablis Grand Cru 'Preuses' 2019

The 2019 Chablis Les Preuses Grand Cru has an exquisite bouquet that is a little fuller and feels riper than the Bougros, hints of orange blossom and apricot infusing the citrus fruit, the flintiness only becoming more apparent with aeration. The palate is extremely well balanced, delivering the tension that you expect from a Chablis. Spicier notes of ginger and lemongrass surface toward the very cohesive finish, which feels a tad sweeter than Servin's other Grand Crus this vintage. Superb.

$100.00

Climens Asphodele Bordeaux Blanc

$35.00

Vrignaud Chablis Grand Cru Blanchot 2018

$85.00

Xavier Monnot Monthelie 'Les Duresses' Blanc

Monthélie Les Duresses lies on the western side of the valley that nestles itself around the village of Monthélie and the road that leads up toward the Hautes-Côtes de Beaune. Monthelie's vineyards are a continuation of Volnay's and it is mainly a red wine village. To the northwest of Monthelie is Auxey-Duresses and its best premier cru Les Duresses, where Chardonnay performs well in limestone soil.

$75.00

Fourcas Dupre Listrac

$29.00

Tollot-Beaut Aloxe-Corton 'Vercots' 1er Cru

The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. The wines of Tollot-Beaut are well-known for their serious but pleasing style across a range of appellations from Bourgogne to Grand Cru. Chorey-lès-Beaune lies on the plains below the Cote d'Or escarpment with 336 acres almost exclusively planted with Pinot Noir. Initially, the Tollot family owned vines only in Chorey, but successive generations made small acquisitions in Savigny-lès-Beaune, Aloxe-Corton, and Beaune for a current total of 60 acres. Aloxe-Corton Les Vercots 1er Cru is a special wine for Tollot-Beaut. Through 2012, this wine was produced from 50% old vines with some of the plantings dating to before WWII. Les Vercots is now produced from a ten-year-old sélection massale on deep soil with a high limestone content. The climat sits mid-slope on the Corton hill and faces due south.

$95.00

Corbillieres 'Demoiselles' Touraine Red

$18.00

Courbis St. Joseph Red

$42.00

Tollot-Beaut Chorey-les-Beaune

The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. The wines of Tollot-Beaut are well-known for their serious but pleasing style across a range of appellations from Bourgogne to Grand Cru. Chorey-lès-Beaune lies on the plains below the Cote d'Or escarpment with 336 acres almost exclusively planted with Pinot Noir. Initially, the Tollot family owned vines only in Chorey, but successive generations made small acquisitions in Savigny-lès-Beaune, Aloxe-Corton, and Beaune for a current total of 60 acres. The vines that produce the grapes for this Bourgogne Rouge were planted in 1963, 1970, 1975 and 1984. The wine is fermented in open vats with floating caps that are punched down daily. The wine is aged in French oak barrels, 25% of which are new oak.

$50.00

Haut Selve Graves Blanc

$31.00

Boxler Grand Cru 'Brand' Gewurztraminer

$86.00

Rapet Savigny-Les-Beaune 'Fournaux'

$56.00

Bott-Geyl 'Mandelberg' Riesling 1994

The 1994 Domaine Bott-Geyl Mandelberg Grand Cru Riesling is a rich, mature, and complex white wine from the renowned Alsace region of France. At over 30 years old, this biodynamic Riesling from the calcareous, fossil-rich Mandelberg vineyard typically features a profile of candied citrus, stone fruit, and flinty minerality.

$35.00

Thomas Barton Graves Blanc

$25.00

Grange Tiphaine Clef de Sol Cab Franc

Wine to drink now or cellar. From 60-year-old vines in clay and flint soil and deep limestone bedrock. Hand-harvested and sorted in the plot and in the winery. Maceration and fermentation in concrete vats with indigenous yeasts. Slow and delicate extraction. Aged in 225 and 400-liter barrels. Light filtration with terracotta filters. Open two hours before

$36.00

Emile Beyer 'Tradition' Pinot Noir

Morello cherries and raspberries with a hint of earth, lively and refreshing. You can chill this wine slightly. Pinot Noir is the only red varietal allowed in Alsace AOP, and produces an nervy and invigorating stye of Pinot Noir.

$30.00

Alain Chavy Puligny-Montrachet 'Champs Gains' 1er Cru

$165.00

Gagnard-Delagrange Chassagne Montrachet 2019

Domaine Gagnard-Delagrange was created in 1959 with the marriage of Jacques Gagnard to Marie-Josèphe Delagrange. After the death of Jacques in 2009, Marie-Josèphe runs the domaine with the help of their grandson, Marc-Antonin Blain. Marc-Antonin worked in the cellar alongside Jacques for three years and learned the traditional style that Gagnard-Delagrange is known for. Most of the vineyards of Gagnard-Delagrange have been handed down to their two daughters. The domaine, however, retains 7.4 acres of premier crus in Chassagne-Montrachet as well as two small parcels that Marie-Josèphe tends herself: Chassagne Village and a small vineyard of Passetoutgrain called Les Farges. Chassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. The wines from this village benefit from ideal exposure and limestone soils.

$80.00

Chandon Briailles Savigny Les Beaune 'Lavieres'

$120.00

Grivot Vosne-Romanee 2018

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir. Jean Grivot’s 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.

$120.00

Chateau l'Eperonniere Savennieres'Croix Picot'

The vineyards lie hard on the banks of the Loire River and are frequently covered in an early morning mist. The soil is almost exclusively composed of schist which renders a classic Savennieres: rigorous, bone-dry, with an intense minerality to the finish. The grapes are harvested manually and then are fermented in barrel using only indigenous yeasts. The élevage is also in barrel, none of which are new. The wine never undergoes the malolactic fermentation. Bottling occurs 12 months after the harvest.

$34.00

Pinte 'La Capitaine' Pinot / Poulsard Blend

From the biodynamically farmed La Capitaine plot in Arbois, this cuvée blends 70% Pinot Noir, 25% Poulsard, and 5% Trousseau. The grapes are hand-harvested and fully destemmed, with a three-week maceration and gentle pump-overs using native yeasts. Aged for 18 months in large oak foudres, then bottled with a light silica clay filtration. This is a deeply expressive red Jura wine with both freshness and structure.

$45.00

Vernus Regnie

Régnié is one of the granitic crus with remarkable geological features. It is a wine of character, reflecting the richness and diversity of its terroir.The wine is distinguished by a very floral nose that gradually reveals itself. On the palate, it's delicious, with flavors of berries, freshness and a beautiful, round structure.

$35.00

St Just Saumur Blanc

$27.00

Brendan Slater-West Saumur Breze

Imagine like Beaune or Meursault acidity and racyness....but made with Chenin. This wine is a baby! Save this and await majesty....or have it now and have a peaking wine with wild freshness and weight. Drink with grilled shrimp or oysters -- classic match.

$63.00

Grolet Origines Cotes de Bourg

$22.00

Gioielli Coteaux du Cap Corse

$34.00

Pierre Andre Chateauneuf-du-Pape

The superb 2019 Pierre André CDP Rouge is 90% Grenache with Syrah, Mourvèdre, Cinsault, Vaccarèse, Counoise, Muscadin and Picpoul. Some parcels are over 100 years old, with the average vine age around 65 years. From drinkrhone: "handsome dark red robe; the nose has depth from within, a really inviting aroma of finely sweet plums, with some cedar, gently perfumed notes around them. It’s a very good start. The palate runs with a stately roll of red stone fruits, lovely engagement thanks to its stylish gras, its spherical shape most appealing. The balance is good. This is Châteauneuf of terroir, no make-up added, is a very bonny Grenache-inspired wine, has smoky, tobacco, menthol tones late on. Much harmony here, not sure what else one could demand from it - way to go, Jacqueline!" Drink 2025 - 2050.

$66.00

Lelarge Pugeot 'Cote des Glaises' Blanc de Blanc NV

100% Chardonnay from a single plot in Coteaux Champenois with a smidge of extended skin contact (a slooow pressing), lending an herbaceous undertone to the tart fruit and minerality, alongside a concentrated, savory edge: preserved lemon, rich & unctuous oxidative notes, caramelized aromatics. Eight months oak aging brings out a bit of baking spices and a more serious weight and texture still met by lasting acidity. Made with zero sulfur and via natural fermentation, the characteristics of this are unmistakably Chardonnay, just seen through a very distinct lens.

$96.00

Domaine Colin Pineau D'Aunis

The origin of the agricultural farm goes back to 1735. Patrice Colin represents the 8th generation on the property which covers covers 25 hectares, 9 of which is planted with Pineau d’Aunis, 8 of Chenin, 2,5 hectares of Pinot Noir, 2 hectares of Cabernet Franc, 2 hectares of Gamay and 1,5 hectares of Chardonnay. The vineyard is located on the limestone slopes of the Loir. The flint soil, low rainfall and ideal sunshine thanks to a superb exposure give the wine its remarkable character. Winemaking process is done with natural yeast and without any input in order to represent the original expression of the terroir and the vintage.

$25.00

Renardiere Savagnin

Jean-Michel Petit’s non-ouillé version of Savagnin which spends 40 months aging in barrel. Lovely and complex oxidative notes complemented by a long and fine finish.

$70.00

Thibault Ducroux Fleurie Grille-Midi

Sourced from a parcel in the renowned Grille-Midi vineyard, known for its 50-year-old vines planted on pink granite soil. The grapes are organically farmed by Thibault himself and are hand-harvested before undergoing traditional whole-bunch carbonic maceration. This is followed by spontaneous fermentation and 8 months of aging on fine lees in old barriques. With no fining, no filtration, and only a minimal addition of sulfur at bottling, this wine showcases the pure expression of the terroir. It’s floral, fresh, and fascinating, with a well-built palate and a vivid, succulent finish. Fun Fact: Fleurie is one of the ten crus of Beaujolais, known for producing some of the most elegant and aromatic wines in the region. The pink granite soils of the Grille-Midi vineyard contribute to the wine’s distinctive minerality and vibrant acidity, making it a highly sought-after terroir for Gamay.

$31.00

Saint Roch Touraine Sauvignon Blanc

The Bardon family is located in the small commune of Meusnes in the region of Loir-et-Cher on the Cher River’s edge. Their family history dates well back into the 19th century and has always included a vocation for winemaking. The family vineyard, perfectly situated on the slopes overlooking the village, boasts the distinctive soils that once gave rise to a bustling weapons-supply industry because of their large quantities of flint. This unique type of soil known as “gunflint “ creates the perfect conditions for making wines that are highly representative of the Loire Valley, the “garden of France.” Denis Bardon runs now his family Estate. With almost 40 hectares of vineyards, Domaine Saint Roch produces a variety of wines offering great value from their vines planted in mainly clay and flint soils with some limestone. The estate pratices sustainable viticulture. Attentive work in the vineyard, selective pruning, and perfectly ripened grapes are the motto for Denis Bardon, who makes wines with balance, good acidity and typical Loire-Valley wine characteristics. The estate got its name from the patron saint of the church in the Bardon’s hometown of Meusnes, also the patron saint of stone-makers. Due to his family’s long history in stone and flint production, Denis Bardon thought it the perfect name to represent the wines under his Touraine label.

$22.00

Thierry Pillot Bourgogne Blanc

$52.00

Chateau Malescot St. Exupery Margaux 2015

$90.00

Pinte 'Sav'Or' Orange Savagnin

An amber-hued macerated Savagnin with a heady, complex nose of rose petals and orange peel. The palate opens with ripe, fresh fruit before unfolding into a powerful, textural wine. The finish is intensely aromatic, layered with fresh spices and exotic fruit. Fantastic with white fish or risotto. Orange in color. It is very aromatic and fragrant on the nose, with notes of candied fruit and spices. On the palate, it is powerful, structured and has a very persistent finish. Maceration with the skins for 12 days. Fermentation with indigenous yeasts.

$42.00

Noblaie Chinon

Rare to have a white Chinon. This one has age too! Bit of gravel, rocks and lemon peel.

$27.00

Cranne '6 Generation' Bordeaux

With its origins in 1833, this 6th generation family winery has been crafting quality Bordeaux wines ever since. This unoaked dry red has a good amount of structure and richness but with a great, fruity finish. Pair with charcuterie and canapés.

$23.00

Thierry Laffay Chablis

Nestled amidst the serene slopes of the Serein River Valley, the vineyards of Chablis flourish upon a rare and storied terroir: Kimmeridgian marl, a sedimentary clay rich in limestone that imparts the wines with their signature bright, mineral character. This soil, coupled with the valley's Atlantic-tempered climate, creates a harmonious balance. The cool air slows the ripening of the grapes, preserving the vibrant, racy acidity that defines Chablis wines. Since 1978, Thierry Laffay has meticulously cultivated this remarkable landscape, nurturing just over 17 acres of Chardonnay. For Laffay, it's not merely about growing grapes—it's about embracing simplicity and authenticity and sharing the fruits of his labor. His family-run estate adheres to traditional methods, aging wines exclusively in stainless steel tanks and bottled a year after harvest, ensuring the purity of flavor.

$43.00

Joblot Givry Clos du Cellier Aux Moines 1er Cru

$64.00

Overnoy-Crinquand Trousseau

$51.00

Laurent Cognard Pouilly Loche 'Aux Barres' 2016

Very lively on the nose, crisp apples, citrus, white flowers and honey. In the mouth, the region's fine crisp acidity, juicy fruit and an impressive purity throughout. The acidity is present, but plays perfectly with fruit and dryness. A wine that leans heavily on its more famous "big brother" to the west, Pouilly Fuisse.

$40.00

Taupenot Merme Chambolle Musigny 'La Combe de Orveau' 1er Cru 2021

Between upper Echezeaux and Bonnes-Mares. There are few finer sites for premier cru Pinot in Burgundy!

$240.00

Billecart Extra Brut 2009 3000 mL Jeroboam

Blend: 40% Pinot Noir, 33% Chardonnay and 27% Pinot Meunier -----------> An ideal blend allowing the personality of the Champagne region’s great Pinot Noirs to dominate, combined with the elegance and subtlety of Chardonnays and that signature touch of Pinot Meunier. The yellow color has soft golden undertones, naturally enhanced by a fine, dynamic effervescence. A shining, very radiant effect that brings out the full potential of nine years of maturation in our ancestral chalk cellars. The delicious intensity of precise fruit with citrusy and nutty notes (grapefruit pulp, slivered almonds). A nuanced sensory development built around pastry scents (raw butter, white fruit jelly). A masterful aromatic expression with a refined, refreshing purity. A nervy, charming, tactile delight (chestnut cream, fresh blueberries, and shortbread), emphasized by a delicate texture. The wine rises to a distinguished complexity with a persistent finale, crisply structured by the high-quality potential of such a sought-after vintage. A deeply sculpted vintage with a noble, exquisitely distinctive character.

$545.00

Roc'ambulle Negrette Pet Nat

This wine is ideal for aperitiv or dessert, thanks to his low alcohol percentage: 9%Vol. There is a strong perfume of redcurrant, redberries, and its light bubles made it a delicate wine. Also ideal for parties!

$24.00

Billecart Blanc de Blanc Champagne NV

This release of the NV Champagne Blanc De Blancs is with the 2018 vintage base as well as 37% reserve wine. A bright medium yellow golden hue, it opens to a lifted and dewy profile with notes of linen, pear, and a hint of tropical fruit of passionfruit and quince coming through. Floral, fresh, and medium-bodied, it floats on the palate with a weightless, airy feel and a very pretty nature throughout. It has a fine mousse and a clean, chalky textured finish that tapers away. It will be very appealing now or over the next 12-15 years. It has the addition of 3.9 grams per liter dosage and was disgorged in May 2024.

$95.00

Bertrand Les Bambins St. Amour

$36.00

Piedlong Chateauneuf-Du-Pape

$65.00

Guyon Gevrey-Chambertin 'Platieres' 2015

$105.00

Frerejean Freres Premier Cru Blanc de Blancs Champagne

$120.00

Charlopin Pernand Vergelesses 'Les Pins' 2015

$74.00

Boxler Pinot Blanc Reserve

Here is ample proof that in the right terroir, Pinot Blanc is capable of producing grand cru wine in Alsace. Planted in the granite of the great Brand vineyard, this parcel is always bottled separately from the rest of the Boxler Pinot Blanc holdings. It produces a wine with the type of consistency from year to year that is a hallmark of grand cru sites: seasonal excesses are smoothed. The result is an intensely stony, dry, regal Pinot Blanc that can age and improve alongside the domaine’s Sylvaner, Muscat, Riesling, and Pinot Gris bottlings.

$56.00

Camille Giroud Charmes-Chambertin Grand Cru 2011

Double-sorted on a vibrating table and a sorting table. 100% de-stemmed, minimal SO2 addition to the must. Short cold maceration. 12-25 day ambient yeast fermentation in open vat. Aged for 14 months in barrels (20% new), blended and aged another 3 months in stainless steel tank. No fining and gentle filtration if necessary.

$220.00

Vernus Chiroubles

$36.00

Maltroye Chassange-Montrachet Red

$80.00

Hubert Lamy St Aubin 1er 'Derriere chez Edouard' 2013

Founded by Hubert in the mid-1970s, Olivier's arrival in 1995 to the winemaking team elevated the property to the heights it has reached today. Located in Saint-Aubin, Olivier stopped selling the family's grapes to negociants and focused on elevating each and every plot the family owned. With this effort and the inclusion of several high-density plantings, the Lamy name today is synonymous with class, precision and ultimate elegance. In the vineyards, all practices are organic and tireless in their efforts. The experiments of high-density plantings in 0.10-hectare sized plots within Chez Edouard (Saint-Aubin) and Les Tremblots. (Puligny) at 28-30,000 vines per hectare were incredibly successful and represent the pinnacle of Olivier's work ethic. In the cellar, there is very little time wasted, with the grapes pressed from their skins immediately, and the barrels have become larger to deemphasize the impact of oak, allowing the freshness to shine through. Reds and whites are fermented in different cellars to allow whites to ferment slower within a cooler cellar, creating a wine of impeccable class and structure. Reds are always de-stemmed and allowed to soak prior to fermentation, prior to 12-18 months' aging.

$85.00

Sous Roche Dumay St. Aubin 1er Cru

magine our delight a few years ago when we stumbled upon the Saint-Aubins of Domaine Larue—beautifully precise, terroir-driven expressions from a collection of the appellation’s top sites. They fully capture the charm Saint-Aubin can deliver, at a quality-to-price ratio that will make other Burgundies red in the face. This premier cru bottling masterfully showcases the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout. It’s simply hard not to like.

$72.00

Paul Blanck Rosenbourg Riesling

The Paul Blanck estate traces its history in Alsace back to the 17th Century, where they produce a stunning and diverse lineup of wines from enviable parcels in the Haut-Rhin district of Alsace. Located in the village of Kientzheim, Domaine Paul Blanck produces wines that are balanced, terroir-expressive, and versatile. Owners Frédéric and Philippe Blanck farm ther vines without the use of chemicals, seeking to gain the clearest possible expression of vineyard character. From the chiseled, sumptuously mineral Schlossberg to the opulent and broad Furstentum, Blanck’s Grand Cru offerings rank with the best in the region. His single-vineyard (lieux-dits) wines from such sites as Patergarten and Rosenbourg are comparably top-flight, and his line of everyday ‘Classique’ wines show the versatility and breadth of the Blanck range.

$33.00

Bouvier Morey St. Denis Rue Vergy

Surrounded by several grands crus, Regis’ plot of Morey Saint Denis is, not surprisingly, his most prestigious and most striking. The wine is firmly structured and robust, with dark, plump fruit that tastes fresh and utterly drinkable. I’d devour this now, but there are also promising signs of evolution ahead.

$95.00

Lunes Premier Quartier St. Joseph

$41.00

Julien Brocard Chablis Montee de Tonnerre 1er Cru

A very fine example of Montée de Tonnerre. Ripeness of fruit combined with vibrant acidity, it's a fine balance between the power and minerality of Montée de Tonnerre and the ripeness of this particular site. A high-quality introduction to the benefits of biodynamic winemaking.

$65.00

Maltroye Aligote

$42.00

Boxler Grand Cru Sommerberg 'Eckberg' 2020

$110.00

Charpentier Terre Emotion Zero Dosage Champagne

$90.00

Rotalier L'Arbuissonniere Brouilly

$34.00

Ostertag 'Muenchberg' Grand Cru Riesling

$85.00

Mas Guallar 'Oaristys' Syrah

Mas Guallar, founded by Chilean winemaker Camila Opazo in 2019, is a boutique winery located in Tautavel in the Pyrénées-Orientales. Camila’s journey began at 18 when she moved to Bordeaux and fell in love with winemaking during an internship at a Grand Cru in Pessac-Léognan. Her studies in oenology, with a specialization in sparkling wine, took her to Spain, where she embraced organic and biodynamic farming. After gaining hands-on experience in vineyards across Chile, New Zealand, Spain, and France, she was drawn to the unique terroirs of the Pyrénées-Orientales, where she established Mas Guallar.

$40.00

Nicholas Pointeau Chinon

$22.00

Milan 'Haru'

$30.00

Montorge Montagny 'Coeres' 1er Cru

$45.00

Hubert Lignier Bourgogne Passetoutgrain 'Aux Poirelots'

Lignier’s Passetoutgrain is benchmark of its category, offering the finesse of far loftier appellations and embodying the authoritative depth of the house style in miniature form. The wine comprises 0.4 hectares worth of vines: 60% Gamay (from 1960) and 40% Pinot Noir (from 1998), planted within the confines of Morey-Saint-Denis proper in a site called Aux Poirelots. Aged entirely in used barrels, this cuvée is bottled without fining or filtration just before the next harvest.

$50.00

Collotte Gevrey-Chambertin 2015

$84.00

Terre de L'Elu Marco Polo Grolleau

Grolleau is a Loire native that’s become increasingly rare and is more commonly used in rosé or lighter, refreshing bistro-style reds like this one. From western Loire vineyards on sandstone soils, Charlotte and Thomas have crafted a wine that is fragrant with red berries, violet and a hint of spice. The palate is juicy and medium-bodied with soft tannins, lively acidity and a clean, refreshing finish. A fresh, elegant example with a delicate colour, best enjoyed with a subtle chill. Vinification: Grapes are harvested by hand and whole bunch fermentation gets underway using indigenous yeast. The wine is pressed and left to rest for a short time in stainless steel vats prior to bottling.

$24.00

Dubost Brouilly VV

$34.00

Maison en Belles Lies Monthelie Blanc

The Domain: After a long professional life in the fashion and garment industry in Paris, Pierre decided to follow his heart and moved to Burgundy to become a winemaker. -----> As is the way with biodynamics, the universe conspired to introduce Pierre to Rudolf Steiner through happenstance. He bought one of Steiner’s book on a whim at a Parisian flea market and thus began his journey from cloth to vine. This path included raising cows (to learn farming biodynamically) and “interning” with Trapet, Lapierre, and Emmanuel Giboulot. In 2002 he purchased his first 2.5 hectares of vines in Maranges and in the Haute Côtes de Beaune.-------> Pierre’s winery is located in Saint-Aubin and he now also rents and owns vines in Santenay, Monthelie, and Corton including a plot of Le Corton itself.-------> As for the name Belles Lies, it derives from a practice developed by 17th-century monks who would dry their barrels and rub them with the lees from the vintage. A fitting technique for a vigneron who is yielding pure, traditional translations of place

$68.00

Mommessin Saint Amour Grandes Mises

This most Northern Cru bears a name which is gentle to the ear and to the heart. It is the wine of poets and lovers. If it did not exist, life would be a little less charming. The village of Saint Amour gives its name to this wine. Before that, a long time ago during Gallo-Roman times, a centurion named Amor suffered martyrdom. In all evidence, the ways of lovers, with their pleasures and sorrows, are rarely easy. Today, the wine of Saint Amour shows two faces, according to the soil composition and indeed the vinification technique.

$35.00

Taupenot Merme Mazoyeres Chambertin GC 2021

Romain Taupenot is the ninth generation to run this family domaine in Morey-Saint-Denis. While records show his ancestors practiced viticulture as far back as the 17th century, the domaine as we know it today truly came to be after the marriage of Romain’s parents, Denise Merme and Jean Taupenot, in 1963. The domaine’s diverse vineyard sites across both the Côte de Nuits and Côte de Beaune can be traced back to this union of holdings from the Taupenot family, based in Saint-Romain, with those belonging to the Mermes, from Morey-Saint-Denis. Romain recalls helping out at the domaine as a child, assisting with harvest and selling his grandfather’s wines along the side of the route nationale to vacationers passing through Burgundy on their summer journey south. But his total integration into the family business would come much later, as he first pursued a career in finance following business studies in Paris. In 1998, he returned home to assume management of the domaine, which he now runs alongside his sister, Virginie. With 9 hectares in the Côte de Nuits and another 4.5 hectares in the Côte de Beaune, Romain and Virginie now produce nineteen different wines across seventeen appellations. A significant portion of their holdings are in premier cru and grand cru appellations, and all of their premiers crus are enviably placed. Old vines represent a significant proportion of the domaine’s holdings, with new plantings created from sélection massale cuttings of their best vines. Having farmed organically since 2001, the Taupenots seek to respect the character of each climat to yield wines of purity and grace that are faithful to their appellation of origin.

$475.00

Julien Barge Condrieu

Domaine Barge is one of those historic estates of the Northern Rhone: present on the lands of Ampuis since 1860, the Barge family has actively participated in the renown of these wines (especially in the creation of the Cote-Rotie appellation). Julien Barge took over the 6 hectares and changed the approached : sheep in the vineyard, no sulphur added in the wines, no filtration, no fining.

$73.00

Lambert Chinon Mathilde Rose

$22.00

Zest of Sas Moulin-a-Vent 'Burdelines'

A human story above all… We are two partners, Sylvie Matzkowski and Denis Falaize. By initial training, we are chemists and we worked together for more than 10 years in industry before launching our own business. Zest Of was born in 2021. The name of our domain is like a Best Of but with a Z; this Z serves as a link since we both have one in our last names. It's just a Z, but it represents a lot of us. It all started in Paris with a desire to learn more about wine and to be able to describe what we enjoyed tasting. Each of us followed the WSET (Wine and Spirit Education Trust) program. We bought our first vines in Fleurie in 2018, three harvests before the previous owner's retirement. He taught us the basics of winemaking. In 2021, we acquired Moulin à Vent.

$31.00

Veilloux Cheverny Blanc

Domaine de Veilloux is a small estate near Cheverny, a quiet part of the Eastern Touraine in the Loire Valley. The estate has been family-owned since the French Revolution, and six generations of the Quenioux family have worked the land. Almost 30 years ago, Michel Quenioux and his wife Sylviane took the reins, and have transformed the estate into an archetype for organic and biodynamic farming in the region. Michel, a firm believer in the health and environmental benefits of clean agriculture, implemented these practices from the start and has spent more than two decades as a spokesman for organic winemaking and the Cheverny region.

$26.00

Julien Brocard Chablis Les Preuses Grand Cru 2022

Simultaneously powerful and fine. From 35 year-old vines with southern exposure. Aged for 14 months on lees in a Stockinger barrels.

$120.00

Taittinger Brut 'La Francaise'

Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

$175.00

Vernus Morgon 1500mL

$75.00

Vadin-Plateau 'Carac Terre' Zero Dosage 1er Cru Champagne

Vadin-Plateau makes this signature blend with grapes from the Premier Cru vineyards “'Basses Montecuelle” and “Les Terres Jean Lelarge” in Hautvillers. Both parcels feature natural grass cover and have been farmed organically for more than 40 years. This cuvée ages five years on the lees under cork (rather than a metal crown cap), allowing it to develop richer and more nuanced characteristics as the oxygen moves through the permeable seal.

$95.00

Follin Arbelet Corton Charlemagne GC 2023

It is always a pleasure to present some grand cru Burgundy on these pages. Follin-Arbelet has been a huge success story for us, as our clients have come to fully appreciate the depth of the man and his wines. The domaine may just be one of the (formerly) best-kept secrets in Burgundy. Follin’s Corton-Charlemagne is one of the great examples of this noble and historic vineyard site. This white will need ten years to truly blossom and will live for many more.

$260.00

Antoine Jobard Pommard 2021

The Jobard family produced red wine for many years, most notably from the Blagny 1er Cru La Pièce Sous le Bois. They pulled the vines after the 2006 vintage to replant the vineyard to Chardonnay, and Antoine has been looking for a way to make red wine again ever since. In August of 2019 Antoine was able to lease the vineyards of the Domaine André Mussy, a once-thriving domaine in Pommard. The vineyards are completely organic, having never seen chemicals, and Antoine spent a lot of time revitalizing them well in advance of the 2019 harvest–an effort that really shows in his brilliant first effort from these vines. He farms 6 hectares in all, featuring a collection of village and premier cru wines from Beaune, Volnay, and Pommard.

$135.00

Terra Vita Vinum 'Large Soif' Cab Franc Blend

50% Cabernet Franc, 30% Gamay, 20% Cabernet Sauvignon. Red currants, strawberries, and raspberries make the nose very fruit-forward and enticing, slight earth and green herb notes add complexity. Very juicy on the palate with a zippy acidity. Medium-bodied with a freshness that will satisfy those with a “Large Soif!” Organic.

$24.00

Patrice Colin Perles Rouge Sparkling

Patrice Colin, an 8th generation vigneron, continues a family legacy that stretches back to 1735. Nestled in the northernmost reaches of the Loire Valley in the Coteaux du Vendomois, Colin's organic vineyards yield a delightful range of wines, including the exquisite Perles Rouges. This sparkling red wine, produced in the ancestral method or pétillant naturel (Pét-Nat) style, is reminiscent of a high-quality Lambrusco and offers a unique tasting experience. Crafted from 100% Gamay grapes grown on the limestone slopes of the Loir (the Coteaux du Vendômois vineyards lie in the Loir and Cher département in the Loir valley to the west of Vendôme), the Perles Rouges exudes a beautiful balance of red fruit aromas and flavors, with a hint of flintiness and a smoky character. This medium-bodied wine is dry, with pleasant tannins, and leaves a fresh, crisp aftertaste. The winemaking process utilizes natural yeast and no additives, allowing the terroir and vintage to express themselves authentically.

$26.00

Romain le Bars 'Nouveau Nez'

Romain runs a tiny 1.5 hectare estate in Gard, in the southern Rhône region. Since his first vintage in 2018 he has slowly acquired more land, meaning there is more wine available for us. Romain spent 7 years working with winemaker Eric Pfifferling at Domaine de L’Anglore prior to that assisted Matthieu Vallée at Château Yvonne. Romain works, mostly, with Carignan, Grenache and Syrah, and vinifies in old wood using little to no sulphur. His wines are about drinkability and he is really showing mastery of carbonic maceration. Incredible and extremely limited wines, from a rising star in the South of France. A carbonic maceration 'primeur' wine, grenache and cinsault. Is it rosé or a light red? Up to you.

$32.00

L'Enclos Chablis 'Mont de Milieu' Premier Cru

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat (per Jasper Morris). Fermented in wood with native yeasts without batonnage and bottled with minimal sulfur. The ripe and vibrant 2022 Mont de Milieu is perfumed, yellow-fruited, generous, and pretty on the nose. There's a dynamic interplay between the ripe citrus and stone fruit flavors and the snappy oyster shell saltiness on the brisk, energetic palate with a long, lingering succulent finish. Terrific now, but certainly a good candidate for mid-term aging.

$56.00

Fouassier Sancerre 'Grous'

$52.00

Domaine de la Ville Crozes-Hermitage 'Terre d'Eclat'

Made from 100% Syrah grapes, this selection from old vines is vinified using traditional methods with gentle extraction of organoleptic material to reach its maximum potential, followed by aging in barrels for 12-14 months. A wine with complex notes of ripe cherry, round and spicy. Perfect with charcuterie, red meats, game, but also vegetable tian and chocolate desserts. Aromatic complexity, depth and character! Lovely aromas of black fruits are expressed and the powdery tannins bring a very pleasant tactile dimension.

$31.00

Clos de L'Esperance Saint-Emilion

$16.00

Laurent Cognard Chateau de Buxy Pinot Noir

The Cognard family has its orgins in the Mâconnais but Laurent is a local boy who always cherished the idea of settling here and founding his own Domaine. He took a roundabout way to accumulating the requisite funds to set up. In 1997,he acquired his first vineyards and became a full time vigneron in 2006 at the head of 5,5 hectares.Today, he manages 18 hectares of vines spread over Loché, Montagny and Mercurey with 6,4 hectares in Montagny 1er Cru. He was initially headquartered in the ancient prison dating back to the middle ages in picturesque but somewhat narrow cellars. He moved the Domaine to the “Château de BUXY” in the heart of the town and built a tasting cellar and a state -of-the -art winery more in keeping with the burgeoning development of the Estate.

$29.00

J Lassalle Blanc de Blanc Champagne 2011

$120.00

Francois de Nicolay Savigny-les-Beaune 1er Cru 'Les Vermots'

Domaine Chandon de Briailles has been in the family since 1834. Initially, there were only the Savigny-lès-Beaune and Pernand-Verglesses vineyards. Coming from two mono-varietals (Pinot Noir and Chardonnay) our wines strongly express the authenticity of their terroir. Our Grands Crus are cultivated in the traditional method with the use of our own plow horses that unpack and give oxygen to the soils. This allows the sub-soil micro-life beneath to help feed and give nutrients to our vines. Our philosophy is a holistic respect for life that translates to balanced, healthy grapes with the capacity to produce vibrant, pure, and seductive wines, so in 2005 we completely converted to biodynamic farming. We applied for certification with EcoCert and Demeter, which we received in 2011. The longer we continue farming in this way, we can see the difference in the vines. They grow differently; they seem more alive and healthy, and at harvest they are better balanced between acidity and aromas. We wanted to expand the effort beyond Chandon de Briailles, so came to be the Maison de Nicolay project. We purchase whole grapes and unfermented grape juice from neighboring vineyards that are certified biodynamic or in the process. After inspecting the grapes during veraison and harvest, we make a selection that can support elevage without added sulfur or yeasts- wines from pure grape must. The grapes ferment and mature in our Savigny Les Beaune cellar (a very old cave), without pumpover, filtration, or sulfur, and are bottled by hand via the “chevre a deux becs” method. In this way, we are able to preserve the wine’s freshness and allow the terroir to express itself clearly.

$90.00

Terre de L'Elu Maupiti Gamay/Cab Franc

Terre de l’Elu was originally established by two brothers in the 1950s who sold their grapes to local negociants, and in 2008, they retired selling their estate to Thomas and Charlotte Carsin. Thomas, an agricultural engineer by training, became enamored with viticulture during his studies. Once his formal education was complete, he traveled to Sonoma, Champagne, and Provence, supporting himself as a viticultural consultant while learning enology by working in various cellars. When Charlotte and Thomas found these vineyards for sale, it was an easy, if life-changing, decision to make.

$31.00

Pierre Morey Monthelie

$65.00

Striffling 'Cret d'Oeillat' Regnie

This dark ruby colored Gamay from Regnie opens with an inviting earthy and musty black cherry, plum, and oak bouquet with hints of blackberry and black raspberry. The medium body is smooth, slightly dry, and soft with balanced tannins and acidity. The flavor profile is black cherry and plum blend with notes of strawberry and spice.

$30.00

Margaine Extra Brut Blanc de Blanc Champagne

$76.00

Nizas Rose

$18.00

Pinte Chateau-Chalon 2016

Founded in 1953 by Roger Martin, Domaine de la Pinte is found in the lieu-dit “La Pinte à la Capitaine” on the blue marl of Lias, at the heart of Arbois. Roger planted 14 hectares of Savagnin upon arrival, making it the largest grower of this varietal at the time. Today it's his son Pierre Martin who keeps the wheels turning. The domain has been extended to cover 34 hectares today (with 17 hectares of Savagnin, 6 of Chardonnay, 7 of Poulsard, 4 of Trousseau and Pinot noir), all planted across Arbois and Pupillin. Since 1999 the domain has been organic, and it took the step to biodynamics in 2009. The soils are ploughed only on the surface to avoid destructuring them; compost and manure are used to create a harmony between different elements of the earth. The harvests are carried out by hand. Once in the winery, the vinification begins with indigenous yeasts and sulphur is used in limited quantities. The wine is matured in casks, demi-muids, and foudre containers for a duration that depends on the varietals used and the cuvée being made. There is no new wood used to avoid marking the wine. This maturation occurs on fine lees with stirring that follows the lunar calendar. The result of all these efforts is certainly a good one, so this is a domain to discover in haste!

$130.00

Siret Courtaud Chateaumeillant Pinot/Gamay

$26.00

Rousset Martin Cotes de Jura 'Les Vignasses' Poulsard 2023

Originally from the Jura, François Rousset-Martin took up the family domain in 2007. Trained in oenology and biology, he began by working closely with the local cooperative, to which he entrusted part of his production. Today, he vinifies his 10 hectares himself, much to our great happiness. A Savagnin specialist, François manages to express all his passion through the wine he produces, and this with a non-interventionist approach. His cuvées are single-parcel and coveted in all four corners of the world. Japanese wine enthusiasts are particular fans of Jura wine because of the ‘umami' flavour it is said to have. So you might have to fight to get your hands on one of these precious bottles.

$115.00

Laurent Perrier La Cuvee Champagne 375mL

$36.00

Pesquie Quintessence

$33.00

Dupeuble Beaujolais Blanc

$24.00

Domaine de la Ville 'Inspiration' Crozes-Hermitage

The Crozes-Hermitage ‘Inspiration’ is made from the estate’s youngest vines (10-15 years old) grown on the ‘plateau de Chassis’, a terrace made up of thick layers of pebbles from different glacial periods, interspersed with red clay. The juice gets a four-day pre-fermentation soak, with 80% then aged for 12 months in stainless steel, the remainder in oak barrels. Very good value for the appellation.

$31.00

Thierry Germain L'Insolite Saumur

$46.00

Frerejean Freres Premier Cru Rose Champagne

The Frerejean Freres cuvee rosé Premier Cru non-vintage is made of 60% Chardonnay from Grand Cru plots, 40% Pinot Noir from Premier Cru plots and 14% Pinot Noir vinified into red wines - from the villages of Ambonnay, Ay, Chouilly, Grauves. This Champagne is a tete de cuvée and was made through malolactic fermentation with 30% of reserve wines aged in barrels from the harvests of 2015 & 2016. It has resting at least for 6 months in cellar after disgorgement. This Champagne is a low dosage Brut.

$120.00

Pierre Morey Bourgogne

$40.00

Gachot Monot Cote de Nuits-Villages 2022

Now, back to the wine at hand. First, it is impeccable. Second, it does not exceed its appellation; it is not a substitute Romanée Conti; it is a perfect Côte de Nuits-Villages. The pretty nose smells fabulously of Pinot Noir. The palate has good, juicy flesh to it, and the tannin/acid balance... well, even in Burgundy you rarely find such an elegant balance. As red Burgundy or Pinot Noir, I think you will agree that this is an incredible value. - Kermit Lynch Newsletter.

$48.00

Vieux Bourg Chenas 'Bois Retour'

Dominique Piron’s family has been winegrowers for 14 generations. He’s been making wine in Morgon for 50 years (!). Dominique sold his original, eponymous winery to his partner 3-4 years ago, but kept the 35 hectares of family vineyards. He has recently renovated an old church in Corcelles, with adjacent vineyards, called Clos du Vieux Bourg. All wines are made with partial de-stemming and have long macerations to extract rich flavors and aromas. Chénas is the smallest of the Beaujolais Crus, and wraps around the northern boundaries of Moulin-à-Vent. Dominque is one of the largest vineyard owners here. “Aux Bois Retour” is the most famous lieu-dit of the Cru and is adjacent to the remnants of the oak forest that gives the village its name.

$33.00

Boxler Pinot Noir

The small family domaine in France that works traditionally using techniques and savoir fairepassed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world).

$68.00

Magnien Fixin 2020

$55.00

Antoine Jobard Volnay 2021

• Fruit comes from lieu-dit Les Combes • Grapes are 100% destemmed • Cold-soak for five days, then fermentation during 10 days • Aged for 12 months in barrel, only 20% of which are new

$135.00

Anthony Thevenet Morgon

Anthony Thévenet's journey in winemaking is a testament to his dedication to natural and traditional practices. Apprenticing for 7 years with Georges Descombes and 5 years with Jean Foillard, Thévenet honed his skills in observing nature, a fundamental aspect of natural winemaking. In 2013, he took the reins of his family's vineyard, producing his first vintage that same year. Embracing a back-to-basics lifestyle on his farm, Thévenet prioritizes terroir in winemaking, aiming for wines that reflect the land's essence rather than high yields. ------> His vineyard practices are meticulous, eschewing chemicals for natural treatments like copper and sulfur. Thévenet's wines undergo fermentation in old wood and concrete tanks, with a focus on minimal intervention and bottling without fining or filtration. His goal is to create light, fruit-driven wines that capture the essence of the terroir and offer pure enjoyment to those who savor them.

$34.00

Benjamin Taillandier 'Oh Ma Jolie' Syrah

Benjamin stared his journey in the Caunes, Minervois in 2007 with just 6 hectares of vines. He has carefully added vineyards in both the black schist of the Coteaux above the village and the clay and limestone to the south. These two contrasting soils are reflected in the palette of colours in the wines, but there is no doubt that stylistically they are from the same cellar. Benjamin makes wines to enjoy, drink, and return to. He works the vineyards organically (with no chemical influence beyond sulphur) and uses infusion extraction processes in the cellar; eschewing the longer macerations, new oak and long aged wine that this region has come to champion. ---------> His cellar, in the village is in two buildings, one for the larger vats; and the original, smaller cave is where his amphora eggs and a few demi muid are kept for his more ‘serious’ wines. Benjamin has the look of a grafter, he does a good deal of the vineyard work himself and has a keen eye for detail when walking the vines, with intricate knowledge of each plot, each vine and which terroir works best with each variety. Eska is his biggest worry at the moment, but he has a careful and well thought out plan to cope with it (it can’t be eradicated) and is busy planting new vineyards with varieties that he feels will cope with the warming globe e.g. Terret Gris and Grenache Gris.

$23.00

Sainte-Marie Entre-Deux-Mers

$21.00

Pierre Damoy Marsannay Bretigniere

$82.00

Hubert Lamy Santenay 'Clos de Hates' 2014

$80.00

Boxler Grand Cru Sommerberg 'Dudenstein'

$110.00

Turner Pageot G230

$29.00

Chauvenet-Chopin Clos Vougeot Grand Cru 2013

Founded in 1985, Chauvenet-Chopin is one of the younger wine houses in the area but still produces a good variety of wines. In Nuits-Saint-Georges, they farm premier crus Aux Argillas, Les Chaignots, Les Mergers and Aux Thorey, as well as AOC Nuits-Saint-Georges from the northern part of the appellation. Additionally, they work a parcel in AOC Chambolle-Musigny, AOC Vougeot and grand cru Clos de Vougeot.

$180.00

Bapiste Tete Red

$26.00

Lelarge Pugeot 'Charmes de Vrigny' Extra Brut 2010

The charm and restrained intensity of the Lelarge-Pugeot family captured in a single cuvée. Les Charmes is a grown-up version of the entry-level Tradition, one that has matured with age, gained more depth and nuance, but still maintains its lithe and playful levity and freshness. Notes of under-ripe green fruits join with citrus and soft yeast intensity. Aging: 10 years on the lees in bottle. Disgorged: 6/21. Dosage: 4 g/L. Grapes: 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay.

$90.00

Saint Cosme Condrieu

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.” Saint Cosme Condrieu is produced from fully-ripened Viognier which Louis Barruol believes is essential to achieving the variety’s full potential. “But ripeness must not imply excessive alcohol,” says Barruol, “We seek balance.” The wine is matured for eight months in used 228-liter barrels and undergoes full malolactic fermentation on fine lees for 12 months.

$90.00

Charlopin Gevrey-Chambertin 'Morceaux' 2015

$108.00

Thevenet Beaujolais Blanc 'Terrain Rouge'

With its shiny gold color, our white Beaujolais associates a fresh, discreet and melted woody nose, with a mineral touch. The palate is lemony, smooth and fat, following a 100% aging in oak barrels. We work with barrels between 5 and 10 years old in order to preserve the aromatic complexity of our white Beaujolais. This cuvée comes from our plot located at a place called Terrain Rouge from a limestone clay soil and a subsoil composed of deep schistose alterites, facing southwest, being one of the best terroirs for the development of a Chardonnay in the Beaujolais region.

$42.00

Boxler Grand Cru 'Brand' Riesling

$95.00

Chapuis Freres Chorey les Beaune 2022

The whites are light gold in colour and the aromas of the Chardonnay recall white flowers, hazelnut and lemongrass. Rather lively when young, this well-fruited wine quite rapidly acquires a smoothness which evolves into worthy body, length and lusciousness.

$58.00

Perret Condrieu 'Chery'

$110.00

Nicolay Cote de Beaune 'Grande Chatelaine'

$70.00

Chapuis Freres Corton Charlemagne 2021

Brothers Romain and Jean-Guillaume, rooted in Aloxe-Corton, decided to create their own Domaine in 2009: Chapuis Frères. Based in Pommard, they produce wines under two different labels, Chapuis Frères (cuvees classic) and Chapuis et Chapuis (cuvees with no added sulfites). Romain, the younger brother, who previously worked as a flying winemaker and eventually settled back in Burgundy, brings a wealth of knowledge and connections to the Domaine. He has established strong relationships with esteemed producers from regions like Jura and Champagne, exchanging knowledge and expertise. This network of connections allows Romain to continuously refine his winemaking techniques and stay at the forefront of innovation.

$240.00

Canard Duchene 'V' Extra Brut 1500 mL

$220.00

Blanck Cuvee 'F' Pinot Noir

$50.00

Herlin 'Tsoin Tsoin' Cab Franc

We love a fun, exciting AND delicious wine and this carbonically macerated natural red hits all of those. Laurent Herlin cultivates just 2.5 hectares of organic Cabernet Franc in the Loire Valley "Bourgueil" sub-region. He works with biodynamics and follows in the footsteps of some of the best natural winemakers in France, crafting soft, fruity and light red wines. Tsoin Tsoin is glou-glou of the highest regard with flavours of red fruit and a touch of earthiness so typical of Cabernet Franc.

$27.00

Bruno Colin Santenay Vieilles Vignes 2021

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Côte de Beaune. When he retired in 2003, he handed the property over to his sons, Philippe and Bruno, who split the holdings between them to bottle under separate labels. Bruno farms eight hectares of land, in thirty different parcels scattered over five communes, with sometimes as little as just a few rows per parcel. To farm under these circumstances is quintessentially Burgundian, where the old Napoleonic codes of inheritance (evolved from Roman law) divide property equally among offspring. Parcels farmed by any one family continue to get smaller and smaller as they are distributed among relatives. He bottles Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay, and Maranges. In the old family winery in the center of the village of Chassagne-Montrachet, he vinifies over twenty cuvées separately, more than half of which are premier cru! He uses traditional vinification methods and ages his wines anywhere from twelve to eighteen months in barrel, though he tends to vinify each parcel in a similar fashion. Bruno’s style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard.

$96.00

Raffault Chinon 'Galuches' Cabernet Franc

$20.00

Lattard Syrah

$26.00

Collet Chablis 'Montee de Tonnerre' 1er Cru 2020 & 2021

The delimited area of Chablis Premier Crus wines is located on limestone soils from the Upper Jurassic Kimméridgien era, very rich in marine fossils, notably the Exogyra Virgula, a small oyster typical of Chablis soils. Montée de Tonnerre is located on the right bank of the Serein, next to the Grand Crus, and benefits from southwest exposure. Our plots are managed using sustainable agriculture. We avoid the use of polluting weed control products and favor mechanical soil cultivation, such as plowing.

$53.00

Drouhin-Laroze Clos de Vougeot Grand Cru 2014

The Domaine's Grands Crus are matured in oak barrels (80% new barrels) made from wood from the Allier and Nivernais regions. We favour light to medium-plus toasts as this ensures the perfect harmony between the wine and wood tannins. When young, it is characterised by its raspberry red to deep garnet colour. Its full-bodied bouquet is reminiscent of black fruit, liquorice, spices, with woody and leather hints. On the palate, melted wood slightly dominates aromas of black fruit, truffle, anise and cherry. The intense, powerful and precise tannins of this Grand Cru accompany a long, unctuous finish.

$270.00

Kuentz-Bas Cuvee E Sylvaner

$32.00

Pinon Damien Tuffo Vouvray

A great balance of dryness with layers of acidity. Damien Pinon Vouvray Tuffo carries rich citric and kiwi flavors. Originating from the renowned tuffeau soils of the area, this wine stands out with its distinctive acidity and an alluring, luscious opulence. It showcases a silky, honeyed texture that envelops the palate, accompanied by an exquisite depth of flavor. With its remarkable concentration, this wine serves as an extraordinary representation of Vouvray, rekindling a deep affection for this esteemed appellation.

$24.00

Bordelet Poire Pear Authentique

$23.00

Bordelet Granite Pear Cider

$31.00

Eric Bordelet 'Argelette' Sydre

Eric Bordelet's Sydre Argelette is his Grand Cru cider - the most superior and excellent blend from his cider production. Bordelet was a trained Sommelier before he took over the reins of the nearly 50-acre orchard on his family's domain in 1992. The orchard, which is located near Charchigné, in Hauteville, is cultivated using organic and biodynamic methods. This domain's cider production is exceptional, and Eric's Sydre Argelette is the epitome of his excellent quality. Argelette is an ancient name for the red, iron pebbles prominent in the soil around Eric Bordelet's orchard. This complex cider is made annually using the same blend of apples, including several bitter varieties, as well as sweet, and tangy apple varieties. The identical blend used annually will still result in nuanced differences in each vintage courtesy of the climate and other terroir differences each growing season.

$26.00

Bordelet Perlant Cider N/A 355mL

$9.00

Claque-Pepin Pear Cider

The name Claque-Pépin comes from a type of apple variety, which when ripe, rattles when shaken. The name translates to the seeds (pepin) which rattle (claque). The property is located in the Normandie region, nestled between the Domfrontais and the Pays d’Auge, in the 17th century farm next to the ancient chateau of Serans, formerly the family estate of the Louvet family. Claque-Pépin officially began 13 years ago. However, owner Benoît Louvet has been immersed in the world of distilling and ageing for many years. He began his “apprenticeship” fairly young with his grandfather Vital. After working for a few other Calvados producers as cellar master, he decided to start his own artisanal production and perpetuate the art of making Calvados, cider, and traditional apéritifs, while respecting the Normand tradition and the environment.

$20.00

Fontebride Sauternes 375mL

$20.00

Tournelle Macvin de Jura

Macvin is a traditional Jura “Vin de Liqueur”, made of spirit – home-distilled Marc du Jura (using the domaine’s grape pomace) and fresh Chardonnay juice. Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice, 1/3 Marc). The blend is then aged for 24 to 36 months in barrels. (Way longer than the AOC requirement which is 12 months.) Bottled without filtering and without sulfites, at around 17% ABV. -------------> Personality: juicy, succulent aperitif, marrying vibrant acidity of the Chardonnay juice with the richness of residual sugar (180–220g/l). Serve well-chilled as an aperitif; perfect also at the end of the meal, with cheeses or apple-based or spicy desserts.

$76.00

Giachino 'Primitif' Jacquere

A wine meant to reflect the old traditions of the region. It is picked early and comes in at very low alcohol, usually around 9%. Think fresh mountain air and alpine streams.

$35.00

Blard & Fils Apremont

$24.00

Blard 'Micraster'

The 2019 Blard & Fils ‘Micraster’ drinks way above the level that Jean-Noel and Thomas intended it to. According to the importer, it is vinified and aged for only 3 months so it can be released in time to support the region's skiing boom in December. A ‘primeur,’ you could say. Only 6000 bottles were produced. The color is very clear, like water with the palest lemon hue. Aromas were soft and airy, with grass, minerals, lemon pith, white petals and yellow cherry. On the tongue the wine shows stone, yellow and orange stone fruits, salt, and herbs. Well-placed, medium-toned acidity works with the faintest of a tannic bite under the tongue. My last glass of the wine, maybe 12 hours after opening, was that of sea salt, smoke, and just-squeezed lime juice. It is only 11.5% in alcohol, by the way. A stunning bottle of wine.

$34.00

Colin 'Pierre a Feux' Chenin Blanc

100% Chenin Blanc, from 20 to 30 year old organic vines, grown on schist soil in the Coteaux du Vendemois. Fermented with native yeast and aged in stainless steel tanks for 5 months, then bottled unfiltered with minimal sulfur added. This dry white is both fruity and mineral with a fresh bright finish on a medium bodied frame

$24.00

Lampyres Des Sens Grenache Blanc Blend

This wine is made of 32% Grenache Blanc, 32% Grenache Gris, 32% Grenache Noir, and 4% Muscat à Petits Grains. All the Grenache was direct pressed from whole cluster and fermented in a 20 hectoliter foudre. The Muscat à Petits Grains was fermented in aged in large barrel. The wine has juicy acidity and a touch of sweet spice from the Muscat, and would be a perfect pairing with a spicy Pad See Ew.

$32.00

Ludovic Chanson 'Pechers' Chenin Blanc

$45.00

Wilfrid Rousse Chinon 'Cinq Peres' Chenin Blanc

The Domaine de Wilfrid Rousse, in Organic Agriculture, is located on the right bank of the Vienne river, west of Chinon. In 1987, the year of the first vintage, the estate had only one hectare in production; then over the years, by taking care to choose the terroirs and to have a harmony in the soils and the exposure of the vines, the number of parcels has increased to 19 hectares.

$33.00

Sansonniere La Lune 1500mL

$165.00

Clos du Gaimont Vouvray

$23.00

Terrebrune Bandol Blanc

The defining features of Terrebrune’s terroir are its direct proximity to the Mediterranean, in the path of cooling sea breezes, and the distinctive soil from which the vines emerge—reddish clay over fissured limestone from the Triassic era, extremely rare in Bandol. Both contribute to the house style: these are lean, taut, and focused wines of great elegance capable of long-term aging. No need to wait, though—this precise, mineral blend of Clairette, Ugni Blanc, and Bourboulenc has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel, that makes it irresistible right now.

$45.00

Maire Vin Jaune Arbois

$46.00

Rousset Martin Oxymore Chardonnay

$115.00

Laffourcade Bonnezeaux

$58.00

Rombeau Rivesaltes Rancio 2007

$35.00

David Beaupere Julienas 'Trois Verres'

Delightful French Gamay made from young vines planted in 2014 on sandy alluvial and colluvial soils with some limestone. A short maceration and nine months in old oak give this exquisite red wine its concentrated flavor of raspberries and cherries, with a grainy, spicy edge that carries through to the finish. Enjoy this exclusive vintage with its pleasant grip without additional additives.

$40.00

Beru Athenais 'Celeste'

Athénaïs of Chateau de Beru is one of the most discussed producers in Burgundy today. Coming from a domain with 400 years in the making, she leads the current generation of this property. The chateau has certainly experienced its ups and downs. As phylloxera devastated the family’s vines, new ones were not planted for almost 100 years. The fruit was sold to other Chablis co-ops up until 2004 when the death of Athena’s father happened. She traveled back to the domaine to assist her mother, Laurence. It was then that she began incorporating all sorts of changes. The family began bottling their wine, converted agriculture over to biodynamic, and opted to intervene minimally in the winemaking. The reputation is only improving and Beru has become known for their Chablis wines. ‘Athenais’ is the name of her negociant project, though still intertwined with the family domain

$75.00

Rocailles Mondeuse

Les Rocailles Mondeuse is from a true earthly paradise nestled in the French Alps. Les Rocailles is owned and managed by boyhood friends and native Savoyards Guillaume Durand and Alban Thouroude, who purchased the estate and négociant business from Pierre Boniface upon his retirement in 2006. Spicy, peppery, red fruits, blackcurrant, blackberries. Robust wine with beautiful tannins.

$22.00

Gonnet Mondeuse

$20.00

Blard 'Arbin' Mondeuse

Blard et Fils works with native grapes in the Savoie, farming sustainably in the foothills of the Alps, just under the Chartreuse Massif. For five generations, the Blard family has been cultivating vines —and now the young Thomas is guiding the estate. This Mondeuse from Arbin shows the variety’s spicy, savory side with Alpine clarity. Aromas of black cherry and dark olive on the nose, with dried red flowers and a fresh grassiness. The palate shows pepper and cassis, with soft tannins and bright acidity on the tongue.

$36.00

Giachino Black Giac Mondeuse

Frédéric Giachino began making wine in the Chartreuse Hills over 20 years ago. His six hectares of vines are dedicated to indigenous varieties, including Persan, Douce Noire, and Jacquère. This varietal Mondeuse is crunchy and dark-fruited, marked by Alpine-influenced notes of violets, frozen blackberries, and fresh herbs.

$34.00

Gachot Monot Chambolle-Musigny 2021

The wines of Gachot-Monot represent some of the best values in the KLWM portfolio – not because they are the least expensive, but because they offer an outstanding price-to-quality ratio. Damien Gachot may work the vineyards of the lesser known Côtes de Nuits Villages appellation, but he works his vines as if they were premier cru fruit from Nuits-Saint-Georges. This fifth-generation vigneron and his Danish wife, Lise, farm twelve hectares in the village of Corgoloin, in between Nuits-Saint-Georges and Beaune. They first came to Kermit’s attention via a trusted source—the master of La Tâche himself, Aubert de Villaine—and it certainly doesn’t hurt that Damien also received an endorsement from his friend, Bertrand Chevillon, either. Ever-smiling and tireless in his work, Damien was first saluted by the Hospices de Beaune as a young talent to be watched. We have been proud to import his wine since the 2000 vintage.

$119.00

Pierre Gelin Fixin 2020

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”). The domaine has 32 acres within Fixin and in nearby Gevrey-Chambertin, including holdings in five of Fixin’s eight premier crus. They are the monopole owner of one of the very best Fixin premier crus, the Clos Napoléon. The family domaine was founded in 1925 by its namesake Pierre Gelin and is currently in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar. Domaine Pierre Gelin endeavors to produce wines that are “pure and honest.”

$66.00

Serafin Gevrey-Chambertain 'Fontenys' 1er Cru 2004

$120.00

Pierre Gelin Fixin 2021

$65.00

Pierre Gelin Chambertin 'Clos de Beze' Grand Cru 2020

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”). The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar. The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze. Chambertin-Clos de Bèze is said to have been named in 630 CE after it became the property of the Abbey of Bèze. It is, in effect, an extension of Chambertin. Clos de Bèze may be sold as Chambertin but wine from Chambertin proper may not be sold as Clos de Bèze. The differences between the two vineyards is subtle. Clos de Bèze is exposed a bit more to the east and receives slightly more sun and ripens slightly earlier. Both Grand Crus drain well and sit on a bed of limestone.

$450.00

Pierre Gelin Gevrey-Chambertin 'Clos Meixvelle' 2019

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”). The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar. The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze. Clos de Meixvelle is a monopole of Domaine Pierre Gelin. The vineyard was purchased by Pierre Gelin in 1961 who began farming it in the mid-1940s. The vines were planted by Pierre and are over 70 years old. The vineyard sits near the heart of the village on a shallow slope of alluvial soil over a base of limestone. Grapes are completely de-stemmed and only indigenous yeasts are used for fermentation. The wine was matured for 20-24 months in used Burgundian pièce.

$95.00

Empirical Cilantro

$37.00

Sorgin Grapefruit Gin

$37.00

Sorgin Gin

$41.00

Kreydenweiss Pinot Gris Grand Cru 'Moenchberg'

An amazing wine....2001 vintage...drinking outstanding. Soft, apple, honey, melon. A true pleasure.

$50.00

Helfrich Pinot Gris

For the past three generations this family has been prominent in the wine and spirits business in northern Alsace. Grand-father, René begun producing classic Alsatian products, such as homemade fruit brandies like Kirshwasser, Schnapps, plum white brandy, and classic Alsatian varietal wines.

$21.00

Helfrich Gewurtztraminer

$21.00

JJ Christoffel Erben Urziger Wurzgarten Kabinett Riesling

The entire vineyards of the Joh. Jos. Christoffel Erben are located in the best steep slopes of Ürzig (Ürziger Würzgarten) and Erden (Erdener Treppchen). The small yields of these plots are of high quality and the basis for the exquisite wines. The work in these sites is very laborious, as they can only be cultivated by hand. The oenologist and winery manager Philippe Conzen ensures today that tradition passed down and the knowledge of modernity are reflected in the wines. -------------> Aromas of yellow pear and grapefruit with light herbal notes. A balanced wine with incredible tension and flow.

$28.00

Knauss Riesling

100% Riesling organically cultivated from 27 year-old vines by Andi Knauss in southern Germany's forested Wurttemberg. Grapes are whole-bunch-pressed before spontaneously fermenting and aging in a combination of stainless steel (60%) and used oak barrels (40%) for 7 months.

$33.00

Selbach-Oster Zeltinger Sonnenuhr Feinherb 'Ur Alte Reben' Riesling

Selbach-Oster’s 2020 “Ur Alte Reben MCM” comes from 120-year-old, ungrafted vines in the Zeltinger Sonnenuhr, a premier Mosel slate vineyard. This Spätlese feinherb was fermented with native yeasts in large fuder barrels. -------> With around 20 g/L of residual sugar, it’s delicately off-dry, balancing slate-driven minerality, saline tension, and depth. A structured, age-worthy Riesling of rare pedigree and precision.

$53.00

Sybille Kuntz Gold-Quadrat Trocken 2003

Here is what Sybille Kuntz says about the Gold-Quadrat: Grapes are selected from the most mature and oldest vineyard sites of the Estate and these old vines, planted in the 1920s, have low yields and small berries with intense flavor profiles. We take great care to pre-pick the steep Riesling vineyards several times. Only the healthy and most mature grapes remain on the vines. The grapes continue to ripen until they reach a natural potential alcohol level of 11-11,5 % by vol . From these very ripe and golden yellow grapes we make the much celebrated: Gold-Quadrat.

$70.00

Burklin-Wolf Ruppertsberger Gaisbohl Riesling

$88.00

Scheuermann 'Rosengarten' Pinot Blanc

Pinot blanc from a single parcel in Friedeslheim featuring loess and clay soils. Fermented in barrique, followed by 18 months of aging on the fine lees.

$53.00

Heitlinger Pinot Gris

$25.00

Schloss Lieser 'Juffer Sonnenuhr' Riesling GG

Named for a former nunnery located on the site, this renowned Grosse Lage is comprised of blue Devonian slate with iron inclusions and nearly due south exposition. There are ungrafted vines in the vineyard that are over 70 years old. This vineyard is extremely steep at 85% at its most extreme. Lieser’s holding are from the best parcels in the middle section or “filet piece” of the vineyard.

$75.00

Heger 'Kaiserstuhl' Silvaner

Hailing from Baden, a small wine universe of its own – a rather warm and sunny one at that. It is bound on one side by Lake Constance, with its view of the Alpine peaks, and on the other by the magnificent river stretches of the Tauber Valley. There’s a section that contains the gently undulating hills of Heidelberg, and another with the Kaiserstuhl massif that rises high above the Rhine Valley. The center of the region is full of vineyards edging the Black Forest. The diversity of wine variety is more than just a reflection of the zeitgeist, but rather the natural result of real climatic and geological differences.

$24.00

Karl Haidle Lemberger

Kalk & Ton comes from distinct colored marl - "bunter mergel" - soils. The grapes come from organically farmed younger vines in all of Moritz’s Lemberger parcels. The wine is fermented with native yeasts for approximately 3-4 weeks on its skins before being racked to finish in neutral barrique, where the wine spends an additional 6 months of elevage.

$27.00

Karl Haidle Trollinger

From 30–50-year-old, biodynamically farmed vines on gipskeuper (gypsum-rich keuper) in the Remstal, this is 100% Trollinger picked by hand and given a short cold soak before spontaneous fermentation on the skins. The wine then rests for at least a year on fine lees in large old wooden casks and is bottled unfiltered with low sulfur at just 10% ABV.

$27.00

Burg Ravensburg 'Husarenkappe' GG Riesling

$68.00

Karl Haidle 'Samling 2530' Kerner

Karl Haidle was among the first ever to plant the Kerner grape variety, at a time when the variety was still simply called Sämling 2530. With this wine Haidle honors its historical tradition. The grapes grow on Gipskeuper – red clay with deposits of gypsum and chalky topsoil – on vines that are over 40 years old. The wine is processed with extended skin maceration and native yeast fermentation in old German (1200L barrels), followed by 6 months elevage. The wine is then bottled unfiltered and without added sulfur. The result is an independent Kerner with strong aromas of citrus, stone-fruits and floral nuts with a bold palate with strong minerality and berry like acidity.

$32.00

Knewitz Gruner/Silvaner

Grüner Silvaner has been rooted in Rheinhessen for centuries, quietly holding its place at the table—especially alongside Germany’s beloved spargel (asparagus). But there’s more to it than tradition. Light, crisp, and effortlessly drinkable, it’s the kind of wine that feels right at the end of a long day. Bright acidity, subtle spice, and an easy flow—no overthinking required.

$24.00

Darting Kabinett Riesling

$20.00

Darting Pinot Meunier

$23.00

Rebholz Pinot Blanc Trocken

In its 3rd generation, Rebholz has lately become the prime source for naturally made, terroir-driven, dry wines in Germany. Once an insider's estate, they have attracted a cult following in New York among sommeliers and writers who no longer think of them as just "great German wine" but as great wine, comparable in their grand cru incarnations to anything produced in the world. Everything they make (about 6000cs) is certified biodynamic in Germany and the EU; everything is dry, everything is estate grown, and everything is worth tasting.

$32.00

Selbach-Oster Pinot Blanc

Dry, crisp style with great acidity. Sourced from south-western sections of Zeltinger Himelreich, mid-slope and slate grown. Fermented in neutral foudre. Recognizable Pinot Blanc flavors but with the mineral energy of slate.

$24.00

Darting Trocken Pinot Blanc

$21.00

Wittman 100 Hills Pinot Blanc

The fruit for the Pinot Blanc about 40% estate-harvested fruit, primarily from sites that are not as dominated by limestone as the estate’s best vineyards. The remainder of the fruit is sourced from other local growers, all of whom are members of Naturland, a German certification organization for Organic agriculture. The fruit is harvested by hand, fermented naturally and matured in 50% stainless steel tanks and 50% large, neutral wooden casks. Aromatically the wine is perfumed with notes of roasted hazelnuts as well as perfectly ripened stone fruits. The palate is fresh and creamy, and is laced with a fine minerality that lingers on the back palate with mouthwatering acidity.

$21.00

Eva Fricke Brut Nature Sparkling

$64.00

Eva Fricke Melange Riesling

$68.00

Immich-Batterierberg Briedeler Herzchen Riesling

$36.00

JJ Prum Graacher Himmelreich Auslese Riesling 375mL

$52.00

Keller Auslese Rieslaner 375mL

$45.00

Kruger-Rumpf Trocken Riesling

This Estate Riesling from Kruger-Rumpf is simply stunning. George, the millennial winemaker that makes this stuff is simply on fire. I had the pleasure to visit in 2016 and it seems that up until this day, the wines only continue to get better. This bottling is driven by flavors of tart apples, peaches, and intense stony minerals that seem to make all of the impeccably farmed wines that come out of this region. This wine in particular is a total bargain.

$23.00

Kruger-Rumpf Bingerbruck Abtei Riesling

$51.00

Leitz Zero Point Five Red N/A

$25.00

Mann 'Calx' Pinot Gris

$38.00

Meulenhof Wehlener Sonnenuhr Kabinett Riesling

$26.00

Muller-Catoir Burgergarten Im Breumel Riesling

$78.00

Vols Wilt Kupp Kabinett Riesling

$31.00

Von Winning Royale Pinot Noir

Winery Village Deidesheim Grape Variety Spätburgunder Vineyard Mix of sites, in Deidesheim and Ruppertsberg Soil Type Red sandstone, limestone, loess and clay Fermentation & Elevage Natural fermentation, 18 months in barriques (1/3 new)

$45.00

Von Winning Reiterpfad Trocken Riesling

$38.00

Willi Schaefer Graacher Himmelreich Spatlese Riesling

$56.00

Wittman Westhofener Trocken Riesling

$51.00

Zilliken Rausch Spatlese Riesling

Riesling

$61.00

Makarounas Maratheftiko

$41.00

Makarounas Spourtiko

$29.00

Makarounas Vasilissa

$36.00

Nasiakos 'Mantinia' Moschofilero

100% Single Vineyard Appellation indigenous Moschofilero. Elegant and expressive aromas of rose petal, lemon blossom, peach and orange peel. Bitter lemon, mandarin orange, minerals, floral flavors, stone fruit and salinity on the palate. Refined and fresh, with good balance and a zesty finish. It's a stylish, food-friendly wine for grilled vegetables or roast chicken. From Nasiakos’ vineyards in Mantinia Valley, Arcadia at 2000 feet above sea level. These very high elevations prolong the harvest time which ensures that sugar levels are at desirable levels. For Nasiakos, harvest time is mid-September to early October. In the heart of the two largest and most important appellations of Greece are the vineyards of the Nasiakos familiy. One is Mantinia in Arcadia and the other, the highest point on Nemea “Kotsi” in Corinth, Peloponnese. Nasiakos is a small winery owned by Leonidas Nasiakos, a second-generation winemaker and forth generation viticulturist. Leonidas is the viticulturist, wine maker and producer of his wines. Under the Nasiakos label, 6,500 cases of wine are produced from the indigenous appellation varietals such as Moschofilero and Agiorgitko. Nasiakos has won numerous awards for his winemaking techniques and serves as the only consultant to the Greek Wine Federation for the Moschofilero varietal.

$25.00

Semeli Grande Reserve

$25.00

Ktima Brintziki Enipeas Roditis/Assyrtiko

Varietal Composition | 70% Roditis | 30% Assyrtiko. The Enipeas was to Greek mythology a river god, a river that now runs through the estate Brintziki. White vinification with Pre-fermentation extraction and maturation on fine lees. Intense floral aromas, crisp acidity in the mouth and elegant aftertaste.

$26.00

Papagiannakos Savatiano

$21.00

Papagiannakos Kalogeri Malagouzia

$25.00

Semeli Grande Reserve Agiorgitiko

Grapes are handpicked and transferred to the winery. After strict selection of the grapes, they are first chilled and then cold soaked for up to five days, at a temperature of 8-10oC before fermentation, to maximize flavor and color extraction. Classic red wine vinification follows at temperature of 23-25 C. The wine is matured in French oak casks for 12 months and 12 months in the bottle before release. Can be aged for further 5 to 8 years.

$42.00

Sarris V for Vostilidi

$33.00

Vassaltis Assyrtiko Pet Nat

$35.00

Altesino Rosso di Montalcino

$29.00

Barone Pizzini Animante Franciacorta

$44.00

San Giorgio Ugolforte Brunello 2018

$68.00

Bonavita Faro Nerello Mascalese

$42.00

Al di La del Fiume 'Dagamo' Barbera

$28.00

Ca Nova Ghemme Victor Nebbiolo

$36.00

Lamole Lamole Chianti Classico Riserva

The bunches, which come mainly from the Il Prato and Le Masse vineyards lying at between 470 and 655 meters above sea level, underwent optical berry selection. After delicate pressing, the must began fermentation, with maceration on the skins for approximately 12 days at a temperature of 24-26°C as well as periodic pumping over and délestage in order to obtain optimum extraction of the anthocyanins and tannins. During the following spring, the wine was put into casks to mature for at least two years prior to the final assemblage and bottling.

$40.00

Riff Pinot Grigio

$15.00

Poderi Colla 'Pian Balbo' Dolcetto

This wine is made of 100% Dolcetto. It is immediately friendly, with a firm body, bright fruit, and very soft tannins. We would pair it with a sausage and broccoli rabe pizza with some friends. In the glass, you're instantly met with fine aromas of cherries, plums, and a nutty spice. The palate is full of black raspberries and blackberries, with a soft grip that make enjoying this wine easy. This Dolcetto is the only wine in the Colla's cellar that does not see any oak, fermented entirely in stainless steel.

$26.00

Casali Famoso

$23.00

Villa Schinosa Primitivo/Syrah Blend

Villa Schinosa is located outside the spectacular coastal town of Trani. The aristocratic Capece Minutulo family of Naples bears a true love for farming and winemaking. Today, they produce wines from the varieties typical of Southern Italy exclusively from their own grapes. Whites are grown predominantly in tufaceous limestone-based soils, while clay-rich soils are preferred for red varietals, with an average vine age of 20-25 years old. All farming is sustainable and without chemicals. At the current time, the winery is undergoing conversion to organic farming. Their winemaker, Cristoforo Pastore, is a second-generation enologist and native of Puglia with a captivatingly impressive command of southern Italian varieties and their origins, which he attributes to his father’s strong knowledge and love for all things ‘local’. He is an encyclopedia when it comes to his home turf, knows the grape Uva di Troia intimately and has the deepest knowledge of where it grows best. He is at home in beautiful Trani, with his office just next to the Moscato vineyard of Villa Schinosa

$16.00

Plozza Vini Triano Valtellina

$27.00

Guinigi Chianti Classico Riserva

$34.00

Aeris Etna Bianco

A partnership between the famed Rhys Vineyards and Salvo Foti—“the single biggest expert of Etna and its wines,” whose wines “rank amongst Italy’s very best,” per D’Agata—Aeris crafts Etna Biancos from Mt. Etna’s best white-wine terroir. Their 2020 is Vinous’s top-scoring Etna Bianco of the vintage, and shows why Carricante can hold its own against the world’s most regal white grapes.

$45.00

Capanna Brunello 2017

$75.00

Bastianich Vini Orsone Sauv Blanc

$22.00

Pratello Lugana 'Catulliano'

$16.00

Perla Terra Barolo

$45.00

Pojer & Sandri Nosiola

$27.00

Perrini Prestige Fiano

$25.00

Luisa Refosco

$23.00

Maso Poli Pinot Noir

Grown between 820 and 2300 feet, this Pinot Nero shows the beauty of the warm sun and cool mountaintop nights. Dark fruit aromas of black cherry and ripe red currant merge with mineral and earth notes. The palate shows hints of well-crafted time in oak with sweet baking spices, leafy dried herbs and tart red fruits.

$38.00

La Pianelle 'Al Forte' Nebbiolo Blend

$40.00

Giuseppe Cortese Langhe Nebbiolo

This wine is made entirely from the noble Nebbiolo variety, grown in vineyards situated in the Langhe hills in southwestern Piedmont. The grapes are crushed and macerated in contact with the skins for fifteen days to ensure greater color extraction. After fermentation, the wine is aged for one year in a combination of new and seasoned large oak barrels.

$33.00

Cascina Praie Pigato

$27.00

Bolzano Muller-Thurgau

This vibrant alpine white is a pure expression of 100% Müller-Thurgau, a grape variety that finds its ideal home in the cool, high-altitude vineyards of Northern Italy. Sourced from the steep, sun-drenched slopes of the Alto Adige DOC, specifically within the Isarco Valley and Renon areas, the vines are planted at impressive elevations ranging from 600 to 800 meters above sea level. The terroir is characterized by loose, gravelly soils interspersed with porphyry and red clay, which contribute to the wine's structural integrity and mineral edge. The 2023 vintage in South Tyrol was defined by a mix of weather conditions, where a warm and sunny autumn proved critical; this late-season sunshine allowed the grapes to achieve full aromatic maturity while the drastic diurnal temperature shifts preserved the vital natural acidity.

$24.00

Poggio la Noce 'Gigetto' Sangiovese

$27.00

Bozen 'Dellago' Pinot Bianco

$28.00

Grattamacco Bolgheri Superiore White

In the hills between Castagneto Carducci and the Tyrrhenian Sea, Grattamacco has achieved a feat: an elegant Vermentino that combines origin, grape variety and cultivation method with rare depth. The grapes come from organically cultivated plots at coastal altitudes – constantly ventilated, but characterised by intense sunshine and a high day/night temperature gradient. The combination of maritime breezes and calcareous soils creates a white wine of impressive substance. -----------> Light gold in the glass with a greenish tinge. The bouquet is complex and fine: citrus blossom, mandarin, Williams pear, some sage and wet stone. The palate is fresh and structured at the same time, with juicy fruit, clear but well-integrated acidity, subtle phenolics and a salty, mineral core. The delicate woody character remains in the background, but provides depth and a silky texture. The finish is long, balanced and with fine pressure – not an explosion of flavours, but a calm finish that points to origin and precision craftsmanship. Grattamacco's Vermentino is one of Tuscany's top white wines: not a loud, sunny wine, but a finely modulated interplay of proximity to the sea, grape variety and craftsmanship. A savoury Bolgheri Vermentino with character, soul – and a lot of future

$50.00

Ioppa Ghemme 'Santa Fe' Nebbiolo 2017

The realization of Michelangelo Ioppa’s dream started in 1852 with the purchase of prized vineyard parcels in Northern Piedmont’s Ghemme DOCG. Today, Ioppa remains a family affair, as the only full-time workers are Giorgio Ioppa, the surviving member of the sixth generation (his brother, Gianpiero passed in 2016), who carries the legacy of this historic winery with his sons, Andrea and Luca, and his nephew, Marco. The new generation has their sights set on the past glories of traditionally crafted wines from this region, rebounding from more than a decade marked by experimentation with new 225l oak barrels, a small aging vessel that doesn’t serve the local grapes, Nebbiolo and Vespolina, nor their acidic, sandy soils. So, they’ve returned to softer extractions and long aging in large, old foudre, and the top four reds in the range are aged in 30-35hl foudre for four years

$50.00

Castello di Neive Barbaresco 'Santo Stefano'

Pure Nebbiolo aged with intention in wooden vats for two years, crafted from some of Barbaresco's most prestigious vineyard sites. Gallina, Messoirano, Valtorta, and Santo Stefano contribute their finest expressions to this benchmark wine from vines averaging 30 years of age. The result shows Nebbiolo's signature elegance—silky tannins and a hypnotic balance between power and grace that rewards contemplation and, ultimately, patience.

$70.00

Tinazzi Valpolicella Ripasso

$29.00

Nino Negri Sfursat

$66.00

Bruna Grimaldi 'Bonurei' Nebbiolo

$30.00

Gorgo San Michelin Custoz Garganega

$25.00

Oggero Roero Arneis

With the calcareous Roero sands plastered onto its sharply pointed hillsides that crest like swells at Portugal’s Nazaré, it’s almost unimaginable that vines could last more than a single season bolted into such a vertigo-inducing relief. Even more unimaginable is how people could work some of these cliff-like sites without gear to root them to the slope, let alone consider a tractor. And yet, it’s in the sands of Santo Stefano Roero where Alberto Oggero continues his grandfather’s work. Here, these organically farmed Nebbiolos naturally shed weight, but under Alberto’s soft touch they shine differently than his Roerini neighbors and even brighter than the most celebrated kin across the Tanaro River. Miraculously, some 80-year-old vines (Roero Anime) still hold their footing, while most between 20 and 30 years old sit between 280 and 320 meters, with exposures drifting from south to southwest. Pressed clean, fermented in steel, then left in concrete on its fine lees through the winter before a quiet spring assemblage, the Arneis comes from two extremely steep organic parcels made of pure sand. A worthy contender for top position among Barolo and Barbaresco wines made in the most elegant way, all the Nebbiolo wines are rendered from destemmed grapes and vinified in concrete with a submerged cap, then aged between large cask, tonneaux, and concrete.

$27.00

Caruso e Minini Grillo

Grillo is the flagship white variety of Sicily's western coast and of Caruso e Minini. This refreshing lime shows enhanced aromas and freshness (Meyer lemon, quince) along with intensity and elegance. Vegetarian pasta dishes or seafood stews are a favorite pairing as the delicate flavors pair well with the body with of the Grillo.

$21.00

Valle Dell'Acate Frappato

$26.00

Castello di Neive 'Monteberlotto' Arneis

The story of Castello di Neive Arneis is a love story. In the mid 70’s, Italo Stupino, a producer of magnificent red wines, decided to produce a white wine for his wife that did not like red wines. The chosen grape was Arneis

$25.00

Spinetta 'Garretti' Barolo

$86.00

Valori Montepulciano

$18.00

Matteo Braidot Ribolla Gialla

Since 1870 Braidot family has dedicated itself with perseverance and devotion to farming. Today the estate extends to cover an area of 100 hectares (247 acres); 80 of which are vineyards and 20 are fitted for sowing, wood and vegetable produce. From a careful selection of our grapes, the wines grow with unique frangrances, which are typical of the Friuli lands; plain and raffinate wines and elegant ones at the same time with respect for traditions. Thanks to our hard work, tenacity, passion and our plenty devotion to the land we have always developed in a current way a winery firmly rooted in its traditions. Wine Cellar is located at main promised in Versa di Romana d’Isonzo. Mitja Juvetič takes care of all production stages from vineyard to the finished bottled product. Matteo Bridot winery produces about 50,000 annually.

$18.00

Montaribaldi 'Vagnona' Dolcetto

$23.00

Cottanera Etna Bianco

$32.00

Poderi Colla 'Costa Bruna' Barbera

Tasting notes: Purplish red, vinous and complex bouquet of strawberries and cherries, floral and spicy. Full-bodied in the mouth, fresh acidity, pleasant both in the first years and when mature. A wine for the whole meal, it perfectly matches pasta, soups and pies, excellent in the kitchen for the preparation of sauces and meat stews.

$32.00

Lucchetti Lacrima

$20.00

Pipoli Vigneti del Vulture Greco/Fiano

Basilicata sits next to Puglia at the southern end of Italy and despite being less well known than its neighbour it does produce some excellent wines as this zesty and very drinkable white demonstrates. It's made from two of the south's main white grapes Greco and Fiano which, after a gentle pressing is fermented in oxygen free conditions to preserve the fresh aromas before being aged for a short period on its lees. It has an enticing pale lemon colour and a plethora of floral aromatics and delicious tropical flavours this packs a lot in whilst remaining refreshingly light and balanced. Valentino Sciotti took over this small Basilicata co-operative of Vigneti del Vulture in the heart of the Aglianico del Vulture zone in 2008 and it's since become part of the Fantini group whose wineries also include those of Vesevo and Gran Sasso. Consultant winemaker Alberto Antonini works with the talented Massimo di Bari to capture in the finished wine the character of the grapes and the zone. According to Alberto, arriving in this beautiful area, isolated and uncontaminated, is almost like stepping back a few centuries in time. It is certainly one of Italy's least explored and poorest regions, which is nevertheless producing some exciting wines.

$23.00

Giuseppe Cortese Dolcetto

$20.00

Ioppa Nebbiolo

Things are on the move at Vini Ioppa. The new generation has their sights set on the past glories of traditionally crafted wines from this region, rebounding from more than a decade of experimentation with 225 liter oak barrels, a small aging vessel that has (in my opinion) not served the local grapes, Nebbiolo and Vespolina, nor their soils well. They’ve returned to soft extractions and long aging in large, old foudre, and the top four reds in the range are aged in 30-35hl foudre for four years! The abandonment of small barrels rid these naturally ethereal wines of an unnecessary heavy weight. Now the taste is softer with a more pronounced aromatic lift when compared to just a few vintages ago—an influence heightened by the Cristiano Garella, one of the most talented young consulting enologists in Italy, who began working with the family in 2015.

$25.00

Majolini Franciacorta Brut

$52.00

Cottanera Etna Rosso

$34.00

Alessandria Barolo Comune Verduno

$64.00

Tasca d'Almerita Grillo

$30.00

Antonelli 'Chiusa di Pannone' Montefalco Sagrantino

Vineyards are planted on hilly slopes with an average altitude of 350 meters above sea level. The terrain is clayey and rich in limestone deposits, dating from different geological periods: part of this very deep, other parts very rich in fossils, both giving the wine intense and varied tones. Surrounded by woodlands, the hilly area is an ideal microclimate for vineyards and olive groves.

$64.00

Gaudio Bricco Grignolino

$33.00

Villa Sant'Anna Vino Nobile di Montepulciano

The Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile aka Sangiovese (85%) and Mammolo & Canaiolo (15%), the vineyards for the Vino Nobile have a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius. The wine is then racked into a mix of small- and medium-sized French oak barrels for two years, at which point it is then bottled unfiltered and allowed to rest in the cool cellars of Sant’Anna for an additional 6 months before being released.

$42.00

Buglioni 'Lussurioso' Amarone Classico

Il Lussurioso gets its name from the long lasting, luxurious, finish it has on the palate. This Amarone is made from 100% estate fruit, which comes from Buglioni's Vignieto San Pietro in Valpolicella Classico. The vineyard, Sant'Ambrogio is located at an altitude of about 495ft and consists of dark, clayey soils with a high content of gravel. Grapes are manually harvested towards mid-September and are dried until January using the appassimento process. The wine is certified organic.

$65.00

Garofoli Castelli Di Jesi Verdiccio

$17.00

Picchioni Solinghino Croatina Blend

$27.00

Valle dell'Acate Zagra Grillo

$26.00

Tinazzi Bardolino

$20.00

Famiglia Marchisio Dolcetto

$24.00

Nesci 'Frasane' Nocera

Nesci 'Frasane' is a highly regarded, single-varietal red wine produced from the rare Nocera grape in Palizzi, Calabria (Southern Italy). Crafted by Cantina Nesci, it offers a vibrant ruby-red color, wild berry notes, robust structure, and excellent aging potential.

$31.00

Guinigi Chianti Brunello 2018

$60.00

Cantina del Garda Prosecco

Light pale yellow colour. Perlage is fine and persistent. The bouquet is intense, fruity with a rich scent of apple, lemon and grapefruit and a fragrance of wisteria in bloom and acacia flowers. The taste is pleasantly acid, fresh and harmonious.

$17.00

Ioppa 'Coda Rossa' Vespolina

Vespolina is often used as a blending grape to soften Nebbiolo so we were really excited to see that Ioppa is proud enough of their fruit to bottle it on its own. It's a great contrast to their Nebbiolo Colline Novaresi as it's fermented and aged similarly. It ferments with natural yeast in stainless steel and macerates for 7 to 10 days before being aged entirely in stainless steel.

$28.00

Cavalier Pepe Coda di Volpe

From the vinification of the Coda di Volpe vine comes the Bianco di Bellona, dedicated to the beautiful goddess of war of Roman mythology, as fierce in battle, as sweet and voluptuous in her rest. Legend says that she loved to celebrate her triumphs together with the troops, watering her libations with lots of wine. Bianco di Bellona is a versatile and soft wine, designed to marry savory and delicate dishes such as buffalo mozzarella or raw fish.

$23.00

Massa 'Piccolo Derthona'

Massa’s opening play on the Timorasso front, the ‘Piccolo Derthona,’ is a nod to the ‘Petit Chablis’ bottlings of Burgundy’s north, whereby fruit from beyond the traditional heart of a given region is used to make slightly simpler, and often more affordable expressions of the area. Understandably enough, there are many a Chablisienne quality to be found here: vibrant and pithy yellow citrus fruit, beeswax, blossoming citrus flower, and chalky minerals make clear the French connection as well as the grape’s own distinct, delicious strengths. Brief and simple vinification is in steel, with regular lees stirring over the following 12 months to lend some added love handles to an otherwise laser-focused white. With time and temperature, the Piccolo Derthona evolves into something more textural and mid-weighted, with an added nutty oiliness and more luscious honeyed stonefruit element emerging. --------------------------------------------------------------------------------------------- Around his home town of Monleale in southwest Piedmont’s Colli Tortonesi subzone, Walter Massa is referred to, often in hushed tones, as ‘the prophet.’ The underlying resonance here has nothing to do with any mystical theological tidings, nor connections to a higher power, but more so a reference to the man’s singular perseverance that saw him all but single-handedly retrieve the now celebrated Timorasso grape from the brink of obscurity and thrust it back into the realms of Italian grapes worthing giving a darn about. A genuine contadino (farmer) at heart, with deep familial roots in his native Colli Tortonesi, Massa can usually be found plowing his vineyards or buzzing around his cellar when someone arrives for a visit. He’ll then stop to spend hours showing you around, pouring wines for anyone with a glass in hand, and talking with the continual waves of journalists, sommeliers, importers, buyers, and just plain fans who make their way to his village to gain a deeper understanding and appreciation for the ‘Maestro of Timorasso.’

$32.00

Barone Pizzini Rose Franciacorta

$60.00

Ragnaie Brunello 'Passo Lume Spento' 1500 mL

$280.00

Zamo Refosco

$27.00

Sportoletti Assisi Blend

Sportoletti, located in the hills between Spello and Assisi, is an acclaimed Umbrian winery run by brothers Ernesto and Remo Sportoletti. Famous for their exceptional terroir-driven wines, their portfolio prominently features the Assisi DOC appellation, highlighting crisp whites and velvety, complex red blends.

$17.00

Valfaccenda Bisturna Freisa

Valfaccenda is a relatively new project only begun in 2010 in the steep, sandy hills of Roero, directly next door to Barolo. Luca and Carolina are the winemaking couple behind the wheel here. Luca got his winemaking hands wet in Barolo, and paired it with Carolina’s background in graphic design. Their aesthetics in the vineyard are honest and their flair for their wine labels is creative. Their beginnings were humble starting with just their own pairs of hands, and no proper cellar. Their project grew, and so did their wine. Today, they are making some of the most proper Nebbiolo coming from Roero. An energetic Freisa, this shows the no frills approach Valfaccenda is known for. Fermented slowly in steel, aged in old oak, bottle unfined and unfiltered this is a wine of contrasts. Complex and approachable, nuanced and exciting, ready for everyday or sometime special.

$35.00

Torcalvano Vino Nobile di Montepulciano

The 2019 season opened with a rather regular winter both in terms of temperatures and rainfall; despite these climatic conditions, the vineyards began budding one week earlier than the historical average of the area. The spring period, and May in particular, was characterized by frequent rains with temperatures slightly lower than usual, while the months of June and July were dry and quite hot, but without ever showing extreme conditions. Some rain in August and a dry and windy period in September and October allowed the grapes to ripen in an ideal way, guaranteeing a good sugar content and an excellent polyphenolic maturation.

$35.00

Grosjean Gamay

$33.00

Valpane 'Rosso Pietra' Barbera

Due east of Turin lies Cantine Valpane, a small family winery focused on traditional Piemontese grapes that too often fly under the radar among wine drinkers this side of the Atlantic—varieties like Freisa, Grignolino, and even a Piemontese favorite, Barbera. One of the stars of the Monferrato, Cantine Valpane’s Pietro Arditi knows that the terroir here, which features a relatively warm climate and long hours of sunlight, allows the grapes to ripen completely and unleashes the full personality of the variety. In other words, the Monferrato is ideally suited to Barbera, and the top vignaioli of the region dedicate their best bottlings to the grape. You can taste this in Cantine Valpane’s Rosso Pietro, with its soaring aromatics and flavors of black cherries, herbs, blackcurrant, and earth. This rosso is made for pure pleasure—and for pizza/pasta night—and you’ll be amazed by how much refinement and complexity are also on display.

$17.00

Vaona Valpolicella Classico

$18.00

Bastianich Vini Orsone Pinot Grigio

$22.00

Pianelle 'Bramaterra' Nebbiolo

$66.00

Produttori de Manduria Lirica Primitivo

$18.00

Masini Chianti

A red on the lighter side with earthy notes, fresh red fruit, violet, and black pepper. A beautiful expression of its terroir that pairs perfectly with traditional Tuscan food.

$25.00

Ca Nova San Quirico Nebbiolo

$32.00

Villa Loren Amarone

After the grapes are harvested, they are placed in small cases and in special dry, well-aired rooms. In this way, the grapes dry naturally and gain an extraordinarily high concentration of sugars, glycerine and other aromas. After 3 months, the semi-dried grapes are softly pressed. Due to the low temperature, the process of fermentation is long and slow. Maceration takes over a month. The wine is then aged in mediumsized oak casks, where it continues to ferment and where it remains for about 24 months. Bottle aging at least 8 months before release.

$42.00

Mastrojanni Brunello 'Vigna Schiena d'Asino' 2018

It rains very little during the summer in central Italy. Montalcino might get two consecutive months without any rain. Therefore, the vines have to dig deep into the soil for water. Continuous sea breezes known as the Maestrale and the Libeccio keep the vines dry and the insects and plant diseases under control. In addition, Mastrojanni is located near Mount Amiata, a volcano which became extinct 700,000 years ago and which is 1,738 meters high. This mountain determines the Mastrojanni microclimate because at night cold winds come down from the mountain causing a large diurnal temperature change that refreshes the vines from the summer heat. When a storm is close by, curiously, this mountain often diverts it thanks to its rising currents. Mastrojanni is therefore better protected from hailstorms, for example, than other areas of Montalcino. Mastrojanni has been in conversion to biodynamics since 2022.

$170.00

Maffini Kratos Fiano

$28.00

Fattoria di Sammontana Primo Fuoco Trebbiano

Fattoria di Sammontana is an organic and biodynamic farm located in Montelupo Fiorentino, along the Arno valley, just 20 Km. from Florence. We tend about 13 hectares of vineyards and more than 3,000 olive trees, planted between 70 and 150 meters above sea level. The soil is alluvial, and as such is full of stones, gravel, and pebbles of various sizes that are technically referred to as “skeletons”. This soil, usually defined as “ungrateful”, is the one that gives character and personality to our wines. We vinify our wines naturally, with fermentation using wild yeasts since 2007. We have been certified organic since 2009 and started biodynamic viticulture in 2012. Our philosophy emphasizes minimal intervention in the cellar, permitting only very low levels of sulfur and only when necessary.

$35.00

Cascina delle Rose 'Marcorino' Barbaresco

In 2018 we had the fortunate opportunity to add this magnificent cru to our production. A small vineyard, planted in 1944, to be cared for and cultivated with the same passion. As the production is very limited, it is offered first to our historical customers. The first vintage will be released starting from 2024. The soils are of marine origin from the Tertiary era, characterized by clayey-limestone marl. The stratification is dense and varied: sandstone (abundant), clay and silt. Barbaresco Marcorino comes from a careful selection of 100% Nebbiolo grapes in the field. The immediately noticeable characteristics are the considerable complexity and depth accompanied by elegance and finesse.

$90.00

Ronchi di Cialla Ribolla Gialla

A very classic Ribolla Gialla. Plush with yellow plum skins and textured minerals on the palate, one is initially taken in by effusive aromas of pear and acacia on the nose. Fuller in texture with orchard fruit acidity, this wine marries well with an array of dishes. Try with white fish appetizers, cod fish croquettes, and Parma ham. This tasty wine is also fine on its own as an apéritif.

$28.00

Virna Sto Fuori Timorasso

$28.00

Principe Corsini 'Tenuta Marsiliana' Vermentino

Tenuta Marsiliana belongs to the historic Principe Corsini family, whose aristocratic and agricultural roots in Tuscany date back to the 12th century. Spanning approximately 3,000 hectares in the southern Maremma region, the estate was historically a marshy wilderness until Prince Tommaso Corsini initiated extensive land reclamation efforts in the 19th century, transforming it into a thriving agricultural hub. Today, under the leadership of Duccio Corsini, the estate blends centuries of tradition with modern sustainable practices, focusing on organic and vegan viticulture to craft wines that faithfully reflect the unique coastal terroir of Manciano.

$21.00

Dosio Langhe Nebbiolo

Aromas of Bing cherry and raspberry leap out of the bottle, followed by mint and fresh roses. The fruity forward and soft palate is inviting with ripe red fruits taking center stage and subtle hints of dried herbs, flowers and dried earth peeking through.

$31.00

Virna Borgogno Barolo

$75.00

Massa 'Derthona' Timorasso

$44.00

Castello di Neive Barbaresco

$45.00

Tramin Chardonnay

Fermented and aged in stainless steel to preserve its fresh aromas of citrus, melons and tropical fruits, this Chardonnay is pale lemon in color with lemon-green hues. On the palate, it offers bright, yellow fruit flavors with mineral notes and a refreshing acidity.

$22.00

Roeno 'La Rua' Marzemino

100% Marzemino, a native grape of Trentino, from the “La Rua” single vineyard. Fermented and aged in stainless steel, this is a fun, joyous red bursting with wild berry and violet aromas. Marzemino is grown in north-eastern Italy, and it was famously first mentioned in Mozart’s “Don Giovanni” in 1792. Delicious when slightly chilled!

$22.00

Canella Prosecco

The Canella winery was founded in 1947 after World War II by Luciano Canella. Luciano Canella’s parents owned a small, family-style restaurant in San Donà di Piave. When his father died, Luciano and his sisters had to learn fast to help their mother with the restaurant, thriving in spite of the difficulties of wartime. Luciano worked hard and grew into an enterprising teenager blessed with a dynamic, creative disposition and a keen palate for wine. He began to search the surrounding areas for the best wines to match his mother’s cuisine when he thought about creating his own wine. He put this idea into action and set up a state-of-the-art winery specializing in Prosecco. Since then, the Canellas have become Prosecco pioneers, as well as brilliant examples of Venetian creativity and entrepreneurial spirit. The brand and family of Canella come from the heart of the Conegliano appellation and have become almost synonymous with Prosecco itself. Today, Luciano and his wife, Renata, have handed over control of the winery to their children: Alessandra, Lorenzo, Nicoletta, and Monica. Lorenzo, in turn, has brought his son, Tommaso, into the family business.

$23.00

Casali Valleripa

$24.00

Castelluccio 'Le More' Sangiovese

Le More Sangiovese is a vibrant ruby red wine with aromas of fresh red fruits and floral notes. On the palate, it delivers bright flavors of red cherries, complemented by smooth tannins and lively acidity. Aged in concrete and refined in the bottle, this wine achieves a harmonious balance that showcases the traditional techniques of the Modigliana region.

$18.00

Tiefenbrunner Pinot Grigio 375 mL

Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.

$11.00

Scarbolo Refosco

$50.00

Valle dell'Acate BelliFolli Insolia

$21.00

Tascante Buonora Etna Bianco

$26.00

Abrigo Diano d'Alba

$22.00

La Capranera Fiano

$19.00

Paltrinieri Lambrusco Bianco

Lambrusco comes in many styles, from the deeper, darker Lambrusco di Grasparossa to the lighter, more elegant Lambrusco di Sorbara. In many cases, Lambrusco di Sorbara could also be better described as a rosato than a red wine. The wines have bright acidity, minerality, and floral notes as opposed to the deep grapy quality of many Lambrusco on the market. As such, they work much better as an aperitif, especially in the spring and summer months! That said, they also have enough stuffing to pair up with classic Lambrusco fares, like pizza and salumi. Paltrinieri is considered by many to be the benchmark for Lambrusco di Sorbara. They were recommended to us by our friend Diego Corradi, who works with Graziano Pra. We asked for a Lambrusco recommendation and he said, “I’m going to introduce you to the number one Lambrusco producer: Paltrinieri.” Paltrinieri is located in the heart of the Sorbara DOC by the historic Cru of Cristo di Sorbara. Since 1998, the estate has been run by the fourth generation Alberto Paltrinieri and his wife, Barbara, though the estate was founded in 1926 by Alberto’s grandfather, Achille. Historically the winery, as was the tradition, produced Lambruschi which were blends of grapes. Since Alberto Paltrinieri took the reins of the estate they began, more and more, to focus on mono-varietal wines from the Lambrusco di Sorbara grape which was gaining more and more recognition for its elegance and complexity compared to the many other Lambrusco varieties. They produce eight different bottlings – all made from 100% Lambrusco di Sorbara save the Solco which is 100% Salamino. Salamino produces a more fruit-forward style of Lambrusco with a darker color relative to Sorbara. The estate is made up of 17 hectares of vineyards. The Sorbara zone lies between the Panaro and Secchia rivers and the soil is mainly sandy and loose though towards the fringes of the zone there is more clay and there the wines tend to be deeper in color. Their Lambrusco di Sorbara bottlings tend to be dry with light color and crisp acidity.

$20.00

Crotin Freisa

The three Calabrian-born Russo brothers, Federico, Marcello, and Corrado are fully committed to organic farming principles in their off-the-beaten-path corner of Piedmont’s expansive Monferrato. They specialize in grapes like Barbera, Grignolino, and Freisa raised in steel, but have added Nebbiolo and sparkling wines to their range of spectacular wines at spectacular prices.

$24.00

Bozen Pinot Bianco

$19.00

Altesino Brunello 'Montosoli' 2019 Magnum

From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release.

$275.00

Pianelle 'Vespo' Vespolina

$24.00

Mastrojanni Brunello 'Loreto' 2018

Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. Today, thanks to an exceptional terroir and men who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers. The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino Municipality, in the Province of Siena. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly suitable for vine cultivation: the homeland of Brunello.

$125.00

Leone de Castris Salice Salentino Riserva Negroamaro

$25.00

Nicosia Monte Gorna Etna Rosso

$35.00

Pra 'Staforte' Soave

$32.00

Salcheto 'Obvius' Trebbiano/Vermentino Blend

Dry and aromatic with savory notes of white flower, citrus zest, white nectarine and almond skin with a medium-bodied texture, honeyed quality and long finish. Unfiltered and made with no added sulfites or yeast. The nose is inviting and earthy, like a springtime afternoon, then evolves into a salty florality that recalls an evening by the sea. That tension between warmth and coolness continues onto the palate, which is defined by a lingering, citrusy, salty stoniness.

$23.00

Bava Cor de Chasse Gavi

The Gavi of this terroir is a wine that makes noble the Cortese grapes; the grapes, in an elegant and delicate way, develope intense varietal fragrances. Straw yellow in colour with green reflections turning golden over the years. The palate is dry, fresh and harmonious, medium-bodied, soft and captivating.

$27.00

Ermes Pavese 'Blanc de Morgex de la Salle'

Ermes Pavese is a youthful grower in the commune of La Ruine just outside of the town of Morgex in the high Alps, minutes from the summit of Mont Blanc. Pavese works the native grape known as Prié Blanc. Starting with barely two hectares of vineyards, situated at about 1200 meters above sea level, Pavese has gradually expanded his holdings in this high altitude zone. He now produces three versions of Blanc de Morgex et de La Salle. Because these vineyards are so isolated, Pavese has been able to work with the original, pre-Phylloxera root stock since that malady never infiltrated this area when it came sweeping through Europe many years ago. This is an amazing bottle of white wine that you can drink all night long.

$45.00

Carleone 'Randagio' Merlot/Cab Franc

The Tenuta di Carleone 2022 Il Randagio is a blend of equal parts Merlot and Cabernet Franc (with some whole-cluster fermentation) and comes in a screw-cap bottle with a drawing of a one-eyed bulldog on the front label that surely must be a Sean O'Callaghan alter ego. He dabbles in long maceration times and alternative cement vessels. There is a lot of creative spirit in a wine like this that reveals fresh berry tones that pop brightly. The style is full of energy.

$32.00

Grattamacco Bolgheri Superiore Supertuscan Blend

Grattamacco’s Bolgheri Rosso Superiore is iconic in Bolgheri, Italy, and beyond. The flagship wine of the estate, this was the second important wine to come from the Bolgheri area following Sassicaia. Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia.The winery lies on a rise between Castagneto Carducci and Bolgheri, with a panoramic view of the Tuscan coast. The Grattamacco vineyards are located at about 330 ft. above sea level, in a wonderfully protected plot that spans over one of Bolgheri's only two hills, and is surrounded by other internationally renowned Bolgheri properties.

$115.00

Du Cropio 'Serra Sanguigna' Gaglioppo

$29.00

Castello di Neive Barbera Superiore

Constant control of the fermentation temperature and automatic pumping-over system. Maceration occurs for about 10 days, after that the wine is racked and transferred into the historic cellar within the Castle. Aged for 12 months in a combination of new and used barriques. A serious powerful Barbera.

$28.00

Vaona Valpolicella Superiore Ripasso 'Pegrandi'

Vaona Valpolicella Superiore Ripasso 'Pegrandi' is an acclaimed, organically farmed red wine from the Veneto region of Italy. Often called a "baby Amarone", the wine is created by passing standard Valpolicella juice over the dried grape skins used for Amarone, resulting in a rich, medium-to-full-bodied wine with notes of dark cherry, plum, and chocolate.

$28.00

Ronchi di Cialla 'RiNera' Schioppettino

Tomato vines, black pepper, dried chilies and nutmeg. Brambly blackberries and fresh plum. Underneath, there is a meaty quality - seared beef and herbed salami. Crushed stones and rocky minerals. On the palate, the flavors echo the nose. Dark fruits and summer plums with peppercorns and elegant tannin.

$32.00

Montalbera Tradizione Ruche

Ruchè is a red grape variety with medium vegetative vigor and good productivity. Its leaves are medium to small, trilobed, and more rarely five-lobed, light green, and glabrous. The cluster is cylindrical to pyramidal in shape, elongated, compact, and composed of medium-sized, sub-rounded berries tending toward purple, with firm, very pruinose skins. It does not undergo coulure, and ripens in late September or, at the latest, early October. It ripens significantly earlier than other typical local varieties, and in the final stages achieves agronomic performance in a very short time.

$27.00

Castello di Bossi Chianti Classico

With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation.

$26.00

Damilano Barolo Cannubi

$95.00

Cornelissen Munjebel Bianco

$44.00

I Clivi 'Ottantanni' Malvasia

Malvasia is often immediately appealing with its upfront floral fragrance, and a delicate, light structure; styled that way, it's usually easy to sell. But Mario's 80-year old vines are so deeply-rooted in the ponca (local dialect for the marl terroir) that there was no option but to make a layered, age-worthy wine. There's the characteristic camomile/white flower scent, but also a risen dough complexity from lees contact, and on the long, gentle finish, a persistent and subtle minerality. We love it with all manner of really savoury Singaporean dishes, but the standout pairing is any dish with plenty of chye poh (salted radish) and wok hei.

$30.00

Montenidoli Tradizionale Vernaccia

$28.00

Montellori Vin Santo

$30.00

Marcobarba Barbabolla Sparkling

$25.00

Loli Costa Toscana Rosato Sparkling

$28.00

Caruso Minini Secco Marsala 500mL

$27.00

Pra Passito Bianco delle Fontane

Producer notes: 100% Garganega. This wine has a beautiful golden color. It is a sweet wine with elegance and complexity in its boquet that is bursting with aromas of apricot jam, peach, acacia and millefiori honey, candied yellow citrus fruits and dried fruit. On the palate it is full–bodied and rich. Balance and persistency are the characteristics of this passito. Pairs well with the tradition al Veneto biscuits such as “sbrisolona” tart, rufioi, chiacchiere veneziane, and zaleti. Ideal served also with mature cheese and blue cheese.

$45.00

Castello di Verduno Pelaverga

$35.00

Andriano Pinot Bianco

$24.00

Al di la del Fiume Zirudela Albana Blend

Wine symbol of the union of the most authentic autochthonous white grape varieties of the Colli Bolognesi: Albana, Grechetto gentile and Montuni. The idea is to create the wine accessible for every day life. It is pleasant, fragrant, with a light structure that can be combined with many pasta dishes, fish, vegetables and white meats. The particularity of the processing lies in the whole cluster maceration, in steel, of Albana, the main grape of this wine. It is an ancient technique that allows, through the alcoholic fermentation, to develop a noticeable fragrance of the natural yeasts of the wine; the tannic contribution of the rasp of the whole bunch enhances the acidity and the crunchiness. Unfiltered wine with light additions of sulfur dioxide to ensure preservation and never affect the wholesomeness of the glass of wine. The light aromatic contribution of Grechetto Gentile and Montuni finally give a touch of light-heartedness to a wine drunk and enjoyed in the normal of good daily table. Zirudela is a name in Bolognese dialect and it means the storytelling of the family made from grandmothers during special celebration like marriage. For us zirudela is the storytelling of all our white grapes that are in our farm. It is a great union between the tannin of albana and the aromatic perfume of montuni.

$27.00

Giordano Lombardo Gavi

$20.00

Villa Medoro Pecorino

The Pecorino grape is most known in southern Italy’s Abruzzo region, as well as in the Marche. It is a white that provides a delicious tasting experience. Pecorino is an ancient grape variety that is grown in the hills around Teramo in Abruzzo. Shows scents of wildflowers, pear, peach, orange peel, and subtle herbs. On the palate, pure pear and peach fruit flavors are backed by floral, honey, herbal and creamy hints. The layers of full and exotic flavors are underscored by a bracing, crisp acidity. It’s a delicious white with a rich texture that will be a fine companion for poultry and richer seafood dishes.

$20.00

Controvento Luna Calmante Rosato

This Rosato is almost zesty, with some savory, aniseedy notes that help with balance. It is a fun, happy sort of wine. Bouncy and vibrant, it is hugely expressive, juicy, and refreshing. This might be the Italian answer to Trousseau! Luna Calmante is a red wine made from organic, hand-harvested Montepulciano d’Abruzzo grapes that see 9 days of carbonic maceration. Native yeast. No added sulfur.

$24.00

Nicosia Etna Rose

“Lenza di Munti” Etna Rosato is a very fresh and intense wine, with a lively colour and a rich bouquet of floral and fruity notes, such as rose hip and small red berries. On the palate it is well-structured, harmonious and persistent. Made from Nerello Mascalese grapes, grown on the lava terraces at an altitude of about 720 m a.s.l. on the Southeastern slopes of Mount Etna. This wine combines the typical elegance of mountain wine and minerality due to volcanic origin.

$25.00

Ioppa 'Rusin' Nebbiolo Rose

$24.00

Pasquale Pelissero 'Crose' Nebbiolo Rose

$17.00

Averna Amaro 1L

An oldie but a goodie. Classic mix of slightly sweet and bitter.

$48.00

Beer

Montenegro Amaro 1L

$53.00

Ramazzotti Amaro

$33.00

Super Bock Beer

Tasty refreshing beer lager!

$6.00

High Wire Distilling Co. Amaro

$40.00

Lucano Anniversario Amaro

$40.00

Zucca Rabarbaro Amaro

$36.00

Carlo Alberto Mandragola Amaro

Crafted with a secret recipe of 8 botanicals, this 90-proof Amaro makes a delicious digestif. Developed by a pharmacist in Piedmont, it features an infusion of herbs, spices, and citrus fruits. While Riserva Carlo Alberto's flagship product is still the vermouth, Riserva Carlo Alberto produces the delicious Amaro Mandragola using a secret recipe that contains 8 botanicals. Bottled at 90 proof, its recipe was developed by a pharmacist from Piedmont. The infusion of herbs, spices, and citrus fruits is known for its digestive properties making it a delicious after-dinner drink.

$63.00

Vecchio Magazzino Doganale Importante Amaro

Ingredients: 3 days in Alc. 80%- Lemons, Grapefruit, Bergamot, Oranges, and Sweet Oranges – Macerated Separately. 10 days in Alc. 60% – Absinthe Macerated Separately. 10 days in Alc. 40%- Rosemary Eucalyptus, Oregano, Gentian, Rhubarb – Macerated Separately. 25% White Can Sugar Then all ingredients are blended. -------------> Sources: Rocca Imperiale: The Capital City of Lemons in the Mediterranean Sea Bisignano: The family garden in Cosenza sweet and bitter oranges, rosemary, pinecones, pine needles Pellaro: Southern Calabria for bergamots -------------> Alcohol (Grain, Corn, and Barley) inside is a real liquor (not cheap) taste is similar to white bourbon. The picture on the label is of Ivano who does wear that hat.

$57.00

Cappelletti Sfumato Amaro

One of our favorite Amari! It's hazy colored and has a lite herbaceous and anise seed flavor. It's "magic ingredient" is Chinese Rhubarb!

$30.00

Meletti Coffee Liqueur

The expression of espresso in here is not shy! But in a good way! Think of Amaro with the coffee element notably added to it.

$30.00

Montanaro Vermouth Bianco

You can perceive the balsamic notes of Aloe and Myrh and the spicy notes of Licorice that balance with the herbaceous-bitter notes given by botanicals including Rhubarb and Gentian. In combination with Absinthe, ‘Achillea Moscata’ and Black Pepper, it cleanses the palate and creates an interesting contrast between sour and sweet. Other than the classic St. Germaine style White spritz or ‘Hugo’ it goes well with Tequila, Vodka and Rum because it amplifies the aromatic bouquet of the distillate and lowers the alcohol content of the drink.

$30.00

Nonino Quintessentia Amaro

$55.00

Rossi Angera Maggiore Amaro

Few amari capture the essence of their landscape like the Rossi d'Angera Amaro 'Lago Maggiore' Liquore d’Erbe, Lombardy, Italy. Crafted with a time-honored recipe dating back to the late 19th century, this elegant liqueur celebrates the flavors and aromas of the Alpine lakeside, offering a modern expression of traditional herbal craftsmanship. Each bottle is an ode to Lake Maggiore’s heritage, velvety, citrus-kissed, and bittersweet in all the right ways.

$42.00

Sassopra 'Mosso' Pet Nat

Mosso is a pet nat produced by Sassopra in Frascati, in the Castelli Romani area. It is obtained through an initial spontaneous fermentation in steel of Malvasia di Candia and Trebbiano, with subsequent refermentation in the bottle and the addition of its own must (from late harvest grapes) which had previously been frozen. Mosso is a fresh and aromatic bottled refermentant, savory and drinkable with floral and fruity flavors on the nose, to try with a nice sandwich with Porchetta d’Ariccia

$27.00

Huia Gruner Veltliner

The 2021 Gruner Veltiner is a single vineyard wine from the Kennedy Road Vineyard in the Hawkesbury Valley. The growing season furbished us early with sunny ripening conditions. This combined with the well drained, stony clay soils and crop thinning provided beautifully exposed fruit. This has given us an elegant floral citrus based dry Gruner Veltliner. The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honesuckle alongside mandarin lemon citrus. This Huia Gruner Veltliner shows good length and fresh and lively finish. This wine is Vegan and Vegetarian friendly. Huia Gruner Veltliner is delicious with: scallops, sushi, whitebait fritters and firm fruity cheeses.

$24.00

Mt. Beautiful Pinot Gris

$25.00

Nautilus Clay Hills Pinot Noir

$48.00

Milton Chardonnay

$41.00

Lawson's Dry Hills Sauvignon Blanc

Passionfruit, honeysuckle, lemon curd and red capsicum aromatics leap from the glass while the palate has concentrated citrus and tropical characters with underlying fresh, herbaceous tones. Well-balanced with lovely structure and length.

$17.00

Two Paddocks Pinot Noir

The flagship from Two Paddocks, the estate Pinot Noir is an organically grown barrel selection produced from the four Central Otago vineyards - The Fusilier in Bannockburn, First Paddock in Gibbston, Last Chance and Red Bank in Alexandra. These small sites are high-density planted in a range of clonal material, cropped to under 5 tonne per hectare with most vineyard practices carried out by hand. An exemplary Central Otago style, which will be enhanced with bottle age.

$56.00

Smith & Sheth Cru 'Heretaunga'

This is a pristine, Burgundy-influenced Chardonnay with poise and ageworthiness. The nose is bright and enticing, with notes of lemon and melon rind set to a backdrop of cream, toast and rock salt. The full-figured palate is slippery with a vivid line of acidity. Oak and lees influence add opulence, texture and complexity while knowing their place as supporting characters. Drinking beautifully now, this has the potential to age gracefully until around 2030.

$41.00

Te Pa Pinot Noir

The vineyard sources are Omaka North and Wairau Valley. The wine sees a wild yeast fermentation and ages for 11 months in 228L French oak, 25% is new. A total production of 12,000 bottles annually. Alluring aromas of dark plum and spice hint at a wine of brooding complexity. Further exploration is rewarded with a bright perfume and scents of red cherry, raspberry and lifted floral notes. The palate is full and concentrated with soft silky tannin and a long juicy finish.

$25.00

Milton Pinot Noir

$41.00

Te Pa Pinot Gris

$22.00

Lawson Dry Hills Pinot Noir

$24.00

Vidal Reserve Sauvignon Blanc

Cut grass and summer veg-garden aromas are present but don't obscure the lime, passion fruit and fresh pineapple notes. The palate is bone dry, with quite elevated acidity. But there's enough texture and fruit weight to tip the scales back toward the center. Lingering citrus and passion fruit flavors on the long finish make it easy to take another sip of this food-friendly little number.

$20.00

Don Ciccio Amaro Ferro-Kina

A very gentle style of Amaro. Lavender and dried petals. Good for beginners into Amaro or to add aromatics to a cocktail.

$37.00

Forge Cellars 'Freese' Riesling

$29.00

Ravines Estate Riesling

A flourishing partnership steeped in food and wine. Morten grew up on a renowned winery, Domaine de Castel Roubine, surrounded by estate vineyards in the prestigious Côtes de Provence wine region of France. He arrived in the Finger Lakes wine region with an Enology and Viticulture degree from one of Europe’s finest schools and valuable experience at renowned wineries including Cos d’Estournel in Bordeaux. Working as head winemaker for a major Finger Lakes winery for six years, Morten collaborated with grapes sourced from vineyards across the Finger Lakes wine country. He noticed a gap in the market: few producers were crafting truly dry Riesling wines. Many Rieslings labeled “dry” were in fact quite sweet, masking the region’s unique minerality and terroir-driven characteristics. Inspired by this, he identified two exceptional vineyard sites — the Argetsinger Vineyard and 16 Falls Vineyard — and began producing a distinct style of mineral-driven Finger Lakes wines from these sites, starting in a rented barn on Keuka Lake.

$23.00

BOS 'Amber'

$40.00

BOS Blaufrankish

$43.00

Chantal Gewurztraminer

$20.00

Chantal Pinot Blanc

$20.00

Left Foot Charley 'Henry's Pippin' Cider 500mL

$12.00

Modales 'Bete Noire'

$35.00

Modales 'Bueno Jugo' 3L

Bueno Jugo was made for the purpose of drinking with less thinking. If you are familiar with glou glou wines, you’ll know exactly what the vibe of this wine is. If you’re not familiar, the phrase glou glou is an onomatopoeia, a word that imitates the sound it’s aiming to describe. In the case of wine, it’s the sound of wine being poured rapidly from its container. Bueno Jugo is a light-bodied red wine with vibrant acidity and peppery undertones. It goes down easy and is best enjoyed with a slight chill.

$32.00

Stranger Wine Co. Petit Clos Rouge

Blend

$38.00

Wyncroft Merlot

$44.00

Wyncroft Riesling

$30.00

Faccia Brutto Centerbe

$53.00

RG MX Vino de Tierra

$51.00

San Juanito Malbec

Geographically speaking San Juanito is in the southernmost portion of the northern hemisphere, where it is possible to have vineyards that produce grapes of exceptional quality for great wines. San Juanito vineyards, in particular, are located in the Bernal Valley at 6,322 ft. above sea level and they have 30 hectares of land of which 8 are currently planted with Malbec, Syrah, Cabernet Sauvignon, Xarello, Macabeo, Parellada.

$34.00

James Rahn Gamay Rose

I make wines from the cool climate region of the willamette valley. I source fruit from mostly organic vineyards farmed by very talented growers. Basically I get really beautiful fruit and do my best not to mess it up. THe wines are low ALCOHOL, balanced, and are typically finished in neutral oak barrels. They are all site specific and variety specific as I feel that is the best way to showcase the personality of the vineyard and vintage (plus, blending is a bore). - Winemaker, James Rahn

$32.00

JK Carriere 'Gemini' Pinot Noir

$70.00

Swick Gamay

$35.00

JK Carriere 'Vespidae' Pinot Noir

$47.00

Suzor Eola Amity Hills Pinot Noir

The fruit for this wine hails from Bieze, one of the best vineyards in the valley. It's the bees knees, with earthy and savory aromas of blackberry tea, loamy soil, roast beef and hoisin. The medium-bodied wine's flavors include blackberry jam, anise and smoky Lapsang souchong tea. Gentle acidity, with silky tannins.

$50.00

James Rahn 'Robbins Roost Vineyard' Trousseau

James Rahn began his career in earnest at Café Campagne in Seattle, which is where his quest to understand wine was born. Upon moving back home to Chicago, he honed his craft as a Sommelier at his favorite local spot, Café Matou. Six years later he became the Wine Director at Girl & the Goat, an opportunity that later led to his first minor fray into winemaking as he partnered with Saviah Cellars in Walla Walla to create the house blend for the restaurant. It didn’t take long for James’ desire to make wine to take hold of him and after another year he found himself on the way to Portland, Oregon working for Ponzi Cellars in the Willamette Valley. Then in 2013, James Rahn Wine Company was started. Since then, James has focused on producing small lots of site-specific wines that include Gamay, Pinot Noir, Pinot Meunier, Pinot Gris, Grüner Veltliner, Trousseau and two sites of Riesling. His hands are on every vine and bottle produced—a testament to his true artisanship. The wines are organic, sustainable and needless to say, absolutely delicious.

$45.00

Willajory Pinot Noir

$21.00

James Rahn Pinot Meunier

$45.00

Division 'Gamine' Aligote

Division Winemaking Company is a Portland, Oregon based winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of Loire, Beaujolais, Burgundy and the Northern Rhone where they first learned winemaking and viticulture, the urban winery creates Oregon and Washington wines including Pinot Noir, Gamay, Chardonnay, Rose, Chenin, Riesling, Cabernet Franc, Cot, Syrah, Grenache, and Sauvignon Blanc. Determined to make approachable and balanced wines though minimal manipulation, the winemakers have a passion to work with well farmed terroir expressive vineyards, many of which are organic and/or Biodynamic®, celebrating the varietals the winemakers loves to drink. Division Winemaking Company includes the flagship Division label, the more approachable Division-Villages label, the Gamine brand inspired by the Rhone Valley and a personal expression of co-founder Kate Norris’ love of the region, as well as the experimental Tripod Project label, a collaboration between co-winemaker Tom Monroe, Barnaby Tuttle of Teutonic Wine and Jesse Skiles of Fausse Piste. Division Winemaking Company is also a member of the PDX Urban Wineries Association. Division Winemaking Company represents a new generation of winemakers that are looking beyond the status quo to create unique styles of wine, with a purpose, a story and without barriers.

$32.00

JK Carriere 'Clarion Atypical' Pinot Noir

$32.00

Sun Break 'Marie-Paule Cortell-Rose Vineyard'

Sun Break Wines was born from a simple but persistent curiosity: how many different truths can a single vineyard tell? I discovered the answer in the breezy volcanic slopes of the Willamette Valley’s Eola–Amity Hills. Before founding the winery in 2018, I spent years apprenticing across the Willamette Valley, learning the varied rhythms of the vineyard and the cellar. And I became particularly captivated by how fermentation style could alter a wine’s expression—how 100% whole cluster could bring a wine upward (Ariane Pinot Noir), adding aromatic lift and structure, while 100% destemmed fruit revealed a softer, more elegant side (Colette Pinot Noir). And somewhere between the two lives a third exquisite cuvée, with compelling aspects of both (Marie-Paule Pinot Noir). Most wineries choose one stylistic path. I chose to devote myself to mastering all three. Beyond Pinot Noir, we continued our spirit of curiosity through exquisite, bright, Chardonnay and blanc de noir (white) Pinot, méthode Champenoise sparkling wine (coming soon), cider, and small-batch vermouths crafted with organic and no-spray botanicals grown or foraged in the region. For the Pinot Noir, all six clones/blocks from the vineyard are used, a key factor in the wines’ quality. The vineyard is dry farmed, and no herbicides or synthetic fertilizers or pesticides are used.

$41.00

Minimus Vitae Springs Gruner

$30.00

Scenic Valley Farms Pinot Noir

A vibrant pinot with bright red flavors of raspberry and strawberry. While packed with flavor, the delicate texture dances across the palate with style and grace. Forestry earthy undertones provide depth and estate harvested Oregon oak gives this wine structure. A shining example of a beautiful vintage that produced elegant wines with depth and complexity. This Pinot Noir is also a reflection of our vineyard crew, which handles all the pruning, vine training, and harvesting by hand. Our cool climate site always gives us low alcohol, high acid wines, so we blend it with fruit from two of our friends’ vineyards to create balance. Wild fermented for added complexity, barrel aged in Oregon oak for ten months to create depth and filtered to ensure it is stable and consistent for years to come.

$27.00

Domaine Divio 'Les Climats' Pinot Noir

A rich mix from the influence of multiple soil types of the Willamette Valley. The nose is complex with notes of toasty, jammy red and blue fruit, cherry cola, black tea and develops further into leather, spices, forest floor, cedar, tobacco, juniper and cardamom. On the palate, the wine is very approachable with rich and juicy summer fruit, cherry pie, rhubarb and baking spices. The tannins are round and soft and give a long finish to this opulent wine.

$33.00

Freja Cellars Pinot Noir

Freja Cellars is dedicated to the pursuit of producing artisan Pinot Noir wines of the highest quality made from our own sustainably farmed estate vineyards. Our wines are made in the classic Burgundian style. It has been stated many times before but especially true with Pinot Noir, ninety percent of the wine characteristics are produced out in the vineyard as opposed to in the winery. With this philosophy in mind, the fruit receives minimal handling in the winery and gravity is used to move the wine in most of the processing. Freja wines exhibit distinctly Oregon characteristics but best resemble the Cote de Beaune Burgundies, Volnay serving as our benchmark. Freja Pinots tend to be elegant wines with good color, medium body and a silky-smooth, long finish. Great Pinot Noir wines historically come from very small producers.

$27.00

Brooks 'Ara' Riesling

$35.00

Domaine Divio 'Les Climats' Chardonnay

Framed by the Coast Range mountains to the west and Cascade Mountains to the east, the Willamette Valley AVA forms a cool-climate growing basin ideally suited for the production of traditional Burgundian varieties. With an array of different soil types and microclimates, the quality and complexity of Willamette Valley wine has garnered a fierce international reputation.

$33.00

Limited Addition Mencia Rose

$35.00

Art + Science Starlit Pear Cider

$20.00

Art + Science Cerebral Red Cider

$25.00

Art + Science Little Apples

A flavorful cider made from 100% foraged crab applesfrom feral and seedling trees in the Willamette Valley, Oregon. Apples range from ½” to 2” in diameter and are painstakingly by hand then cold stored to enhance flavors before processing. Disclaimer: Mr Owl, how many sips does it take to get to the bottom of a cider bottle?

$21.00

Art + Science Petnat

$25.00

JC Somers 'Cuvee Creme' Muller-Thurgau

The Müller-Thurgau is from the Estate Vineyard at Anne Amie in the Yamhill Carlton AVA. Gentle whole cluster pressing. Fermented and aged in stainless steel tanks on the lees. Harvested early to keep alcohol low and preserve the mineral character. No malolactic fermentation.

$23.00

Brooks Estate Riesling

$35.00

Brooks Estate Eola-Amity Hills Pinot Gris

An approachable, ready-to-drink Pinot Gris with bright acidity and minerality and prominent notes of lemon and Bartlett pear. Comprised of Pinot Gris grapes from our very own Brooks Estate vineyard located in the Eola-Amity Hills. The vines were planted in 1979 in volcanic basalt soil. Brooks Estate is biodynamic. Only 100 cases produced!

$27.00

Johan Vineyards Chardonnay

$48.00

Day Wines 'Belle Pente' Chardonnay

$45.00

Las Jaras 'Bella Promenade' Pinot Noir

We have been making Pinot Noir from the La Belle Promenade Vineyard in Oregon since 2018. It is a unique site at high elevation on a southwestern facing slope along the bucolic hills of the Chehalem Mountains. The vineyard is dry farmed organically and is planted to Pinot Noir, Pinot Meunier, Chardonnay, Grüner Veltliner and Mondeuse Noir. Although appellation rules do not allow us to label this bottle with its specific provenance of Chehalem Mountains AVA (this is because we trucked the grapes from Oregon back to our winery in California), this wine is a pure expression of the La Belle Promenade Vineyard. The 2022 vintage in Oregon was one we had the luxury of waiting till the grapes were in the perfect zone for us to harvest. Since the vineyard is so far away, we rely on the experience and expertise of our dear friend Grant Coulter who manages the vineyard and makes wine for both Flaneur and his own Hundred Suns wineries. Our picking window is on the lower end of the ripening scale because we would like to achieve a wine that has tension and tautness.

$54.00

JC Somers 'Abbey Ridge' Pinot Noir

If the Willamette Valley had vineyard crus, Abbey Ridge in the Dundee Hills would surely be classified as a grand cru. Planted in the rich red soil by Bill and Julia Wayne in 1976, Abbey Ridge stands as one of Oregon's oldest producing vineyards. At 500-700 feet, it is one of the highest vineyards in the Dundee Hills, resulting in a relatively late harvest. This unique position yields fruit with naturally high acidity and exceptional aging potential. At Abbey Ridge, only organic sprays are used. The moisture levels in this dry-farmed vineyard are managed through a strategic system of cover crops and tilled areas. By adjusting the mowed height of the cover crops based on rainfall, the soil retains the right amount of water for the vines. The deep roots of the older vines draw water from deep within the soil, making irrigation unnecessary—a significant advantage in an area where water is becoming increasingly scarce. Jay is a member of The Deep Roots Coalition (DRC), which is an advocacy group for the production of wine sourced exclusively from non-irrigated vineyards. He has been sourcing fruit from Abbey Ridge since 1993. The J.C. Somers Vinter Abbey Ridge Pinot Noir is not an exuberant wine. Classical and restrained, it is truly a beautifully balanced Pinot Noir that will provide immense pleasure with 5+ years of age.

$65.00

Paul O'Brien Pinot Noir

The Umpqua Valley is nestled between coastal and cascade ranges in the heart of western Oregon and showcases some of the world’s most diverse terroir. Comprising over 140 soil types as well as an array of elevation and aspect combinations, our vineyard sites are often compared to the facets of a diamond. The cool coastal influence preserves acidity while warm summer days contribute depth and concentration in our Pinot Noir. The 2021 Umpqua Valley Pinot Noir is a blend of Bradley Vineyard from the Elkton AVA and Susan's Vineyard from the high elevation site in the northern part of the Umpqua Valley. Bradley delivers power and structure while Susan's Vineyard layers in silky fruit and elegance. The two vineyards come together in this blend to showcase the best of Umpqua Valley Pinot Noir.

$32.00

JK Carriere 'Lucidite' Chardonnay

$40.00

Kelley Fox Willamette Blanc

$37.00

Kelley Fox Chardonnay

$31.00

Day 'Momtazi Vineyard' Pinot Noir

$58.00

La Ferme de la Foret Grenache

Grenache was most likely first planted in the Catalonia region of Northern Spain, and has grown to one of the most widely planted varietals in the world with classic Grenache- based wines coming from its native Spain, Southern France, Australia and of course the United States. Partly due to its geographic diversity and being planted in a wide- variety of climates, stylistically the wines can vary drastically and are often blended with other red varietals. Threemile Vineyard is located in The Dalles, Oregon, overlooking the southern banks of a drastic bend in the Columbia River, and in a unique climate zone that borders on dense forest to the West and desert to the East, creating extremely varied micro climates. With 30 degree diurnal temperature swings at the growing site, we are able to maintain freshness in our Grenache while still creating phenolic ripeness. Utilizing whole cluster fermentation and minimal pumpovers, we are able to create a wine that is light and fresh while complex and a true expression of the Grenache varietal, with a nod to some of our favorite Southern Rhone wines.

$48.00

Ovum 'Off the Grid' Riesling

The beauty of balance. The ideal tension between acid and sugar. Tons of fruit, layers of smoky minerals, a delicately powerful finish, a wine with enough electricity to power its own grid. 2022 Off the Grid Riesling is a quintessential Ovum wine. Intensley aromatic with luscious texture one might expect from a red wine. The first thing you'll notice is the deep yellow color in the glass, this comes from aging white wine in Acacia wood barrels [the barrels are commissioned for production]. Aromatics - ripe apricot, Eureka lemon, thyme. This wine has an unusual aroma that we can only compare to what it smells like when you walk into charcuterie shop...in a good way! Richly textured, 2022 Off the Grid is a mouthful of wine. High aciding provides scaffolding and structure, and the 9gL of residual sugar is barely noticable but lays the foundation for long aging. Only 400 cases produced. The isolated Off the Grid Vineyard lies close to the Oregon-California border in the remote southern reaches of Oregon, just twenty-five miles inland from the Pacific. The vineyard sits at an elevation of 1500 feet and is planted on a dried riverbed, so that the vines struggle in the rock strewn soils and very cool micro-climate.

$25.00

Entre Pedras Arinto

$45.00

Quinta la Rosa Estate Reserve

$60.00

Wine and Soul Manoella

$29.00

Crasto Branco

$23.00

Casa de Mouraz Encruzado

$27.00

Muxagat Branco

$27.00

Mira do O Druida Reserva Encruzado

$38.00

Mira do O Druida Grande Reserva Encruzado

$80.00

Coz VP Vital

$29.00

Antonio Madeira 'A Liberdade'

$41.00

Antonio Macanita 'Prohibida'

$42.00

Mira Vidente Tinto

$28.00

Javali Clos Fonte Do Santo Tinto

$33.00

Coz VM Castelao

$27.00

Esporao Reserva White

Part of the Alentejo’s montado ecosystem (cork oak forests), in Portugal, Herdade do Esporão has extraordinary conditions for agriculture. With approximately 700 hectares of vineyards, olive groves and the other crops we grow using organic methods and integrated production. Here we have around 40 grape varieties, 4 types of olive, orchards and kitchen gardens. The first white wine produced by Herdade do Esporão. Antão Vaz, Arinto & Roupeiro aged 6 months in 75% stainless steel and 25% American/French Oak. Certified Organic.

$32.00

Quinta de la Rosa Tinto

$28.00

Carm Family Douro White Blend

This harvest produced a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouthfeel is surprising for this type of wine, and it displays a fresh and long finish. -----> Blend: 45% Rabigato, 30% Codega Do Larinho, 25% Viosinho

$18.00

Warre's Otima 10 Year Tawny Port 500 mL

Otima is an aged 10 year old tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate challenges the traditional perception of Port as a dark and full-bodied after-dinner drink. Otima is a Premium Quality Port from a renowned Port house, and brings a lighter, more contemporary style.

$32.00

Herdade do Rocim 'Fresh from the Amphora' Orange

Herdade do Rocim Fresh from Amphora White is the result f a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat’Cool concept and to its philosophy of relaxed and easy to drink wines. Our interpretation uses the ancestral method of making the wine with the amphoras contributing to a lighter, fresh and very harmonious wine. Golden colour. On the nose is quite mineral with floral and earthy notes. Remarkable acidity, refreshing and tense taste.

$28.00

Blandy's Colheita Verdelho Madeira 2008

$64.00

Duorum Branco Blend

The name Duorum, which is Latin for “from two,” captures the spirit of this famed Portuguese winery, which was founded in 2007 by João Portugal Ramos and José Soares Franco, two of Portugal’s most renowned oenologists. Ramos, widely considered the "King of the Alentejo," began his career as a groundbreaking wine consultant in the 1980s, and today runs successful projects in the Alentejo, Vinho Verde, Beiras, and Douro. Franco, on the other hand, spent 27 years as wine director for one of Portugal's most renowned wines: the Douro's Barca Velha. Longtime friends and admirers of each other’s work, they sought to pool their combined 60 years of winemaking experience and create a wine together. Today, Duorum is widely recognized as a gold standard for Portuguese wines.

$20.00

Antonio Madeira Branco

$35.00

H&H Madeira Boal 10 Year

$54.00

Keermont 'Terrasse' White Blend

Terrasse (pronounced ta-ras-ah), is our barrel fermented white blend which is named after the terraced vineyards leading up the Helderberg and Stellenbosch mountainsides on the estate. We have six different white wine varieties planted on these terraces and every year we make up a unique blend. It changes year to year, depending on what the vintage gives us. The core component is always Chenin blanc from our dryland bush vine Bobbejaan Wingerd (Baboon Vineyard), and the trellised Low Road vineyard. Chardonnay gives the blend some weight on the palate, Sauvignon blanc from our dryland vineyard ‘Uitkyk’ (planted in 1988) brings fresh acidity, and the drops of Roussanne, Marsanne, and Viognier give a slight spicy, aromatic lift. Small batches of grapes are selected according to ripeness, harvested by hand and vinified separately. Terrasse is fermented by indigenous yeast in seasoned French oak barrels and then spends a further 12 months maturing on the lees. Bottling is carried out by hand with minimal fining or filtration.

$29.00

Badenhorst Secateurs Riviera

67% Chenin Blanc, 16% Grenache Blanc, 10% Roussanne, 7% Viognier; alcohol: 13.5%; old chenin blanc vineyard beside a dry riverbed near Paardesberg, Swartland; vines planted 1972; hand harvested and cooled overnight; part whole bunch part destemmed, begin with 60% to start fermentation in concrete tanks using only native yeast; some juice racked to old casks; more grapes are added to tank for 3 week continuous ferment cycle; pressed to seasoned casks on gross lees; aged about 10 months; bottled unfined and unfiltered.

$24.00

Black Water Syrah

$27.00

Maanschijn 'Herbarium' Red Blend

Exciting Cape blend of 56% Pinotage, 22% Mourvedre, and 22% Syrah + a splash of Gr. Noir, all from nearby vineyards in Walker Bay. Whole-cluster fermentation and aging in old barrels result in a fruit-driven wine. A beautiful combination of red and dark fruit, with notes of raspberry and black cherry on the nose. The wine opens beautifully to lavender spiciness. The taste is bursting with fruit, and the youthful (fruit) tannins and present acidity indicate that this Herbarium Cape Red will develop beautifully in the coming years. Despite the low alcohol content (12.5%), the wine is very full-bodied and feels Northern European, like a beautiful Beaujolais cru. Delicious to drink on its own, or for example with a nice pâté or dry sausage.

$25.00

Sa

$26.00

Vuurberg White Blend

The white is a blend of Chenin Blanc 50%, Viognier 20% and 10% Grenache Blanc with Semillon, Verdelho and Roussanne, all mountain grown fruit from estate vineyards, mainly Stellenbosch with small parcels from Swartland, Franschhoek and Paarl. The grapes are picked as early as possible and rushed to the cellar where depending on the varietal they are either crushed and destemmed or transferred directly into a tiny manually operated basket press to be process whole bunch. All varietals are fermented wild and matured in a combination of French barrique and 400 litre barrels( 25% new). Full malolactic fermentation takes place and the blend made after 9 months on the fermentation lees without stirring. The wine undergoes a coarse filtration before bottling.

$31.00

Swerwer Chenin Blanc

$22.00

Secateurs Red Blend

From vines planted on sloped, mountain bush vines. The quality is high as the vines are not irrigated and are planted in granitic soils. After hand-harvesting, the fruit is crushed into open concrete tanks for fermentation. The wine is finished in a combination of old casks and concrete tanks. Made from a blend of local red grapes.

$21.00

Raats Old Vine Chenin Blanc

$32.00

Boschendal Appellation Series Chardonnay

The grapes for this Chardonnay comes from vineyards located on welldrained mountain slopes. The rocky Bokkeveld shale soils have a distinguished sub-layer of clay, and is only a stone’s throw away from the Atlantic Ocean. The distinct cool-climate conditions result in slow ripening of the grapes. These low-yielding blocks are the ideal expression of Elgin’s unique terroir. Every attempt is made to allow natural and dryland practices in the vineyards, with supplementary irrigation only being used if absolutely necessary.

$39.00

Lubanzi Sauvignon Blanc

Produced from grapes grown in shale soils, only a stone's throw south from the Swartland region, this wine is created using a unique blend of Sauvignon Blanc & 30 day skin-contact Colombard. Notes of granadilla, yellow stone fruit, guava and fynbos are noticeable, alongside a lingering, moreish hint of banana peel. Blend: 90% Sauvignon Blanc, 10% Colombard

$18.00

Swerwer Touriga Nacional

The Paardeberg Mountain rises above the rolling wheat fields on the southern border of the Swartland. Approximately 80km north of Cape Town, the climatic conditions changes to become warmer and drier. Since the 1700’s this region was identified to be superior for the production of fortified wines such as Ports and Sherries, and varieties like Touriga Nacional and Tinta Barocca was therefore already established. ----------> The decision to work with Touriga Nacional came naturally as it is a variety that thrives in hot and dry conditions. The vineyard was planted in 2007 on deep sandy granitic soils with a north westerly aspect. A hot slope, but it still enjoys cool shady mornings as a result of the steep valley. The Touriga fares exceptionally well with great balance in fruit and small bunches with small, concentrated berries bursting with flavour. The grape has a natural high acidity and low pH which is perfect for these climatic conditions.

$27.00

Blankbottle Autumn Equinox White Blend

Traditionally it marked the end of the harvest season, where they took stock of what was grown and gathered and gave thanks for what they had received. So their theory was very simple: plant whatever crop ripens a few days before, on, or after (basically as close as possible to) the Autumn Equinox. And that got me thinking about Elgin. During February and early March when the heat waves hit the Western Cape, grapes in Elgin are still green, with sugars around 16° Balling. The vines have plenty of energy to sustain the heat and by the time the heat waves have passed, moderate temperatures take the grapes through a mild, slow ripening phase. This enables the vines to produce fully ripe grapes. And then, on the Autumn Equinox, the grapes usually have a sugar content of 21 - 23° balling, which is when we pick.

$26.00

Excelsior Cabernet Sauvignon

$14.00

De Wetshof 'Bon Vallon' Chardonnay

$26.00

Palmiet Chardonnay

$28.00

Braai Cabernet Sauvignon

$18.00

Cluver Estate Pinot Noir

$28.00

Bayten Chardonnay

$21.00

Blankbottle 'My Koffer' Cinsault

Pieter produces only a few hundred cases each year of this 100% Cinsault from the Breedkloof region. Leading with a deep and rich strawberry flavor, the 2023 My Köffer boasts oodles of star anise, a hint of baking spice, and a charming nuance of grilled venison. This is a racy, juicy red that demands your full attention, and earns it every step of the way. We revisited our sample bottle over the course of a week and were met with a familiar and inviting aroma of strawberry during all seven days - a sign that this bottle has a long life ahead of it.

$27.00

Steenberg Sparkling Sauv Blanc

$24.00

Rosell Mir Bombolles Sparkling

Bombolles -- At the time of disgorgement, only the gross lees are removed, while the fine lees remain inside the bottle. This gives the wines a slightly cloudy appearance and the leftover lees not only protect them from oxidation but also contribute with an additional aroma and flavor complexity as well as structure and mouthfeel. Crispy aromas of green apple and ripe lemon with a hint of fresh almonds set the tone for these bubbles!

$26.00

Micaela Rubio 'El Reflejo de Mikaela' Bobal

The valley of the Jucar River, specifically the villages of Pozoamargo and Casas de Benítez, are two of the only areas in southeastern Spain where old, traditional vineyards of Bobal have survived the mass uprooting and modernization of Spanish viticulture. These old vineyards, field blended with over a dozen forgotten indigenous grape varieties, are planted on limestone soils covered in canto rodado, or large river pebbles deposited by the Jucar thousands of years ago. El Reflejo de Mikaela is is Aurelio García's entry level village wine blending sites from the towns of Casas de Benítez and Pozoamargo.

$27.00

Cantalapiedra Paraje los Panderos 'Arenisca' Tempranillo

The grower & winemaking: Arenisca is a cuvee of mostly ungrafted Tinta de Toro with about 5% co-planted white grapes owned by their friend José Bayón who farms organically, and is located in neighboring Villabuena del Puente 20km south of DO Toro. The grapes were hand-harvested in small boxes, 90% was destemmed and crushed to ferment with wild yeasts in steel tank, the other 10% was fermented with stems in open vats.

$32.00

Totus Tuus Brut Reserva Cava NV

Totus Tuus, Alberto Orte’s beautiful tribute to his mother, started with the 2007 harvest. His aim in creating this cava was to produce a richer, full-bodied sparkling wine with the capacity for aging, while also showing greater complexity. The name "Totus Tuus" derives from the Latin expression meaning "everything for you" or "all yours". Crafted at the historical Raventós Rosell estate, Totus Tuus is blended using the three traditional cava grapes along with Chardonnay and Pinot Noir. The wine is then aged on the lees for 20 months, resulting in a weighty and velvety expression of Cava. This estate-bottled Cava is aged for 20 months on the lees prior to release, with marked Chardonnay creaminess balanced by bracing acidity. Full-bodied yet elegant, Totus Tuus is a benchmark for Cava Reserva in the Alt Penedès, Catalonia.

$30.00

MicroBio 'Correcaminos' Rose

$24.00

Edetaria 'Via Terra' Garnacha Blanca

$19.00

Sentencia Lluvia Garnacha

$30.00

Muchada Leclapart Lumiere Palomino

$46.00

Veronica Ortega Mencia

Here’s a little bit of Andalusian light coming to us by way of Veronica Ortega. Orginally from Cadiz, her love for the Mencía grape brought her to Bierzo in northwestern Spain. Since then, she’s become a reference in the region and has blurred the lines between classic and natural Bierzo. She worked with Daphne Glorian and Alvaro Palacios in the Priorat as well as a quick stint at DRC in Burgundy before ultimately settling in Valtuille de Abajo in 2012. Raúl Pérez was nice enough to offer her some space at his winery where she made her first couple vintages until moving into her own winery. Like everybody else in Bierzo, you could say Raúl had an influence in her winemaking but without a doubt she's made a name for herself recovering old winemaking traditions and redefining what Bierzo can be. Working mostly between the towns of Valtuille and Cobrana, she's making DO classified wine while also making villages and single vineyard style wines. Most of her vines are over 70 years old accounting for 5 total hectares spread across more than 20 small vineyards planted on a mix of clay, sand, and slate. Her grapes are a product of organic farming and her wines are made as naturally as possible only adding minimal doses of sulphur when needed to avoid deviations. You will find her wines are straight and polished while still having a natural edge that gives them the energy and life we look for in all of our selections.

$34.00

Verticales 'Raspa' Moscatel

$23.00

Tilenus 'La Florida" Mencia

$23.00

Guimaro Ribeira Sacra Mencia

Mencía from many plots of vines around Ribeira Sacra with an average age of 40 years old. The soils are slate, granite, and sand and the wine is fermented and raised in stainless steel tank. Grape Composition: Mostly Mencía with small amounts (<15%) of other traditional local varieties like Brancellao, Caiño, Marenzao, etc.

$25.00

Amorro Palomino Pet Nat

$26.00

Stella Crinita 'Omaggio' Viognier Pet Nat

This PetNat is all hand harvested Viognier from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. The wine is made in the ancestral method finishing fermentation in the bottle with 9 months on the lees. The fruit driven nose has notes of white flowers, ripe peaches, chamomile, and toasted brioche. Bright, fresh, and crisp on the palate with apple, lychee, and lemon notes on the palate. A summer day in a bottle.

$32.00

Frisach Vernatxa Garnacha Blanca

$30.00

Fraga do Corvo Godello

Fragas do Lecer is located in Vilaza, Galicia, in Northwest Spain. It sits in the valley of Monterrei alongside the Támega river. The winery was founded in 2005 by the Boo-Rivero family, winegrowers with a history of over 30 years. They are especially committed to growing indigineous varietals. The vineyards total 45 acres, in 28 different estate vineyards. This diversity results in various soil types: granite based, sandy, and slate, offering great complexity to the wines. The Tamaguelos estate has over 10 acres of Godello and Mencia vines that are over 30 years old. In addition, they also have some of the oldest Godello and Mencia vines in the region, over 50 years old. Fragas do Lecer practices organic viticulture, with maximum respect for the vineyards and minimum intervention.

$24.00

Partida Creus UL Tempranillo

$38.00

Pinol L'avi Arrufi Blanco

$48.00

Olimpia Garnacha

$15.00

Olimpia Crianza Graciano

$20.00

Alanda Quinta da Muradella Mencia Blend

The characterful 2018 Alanda Tinto was produced with a blend of Mencía, Bastardo and Garnacha Tintorera from their vineyards with different soils (slate, sand and clay) in different parts within Monterrei. It fermented together with one-third full clusters in stainless steel and concrete and matured in barrique, stainless steel and concrete vats for 15 months; then it was blended and put back in stainless steel for one more year. It has very good freshness, purity of aroma and flavors and a medium-bodied palate, with moderate alcohol and very fine tannins. 13,000 bottles produced. It was bottled in August 2022.

$45.00

Torre de Ona Rioja Reserva

Founded in 1987 by Leandro Vázquez in the hamlet of Páganos, a stone’s throw from Laguardia in the Rioja Alavesa, Torre de Oña now counts over three decades as a sterling exemplar of the new Rioja: a modest-sized, château-model estate growing 100% of its own grapes, all stamped by their unique origin, from field to bottle. In 1995 Vázquez sold 45 hectares of vineyards (some dating to the 1960s), the winery and the adjoining country house to La Rioja Alta S.A., the legendary classicist firm based in Haro, the heart of the Alta district further west. That centenary company was able to invest significantly in soil studies, oak trials, and additional old-vine acquisitions, and since 2005 Julio Sáenz, the lionized head winemaker at La Rioja Alta itself, has been 100% responsible for the wines at Torre de Oña. His range begins with a dynamite Crianza, Finca San Martín, which marries attractive drinkability with surprising depths of Tempranillo fruit. Since 2014, he’s also produced an increasingly-heralded Reserva called Finca Martelo sourced from a parcel selection of the oldest vines out front the winery that include a dollop of non-Tempranillo varieties. There are rumors of something new and spectacular afoot from the estate’s very oldest centenary vines in neighboring Elvillar, but we’ll have to wait and see. This is an estate in constant motion: since the mid-90s they’ve been refining the classic-meets-modern balance of the wines by moving away from French oak and towards American and Caucasian, including larger formats. No less important is adapting to a warming climate, both by acquiring old vineyards higher up the Sierra Cantabria in Elvillar and Kripan and making new replantings according to a unique contour-line-based regimen. All the while, they remain a prime source of true-to-type and terrific quality-for-money Alavesa Rioja.

$38.00

Dominio del Challao Angelita Rioja

$48.00

Sainas 'Silente' Mencia

A blend of fruit from 7 plots but principally from the Laxes vineyard where clay is present at the top of the hill. All produced in stainless steel vat and aged for 1 year in tank. No whole bunch. Blue damson fruit, sweet spice with a citrus freshness hallmarking the palate. Silken tannins keep the fruit lifted and seamless to the finish.

$32.00

Faustino Gran Reserva Rioja 2014

$36.00

Malahierba Rufete

$31.00

Dominio del Challao Rioja

$158.00

Bodegas Mitarte Tatos Garnacha

The red complement to Excéntrico, Tatos is 100% Garnacha Tinta from the highest-altitude vineyards on the estate. It is fermented with whole clusters in foudre. After alcoholic fermentation, it moves to 400L French barrels for malolactic and another eight to ten months of élevage.

$38.00

Less than 14%

$36.00

Viuda Negra Nunca Jamas Rioja

$33.00

Enrique Mendoza 'La Tremenda' Monastrell

The name "La Tremenda" references the name of the vineyard from which the grapes for this wine are grown and handharvested. Made entirely from mature Monastrell vines, carefullyraised in the harsh, arid landscape of Alicante. "The vine must suffer..." and here it does.

$16.00

Alberto Orte 'La Antigua' Reserva 2014

La Antigua Clásico is one of Alberto Orte’s most enduring historical projects and highlights an underexplored area of DOCa Rioja, the western mountain range of Sierra de la Demanda. Inspired by the winemaking styles of the early 20th century, Alberto emphasizes freshness and minerality, resulting in balanced, long-lived wines. To achieve this, he works with old-vine Garnacha, Tempranillo, and Graciano in Sierra de la Demanda, south of the Ebro River in Rioja Alta. The north-facing, high-altitude vineyards receive significantly less sunlight than those in the valley, allowing for slower ripening and producing grapes with intensity, balance, and precision. This approach carries risk and requires meticulous, hands-on viticulture. The area is among the last to harvest in Western Europe, often not until early November. In addition to the cool climate, the vineyards are steep and highly fragmented, making mechanization impossible and requiring all work to be done by hand. The result is a wine of precision and elegance, fresh and expressive now, with strong aging potential.

$34.00

Emilio Moro Ribera Del Duero 375mL

This 100% Tempranillo aged in French and American oak exudes seductive aromas of violets, fresh blueberry, vanilla, and oak that merge with a satin-lined rush of berries and chocolate. A juicy stream of vanilla latte unfurls within the exquisite mouthfeel before violets bloom on the finish, seasoned with cigar leaf and tilled soil.

$23.00

Finca Parera 'Fins Als Kullons' Red Blend

Traditional "Claret" made naturally, with a manual harvest in 250 kg containers. Entry of the grapes into cement cups with skins and without rapa. First; Entry of the two white varieties at the same time with maceration / infusion and low temperature, to start the fermentation. When the Sumoll arrives, it co-ferments with the skins and the rest of the white grapes already bled. Decantation of the flower wine by gravity at the end of the fermentation, press wine towards other wines. ---------> Aging during the winter to clean the wines statically, and bottling by gravity and descending moon. ---------> Precipitations and cloudy appearance may appear, denoting respectful processing and are a good sign of authenticity.

$34.00

Partida Creus Litrona Tempranillo

$35.00

Bodega K5 K Pilota Txakolina

K5 Argiñano is a modern vineyard estate located on a hillside near the Basque village of Aia at 1000 feet above sea level overlooking the Cantabrian seaports of Zarautz and Orio. Founded in 2005 by Spanish celebrity chef Karlos Argiñano and four partners, K5 is focused on showcasing the noble and age worthy quality of the indigenous Hondarribi Zuri and its ability to produce extracted, super-dry, mineral driven whites worthy of the finest table. The ultra-modern, gravity-flow bodega (designed by the famous architectural firm Alonso & Balaguer) is ideally matched to its environment and offers sweeping views of the surrounding countryside and seacoast. The first vintage was released in 2010. The property totals 30 ha (74 acres) in total with 15 ha (37 acres) of dry farmed vineyards planted on slate and granite soils to the native grape, Hondarribi Zuri. Yields are limited to under 2 kilos per vine. The wine is aged for six months on the fine lees for complexity. The remaining 15 ha (37 acres) are comprised of forests and the little paths surrounding the cellar, full of beech, chestnut and oak trees.

$25.00

Gaintza Txakolina

$29.00

Lasalde Txakoli

A different style of Txakoli, less spritzy and more lime rind and weighty.

$25.00

Pomarina Cider

$22.00

Dos Deus Blanco Vermouth

This vermouth is like a calm sea, a fusion of typical Mediterranean aromas, thereby it is related to Poseidon, the god of the sea. Produced in the Priorat region of Spain with local muscat wine, blended with natural botanicals Mediterranean herbs with hints of spices.

$26.00

Vizcarra 'Torralvo' Ribera Del Duero Tempranillo

Juan Carlos Vizcarra is a man of intensity, passion, and incredible ambition. Though his family has grown grapes in northern DO Ribera del Duero for more than four generations, he was the first to make estate-bottled wine from this fruit starting in 1991. The story goes that when he was a boy, he noticed that the historic estates of Vega Sicilia and Pesquera would come to his family in bad vintages to buy fruit. Realizing that his family must have truly special vineyards of the highest quality, Juan Carlos took it upon himself to begin producing wines to express this blessed terroir and heritage. Like all the wines at the tiny Bodegas Vizcarra, Torralvo is made using gravity-fed winemaking to preserve the freshness and elegance intrinsic to the limestone plots found in northern Burgos. Meticulous in everything he does, Juan Carlos applies his detail-oriented approach to every facet of the winemaking process. Torralvo is the only single vineyard wine that Juan Carlos makes, from one of the highest-altitude parcels on his estate. Planted in the early 1960s, Torralvo is a traditional head-pruned parcel of 100% Tempranillo, farmed organically. Fermented with indigenous yeasts, Torralvo offers a truly unique expression of place for Juan Carlos. In this bottling, he offers a wine to age, one that will improve with a decade or more in the bottle.

$91.00

Vizcarra 'Ines' Ribera del Duero

Juan Carlos Vizcarra, known for his intensity and ambition, was the first in his family to produce estate-bottled wine in northern DO Ribera del Duero, starting in 1991. His family has grown grapes in the region for over four generations. As a boy, Juan Carlos noticed that prestigious estates like Vega Sicilia and Pesquera would source fruit from his family's vineyards during poor vintages, highlighting the exceptional quality of their terroir. Motivated by this, he began crafting wines to express this unique heritage. Juan Carlos and his wife have two daughters, Celia and Inés. The flagship wines of the Vizcarra estate, named after his daughters, are produced in limited quantities of 2,100 bottles annually. These wines come from a single, steeply sloped vineyard with some of the oldest vines on the estate. At Bodegas Vizcarra, all wines, including Inés, are made using gravity-fed winemaking to preserve the freshness and elegance inherent to the limestone-rich vineyards in northern Burgos. Juan Carlos’s meticulous approach ensures that these wines are meant for aging, capable of improving for at least 20 years in the bottle.

$150.00

Aster El Espino Ribera del Duero

The harvest was done manually in 20 kg boxes, selecting the best grapes on optical sorting tables. Cold maceration helped to highlight varietal aromas and the vibrant colors produced during the grape ripening process. After alcoholic fermentation, 50% of the wine completed malolactic fermentation in tanks and the other 50% in second-use French oak barrels. Aging in 20% new French oak barrels for 12 months with two manual rackings. After four months blending in the tank, it was bottled in May 2023. Intense ruby color with high depth and purple-pink rim. On the nose, it stands out for its high intensity, highlighting notes of forest fruits, redcurrant, cranberries, and plum, which intermingle with light aromas from barrel aging: ground coffee, licorice, and sweet peppers. Its passage through the mouth is fresh, balanced, with good body thanks to soft and delicate tannins. A new concept in our Ribera del Duero wines at an optimal moment for enjoyment.

$60.00

Garzon Single Vineyard Albarino

$43.00

Garzon Single Vineyard Tannat

Of a deep purple colour, this powerful Tannat has an elegant nose, with aromas reminiscent of red fruits such as cherries and strawberries, black plums, tobacco and black chocolate on a spice-flavoured range. It is a full-bodied wine with a juicy and fresh mouth, pleasant sensation and a long and vibrant finish.

$43.00

Garzon Petit Verdot

$38.00

Garzon Reserva Rose

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón.

$20.00

Garzon Sauvignon Blanc

$21.00

Monte Toscanini Tannat

$16.00

Betz Clos de Betz Red Blend

$64.00

Lydian Merlot

Lydian is a side project from the people at Avennia, blending declassified fruit with wine from other sources. High-toned aromas of dried and fresh herbs, ripe red raspberry, sandalwood and cherry are followed by a full-flavored palate. A lovely sense of acidity and tannin structure connects it all.

$28.00

Avennia 'Boushey Vineyard' Syrah

This vintage brings a fresh, lively version of the Boushey terroir. The nose features dark blueberry and plum, crushed violets, and hints of roasted meat, and smoky mineral notes. On the palate, the vintage really shows itself, with lifted blue fruit, floral and savory umami notes, featured on a medium weight frame that expands as the wine opens up. The palate is silky with those signature Boushey tannins, echoing with blueberry preserves, candied licorice, minerals, and seared bacon fat. This wine could still use a couple of years in the cellar, and then be consumed over the next 10-12 years. It looks to be a worthy addition to the Arnaut vertical.

$60.00

Klipsun Red Blend

$54.00

Gramercy Cellars Mourvedre

$36.00

Orr Chenin Blanc

$32.00

Corvidae Riesling

$18.00

Abeja Chardonnay

$53.00

Grand Cru Chicago

Your bag

Picked For You

Large Event Reservation

Reservation

Pinol L'avi Arrufi Blanco

Nonino Quintessentia Amaro

Events, Special Orders and Reservations

An Adventure through Beaujolais ~ All 10! Sun July 12th

Large Event Reservation

Reservation

Gift Card

Kilpatrick Law Event 7.21 Tuesday

Wine Club ~ Grand Cru (8 Bottles)

Wine Club ~ Premier Cru (4 Bottles)

Argentina

Via Revolucionaria Pais

Piedra Negra Reserve Malbec

Sensum Vi VCM Cab Franc

Piedra Negra Malbec

Sensum Vi VCM Malbec

Catena Chardonnay

Andeluna Altitud Cabernet Sauvignon

DiamAndes Grande Reserve Chardonnay

Del Mono Blend Syrah/Malbec

Pedro Moises Cab/Tannat/Malbec

Funckenhausen Malbec/Riesling

DiamAndes Grande Reseve Malbec

Bonfanti Gran Reserva Malbec

Mi Terruno Uvas Rose

Catena Marchigiana Rose

Mi Terruno Torrontes

Piedra Negra Pinot Gris

Australia

BK Gower Pinot Noir

Dalrymple Pinot Noir

S.C Pannell Basso Grenache

Hentley Farm Riesling

Rippon 'Mature Vine' Riesling

Smallfry Naturel Rose Pet Nat

Jansz Rose Sparkling

Smallfry Trousseau Pet Nat

Howard Park 'Miamup' Sauvignon Blanc Blend

Alkoomi 'Black Label' Cabernet Sauvignon

Ringbolt Cabernet Sauvignon

Paxton Cabernet Sauvignon

Yalumba Y Series Sangiovese Rose

Austria

Weininger Ried Ulm 1 OTW Nussberg Gesmichter Satz

Veyder-Malberg 'Liebedich' Gruner Veltliner 1500 mL

Wohlmuth 'Ried Steinriegel' Gelber Muskateller

Stadlmann Gruner Veltliner

Mantlerhof Gruner Veltliner

Sattlerhof Sauvignon Blanc

Leth Roter Veltliner Klassik

Durnberg Rabenstein Reserve Gruner

Durnberg Falkenstein Riesling

Gobelsburg Ried Heiligenstein 1er Riesling

Hajszan Neumann Zweigelt

Hirsch Ried Gaisberg 1er Riesling

Malat Ried Gottschelle 1OTW Gruner 2015

Muthenthaler 'Ried Bruck' Riesling

Malat Ried Silberbichl 1OTW Riesling 2019

Malat Ried Gottschelle 1OTW Gruner 2009

Muthenthaler 'Dreivierteltakt' Riesling

Rudi Pichler 'Kollmutz' Smaragd Gruner Veltliner

Prager 'Achleiten' Smaragd Gruner Veltliner

Nigl Pellingen Privat 1er Gruner Veltliner

Nittnaus 'Kalk & Schiefer' Blaufrankish

Gut Oggau Atanasius Red Blend 1500mL

Malat Ried Satzen Pinot Noir 2017

Ott Spiegel 1er Feuersbrunner Gruner Veltliner

Salomon Undhof 'Ried Kogel' 1OTW

Saloman Undhof Riesling

Reisetbauer Carrot Eau De Vie

Heidi Schrock Pinot Blanc Pet Nat

California

Banknote 'The Vault' Red Blend

Jonata 'Fenix' Red Blend

Auctioneer Reserve Cabernet Sauvignon Howell Mountain